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Titre : Rock blasting : Effects & operations Type de document : texte imprimé Auteurs : Pijush PAL ROY, Auteur Editeur : CRC Press,Taylor & Francis Group Année de publication : 2005 Importance : 345p. Présentation : ill,. Format : 24 cm ISBN/ISSN/EAN : 978-0-415-37230-5 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):622 Mining and related operations Index. décimale : 622 Rock blasting [texte imprimé] : Effects & operations / Pijush PAL ROY, Auteur . - USA : CRC Press,Taylor & Francis Group, 2005 . - 345p. : ill,. ; 24 cm.
ISBN : 978-0-415-37230-5
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):622 Mining and related operations Index. décimale : 622 Réservation
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Titre : Environmental Chemistry Type de document : texte imprimé Auteurs : Stanley E. MANAHAN, Auteur Mention d'édition : 9th Ed. Editeur : CRC Press,Taylor & Francis Group Année de publication : 2009 Importance : XXIX, 753 p. Présentation : ill. Format : 26 cm ISBN/ISSN/EAN : 978-1-420-05920-5 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Index. décimale : 628 Environmental Chemistry [texte imprimé] / Stanley E. MANAHAN, Auteur . - 9th Ed. . - USA : CRC Press,Taylor & Francis Group, 2009 . - XXIX, 753 p. : ill. ; 26 cm.
ISBN : 978-1-420-05920-5
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Index. décimale : 628 Réservation
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Titre : Electric Power system applications of optimization Type de document : texte imprimé Auteurs : James A. MOMOH, Auteur Editeur : CRC Press,Taylor & Francis Group Année de publication : 2005 Importance : XIV, 478 p. Présentation : ill. Format : 23 cm ISBN/ISSN/EAN : 978-0-8247-9105-6 Langues : Anglais (eng) Mots-clés : Power engineering Index. décimale : 621.319 Electric Power system applications of optimization [texte imprimé] / James A. MOMOH, Auteur . - USA : CRC Press,Taylor & Francis Group, 2005 . - XIV, 478 p. : ill. ; 23 cm.
ISBN : 978-0-8247-9105-6
Langues : Anglais (eng)
Mots-clés : Power engineering Index. décimale : 621.319 Réservation
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Titre : Biotechnology in agriculture and food processing : opportunities and challenges Type de document : texte imprimé Auteurs : Parmjit S. PANESAR, Auteur; Satwinder S. MARWAHA, Auteur Editeur : CRC Press,Taylor & Francis Group Année de publication : 2013 Importance : xvi, 621 pages : illustrations Format : 24 cm ISBN/ISSN/EAN : 978-1-439-88836-0 Note générale : Includes bibliographical references and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food--Biotechnology.
Crops--Genetic engineering.
Agricultural processing.
Biotechnology--Industrial applications.
MEDICAL / Biotechnology.
TECHNOLOGY & ENGINEERING / Food Science.Index. décimale : 664 Résumé : "An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic engineering in food ingredient production, bio-fertilizers, bio-pesticides, enzymes, genetically modified foods etc. The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste/by products of agro industries"-- Provided by publisher.
"Preface Biotechnology has a long history of use in agriculture and food processing. It is truly a key technology and has played a significant role in these areas. It represents a combination of both traditional and latest techniques based on molecular biology and recombinant DNA technology. It has not only been helpful in boosting the yield of agricultural crops but has also led to the generation of novel varieties, which can play a significant role in overcoming the problem of hunger and malnutrition worldwide. Biotechnological techniques in food processing offer the prospect of improving existing processes and developing novel products. The applications of biotechnology range from the production of fermented foods to the development of biosensors and food safety kits, which can help ensure the quality and safety of food products. Agriculture and food processing are integrated disciplines, with the latter having its roots in the former. The role of biotechnology in these areas reflects the true picture of its range of applications from "farm to fork." Keeping this in view, the compilation of this volume is expected to provide comprehensive information to the readers on the subject of biotechnology at one platform. The objective of this volume is to provide a perspective on the important biotechnological issues that have direct relevance to agriculture and food processing. Even with restricted perspective, the potential range of the topics is enormous, and it is not possible to review the whole field comprehensively in a single volume. Hence, a careful selection of chapters has been made to provide readers with both an in-depth study and a broad perception"-- Provided by publisher.
Biotechnology in agriculture and food processing [texte imprimé] : opportunities and challenges / Parmjit S. PANESAR, Auteur; Satwinder S. MARWAHA, Auteur . - USA : CRC Press,Taylor & Francis Group, 2013 . - xvi, 621 pages : illustrations ; 24 cm.
ISBN : 978-1-439-88836-0
Includes bibliographical references and index
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food--Biotechnology.
Crops--Genetic engineering.
Agricultural processing.
Biotechnology--Industrial applications.
MEDICAL / Biotechnology.
TECHNOLOGY & ENGINEERING / Food Science.Index. décimale : 664 Résumé : "An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic engineering in food ingredient production, bio-fertilizers, bio-pesticides, enzymes, genetically modified foods etc. The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste/by products of agro industries"-- Provided by publisher.
"Preface Biotechnology has a long history of use in agriculture and food processing. It is truly a key technology and has played a significant role in these areas. It represents a combination of both traditional and latest techniques based on molecular biology and recombinant DNA technology. It has not only been helpful in boosting the yield of agricultural crops but has also led to the generation of novel varieties, which can play a significant role in overcoming the problem of hunger and malnutrition worldwide. Biotechnological techniques in food processing offer the prospect of improving existing processes and developing novel products. The applications of biotechnology range from the production of fermented foods to the development of biosensors and food safety kits, which can help ensure the quality and safety of food products. Agriculture and food processing are integrated disciplines, with the latter having its roots in the former. The role of biotechnology in these areas reflects the true picture of its range of applications from "farm to fork." Keeping this in view, the compilation of this volume is expected to provide comprehensive information to the readers on the subject of biotechnology at one platform. The objective of this volume is to provide a perspective on the important biotechnological issues that have direct relevance to agriculture and food processing. Even with restricted perspective, the potential range of the topics is enormous, and it is not possible to review the whole field comprehensively in a single volume. Hence, a careful selection of chapters has been made to provide readers with both an in-depth study and a broad perception"-- Provided by publisher.
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Titre : GIS cartography : A guide to effective map design Type de document : texte imprimé Auteurs : Gretchen N. PETERSON, Auteur Editeur : CRC Press,Taylor & Francis Group Année de publication : cop. 2009 Importance : xvii, 227 p. Présentation : ill. (chiefly col.), col. maps Format : 25 cm ISBN/ISSN/EAN : 978-1-420-08213-5 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:526 Géographie mathématique Mots-clés : Cartography.
Geographic information systems.Index. décimale : 526 GIS cartography [texte imprimé] : A guide to effective map design / Gretchen N. PETERSON, Auteur . - USA : CRC Press,Taylor & Francis Group, cop. 2009 . - xvii, 227 p. : ill. (chiefly col.), col. maps ; 25 cm.
ISBN : 978-1-420-08213-5
Includes bibliographical references and index.
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:526 Géographie mathématique Mots-clés : Cartography.
Geographic information systems.Index. décimale : 526 Réservation
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Titre : Food analysis by HPLC Type de document : texte imprimé Editeur : CRC Press,Taylor & Francis Group Année de publication : 2013 Importance : xvi, 1062 p. : illustrations Format : 27 cm. ISBN/ISSN/EAN : 978-1-439-83084-0 Langues : Anglais (eng) Index. décimale : 664.07 Food analysis by HPLC [texte imprimé] . - USA : CRC Press,Taylor & Francis Group, 2013 . - xvi, 1062 p. : illustrations ; 27 cm..
ISBN : 978-1-439-83084-0
Langues : Anglais (eng)
Index. décimale : 664.07 Réservation
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Titre : Handbook of plant-based fermented food and beverage technology Type de document : texte imprimé Auteurs : Y. H. HUI, Editeur (scientifique); E. Özgül Evranuz, Collaborateur Mention d'édition : 2nd ed. Editeur : CRC Press,Taylor & Francis Group Année de publication : 2012 Importance : xix, 801 p. Présentation : ill. Format : 26 cm ISBN/ISSN/EAN : 978-1-439-84904-0 Note générale : ed. of: Handbook of food and beverage fermentation technology / edi Revted by Y.H. Hui ... [et al.]
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
Includes bibliographical references and an index.
Langues : Anglais (eng) Mots-clés : Fermented foods--Handbooks, manuals, etc.
Beverages--Microbiology--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
Plant proteins as food--Handbooks, manuals, etc.
Plant products--Handbooks, manuals, etc.Index. décimale : 664.024 Résumé : "This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. "-- Provided by publisher.
"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. Covers numerous fermentation procedures by reviewing the type of raw material used, its pretreatment, the temperature/climate, and the conditions of the fermentation process. Discusses various types of starter cultures and their preparation prior to use. Outlines some of the flaws that may be found in sour cream products, their causes, and possible ways to prevent these defects. Analyzes the sensory characteristics of various fermented food products including texture, color, and aroma"-- Provided by publisher.
Handbook of plant-based fermented food and beverage technology [texte imprimé] / Y. H. HUI, Editeur (scientifique); E. Özgül Evranuz, Collaborateur . - 2nd ed. . - USA : CRC Press,Taylor & Francis Group, 2012 . - xix, 801 p. : ill. ; 26 cm.
ISBN : 978-1-439-84904-0
ed. of: Handbook of food and beverage fermentation technology / edi Revted by Y.H. Hui ... [et al.]
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
Includes bibliographical references and an index.
Langues : Anglais (eng)
Mots-clés : Fermented foods--Handbooks, manuals, etc.
Beverages--Microbiology--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
Plant proteins as food--Handbooks, manuals, etc.
Plant products--Handbooks, manuals, etc.Index. décimale : 664.024 Résumé : "This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. "-- Provided by publisher.
"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. Covers numerous fermentation procedures by reviewing the type of raw material used, its pretreatment, the temperature/climate, and the conditions of the fermentation process. Discusses various types of starter cultures and their preparation prior to use. Outlines some of the flaws that may be found in sour cream products, their causes, and possible ways to prevent these defects. Analyzes the sensory characteristics of various fermented food products including texture, color, and aroma"-- Provided by publisher.
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Titre : Food safety management programs : applications, best practices, and compliance Type de document : texte imprimé Auteurs : NEWSLOW, Debby L, Auteur Editeur : CRC Press,Taylor & Francis Group Année de publication : 2014 Importance : 363p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-1-439-82679-9 Note générale : Includes bibliographical references and index Langues : Français (fre) Catégories : 300 Sciences sociales:363 Autres problèmes et services sociaux:363.192 Foods Mots-clés : Food industry and trade.- Quality control.
Food industry and trade.- Management.
Food- Safety measures.Index. décimale : 363.192 Résumé : The valueof an effective well-defined. Implemented, and maintained management system is priceless. Besed on the reqirement of ISO 22000, and PAS 220, this text provides a collection of participation- basedtools that can be applied to the development, implementation, and maintenance of a management-based sytem in the food industry. The book clearly explains how to choose the right system for an organization, what the requirements are, how to identify gaps in the syetem, and ways to integrate these resources into individual operations. The author also compares SIO and HACCP programs as well as includes case studies from profrssionals. Provided by publisher. Food safety management programs [texte imprimé] : applications, best practices, and compliance / NEWSLOW, Debby L, Auteur . - USA : CRC Press,Taylor & Francis Group, 2014 . - 363p. : ill. ; 24cm..
ISBN : 978-1-439-82679-9
Includes bibliographical references and index
Langues : Français (fre)
Catégories : 300 Sciences sociales:363 Autres problèmes et services sociaux:363.192 Foods Mots-clés : Food industry and trade.- Quality control.
Food industry and trade.- Management.
Food- Safety measures.Index. décimale : 363.192 Résumé : The valueof an effective well-defined. Implemented, and maintained management system is priceless. Besed on the reqirement of ISO 22000, and PAS 220, this text provides a collection of participation- basedtools that can be applied to the development, implementation, and maintenance of a management-based sytem in the food industry. The book clearly explains how to choose the right system for an organization, what the requirements are, how to identify gaps in the syetem, and ways to integrate these resources into individual operations. The author also compares SIO and HACCP programs as well as includes case studies from profrssionals. Provided by publisher. Exemplaires
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Titre : Advanced thermodynamics engineering Type de document : texte imprimé Auteurs : ANNAMALAI,Kalyan, Auteur; PURI,Ishwar K., Auteur; JOG,Milind A., Auteur Mention d'édition : 2nd. ed. Editeur : CRC Press,Taylor & Francis Group Année de publication : 2010 Importance : 1096p. Présentation : ill. Format : 26cm. ISBN/ISSN/EAN : 978-1-439-80572-5 Note générale : Includes bibliographical references and index Langues : Français (fre) Index. décimale : 621.402 1 Advanced thermodynamics engineering [texte imprimé] / ANNAMALAI,Kalyan, Auteur; PURI,Ishwar K., Auteur; JOG,Milind A., Auteur . - 2nd. ed. . - USA : CRC Press,Taylor & Francis Group, 2010 . - 1096p. : ill. ; 26cm..
ISBN : 978-1-439-80572-5
Includes bibliographical references and index
Langues : Français (fre)
Index. décimale : 621.402 1 Exemplaires
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Titre : Fundamentals of machine elements Type de document : texte imprimé Auteurs : Steven R. SCHMID, Auteur; Bernard J. HAMROCK, Auteur; Bo O. JACOBSON, Auteur Mention d'édition : 3rd Edition Editeur : CRC Press,Taylor & Francis Group Année de publication : 2014 Importance : 609p Présentation : ill, (Some Col) Format : 28cm ISBN/ISSN/EAN : 978-1-482-24748-0 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics Mots-clés : Fundamentals Machine Elements,... Index. décimale : 621.815 Fundamentals of machine elements [texte imprimé] / Steven R. SCHMID, Auteur; Bernard J. HAMROCK, Auteur; Bo O. JACOBSON, Auteur . - 3rd Edition . - USA : CRC Press,Taylor & Francis Group, 2014 . - 609p : ill, (Some Col) ; 28cm.
ISBN : 978-1-482-24748-0
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics Mots-clés : Fundamentals Machine Elements,... Index. décimale : 621.815 Exemplaires
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Titre : Fuel cells : principles, design, and analysis Type de document : texte imprimé Auteurs : Shripad REVANKAR, Auteur; Pradip MAJUMDAR, Auteur Editeur : CRC Press,Taylor & Francis Group Année de publication : 2014 Importance : 721p Présentation : ill Format : 24cm ISBN/ISSN/EAN : 978-1-420-08968-4 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications Mots-clés : Principle,Design,... Index. décimale : 621.31 Fuel cells : principles, design, and analysis [texte imprimé] / Shripad REVANKAR, Auteur; Pradip MAJUMDAR, Auteur . - USA : CRC Press,Taylor & Francis Group, 2014 . - 721p : ill ; 24cm.
ISBN : 978-1-420-08968-4
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications Mots-clés : Principle,Design,... Index. décimale : 621.31 Exemplaires
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Titre : Introduction to software for chemical engineers Type de document : texte imprimé Auteurs : Mariano Martín MARTIN, Auteur Editeur : CRC Press,Taylor & Francis Group Année de publication : 2015 Importance : 583p Présentation : ill,.(some col) Format : 24cm ISBN/ISSN/EAN : 978-1-466-59936-9 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):660 Technologie chimique (chimie industrielle) et techniques connexes:660.02 Miscellany Mots-clés : Software,Chemical Engineers,Introduction Index. décimale : 660.0285 Introduction to software for chemical engineers [texte imprimé] / Mariano Martín MARTIN, Auteur . - USA : CRC Press,Taylor & Francis Group, 2015 . - 583p : ill,.(some col) ; 24cm.
ISBN : 978-1-466-59936-9
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):660 Technologie chimique (chimie industrielle) et techniques connexes:660.02 Miscellany Mots-clés : Software,Chemical Engineers,Introduction Index. décimale : 660.0285 Exemplaires
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Titre : Textiles for industrial applications Type de document : texte imprimé Auteurs : Senthil KUMAR, R., Auteur Editeur : CRC Press,Taylor & Francis Group Année de publication : 2014 Importance : 386p Présentation : ill Format : 24cm ISBN/ISSN/EAN : 978-1-466-56649-1 Langues : Anglais (eng) Catégories : 620 Art de l'ingénieurs et activités connexes a:620.1 Mécanique de l'ingénieur (mécanique appliquée) et matériaux Mots-clés : Industrial Application,.. Index. décimale : 620.197 Textiles for industrial applications [texte imprimé] / Senthil KUMAR, R., Auteur . - USA : CRC Press,Taylor & Francis Group, 2014 . - 386p : ill ; 24cm.
ISBN : 978-1-466-56649-1
Langues : Anglais (eng)
Catégories : 620 Art de l'ingénieurs et activités connexes a:620.1 Mécanique de l'ingénieur (mécanique appliquée) et matériaux Mots-clés : Industrial Application,.. Index. décimale : 620.197 Réservation
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Titre : Piping and pipeline engineering : design, construction, maintenance, integrity, and repair Type de document : texte imprimé Auteurs : G. A. (George A.) ANTAKI, Auteur Editeur : CRC Press,Taylor & Francis Group Année de publication : 2003 Importance : 539p Présentation : ill Format : 23.5cm ISBN/ISSN/EAN : 978-0-8247-0964-8 Langues : Anglais (eng) Catégories : 620 Art de l'ingénieurs et activités connexes a:621.8672 Pipes Mots-clés : Piping,Pipeline Engineering Index. décimale : 621.8672 Piping and pipeline engineering : design, construction, maintenance, integrity, and repair [texte imprimé] / G. A. (George A.) ANTAKI, Auteur . - USA : CRC Press,Taylor & Francis Group, 2003 . - 539p : ill ; 23.5cm.
ISBN : 978-0-8247-0964-8
Langues : Anglais (eng)
Catégories : 620 Art de l'ingénieurs et activités connexes a:621.8672 Pipes Mots-clés : Piping,Pipeline Engineering Index. décimale : 621.8672 Exemplaires
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Titre : Ergonomics : foundational principles, applications, and technologies Type de document : texte imprimé Auteurs : Pamela McCAULEY BUSH, Auteur Editeur : CRC Press,Taylor & Francis Group Importance : 331p Présentation : ill Format : 24cm ISBN/ISSN/EAN : 978-1-439-80445-2 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):620 Engineering and allied operations Mots-clés : Foundation,Technologies Index. décimale : 620.82 Ergonomics : foundational principles, applications, and technologies [texte imprimé] / Pamela McCAULEY BUSH, Auteur . - USA : CRC Press,Taylor & Francis Group, [s.d.] . - 331p : ill ; 24cm.
ISBN : 978-1-439-80445-2
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):620 Engineering and allied operations Mots-clés : Foundation,Technologies Index. décimale : 620.82 Exemplaires
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