209 résultat(s) recherche sur le mot-clé 'Sewage--Purification--Anaerobic treatment. Biogas. Agricultural wastes as fuel. TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture. SOCIAL SCIENCE / Agriculture & Food. SCIENCE / Environmental Science.'

Bioenergy production by anaerobic digestion : using agricultural biomass and organic wastes

Public ISBD Titre : Bioenergy production by anaerobic digestion : using agricultural biomass and organic wastes Type de document : texte imprimé Editeur : London [New York] : Earthscan from Routledge/Talyor & Francis Group Année de publication : 2013 Importance : xxx, 442 pages : Présentation : illustrations Format : 26cm. ISBN/ISSN/EAN : 978-0-415-69840-5 Note générale : Includes bibliographical references and index. Includes bibliographical references and index Langues : Anglais (eng) Mots-clés : Sewage--Purification--Anaerobic treatment. Biogas. Agricultural wastes as fuel. TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture. SOCIAL SCIENCE / Agriculture & Food. SCIENCE / Environmental Science. Index. décimale : 628.74 Résumé : "Description Interest in anaerobic digestion (AD), the process of energy production through the production of biogas, has increased rapidly in recent years. Agricultural and other organic waste are important substrates which can be treated by AD. This book is one of the first to provide a broad introduction to anaerobic digestion and its potential to turn agricultural crops or crop residues, animal and other organic waste, into biomethane. The substrates used can include any non-woody materials, including grass and maize silage, seaweeds, farm slurry, municipal and industrial wastes. These are all systematically reviewed in terms of their suitability from a biological, technical and economic perspective. In the past the technical competence and high capital investment required for industrial-scale anaerobic digesters has limited their uptake, but the authors show that recent advances have made smaller-scale systems more viable through a greater understanding of optimising bacterial metabolism and productivity. Broader issues such as life cycle assessment and energy policies to promote AD are also discussed"-- Provided by publisher. Bioenergy production by anaerobic digestion : using agricultural biomass and organic wastes [texte imprimé] . - London (New York) : Earthscan from Routledge/Talyor & Francis Group, 2013 . - xxx, 442 pages : : illustrations ; 26cm.. ISBN : 978-0-415-69840-5 Includes bibliographical references and index. Includes bibliographical references and index Langues : Anglais (eng) Mots-clés : Sewage--Purification--Anaerobic treatment. Biogas. Agricultural wastes as fuel. TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture. SOCIAL SCIENCE / Agriculture & Food. SCIENCE / Environmental Science. Index. décimale : 628.74 Résumé : "Description Interest in anaerobic digestion (AD), the process of energy production through the production of biogas, has increased rapidly in recent years. Agricultural and other organic waste are important substrates which can be treated by AD. This book is one of the first to provide a broad introduction to anaerobic digestion and its potential to turn agricultural crops or crop residues, animal and other organic waste, into biomethane. The substrates used can include any non-woody materials, including grass and maize silage, seaweeds, farm slurry, municipal and industrial wastes. These are all systematically reviewed in terms of their suitability from a biological, technical and economic perspective. In the past the technical competence and high capital investment required for industrial-scale anaerobic digesters has limited their uptake, but the authors show that recent advances have made smaller-scale systems more viable through a greater understanding of optimising bacterial metabolism and productivity. Broader issues such as life cycle assessment and energy policies to promote AD are also discussed"-- Provided by publisher.

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Biotechnology in agriculture and food processing / Parmjit S. PANESAR

Public ISBD Titre : Biotechnology in agriculture and food processing : opportunities and challenges Type de document : texte imprimé Auteurs : Parmjit S. PANESAR, Auteur; Satwinder S. MARWAHA, Auteur Editeur : CRC Press,Taylor & Francis Group Année de publication : 2013 Importance : xvi, 621 pages : illustrations Format : 24 cm ISBN/ISSN/EAN : 978-1-439-88836-0 Note générale : Includes bibliographical references and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food--Biotechnology. Crops--Genetic engineering. Agricultural processing. Biotechnology--Industrial applications. MEDICAL / Biotechnology. TECHNOLOGY & ENGINEERING / Food Science. Index. décimale : 664 Résumé : "An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic engineering in food ingredient production, bio-fertilizers, bio-pesticides, enzymes, genetically modified foods etc. The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste/by products of agro industries"-- Provided by publisher. "Preface Biotechnology has a long history of use in agriculture and food processing. It is truly a key technology and has played a significant role in these areas. It represents a combination of both traditional and latest techniques based on molecular biology and recombinant DNA technology. It has not only been helpful in boosting the yield of agricultural crops but has also led to the generation of novel varieties, which can play a significant role in overcoming the problem of hunger and malnutrition worldwide. Biotechnological techniques in food processing offer the prospect of improving existing processes and developing novel products. The applications of biotechnology range from the production of fermented foods to the development of biosensors and food safety kits, which can help ensure the quality and safety of food products. Agriculture and food processing are integrated disciplines, with the latter having its roots in the former. The role of biotechnology in these areas reflects the true picture of its range of applications from "farm to fork." Keeping this in view, the compilation of this volume is expected to provide comprehensive information to the readers on the subject of biotechnology at one platform. The objective of this volume is to provide a perspective on the important biotechnological issues that have direct relevance to agriculture and food processing. Even with restricted perspective, the potential range of the topics is enormous, and it is not possible to review the whole field comprehensively in a single volume. Hence, a careful selection of chapters has been made to provide readers with both an in-depth study and a broad perception"-- Provided by publisher. Biotechnology in agriculture and food processing [texte imprimé] : opportunities and challenges / Parmjit S. PANESAR, Auteur; Satwinder S. MARWAHA, Auteur . - USA : CRC Press,Taylor & Francis Group, 2013 . - xvi, 621 pages : illustrations ; 24 cm. ISBN : 978-1-439-88836-0 Includes bibliographical references and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food--Biotechnology. Crops--Genetic engineering. Agricultural processing. Biotechnology--Industrial applications. MEDICAL / Biotechnology. TECHNOLOGY & ENGINEERING / Food Science. Index. décimale : 664 Résumé : "An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic engineering in food ingredient production, bio-fertilizers, bio-pesticides, enzymes, genetically modified foods etc. The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste/by products of agro industries"-- Provided by publisher. "Preface Biotechnology has a long history of use in agriculture and food processing. It is truly a key technology and has played a significant role in these areas. It represents a combination of both traditional and latest techniques based on molecular biology and recombinant DNA technology. It has not only been helpful in boosting the yield of agricultural crops but has also led to the generation of novel varieties, which can play a significant role in overcoming the problem of hunger and malnutrition worldwide. Biotechnological techniques in food processing offer the prospect of improving existing processes and developing novel products. The applications of biotechnology range from the production of fermented foods to the development of biosensors and food safety kits, which can help ensure the quality and safety of food products. Agriculture and food processing are integrated disciplines, with the latter having its roots in the former. The role of biotechnology in these areas reflects the true picture of its range of applications from "farm to fork." Keeping this in view, the compilation of this volume is expected to provide comprehensive information to the readers on the subject of biotechnology at one platform. The objective of this volume is to provide a perspective on the important biotechnological issues that have direct relevance to agriculture and food processing. Even with restricted perspective, the potential range of the topics is enormous, and it is not possible to review the whole field comprehensively in a single volume. Hence, a careful selection of chapters has been made to provide readers with both an in-depth study and a broad perception"-- Provided by publisher.

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Biogas production / MUDHOO, Ackmez.

Public ISBD Titre : Biogas production : pretreatment methods in anaerobic digestion Type de document : texte imprimé Auteurs : MUDHOO, Ackmez., Auteur Editeur : Hoboken, N.J. : Wiley-IEEE Computer Society Année de publication : 2012 Importance : xxix, 320 p Présentation : ill. Format : 25cm. ISBN/ISSN/EAN : 978-1-11-806285-2 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.5 Pollution et hygiène industrielle Mots-clés : Sewage--Purification--Anaerobic treatment. TECHNOLOGY & ENGINEERING / Power Resources / Fossil Fuels. Index. décimale : 628.5 Résumé : "This book highlights the recent advances in the pretreatment and value addition of lignocellulosic wastes and other biomass forms"-- Provided by publisher. Biogas production [texte imprimé] : pretreatment methods in anaerobic digestion / MUDHOO, Ackmez., Auteur . - [S.l.] : Hoboken, N.J. : Wiley-IEEE Computer Society, 2012 . - xxix, 320 p : ill. ; 25cm.. ISBN : 978-1-11-806285-2 Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.5 Pollution et hygiène industrielle Mots-clés : Sewage--Purification--Anaerobic treatment. TECHNOLOGY & ENGINEERING / Power Resources / Fossil Fuels. Index. décimale : 628.5 Résumé : "This book highlights the recent advances in the pretreatment and value addition of lignocellulosic wastes and other biomass forms"-- Provided by publisher.

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Chemistry for environmental engineering and science / Clair N. SAWYER

Public ISBD Titre : Chemistry for environmental engineering and science Type de document : texte imprimé Auteurs : Clair N. SAWYER, Auteur; Perry L. McCARTY, Auteur; Gene F. PARKIN, Auteur Mention d'édition : Fifth Edition Editeur : McGraw-Hill Companies, Inc., Année de publication : 2003 Importance : 752 Pages Présentation : ill (graph...) Format : 25cm ISBN/ISSN/EAN : 978-0-07-053244-1 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Chemistry for environmental engineering and science'  ' Index. décimale : 628.0154 Chemistry for environmental engineering and science [texte imprimé] / Clair N. SAWYER, Auteur; Perry L. McCARTY, Auteur; Gene F. PARKIN, Auteur  . -  Fifth Edition . - [S.l.] : McGraw-Hill Companies, Inc.,, 2003 . - 752 Pages : ill (graph...) ; 25cm. ISBN : 978-0-07-053244-1 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Chemistry for environmental engineering and science'  ' Index. décimale : 628.0154

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Essentials of ecology and environmental science / S. V. S. Rana

Public ISBD Titre : Essentials of ecology and environmental science Type de document : texte imprimé Auteurs : S. V. S. Rana, Auteur Mention d'édition : Fifth Edition Editeur : PHI Learning Année de publication : 2013 Importance : 590 Page Présentation : ill (graph...) Format : 25cm ISBN/ISSN/EAN : 978-81-203-4786-1 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Essentials of ecology and environmental science Index. décimale : 628 Essentials of ecology and environmental science [texte imprimé] / S. V. S. Rana, Auteur  . -  Fifth Edition . - [S.l.] : PHI Learning, 2013 . - 590 Page : ill (graph...) ; 25cm. ISBN : 978-81-203-4786-1 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Essentials of ecology and environmental science Index. décimale : 628

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Innovative food science and emerging technologies : the science behind health / Rajakumari Rajendran

Public ISBD Titre : Innovative food science and emerging technologies : the science behind health Type de document : texte imprimé Auteurs : Rajakumari Rajendran, Auteur; Anne George, Auteur; Nandakumar Kalarikkal, Auteur; Sabu Thomas, Auteur Editeur : New York : CRC Press Année de publication : 2019 Importance : 620 Page Présentation : ill (graph...) Format : 25cm ISBN/ISSN/EAN : 978-1-7718-8661-1 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Innovative food science and emerging technologies : the science behind health Index. décimale : 664.024 Innovative food science and emerging technologies : the science behind health [texte imprimé] / Rajakumari Rajendran, Auteur; Anne George, Auteur; Nandakumar Kalarikkal, Auteur; Sabu Thomas, Auteur . - New York : CRC Press, 2019 . - 620 Page : ill (graph...) ; 25cm. ISBN : 978-1-7718-8661-1 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Innovative food science and emerging technologies : the science behind health Index. décimale : 664.024

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Materials science and engineering properties / Charles Minot Gilmore

Public ISBD Titre : Materials science and engineering properties Type de document : texte imprimé Auteurs : Charles Minot Gilmore, Auteur Editeur : Cengage Learning Année de publication : 2015 Importance : 722p Présentation : ill, (Some Col) Format : 25.5cm ISBN/ISSN/EAN : 978-1-11-198861-6 Langues : Anglais (eng) Catégories : 620 Art de l'ingénieurs et activités connexes a Mots-clés : Material science,Engineering,.. Index. décimale : 620.11 Materials science and engineering properties [texte imprimé] / Charles Minot Gilmore, Auteur . - [S.l.] : Cengage Learning, 2015 . - 722p : ill, (Some Col) ; 25.5cm. ISBN : 978-1-11-198861-6 Langues : Anglais (eng) Catégories : 620 Art de l'ingénieurs et activités connexes a Mots-clés : Material science,Engineering,.. Index. décimale : 620.11

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Materials science and engineering : an introduction / William D. Callister

Public ISBD Titre : Materials science and engineering : an introduction Type de document : texte imprimé Auteurs : William D. Callister, Auteur; David G. Rethwisch, Auteur Mention d'édition : Eighth Edition Editeur : John Wiley & Sons, Inc. Année de publication : 2010 Importance : 885 Pages Présentation : ill...(col, grap...) ISBN/ISSN/EAN : 978-0-470-41997-7 Langues : Anglais (eng) Catégories : 620.11 Fibrous composites -- Fatigue -- Congresses. Mots-clés : Materials science and engineering : an introduction, [Thesaurus n°1] 620.11 Fibrous composites -- Fatigue -- Congresses. Index. décimale : 620.11 Materials science and engineering : an introduction [texte imprimé] / William D. Callister, Auteur; David G. Rethwisch, Auteur  . -  Eighth Edition . - Canada : John Wiley & Sons, Inc., 2010 . - 885 Pages : ill...(col, grap...). ISBN : 978-0-470-41997-7 Langues : Anglais (eng) Catégories : 620.11 Fibrous composites -- Fatigue -- Congresses. Mots-clés : Materials science and engineering : an introduction, [Thesaurus n°1] 620.11 Fibrous composites -- Fatigue -- Congresses. Index. décimale : 620.11

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Numerical methods in engineering and science / Bhajan S. Grewal

Public ISBD Titre : Numerical methods in engineering and science : C, C++, and Matlab Type de document : texte imprimé Auteurs : Bhajan S. Grewal, Auteur Editeur : MERCURY LEARNING AND INFORMATION LLC Année de publication : 2019 Importance : xiv, 936 pages Présentation : illustrations Format : 23 cm ISBN/ISSN/EAN : 978-1-683-92128-8 Langues : Anglais (eng) Catégories : 005 Computer programming, programs, data Mots-clés : Numerical methods in engineering and science Index. décimale : 005.133 Résumé : Provides an introduction to numerical methods for scientists and engineers. Providing an excellent balance of theoretical and applied topics, the book shows the numerical methods used with C, C++, and MATLAB, and offers a balance of theoretical and applied topics. Numerical methods in engineering and science [texte imprimé] : C, C++, and Matlab / Bhajan S. Grewal, Auteur . - [S.l.] : MERCURY LEARNING AND INFORMATION LLC, 2019 . - xiv, 936 pages : illustrations ; 23 cm. ISBN : 978-1-683-92128-8 Langues : Anglais (eng) Catégories : 005 Computer programming, programs, data Mots-clés : Numerical methods in engineering and science Index. décimale : 005.133 Résumé : Provides an introduction to numerical methods for scientists and engineers. Providing an excellent balance of theoretical and applied topics, the book shows the numerical methods used with C, C++, and MATLAB, and offers a balance of theoretical and applied topics.

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Statistics for engineers and scientists / William NAVIDI

Public ISBD Titre : Statistics for engineers and scientists Type de document : texte imprimé Auteurs : William NAVIDI, Auteur Editeur : New York : McGraw-Hill Année de publication : 2011 Importance : xviii, 908 p. : ill. (some col. Format : 24cm. ISBN/ISSN/EAN : 978-0-07-337633-2 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:519 Probabilités et mathématiques appliquées:519.5 Statistique mathématique Mots-clés : Mathematical statistics--Simulation methods. Bootstrap (Statistics) Linear models (Statistics) Engineering--Statistical methods. Science--Statistical methods. Index. décimale : 519.5 Statistics for engineers and scientists [texte imprimé] / William NAVIDI, Auteur . - New York : McGraw-Hill, 2011 . - xviii, 908 p. : ill. (some col. ; 24cm.. ISBN : 978-0-07-337633-2 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:519 Probabilités et mathématiques appliquées:519.5 Statistique mathématique Mots-clés : Mathematical statistics--Simulation methods. Bootstrap (Statistics) Linear models (Statistics) Engineering--Statistical methods. Science--Statistical methods. Index. décimale : 519.5

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Beginning database design / Churcher, Clare

Public ISBD Titre : Beginning database design Type de document : texte imprimé Auteurs : Churcher, Clare, Auteur Editeur : [New York] : Apress Année de publication : 2007 Importance : xxv, 240 p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-1-590-59769-9 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 000 Généralités:Programmation, programmes, organisation des données, logiciel:Organisation des données Mots-clés : Database design. Data structures (Computer science) Index. décimale : 005.7 Note de contenu : What can go wrong -- Guided tour of the development process -- Initial requirements and use cases -- Learning from the data model -- Developing a data model -- Generalization and specialization -- From data model to relational schema -- Normalization -- Queries -- User interface -- Other implementations Beginning database design [texte imprimé] / Churcher, Clare, Auteur . - [New York] : Apress, 2007 . - xxv, 240 p. : ill. ; 24cm.. ISBN : 978-1-590-59769-9 Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 000 Généralités:Programmation, programmes, organisation des données, logiciel:Organisation des données Mots-clés : Database design. Data structures (Computer science) Index. décimale : 005.7 Note de contenu : What can go wrong -- Guided tour of the development process -- Initial requirements and use cases -- Learning from the data model -- Developing a data model -- Generalization and specialization -- From data model to relational schema -- Normalization -- Queries -- User interface -- Other implementations

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Biological science / Scott Freeman

Public ISBD Titre : Biological science Type de document : texte imprimé Auteurs : Scott Freeman, Auteur; Lizabeth A. Allison, Auteur; Kim Quillin, Auteur; Michael Black, Auteur Mention d'édition : Sixth Edition Editeur : Pearson Education Importance : 1162page Présentation : ill (Col,..) Format : 28cm ISBN/ISSN/EAN : 978-0-13-424306-1 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:570 Sciences de la vie. Biologie Mots-clés : 570, Biological science',' Index. décimale : 570 Biological science [texte imprimé] / Scott Freeman, Auteur; Lizabeth A. Allison, Auteur; Kim Quillin, Auteur; Michael Black, Auteur  . -  Sixth Edition . - [S.l.] : Pearson Education, [s.d.] . - 1162page : ill (Col,..) ; 28cm. ISBN : 978-0-13-424306-1 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:570 Sciences de la vie. Biologie Mots-clés : 570, Biological science',' Index. décimale : 570

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Chemistry : the central science / Theodore Lawrenc Brown

Public ISBD Titre : Chemistry : the central science Type de document : texte imprimé Auteurs : Theodore Lawrenc Brown, Auteur; H. Eugene LeMay, Auteur; Bruce Edward Bursten, Auteur Mention d'édition : Global Edition Editeur : Pearson Education Année de publication : 2015 Importance : 1142 Pages Présentation : ill...(col, grap...) Format : 28cm ISBN/ISSN/EAN : 978-1-292-05771-2 Langues : Anglais (eng) Catégories : 500 Sciences de la nature et mathématiques:540 Chimie et sciences connexes Mots-clés : Chemistry : the central science',' Index. décimale : 540 Chemistry : the central science [texte imprimé] / Theodore Lawrenc Brown, Auteur; H. Eugene LeMay, Auteur; Bruce Edward Bursten, Auteur  . -  Global Edition . - [S.l.] : Pearson Education, 2015 . - 1142 Pages : ill...(col, grap...) ; 28cm. ISBN : 978-1-292-05771-2 Langues : Anglais (eng) Catégories : 500 Sciences de la nature et mathématiques:540 Chimie et sciences connexes Mots-clés : Chemistry : the central science',' Index. décimale : 540

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Cryptography and network security / William STALLINGS

Public ISBD Titre : Cryptography and network security : principles and practice Type de document : texte imprimé Auteurs : William STALLINGS, Auteur Editeur : Boston : Pearson Année de publication : 2014 Importance : 751 pages : illustrations Présentation : ill,. Format : 24 cm ISBN/ISSN/EAN : 978-0-273-79335-9 Note générale : Includes bibliographical references (pages 710-719) and index. Langues : Anglais (eng) Catégories : 000 Généralités:Programmation, programmes, organisation des données, logiciel Mots-clés : Computer networks--Security measures. Data encryption (Computer science) Coding theory. Computer security. Index. décimale : 005.8 Cryptography and network security [texte imprimé] : principles and practice / William STALLINGS, Auteur . - Boston : Pearson, 2014 . - 751 pages : illustrations : ill,. ; 24 cm. ISBN : 978-0-273-79335-9 Includes bibliographical references (pages 710-719) and index. Langues : Anglais (eng) Catégories : 000 Généralités:Programmation, programmes, organisation des données, logiciel Mots-clés : Computer networks--Security measures. Data encryption (Computer science) Coding theory. Computer security. Index. décimale : 005.8

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Data science for business / Foster, Provost

Public ISBD Titre : Data science for business : what you need to know about data mining and data-analytic thinking Type de document : texte imprimé Auteurs : Foster, Provost (1964-), Auteur Editeur : O'Reilly Media, Inc. Année de publication : 2013 Importance : xxi, 386 pages Présentation : illustrations Format : 24 cm ISBN/ISSN/EAN : 978-1-449-36132-7 Langues : Anglais (eng) Catégories : 006 Special computer methods Mots-clés : Data science for business  Data mining Index. décimale : 006.312 Résumé : Provides an introduction to the fundamental principles of data science, walking the reader through the "data-analytic thinking" necessary for extracting useful knowledge and business value from collected data. --From publisher description Data science for business [texte imprimé] : what you need to know about data mining and data-analytic thinking / Foster, Provost (1964-), Auteur . - [S.l.] : O'Reilly Media, Inc., 2013 . - xxi, 386 pages : illustrations ; 24 cm. ISBN : 978-1-449-36132-7 Langues : Anglais (eng) Catégories : 006 Special computer methods Mots-clés : Data science for business  Data mining Index. décimale : 006.312 Résumé : Provides an introduction to the fundamental principles of data science, walking the reader through the "data-analytic thinking" necessary for extracting useful knowledge and business value from collected data. --From publisher description

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Data science from scratch / Joel Grus

Public ISBD Titre : Data science from scratch : first principles with Python Type de document : texte imprimé Auteurs : Joel Grus, Auteur Mention d'édition : Second edition Editeur : O'Reilly Media, Inc. Année de publication : 2019 Importance : xvii, 384 pages Présentation : illustration Format : 24 cm ISBN/ISSN/EAN : 978-1-492-04113-9 Langues : Anglais (eng) Mots-clés : Data science from scratch Index. décimale : 005.7565 Résumé : To really learn data science, you should not only master the tools-data science libraries, frameworks, modules, and toolkits-but also understand the ideas and principles underlying them. Updated for Python 3.6, this second edition of Data Science from Scratch shows you how these tools and algorithms work by implementing them from scratch. If you have an aptitude for mathematics and some programming skills, author Joel Grus will help you get comfortable with the math and statistics at the core of data science, and with the hacking skills you need to get started as a data scientist. Packed with new material on deep learning, statistics, and natural language processing, this updated book shows you how to find the gems in today's messy glut of data. Get a crash course in Python Learn the basics of linear algebra, statistics, and probability-and how and when they're used in data science Collect, explore, clean, munge, and manipulate data Dive into the fundamentals of machine learning Implement models such as k-nearest neighbors, Naïve Bayes, linear and logistic regression, decision trees, neural networks, and clustering Explore recommender systems, natural language processing, network analysis, MapReduce, and databases Data science from scratch [texte imprimé] : first principles with Python / Joel Grus, Auteur  . -  Second edition . - [S.l.] : O'Reilly Media, Inc., 2019 . - xvii, 384 pages : illustration ; 24 cm. ISBN : 978-1-492-04113-9 Langues : Anglais (eng) Mots-clés : Data science from scratch Index. décimale : 005.7565 Résumé : To really learn data science, you should not only master the tools-data science libraries, frameworks, modules, and toolkits-but also understand the ideas and principles underlying them. Updated for Python 3.6, this second edition of Data Science from Scratch shows you how these tools and algorithms work by implementing them from scratch. If you have an aptitude for mathematics and some programming skills, author Joel Grus will help you get comfortable with the math and statistics at the core of data science, and with the hacking skills you need to get started as a data scientist. Packed with new material on deep learning, statistics, and natural language processing, this updated book shows you how to find the gems in today's messy glut of data. Get a crash course in Python Learn the basics of linear algebra, statistics, and probability-and how and when they're used in data science Collect, explore, clean, munge, and manipulate data Dive into the fundamentals of machine learning Implement models such as k-nearest neighbors, Naïve Bayes, linear and logistic regression, decision trees, neural networks, and clustering Explore recommender systems, natural language processing, network analysis, MapReduce, and databases

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Data science for transport : a self-study guide with computer exercises / Fox, Charles

Public ISBD Titre : Data science for transport : a self-study guide with computer exercises Type de document : texte imprimé Auteurs : Fox, Charles, Auteur Editeur : Springer Année de publication : 2018 Importance : 185 pages Présentation : ill...(col,...) Format : book ISBN/ISSN/EAN : 978-3-319-72952-7 Langues : Anglais (eng) Catégories : 300 Sciences sociales:388 Transports au sol. Transports routiers Mots-clés : Data science for transport : a self-study guide with computer exercises Index. décimale : 388.0285 Data science for transport : a self-study guide with computer exercises [texte imprimé] / Fox, Charles, Auteur . - [S.l.] : Springer, 2018 . - 185 pages : ill...(col,...) ; book. ISBN : 978-3-319-72952-7 Langues : Anglais (eng) Catégories : 300 Sciences sociales:388 Transports au sol. Transports routiers Mots-clés : Data science for transport : a self-study guide with computer exercises Index. décimale : 388.0285

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Dive into data science / Bradford Tuckfield

Public ISBD Titre : Dive into data science : use Python to tackle your toughest business challenges Type de document : texte imprimé Auteurs : Bradford Tuckfield, Auteur Editeur : San Francisco : No Starch Press Année de publication : 2023 Importance : xxv, 256 pages Présentation : illustrations Format : 23 cm ISBN/ISSN/EAN : 978-1-7185-0288-8 Langues : Anglais (eng) Catégories : 005 Computer programming, programs, data Mots-clés : Dive into data science Index. décimale : 005.133 Résumé : "Learn how to apply the principles of data science to improve business strategies. Chapters cover concepts such as A/B testing, supervised and unsupervised machine learning, web scraping, and more. Each concept is illustrated using real-world business applications, real-world data, and useful Python code examples"-- Provided by publisher Dive into data science [texte imprimé] : use Python to tackle your toughest business challenges / Bradford Tuckfield, Auteur . - San Francisco : No Starch Press, 2023 . - xxv, 256 pages : illustrations ; 23 cm. ISBN : 978-1-7185-0288-8 Langues : Anglais (eng) Catégories : 005 Computer programming, programs, data Mots-clés : Dive into data science Index. décimale : 005.133 Résumé : "Learn how to apply the principles of data science to improve business strategies. Chapters cover concepts such as A/B testing, supervised and unsupervised machine learning, web scraping, and more. Each concept is illustrated using real-world business applications, real-world data, and useful Python code examples"-- Provided by publisher

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Initiation à l'économie agro-alimentaire...

Public ISBD Titre : Initiation à l'économie agro-alimentaire... Type de document : texte imprimé Auteurs : Louis Malassis, Directeur de publication; Gérard Ghersi, Directeur de publication Editeur : Paris : Hatier Année de publication : 1992 Collection : Universités francophones, ISSN 0993-3948 Importance : 335 p. Présentation : ill. Format : 26 cm ISBN/ISSN/EAN : 978-2-218-05014-5 Prix : 180 F Note générale : Notes bibliogr. Langues : Français (fre) Catégories : 300 Sciences sociales:338 Production Mots-clés : Agriculture  Aspect économique  Manuels d'enseignement supérieur  Aliments  Consommation  Aspect économique  Manuels d'enseignement supérieur Index. décimale : 338 Initiation à l'économie agro-alimentaire... [texte imprimé] / Louis Malassis, Directeur de publication; Gérard Ghersi, Directeur de publication . - Hatier, 1992 . - 335 p. : ill. ; 26 cm. - (Universités francophones, ISSN 0993-3948) . ISBN : 978-2-218-05014-5 : 180 F Notes bibliogr. Langues : Français (fre) Catégories : 300 Sciences sociales:338 Production Mots-clés : Agriculture  Aspect économique  Manuels d'enseignement supérieur  Aliments  Consommation  Aspect économique  Manuels d'enseignement supérieur Index. décimale : 338

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Introduction to data science : a Python approach to concepts, techniques and applications / Laura Igual Muñoz

Public ISBD Titre : Introduction to data science : a Python approach to concepts, techniques and applications Type de document : texte imprimé Auteurs : Laura Igual Muñoz, Auteur; Santi Seguí, Auteur Editeur : Berlin ; New York : Springer, Année de publication : 2017 Importance : 218 Page Présentation : ill Format : 24cm ISBN/ISSN/EAN : 978-3-319-50016-4 Langues : Anglais (eng) Catégories : 001.642 Computer programming -- Psychological aspects. Mots-clés : Introduction to data science : a Python approach to concepts, techniques and applications'  ' Index. décimale : 001.42 Introduction to data science : a Python approach to concepts, techniques and applications [texte imprimé] / Laura Igual Muñoz, Auteur; Santi Seguí, Auteur . - [S.l.] : Berlin ; New York : Springer,, 2017 . - 218 Page : ill ; 24cm. ISBN : 978-3-319-50016-4 Langues : Anglais (eng) Catégories : 001.642 Computer programming -- Psychological aspects. Mots-clés : Introduction to data science : a Python approach to concepts, techniques and applications'  ' Index. décimale : 001.42

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Learning Python / LUTZ, Mark.

Public ISBD Titre : Learning Python Type de document : texte imprimé Auteurs : LUTZ, Mark., Auteur Mention d'édition : 5th ed.. Editeur : Beijing : O'Reilly Année de publication : 2013 Importance : l, 1540 pages Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-1-449-35573-9 Note générale : "Updated for 3.3 and 2.7"--Cover. Includes index Langues : Anglais (eng) Catégories : 000 Généralités:Programmation, programmes, organisation des données, logiciel:Programmation Mots-clés : Python (Computer program language) Object-oriented programming (Computer science) Index. décimale : 005.1 Learning Python [texte imprimé] / LUTZ, Mark., Auteur  . -  5th ed.. . - Beijing : O'Reilly, 2013 . - l, 1540 pages : ill. ; 24cm.. ISBN : 978-1-449-35573-9 "Updated for 3.3 and 2.7"--Cover. Includes index Langues : Anglais (eng) Catégories : 000 Généralités:Programmation, programmes, organisation des données, logiciel:Programmation Mots-clés : Python (Computer program language) Object-oriented programming (Computer science) Index. décimale : 005.1

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Matériels pour l'agriculture / Groupe de recherche et d'échanges technologiques

Public ISBD Titre : Matériels pour l'agriculture : 1500 références pour l'équipement des petites et moyennes exploitations Type de document : texte imprimé Auteurs : Groupe de recherche et d'échanges technologiques, Auteur; Intermediate technology development group, Auteur Editeur : Paris : Gret Année de publication : 1993 Importance : 301 p. Présentation : ill. Format : 29.5 cm ISBN/ISSN/EAN : 978-2-86844-051-8 Prix : 185 F Note générale : Notes bibliogr. Langues : Français (fre) Catégories : 600 Techniques (Sciences appliquées) Mots-clés : Agriculture  Outillage  Catalogues  Pays en voie de développement  Agriculture  Outillage -- Industrie et commerce  Répertoires  Pays en voie de développement  Exploitations agricoles  équipement  Catalogues  Pays en voie de développement  Exploitations agricoles  équipement -- Industrie et commerce  Répertoires  Pays en voie de développement Index. décimale : 631.3 Matériels pour l'agriculture [texte imprimé] : 1500 références pour l'équipement des petites et moyennes exploitations / Groupe de recherche et d'échanges technologiques, Auteur; Intermediate technology development group, Auteur . - Paris : Gret, 1993 . - 301 p. : ill. ; 29.5 cm. ISBN : 978-2-86844-051-8 : 185 F Notes bibliogr. Langues : Français (fre) Catégories : 600 Techniques (Sciences appliquées) Mots-clés : Agriculture  Outillage  Catalogues  Pays en voie de développement  Agriculture  Outillage -- Industrie et commerce  Répertoires  Pays en voie de développement  Exploitations agricoles  équipement  Catalogues  Pays en voie de développement  Exploitations agricoles  équipement -- Industrie et commerce  Répertoires  Pays en voie de développement Index. décimale : 631.3

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Practical data science with Python 3 / Ervin Varga

Public ISBD Titre : Practical data science with Python 3 : Synthesizing actionable insights from data Type de document : texte imprimé Auteurs : Ervin Varga, Auteur Editeur : [New York] : Apress Année de publication : 2019 Importance : 462 Page Présentation : ill Format : 24cm ISBN/ISSN/EAN : 978-1-484-24858-4 Langues : Anglais (eng) Catégories : 000 Généralités:006.31 Machine Learning Mots-clés : Practical data science with Python 3 : synthesizing actionable insights from data'  ' Index. décimale : 006.312 Practical data science with Python 3 [texte imprimé] : Synthesizing actionable insights from data / Ervin Varga, Auteur . - [S.l.] : [New York] : Apress, 2019 . - 462 Page : ill ; 24cm. ISBN : 978-1-484-24858-4 Langues : Anglais (eng) Catégories : 000 Généralités:006.31 Machine Learning Mots-clés : Practical data science with Python 3 : synthesizing actionable insights from data'  ' Index. décimale : 006.312

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Principes d'agriculture durable / Ibrahim NAHAL

Public ISBD Titre : Principes d'agriculture durable Type de document : texte imprimé Auteurs : Ibrahim NAHAL, Auteur Editeur : Paris : Ed. ESTEM Année de publication : 1998 Importance : XII, 121 p. Format : 18 cm ISBN/ISSN/EAN : 978-2-84371-028-5 Note générale : Bibliogr. p. 115-117. Glossaire Langues : Français (fre) Catégories : 600 Techniques (Sciences appliquées):630 Agriculture et techniques connexes Mots-clés : Agriculture durable Index. décimale : 630.1 Principes d'agriculture durable [texte imprimé] / Ibrahim NAHAL, Auteur . - Paris : Ed. ESTEM, 1998 . - XII, 121 p. ; 18 cm. ISBN : 978-2-84371-028-5 Bibliogr. p. 115-117. Glossaire Langues : Français (fre) Catégories : 600 Techniques (Sciences appliquées):630 Agriculture et techniques connexes Mots-clés : Agriculture durable Index. décimale : 630.1

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Python for data science / Yuli Vasiliev

Public ISBD Titre : Python for data science : a hands-on introduction Type de document : texte imprimé Auteurs : Yuli Vasiliev, Auteur Editeur : San Francisco : No Starch Press Année de publication : 2022 Importance : xviii, 217 pages Présentation : illustrations Format : 24 cm ISBN/ISSN/EAN : 978-1-7185-0220-8 Langues : Anglais (eng) Catégories : 005 Computer programming, programs, data Mots-clés : Python for data science Index. décimale : 005.133 Résumé : Shows programmers the best ways to leverage Python for data-driven applications. Loaded with practical examples, the book provides a wide-ranging tour of Python's abilities to obtain, transform, and analyze data"-- Provided by publisher Python for data science [texte imprimé] : a hands-on introduction / Yuli Vasiliev, Auteur . - San Francisco : No Starch Press, 2022 . - xviii, 217 pages : illustrations ; 24 cm. ISBN : 978-1-7185-0220-8 Langues : Anglais (eng) Catégories : 005 Computer programming, programs, data Mots-clés : Python for data science Index. décimale : 005.133 Résumé : Shows programmers the best ways to leverage Python for data-driven applications. Loaded with practical examples, the book provides a wide-ranging tour of Python's abilities to obtain, transform, and analyze data"-- Provided by publisher

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Speech and language processing / Daniel JURAFSKY

Public ISBD Titre : Speech and language processing Type de document : texte imprimé Auteurs : Daniel JURAFSKY, Auteur; James H. MARTIN, Auteur Mention d'édition : 2nd éd. Editeur : Pearson Education Année de publication : cop. 2009 Importance : 1024 p. : ill. Présentation : ill,. Format : 24cm. ISBN/ISSN/EAN : 978-0-13-504196-3 Note générale : This book is a collection of papers which describe the work of the Speech and Language Processing Division at British Telecom's Research Laboratories (BTRL) in Suffolk, England"--Foreword. Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.39 Mots-clés : Speech processing systems. Natural language processing (Computer science) Computational linguistics. Index. décimale : 621.39 Speech and language processing [texte imprimé] / Daniel JURAFSKY, Auteur; James H. MARTIN, Auteur  . -  2nd éd. . - [S.l.] : Pearson Education, cop. 2009 . - 1024 p. : ill. : ill,. ; 24cm.. ISBN : 978-0-13-504196-3 This book is a collection of papers which describe the work of the Speech and Language Processing Division at British Telecom's Research Laboratories (BTRL) in Suffolk, England"--Foreword. Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.39 Mots-clés : Speech processing systems. Natural language processing (Computer science) Computational linguistics. Index. décimale : 621.39

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Thermal food processing. / Da-Wen SUN

Public ISBD Titre : Thermal food processing. : new technologies and quality issues Type de document : texte imprimé Auteurs : Da-Wen SUN, Auteur Mention d'édition : 2nd ed. Editeur : Boca Raton, FL : CRC Press Année de publication : 2012 Importance : xix, 666 p. Présentation : ill. Format : 26 cm ISBN/ISSN/EAN : 978-1-439-87678-7 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Mots-clés : Food--Storage. Food--Preservation. TECHNOLOGY & ENGINEERING / Food Scienc Index. décimale : 664.028 Résumé : The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining the latest developments and analyzing the latest trends in thermal food processing research and development. The book is divided into three parts for easy reference. Part I, Modeling of Thermal Food Processes, discusses the thermal physical properties of foods, recent developments in heat and mass transfer, innovative modeling techniques including artificial neural network modeling, and computational fuel dynamics. Part II, Quality and Safety of Thermally Processed Food, provides the latest research and development information used to maintain high quality and safety standards for certain types of food products including thermally processed meat, poultry, fishery products, dairy products, canned foods, and vegetables. Part III, Innovations in Thermal Food Processes, details existing, alternative thermal processing technologies, outlining their potential, future application in the food industry. These innovations include the ohmic heating technique, radio frequency energies, infrared rays, the combination of pressure and pH with thermal processing, and time-temperature integrators used in evaluating and controlling thermal processes"-- Provided by publisher. "Preface Thermal processing is one of the most important processes in the food industry. The concept of thermal processing is based on heating foods for a certain length of time at a certain temperature. The challenge of developing advanced thermal processing for the food industry is continuing in line with the demand for enhanced food safety and quality as associated with thermal processing is always some undesirable degradation of heat-sensitive quality attributes. The first edition of this book was published in 2006, with the aim of providing a comprehensive review of the latest developments in thermal food processing technologies, of stressing topics vital to the food industry today, of pinpointing the trends in future research and development, and of assembling essential, authoritative, and complete references and data that can be used by the researcher in the university and research institution or can serve as a valuable reference source for undergraduate and postgraduate studies. This will continue to be the purpose of this second edition. In the second edition, besides updating or rewriting individual chapters with the latest developments in each topic area, five new chapters have been added in order to enhance the contents of the book. In Part I, two new chapters, Thermal Effects in Food Microbiology and Modeling Thermal Microbial Inactivation Kinetics, have been added to provide fundamental knowledge of the related food safety issues raised in subsequent chapters. In Part II, a new chapter, Thermal Processing of Fruits and Fruit Juices, has been added to provide a complete coverage of thermally processed food products"-- Provided by publisher. Subjects Note de contenu : Series Contemporary food engineering Thermal food processing. [texte imprimé] : new technologies and quality issues / Da-Wen SUN, Auteur  . -  2nd ed. . - [S.l.] : Boca Raton, FL : CRC Press, 2012 . - xix, 666 p. : ill. ; 26 cm. ISBN : 978-1-439-87678-7 Includes bibliographical references and index. Langues : Anglais (eng) Mots-clés : Food--Storage. Food--Preservation. TECHNOLOGY & ENGINEERING / Food Scienc Index. décimale : 664.028 Résumé : The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining the latest developments and analyzing the latest trends in thermal food processing research and development. The book is divided into three parts for easy reference. Part I, Modeling of Thermal Food Processes, discusses the thermal physical properties of foods, recent developments in heat and mass transfer, innovative modeling techniques including artificial neural network modeling, and computational fuel dynamics. Part II, Quality and Safety of Thermally Processed Food, provides the latest research and development information used to maintain high quality and safety standards for certain types of food products including thermally processed meat, poultry, fishery products, dairy products, canned foods, and vegetables. Part III, Innovations in Thermal Food Processes, details existing, alternative thermal processing technologies, outlining their potential, future application in the food industry. These innovations include the ohmic heating technique, radio frequency energies, infrared rays, the combination of pressure and pH with thermal processing, and time-temperature integrators used in evaluating and controlling thermal processes"-- Provided by publisher. "Preface Thermal processing is one of the most important processes in the food industry. The concept of thermal processing is based on heating foods for a certain length of time at a certain temperature. The challenge of developing advanced thermal processing for the food industry is continuing in line with the demand for enhanced food safety and quality as associated with thermal processing is always some undesirable degradation of heat-sensitive quality attributes. The first edition of this book was published in 2006, with the aim of providing a comprehensive review of the latest developments in thermal food processing technologies, of stressing topics vital to the food industry today, of pinpointing the trends in future research and development, and of assembling essential, authoritative, and complete references and data that can be used by the researcher in the university and research institution or can serve as a valuable reference source for undergraduate and postgraduate studies. This will continue to be the purpose of this second edition. In the second edition, besides updating or rewriting individual chapters with the latest developments in each topic area, five new chapters have been added in order to enhance the contents of the book. In Part I, two new chapters, Thermal Effects in Food Microbiology and Modeling Thermal Microbial Inactivation Kinetics, have been added to provide fundamental knowledge of the related food safety issues raised in subsequent chapters. In Part II, a new chapter, Thermal Processing of Fruits and Fruit Juices, has been added to provide a complete coverage of thermally processed food products"-- Provided by publisher. Subjects Note de contenu : Series Contemporary food engineering

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1. Traite des Materiaux / Wilfried KURZ

Public ISBD Titre : Traite des Materiaux Type de document : texte imprimé Auteurs : Wilfried KURZ, Auteur; Jean-Pierre MERCIER (1932-....), Auteur; Gérald ZAMBELLI, Auteur Mention d'édition : 2 Editeur : Lausanne : Presses polytechniques et universitaires romandes Année de publication : 1991 Importance : XIV, 404 p. Présentation : ill. Format : 25 cm ISBN/ISSN/EAN : 978-2-88074-216-4 Note générale : Bibliogr. p. 389. Index Langues : Français (fre) Catégories : 620 Art de l'ingénieurs et activités connexes a:620.1 Mécanique de l'ingénieur (mécanique appliquée) et matériaux Mots-clés : Science des mat Index. décimale : 620.11 Traite des Materiaux [texte imprimé] / Wilfried KURZ, Auteur; Jean-Pierre MERCIER (1932-....), Auteur; Gérald ZAMBELLI, Auteur  . -  2 . - Lausanne : Presses polytechniques et universitaires romandes, 1991 . - XIV, 404 p. : ill. ; 25 cm. ISBN : 978-2-88074-216-4 Bibliogr. p. 389. Index Langues : Français (fre) Catégories : 620 Art de l'ingénieurs et activités connexes a:620.1 Mécanique de l'ingénieur (mécanique appliquée) et matériaux Mots-clés : Science des mat Index. décimale : 620.11

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vol.1. Welding hanbook

Public ISBD Titre : Welding hanbook : Welding science and technology Type de document : texte imprimé Mention d'édition : 9ed. Editeur : American Welding Society Année de publication : 2013 Importance : 918p. Présentation : ill Format : 26cm,. ISBN/ISSN/EAN : 978-0-87171-657-6 Note générale : includes bibliographie and indexs Langues : Anglais (eng) Mots-clés : Welding science Index. décimale : 671.52 Welding hanbook [texte imprimé] : Welding science and technology  . -  9ed. . - [S.l.] : American Welding Society, 2013 . - 918p. : ill ; 26cm,.. ISBN : 978-0-87171-657-6 includes bibliographie and indexs Langues : Anglais (eng) Mots-clés : Welding science Index. décimale : 671.52

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Matériaux., 1. Matériaux / Michael F. ASHBY

Public ISBD Titre de série : Matériaux., 1 Titre : Matériaux Type de document : texte imprimé Auteurs : Michael F. ASHBY, Auteur; David Rayner Hunkin JONES (1945-....), Auteur; Yves BRECHET, Traducteur; Joël COURBON, Traducteur; Michel DUPEUX, Traducteur Editeur : Paris : Dunod Année de publication : 1991 Importance : XII, 278 p. Présentation : ill. Format : 25 cm ISBN/ISSN/EAN : 978-2-04-018978-5 Prix : 160 F Note générale : Notes bibliogr. Index Langues : Français (fre) Catégories : 620 Art de l'ingénieurs et activités connexes a:620.1 Mécanique de l'ingénieur (mécanique appliquée) et matériaux Mots-clés : Science des matériaux Index. décimale : 620.11 Matériaux., 1. Matériaux [texte imprimé] / Michael F. ASHBY, Auteur; David Rayner Hunkin JONES (1945-....), Auteur; Yves BRECHET, Traducteur; Joël COURBON, Traducteur; Michel DUPEUX, Traducteur . - Paris : Dunod, 1991 . - XII, 278 p. : ill. ; 25 cm. ISBN : 978-2-04-018978-5 : 160 F Notes bibliogr. Index Langues : Français (fre) Catégories : 620 Art de l'ingénieurs et activités connexes a:620.1 Mécanique de l'ingénieur (mécanique appliquée) et matériaux Mots-clés : Science des matériaux Index. décimale : 620.11

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Advances in bioethanol. / Pratima BAJPAI

Public ISBD Titre : Advances in bioethanol. Type de document : texte imprimé Auteurs : Pratima BAJPAI, Auteur Editeur : New York : Springer Année de publication : 2013 Importance : 95p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-81-322-1583-7 Note générale : include sand index Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 662.6692 Acohol as Fuel Mots-clés : Ethanol as fuel Index. décimale : 662.6692 Advances in bioethanol. [texte imprimé] / Pratima BAJPAI, Auteur . - [S.l.] : New York : Springer, 2013 . - 95p. : ill. ; 24cm.. ISBN : 978-81-322-1583-7 include sand index Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 662.6692 Acohol as Fuel Mots-clés : Ethanol as fuel Index. décimale : 662.6692

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Drone technology in architecture, engineering, and construction / Tal Daniel

Public ISBD Titre : Drone technology in architecture, engineering, and construction Autre titre : a strategic guide to unmanned aerial vehicle operation and implementation Type de document : texte imprimé Auteurs : Tal Daniel, Auteur; Altschuld John, Auteur Mention d'édition : 10 Editeur : John Wiley & Sons, Inc. Année de publication : 2021 Importance : VII, 168 P Présentation : illustrations(COL..) Format : 23cm ISBN/ISSN/EAN : 978-1-11-954588-0 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):620 Engineering and allied operations Mots-clés : Drone technology in architecture, engineering and construction Index. décimale : 620.002 12 Résumé : "AEC firms of all sizes are integrating drone technology into their existing design and construction workflows. Drone footage is being used for site analysis, photo-matching of conceptual designs and 3D models, in-house site surveying, inspection, presentations, and project stakeholder discussions. During all stages of the construction process, drones are quickly redefining the way that data is collected for projects. From capturing building models, to generating terrain data or inspecting structures, drones can increase a firm's competitive edge and profitability. Drones are cost-effective and greatly reduce safety risks as operators are able to reach previously inaccessible areas, while capturing a large amount of data in a short amount of time"-- Provided by publisher Drone technology in architecture, engineering, and construction [texte imprimé] ; a strategic guide to unmanned aerial vehicle operation and implementation / Tal Daniel, Auteur; Altschuld John, Auteur  . -  10 . - Canada : John Wiley & Sons, Inc., 2021 . - VII, 168 P : illustrations(COL..) ; 23cm. ISBN : 978-1-11-954588-0 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):620 Engineering and allied operations Mots-clés : Drone technology in architecture, engineering and construction Index. décimale : 620.002 12 Résumé : "AEC firms of all sizes are integrating drone technology into their existing design and construction workflows. Drone footage is being used for site analysis, photo-matching of conceptual designs and 3D models, in-house site surveying, inspection, presentations, and project stakeholder discussions. During all stages of the construction process, drones are quickly redefining the way that data is collected for projects. From capturing building models, to generating terrain data or inspecting structures, drones can increase a firm's competitive edge and profitability. Drones are cost-effective and greatly reduce safety risks as operators are able to reach previously inaccessible areas, while capturing a large amount of data in a short amount of time"-- Provided by publisher

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Environmental engineering : fundamentals, sustainability, design / James R. MIHELCIC

Public ISBD Titre : Environmental engineering : fundamentals, sustainability, design Type de document : texte imprimé Auteurs : James R. MIHELCIC, Auteur; Julie Beth Zimmerman, Auteur Mention d'édition : Second Edition Editeur : John Wiley & Sons, Inc. Année de publication : 2014 Importance : 680 Pages Présentation : ill (Col, graph...) Format : 27cm ISBN/ISSN/EAN : 978-1-11-874149-8 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Environmental engineering : fundamentals, sustainability, design Index. décimale : 628 Environmental engineering : fundamentals, sustainability, design [texte imprimé] / James R. MIHELCIC, Auteur; Julie Beth Zimmerman, Auteur  . -  Second Edition . - Canada : John Wiley & Sons, Inc., 2014 . - 680 Pages : ill (Col, graph...) ; 27cm. ISBN : 978-1-11-874149-8 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Environmental engineering : fundamentals, sustainability, design Index. décimale : 628

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Functional food product development

Public ISBD Titre : Functional food product development Type de document : texte imprimé Editeur : Chichester, West Sussex : Wiley-Blackwell Année de publication : 2010 Importance : xiv, 512 p. Présentation : ill. (some col.), maps Format : 25cm. ISBN/ISSN/EAN : 978-1-405-17876-1 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé:613.2 Diététique: aliments et boissons. Valeur nutritive des aliments Mots-clés : Functional foods. Food industry and trade. Food Technology--methods  Food--standards  Food-Processing Industry--methods  Nutritional Physiological Phenomena Index. décimale : 613.2 Résumé : "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher. Note de contenu : Machine generated contents note: Functional Foods Introduction.1. Functional Food Product Development.Jim Smith, Food Technology Centre, Canada.2. Functional Food Product Invention.Doug Hall, Eureka Ranch, Cincinnati, USA.3. Current Regulatory Status of Functional Foods and Health Claims in major markets.Sandy Lawrie, Head, Novel Foods Division, Food Standards Agency, UK.Health Issues and Functional Food Product Development.4. Neurological disorders (such as Alzheimer's disease).Michael Mayne, Science Director, Institute of Nutrisciences & Health, NRC, Canada.5. Obesity-related disorders (such as Diabetes).Yanwen Wang, Institute of Nutrisciences & Health, NRC, Canada.6. Infection and immunity (such as viral infections).Jim Johnston, Institute of Nutrisciences & Health, NRC, Canada.7. Cancer.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois. 8. Heart Disease.Lyndon Kurth, Food Science Australia.or.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.9. Ageing.Professor Claude Remacle is Head of the Unit of Animal Biology at the Universite; Catholique de Louvain, Belgium, where Dr Brigitte Reusens is a senior scientist.or.Peter McLennan, University of Wollongong, Australia.10. Bone Health.E.Offord, Nestle, Switzerland.or.Wendy E. Ward, Assistant Professor, Department of Nutritional Sciences.Faculty of Medicine, University of Toronto, Canada.Ingredients for Development of Functional Foods.11. Plant functional ingredients.Peter Jones, Director, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada.12. Probiotics and Prebiotics.Chantal Cayuela, Danone Vitapole Recherche, Nutrivaleur, Head of the Research Unit Nutrition and Probiotic, 92350 Le Plessis Robinson-France.13. Functional Dietary Fibre.Raija Tahvonen, and Seppo Salminen, department of biochemistry and food chemistry at the University of Turku, Finland.14. Functional Lipids.David J.A. Jenkins, Professor, Canada Research Chair in Nutrition and Metabolism, Department of Nutritional Sciences, University of Toronto, Canada. 15. Marine functional ingredients.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.Processing Opportunities.16. Ultrasound in functional food product development.Mircea Vinaturo, USA.17. Supercritical Fluid Extraction Technology in functional food product development.Uy Nguyen, Norac Technologies Inc., Edmonton, Alberta, Canada.18. Microencapsulation.Mary Ann Augustin, Food Science Australia.Other Functional Food Product Opportunities.19. Functional foods in sports.RJ Maughan, Aberdeen U, Scotland.20. Functional Foods for brain health.CR Markus, University of Maastricht, Belgium.Case Studies - Taking New Functional Food Products to Market.21. Meg-3.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.22. Functional Cereal Products.Kellogg Development Centre, USA.23. Calcium-fortified Orange Juice.Coca-Cola, USA.24. Presidents Choice Functional Foods - a retailers' perspective.Loblaws, Canada. Functional food product development [texte imprimé] . - Chichester, West Sussex : Wiley-Blackwell, 2010 . - xiv, 512 p. : ill. (some col.), maps ; 25cm.. ISBN : 978-1-405-17876-1 Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé:613.2 Diététique: aliments et boissons. Valeur nutritive des aliments Mots-clés : Functional foods. Food industry and trade. Food Technology--methods  Food--standards  Food-Processing Industry--methods  Nutritional Physiological Phenomena Index. décimale : 613.2 Résumé : "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher. Note de contenu : Machine generated contents note: Functional Foods Introduction.1. Functional Food Product Development.Jim Smith, Food Technology Centre, Canada.2. Functional Food Product Invention.Doug Hall, Eureka Ranch, Cincinnati, USA.3. Current Regulatory Status of Functional Foods and Health Claims in major markets.Sandy Lawrie, Head, Novel Foods Division, Food Standards Agency, UK.Health Issues and Functional Food Product Development.4. Neurological disorders (such as Alzheimer's disease).Michael Mayne, Science Director, Institute of Nutrisciences & Health, NRC, Canada.5. Obesity-related disorders (such as Diabetes).Yanwen Wang, Institute of Nutrisciences & Health, NRC, Canada.6. Infection and immunity (such as viral infections).Jim Johnston, Institute of Nutrisciences & Health, NRC, Canada.7. Cancer.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois. 8. Heart Disease.Lyndon Kurth, Food Science Australia.or.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.9. Ageing.Professor Claude Remacle is Head of the Unit of Animal Biology at the Universite; Catholique de Louvain, Belgium, where Dr Brigitte Reusens is a senior scientist.or.Peter McLennan, University of Wollongong, Australia.10. Bone Health.E.Offord, Nestle, Switzerland.or.Wendy E. Ward, Assistant Professor, Department of Nutritional Sciences.Faculty of Medicine, University of Toronto, Canada.Ingredients for Development of Functional Foods.11. Plant functional ingredients.Peter Jones, Director, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada.12. Probiotics and Prebiotics.Chantal Cayuela, Danone Vitapole Recherche, Nutrivaleur, Head of the Research Unit Nutrition and Probiotic, 92350 Le Plessis Robinson-France.13. Functional Dietary Fibre.Raija Tahvonen, and Seppo Salminen, department of biochemistry and food chemistry at the University of Turku, Finland.14. Functional Lipids.David J.A. Jenkins, Professor, Canada Research Chair in Nutrition and Metabolism, Department of Nutritional Sciences, University of Toronto, Canada. 15. Marine functional ingredients.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.Processing Opportunities.16. Ultrasound in functional food product development.Mircea Vinaturo, USA.17. Supercritical Fluid Extraction Technology in functional food product development.Uy Nguyen, Norac Technologies Inc., Edmonton, Alberta, Canada.18. Microencapsulation.Mary Ann Augustin, Food Science Australia.Other Functional Food Product Opportunities.19. Functional foods in sports.RJ Maughan, Aberdeen U, Scotland.20. Functional Foods for brain health.CR Markus, University of Maastricht, Belgium.Case Studies - Taking New Functional Food Products to Market.21. Meg-3.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.22. Functional Cereal Products.Kellogg Development Centre, USA.23. Calcium-fortified Orange Juice.Coca-Cola, USA.24. Presidents Choice Functional Foods - a retailers' perspective.Loblaws, Canada.

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Fundamentals of environmental engineering / James R. MIHELCIC

Public ISBD Titre : Fundamentals of environmental engineering Type de document : texte imprimé Auteurs : James R. MIHELCIC, Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 1999 Importance : xi, 335 p. Présentation : ill. Format : 23.5 cm ISBN/ISSN/EAN : 978-0-471-24313-7 Note générale : Includes bibliographical references and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Ecological engineering  Environmental sciences Index. décimale : 628 Fundamentals of environmental engineering [texte imprimé] / James R. MIHELCIC, Auteur . - Canada : John Wiley & Sons, Inc., 1999 . - xi, 335 p. : ill. ; 23.5 cm. ISBN : 978-0-471-24313-7 Includes bibliographical references and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Ecological engineering  Environmental sciences Index. décimale : 628

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Mechanical and electrical equipment for buildings / Walter T. Grondzik; Benjamin Stein

Public ISBD Titre : Mechanical and electrical equipment for buildings Type de document : texte imprimé Auteurs : Walter T. Grondzik; Benjamin Stein Mention d'édition : 11th ed. Editeur : Hoboken, N.J. : Wiley Année de publication : 2010 Importance : xix, 1968 p. Présentation : ill ISBN/ISSN/EAN : 978-0-470-19565-9 Note générale : Éd. précédentes publ. sous le titre: Mechanical and electrical equipment for buildings / Benjamin Stein, John S. Reynolds Langues : Anglais (eng) Mots-clés : Building-Mechanical equipment  Building-Electric equipment  Building-Environmental engineering Index. décimale : 626 Résumé : "For more than half a century, this book has been a fixture in architecture and construction firms the world over. Twice awarded the AIA's Citation for Excellence in International Architecture Book Publishing, Mechanical and Electrical Equipment for Buildings is recognized for its comprehensiveness, clarity of presentation, and timely coverage of new design trends and technologies. Addressing mechanical and electrical systems for buildings of all sizes, it provides design guidelines and detailed design procedures for each topic covered. Thoroughly updated to cover the latest technologies, new and emerging design trends, and relevant codes, this latest edition features more than 2,200 illustrations - 200 new to this edition - and a companion Website with additional resources."--Résumé de l'éditeur. Mechanical and electrical equipment for buildings [texte imprimé] / Walter T. Grondzik; Benjamin Stein  . -  11th ed. . - Hoboken, N.J. : Wiley, 2010 . - xix, 1968 p. : ill. ISBN : 978-0-470-19565-9 Éd. précédentes publ. sous le titre: Mechanical and electrical equipment for buildings / Benjamin Stein, John S. Reynolds Langues : Anglais (eng) Mots-clés : Building-Mechanical equipment  Building-Electric equipment  Building-Environmental engineering Index. décimale : 626 Résumé : "For more than half a century, this book has been a fixture in architecture and construction firms the world over. Twice awarded the AIA's Citation for Excellence in International Architecture Book Publishing, Mechanical and Electrical Equipment for Buildings is recognized for its comprehensiveness, clarity of presentation, and timely coverage of new design trends and technologies. Addressing mechanical and electrical systems for buildings of all sizes, it provides design guidelines and detailed design procedures for each topic covered. Thoroughly updated to cover the latest technologies, new and emerging design trends, and relevant codes, this latest edition features more than 2,200 illustrations - 200 new to this edition - and a companion Website with additional resources."--Résumé de l'éditeur.

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Mechanics of Materials / E. J. Hearn

Public ISBD Titre : Mechanics of Materials : Vol. 1: An Introduction to the Mechanics of Elastic and Plastic Deformation of Solids and Structural Materials Type de document : texte imprimé Auteurs : E. J. Hearn Mention d'édition : 3rd ed.,Revised Editeur : San Diego : Butterworth-Heinemann Imprint Année de publication : 1997 Importance : 450 p. Présentation : ill Format : 09.690 x 07.440 in ISBN/ISSN/EAN : 978-0-7506-3265-2 Langues : Anglais (eng) Catégories : 620 Art de l'ingénieurs et activités connexes a:620.1 Mécanique de l'ingénieur (mécanique appliquée) et matériaux Mots-clés : Strength of Materials  Technology & Engineering Index. décimale : 620.1 Résumé : Annotation Mechanics of Materials [texte imprimé] : Vol. 1: An Introduction to the Mechanics of Elastic and Plastic Deformation of Solids and Structural Materials / E. J. Hearn  . -  3rd ed.,Revised . - San Diego : Butterworth-Heinemann Imprint, 1997 . - 450 p. : ill ; 09.690 x 07.440 in. ISBN : 978-0-7506-3265-2 Langues : Anglais (eng) Catégories : 620 Art de l'ingénieurs et activités connexes a:620.1 Mécanique de l'ingénieur (mécanique appliquée) et matériaux Mots-clés : Strength of Materials  Technology & Engineering Index. décimale : 620.1 Résumé : Annotation

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Modeling, analysis, and optimization of process and energy systems / KNOPF, F. Carl

Public ISBD Titre : Modeling, analysis, and optimization of process and energy systems Type de document : texte imprimé Auteurs : KNOPF, F. Carl, Auteur Année de publication : 2012 Importance : xxi, 462 p. Présentation : ill. Format : 29cm. ISBN/ISSN/EAN : 978-0-470-62421-0 Note générale : Includes bibliographical references and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):658 Gestion des entreprises privées et publiques:658.2 Gestion des bâtiments Mots-clés : "Energy costs impact the profitability of virtually all industrial processes. Stressing how plants use power, and how that power is actually generated, this book provides a clear and simple way to understand the energy usage in various processes, as well as methods for optimizing these processes using practical hands-on simulations and a unique approach that details solved problems utilizing actual plant data. Invaluable information offers a complete energy-saving approach essential for both the chemical and mechanical engineering curricula, as well as for practicing engineers"-- Provided by publisher. Index. décimale : 658.2 Résumé : "Energy costs impact the profitability of virtually all industrial processes. Stressing how plants use power, and how that power is actually generated, this book provides a clear and simple way to understand the energy usage in various processes, as well as methods for optimizing these processes using practical hands-on simulations and a unique approach that details solved problems utilizing actual plant data. Invaluable information offers a complete energy-saving approach essential for both the chemical and mechanical engineering curricula, as well as for practicing engineers"-- Provided by publisher. Modeling, analysis, and optimization of process and energy systems [texte imprimé] / KNOPF, F. Carl, Auteur . - 2012 . - xxi, 462 p. : ill. ; 29cm.. ISBN : 978-0-470-62421-0 Includes bibliographical references and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):658 Gestion des entreprises privées et publiques:658.2 Gestion des bâtiments Mots-clés : "Energy costs impact the profitability of virtually all industrial processes. Stressing how plants use power, and how that power is actually generated, this book provides a clear and simple way to understand the energy usage in various processes, as well as methods for optimizing these processes using practical hands-on simulations and a unique approach that details solved problems utilizing actual plant data. Invaluable information offers a complete energy-saving approach essential for both the chemical and mechanical engineering curricula, as well as for practicing engineers"-- Provided by publisher. Index. décimale : 658.2 Résumé : "Energy costs impact the profitability of virtually all industrial processes. Stressing how plants use power, and how that power is actually generated, this book provides a clear and simple way to understand the energy usage in various processes, as well as methods for optimizing these processes using practical hands-on simulations and a unique approach that details solved problems utilizing actual plant data. Invaluable information offers a complete energy-saving approach essential for both the chemical and mechanical engineering curricula, as well as for practicing engineers"-- Provided by publisher.

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National Electrical Safety Code (NESC) 2012 Handbook / David J. MARNE

Public ISBD Titre : National Electrical Safety Code (NESC) 2012 Handbook Type de document : texte imprimé Auteurs : David J. MARNE Mention d'édition : 3rd ed. Editeur : New York : McGraw-Hill Professional Publishing Année de publication : 2011 Importance : 814 p. Présentation : ill. Format : 25.5 cm ISBN/ISSN/EAN : 978-0-07-176685-2 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electric Engineering  Technology & Engineering Index. décimale : 621.319 Résumé : Annotation National Electrical Safety Code (NESC) 2012 Handbook [texte imprimé] / David J. MARNE  . -  3rd ed. . - New York : McGraw-Hill Professional Publishing, 2011 . - 814 p. : ill. ; 25.5 cm. ISBN : 978-0-07-176685-2 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electric Engineering  Technology & Engineering Index. décimale : 621.319 Résumé : Annotation

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Power system relaying / Stanley H. Horowitz

Public ISBD Titre : Power system relaying Type de document : texte imprimé Auteurs : Stanley H. Horowitz, Auteur; Arun G. Phadke, Auteur Mention d'édition : Fourth edition Editeur : Chichester : J. Wiley Année de publication : 2014 Importance : xv, 381 pages Présentation : illustrations Format : 24cm. ISBN/ISSN/EAN : 978-1-11-866200-7 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Mots-clés : Protective relays. Electric power systems--Protection. TECHNOLOGY & ENGINEERING / Power Resources / General. Index. décimale : 621.31 Résumé : "The previous three editions of Power System Relaying offer comprehensive and accessible coverage of the theory and fundamentals of relaying and have been widely adopted on university and industry courses worldwide. With the third edition, the authors have added new and detailed descriptions of power system phenomena such as stability, system-wide protection concepts and discussion of historic outages. Power System Relaying, 4th Edition continues its role as an outstanding textbook on power system protection for senior and graduate students in the field of electric power engineering and a reference book for practising relay engineers. Provides the student with an understanding of power system protection principles and an insight into the phenomena involved. Discusses in detail the emerging technologies of adaptive relaying, hidden failures, wide area measurement, global positioning satellites and the specific application of digital devices. Includes relay designs such as electromechanical, solid-state and digital relays to illustrate the advantages and disadvantages of each. Re-examines traditional equipment protection practices to include new concepts such as transmission line differential protection, load encroachment on distance relay characteristics, distributed generation systems, and techniques to improve protection system response to power system events. Analyzes system performance through oscillographs and alarms schemes. Features problems to be worked through at the end of each chapter. "-- Provided by publisher. Power system relaying [texte imprimé] / Stanley H. Horowitz, Auteur; Arun G. Phadke, Auteur  . -  Fourth edition . - Chichester : J. Wiley, 2014 . - xv, 381 pages : illustrations ; 24cm.. ISBN : 978-1-11-866200-7 Includes bibliographical references and index. Langues : Anglais (eng) Mots-clés : Protective relays. Electric power systems--Protection. TECHNOLOGY & ENGINEERING / Power Resources / General. Index. décimale : 621.31 Résumé : "The previous three editions of Power System Relaying offer comprehensive and accessible coverage of the theory and fundamentals of relaying and have been widely adopted on university and industry courses worldwide. With the third edition, the authors have added new and detailed descriptions of power system phenomena such as stability, system-wide protection concepts and discussion of historic outages. Power System Relaying, 4th Edition continues its role as an outstanding textbook on power system protection for senior and graduate students in the field of electric power engineering and a reference book for practising relay engineers. Provides the student with an understanding of power system protection principles and an insight into the phenomena involved. Discusses in detail the emerging technologies of adaptive relaying, hidden failures, wide area measurement, global positioning satellites and the specific application of digital devices. Includes relay designs such as electromechanical, solid-state and digital relays to illustrate the advantages and disadvantages of each. Re-examines traditional equipment protection practices to include new concepts such as transmission line differential protection, load encroachment on distance relay characteristics, distributed generation systems, and techniques to improve protection system response to power system events. Analyzes system performance through oscillographs and alarms schemes. Features problems to be worked through at the end of each chapter. "-- Provided by publisher.

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Project management for engineering, business, and technology / John M Nicholas

Public ISBD Titre : Project management for engineering, business, and technology Type de document : texte imprimé Auteurs : John M Nicholas, Auteur; Herman Steyn, Auteur Mention d'édition : Sixth Edition Editeur : John M. Nicolas Année de publication : 2021 Autre Editeur : Herman Steyn Importance : xvi 732 Pages Présentation : illustrations Black and white Format : 24.50 Cm ISBN/ISSN/EAN : 978-0-367-27734-5 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 658.404 Project Management Mots-clés : Project management for engineering, business, and technology Index. décimale : 658.404 Résumé : "Project Management for Engineering, Business and Technology is a highly regarded textbook that addresses project management across all industries. First covering the essential background, from origins and philosophy to methodology, the bulk of the book is dedicated to concepts and techniques for practical application. Coverage includes project initiation and proposals, scope and task definition, scheduling, budgeting, risk analysis, control, project selection and portfolio management, program management, project organization, and all-important "people" aspects-project leadership, team building, conflict resolution and stress management. The Systems Development Cycle is used as a framework to discuss project management in a variety of situations, making this the go-to book for managing virtually any kind of project, program or task force. The authors focus on the ultimate purpose of project management-to unify and integrate the interests, resources and work efforts of many stakeholders, as well as the planning, scheduling, and budgeting needed to accomplish overall project goals. This 6th edition features: Updates throughout to cover the latest developments in project management methodologies New chapter on project procurement management and contracts An expansion of case study coverage throughout, including those on the topic of sustainability and climate change, as well as cases and examples from across the globe, including India, Africa, Asia, and Australia Extensive instructor support materials, including an instructor's manual, PowerPoint slides, answers to chapter review questions and a test bank of questions. Taking a technical yet accessible approach, Project Management for Business, Engineering and Technology, 6th edition, is an ideal resource and reference for all advanced undergraduate and graduate students in project management courses as well as for practicing project managers across all industry sectors"-- Provided by publisher Project management for engineering, business, and technology [texte imprimé] / John M Nicholas, Auteur; Herman Steyn, Auteur  . -  Sixth Edition . - [S.l.] : John M. Nicolas : [S.l.] : Herman Steyn, 2021 . - xvi 732 Pages : illustrations Black and white ; 24.50 Cm. ISBN : 978-0-367-27734-5 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 658.404 Project Management Mots-clés : Project management for engineering, business, and technology Index. décimale : 658.404 Résumé : "Project Management for Engineering, Business and Technology is a highly regarded textbook that addresses project management across all industries. First covering the essential background, from origins and philosophy to methodology, the bulk of the book is dedicated to concepts and techniques for practical application. Coverage includes project initiation and proposals, scope and task definition, scheduling, budgeting, risk analysis, control, project selection and portfolio management, program management, project organization, and all-important "people" aspects-project leadership, team building, conflict resolution and stress management. The Systems Development Cycle is used as a framework to discuss project management in a variety of situations, making this the go-to book for managing virtually any kind of project, program or task force. The authors focus on the ultimate purpose of project management-to unify and integrate the interests, resources and work efforts of many stakeholders, as well as the planning, scheduling, and budgeting needed to accomplish overall project goals. This 6th edition features: Updates throughout to cover the latest developments in project management methodologies New chapter on project procurement management and contracts An expansion of case study coverage throughout, including those on the topic of sustainability and climate change, as well as cases and examples from across the globe, including India, Africa, Asia, and Australia Extensive instructor support materials, including an instructor's manual, PowerPoint slides, answers to chapter review questions and a test bank of questions. Taking a technical yet accessible approach, Project Management for Business, Engineering and Technology, 6th edition, is an ideal resource and reference for all advanced undergraduate and graduate students in project management courses as well as for practicing project managers across all industry sectors"-- Provided by publisher

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Theory and practice of water and wastewater treatment / Ronald L.Droste

Public ISBD Titre : Theory and practice of water and wastewater treatment Type de document : texte imprimé Auteurs : Ronald L.Droste, Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 1997 Importance : 800p.+xiv Présentation : ill,. Format : 25 cm ISBN/ISSN/EAN : 978-0-471-12444-3 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.1 Approvisionnement en eau Mots-clés : Water Purification. Sewage Index. décimale : 628.1 Theory and practice of water and wastewater treatment [texte imprimé] / Ronald L.Droste, Auteur . - Canada : John Wiley & Sons, Inc., 1997 . - 800p.+xiv : ill,. ; 25 cm. ISBN : 978-0-471-12444-3 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.1 Approvisionnement en eau Mots-clés : Water Purification. Sewage Index. décimale : 628.1

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Unit operations and processes in environmental engineering / Tom D Reynolds

Public ISBD Titre : Unit operations and processes in environmental engineering Type de document : texte imprimé Auteurs : Tom D Reynolds, Auteur; Paul A. Richards, Auteur Mention d'édition : Second Edition Editeur : Australia : Brooks/Cole,Cengage Learning Année de publication : 1996 Importance : 798 Page Présentation : ill (some...) Format : 25cm ISBN/ISSN/EAN : 978-0-534-94884-9 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.162 Treatment 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Unit operations and processes in environmental engineering Index. décimale : 628.162 Unit operations and processes in environmental engineering [texte imprimé] / Tom D Reynolds, Auteur; Paul A. Richards, Auteur  . -  Second Edition . - Australia : Brooks/Cole,Cengage Learning, 1996 . - 798 Page : ill (some...) ; 25cm. ISBN : 978-0-534-94884-9 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.162 Treatment 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Unit operations and processes in environmental engineering Index. décimale : 628.162

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Wastewater engineering : treatment and reuse / Metcalf & Eddy

Public ISBD Titre : Wastewater engineering : treatment and reuse Type de document : texte imprimé Auteurs : Metcalf & Eddy, Auteur Mention d'édition : Fifth Edition Editeur : New York : McGraw-Hill Book Année de publication : 2003 Importance : 2018 Page Présentation : ill (graph...) Format : 26cm ISBN/ISSN/EAN : 978-0-07-340118-8 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.3 Sewagetreatment and disposal Mots-clés : Wastewater engineering : treatment and reuse Index. décimale : 628.3 Wastewater engineering : treatment and reuse [texte imprimé] / Metcalf & Eddy, Auteur  . -  Fifth Edition . - New York : McGraw-Hill Book, 2003 . - 2018 Page : ill (graph...) ; 26cm. ISBN : 978-0-07-340118-8 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.3 Sewagetreatment and disposal Mots-clés : Wastewater engineering : treatment and reuse Index. décimale : 628.3

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Water treatment handbook

Public ISBD Titre : Water treatment handbook Type de document : texte imprimé Mention d'édition : 6th ed. Editeur : [Paris] : Degrémont ; Secaucus, NJ, USA : Lavoisier Pub. [distributor Année de publication : 1991 Importance : 2 vol. (LV-1459 p.) Présentation : col: ill. Format : 22 cm ISBN/ISSN/EAN : 978-2-950398-41-3 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Water--Purification. Sanitary, hydraulic and water engineering Water industries Index. décimale : 628.16 Water treatment handbook [texte imprimé]  . -  6th ed. . - [S.l.] : [Paris] : Degrémont ; Secaucus, NJ, USA : Lavoisier Pub. [distributor, 1991 . - 2 vol. (LV-1459 p.) : col: ill. ; 22 cm. ISBN : 978-2-950398-41-3 Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Water--Purification. Sanitary, hydraulic and water engineering Water industries Index. décimale : 628.16

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Water treatment handbook

Public ISBD Titre : Water treatment handbook : v.1 Type de document : texte imprimé Mention d'édition : 6th ed. Editeur : Rueil-Malmaison : Degrémont Année de publication : 1991 Importance : LV;592p. Note générale : Includes and index Langues : Français (fre) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.1 Approvisionnement en eau Mots-clés : Water--Purification. Sanitary, hydraulic and water engineering Water industries Index. décimale : 628.16 Water treatment handbook [texte imprimé] : v.1  . -  6th ed. . - Rueil-Malmaison (183 Av. du 18 juin 1940, 92508 Cedex) : Degrémont, 1991 . - LV;592p.. Includes and index Langues : Français (fre) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.1 Approvisionnement en eau Mots-clés : Water--Purification. Sanitary, hydraulic and water engineering Water industries Index. décimale : 628.16

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2nd.ed.. Handbook of plant-based fermented food and beverage technology / Y. H. HUI; E. Özgül Evranuz

Public ISBD Titre : Handbook of plant-based fermented food and beverage technology Type de document : texte imprimé Auteurs : Y. H. HUI, Editeur (scientifique); E. Özgül Evranuz, Collaborateur Mention d'édition : 2nd ed. Editeur : CRC Press,Taylor & Francis Group Année de publication : 2012 Importance : xix, 801 p. Présentation : ill. Format : 26 cm ISBN/ISSN/EAN : 978-1-439-84904-0 Note générale : ed. of: Handbook of food and beverage fermentation technology / edi Revted by Y.H. Hui ... [et al.] "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology." Includes bibliographical references and an index. Langues : Anglais (eng) Mots-clés : Fermented foods--Handbooks, manuals, etc. Beverages--Microbiology--Handbooks, manuals, etc. Fermentation--Handbooks, manuals, etc. Plant proteins as food--Handbooks, manuals, etc. Plant products--Handbooks, manuals, etc. Index. décimale : 664.024 Résumé : "This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. "-- Provided by publisher. "This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. Covers numerous fermentation procedures by reviewing the type of raw material used, its pretreatment, the temperature/climate, and the conditions of the fermentation process. Discusses various types of starter cultures and their preparation prior to use. Outlines some of the flaws that may be found in sour cream products, their causes, and possible ways to prevent these defects. Analyzes the sensory characteristics of various fermented food products including texture, color, and aroma"-- Provided by publisher. Handbook of plant-based fermented food and beverage technology [texte imprimé] / Y. H. HUI, Editeur (scientifique); E. Özgül Evranuz, Collaborateur  . -  2nd ed. . - USA : CRC Press,Taylor & Francis Group, 2012 . - xix, 801 p. : ill. ; 26 cm. ISBN : 978-1-439-84904-0 ed. of: Handbook of food and beverage fermentation technology / edi Revted by Y.H. Hui ... [et al.] "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology." Includes bibliographical references and an index. Langues : Anglais (eng) Mots-clés : Fermented foods--Handbooks, manuals, etc. Beverages--Microbiology--Handbooks, manuals, etc. Fermentation--Handbooks, manuals, etc. Plant proteins as food--Handbooks, manuals, etc. Plant products--Handbooks, manuals, etc. Index. décimale : 664.024 Résumé : "This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. "-- Provided by publisher. "This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. Covers numerous fermentation procedures by reviewing the type of raw material used, its pretreatment, the temperature/climate, and the conditions of the fermentation process. Discusses various types of starter cultures and their preparation prior to use. Outlines some of the flaws that may be found in sour cream products, their causes, and possible ways to prevent these defects. Analyzes the sensory characteristics of various fermented food products including texture, color, and aroma"-- Provided by publisher.

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2nd.ed.. Handbook of plant-based fermented food and beverage technology

Public ISBD Titre : Handbook of plant-based fermented food and beverage technology Type de document : texte imprimé Importance : xix, 801 p. : ill. Format : 27 cm. Note générale : Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004. "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology." Includes bibliographical references and an index. Langues : Anglais (eng) Mots-clés : Fermented foods--Handbooks, manuals, etc. Beverages--Microbiology--Handbooks, manuals, etc. Fermentation--Handbooks, manuals, etc. Plant proteins as food--Handbooks, manuals, etc. Plant products--Handbooks, manuals, etc. Index. décimale : 664.024 Résumé : "This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. "-- Provided by publisher. "This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. Covers numerous fermentation procedures by reviewing the type of raw material used, its pretreatment, the temperature/climate, and the conditions of the fermentation process. Discusses various types of starter cultures and their preparation prior to use. Outlines some of the flaws that may be found in sour cream products, their causes, and possible ways to prevent these defects. Analyzes the sensory characteristics of various fermented food products including texture, color, and aroma"-- Provided by publisher. Subjects Fermented foods--Handbooks, manuals, etc. Beverages--Microbiology--Handbooks, manuals, etc. Fermentation--Handbooks, manuals, etc. Plant proteins as food--Handbooks, manuals, etc. Plant products--Handbooks, manuals, etc. TECHNOLOGY & ENGINEERING / Food Science. Notes Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004. "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology." Includes bibliographical references and an index. LCCN 2012000693 Dewey class no. 664/.024 Other class no. TEC012000 Type of material Book Where to RequestRequest this Item CALL NUMBER TP371.44 .H358 2012b Copy 2 Request in Jefferson or Adams Building Reading Rooms Status Not Charged CALL NUMBER TP371.44 .H358 2012b Copy 1 Request in Reference - Science Reading Room (Adams, 5th Floor) Status Not Charged Top Send Us Your Feedback Session Timeout Your session will end in 115 seconds Handbook of plant-based fermented food and beverage technology [texte imprimé] . - [s.d.] . - xix, 801 p. : ill. ; 27 cm.. Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004. "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology." Includes bibliographical references and an index. Langues : Anglais (eng) Mots-clés : Fermented foods--Handbooks, manuals, etc. Beverages--Microbiology--Handbooks, manuals, etc. Fermentation--Handbooks, manuals, etc. Plant proteins as food--Handbooks, manuals, etc. Plant products--Handbooks, manuals, etc. Index. décimale : 664.024 Résumé : "This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. "-- Provided by publisher. "This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. Covers numerous fermentation procedures by reviewing the type of raw material used, its pretreatment, the temperature/climate, and the conditions of the fermentation process. Discusses various types of starter cultures and their preparation prior to use. Outlines some of the flaws that may be found in sour cream products, their causes, and possible ways to prevent these defects. Analyzes the sensory characteristics of various fermented food products including texture, color, and aroma"-- Provided by publisher. Subjects Fermented foods--Handbooks, manuals, etc. Beverages--Microbiology--Handbooks, manuals, etc. Fermentation--Handbooks, manuals, etc. Plant proteins as food--Handbooks, manuals, etc. Plant products--Handbooks, manuals, etc. TECHNOLOGY & ENGINEERING / Food Science. Notes Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004. "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology." Includes bibliographical references and an index. LCCN 2012000693 Dewey class no. 664/.024 Other class no. TEC012000 Type of material Book Where to RequestRequest this Item CALL NUMBER TP371.44 .H358 2012b Copy 2 Request in Jefferson or Adams Building Reading Rooms Status Not Charged CALL NUMBER TP371.44 .H358 2012b Copy 1 Request in Reference - Science Reading Room (Adams, 5th Floor) Status Not Charged Top Send Us Your Feedback Session Timeout Your session will end in 115 seconds

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Acetic acid bacteria : fundamentals and food applications / Ilkin Yucel Sengun

Public ISBD Titre : Acetic acid bacteria : fundamentals and food applications Type de document : texte imprimé Auteurs : Ilkin Yucel Sengun, Auteur Editeur : New York : CRC Press Année de publication : 2017 Importance : 346 Pages Présentation : ill,... Format : 27cm ISBN/ISSN/EAN : 978-1-498-76369-1 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:579 Micro-organismes, champignons, algues Mots-clés : Acetic acid bacteria : fundamentals and food applications',' Index. décimale : 579.33 Acetic acid bacteria : fundamentals and food applications [texte imprimé] / Ilkin Yucel Sengun, Auteur . - New York : CRC Press, 2017 . - 346 Pages : ill,... ; 27cm. ISBN : 978-1-498-76369-1 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:579 Micro-organismes, champignons, algues Mots-clés : Acetic acid bacteria : fundamentals and food applications',' Index. décimale : 579.33

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Advanced Engineering Mathematics / Erwin. Kreyszig

Public ISBD Titre : Advanced Engineering Mathematics Type de document : texte imprimé Auteurs : Erwin. Kreyszig, Auteur Mention d'édition : 10th Edition Editeur : John Wiley & Sons, Inc. Année de publication : 2011 Importance : 1113 Pages Présentation : ill...(col,...) Format : 30cm ISBN/ISSN/EAN : 978-0-470-45836-5 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:510.2 Mathématiques Mots-clés : Advanced Engineering Mathematics'  ' Index. décimale : 510.2462 Advanced Engineering Mathematics [texte imprimé] / Erwin. Kreyszig, Auteur  . -  10th Edition . - Canada : John Wiley & Sons, Inc., 2011 . - 1113 Pages : ill...(col,...) ; 30cm. ISBN : 978-0-470-45836-5 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:510.2 Mathématiques Mots-clés : Advanced Engineering Mathematics'  ' Index. décimale : 510.2462

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