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262 résultat(s) recherche sur le mot-clé 'Food--Biotechnology.%0D%0A Crops--Genetic engineering.%0D%0A Agricultural processing.%0D%0A Biotechnology--Industrial applications.%0D%0A MEDICAL %2F Biotechnology.%0D%0A TECHNOLOGY %26 ENGINEERING %2F Food Science.'
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Biotechnology in agriculture and food processing / Parmjit S. PANESAR
Titre : Biotechnology in agriculture and food processing : opportunities and challenges Type de document : texte imprimé Auteurs : Parmjit S. PANESAR, Auteur; Satwinder S. MARWAHA, Auteur Editeur : CRC Press,Taylor & Francis Group Année de publication : 2013 Importance : xvi, 621 pages : illustrations Format : 24 cm ISBN/ISSN/EAN : 978-1-439-88836-0 Note générale : Includes bibliographical references and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food--Biotechnology.
Crops--Genetic engineering.
Agricultural processing.
Biotechnology--Industrial applications.
MEDICAL / Biotechnology.
TECHNOLOGY & ENGINEERING / Food Science.Index. décimale : 664 Résumé : "An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic engineering in food ingredient production, bio-fertilizers, bio-pesticides, enzymes, genetically modified foods etc. The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste/by products of agro industries"-- Provided by publisher.
"Preface Biotechnology has a long history of use in agriculture and food processing. It is truly a key technology and has played a significant role in these areas. It represents a combination of both traditional and latest techniques based on molecular biology and recombinant DNA technology. It has not only been helpful in boosting the yield of agricultural crops but has also led to the generation of novel varieties, which can play a significant role in overcoming the problem of hunger and malnutrition worldwide. Biotechnological techniques in food processing offer the prospect of improving existing processes and developing novel products. The applications of biotechnology range from the production of fermented foods to the development of biosensors and food safety kits, which can help ensure the quality and safety of food products. Agriculture and food processing are integrated disciplines, with the latter having its roots in the former. The role of biotechnology in these areas reflects the true picture of its range of applications from "farm to fork." Keeping this in view, the compilation of this volume is expected to provide comprehensive information to the readers on the subject of biotechnology at one platform. The objective of this volume is to provide a perspective on the important biotechnological issues that have direct relevance to agriculture and food processing. Even with restricted perspective, the potential range of the topics is enormous, and it is not possible to review the whole field comprehensively in a single volume. Hence, a careful selection of chapters has been made to provide readers with both an in-depth study and a broad perception"-- Provided by publisher.
Biotechnology in agriculture and food processing [texte imprimé] : opportunities and challenges / Parmjit S. PANESAR, Auteur; Satwinder S. MARWAHA, Auteur . - USA : CRC Press,Taylor & Francis Group, 2013 . - xvi, 621 pages : illustrations ; 24 cm.
ISBN : 978-1-439-88836-0
Includes bibliographical references and index
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food--Biotechnology.
Crops--Genetic engineering.
Agricultural processing.
Biotechnology--Industrial applications.
MEDICAL / Biotechnology.
TECHNOLOGY & ENGINEERING / Food Science.Index. décimale : 664 Résumé : "An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic engineering in food ingredient production, bio-fertilizers, bio-pesticides, enzymes, genetically modified foods etc. The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste/by products of agro industries"-- Provided by publisher.
"Preface Biotechnology has a long history of use in agriculture and food processing. It is truly a key technology and has played a significant role in these areas. It represents a combination of both traditional and latest techniques based on molecular biology and recombinant DNA technology. It has not only been helpful in boosting the yield of agricultural crops but has also led to the generation of novel varieties, which can play a significant role in overcoming the problem of hunger and malnutrition worldwide. Biotechnological techniques in food processing offer the prospect of improving existing processes and developing novel products. The applications of biotechnology range from the production of fermented foods to the development of biosensors and food safety kits, which can help ensure the quality and safety of food products. Agriculture and food processing are integrated disciplines, with the latter having its roots in the former. The role of biotechnology in these areas reflects the true picture of its range of applications from "farm to fork." Keeping this in view, the compilation of this volume is expected to provide comprehensive information to the readers on the subject of biotechnology at one platform. The objective of this volume is to provide a perspective on the important biotechnological issues that have direct relevance to agriculture and food processing. Even with restricted perspective, the potential range of the topics is enormous, and it is not possible to review the whole field comprehensively in a single volume. Hence, a careful selection of chapters has been made to provide readers with both an in-depth study and a broad perception"-- Provided by publisher.
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Titre : Bioenergy production by anaerobic digestion : using agricultural biomass and organic wastes Type de document : texte imprimé Editeur : London [New York] : Earthscan from Routledge/Talyor & Francis Group Année de publication : 2013 Importance : xxx, 442 pages : Présentation : illustrations Format : 26cm. ISBN/ISSN/EAN : 978-0-415-69840-5 Note générale : Includes bibliographical references and index.
Includes bibliographical references and indexLangues : Anglais (eng) Mots-clés : Sewage--Purification--Anaerobic treatment.
Biogas.
Agricultural wastes as fuel.
TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture.
SOCIAL SCIENCE / Agriculture & Food.
SCIENCE / Environmental Science.Index. décimale : 628.74 Résumé : "Description Interest in anaerobic digestion (AD), the process of energy production through the production of biogas, has increased rapidly in recent years. Agricultural and other organic waste are important substrates which can be treated by AD. This book is one of the first to provide a broad introduction to anaerobic digestion and its potential to turn agricultural crops or crop residues, animal and other organic waste, into biomethane. The substrates used can include any non-woody materials, including grass and maize silage, seaweeds, farm slurry, municipal and industrial wastes. These are all systematically reviewed in terms of their suitability from a biological, technical and economic perspective. In the past the technical competence and high capital investment required for industrial-scale anaerobic digesters has limited their uptake, but the authors show that recent advances have made smaller-scale systems more viable through a greater understanding of optimising bacterial metabolism and productivity. Broader issues such as life cycle assessment and energy policies to promote AD are also discussed"-- Provided by publisher. Bioenergy production by anaerobic digestion : using agricultural biomass and organic wastes [texte imprimé] . - London (New York) : Earthscan from Routledge/Talyor & Francis Group, 2013 . - xxx, 442 pages : : illustrations ; 26cm..
ISBN : 978-0-415-69840-5
Includes bibliographical references and index.
Includes bibliographical references and index
Langues : Anglais (eng)
Mots-clés : Sewage--Purification--Anaerobic treatment.
Biogas.
Agricultural wastes as fuel.
TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture.
SOCIAL SCIENCE / Agriculture & Food.
SCIENCE / Environmental Science.Index. décimale : 628.74 Résumé : "Description Interest in anaerobic digestion (AD), the process of energy production through the production of biogas, has increased rapidly in recent years. Agricultural and other organic waste are important substrates which can be treated by AD. This book is one of the first to provide a broad introduction to anaerobic digestion and its potential to turn agricultural crops or crop residues, animal and other organic waste, into biomethane. The substrates used can include any non-woody materials, including grass and maize silage, seaweeds, farm slurry, municipal and industrial wastes. These are all systematically reviewed in terms of their suitability from a biological, technical and economic perspective. In the past the technical competence and high capital investment required for industrial-scale anaerobic digesters has limited their uptake, but the authors show that recent advances have made smaller-scale systems more viable through a greater understanding of optimising bacterial metabolism and productivity. Broader issues such as life cycle assessment and energy policies to promote AD are also discussed"-- Provided by publisher. Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 115201 628.74 BIO Livre Library Repository Exclu du prĂȘt Food Biotechnology / S. C. Bhatia
Titre : Food Biotechnology Type de document : texte imprimé Auteurs : S. C. Bhatia, Auteur Editeur : Woodhead Publishing Année de publication : 2016 Importance : 411 Page Présentation : ill (graph...) Format : 24cm ISBN/ISSN/EAN : 978-93-85059-18-6 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food Biotechnology Index. décimale : 664 Food Biotechnology [texte imprimé] / S. C. Bhatia, Auteur . - [S.l.] : Woodhead Publishing, 2016 . - 411 Page : ill (graph...) ; 24cm.
ISBN : 978-93-85059-18-6
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food Biotechnology Index. décimale : 664 Réservation
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Titre : Thermal food processing. : new technologies and quality issues Type de document : texte imprimé Auteurs : Da-Wen SUN, Auteur Mention d'édition : 2nd ed. Editeur : Boca Raton, FL : CRC Press Année de publication : 2012 Importance : xix, 666 p. Présentation : ill. Format : 26 cm ISBN/ISSN/EAN : 978-1-439-87678-7 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Mots-clés : Food--Storage.
Food--Preservation.
TECHNOLOGY & ENGINEERING / Food SciencIndex. décimale : 664.028 Résumé : The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining the latest developments and analyzing the latest trends in thermal food processing research and development. The book is divided into three parts for easy reference. Part I, Modeling of Thermal Food Processes, discusses the thermal physical properties of foods, recent developments in heat and mass transfer, innovative modeling techniques including artificial neural network modeling, and computational fuel dynamics. Part II, Quality and Safety of Thermally Processed Food, provides the latest research and development information used to maintain high quality and safety standards for certain types of food products including thermally processed meat, poultry, fishery products, dairy products, canned foods, and vegetables. Part III, Innovations in Thermal Food Processes, details existing, alternative thermal processing technologies, outlining their potential, future application in the food industry. These innovations include the ohmic heating technique, radio frequency energies, infrared rays, the combination of pressure and pH with thermal processing, and time-temperature integrators used in evaluating and controlling thermal processes"-- Provided by publisher.
"Preface Thermal processing is one of the most important processes in the food industry. The concept of thermal processing is based on heating foods for a certain length of time at a certain temperature. The challenge of developing advanced thermal processing for the food industry is continuing in line with the demand for enhanced food safety and quality as associated with thermal processing is always some undesirable degradation of heat-sensitive quality attributes. The first edition of this book was published in 2006, with the aim of providing a comprehensive review of the latest developments in thermal food processing technologies, of stressing topics vital to the food industry today, of pinpointing the trends in future research and development, and of assembling essential, authoritative, and complete references and data that can be used by the researcher in the university and research institution or can serve as a valuable reference source for undergraduate and postgraduate studies. This will continue to be the purpose of this second edition. In the second edition, besides updating or rewriting individual chapters with the latest developments in each topic area, five new chapters have been added in order to enhance the contents of the book. In Part I, two new chapters, Thermal Effects in Food Microbiology and Modeling Thermal Microbial Inactivation Kinetics, have been added to provide fundamental knowledge of the related food safety issues raised in subsequent chapters. In Part II, a new chapter, Thermal Processing of Fruits and Fruit Juices, has been added to provide a complete coverage of thermally processed food products"-- Provided by publisher.
SubjectsNote de contenu : Series
Contemporary food engineering
Thermal food processing. [texte imprimé] : new technologies and quality issues / Da-Wen SUN, Auteur . - 2nd ed. . - [S.l.] : Boca Raton, FL : CRC Press, 2012 . - xix, 666 p. : ill. ; 26 cm.
ISBN : 978-1-439-87678-7
Includes bibliographical references and index.
Langues : Anglais (eng)
Mots-clés : Food--Storage.
Food--Preservation.
TECHNOLOGY & ENGINEERING / Food SciencIndex. décimale : 664.028 Résumé : The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining the latest developments and analyzing the latest trends in thermal food processing research and development. The book is divided into three parts for easy reference. Part I, Modeling of Thermal Food Processes, discusses the thermal physical properties of foods, recent developments in heat and mass transfer, innovative modeling techniques including artificial neural network modeling, and computational fuel dynamics. Part II, Quality and Safety of Thermally Processed Food, provides the latest research and development information used to maintain high quality and safety standards for certain types of food products including thermally processed meat, poultry, fishery products, dairy products, canned foods, and vegetables. Part III, Innovations in Thermal Food Processes, details existing, alternative thermal processing technologies, outlining their potential, future application in the food industry. These innovations include the ohmic heating technique, radio frequency energies, infrared rays, the combination of pressure and pH with thermal processing, and time-temperature integrators used in evaluating and controlling thermal processes"-- Provided by publisher.
"Preface Thermal processing is one of the most important processes in the food industry. The concept of thermal processing is based on heating foods for a certain length of time at a certain temperature. The challenge of developing advanced thermal processing for the food industry is continuing in line with the demand for enhanced food safety and quality as associated with thermal processing is always some undesirable degradation of heat-sensitive quality attributes. The first edition of this book was published in 2006, with the aim of providing a comprehensive review of the latest developments in thermal food processing technologies, of stressing topics vital to the food industry today, of pinpointing the trends in future research and development, and of assembling essential, authoritative, and complete references and data that can be used by the researcher in the university and research institution or can serve as a valuable reference source for undergraduate and postgraduate studies. This will continue to be the purpose of this second edition. In the second edition, besides updating or rewriting individual chapters with the latest developments in each topic area, five new chapters have been added in order to enhance the contents of the book. In Part I, two new chapters, Thermal Effects in Food Microbiology and Modeling Thermal Microbial Inactivation Kinetics, have been added to provide fundamental knowledge of the related food safety issues raised in subsequent chapters. In Part II, a new chapter, Thermal Processing of Fruits and Fruit Juices, has been added to provide a complete coverage of thermally processed food products"-- Provided by publisher.
SubjectsNote de contenu : Series
Contemporary food engineering
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Code-barres Cote Support Localisation Section DisponibilitĂ© 114783 664.028 SUN Livre Library Repository Exclu du prĂȘt 0-118680 664.028 SUN Livre Library Shelf Disponible 114784 664.028 SUN-1 Livre Library Shelf Disponible 114785 664.028 SUN-2 Livre Library Shelf Disponible 114786 664.028 SUN-3 Livre Library Shelf Disponible Enzymes in fruit and vegetable processing / Alev BAYINDIRLI
Titre : Enzymes in fruit and vegetable processing : Chemistry and engineering applications Type de document : texte imprimé Auteurs : Alev BAYINDIRLI, Auteur Editeur : Taylor & Francis Group,LLC Importance : xiii+391p. Présentation : ill, som graph,. Format : 24cm. ISBN/ISSN/EAN : 978-1-420-09433-6 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments:664.8 Fruits et légumes Mots-clés : Fruit-processing vegetables-processing Enzymes-Biotechnology Index. décimale : 664.8 Enzymes in fruit and vegetable processing [texte imprimé] : Chemistry and engineering applications / Alev BAYINDIRLI, Auteur . - [S.l.] : Taylor & Francis Group,LLC, [s.d.] . - xiii+391p. : ill, som graph,. ; 24cm..
ISBN : 978-1-420-09433-6
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments:664.8 Fruits et légumes Mots-clés : Fruit-processing vegetables-processing Enzymes-Biotechnology Index. décimale : 664.8 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 113657 664.8 BAY Livre Library Repository Exclu du prĂȘt 114315 664.8 BAY-1 Livre Library Shelf Disponible 114316 664.8 BAY-2 Livre Library Shelf Disponible 114317 664.8 BAY-3 Livre Library Shelf Disponible Functional food product development
Titre : Functional food product development Type de document : texte imprimé Editeur : Chichester, West Sussex : Wiley-Blackwell Année de publication : 2010 Importance : xiv, 512 p. Présentation : ill. (some col.), maps Format : 25cm. ISBN/ISSN/EAN : 978-1-405-17876-1 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé:613.2 Diététique: aliments et boissons. Valeur nutritive des aliments Mots-clés : Functional foods.
Food industry and trade.
Food Technology--methods Food--standards Food-Processing Industry--methods Nutritional Physiological PhenomenaIndex. décimale : 613.2 Résumé : "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher. Note de contenu :
Machine generated contents note: Functional Foods Introduction.1. Functional Food Product Development.Jim Smith, Food Technology Centre, Canada.2. Functional Food Product Invention.Doug Hall, Eureka Ranch, Cincinnati, USA.3. Current Regulatory Status of Functional Foods and Health Claims in major markets.Sandy Lawrie, Head, Novel Foods Division, Food Standards Agency, UK.Health Issues and Functional Food Product Development.4. Neurological disorders (such as Alzheimer's disease).Michael Mayne, Science Director, Institute of Nutrisciences & Health, NRC, Canada.5. Obesity-related disorders (such as Diabetes).Yanwen Wang, Institute of Nutrisciences & Health, NRC, Canada.6. Infection and immunity (such as viral infections).Jim Johnston, Institute of Nutrisciences & Health, NRC, Canada.7. Cancer.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.
8. Heart Disease.Lyndon Kurth, Food Science Australia.or.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.9. Ageing.Professor Claude Remacle is Head of the Unit of Animal Biology at the Universite; Catholique de Louvain, Belgium, where Dr Brigitte Reusens is a senior scientist.or.Peter McLennan, University of Wollongong, Australia.10. Bone Health.E.Offord, Nestle, Switzerland.or.Wendy E. Ward, Assistant Professor, Department of Nutritional Sciences.Faculty of Medicine, University of Toronto, Canada.Ingredients for Development of Functional Foods.11. Plant functional ingredients.Peter Jones, Director, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada.12. Probiotics and Prebiotics.Chantal Cayuela, Danone Vitapole Recherche, Nutrivaleur, Head of the Research Unit Nutrition and Probiotic, 92350 Le Plessis Robinson-France.13. Functional Dietary Fibre.Raija Tahvonen, and Seppo Salminen, department of biochemistry and food chemistry at the University of Turku, Finland.14. Functional Lipids.David J.A. Jenkins, Professor, Canada Research Chair in Nutrition and Metabolism, Department of Nutritional Sciences, University of Toronto, Canada.
15. Marine functional ingredients.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.Processing Opportunities.16. Ultrasound in functional food product development.Mircea Vinaturo, USA.17. Supercritical Fluid Extraction Technology in functional food product development.Uy Nguyen, Norac Technologies Inc., Edmonton, Alberta, Canada.18. Microencapsulation.Mary Ann Augustin, Food Science Australia.Other Functional Food Product Opportunities.19. Functional foods in sports.RJ Maughan, Aberdeen U, Scotland.20. Functional Foods for brain health.CR Markus, University of Maastricht, Belgium.Case Studies - Taking New Functional Food Products to Market.21. Meg-3.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.22. Functional Cereal Products.Kellogg Development Centre, USA.23. Calcium-fortified Orange Juice.Coca-Cola, USA.24. Presidents Choice Functional Foods - a retailers' perspective.Loblaws, Canada.
Functional food product development [texte imprimé] . - Chichester, West Sussex : Wiley-Blackwell, 2010 . - xiv, 512 p. : ill. (some col.), maps ; 25cm..
ISBN : 978-1-405-17876-1
Includes bibliographical references and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé:613.2 Diététique: aliments et boissons. Valeur nutritive des aliments Mots-clés : Functional foods.
Food industry and trade.
Food Technology--methods Food--standards Food-Processing Industry--methods Nutritional Physiological PhenomenaIndex. décimale : 613.2 Résumé : "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher. Note de contenu :
Machine generated contents note: Functional Foods Introduction.1. Functional Food Product Development.Jim Smith, Food Technology Centre, Canada.2. Functional Food Product Invention.Doug Hall, Eureka Ranch, Cincinnati, USA.3. Current Regulatory Status of Functional Foods and Health Claims in major markets.Sandy Lawrie, Head, Novel Foods Division, Food Standards Agency, UK.Health Issues and Functional Food Product Development.4. Neurological disorders (such as Alzheimer's disease).Michael Mayne, Science Director, Institute of Nutrisciences & Health, NRC, Canada.5. Obesity-related disorders (such as Diabetes).Yanwen Wang, Institute of Nutrisciences & Health, NRC, Canada.6. Infection and immunity (such as viral infections).Jim Johnston, Institute of Nutrisciences & Health, NRC, Canada.7. Cancer.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.
8. Heart Disease.Lyndon Kurth, Food Science Australia.or.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.9. Ageing.Professor Claude Remacle is Head of the Unit of Animal Biology at the Universite; Catholique de Louvain, Belgium, where Dr Brigitte Reusens is a senior scientist.or.Peter McLennan, University of Wollongong, Australia.10. Bone Health.E.Offord, Nestle, Switzerland.or.Wendy E. Ward, Assistant Professor, Department of Nutritional Sciences.Faculty of Medicine, University of Toronto, Canada.Ingredients for Development of Functional Foods.11. Plant functional ingredients.Peter Jones, Director, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada.12. Probiotics and Prebiotics.Chantal Cayuela, Danone Vitapole Recherche, Nutrivaleur, Head of the Research Unit Nutrition and Probiotic, 92350 Le Plessis Robinson-France.13. Functional Dietary Fibre.Raija Tahvonen, and Seppo Salminen, department of biochemistry and food chemistry at the University of Turku, Finland.14. Functional Lipids.David J.A. Jenkins, Professor, Canada Research Chair in Nutrition and Metabolism, Department of Nutritional Sciences, University of Toronto, Canada.
15. Marine functional ingredients.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.Processing Opportunities.16. Ultrasound in functional food product development.Mircea Vinaturo, USA.17. Supercritical Fluid Extraction Technology in functional food product development.Uy Nguyen, Norac Technologies Inc., Edmonton, Alberta, Canada.18. Microencapsulation.Mary Ann Augustin, Food Science Australia.Other Functional Food Product Opportunities.19. Functional foods in sports.RJ Maughan, Aberdeen U, Scotland.20. Functional Foods for brain health.CR Markus, University of Maastricht, Belgium.Case Studies - Taking New Functional Food Products to Market.21. Meg-3.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.22. Functional Cereal Products.Kellogg Development Centre, USA.23. Calcium-fortified Orange Juice.Coca-Cola, USA.24. Presidents Choice Functional Foods - a retailers' perspective.Loblaws, Canada.
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Code-barres Cote Support Localisation Section DisponibilitĂ© 116119 613.2 FUN Livre Library New book Exclu du prĂȘt Industrial biotechnology : products and processes / Christoph Wittmann
Titre : Industrial biotechnology : products and processes Type de document : texte imprimé Auteurs : Christoph Wittmann, Auteur; James C. Liao, Editeur (scientifique) Editeur : WILEY-VCH, Inc. Année de publication : 2017 Importance : 605 Pages Présentation : ill..(grap,..) Format : 26cm ISBN/ISSN/EAN : 978-3-527-34181-8 Langues : Anglais (eng) Catégories : 500 Sciences de la nature et mathématiques:540 Chimie et sciences connexes Mots-clés : Industrial biotechnology : products and processes'.' Index. décimale : 540 Industrial biotechnology : products and processes [texte imprimé] / Christoph Wittmann, Auteur; James C. Liao, Editeur (scientifique) . - [S.l.] : WILEY-VCH, Inc., 2017 . - 605 Pages : ill..(grap,..) ; 26cm.
ISBN : 978-3-527-34181-8
Langues : Anglais (eng)
Catégories : 500 Sciences de la nature et mathématiques:540 Chimie et sciences connexes Mots-clés : Industrial biotechnology : products and processes'.' Index. décimale : 540 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 0-119750 540 WIT Livre Library Repository Exclu du prĂȘt Acetic acid bacteria : fundamentals and food applications / Ilkin Yucel Sengun
Titre : Acetic acid bacteria : fundamentals and food applications Type de document : texte imprimé Auteurs : Ilkin Yucel Sengun, Auteur Editeur : New York : CRC Press Année de publication : 2017 Importance : 346 Pages Présentation : ill,... Format : 27cm ISBN/ISSN/EAN : 978-1-498-76369-1 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:579 Micro-organismes, champignons, algues Mots-clés : Acetic acid bacteria : fundamentals and food applications',' Index. décimale : 579.33 Acetic acid bacteria : fundamentals and food applications [texte imprimé] / Ilkin Yucel Sengun, Auteur . - New York : CRC Press, 2017 . - 346 Pages : ill,... ; 27cm.
ISBN : 978-1-498-76369-1
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:579 Micro-organismes, champignons, algues Mots-clés : Acetic acid bacteria : fundamentals and food applications',' Index. décimale : 579.33 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 0-118884 579.33 SEN Livre Library Repository Exclu du prĂȘt Biogas production / MUDHOO, Ackmez.
Titre : Biogas production : pretreatment methods in anaerobic digestion Type de document : texte imprimé Auteurs : MUDHOO, Ackmez., Auteur Editeur : Hoboken, N.J. : Wiley-IEEE Computer Society Année de publication : 2012 Importance : xxix, 320 p Présentation : ill. Format : 25cm. ISBN/ISSN/EAN : 978-1-11-806285-2 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.5 Pollution et hygiÚne industrielle Mots-clés : Sewage--Purification--Anaerobic treatment.
TECHNOLOGY & ENGINEERING / Power Resources / Fossil Fuels.Index. décimale : 628.5 Résumé : "This book highlights the recent advances in the pretreatment and value addition of lignocellulosic wastes and other biomass forms"-- Provided by publisher. Biogas production [texte imprimé] : pretreatment methods in anaerobic digestion / MUDHOO, Ackmez., Auteur . - [S.l.] : Hoboken, N.J. : Wiley-IEEE Computer Society, 2012 . - xxix, 320 p : ill. ; 25cm..
ISBN : 978-1-11-806285-2
Includes bibliographical references and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.5 Pollution et hygiÚne industrielle Mots-clés : Sewage--Purification--Anaerobic treatment.
TECHNOLOGY & ENGINEERING / Power Resources / Fossil Fuels.Index. décimale : 628.5 Résumé : "This book highlights the recent advances in the pretreatment and value addition of lignocellulosic wastes and other biomass forms"-- Provided by publisher. Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 115714 628.5 MUD Livre Library Repository Exclu du prĂȘt Chemistry for environmental engineering and science / Clair N. SAWYER
Titre : Chemistry for environmental engineering and science Type de document : texte imprimé Auteurs : Clair N. SAWYER, Auteur; Perry L. McCARTY, Auteur; Gene F. PARKIN, Auteur Mention d'édition : Fifth Edition Editeur : McGraw-Hill Companies, Inc., Année de publication : 2003 Importance : 752 Pages Présentation : ill (graph...) Format : 25cm ISBN/ISSN/EAN : 978-0-07-053244-1 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Chemistry for environmental engineering and science' ' Index. décimale : 628.0154 Chemistry for environmental engineering and science [texte imprimé] / Clair N. SAWYER, Auteur; Perry L. McCARTY, Auteur; Gene F. PARKIN, Auteur . - Fifth Edition . - [S.l.] : McGraw-Hill Companies, Inc.,, 2003 . - 752 Pages : ill (graph...) ; 25cm.
ISBN : 978-0-07-053244-1
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Chemistry for environmental engineering and science' ' Index. décimale : 628.0154 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 115833 628.0154 SAW Livre Library Shelf Exclu du prĂȘt Current developments in biotechnology and bioengineering / Ashok Pandey
Titre : Current developments in biotechnology and bioengineering : current advances in solid-state fermentation Type de document : texte imprimé Auteurs : Ashok Pandey, Auteur; Christian Larroche, Editeur (scientifique); Carlos Soccol, Editeur (scientifique) Editeur : Paris : Elsevier Année de publication : 2018 Importance : 459 Page Présentation : ill (graph...) Format : 24cm ISBN/ISSN/EAN : 978-0-444-63990-5 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):660 Technologie chimique (chimie industrielle) et techniques connexes:660.65 Génie génétique Mots-clés : Current developments in biotechnology and bioengineering' ' Index. décimale : 660.6 Current developments in biotechnology and bioengineering [texte imprimé] : current advances in solid-state fermentation / Ashok Pandey, Auteur; Christian Larroche, Editeur (scientifique); Carlos Soccol, Editeur (scientifique) . - Paris : Elsevier, 2018 . - 459 Page : ill (graph...) ; 24cm.
ISBN : 978-0-444-63990-5
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Code-barres Cote Support Localisation Section DisponibilitĂ© 0-119770 660.6 PAN Livre Library Repository Exclu du prĂȘt Dipmeter and borehole image log technology / M POPPELREITER
Titre : Dipmeter and borehole image log technology Type de document : texte imprimĂ© Auteurs : M POPPELREITER, Auteur; C. GARCĂA-CARBALLIDO, Auteur; M. KRAAIJVELD, Auteur Editeur : Tulsa, OK : American Association of Petroleum Geologists : Available from AAPG Bookstore, AnnĂ©e de publication : 2010 Importance : viii, 357 p. : ill. (some col.), maps (some col.) PrĂ©sentation : ill,. Format : 29 cm. ISBN/ISSN/EAN : 978-0-89181-373-6 Note gĂ©nĂ©rale : Includes bibliographical references. Langues : Anglais (eng) CatĂ©gories : 600 Techniques (Sciences appliquĂ©es):622 Mining and related operations:622.1 Prospection Mots-clĂ©s : Oil well logging, Electric.
Oil well logging, Acoustic.
Petroleum--Geology--Data processing.
Imaging systems in geology.
Petroleum engineering.Index. décimale : 622.1 Note de contenu : Series
AAPG memoir ; 92Dipmeter and borehole image log technology [texte imprimĂ©] / M POPPELREITER, Auteur; C. GARCĂA-CARBALLIDO, Auteur; M. KRAAIJVELD, Auteur . - [S.l.] : Tulsa, OK : American Association of Petroleum Geologists : Available from AAPG Bookstore,, 2010 . - viii, 357 p. : ill. (some col.), maps (some col.) : ill,. ; 29 cm..
ISBN : 978-0-89181-373-6
Includes bibliographical references.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):622 Mining and related operations:622.1 Prospection Mots-clés : Oil well logging, Electric.
Oil well logging, Acoustic.
Petroleum--Geology--Data processing.
Imaging systems in geology.
Petroleum engineering.Index. décimale : 622.1 Note de contenu : Series
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Code-barres Cote Support Localisation Section DisponibilitĂ© 114928 622.1 DIP Livre Library Repository Exclu du prĂȘt 114929 622.1 DIP-1 Livre Library Shelf Disponible 114930 622.1 DIP-2 Livre Library Shelf Disponible 114931 622.1 DIP-3 Livre Library Shelf Disponible Drone technology in architecture, engineering, and construction / Tal Daniel
Titre : Drone technology in architecture, engineering, and construction Autre titre : a strategic guide to unmanned aerial vehicle operation and implementation Type de document : texte imprimé Auteurs : Tal Daniel, Auteur; Altschuld John, Auteur Mention d'édition : 10 Editeur : John Wiley & Sons, Inc. Année de publication : 2021 Importance : VII, 168 P Présentation : illustrations(COL..) Format : 23cm ISBN/ISSN/EAN : 978-1-11-954588-0 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):620 Engineering and allied operations Mots-clés : Drone technology in architecture, engineering and construction Index. décimale : 620.002 12 Résumé : "AEC firms of all sizes are integrating drone technology into their existing design and construction workflows. Drone footage is being used for site analysis, photo-matching of conceptual designs and 3D models, in-house site surveying, inspection, presentations, and project stakeholder discussions. During all stages of the construction process, drones are quickly redefining the way that data is collected for projects. From capturing building models, to generating terrain data or inspecting structures, drones can increase a firm's competitive edge and profitability. Drones are cost-effective and greatly reduce safety risks as operators are able to reach previously inaccessible areas, while capturing a large amount of data in a short amount of time"-- Provided by publisher Drone technology in architecture, engineering, and construction [texte imprimé] ; a strategic guide to unmanned aerial vehicle operation and implementation / Tal Daniel, Auteur; Altschuld John, Auteur . - 10 . - Canada : John Wiley & Sons, Inc., 2021 . - VII, 168 P : illustrations(COL..) ; 23cm.
ISBN : 978-1-11-954588-0
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):620 Engineering and allied operations Mots-clés : Drone technology in architecture, engineering and construction Index. décimale : 620.002 12 Résumé : "AEC firms of all sizes are integrating drone technology into their existing design and construction workflows. Drone footage is being used for site analysis, photo-matching of conceptual designs and 3D models, in-house site surveying, inspection, presentations, and project stakeholder discussions. During all stages of the construction process, drones are quickly redefining the way that data is collected for projects. From capturing building models, to generating terrain data or inspecting structures, drones can increase a firm's competitive edge and profitability. Drones are cost-effective and greatly reduce safety risks as operators are able to reach previously inaccessible areas, while capturing a large amount of data in a short amount of time"-- Provided by publisher Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 125075 620.002 12 DAN Livre Library Repository Exclu du prĂȘt Dynamics of structures : theory and applications to earthquake engineering / Anil K. Chopra
Titre : Dynamics of structures : theory and applications to earthquake engineering Type de document : texte imprimé Auteurs : Anil K. Chopra, Auteur Mention d'édition : Fifth Edition Editeur : Pearson Education, Inc Année de publication : 2017 Importance : 960 Page Présentation : ill (Col,..) Format : 27cm ISBN/ISSN/EAN : 978-0-13-455512-6 Langues : Anglais (eng) Catégories : 624.15 Foundation engineering
600 Techniques (Sciences appliquées):624 Génie civilMots-clés : Dynamics of structures : theory and applications to earthquake engineering' ' Index. décimale : 624.1762 Civil engineering Dynamics of structures : theory and applications to earthquake engineering [texte imprimé] / Anil K. Chopra, Auteur . - Fifth Edition . - [S.l.] : Pearson Education, Inc, 2017 . - 960 Page : ill (Col,..) ; 27cm.
ISBN : 978-0-13-455512-6
Langues : Anglais (eng)
Catégories : 624.15 Foundation engineering
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Code-barres Cote Support Localisation Section DisponibilitĂ© 0-117491 624.1762 CHO Livre Library Repository Exclu du prĂȘt Food processing / Stephanie Clark
Titre : Food processing Titre original : principles and applications Type de document : texte imprimé Auteurs : Stephanie Clark (1968), Auteur Editeur : Wiley-Blackwell Année de publication : 2014 Importance : 578 pages Présentation : illustrations ISBN/ISSN/EAN : 978-0-470-67114-6 Langues : Anglais (eng) Catégories : 300 Sciences sociales:338 Production:338.4 Secondary industries and services Mots-clés : Food processing Index. décimale : 338.47664 Production Food processing [texte imprimé] = principles and applications / Stephanie Clark (1968), Auteur . - [S.l.] : Wiley-Blackwell, 2014 . - 578 pages : illustrations.
ISBN : 978-0-470-67114-6
Langues : Anglais (eng)
Catégories : 300 Sciences sociales:338 Production:338.4 Secondary industries and services Mots-clés : Food processing Index. décimale : 338.47664 Production Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 0-118467 338.47664 CLA Livre Library Repository Exclu du prĂȘt Food processing technology / FELLOWS P. (Peter)
Titre : Food processing technology : principles and practice Type de document : texte imprimé Auteurs : FELLOWS P. (Peter), Auteur Mention d'édition : 3rd ed. Editeur : Woodhead Publishing Limited Année de publication : 2011 Importance : xvi,913p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-1-84569-216-2 Note générale : Includes and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food processing Index. décimale : 664 Food processing technology [texte imprimé] : principles and practice / FELLOWS P. (Peter), Auteur . - 3rd ed. . - Oxford : Woodhead Publishing Limited, 2011 . - xvi,913p. : ill. ; 24cm..
ISBN : 978-1-84569-216-2
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Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food processing Index. décimale : 664 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 116084 664 FEL Livre Library New book Exclu du prĂȘt 0-116641 664 FEL Livre Library Shelf Disponible Food product design / HU Ruguo
Titre : Food product design : a computer-aided statistical approach Type de document : texte imprimé Auteurs : HU Ruguo, Auteur Editeur : CRC Press Année de publication : 1999 Importance : xiii, 225 p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-1-566-76743-9 Note générale : Includes bibliographical references (p. 207-212) and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade--Data processing Food industry and trade--Statistical methods. Index. décimale : 664 Food product design [texte imprimé] : a computer-aided statistical approach / HU Ruguo, Auteur . - [S.l.] : CRC Press, 1999 . - xiii, 225 p. : ill. ; 24cm..
ISBN : 978-1-566-76743-9
Includes bibliographical references (p. 207-212) and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade--Data processing Food industry and trade--Statistical methods. Index. décimale : 664 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 116003 664 HUR Livre Library New book Exclu du prĂȘt Innovative food science and emerging technologies : the science behind health / Rajakumari Rajendran
Titre : Innovative food science and emerging technologies : the science behind health Type de document : texte imprimé Auteurs : Rajakumari Rajendran, Auteur; Anne George, Auteur; Nandakumar Kalarikkal, Auteur; Sabu Thomas, Auteur Editeur : New York : CRC Press Année de publication : 2019 Importance : 620 Page Présentation : ill (graph...) Format : 25cm ISBN/ISSN/EAN : 978-1-7718-8661-1 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Innovative food science and emerging technologies : the science behind health Index. décimale : 664.024 Innovative food science and emerging technologies : the science behind health [texte imprimé] / Rajakumari Rajendran, Auteur; Anne George, Auteur; Nandakumar Kalarikkal, Auteur; Sabu Thomas, Auteur . - New York : CRC Press, 2019 . - 620 Page : ill (graph...) ; 25cm.
ISBN : 978-1-7718-8661-1
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Innovative food science and emerging technologies : the science behind health Index. décimale : 664.024 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 0-119748 664.024 RAJ Livre Library Repository Exclu du prĂȘt 0-119649 664.024 RAJ Livre Library Shelf Disponible Materials science and engineering properties / Charles Minot Gilmore
Titre : Materials science and engineering properties Type de document : texte imprimé Auteurs : Charles Minot Gilmore, Auteur Editeur : Cengage Learning Année de publication : 2015 Importance : 722p Présentation : ill, (Some Col) Format : 25.5cm ISBN/ISSN/EAN : 978-1-11-198861-6 Langues : Anglais (eng) Catégories : 620 Art de l'ingénieurs et activités connexes a Mots-clés : Material science,Engineering,.. Index. décimale : 620.11 Materials science and engineering properties [texte imprimé] / Charles Minot Gilmore, Auteur . - [S.l.] : Cengage Learning, 2015 . - 722p : ill, (Some Col) ; 25.5cm.
ISBN : 978-1-11-198861-6
Langues : Anglais (eng)
Catégories : 620 Art de l'ingénieurs et activités connexes a Mots-clés : Material science,Engineering,.. Index. décimale : 620.11 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 116026 620.11 GIL Livre Library Repository Exclu du prĂȘt 0-116928 620.11 GIL Livre Library Shelf Disponible Materials science and engineering : an introduction / William D. Callister
Titre : Materials science and engineering : an introduction Type de document : texte imprimé Auteurs : William D. Callister, Auteur; David G. Rethwisch, Auteur Mention d'édition : Eighth Edition Editeur : John Wiley & Sons, Inc. Année de publication : 2010 Importance : 885 Pages Présentation : ill...(col, grap...) ISBN/ISSN/EAN : 978-0-470-41997-7 Langues : Anglais (eng) Catégories : 620.11 Fibrous composites -- Fatigue -- Congresses. Mots-clés : Materials science and engineering : an introduction, [Thesaurus nð1] 620.11 Fibrous composites -- Fatigue -- Congresses. Index. décimale : 620.11 Materials science and engineering : an introduction [texte imprimé] / William D. Callister, Auteur; David G. Rethwisch, Auteur . - Eighth Edition . - Canada : John Wiley & Sons, Inc., 2010 . - 885 Pages : ill...(col, grap...).
ISBN : 978-0-470-41997-7
Langues : Anglais (eng)
Catégories : 620.11 Fibrous composites -- Fatigue -- Congresses. Mots-clés : Materials science and engineering : an introduction, [Thesaurus nð1] 620.11 Fibrous composites -- Fatigue -- Congresses. Index. décimale : 620.11 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 0-119413 620.11 CAL Livre Library Shelf Exclu du prĂȘt 0-119096 620.11 CAL Livre Library Shelf Disponible 0-119014 620.11 CAL Livre Library Shelf Disponible 0-120009 620.11 CAL Livre Library Shelf Disponible 0-120034 620.11 CAL Livre Library Shelf Disponible 0-119026 620.11 CAL Livre Library Shelf Disponible 0-119044 620.11 CAL Livre Library Shelf Disponible 0-120007 620.11 CAL Livre Library Shelf Disponible 0-119075 620.11 CAL Livre Library Shelf Disponible 0-119097 620.11 CAL Livre Library Shelf Disponible 0-119017 620.11 CAL Livre Library Shelf Disponible 0-119136 620.11 CAL Livre Library Shelf Disponible 0-119062 620.11 CAL Livre Library Shelf Disponible 0-120035 620.11 CAL Livre Library Shelf Disponible 0-119135 620.11 CAL Livre Library Shelf Disponible 0-120032 620.11 CAL Livre Library Shelf Disponible 0-120019 620.11 CAL Livre Library Shelf Disponible 0-119132 620.11 CAL Livre Library Shelf Disponible 0-119108 620.11 CAL Livre Library Shelf Disponible 0-120013 620.11 CAL Livre Library Shelf Disponible 0-119011 620.11 CAL Livre Library Shelf Disponible 0-119147 620.11 CAL Livre Library Shelf Disponible 0-120010 620.11 CAL Livre Library Shelf Disponible 0-119150 620.11 CAL Livre Library Shelf Disponible 0-119144 620.11 CAL Livre Library Shelf Disponible Mechanics of Materials / E. J. Hearn
Titre : Mechanics of Materials : Vol. 1: An Introduction to the Mechanics of Elastic and Plastic Deformation of Solids and Structural Materials Type de document : texte imprimé Auteurs : E. J. Hearn Mention d'édition : 3rd ed.,Revised Editeur : San Diego : Butterworth-Heinemann Imprint Année de publication : 1997 Importance : 450 p. Présentation : ill Format : 09.690 x 07.440 in ISBN/ISSN/EAN : 978-0-7506-3265-2 Langues : Anglais (eng) Catégories : 620 Art de l'ingénieurs et activités connexes a:620.1 Mécanique de l'ingénieur (mécanique appliquée) et matériaux Mots-clés : Strength of Materials Technology & Engineering Index. décimale : 620.1 Résumé : Annotation Mechanics of Materials [texte imprimé] : Vol. 1: An Introduction to the Mechanics of Elastic and Plastic Deformation of Solids and Structural Materials / E. J. Hearn . - 3rd ed.,Revised . - San Diego : Butterworth-Heinemann Imprint, 1997 . - 450 p. : ill ; 09.690 x 07.440 in.
ISBN : 978-0-7506-3265-2
Langues : Anglais (eng)
Catégories : 620 Art de l'ingénieurs et activités connexes a:620.1 Mécanique de l'ingénieur (mécanique appliquée) et matériaux Mots-clés : Strength of Materials Technology & Engineering Index. décimale : 620.1 Résumé : Annotation Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 106677 620.1 HEA Livre Library Repository Exclu du prĂȘt 113721 620.1 HEA-1 Livre Library Shelf Disponible 113722 620.1 HEA-2 Livre Library Shelf Disponible 113723 620.1 HEA-3 Livre Library Shelf Disponible Modeling, analysis, and optimization of process and energy systems / KNOPF, F. Carl
Titre : Modeling, analysis, and optimization of process and energy systems Type de document : texte imprimé Auteurs : KNOPF, F. Carl, Auteur Année de publication : 2012 Importance : xxi, 462 p. Présentation : ill. Format : 29cm. ISBN/ISSN/EAN : 978-0-470-62421-0 Note générale : Includes bibliographical references and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):658 Gestion des entreprises privées et publiques:658.2 Gestion des bùtiments Mots-clés : "Energy costs impact the profitability of virtually all industrial processes. Stressing how plants use power, and how that power is actually generated, this book provides a clear and simple way to understand the energy usage in various processes, as well as methods for optimizing these processes using practical hands-on simulations and a unique approach that details solved problems utilizing actual plant data. Invaluable information offers a complete energy-saving approach essential for both the chemical and mechanical engineering curricula, as well as for practicing engineers"-- Provided by publisher. Index. décimale : 658.2 Résumé : "Energy costs impact the profitability of virtually all industrial processes. Stressing how plants use power, and how that power is actually generated, this book provides a clear and simple way to understand the energy usage in various processes, as well as methods for optimizing these processes using practical hands-on simulations and a unique approach that details solved problems utilizing actual plant data. Invaluable information offers a complete energy-saving approach essential for both the chemical and mechanical engineering curricula, as well as for practicing engineers"-- Provided by publisher. Modeling, analysis, and optimization of process and energy systems [texte imprimé] / KNOPF, F. Carl, Auteur . - 2012 . - xxi, 462 p. : ill. ; 29cm..
ISBN : 978-0-470-62421-0
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Code-barres Cote Support Localisation Section DisponibilitĂ© 115680 658.2 KNO Livre Library Repository Exclu du prĂȘt Nanotechnology applications in food : flavor, stability, nutrition and safety / Alexandru Mihai Grumezescu
Titre : Nanotechnology applications in food : flavor, stability, nutrition and safety Type de document : texte imprimé Auteurs : Alexandru Mihai Grumezescu, Auteur; Alexandra Elena. Oprea, Editeur (scientifique) Editeur : Elsevier Ltd. Année de publication : 2017 Importance : 396 Pages Présentation : ill Format : 29cm ISBN/ISSN/EAN : 978-0-12-811942-6 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Nanotechnology applications in food: flavor, stability, nutrition and safety' ' Index. décimale : 664.024 Nanotechnology applications in food : flavor, stability, nutrition and safety [texte imprimé] / Alexandru Mihai Grumezescu, Auteur; Alexandra Elena. Oprea, Editeur (scientifique) . - [S.l.] : Elsevier Ltd., 2017 . - 396 Pages : ill ; 29cm.
ISBN : 978-0-12-811942-6
Langues : Anglais (eng)
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Code-barres Cote Support Localisation Section DisponibilitĂ© 0-119780 664.024 GRU Livre Library Shelf Exclu du prĂȘt National Electrical Safety Code (NESC) 2012 Handbook / David J. MARNE
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ISBN : 978-0-07-176685-2
Langues : Anglais (eng)
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Code-barres Cote Support Localisation Section DisponibilitĂ© 113678 621.319 MAR Livre Library Repository Exclu du prĂȘt 113906 621.319 MAR-1 Livre Library Shelf Disponible 113907 621.319 MAR-2 Livre Library Shelf Disponible 113908 621.319 MAR-3 Livre Library Shelf Disponible Numerical methods in engineering and science / Bhajan S. Grewal
Titre : Numerical methods in engineering and science : C, C++, and Matlab Type de document : texte imprimé Auteurs : Bhajan S. Grewal, Auteur Editeur : MERCURY LEARNING AND INFORMATION LLC Année de publication : 2019 Importance : xiv, 936 pages Présentation : illustrations Format : 23 cm ISBN/ISSN/EAN : 978-1-683-92128-8 Langues : Anglais (eng) Catégories : 005 Computer programming, programs, data Mots-clés : Numerical methods in engineering and science Index. décimale : 005.133 Résumé : Provides an introduction to numerical methods for scientists and engineers. Providing an excellent balance of theoretical and applied topics, the book shows the numerical methods used with C, C++, and MATLAB, and offers a balance of theoretical and applied topics. Numerical methods in engineering and science [texte imprimé] : C, C++, and Matlab / Bhajan S. Grewal, Auteur . - [S.l.] : MERCURY LEARNING AND INFORMATION LLC, 2019 . - xiv, 936 pages : illustrations ; 23 cm.
ISBN : 978-1-683-92128-8
Langues : Anglais (eng)
Catégories : 005 Computer programming, programs, data Mots-clés : Numerical methods in engineering and science Index. décimale : 005.133 Résumé : Provides an introduction to numerical methods for scientists and engineers. Providing an excellent balance of theoretical and applied topics, the book shows the numerical methods used with C, C++, and MATLAB, and offers a balance of theoretical and applied topics. Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 125963 005.133 GRE Livre Library Repository Exclu du prĂȘt Power system relaying / Stanley H. Horowitz
Titre : Power system relaying Type de document : texte imprimé Auteurs : Stanley H. Horowitz, Auteur; Arun G. Phadke, Auteur Mention d'édition : Fourth edition Editeur : Chichester : J. Wiley Année de publication : 2014 Importance : xv, 381 pages Présentation : illustrations Format : 24cm. ISBN/ISSN/EAN : 978-1-11-866200-7 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Mots-clés : Protective relays.
Electric power systems--Protection.
TECHNOLOGY & ENGINEERING / Power Resources / General.Index. décimale : 621.31 Résumé : "The previous three editions of Power System Relaying offer comprehensive and accessible coverage of the theory and fundamentals of relaying and have been widely adopted on university and industry courses worldwide. With the third edition, the authors have added new and detailed descriptions of power system phenomena such as stability, system-wide protection concepts and discussion of historic outages. Power System Relaying, 4th Edition continues its role as an outstanding textbook on power system protection for senior and graduate students in the field of electric power engineering and a reference book for practising relay engineers. Provides the student with an understanding of power system protection principles and an insight into the phenomena involved. Discusses in detail the emerging technologies of adaptive relaying, hidden failures, wide area measurement, global positioning satellites and the specific application of digital devices. Includes relay designs such as electromechanical, solid-state and digital relays to illustrate the advantages and disadvantages of each. Re-examines traditional equipment protection practices to include new concepts such as transmission line differential protection, load encroachment on distance relay characteristics, distributed generation systems, and techniques to improve protection system response to power system events. Analyzes system performance through oscillographs and alarms schemes. Features problems to be worked through at the end of each chapter. "-- Provided by publisher. Power system relaying [texte imprimé] / Stanley H. Horowitz, Auteur; Arun G. Phadke, Auteur . - Fourth edition . - Chichester : J. Wiley, 2014 . - xv, 381 pages : illustrations ; 24cm..
ISBN : 978-1-11-866200-7
Includes bibliographical references and index.
Langues : Anglais (eng)
Mots-clés : Protective relays.
Electric power systems--Protection.
TECHNOLOGY & ENGINEERING / Power Resources / General.Index. décimale : 621.31 Résumé : "The previous three editions of Power System Relaying offer comprehensive and accessible coverage of the theory and fundamentals of relaying and have been widely adopted on university and industry courses worldwide. With the third edition, the authors have added new and detailed descriptions of power system phenomena such as stability, system-wide protection concepts and discussion of historic outages. Power System Relaying, 4th Edition continues its role as an outstanding textbook on power system protection for senior and graduate students in the field of electric power engineering and a reference book for practising relay engineers. Provides the student with an understanding of power system protection principles and an insight into the phenomena involved. Discusses in detail the emerging technologies of adaptive relaying, hidden failures, wide area measurement, global positioning satellites and the specific application of digital devices. Includes relay designs such as electromechanical, solid-state and digital relays to illustrate the advantages and disadvantages of each. Re-examines traditional equipment protection practices to include new concepts such as transmission line differential protection, load encroachment on distance relay characteristics, distributed generation systems, and techniques to improve protection system response to power system events. Analyzes system performance through oscillographs and alarms schemes. Features problems to be worked through at the end of each chapter. "-- Provided by publisher. Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 115194 621.31 HOR Livre Library Repository Exclu du prĂȘt Project management for engineering, business, and technology / John M Nicholas
Titre : Project management for engineering, business, and technology Type de document : texte imprimé Auteurs : John M Nicholas, Auteur; Herman Steyn, Auteur Mention d'édition : Sixth Edition Editeur : John M. Nicolas Année de publication : 2021 Autre Editeur : Herman Steyn Importance : xvi 732 Pages Présentation : illustrations Black and white Format : 24.50 Cm ISBN/ISSN/EAN : 978-0-367-27734-5 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 658.404 Project Management Mots-clés : Project management for engineering, business, and technology Index. décimale : 658.404 Résumé : "Project Management for Engineering, Business and Technology is a highly regarded textbook that addresses project management across all industries. First covering the essential background, from origins and philosophy to methodology, the bulk of the book is dedicated to concepts and techniques for practical application. Coverage includes project initiation and proposals, scope and task definition, scheduling, budgeting, risk analysis, control, project selection and portfolio management, program management, project organization, and all-important "people" aspects-project leadership, team building, conflict resolution and stress management. The Systems Development Cycle is used as a framework to discuss project management in a variety of situations, making this the go-to book for managing virtually any kind of project, program or task force. The authors focus on the ultimate purpose of project management-to unify and integrate the interests, resources and work efforts of many stakeholders, as well as the planning, scheduling, and budgeting needed to accomplish overall project goals. This 6th edition features: Updates throughout to cover the latest developments in project management methodologies New chapter on project procurement management and contracts An expansion of case study coverage throughout, including those on the topic of sustainability and climate change, as well as cases and examples from across the globe, including India, Africa, Asia, and Australia Extensive instructor support materials, including an instructor's manual, PowerPoint slides, answers to chapter review questions and a test bank of questions. Taking a technical yet accessible approach, Project Management for Business, Engineering and Technology, 6th edition, is an ideal resource and reference for all advanced undergraduate and graduate students in project management courses as well as for practicing project managers across all industry sectors"-- Provided by publisher Project management for engineering, business, and technology [texte imprimé] / John M Nicholas, Auteur; Herman Steyn, Auteur . - Sixth Edition . - [S.l.] : John M. Nicolas : [S.l.] : Herman Steyn, 2021 . - xvi 732 Pages : illustrations Black and white ; 24.50 Cm.
ISBN : 978-0-367-27734-5
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 658.404 Project Management Mots-clés : Project management for engineering, business, and technology Index. décimale : 658.404 Résumé : "Project Management for Engineering, Business and Technology is a highly regarded textbook that addresses project management across all industries. First covering the essential background, from origins and philosophy to methodology, the bulk of the book is dedicated to concepts and techniques for practical application. Coverage includes project initiation and proposals, scope and task definition, scheduling, budgeting, risk analysis, control, project selection and portfolio management, program management, project organization, and all-important "people" aspects-project leadership, team building, conflict resolution and stress management. The Systems Development Cycle is used as a framework to discuss project management in a variety of situations, making this the go-to book for managing virtually any kind of project, program or task force. The authors focus on the ultimate purpose of project management-to unify and integrate the interests, resources and work efforts of many stakeholders, as well as the planning, scheduling, and budgeting needed to accomplish overall project goals. This 6th edition features: Updates throughout to cover the latest developments in project management methodologies New chapter on project procurement management and contracts An expansion of case study coverage throughout, including those on the topic of sustainability and climate change, as well as cases and examples from across the globe, including India, Africa, Asia, and Australia Extensive instructor support materials, including an instructor's manual, PowerPoint slides, answers to chapter review questions and a test bank of questions. Taking a technical yet accessible approach, Project Management for Business, Engineering and Technology, 6th edition, is an ideal resource and reference for all advanced undergraduate and graduate students in project management courses as well as for practicing project managers across all industry sectors"-- Provided by publisher Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 125985 658.404 NIC Livre Library Repository Exclu du prĂȘt Statistics for engineers and scientists / William NAVIDI
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Code-barres Cote Support Localisation Section DisponibilitĂ© 115018 519.5 NAV Livre Library Repository Exclu du prĂȘt 115578 519.5 NAV-1 Livre Library Shelf Disponible 115579 519.5 NAV-2 Livre Library Shelf Disponible 115580 519.5 NAV-3 Livre Library Shelf Disponible 2em.ed.. Introduction to plant biotechnology / H.S. CHAWLA
Titre : Introduction to plant biotechnology Type de document : texte imprimé Auteurs : H.S. CHAWLA, Auteur Mention d'édition : 2nd ed. Editeur : Enfield, N.H. : Science ; Plymouth : NBN [distributor] Année de publication : 2002 Importance : xxix, 698 p. Présentation : ill. Format : 24 cm. ISBN/ISSN/EAN : 978-1-578-08228-5 Note générale : Previous ed.: 2002.
Includes bibliographical references and indexes.
Langues : Anglais (eng) Mots-clés : Plant biotechnology Index. décimale : 631.5 Introduction to plant biotechnology [texte imprimé] / H.S. CHAWLA, Auteur . - 2nd ed. . - [S.l.] : Enfield, N.H. : Science ; Plymouth : NBN [distributor], 2002 . - xxix, 698 p. : ill. ; 24 cm..
ISBN : 978-1-578-08228-5
Previous ed.: 2002.
Includes bibliographical references and indexes.
Langues : Anglais (eng)
Mots-clés : Plant biotechnology Index. décimale : 631.5 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 114539 631.5 CHA Livre Library Repository Exclu du prĂȘt 114812 631.5 CHA-1 Livre Library Shelf Disponible 114814 631.5 CHA-2 Livre Library Shelf Disponible 114813 631.5 CHA-3 Livre Library Shelf Disponible 3. A complete course in canning and related processes / Donald L. DOWNING
Titre : A complete course in canning and related processes Type de document : texte imprimé Auteurs : Donald L. DOWNING, Auteur Mention d'édition : 13th Ed. Editeur : Publication Data Année de publication : 1996 Importance : xiv, 610 p. Présentation : ill. Format : 23 cm ISBN/ISSN/EAN : 978-0-930027-28-5 Note générale : Includes bibliographical references and indexes Langues : Anglais (eng) Mots-clés : Processing procedures for canned food products Index. décimale : 664.09 A complete course in canning and related processes [texte imprimé] / Donald L. DOWNING, Auteur . - 13th Ed. . - [S.l.] : Publication Data, 1996 . - xiv, 610 p. : ill. ; 23 cm.
ISBN : 978-0-930027-28-5
Includes bibliographical references and indexes
Langues : Anglais (eng)
Mots-clés : Processing procedures for canned food products Index. décimale : 664.09 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 100402 664.02 DON3 -1 Livre Library Shelf Disponible 115228 664.02 DON3 -3 Livre Library Shelf Disponible 115229 664.02 DON3 -4 Livre Library Shelf Disponible 115224 664.02 DON3-2 Livre Library Shelf Disponible សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 / Romny Dr. OM
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimĂ© Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh AnnĂ©e de publication : 2021 Importance : 363 Pages PrĂ©sentation : illustration (Some Colors) Format : 21cm x 29.50cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clĂ©s : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 RĂ©sumĂ© : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimĂ©] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021 . - 363 Pages : illustration (Some Colors) ; 21cm x 29.50cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 125548 DRO Thesis Library Shelf Disponible សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 / Romny Dr. OM
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimĂ© Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh AnnĂ©e de publication : 2021 Importance : 363 Pages PrĂ©sentation : illustration (Some Colors) Format : 21cm x 29.50cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clĂ©s : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 RĂ©sumĂ© : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimĂ©] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021 . - 363 Pages : illustration (Some Colors) ; 21cm x 29.50cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 125591 DRO Thesis Library Shelf Disponible សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 / Romny Dr. OM
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimĂ© Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh AnnĂ©e de publication : 2021 Importance : 363 Pages PrĂ©sentation : illustrations (some colors) Format : 21cm x 29.50cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clĂ©s : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 RĂ©sumĂ© : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimĂ©] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021 . - 363 Pages : illustrations (some colors) ; 21cm x 29.50cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 125550 DRO Thesis Library Shelf Disponible សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 / Romny Dr.OM
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimĂ© Auteurs : Romny Dr.OM, Auteur Editeur : Phnom Penh AnnĂ©e de publication : 2021 Importance : 363 Pages PrĂ©sentation : illustrator (Some Colors) Format : 21cm x 29.50cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clĂ©s : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 RĂ©sumĂ© : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimĂ©] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr.OM, Auteur . - [S.l.] : Phnom Penh, 2021 . - 363 Pages : illustrator (Some Colors) ; 21cm x 29.50cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 125533 DRO Thesis Library Shelf Disponible សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 / Romny Dr.OM
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimĂ© Auteurs : Romny Dr.OM, Auteur Editeur : Phnom penh AnnĂ©e de publication : 2021 Importance : 363 Pages PrĂ©sentation : illustration (Some Colors) Format : 21cm x 29.50cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clĂ©s : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 RĂ©sumĂ© : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimĂ©] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr.OM, Auteur . - [S.l.] : Phnom penh, 2021 . - 363 Pages : illustration (Some Colors) ; 21cm x 29.50cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 125599 DRO Thesis Library Shelf Disponible សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 / Romny Dr.OM
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimĂ© Auteurs : Romny Dr.OM, Auteur Editeur : Phnom Penh AnnĂ©e de publication : 2021 Importance : 363 Pages PrĂ©sentation : illustration (Some Colors) Format : 21cm x 29.50cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clĂ©s : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 RĂ©sumĂ© : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimĂ©] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr.OM, Auteur . - [S.l.] : Phnom Penh, 2021 . - 363 Pages : illustration (Some Colors) ; 21cm x 29.50cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 125588 DRO Thesis Library Shelf Disponible សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 / Romny Dr. OM
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimĂ© Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh AnnĂ©e de publication : 2021 Importance : 363 Pages PrĂ©sentation : illustrations (some colors) Format : 21cm x 29.50cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clĂ©s : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 RĂ©sumĂ© : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimĂ©] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021 . - 363 Pages : illustrations (some colors) ; 21cm x 29.50cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 125585 DRO Thesis Library Shelf Disponible សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 / Romny Dr. OM
[périodique] Voir les bulletins disponibles
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimĂ© Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh AnnĂ©e de publication : 2021 Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clĂ©s : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 RĂ©sumĂ© : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. [pĂ©riodique] Voir les bulletins disponibles សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimĂ©] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clĂ©s : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 RĂ©sumĂ© : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 / Romny Dr. OM
[périodique] Voir les bulletins disponibles
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimĂ© Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh AnnĂ©e de publication : 2021 Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clĂ©s : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 RĂ©sumĂ© : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. [pĂ©riodique] Voir les bulletins disponibles សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimĂ©] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clĂ©s : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 RĂ©sumĂ© : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ "ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤.0" / Romny Dr. OM
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ "ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤.0" : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimĂ© Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh AnnĂ©e de publication : 2021 Importance : 363 pages PrĂ©sentation : illustrations (some color) Format : 29 cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clĂ©s : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 RĂ©sumĂ© : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ "ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤.0" [texte imprimĂ©] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021 . - 363 pages : illustrations (some color) ; 29 cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 125535 DRO Thesis Library Shelf Disponible សន្និសីទវិទ្យាសាស្ត្រលើកទី១០ "ការពង្រឹងធនធានវិស្វកម្មសម្រាប់ឧស្សាហកម្ម៤.០" / Romny Dr. OM
[périodique] Voir les bulletins disponibles
Titre : សន្និសីទវិទ្យាសាស្ត្រលើកទី១០ "ការពង្រឹងធនធានវិស្វកម្មសម្រាប់ឧស្សាហកម្ម៤.០" : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimĂ© Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh AnnĂ©e de publication : 2021 Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clĂ©s : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 RĂ©sumĂ© : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. [pĂ©riodique] Voir les bulletins disponibles សន្និសីទវិទ្យាសាស្ត្រលើកទី១០ "ការពង្រឹងធនធានវិស្វកម្មសម្រាប់ឧស្សាហកម្ម៤.០" [texte imprimĂ©] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clĂ©s : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 RĂ©sumĂ© : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសីទវិទ្យាសាស្រ្ដ លើកទី១០ "ការពង្រឹងធនធានវិស្វកម្មសម្រាប់ឧស្សាហកម្ម៤.0 " / Romny Dr. OM
Titre : សន្និសីទវិទ្យាសាស្រ្ដ លើកទី១០ "ការពង្រឹងធនធានវិស្វកម្មសម្រាប់ឧស្សាហកម្ម៤.0 " : The 10th Scientific Day " Enhancement of Engineering Resources for Industry 4.0 " Type de document : texte imprimĂ© Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh AnnĂ©e de publication : 2021 Importance : 363 pages PrĂ©sentation : illustrations (some colors) Format : 21cm x 29.50 cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clĂ©s : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 RĂ©sumĂ© : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសីទវិទ្យាសាស្រ្ដ លើកទី១០ "ការពង្រឹងធនធានវិស្វកម្មសម្រាប់ឧស្សាហកម្ម៤.0 " [texte imprimĂ©] : The 10th Scientific Day " Enhancement of Engineering Resources for Industry 4.0 " / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021 . - 363 pages : illustrations (some colors) ; 21cm x 29.50 cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 125530 DRO Thesis Library Shelf Disponible Advanced Engineering Mathematics / Erwin. Kreyszig
Titre : Advanced Engineering Mathematics Type de document : texte imprimé Auteurs : Erwin. Kreyszig, Auteur Mention d'édition : 10th Edition Editeur : John Wiley & Sons, Inc. Année de publication : 2011 Importance : 1113 Pages Présentation : ill...(col,...) Format : 30cm ISBN/ISSN/EAN : 978-0-470-45836-5 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:510.2 Mathématiques Mots-clés : Advanced Engineering Mathematics' ' Index. décimale : 510.2462 Advanced Engineering Mathematics [texte imprimé] / Erwin. Kreyszig, Auteur . - 10th Edition . - Canada : John Wiley & Sons, Inc., 2011 . - 1113 Pages : ill...(col,...) ; 30cm.
ISBN : 978-0-470-45836-5
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:510.2 Mathématiques Mots-clés : Advanced Engineering Mathematics' ' Index. décimale : 510.2462 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 0-118448 510.2462 KRE Livre Library Repository Exclu du prĂȘt 0-119328 510.2462 KRE Livre Library Shelf Exclu du prĂȘt 0-119189 510.2462 KRE Livre Library Shelf Disponible 0-119223 510.2462 KRE Livre Library Shelf Disponible 0-119226 510.2462 KRE Livre Library Shelf Disponible 0-119192 510.2462 KRE Livre Library Shelf Disponible 0-119234 510.2462 KRE Livre Library Shelf Disponible 0-119237 510.2462 KRE Livre Library Shelf Disponible 0-119229 510.2462 KRE Livre Library Shelf Disponible 0-119213 510.2462 KRE Livre Library Shelf Disponible 0-119232 510.2462 KRE Livre Library Shelf Disponible 0-119175 510.2462 KRE Livre Library Shelf Disponible 0-119172 510.2462 KRE Livre Library Shelf Disponible 0-119240 510.2462 KRE Livre Library Shelf Disponible 0-119235 510.2462 KRE Livre Library Shelf Disponible 0-119170 510.2462 KRE Livre Library Shelf Disponible 0-119184 510.2462 KRE Livre Library Shelf Disponible 0-119162 510.2462 KRE Livre Library Shelf Disponible 0-119251 510.2462 KRE Livre Library Shelf Disponible 0-119219 510.2462 KRE Livre Library Shelf Disponible 0-119231 510.2462 KRE Livre Library Shelf Disponible 0-119216 510.2462 KRE Livre Library Shelf Disponible 0-119208 510.2462 KRE Livre Library Shelf Disponible 0-119183 510.2462 KRE Livre Library Shelf Disponible 0-119181 510.2462 KRE Livre Library Shelf Disponible 0-119165 510.2462 KRE Livre Library Shelf Disponible Advanced engineering mathematics / STROUD, K. A
Titre : Advanced engineering mathematics Type de document : texte imprimé Auteurs : STROUD, K. A, Auteur; BOOTH, Dexter J, Auteur Mention d'édition : 5th ed.. Editeur : New York : Industrial Press Année de publication : 2011 Importance : xxiv, 1111 p. Présentation : ill. Format : 25cm. ISBN/ISSN/EAN : 978-0-8311-3449-5 Note générale :
Previous eds. published under title: Further engineering mathematics.
Includes index.
Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:510.2 Mathématiques Mots-clés : Engineering mathematics--Programmed instruction. Index. décimale : 510.2 Advanced engineering mathematics [texte imprimé] / STROUD, K. A, Auteur; BOOTH, Dexter J, Auteur . - 5th ed.. . - New York : Industrial Press, 2011 . - xxiv, 1111 p. : ill. ; 25cm..
ISBN : 978-0-8311-3449-5
Previous eds. published under title: Further engineering mathematics.
Includes index.
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:510.2 Mathématiques Mots-clés : Engineering mathematics--Programmed instruction. Index. décimale : 510.2 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 115699 510.2 STR Livre Library Repository Exclu du prĂȘt Advanced processes and technologies for enhanced anaerobic digestion / BEGUM, Luxmy
Titre : Advanced processes and technologies for enhanced anaerobic digestion : Most recent advences in anaerobic digestion inside one document! Type de document : texte imprimé Auteurs : BEGUM, Luxmy, Auteur Editeur : Canada : Green Nook Press Publication Année de publication : 2014 Importance : iii+91p. Présentation : ill. Format : 26cm. ISBN/ISSN/EAN : 978-0-993904-50-9 Note générale : includes and index Langues : Anglais (eng) Catégories : 579.314.9 Anaerobic bacteria Mots-clés : Anaerobic bacteria - Industrial applications.
Biomass energy industries - By products.
Feedstock.Index. décimale : 579.314.9 Advanced processes and technologies for enhanced anaerobic digestion [texte imprimé] : Most recent advences in anaerobic digestion inside one document! / BEGUM, Luxmy, Auteur . - Canada : Green Nook Press Publication, 2014 . - iii+91p. : ill. ; 26cm..
ISBN : 978-0-993904-50-9
includes and index
Langues : Anglais (eng)
Catégories : 579.314.9 Anaerobic bacteria Mots-clés : Anaerobic bacteria - Industrial applications.
Biomass energy industries - By products.
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Titre : Advances in foodscience and technology Type de document : texte imprimé Editeur : New York : John Wiley & sons Année de publication : 2013 Importance : XX, 304 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-1-11-812102-3 Note générale : Includes index.
Includes bibliographical references and index.
Langues : Anglais (eng) Mots-clés : Food industry and trade.
Food--Analysis.
Food--Composition.Index. décimale : 664.07 Résumé : En ligne : http://www.lehmanns.ch/shop/weitere-fachgebiete/20200963-9781118121023-advances- [...] Advances in foodscience and technology [texte imprimé] . - New York : John Wiley & sons, 2013 . - XX, 304 p. : ill. ; 24 cm.
ISBN : 978-1-11-812102-3
Includes index.
Includes bibliographical references and index.
Langues : Anglais (eng)
Mots-clés : Food industry and trade.
Food--Analysis.
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Titre : Airport Engineering : Planning, Design, and Development of 21st-Century Airports Type de document : texte imprimé Auteurs : Norman J. ASHFORD, Auteur; Saleh A. MUMAYIZ, Auteur; Paul H. WRIGHT, Auteur Mention d'édition : fourth Edition Editeur : John Wiley & Sons, Inc. Année de publication : 2011 Importance : 753 Page Présentation : ill (graph...) Format : 23cm ISBN/ISSN/EAN : 978-81-265-3780-8 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):629 Autres branches de l'art de l'ingénieur Mots-clés : Airport Engineering' ' Index. décimale : 629.136 Airport Engineering [texte imprimé] : Planning, Design, and Development of 21st-Century Airports / Norman J. ASHFORD, Auteur; Saleh A. MUMAYIZ, Auteur; Paul H. WRIGHT, Auteur . - fourth Edition . - Canada : John Wiley & Sons, Inc., 2011 . - 753 Page : ill (graph...) ; 23cm.
ISBN : 978-81-265-3780-8
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):629 Autres branches de l'art de l'ingénieur Mots-clés : Airport Engineering' ' Index. décimale : 629.136 Exemplaires
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Titre : Applied statistics for engineers and physical scientists Type de document : texte imprimé Auteurs : LEDOLTER, Johannes., Auteur; HOGG, Robert V., Auteur Mention d'édition : 3rd ed. Année de publication : 2010. Importance : xv, 591 p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-0-13-601798-1 Note générale : Order of authors reversed on 2nd ed.
Includes bibliographical references (p. 540-545) and index.
Langues : Anglais (eng) Catégories : 620 Art de l'ingénieurs et activités connexes a Mots-clés : Engineering--Statistical methods. Index. décimale : 620 Applied statistics for engineers and physical scientists [texte imprimé] / LEDOLTER, Johannes., Auteur; HOGG, Robert V., Auteur . - 3rd ed. . - 2010. . - xv, 591 p. : ill. ; 24cm..
ISBN : 978-0-13-601798-1
Order of authors reversed on 2nd ed.
Includes bibliographical references (p. 540-545) and index.
Langues : Anglais (eng)
Catégories : 620 Art de l'ingénieurs et activités connexes a Mots-clés : Engineering--Statistical methods. Index. décimale : 620 Réservation
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Titre : Basic engineering circuit analysis Type de document : texte imprimé Auteurs : J. David Irwin, Auteur; R. M. Nelms, Auteur Mention d'édition : Tenth Edition Editeur : Jhon Wiley & Son Année de publication : 2011 Importance : 839 page Présentation : ill Format : 30cm ISBN/ISSN/EAN : 978-0-470-63322-9 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications Mots-clés : Basic engineering circuit analysis' ' Index. décimale : 621.3192 Basic engineering circuit analysis [texte imprimé] / J. David Irwin, Auteur; R. M. Nelms, Auteur . - Tenth Edition . - [S.l.] : Jhon Wiley & Son, 2011 . - 839 page : ill ; 30cm.
ISBN : 978-0-470-63322-9
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications Mots-clés : Basic engineering circuit analysis' ' Index. décimale : 621.3192 Réservation
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Code-barres Cote Support Localisation Section Disponibilité 0-119403 621.3192 IRW Livre Library Shelf Disponible Basics of engineering economy
Titre : Basics of engineering economy Type de document : texte imprimĂ© Editeur : New York : McGraw-Hill AnnĂ©e de publication : 2014 Importance : xiii, 476 pages : illustrations Format : 24cm. ISBN/ISSN/EAN : 978-0-07-337635-6 Note gĂ©nĂ©rale : Includes bibliographical references (pages 437-438) and index. Langues : Anglais (eng) Mots-clĂ©s : Engineering economy. Index. dĂ©cimale : 658.15 Note de contenu : Foundations of Engineering Economy -- Factors : How Time and Interest Affect Money -- Nominal and Effective Interest Rates -- Present Worth Analysis -- Annual Worth Analysis -- Rate of Return Analysis -- Benefit/Cost Analysis and Public Sector Projects -- Breakeven, Sensitivity, and Payback Analysis -- Replacement and Retention Decisions -- Effects of Inflation -- Estimating Costs -- Depreciation Methods -- After-Tax Economic Analysis -- Alternative Evaluation Considering Multiple Attributes and Risk -- Appendix A: Using Spreadsheets and Microsoft Excel© -- Appendix B: Accounting : Reports and Business Ratios -- Appendix C: Final Answers to Selected Problems -- Interest Factor Tables. Basics of engineering economy [texte imprimĂ©] . - New York : McGraw-Hill, 2014 . - xiii, 476 pages : illustrations ; 24cm..
ISBN : 978-0-07-337635-6
Includes bibliographical references (pages 437-438) and index.
Langues : Anglais (eng)
Mots-clĂ©s : Engineering economy. Index. dĂ©cimale : 658.15 Note de contenu : Foundations of Engineering Economy -- Factors : How Time and Interest Affect Money -- Nominal and Effective Interest Rates -- Present Worth Analysis -- Annual Worth Analysis -- Rate of Return Analysis -- Benefit/Cost Analysis and Public Sector Projects -- Breakeven, Sensitivity, and Payback Analysis -- Replacement and Retention Decisions -- Effects of Inflation -- Estimating Costs -- Depreciation Methods -- After-Tax Economic Analysis -- Alternative Evaluation Considering Multiple Attributes and Risk -- Appendix A: Using Spreadsheets and Microsoft Excel© -- Appendix B: Accounting : Reports and Business Ratios -- Appendix C: Final Answers to Selected Problems -- Interest Factor Tables. RĂ©servation
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