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190 résultat(s) recherche sur le mot-clé 'Sewage--Purification--Anaerobic treatment. Biogas. Agricultural wastes as fuel. TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture. SOCIAL SCIENCE / Agriculture & Food. SCIENCE / Environmental Science.'
Affiner la rechercheBioenergy production by anaerobic digestion : using agricultural biomass and organic wastes
Titre : Bioenergy production by anaerobic digestion : using agricultural biomass and organic wastes Type de document : texte imprimé Editeur : London [New York] : Earthscan from Routledge/Talyor & Francis Group Année de publication : 2013 Importance : xxx, 442 pages : Présentation : illustrations Format : 26cm. ISBN/ISSN/EAN : 978-0-415-69840-5 Note générale : Includes bibliographical references and index.
Includes bibliographical references and indexLangues : Anglais (eng) Mots-clés : Sewage--Purification--Anaerobic treatment.
Biogas.
Agricultural wastes as fuel.
TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture.
SOCIAL SCIENCE / Agriculture & Food.
SCIENCE / Environmental Science.Index. décimale : 628.74 Résumé : "Description Interest in anaerobic digestion (AD), the process of energy production through the production of biogas, has increased rapidly in recent years. Agricultural and other organic waste are important substrates which can be treated by AD. This book is one of the first to provide a broad introduction to anaerobic digestion and its potential to turn agricultural crops or crop residues, animal and other organic waste, into biomethane. The substrates used can include any non-woody materials, including grass and maize silage, seaweeds, farm slurry, municipal and industrial wastes. These are all systematically reviewed in terms of their suitability from a biological, technical and economic perspective. In the past the technical competence and high capital investment required for industrial-scale anaerobic digesters has limited their uptake, but the authors show that recent advances have made smaller-scale systems more viable through a greater understanding of optimising bacterial metabolism and productivity. Broader issues such as life cycle assessment and energy policies to promote AD are also discussed"-- Provided by publisher. Bioenergy production by anaerobic digestion : using agricultural biomass and organic wastes [texte imprimé] . - London (New York) : Earthscan from Routledge/Talyor & Francis Group, 2013 . - xxx, 442 pages : : illustrations ; 26cm..
ISBN : 978-0-415-69840-5
Includes bibliographical references and index.
Includes bibliographical references and index
Langues : Anglais (eng)
Mots-clés : Sewage--Purification--Anaerobic treatment.
Biogas.
Agricultural wastes as fuel.
TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture.
SOCIAL SCIENCE / Agriculture & Food.
SCIENCE / Environmental Science.Index. décimale : 628.74 Résumé : "Description Interest in anaerobic digestion (AD), the process of energy production through the production of biogas, has increased rapidly in recent years. Agricultural and other organic waste are important substrates which can be treated by AD. This book is one of the first to provide a broad introduction to anaerobic digestion and its potential to turn agricultural crops or crop residues, animal and other organic waste, into biomethane. The substrates used can include any non-woody materials, including grass and maize silage, seaweeds, farm slurry, municipal and industrial wastes. These are all systematically reviewed in terms of their suitability from a biological, technical and economic perspective. In the past the technical competence and high capital investment required for industrial-scale anaerobic digesters has limited their uptake, but the authors show that recent advances have made smaller-scale systems more viable through a greater understanding of optimising bacterial metabolism and productivity. Broader issues such as life cycle assessment and energy policies to promote AD are also discussed"-- Provided by publisher. Exemplaires
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Titre : Biotechnology in agriculture and food processing : opportunities and challenges Type de document : texte imprimé Auteurs : Parmjit S. PANESAR, Auteur; Satwinder S. MARWAHA, Auteur Editeur : CRC Press,Taylor & Francis Group Année de publication : 2013 Importance : xvi, 621 pages : illustrations Format : 24 cm ISBN/ISSN/EAN : 978-1-439-88836-0 Note générale : Includes bibliographical references and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food--Biotechnology.
Crops--Genetic engineering.
Agricultural processing.
Biotechnology--Industrial applications.
MEDICAL / Biotechnology.
TECHNOLOGY & ENGINEERING / Food Science.Index. décimale : 664 Résumé : "An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic engineering in food ingredient production, bio-fertilizers, bio-pesticides, enzymes, genetically modified foods etc. The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste/by products of agro industries"-- Provided by publisher.
"Preface Biotechnology has a long history of use in agriculture and food processing. It is truly a key technology and has played a significant role in these areas. It represents a combination of both traditional and latest techniques based on molecular biology and recombinant DNA technology. It has not only been helpful in boosting the yield of agricultural crops but has also led to the generation of novel varieties, which can play a significant role in overcoming the problem of hunger and malnutrition worldwide. Biotechnological techniques in food processing offer the prospect of improving existing processes and developing novel products. The applications of biotechnology range from the production of fermented foods to the development of biosensors and food safety kits, which can help ensure the quality and safety of food products. Agriculture and food processing are integrated disciplines, with the latter having its roots in the former. The role of biotechnology in these areas reflects the true picture of its range of applications from "farm to fork." Keeping this in view, the compilation of this volume is expected to provide comprehensive information to the readers on the subject of biotechnology at one platform. The objective of this volume is to provide a perspective on the important biotechnological issues that have direct relevance to agriculture and food processing. Even with restricted perspective, the potential range of the topics is enormous, and it is not possible to review the whole field comprehensively in a single volume. Hence, a careful selection of chapters has been made to provide readers with both an in-depth study and a broad perception"-- Provided by publisher.
Biotechnology in agriculture and food processing [texte imprimé] : opportunities and challenges / Parmjit S. PANESAR, Auteur; Satwinder S. MARWAHA, Auteur . - USA : CRC Press,Taylor & Francis Group, 2013 . - xvi, 621 pages : illustrations ; 24 cm.
ISBN : 978-1-439-88836-0
Includes bibliographical references and index
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food--Biotechnology.
Crops--Genetic engineering.
Agricultural processing.
Biotechnology--Industrial applications.
MEDICAL / Biotechnology.
TECHNOLOGY & ENGINEERING / Food Science.Index. décimale : 664 Résumé : "An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic engineering in food ingredient production, bio-fertilizers, bio-pesticides, enzymes, genetically modified foods etc. The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste/by products of agro industries"-- Provided by publisher.
"Preface Biotechnology has a long history of use in agriculture and food processing. It is truly a key technology and has played a significant role in these areas. It represents a combination of both traditional and latest techniques based on molecular biology and recombinant DNA technology. It has not only been helpful in boosting the yield of agricultural crops but has also led to the generation of novel varieties, which can play a significant role in overcoming the problem of hunger and malnutrition worldwide. Biotechnological techniques in food processing offer the prospect of improving existing processes and developing novel products. The applications of biotechnology range from the production of fermented foods to the development of biosensors and food safety kits, which can help ensure the quality and safety of food products. Agriculture and food processing are integrated disciplines, with the latter having its roots in the former. The role of biotechnology in these areas reflects the true picture of its range of applications from "farm to fork." Keeping this in view, the compilation of this volume is expected to provide comprehensive information to the readers on the subject of biotechnology at one platform. The objective of this volume is to provide a perspective on the important biotechnological issues that have direct relevance to agriculture and food processing. Even with restricted perspective, the potential range of the topics is enormous, and it is not possible to review the whole field comprehensively in a single volume. Hence, a careful selection of chapters has been made to provide readers with both an in-depth study and a broad perception"-- Provided by publisher.
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Titre : MECANIQUE (áááá¶áá·á ââââââ) Type de document : texte imprimĂ© Auteurs : Sarvady CHAOV, Auteur Editeur : cambodia : I T C AnnĂ©e de publication : 2002 Importance : 272p. Format : 29cm. ISBN/ISSN/EAN : 110745 Langues : (khm) CatĂ©gories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathĂ©matiques:531 MĂ©canique classique, mĂ©canique du solide Mots-clĂ©s : ???????? - ??????????????????? - ?????????????? Index. dĂ©cimale : 531 MECANIQUE (áááá¶áá·á ââââââ) [texte imprimĂ©] / Sarvady CHAOV, Auteur . - cambodia : I T C, 2002 . - 272p. ; 29cm..
ISSN : 110745
Langues : (khm)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:531 Mécanique classique, mécanique du solide Mots-clés : ???????? - ??????????????????? - ?????????????? Index. décimale : 531 Réservation
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Titre : Biogas production : pretreatment methods in anaerobic digestion Type de document : texte imprimé Auteurs : MUDHOO, Ackmez., Auteur Editeur : Hoboken, N.J. : Wiley-IEEE Computer Society Année de publication : 2012 Importance : xxix, 320 p Présentation : ill. Format : 25cm. ISBN/ISSN/EAN : 978-1-11-806285-2 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.5 Pollution et hygiÚne industrielle Mots-clés : Sewage--Purification--Anaerobic treatment.
TECHNOLOGY & ENGINEERING / Power Resources / Fossil Fuels.Index. décimale : 628.5 Résumé : "This book highlights the recent advances in the pretreatment and value addition of lignocellulosic wastes and other biomass forms"-- Provided by publisher. Biogas production [texte imprimé] : pretreatment methods in anaerobic digestion / MUDHOO, Ackmez., Auteur . - [S.l.] : Hoboken, N.J. : Wiley-IEEE Computer Society, 2012 . - xxix, 320 p : ill. ; 25cm..
ISBN : 978-1-11-806285-2
Includes bibliographical references and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.5 Pollution et hygiÚne industrielle Mots-clés : Sewage--Purification--Anaerobic treatment.
TECHNOLOGY & ENGINEERING / Power Resources / Fossil Fuels.Index. décimale : 628.5 Résumé : "This book highlights the recent advances in the pretreatment and value addition of lignocellulosic wastes and other biomass forms"-- Provided by publisher. Exemplaires
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Titre : Chemistry for environmental engineering and science Type de document : texte imprimé Auteurs : Clair N. SAWYER, Auteur; Perry L. McCARTY, Auteur; Gene F. PARKIN, Auteur Mention d'édition : Fifth Edition Editeur : McGraw-Hill Companies, Inc., Année de publication : 2003 Importance : 752 Pages Présentation : ill (graph...) Format : 25cm ISBN/ISSN/EAN : 978-0-07-053244-1 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Chemistry for environmental engineering and science' ' Index. décimale : 628.0154 Chemistry for environmental engineering and science [texte imprimé] / Clair N. SAWYER, Auteur; Perry L. McCARTY, Auteur; Gene F. PARKIN, Auteur . - Fifth Edition . - [S.l.] : McGraw-Hill Companies, Inc.,, 2003 . - 752 Pages : ill (graph...) ; 25cm.
ISBN : 978-0-07-053244-1
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Chemistry for environmental engineering and science' ' Index. décimale : 628.0154 Exemplaires
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Titre : Essentials of ecology and environmental science Type de document : texte imprimé Auteurs : S. V. S. Rana, Auteur Mention d'édition : Fifth Edition Editeur : PHI Learning Année de publication : 2013 Importance : 590 Page Présentation : ill (graph...) Format : 25cm ISBN/ISSN/EAN : 978-81-203-4786-1 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Essentials of ecology and environmental science Index. décimale : 628 Essentials of ecology and environmental science [texte imprimé] / S. V. S. Rana, Auteur . - Fifth Edition . - [S.l.] : PHI Learning, 2013 . - 590 Page : ill (graph...) ; 25cm.
ISBN : 978-81-203-4786-1
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Essentials of ecology and environmental science Index. décimale : 628 Réservation
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Titre : Innovative food science and emerging technologies : the science behind health Type de document : texte imprimé Auteurs : Rajakumari Rajendran, Auteur; Anne George, Auteur; Nandakumar Kalarikkal, Auteur; Sabu Thomas, Auteur Editeur : New York : CRC Press Année de publication : 2019 Importance : 620 Page Présentation : ill (graph...) Format : 25cm ISBN/ISSN/EAN : 978-1-7718-8661-1 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Innovative food science and emerging technologies : the science behind health Index. décimale : 664.024 Innovative food science and emerging technologies : the science behind health [texte imprimé] / Rajakumari Rajendran, Auteur; Anne George, Auteur; Nandakumar Kalarikkal, Auteur; Sabu Thomas, Auteur . - New York : CRC Press, 2019 . - 620 Page : ill (graph...) ; 25cm.
ISBN : 978-1-7718-8661-1
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Innovative food science and emerging technologies : the science behind health Index. décimale : 664.024 Réservation
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Titre : Materials science and engineering properties Type de document : texte imprimé Auteurs : Charles Minot Gilmore, Auteur Editeur : Cengage Learning Année de publication : 2015 Importance : 722p Présentation : ill, (Some Col) Format : 25.5cm ISBN/ISSN/EAN : 978-1-11-198861-6 Langues : Anglais (eng) Catégories : 620 Art de l'ingénieurs et activités connexes a Mots-clés : Material science,Engineering,.. Index. décimale : 620.11 Materials science and engineering properties [texte imprimé] / Charles Minot Gilmore, Auteur . - [S.l.] : Cengage Learning, 2015 . - 722p : ill, (Some Col) ; 25.5cm.
ISBN : 978-1-11-198861-6
Langues : Anglais (eng)
Catégories : 620 Art de l'ingénieurs et activités connexes a Mots-clés : Material science,Engineering,.. Index. décimale : 620.11 Réservation
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Titre : Materials science and engineering : an introduction Type de document : texte imprimé Auteurs : William D. Callister, Auteur; David G. Rethwisch, Auteur Mention d'édition : Eighth Edition Editeur : John Wiley & Sons, Inc. Année de publication : 2010 Importance : 885 Pages Présentation : ill...(col, grap...) ISBN/ISSN/EAN : 978-0-470-41997-7 Langues : Anglais (eng) Catégories : 620.11 Fibrous composites -- Fatigue -- Congresses. Mots-clés : Materials science and engineering : an introduction, [Thesaurus nð1] 620.11 Fibrous composites -- Fatigue -- Congresses. Index. décimale : 620.11 Materials science and engineering : an introduction [texte imprimé] / William D. Callister, Auteur; David G. Rethwisch, Auteur . - Eighth Edition . - Canada : John Wiley & Sons, Inc., 2010 . - 885 Pages : ill...(col, grap...).
ISBN : 978-0-470-41997-7
Langues : Anglais (eng)
Catégories : 620.11 Fibrous composites -- Fatigue -- Congresses. Mots-clés : Materials science and engineering : an introduction, [Thesaurus nð1] 620.11 Fibrous composites -- Fatigue -- Congresses. Index. décimale : 620.11 Réservation
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Titre : Beginning database design Type de document : texte imprimé Auteurs : Churcher, Clare, Auteur Editeur : [New York] : Apress Année de publication : 2007 Importance : xxv, 240 p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-1-590-59769-9 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 000 Généralités:Programmation, programmes, organisation des données, logiciel:Organisation des données Mots-clés : Database design.
Data structures (Computer science)Index. décimale : 005.7 Note de contenu : What can go wrong -- Guided tour of the development process -- Initial requirements and use cases -- Learning from the data model -- Developing a data model -- Generalization and specialization -- From data model to relational schema -- Normalization -- Queries -- User interface -- Other implementations Beginning database design [texte imprimé] / Churcher, Clare, Auteur . - [New York] : Apress, 2007 . - xxv, 240 p. : ill. ; 24cm..
ISBN : 978-1-590-59769-9
Includes bibliographical references and index.
Langues : Anglais (eng)
Catégories : 000 Généralités:Programmation, programmes, organisation des données, logiciel:Organisation des données Mots-clés : Database design.
Data structures (Computer science)Index. décimale : 005.7 Note de contenu : What can go wrong -- Guided tour of the development process -- Initial requirements and use cases -- Learning from the data model -- Developing a data model -- Generalization and specialization -- From data model to relational schema -- Normalization -- Queries -- User interface -- Other implementations Exemplaires
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Titre : Biological science Type de document : texte imprimé Auteurs : Scott Freeman, Auteur; Lizabeth A. Allison, Auteur; Kim Quillin, Auteur; Michael Black, Auteur Mention d'édition : Sixth Edition Editeur : Pearson Education Importance : 1162page Présentation : ill (Col,..) Format : 28cm ISBN/ISSN/EAN : 978-0-13-424306-1 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:570 Sciences de la vie. Biologie Mots-clés : 570, Biological science',' Index. décimale : 570 Biological science [texte imprimé] / Scott Freeman, Auteur; Lizabeth A. Allison, Auteur; Kim Quillin, Auteur; Michael Black, Auteur . - Sixth Edition . - [S.l.] : Pearson Education, [s.d.] . - 1162page : ill (Col,..) ; 28cm.
ISBN : 978-0-13-424306-1
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:570 Sciences de la vie. Biologie Mots-clés : 570, Biological science',' Index. décimale : 570 Exemplaires
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Titre : Chemistry : the central science Type de document : texte imprimé Auteurs : Theodore Lawrenc Brown, Auteur; H. Eugene LeMay, Auteur; Bruce Edward Bursten, Auteur Mention d'édition : Global Edition Editeur : Pearson Education Année de publication : 2015 Importance : 1142 Pages Présentation : ill...(col, grap...) Format : 28cm ISBN/ISSN/EAN : 978-1-292-05771-2 Langues : Anglais (eng) Catégories : 500 Sciences de la nature et mathématiques:540 Chimie et sciences connexes Mots-clés : Chemistry : the central science',' Index. décimale : 540 Chemistry : the central science [texte imprimé] / Theodore Lawrenc Brown, Auteur; H. Eugene LeMay, Auteur; Bruce Edward Bursten, Auteur . - Global Edition . - [S.l.] : Pearson Education, 2015 . - 1142 Pages : ill...(col, grap...) ; 28cm.
ISBN : 978-1-292-05771-2
Langues : Anglais (eng)
Catégories : 500 Sciences de la nature et mathématiques:540 Chimie et sciences connexes Mots-clés : Chemistry : the central science',' Index. décimale : 540 Exemplaires
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Titre : Cryptography and network security : principles and practice Type de document : texte imprimé Auteurs : William STALLINGS, Auteur Editeur : Boston : Pearson Année de publication : 2014 Importance : 751 pages : illustrations Présentation : ill,. Format : 24 cm ISBN/ISSN/EAN : 978-0-273-79335-9 Note générale : Includes bibliographical references (pages 710-719) and index. Langues : Anglais (eng) Catégories : 000 Généralités:Programmation, programmes, organisation des données, logiciel Mots-clés : Computer networks--Security measures.
Data encryption (Computer science)
Coding theory.
Computer security.Index. décimale : 005.8 Cryptography and network security [texte imprimé] : principles and practice / William STALLINGS, Auteur . - Boston : Pearson, 2014 . - 751 pages : illustrations : ill,. ; 24 cm.
ISBN : 978-0-273-79335-9
Includes bibliographical references (pages 710-719) and index.
Langues : Anglais (eng)
Catégories : 000 Généralités:Programmation, programmes, organisation des données, logiciel Mots-clés : Computer networks--Security measures.
Data encryption (Computer science)
Coding theory.
Computer security.Index. décimale : 005.8 Réservation
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Titre : Data science for transport : a self-study guide with computer exercises Type de document : texte imprimé Auteurs : Fox, Charles, Auteur Editeur : Springer Année de publication : 2018 Importance : 185 pages Présentation : ill...(col,...) Format : book ISBN/ISSN/EAN : 978-3-319-72952-7 Langues : Anglais (eng) Catégories : 300 Sciences sociales:388 Transports au sol. Transports routiers Mots-clés : Data science for transport : a self-study guide with computer exercises Index. décimale : 388.0285 Data science for transport : a self-study guide with computer exercises [texte imprimé] / Fox, Charles, Auteur . - [S.l.] : Springer, 2018 . - 185 pages : ill...(col,...) ; book.
ISBN : 978-3-319-72952-7
Langues : Anglais (eng)
Catégories : 300 Sciences sociales:388 Transports au sol. Transports routiers Mots-clés : Data science for transport : a self-study guide with computer exercises Index. décimale : 388.0285 Réservation
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Titre : Initiation à l'économie agro-alimentaire... Type de document : texte imprimé Auteurs : Louis Malassis, Directeur de publication; Gérard Ghersi, Directeur de publication Editeur : Paris : Hatier Année de publication : 1992 Collection : Universités francophones, ISSN 0993-3948 Importance : 335 p. Présentation : ill. Format : 26 cm ISBN/ISSN/EAN : 978-2-218-05014-5 Prix : 180 F Note générale : Notes bibliogr. Langues : Français (fre) Catégories : 300 Sciences sociales:338 Production Mots-clés : Agriculture Aspect économique Manuels d'enseignement supérieur Aliments Consommation Aspect économique Manuels d'enseignement supérieur Index. décimale : 338 Initiation à l'économie agro-alimentaire... [texte imprimé] / Louis Malassis, Directeur de publication; Gérard Ghersi, Directeur de publication . - Hatier, 1992 . - 335 p. : ill. ; 26 cm. - (Universités francophones, ISSN 0993-3948) .
ISBN : 978-2-218-05014-5 : 180 F
Notes bibliogr.
Langues : Français (fre)
Catégories : 300 Sciences sociales:338 Production Mots-clés : Agriculture Aspect économique Manuels d'enseignement supérieur Aliments Consommation Aspect économique Manuels d'enseignement supérieur Index. décimale : 338 Réservation
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Titre : Introduction to data science : a Python approach to concepts, techniques and applications Type de document : texte imprimĂ© Auteurs : Laura Igual Muñoz, Auteur; Santi SeguĂ, Auteur Editeur : Berlin ; New York : Springer, AnnĂ©e de publication : 2017 Importance : 218 Page PrĂ©sentation : ill Format : 24cm ISBN/ISSN/EAN : 978-3-319-50016-4 Langues : Anglais (eng) CatĂ©gories : 001.642 Computer programming -- Psychological aspects. Mots-clĂ©s : Introduction to data science : a Python approach to concepts, techniques and applications' ' Index. dĂ©cimale : 001.42 Introduction to data science : a Python approach to concepts, techniques and applications [texte imprimĂ©] / Laura Igual Muñoz, Auteur; Santi SeguĂ, Auteur . - [S.l.] : Berlin ; New York : Springer,, 2017 . - 218 Page : ill ; 24cm.
ISBN : 978-3-319-50016-4
Langues : Anglais (eng)
Catégories : 001.642 Computer programming -- Psychological aspects. Mots-clés : Introduction to data science : a Python approach to concepts, techniques and applications' ' Index. décimale : 001.42 Exemplaires
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Titre : Learning Python Type de document : texte imprimé Auteurs : LUTZ, Mark., Auteur Mention d'édition : 5th ed.. Editeur : Beijing : O'Reilly Année de publication : 2013 Importance : l, 1540 pages Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-1-449-35573-9 Note générale : "Updated for 3.3 and 2.7"--Cover.
Includes indexLangues : Anglais (eng) Catégories : 000 Généralités:Programmation, programmes, organisation des données, logiciel:Programmation Mots-clés : Python (Computer program language)
Object-oriented programming (Computer science)Index. décimale : 005.1 Learning Python [texte imprimé] / LUTZ, Mark., Auteur . - 5th ed.. . - Beijing : O'Reilly, 2013 . - l, 1540 pages : ill. ; 24cm..
ISBN : 978-1-449-35573-9
"Updated for 3.3 and 2.7"--Cover.
Includes index
Langues : Anglais (eng)
Catégories : 000 Généralités:Programmation, programmes, organisation des données, logiciel:Programmation Mots-clés : Python (Computer program language)
Object-oriented programming (Computer science)Index. décimale : 005.1 Exemplaires
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Titre : Matériels pour l'agriculture : 1500 références pour l'équipement des petites et moyennes exploitations Type de document : texte imprimé Auteurs : Groupe de recherche et d'échanges technologiques, Auteur; Intermediate technology development group, Auteur Editeur : Paris : Gret Année de publication : 1993 Importance : 301 p. Présentation : ill. Format : 29.5 cm ISBN/ISSN/EAN : 978-2-86844-051-8 Prix : 185 F Note générale : Notes bibliogr. Langues : Français (fre) Catégories : 600 Techniques (Sciences appliquées) Mots-clés : Agriculture Outillage Catalogues Pays en voie de développement Agriculture Outillage -- Industrie et commerce Répertoires Pays en voie de développement Exploitations agricoles équipement Catalogues Pays en voie de développement Exploitations agricoles équipement -- Industrie et commerce Répertoires Pays en voie de développement Index. décimale : 631.3 Matériels pour l'agriculture [texte imprimé] : 1500 références pour l'équipement des petites et moyennes exploitations / Groupe de recherche et d'échanges technologiques, Auteur; Intermediate technology development group, Auteur . - Paris : Gret, 1993 . - 301 p. : ill. ; 29.5 cm.
ISBN : 978-2-86844-051-8 : 185 F
Notes bibliogr.
Langues : Français (fre)
Catégories : 600 Techniques (Sciences appliquées) Mots-clés : Agriculture Outillage Catalogues Pays en voie de développement Agriculture Outillage -- Industrie et commerce Répertoires Pays en voie de développement Exploitations agricoles équipement Catalogues Pays en voie de développement Exploitations agricoles équipement -- Industrie et commerce Répertoires Pays en voie de développement Index. décimale : 631.3 Réservation
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Titre : Practical data science with Python 3 : Synthesizing actionable insights from data Type de document : texte imprimé Auteurs : Ervin Varga, Auteur Editeur : [New York] : Apress Année de publication : 2019 Importance : 462 Page Présentation : ill Format : 24cm ISBN/ISSN/EAN : 978-1-484-24858-4 Langues : Anglais (eng) Catégories : 000 Généralités:006.31 Machine Learning Mots-clés : Practical data science with Python 3 : synthesizing actionable insights from data' ' Index. décimale : 006.312 Practical data science with Python 3 [texte imprimé] : Synthesizing actionable insights from data / Ervin Varga, Auteur . - [S.l.] : [New York] : Apress, 2019 . - 462 Page : ill ; 24cm.
ISBN : 978-1-484-24858-4
Langues : Anglais (eng)
Catégories : 000 Généralités:006.31 Machine Learning Mots-clés : Practical data science with Python 3 : synthesizing actionable insights from data' ' Index. décimale : 006.312 Exemplaires
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Titre : Principes d'agriculture durable Type de document : texte imprimé Auteurs : Ibrahim NAHAL, Auteur Editeur : Paris : Ed. ESTEM Année de publication : 1998 Importance : XII, 121 p. Format : 18 cm ISBN/ISSN/EAN : 978-2-84371-028-5 Note générale : Bibliogr. p. 115-117. Glossaire Langues : Français (fre) Catégories : 600 Techniques (Sciences appliquées):630 Agriculture et techniques connexes Mots-clés : Agriculture durable Index. décimale : 630.1 Principes d'agriculture durable [texte imprimé] / Ibrahim NAHAL, Auteur . - Paris : Ed. ESTEM, 1998 . - XII, 121 p. ; 18 cm.
ISBN : 978-2-84371-028-5
Bibliogr. p. 115-117. Glossaire
Langues : Français (fre)
Catégories : 600 Techniques (Sciences appliquées):630 Agriculture et techniques connexes Mots-clés : Agriculture durable Index. décimale : 630.1 Réservation
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Titre : Speech and language processing Type de document : texte imprimé Auteurs : Daniel JURAFSKY, Auteur; James H. MARTIN, Auteur Mention d'édition : 2nd éd. Editeur : Pearson Education Année de publication : cop. 2009 Importance : 1024 p. : ill. Présentation : ill,. Format : 24cm. ISBN/ISSN/EAN : 978-0-13-504196-3 Note générale : This book is a collection of papers which describe the work of the Speech and Language Processing Division at British Telecom's Research Laboratories (BTRL) in Suffolk, England"--Foreword.
Includes bibliographical references and index.Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.39 Mots-clés : Speech processing systems.
Natural language processing (Computer science)
Computational linguistics.Index. décimale : 621.39 Speech and language processing [texte imprimé] / Daniel JURAFSKY, Auteur; James H. MARTIN, Auteur . - 2nd éd. . - [S.l.] : Pearson Education, cop. 2009 . - 1024 p. : ill. : ill,. ; 24cm..
ISBN : 978-0-13-504196-3
This book is a collection of papers which describe the work of the Speech and Language Processing Division at British Telecom's Research Laboratories (BTRL) in Suffolk, England"--Foreword.
Includes bibliographical references and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.39 Mots-clés : Speech processing systems.
Natural language processing (Computer science)
Computational linguistics.Index. décimale : 621.39 Réservation
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Titre : Thermal food processing. : new technologies and quality issues Type de document : texte imprimé Auteurs : Da-Wen SUN, Auteur Mention d'édition : 2nd ed. Editeur : Boca Raton, FL : CRC Press Année de publication : 2012 Importance : xix, 666 p. Présentation : ill. Format : 26 cm ISBN/ISSN/EAN : 978-1-439-87678-7 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Mots-clés : Food--Storage.
Food--Preservation.
TECHNOLOGY & ENGINEERING / Food SciencIndex. décimale : 664.028 Résumé : The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining the latest developments and analyzing the latest trends in thermal food processing research and development. The book is divided into three parts for easy reference. Part I, Modeling of Thermal Food Processes, discusses the thermal physical properties of foods, recent developments in heat and mass transfer, innovative modeling techniques including artificial neural network modeling, and computational fuel dynamics. Part II, Quality and Safety of Thermally Processed Food, provides the latest research and development information used to maintain high quality and safety standards for certain types of food products including thermally processed meat, poultry, fishery products, dairy products, canned foods, and vegetables. Part III, Innovations in Thermal Food Processes, details existing, alternative thermal processing technologies, outlining their potential, future application in the food industry. These innovations include the ohmic heating technique, radio frequency energies, infrared rays, the combination of pressure and pH with thermal processing, and time-temperature integrators used in evaluating and controlling thermal processes"-- Provided by publisher.
"Preface Thermal processing is one of the most important processes in the food industry. The concept of thermal processing is based on heating foods for a certain length of time at a certain temperature. The challenge of developing advanced thermal processing for the food industry is continuing in line with the demand for enhanced food safety and quality as associated with thermal processing is always some undesirable degradation of heat-sensitive quality attributes. The first edition of this book was published in 2006, with the aim of providing a comprehensive review of the latest developments in thermal food processing technologies, of stressing topics vital to the food industry today, of pinpointing the trends in future research and development, and of assembling essential, authoritative, and complete references and data that can be used by the researcher in the university and research institution or can serve as a valuable reference source for undergraduate and postgraduate studies. This will continue to be the purpose of this second edition. In the second edition, besides updating or rewriting individual chapters with the latest developments in each topic area, five new chapters have been added in order to enhance the contents of the book. In Part I, two new chapters, Thermal Effects in Food Microbiology and Modeling Thermal Microbial Inactivation Kinetics, have been added to provide fundamental knowledge of the related food safety issues raised in subsequent chapters. In Part II, a new chapter, Thermal Processing of Fruits and Fruit Juices, has been added to provide a complete coverage of thermally processed food products"-- Provided by publisher.
SubjectsNote de contenu : Series
Contemporary food engineering
Thermal food processing. [texte imprimé] : new technologies and quality issues / Da-Wen SUN, Auteur . - 2nd ed. . - [S.l.] : Boca Raton, FL : CRC Press, 2012 . - xix, 666 p. : ill. ; 26 cm.
ISBN : 978-1-439-87678-7
Includes bibliographical references and index.
Langues : Anglais (eng)
Mots-clés : Food--Storage.
Food--Preservation.
TECHNOLOGY & ENGINEERING / Food SciencIndex. décimale : 664.028 Résumé : The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining the latest developments and analyzing the latest trends in thermal food processing research and development. The book is divided into three parts for easy reference. Part I, Modeling of Thermal Food Processes, discusses the thermal physical properties of foods, recent developments in heat and mass transfer, innovative modeling techniques including artificial neural network modeling, and computational fuel dynamics. Part II, Quality and Safety of Thermally Processed Food, provides the latest research and development information used to maintain high quality and safety standards for certain types of food products including thermally processed meat, poultry, fishery products, dairy products, canned foods, and vegetables. Part III, Innovations in Thermal Food Processes, details existing, alternative thermal processing technologies, outlining their potential, future application in the food industry. These innovations include the ohmic heating technique, radio frequency energies, infrared rays, the combination of pressure and pH with thermal processing, and time-temperature integrators used in evaluating and controlling thermal processes"-- Provided by publisher.
"Preface Thermal processing is one of the most important processes in the food industry. The concept of thermal processing is based on heating foods for a certain length of time at a certain temperature. The challenge of developing advanced thermal processing for the food industry is continuing in line with the demand for enhanced food safety and quality as associated with thermal processing is always some undesirable degradation of heat-sensitive quality attributes. The first edition of this book was published in 2006, with the aim of providing a comprehensive review of the latest developments in thermal food processing technologies, of stressing topics vital to the food industry today, of pinpointing the trends in future research and development, and of assembling essential, authoritative, and complete references and data that can be used by the researcher in the university and research institution or can serve as a valuable reference source for undergraduate and postgraduate studies. This will continue to be the purpose of this second edition. In the second edition, besides updating or rewriting individual chapters with the latest developments in each topic area, five new chapters have been added in order to enhance the contents of the book. In Part I, two new chapters, Thermal Effects in Food Microbiology and Modeling Thermal Microbial Inactivation Kinetics, have been added to provide fundamental knowledge of the related food safety issues raised in subsequent chapters. In Part II, a new chapter, Thermal Processing of Fruits and Fruit Juices, has been added to provide a complete coverage of thermally processed food products"-- Provided by publisher.
SubjectsNote de contenu : Series
Contemporary food engineering
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Titre : Traite des Materiaux Type de document : texte imprimé Auteurs : Wilfried KURZ, Auteur; Jean-Pierre MERCIER (1932-....), Auteur; Gérald ZAMBELLI, Auteur Mention d'édition : 2 Editeur : Lausanne : Presses polytechniques et universitaires romandes Année de publication : 1991 Importance : XIV, 404 p. Présentation : ill. Format : 25 cm ISBN/ISSN/EAN : 978-2-88074-216-4 Note générale : Bibliogr. p. 389. Index Langues : Français (fre) Catégories : 620 Art de l'ingénieurs et activités connexes a:620.1 Mécanique de l'ingénieur (mécanique appliquée) et matériaux Mots-clés : Science des mat Index. décimale : 620.11 Traite des Materiaux [texte imprimé] / Wilfried KURZ, Auteur; Jean-Pierre MERCIER (1932-....), Auteur; Gérald ZAMBELLI, Auteur . - 2 . - Lausanne : Presses polytechniques et universitaires romandes, 1991 . - XIV, 404 p. : ill. ; 25 cm.
ISBN : 978-2-88074-216-4
Bibliogr. p. 389. Index
Langues : Français (fre)
Catégories : 620 Art de l'ingénieurs et activités connexes a:620.1 Mécanique de l'ingénieur (mécanique appliquée) et matériaux Mots-clés : Science des mat Index. décimale : 620.11 Réservation
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Titre : Welding hanbook : Welding science and technology Type de document : texte imprimé Mention d'édition : 9ed. Editeur : American Welding Society Année de publication : 2013 Importance : 918p. Présentation : ill Format : 26cm,. ISBN/ISSN/EAN : 978-0-87171-657-6 Note générale : includes bibliographie and indexs Langues : Anglais (eng) Mots-clés : Welding science Index. décimale : 671.52 Welding hanbook [texte imprimé] : Welding science and technology . - 9ed. . - [S.l.] : American Welding Society, 2013 . - 918p. : ill ; 26cm,..
ISBN : 978-0-87171-657-6
includes bibliographie and indexs
Langues : Anglais (eng)
Mots-clés : Welding science Index. décimale : 671.52 Exemplaires
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Titre de série : Matériaux., 1 Titre : Matériaux Type de document : texte imprimé Auteurs : Michael F. ASHBY, Auteur; David Rayner Hunkin JONES (1945-....), Auteur; Yves BRECHET, Traducteur; Joël COURBON, Traducteur; Michel DUPEUX, Traducteur Editeur : Paris : Dunod Année de publication : 1991 Importance : XII, 278 p. Présentation : ill. Format : 25 cm ISBN/ISSN/EAN : 978-2-04-018978-5 Prix : 160 F Note générale : Notes bibliogr. Index Langues : Français (fre) Catégories : 620 Art de l'ingénieurs et activités connexes a:620.1 Mécanique de l'ingénieur (mécanique appliquée) et matériaux Mots-clés : Science des matériaux Index. décimale : 620.11 Matériaux., 1. Matériaux [texte imprimé] / Michael F. ASHBY, Auteur; David Rayner Hunkin JONES (1945-....), Auteur; Yves BRECHET, Traducteur; Joël COURBON, Traducteur; Michel DUPEUX, Traducteur . - Paris : Dunod, 1991 . - XII, 278 p. : ill. ; 25 cm.
ISBN : 978-2-04-018978-5 : 160 F
Notes bibliogr. Index
Langues : Français (fre)
Catégories : 620 Art de l'ingénieurs et activités connexes a:620.1 Mécanique de l'ingénieur (mécanique appliquée) et matériaux Mots-clés : Science des matériaux Index. décimale : 620.11 Réservation
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Titre : Advances in bioethanol. Type de document : texte imprimé Auteurs : Pratima BAJPAI, Auteur Editeur : New York : Springer Année de publication : 2013 Importance : 95p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-81-322-1583-7 Note générale : include sand index Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 662.6692 Acohol as Fuel Mots-clés : Ethanol as fuel Index. décimale : 662.6692 Advances in bioethanol. [texte imprimé] / Pratima BAJPAI, Auteur . - [S.l.] : New York : Springer, 2013 . - 95p. : ill. ; 24cm..
ISBN : 978-81-322-1583-7
include sand index
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 662.6692 Acohol as Fuel Mots-clés : Ethanol as fuel Index. décimale : 662.6692 Exemplaires
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Titre : Environmental engineering : fundamentals, sustainability, design Type de document : texte imprimé Auteurs : James R. MIHELCIC, Auteur; Julie Beth Zimmerman, Auteur Mention d'édition : Second Edition Editeur : John Wiley & Sons, Inc. Année de publication : 2014 Importance : 680 Pages Présentation : ill (Col, graph...) Format : 27cm ISBN/ISSN/EAN : 978-1-11-874149-8 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Environmental engineering : fundamentals, sustainability, design Index. décimale : 628 Environmental engineering : fundamentals, sustainability, design [texte imprimé] / James R. MIHELCIC, Auteur; Julie Beth Zimmerman, Auteur . - Second Edition . - Canada : John Wiley & Sons, Inc., 2014 . - 680 Pages : ill (Col, graph...) ; 27cm.
ISBN : 978-1-11-874149-8
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Environmental engineering : fundamentals, sustainability, design Index. décimale : 628 Exemplaires
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Titre : Functional food product development Type de document : texte imprimé Editeur : Chichester, West Sussex : Wiley-Blackwell Année de publication : 2010 Importance : xiv, 512 p. Présentation : ill. (some col.), maps Format : 25cm. ISBN/ISSN/EAN : 978-1-405-17876-1 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé:613.2 Diététique: aliments et boissons. Valeur nutritive des aliments Mots-clés : Functional foods.
Food industry and trade.
Food Technology--methods Food--standards Food-Processing Industry--methods Nutritional Physiological PhenomenaIndex. décimale : 613.2 Résumé : "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher. Note de contenu :
Machine generated contents note: Functional Foods Introduction.1. Functional Food Product Development.Jim Smith, Food Technology Centre, Canada.2. Functional Food Product Invention.Doug Hall, Eureka Ranch, Cincinnati, USA.3. Current Regulatory Status of Functional Foods and Health Claims in major markets.Sandy Lawrie, Head, Novel Foods Division, Food Standards Agency, UK.Health Issues and Functional Food Product Development.4. Neurological disorders (such as Alzheimer's disease).Michael Mayne, Science Director, Institute of Nutrisciences & Health, NRC, Canada.5. Obesity-related disorders (such as Diabetes).Yanwen Wang, Institute of Nutrisciences & Health, NRC, Canada.6. Infection and immunity (such as viral infections).Jim Johnston, Institute of Nutrisciences & Health, NRC, Canada.7. Cancer.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.
8. Heart Disease.Lyndon Kurth, Food Science Australia.or.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.9. Ageing.Professor Claude Remacle is Head of the Unit of Animal Biology at the Universite; Catholique de Louvain, Belgium, where Dr Brigitte Reusens is a senior scientist.or.Peter McLennan, University of Wollongong, Australia.10. Bone Health.E.Offord, Nestle, Switzerland.or.Wendy E. Ward, Assistant Professor, Department of Nutritional Sciences.Faculty of Medicine, University of Toronto, Canada.Ingredients for Development of Functional Foods.11. Plant functional ingredients.Peter Jones, Director, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada.12. Probiotics and Prebiotics.Chantal Cayuela, Danone Vitapole Recherche, Nutrivaleur, Head of the Research Unit Nutrition and Probiotic, 92350 Le Plessis Robinson-France.13. Functional Dietary Fibre.Raija Tahvonen, and Seppo Salminen, department of biochemistry and food chemistry at the University of Turku, Finland.14. Functional Lipids.David J.A. Jenkins, Professor, Canada Research Chair in Nutrition and Metabolism, Department of Nutritional Sciences, University of Toronto, Canada.
15. Marine functional ingredients.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.Processing Opportunities.16. Ultrasound in functional food product development.Mircea Vinaturo, USA.17. Supercritical Fluid Extraction Technology in functional food product development.Uy Nguyen, Norac Technologies Inc., Edmonton, Alberta, Canada.18. Microencapsulation.Mary Ann Augustin, Food Science Australia.Other Functional Food Product Opportunities.19. Functional foods in sports.RJ Maughan, Aberdeen U, Scotland.20. Functional Foods for brain health.CR Markus, University of Maastricht, Belgium.Case Studies - Taking New Functional Food Products to Market.21. Meg-3.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.22. Functional Cereal Products.Kellogg Development Centre, USA.23. Calcium-fortified Orange Juice.Coca-Cola, USA.24. Presidents Choice Functional Foods - a retailers' perspective.Loblaws, Canada.
Functional food product development [texte imprimé] . - Chichester, West Sussex : Wiley-Blackwell, 2010 . - xiv, 512 p. : ill. (some col.), maps ; 25cm..
ISBN : 978-1-405-17876-1
Includes bibliographical references and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé:613.2 Diététique: aliments et boissons. Valeur nutritive des aliments Mots-clés : Functional foods.
Food industry and trade.
Food Technology--methods Food--standards Food-Processing Industry--methods Nutritional Physiological PhenomenaIndex. décimale : 613.2 Résumé : "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher. Note de contenu :
Machine generated contents note: Functional Foods Introduction.1. Functional Food Product Development.Jim Smith, Food Technology Centre, Canada.2. Functional Food Product Invention.Doug Hall, Eureka Ranch, Cincinnati, USA.3. Current Regulatory Status of Functional Foods and Health Claims in major markets.Sandy Lawrie, Head, Novel Foods Division, Food Standards Agency, UK.Health Issues and Functional Food Product Development.4. Neurological disorders (such as Alzheimer's disease).Michael Mayne, Science Director, Institute of Nutrisciences & Health, NRC, Canada.5. Obesity-related disorders (such as Diabetes).Yanwen Wang, Institute of Nutrisciences & Health, NRC, Canada.6. Infection and immunity (such as viral infections).Jim Johnston, Institute of Nutrisciences & Health, NRC, Canada.7. Cancer.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.
8. Heart Disease.Lyndon Kurth, Food Science Australia.or.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.9. Ageing.Professor Claude Remacle is Head of the Unit of Animal Biology at the Universite; Catholique de Louvain, Belgium, where Dr Brigitte Reusens is a senior scientist.or.Peter McLennan, University of Wollongong, Australia.10. Bone Health.E.Offord, Nestle, Switzerland.or.Wendy E. Ward, Assistant Professor, Department of Nutritional Sciences.Faculty of Medicine, University of Toronto, Canada.Ingredients for Development of Functional Foods.11. Plant functional ingredients.Peter Jones, Director, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada.12. Probiotics and Prebiotics.Chantal Cayuela, Danone Vitapole Recherche, Nutrivaleur, Head of the Research Unit Nutrition and Probiotic, 92350 Le Plessis Robinson-France.13. Functional Dietary Fibre.Raija Tahvonen, and Seppo Salminen, department of biochemistry and food chemistry at the University of Turku, Finland.14. Functional Lipids.David J.A. Jenkins, Professor, Canada Research Chair in Nutrition and Metabolism, Department of Nutritional Sciences, University of Toronto, Canada.
15. Marine functional ingredients.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.Processing Opportunities.16. Ultrasound in functional food product development.Mircea Vinaturo, USA.17. Supercritical Fluid Extraction Technology in functional food product development.Uy Nguyen, Norac Technologies Inc., Edmonton, Alberta, Canada.18. Microencapsulation.Mary Ann Augustin, Food Science Australia.Other Functional Food Product Opportunities.19. Functional foods in sports.RJ Maughan, Aberdeen U, Scotland.20. Functional Foods for brain health.CR Markus, University of Maastricht, Belgium.Case Studies - Taking New Functional Food Products to Market.21. Meg-3.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.22. Functional Cereal Products.Kellogg Development Centre, USA.23. Calcium-fortified Orange Juice.Coca-Cola, USA.24. Presidents Choice Functional Foods - a retailers' perspective.Loblaws, Canada.
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Titre : Fundamentals of environmental engineering Type de document : texte imprimé Auteurs : James R. MIHELCIC, Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 1999 Importance : xi, 335 p. Présentation : ill. Format : 23.5 cm ISBN/ISSN/EAN : 978-0-471-24313-7 Note générale : Includes bibliographical references and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Ecological engineering Environmental sciences Index. décimale : 628 Fundamentals of environmental engineering [texte imprimé] / James R. MIHELCIC, Auteur . - Canada : John Wiley & Sons, Inc., 1999 . - xi, 335 p. : ill. ; 23.5 cm.
ISBN : 978-0-471-24313-7
Includes bibliographical references and index
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Ecological engineering Environmental sciences Index. décimale : 628 Réservation
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Titre : Mechanical and electrical equipment for buildings Type de document : texte imprimĂ© Auteurs : Walter T. Grondzik; Benjamin Stein Mention d'Ă©dition : 11th ed. Editeur : Hoboken, N.J. : Wiley AnnĂ©e de publication : 2010 Importance : xix, 1968 p. PrĂ©sentation : ill ISBN/ISSN/EAN : 978-0-470-19565-9 Note gĂ©nĂ©rale : Éd. précédentes publ. sous le titre: Mechanical and electrical equipment for buildings / Benjamin Stein, John S. Reynolds Langues : Anglais (eng) Mots-clĂ©s : Building-Mechanical equipment Building-Electric equipment Building-Environmental engineering Index. dĂ©cimale : 626 RĂ©sumĂ© : "For more than half a century, this book has been a fixture in architecture and construction firms the world over. Twice awarded the AIA's Citation for Excellence in International Architecture Book Publishing, Mechanical and Electrical Equipment for Buildings is recognized for its comprehensiveness, clarity of presentation, and timely coverage of new design trends and technologies. Addressing mechanical and electrical systems for buildings of all sizes, it provides design guidelines and detailed design procedures for each topic covered. Thoroughly updated to cover the latest technologies, new and emerging design trends, and relevant codes, this latest edition features more than 2,200 illustrations - 200 new to this edition - and a companion Website with additional resources."--RĂ©sumĂ© de l'Ă©diteur. Mechanical and electrical equipment for buildings [texte imprimĂ©] / Walter T. Grondzik; Benjamin Stein . - 11th ed. . - Hoboken, N.J. : Wiley, 2010 . - xix, 1968 p. : ill.
ISBN : 978-0-470-19565-9
Éd. précédentes publ. sous le titre: Mechanical and electrical equipment for buildings / Benjamin Stein, John S. Reynolds
Langues : Anglais (eng)
Mots-clés : Building-Mechanical equipment Building-Electric equipment Building-Environmental engineering Index. décimale : 626 Résumé : "For more than half a century, this book has been a fixture in architecture and construction firms the world over. Twice awarded the AIA's Citation for Excellence in International Architecture Book Publishing, Mechanical and Electrical Equipment for Buildings is recognized for its comprehensiveness, clarity of presentation, and timely coverage of new design trends and technologies. Addressing mechanical and electrical systems for buildings of all sizes, it provides design guidelines and detailed design procedures for each topic covered. Thoroughly updated to cover the latest technologies, new and emerging design trends, and relevant codes, this latest edition features more than 2,200 illustrations - 200 new to this edition - and a companion Website with additional resources."--Résumé de l'éditeur. Réservation
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Titre : Mechanics of Materials : Vol. 1: An Introduction to the Mechanics of Elastic and Plastic Deformation of Solids and Structural Materials Type de document : texte imprimé Auteurs : E. J. Hearn Mention d'édition : 3rd ed.,Revised Editeur : San Diego : Butterworth-Heinemann Imprint Année de publication : 1997 Importance : 450 p. Présentation : ill Format : 09.690 x 07.440 in ISBN/ISSN/EAN : 978-0-7506-3265-2 Langues : Anglais (eng) Catégories : 620 Art de l'ingénieurs et activités connexes a:620.1 Mécanique de l'ingénieur (mécanique appliquée) et matériaux Mots-clés : Strength of Materials Technology & Engineering Index. décimale : 620.1 Résumé : Annotation Mechanics of Materials [texte imprimé] : Vol. 1: An Introduction to the Mechanics of Elastic and Plastic Deformation of Solids and Structural Materials / E. J. Hearn . - 3rd ed.,Revised . - San Diego : Butterworth-Heinemann Imprint, 1997 . - 450 p. : ill ; 09.690 x 07.440 in.
ISBN : 978-0-7506-3265-2
Langues : Anglais (eng)
Catégories : 620 Art de l'ingénieurs et activités connexes a:620.1 Mécanique de l'ingénieur (mécanique appliquée) et matériaux Mots-clés : Strength of Materials Technology & Engineering Index. décimale : 620.1 Résumé : Annotation Réservation
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Titre : Modeling, analysis, and optimization of process and energy systems Type de document : texte imprimé Auteurs : KNOPF, F. Carl, Auteur Année de publication : 2012 Importance : xxi, 462 p. Présentation : ill. Format : 29cm. ISBN/ISSN/EAN : 978-0-470-62421-0 Note générale : Includes bibliographical references and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):658 Gestion des entreprises privées et publiques:658.2 Gestion des bùtiments Mots-clés : "Energy costs impact the profitability of virtually all industrial processes. Stressing how plants use power, and how that power is actually generated, this book provides a clear and simple way to understand the energy usage in various processes, as well as methods for optimizing these processes using practical hands-on simulations and a unique approach that details solved problems utilizing actual plant data. Invaluable information offers a complete energy-saving approach essential for both the chemical and mechanical engineering curricula, as well as for practicing engineers"-- Provided by publisher. Index. décimale : 658.2 Résumé : "Energy costs impact the profitability of virtually all industrial processes. Stressing how plants use power, and how that power is actually generated, this book provides a clear and simple way to understand the energy usage in various processes, as well as methods for optimizing these processes using practical hands-on simulations and a unique approach that details solved problems utilizing actual plant data. Invaluable information offers a complete energy-saving approach essential for both the chemical and mechanical engineering curricula, as well as for practicing engineers"-- Provided by publisher. Modeling, analysis, and optimization of process and energy systems [texte imprimé] / KNOPF, F. Carl, Auteur . - 2012 . - xxi, 462 p. : ill. ; 29cm..
ISBN : 978-0-470-62421-0
Includes bibliographical references and index
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):658 Gestion des entreprises privées et publiques:658.2 Gestion des bùtiments Mots-clés : "Energy costs impact the profitability of virtually all industrial processes. Stressing how plants use power, and how that power is actually generated, this book provides a clear and simple way to understand the energy usage in various processes, as well as methods for optimizing these processes using practical hands-on simulations and a unique approach that details solved problems utilizing actual plant data. Invaluable information offers a complete energy-saving approach essential for both the chemical and mechanical engineering curricula, as well as for practicing engineers"-- Provided by publisher. Index. décimale : 658.2 Résumé : "Energy costs impact the profitability of virtually all industrial processes. Stressing how plants use power, and how that power is actually generated, this book provides a clear and simple way to understand the energy usage in various processes, as well as methods for optimizing these processes using practical hands-on simulations and a unique approach that details solved problems utilizing actual plant data. Invaluable information offers a complete energy-saving approach essential for both the chemical and mechanical engineering curricula, as well as for practicing engineers"-- Provided by publisher. Exemplaires
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Titre : National Electrical Safety Code (NESC) 2012 Handbook Type de document : texte imprimé Auteurs : David J. MARNE Mention d'édition : 3rd ed. Editeur : New York : McGraw-Hill Professional Publishing Année de publication : 2011 Importance : 814 p. Présentation : ill. Format : 25.5 cm ISBN/ISSN/EAN : 978-0-07-176685-2 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electric Engineering Technology & Engineering Index. décimale : 621.319 Résumé : Annotation National Electrical Safety Code (NESC) 2012 Handbook [texte imprimé] / David J. MARNE . - 3rd ed. . - New York : McGraw-Hill Professional Publishing, 2011 . - 814 p. : ill. ; 25.5 cm.
ISBN : 978-0-07-176685-2
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electric Engineering Technology & Engineering Index. décimale : 621.319 Résumé : Annotation Réservation
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Titre : Power system relaying Type de document : texte imprimé Auteurs : Stanley H. Horowitz, Auteur; Arun G. Phadke, Auteur Mention d'édition : Fourth edition Editeur : Chichester : J. Wiley Année de publication : 2014 Importance : xv, 381 pages Présentation : illustrations Format : 24cm. ISBN/ISSN/EAN : 978-1-11-866200-7 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Mots-clés : Protective relays.
Electric power systems--Protection.
TECHNOLOGY & ENGINEERING / Power Resources / General.Index. décimale : 621.31 Résumé : "The previous three editions of Power System Relaying offer comprehensive and accessible coverage of the theory and fundamentals of relaying and have been widely adopted on university and industry courses worldwide. With the third edition, the authors have added new and detailed descriptions of power system phenomena such as stability, system-wide protection concepts and discussion of historic outages. Power System Relaying, 4th Edition continues its role as an outstanding textbook on power system protection for senior and graduate students in the field of electric power engineering and a reference book for practising relay engineers. Provides the student with an understanding of power system protection principles and an insight into the phenomena involved. Discusses in detail the emerging technologies of adaptive relaying, hidden failures, wide area measurement, global positioning satellites and the specific application of digital devices. Includes relay designs such as electromechanical, solid-state and digital relays to illustrate the advantages and disadvantages of each. Re-examines traditional equipment protection practices to include new concepts such as transmission line differential protection, load encroachment on distance relay characteristics, distributed generation systems, and techniques to improve protection system response to power system events. Analyzes system performance through oscillographs and alarms schemes. Features problems to be worked through at the end of each chapter. "-- Provided by publisher. Power system relaying [texte imprimé] / Stanley H. Horowitz, Auteur; Arun G. Phadke, Auteur . - Fourth edition . - Chichester : J. Wiley, 2014 . - xv, 381 pages : illustrations ; 24cm..
ISBN : 978-1-11-866200-7
Includes bibliographical references and index.
Langues : Anglais (eng)
Mots-clés : Protective relays.
Electric power systems--Protection.
TECHNOLOGY & ENGINEERING / Power Resources / General.Index. décimale : 621.31 Résumé : "The previous three editions of Power System Relaying offer comprehensive and accessible coverage of the theory and fundamentals of relaying and have been widely adopted on university and industry courses worldwide. With the third edition, the authors have added new and detailed descriptions of power system phenomena such as stability, system-wide protection concepts and discussion of historic outages. Power System Relaying, 4th Edition continues its role as an outstanding textbook on power system protection for senior and graduate students in the field of electric power engineering and a reference book for practising relay engineers. Provides the student with an understanding of power system protection principles and an insight into the phenomena involved. Discusses in detail the emerging technologies of adaptive relaying, hidden failures, wide area measurement, global positioning satellites and the specific application of digital devices. Includes relay designs such as electromechanical, solid-state and digital relays to illustrate the advantages and disadvantages of each. Re-examines traditional equipment protection practices to include new concepts such as transmission line differential protection, load encroachment on distance relay characteristics, distributed generation systems, and techniques to improve protection system response to power system events. Analyzes system performance through oscillographs and alarms schemes. Features problems to be worked through at the end of each chapter. "-- Provided by publisher. Exemplaires
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Titre : Theory and practice of water and wastewater treatment Type de document : texte imprimé Auteurs : Ronald L.Droste, Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 1997 Importance : 800p.+xiv Présentation : ill,. Format : 25 cm ISBN/ISSN/EAN : 978-0-471-12444-3 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.1 Approvisionnement en eau Mots-clés : Water Purification. Sewage Index. décimale : 628.1 Theory and practice of water and wastewater treatment [texte imprimé] / Ronald L.Droste, Auteur . - Canada : John Wiley & Sons, Inc., 1997 . - 800p.+xiv : ill,. ; 25 cm.
ISBN : 978-0-471-12444-3
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.1 Approvisionnement en eau Mots-clés : Water Purification. Sewage Index. décimale : 628.1 Réservation
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Titre : Unit operations and processes in environmental engineering Type de document : texte imprimé Auteurs : Tom D Reynolds, Auteur; Paul A. Richards, Auteur Mention d'édition : Second Edition Editeur : Australia : Brooks/Cole,Cengage Learning Année de publication : 1996 Importance : 798 Page Présentation : ill (some...) Format : 25cm ISBN/ISSN/EAN : 978-0-534-94884-9 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.162 Treatment
600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urbanMots-clés : Unit operations and processes in environmental engineering Index. décimale : 628.162 Unit operations and processes in environmental engineering [texte imprimé] / Tom D Reynolds, Auteur; Paul A. Richards, Auteur . - Second Edition . - Australia : Brooks/Cole,Cengage Learning, 1996 . - 798 Page : ill (some...) ; 25cm.
ISBN : 978-0-534-94884-9
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.162 Treatment
600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urbanMots-clés : Unit operations and processes in environmental engineering Index. décimale : 628.162 Exemplaires
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Titre : Wastewater engineering : treatment and reuse Type de document : texte imprimé Auteurs : Metcalf & Eddy, Auteur Mention d'édition : Fifth Edition Editeur : New York : McGraw-Hill Book Année de publication : 2003 Importance : 2018 Page Présentation : ill (graph...) Format : 26cm ISBN/ISSN/EAN : 978-0-07-340118-8 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.3 Sewagetreatment and disposal Mots-clés : Wastewater engineering : treatment and reuse Index. décimale : 628.3 Wastewater engineering : treatment and reuse [texte imprimé] / Metcalf & Eddy, Auteur . - Fifth Edition . - New York : McGraw-Hill Book, 2003 . - 2018 Page : ill (graph...) ; 26cm.
ISBN : 978-0-07-340118-8
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.3 Sewagetreatment and disposal Mots-clés : Wastewater engineering : treatment and reuse Index. décimale : 628.3 Exemplaires
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Titre : Water treatment handbook Type de document : texte imprimĂ© Mention d'Ă©dition : 6th ed. Editeur : [Paris] : DegreÌmont ; Secaucus, NJ, USA : Lavoisier Pub. [distributor AnnĂ©e de publication : 1991 Importance : 2 vol. (LV-1459 p.) PrĂ©sentation : col: ill. Format : 22 cm ISBN/ISSN/EAN : 978-2-950398-41-3 Note gĂ©nĂ©rale : Includes bibliographical references and index. Langues : Anglais (eng) CatĂ©gories : 600 Techniques (Sciences appliquĂ©es):628 Technique sanitaire et municipale. GĂ©nie urban Mots-clĂ©s : Water--Purification.
Sanitary, hydraulic and water engineering
Water industriesIndex. dĂ©cimale : 628.16 Water treatment handbook [texte imprimĂ©] . - 6th ed. . - [S.l.] : [Paris] : DegreÌmont ; Secaucus, NJ, USA : Lavoisier Pub. [distributor, 1991 . - 2 vol. (LV-1459 p.) : col: ill. ; 22 cm.
ISBN : 978-2-950398-41-3
Includes bibliographical references and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Water--Purification.
Sanitary, hydraulic and water engineering
Water industriesIndex. décimale : 628.16 Réservation
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Titre : Water treatment handbook : v.1 Type de document : texte imprimé Mention d'édition : 6th ed. Editeur : Rueil-Malmaison : Degrémont Année de publication : 1991 Importance : LV;592p. Note générale : Includes and index Langues : Français (fre) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.1 Approvisionnement en eau Mots-clés : Water--Purification.
Sanitary, hydraulic and water engineering
Water industriesIndex. décimale : 628.16 Water treatment handbook [texte imprimé] : v.1 . - 6th ed. . - Rueil-Malmaison (183 Av. du 18 juin 1940, 92508 Cedex) : Degrémont, 1991 . - LV;592p..
Includes and index
Langues : Français (fre)
Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.1 Approvisionnement en eau Mots-clés : Water--Purification.
Sanitary, hydraulic and water engineering
Water industriesIndex. décimale : 628.16 Réservation
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Titre : Handbook of plant-based fermented food and beverage technology Type de document : texte imprimĂ© Auteurs : Y. H. HUI, Editeur (scientifique); E. ĂzgĂŒl Evranuz, Collaborateur Mention d'Ă©dition : 2nd ed. Editeur : CRC Press,Taylor & Francis Group AnnĂ©e de publication : 2012 Importance : xix, 801 p. PrĂ©sentation : ill. Format : 26 cm ISBN/ISSN/EAN : 978-1-439-84904-0 Note gĂ©nĂ©rale : ed. of: Handbook of food and beverage fermentation technology / edi Revted by Y.H. Hui ... [et al.]
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
Includes bibliographical references and an index.
Langues : Anglais (eng) Mots-clés : Fermented foods--Handbooks, manuals, etc.
Beverages--Microbiology--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
Plant proteins as food--Handbooks, manuals, etc.
Plant products--Handbooks, manuals, etc.Index. décimale : 664.024 Résumé : "This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. "-- Provided by publisher.
"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. Covers numerous fermentation procedures by reviewing the type of raw material used, its pretreatment, the temperature/climate, and the conditions of the fermentation process. Discusses various types of starter cultures and their preparation prior to use. Outlines some of the flaws that may be found in sour cream products, their causes, and possible ways to prevent these defects. Analyzes the sensory characteristics of various fermented food products including texture, color, and aroma"-- Provided by publisher.
Handbook of plant-based fermented food and beverage technology [texte imprimĂ©] / Y. H. HUI, Editeur (scientifique); E. ĂzgĂŒl Evranuz, Collaborateur . - 2nd ed. . - USA : CRC Press,Taylor & Francis Group, 2012 . - xix, 801 p. : ill. ; 26 cm.
ISBN : 978-1-439-84904-0
ed. of: Handbook of food and beverage fermentation technology / edi Revted by Y.H. Hui ... [et al.]
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
Includes bibliographical references and an index.
Langues : Anglais (eng)
Mots-clés : Fermented foods--Handbooks, manuals, etc.
Beverages--Microbiology--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
Plant proteins as food--Handbooks, manuals, etc.
Plant products--Handbooks, manuals, etc.Index. décimale : 664.024 Résumé : "This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. "-- Provided by publisher.
"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. Covers numerous fermentation procedures by reviewing the type of raw material used, its pretreatment, the temperature/climate, and the conditions of the fermentation process. Discusses various types of starter cultures and their preparation prior to use. Outlines some of the flaws that may be found in sour cream products, their causes, and possible ways to prevent these defects. Analyzes the sensory characteristics of various fermented food products including texture, color, and aroma"-- Provided by publisher.
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Titre : Handbook of plant-based fermented food and beverage technology Type de document : texte imprimé Importance : xix, 801 p. : ill. Format : 27 cm. Note générale : Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
Includes bibliographical references and an index.
Langues : Anglais (eng) Mots-clés : Fermented foods--Handbooks, manuals, etc.
Beverages--Microbiology--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
Plant proteins as food--Handbooks, manuals, etc.
Plant products--Handbooks, manuals, etc.Index. décimale : 664.024 Résumé :
"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. "-- Provided by publisher.
"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. Covers numerous fermentation procedures by reviewing the type of raw material used, its pretreatment, the temperature/climate, and the conditions of the fermentation process. Discusses various types of starter cultures and their preparation prior to use. Outlines some of the flaws that may be found in sour cream products, their causes, and possible ways to prevent these defects. Analyzes the sensory characteristics of various fermented food products including texture, color, and aroma"-- Provided by publisher.
Subjects
Fermented foods--Handbooks, manuals, etc.
Beverages--Microbiology--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
Plant proteins as food--Handbooks, manuals, etc.
Plant products--Handbooks, manuals, etc.
TECHNOLOGY & ENGINEERING / Food Science.
Notes
Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
Includes bibliographical references and an index.
LCCN
2012000693
Dewey class no.
664/.024
Other class no.
TEC012000
Type of material
Book
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TP371.44 .H358 2012b
Copy 2
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Jefferson or Adams Building Reading Rooms
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Handbook of plant-based fermented food and beverage technology [texte imprimé] . - [s.d.] . - xix, 801 p. : ill. ; 27 cm..
Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
Includes bibliographical references and an index.
Langues : Anglais (eng)
Mots-clés : Fermented foods--Handbooks, manuals, etc.
Beverages--Microbiology--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
Plant proteins as food--Handbooks, manuals, etc.
Plant products--Handbooks, manuals, etc.Index. décimale : 664.024 Résumé :
"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. "-- Provided by publisher.
"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. Covers numerous fermentation procedures by reviewing the type of raw material used, its pretreatment, the temperature/climate, and the conditions of the fermentation process. Discusses various types of starter cultures and their preparation prior to use. Outlines some of the flaws that may be found in sour cream products, their causes, and possible ways to prevent these defects. Analyzes the sensory characteristics of various fermented food products including texture, color, and aroma"-- Provided by publisher.
Subjects
Fermented foods--Handbooks, manuals, etc.
Beverages--Microbiology--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
Plant proteins as food--Handbooks, manuals, etc.
Plant products--Handbooks, manuals, etc.
TECHNOLOGY & ENGINEERING / Food Science.
Notes
Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
Includes bibliographical references and an index.
LCCN
2012000693
Dewey class no.
664/.024
Other class no.
TEC012000
Type of material
Book
Where to RequestRequest this Item
CALL NUMBER
TP371.44 .H358 2012b
Copy 2
Request in
Jefferson or Adams Building Reading Rooms
Status
Not Charged
CALL NUMBER
TP371.44 .H358 2012b
Copy 1
Request in
Reference - Science Reading Room (Adams, 5th Floor)
Status
Not Charged
Top
Send Us Your Feedback
Session Timeout
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Titre : Acetic acid bacteria : fundamentals and food applications Type de document : texte imprimé Auteurs : Ilkin Yucel Sengun, Auteur Editeur : New York : CRC Press Année de publication : 2017 Importance : 346 Pages Présentation : ill,... Format : 27cm ISBN/ISSN/EAN : 978-1-498-76369-1 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:579 Micro-organismes, champignons, algues Mots-clés : Acetic acid bacteria : fundamentals and food applications',' Index. décimale : 579.33 Acetic acid bacteria : fundamentals and food applications [texte imprimé] / Ilkin Yucel Sengun, Auteur . - New York : CRC Press, 2017 . - 346 Pages : ill,... ; 27cm.
ISBN : 978-1-498-76369-1
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:579 Micro-organismes, champignons, algues Mots-clés : Acetic acid bacteria : fundamentals and food applications',' Index. décimale : 579.33 Exemplaires
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Titre : Advanced Engineering Mathematics Type de document : texte imprimé Auteurs : Erwin. Kreyszig, Auteur Mention d'édition : 10th Edition Editeur : John Wiley & Sons, Inc. Année de publication : 2011 Importance : 1113 Pages Présentation : ill...(col,...) Format : 30cm ISBN/ISSN/EAN : 978-0-470-45836-5 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:510.2 Mathématiques Mots-clés : Advanced Engineering Mathematics' ' Index. décimale : 510.2462 Advanced Engineering Mathematics [texte imprimé] / Erwin. Kreyszig, Auteur . - 10th Edition . - Canada : John Wiley & Sons, Inc., 2011 . - 1113 Pages : ill...(col,...) ; 30cm.
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Previous eds. published under title: Further engineering mathematics.
Includes index.
Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:510.2 Mathématiques Mots-clés : Engineering mathematics--Programmed instruction. Index. décimale : 510.2 Advanced engineering mathematics [texte imprimé] / STROUD, K. A, Auteur; BOOTH, Dexter J, Auteur . - 5th ed.. . - New York : Industrial Press, 2011 . - xxiv, 1111 p. : ill. ; 25cm..
ISBN : 978-0-8311-3449-5
Previous eds. published under title: Further engineering mathematics.
Includes index.
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:510.2 Mathématiques Mots-clés : Engineering mathematics--Programmed instruction. Index. décimale : 510.2 Exemplaires
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Titre : Advanced processes and technologies for enhanced anaerobic digestion : Most recent advences in anaerobic digestion inside one document! Type de document : texte imprimé Auteurs : BEGUM, Luxmy, Auteur Editeur : Canada : Green Nook Press Publication Année de publication : 2014 Importance : iii+91p. Présentation : ill. Format : 26cm. ISBN/ISSN/EAN : 978-0-993904-50-9 Note générale : includes and index Langues : Anglais (eng) Catégories : 579.314.9 Anaerobic bacteria Mots-clés : Anaerobic bacteria - Industrial applications.
Biomass energy industries - By products.
Feedstock.Index. décimale : 579.314.9 Advanced processes and technologies for enhanced anaerobic digestion [texte imprimé] : Most recent advences in anaerobic digestion inside one document! / BEGUM, Luxmy, Auteur . - Canada : Green Nook Press Publication, 2014 . - iii+91p. : ill. ; 26cm..
ISBN : 978-0-993904-50-9
includes and index
Langues : Anglais (eng)
Catégories : 579.314.9 Anaerobic bacteria Mots-clés : Anaerobic bacteria - Industrial applications.
Biomass energy industries - By products.
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Titre : Advances in foodscience and technology Type de document : texte imprimé Editeur : New York : John Wiley & sons Année de publication : 2013 Importance : XX, 304 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-1-11-812102-3 Note générale : Includes index.
Includes bibliographical references and index.
Langues : Anglais (eng) Mots-clés : Food industry and trade.
Food--Analysis.
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ISBN : 978-1-11-812102-3
Includes index.
Includes bibliographical references and index.
Langues : Anglais (eng)
Mots-clés : Food industry and trade.
Food--Analysis.
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Titre : Airport Engineering : Planning, Design, and Development of 21st-Century Airports Type de document : texte imprimé Auteurs : Norman J. ASHFORD, Auteur; Saleh A. MUMAYIZ, Auteur; Paul H. WRIGHT, Auteur Mention d'édition : fourth Edition Editeur : John Wiley & Sons, Inc. Année de publication : 2011 Importance : 753 Page Présentation : ill (graph...) Format : 23cm ISBN/ISSN/EAN : 978-81-265-3780-8 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):629 Autres branches de l'art de l'ingénieur Mots-clés : Airport Engineering' ' Index. décimale : 629.136 Airport Engineering [texte imprimé] : Planning, Design, and Development of 21st-Century Airports / Norman J. ASHFORD, Auteur; Saleh A. MUMAYIZ, Auteur; Paul H. WRIGHT, Auteur . - fourth Edition . - Canada : John Wiley & Sons, Inc., 2011 . - 753 Page : ill (graph...) ; 23cm.
ISBN : 978-81-265-3780-8
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):629 Autres branches de l'art de l'ingénieur Mots-clés : Airport Engineering' ' Index. décimale : 629.136 Exemplaires
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Titre : An introduction to environmental chemistry / J.E. Andrew Type de document : texte imprimé Auteurs : AndrewsJ.E., Auteur; Brimblecombe Peter, Auteur; Jickells Tim D., Auteur Mention d'édition : 2nd éd. Editeur : Oxford : Blackwell science Année de publication : 2004 Importance : xxi+296p. Présentation : ill, map,. Format : 25cm. ISBN/ISSN/EAN : 978-0-632-05905-8 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Environmental geochemistry Index. décimale : 551.9 An introduction to environmental chemistry / J.E. Andrew [texte imprimé] / AndrewsJ.E., Auteur; Brimblecombe Peter, Auteur; Jickells Tim D., Auteur . - 2nd éd. . - Oxford : Blackwell science, 2004 . - xxi+296p. : ill, map,. ; 25cm..
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Langues : Anglais (eng)
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ISBN : 978-0-8138-2346-1
Langues : Anglais (eng) Langues originales : Anglais (eng)
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