| Titre : | Food safety management programs : applications, best practices, and compliance | | Type de document : | texte imprimé | | Auteurs : | NEWSLOW, Debby L, Auteur | | Editeur : | CRC Press,Taylor & Francis Group | | Année de publication : | 2014 | | Importance : | 363p. | | Présentation : | ill. | | Format : | 24cm. | | ISBN/ISSN/EAN : | 978-1-439-82679-9 | | Note générale : | Includes bibliographical references and index | | Langues : | Français (fre) | | Catégories : | 300 Sciences sociales:363 Autres problèmes et services sociaux:363.192 Foods
| | Mots-clés : | Food industry and trade.- Quality control.
Food industry and trade.- Management.
Food- Safety measures. | | Index. décimale : | 363.192 | | Résumé : | The valueof an effective well-defined. Implemented, and maintained management system is priceless. Besed on the reqirement of ISO 22000, and PAS 220, this text provides a collection of participation- basedtools that can be applied to the development, implementation, and maintenance of a management-based sytem in the food industry. The book clearly explains how to choose the right system for an organization, what the requirements are, how to identify gaps in the syetem, and ways to integrate these resources into individual operations. The author also compares SIO and HACCP programs as well as includes case studies from profrssionals. Provided by publisher. |
Food safety management programs [texte imprimé] : applications, best practices, and compliance / NEWSLOW, Debby L, Auteur . - USA : CRC Press,Taylor & Francis Group, 2014 . - 363p. : ill. ; 24cm.. ISBN : 978-1-439-82679-9 Includes bibliographical references and index Langues : Français ( fre) |
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