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Affiner la rechercheAQA economics : AS [level] /cAlasdair Copp, Jim Lawrence. Steve Stoddard / Alasdair Copp
Titre : AQA economics : AS [level] /cAlasdair Copp, Jim Lawrence. Steve Stoddard Type de document : texte imprimé Auteurs : Alasdair Copp, Auteur; Jim Lawrence, Auteur Editeur : Nelson Thornes, Cheltenham Année de publication : 2008 Importance : 249 pages Présentation : ill (Col,..) Format : 27cm ISBN/ISSN/EAN : 978-0-7487-9964-0 Langues : Anglais (eng) Catégories : 300 Sciences sociales:330 Economie Mots-clés : AQA economics : AS [level] /cAlasdair Copp, Jim Lawrence. Steve Stoddard Index. décimale : 330 Résumé : Written by an experienced author team, our AS student book has been designed specifically for the AQA Economics A Level specification. AQA economics : AS [level] /cAlasdair Copp, Jim Lawrence. Steve Stoddard [texte imprimé] / Alasdair Copp, Auteur; Jim Lawrence, Auteur . - [S.l.] : Nelson Thornes, Cheltenham, 2008 . - 249 pages : ill (Col,..) ; 27cm.
ISBN : 978-0-7487-9964-0
Langues : Anglais (eng)
Catégories : 300 Sciences sociales:330 Economie Mots-clés : AQA economics : AS [level] /cAlasdair Copp, Jim Lawrence. Steve Stoddard Index. décimale : 330 Résumé : Written by an experienced author team, our AS student book has been designed specifically for the AQA Economics A Level specification. Réservation
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Titre : AQA A level English language. Type de document : texte imprimé Auteurs : Dan Clayton, Auteur Editeur : Oxford University Press, Oxford Année de publication : 2015 Importance : 256 pages Présentation : illustrations (col) Format : 28 cm ISBN/ISSN/EAN : 978-0-19-833400-2 Langues : Anglais (eng) Catégories : 428 Standard English usage Mots-clés : AQA A level English language, 978-0-19-833400-2 Index. décimale : 428 Résumé : This AQA AS and A Level English Language Student Book offers targeted support to prepare students for their AQA A Level English Language exams. Using a thematic approach that focuses on the Assessment Objectives, with a range of activities and exam practice, this AQA Student Book enables KS5 students to become successful, independent learners. AQA A level English language. [texte imprimé] / Dan Clayton, Auteur . - [S.l.] : Oxford University Press, Oxford, 2015 . - 256 pages : illustrations (col) ; 28 cm.
ISBN : 978-0-19-833400-2
Langues : Anglais (eng)
Catégories : 428 Standard English usage Mots-clés : AQA A level English language, 978-0-19-833400-2 Index. décimale : 428 Résumé : This AQA AS and A Level English Language Student Book offers targeted support to prepare students for their AQA A Level English Language exams. Using a thematic approach that focuses on the Assessment Objectives, with a range of activities and exam practice, this AQA Student Book enables KS5 students to become successful, independent learners. Exemplaires
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Titre : Advances in bioethanol. Type de document : texte imprimé Auteurs : Pratima BAJPAI, Auteur Editeur : New York : Springer Année de publication : 2013 Importance : 95p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-81-322-1583-7 Note générale : include sand index Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 662.6692 Acohol as Fuel Mots-clés : Ethanol as fuel Index. décimale : 662.6692 Advances in bioethanol. [texte imprimé] / Pratima BAJPAI, Auteur . - [S.l.] : New York : Springer, 2013 . - 95p. : ill. ; 24cm..
ISBN : 978-81-322-1583-7
include sand index
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 662.6692 Acohol as Fuel Mots-clés : Ethanol as fuel Index. décimale : 662.6692 Exemplaires
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Titre : Bioenergy production by anaerobic digestion : using agricultural biomass and organic wastes Type de document : texte imprimé Editeur : London [New York] : Earthscan from Routledge/Talyor & Francis Group Année de publication : 2013 Importance : xxx, 442 pages : Présentation : illustrations Format : 26cm. ISBN/ISSN/EAN : 978-0-415-69840-5 Note générale : Includes bibliographical references and index.
Includes bibliographical references and indexLangues : Anglais (eng) Mots-clés : Sewage--Purification--Anaerobic treatment.
Biogas.
Agricultural wastes as fuel.
TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture.
SOCIAL SCIENCE / Agriculture & Food.
SCIENCE / Environmental Science.Index. décimale : 628.74 Résumé : "Description Interest in anaerobic digestion (AD), the process of energy production through the production of biogas, has increased rapidly in recent years. Agricultural and other organic waste are important substrates which can be treated by AD. This book is one of the first to provide a broad introduction to anaerobic digestion and its potential to turn agricultural crops or crop residues, animal and other organic waste, into biomethane. The substrates used can include any non-woody materials, including grass and maize silage, seaweeds, farm slurry, municipal and industrial wastes. These are all systematically reviewed in terms of their suitability from a biological, technical and economic perspective. In the past the technical competence and high capital investment required for industrial-scale anaerobic digesters has limited their uptake, but the authors show that recent advances have made smaller-scale systems more viable through a greater understanding of optimising bacterial metabolism and productivity. Broader issues such as life cycle assessment and energy policies to promote AD are also discussed"-- Provided by publisher. Bioenergy production by anaerobic digestion : using agricultural biomass and organic wastes [texte imprimé] . - London (New York) : Earthscan from Routledge/Talyor & Francis Group, 2013 . - xxx, 442 pages : : illustrations ; 26cm..
ISBN : 978-0-415-69840-5
Includes bibliographical references and index.
Includes bibliographical references and index
Langues : Anglais (eng)
Mots-clés : Sewage--Purification--Anaerobic treatment.
Biogas.
Agricultural wastes as fuel.
TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture.
SOCIAL SCIENCE / Agriculture & Food.
SCIENCE / Environmental Science.Index. décimale : 628.74 Résumé : "Description Interest in anaerobic digestion (AD), the process of energy production through the production of biogas, has increased rapidly in recent years. Agricultural and other organic waste are important substrates which can be treated by AD. This book is one of the first to provide a broad introduction to anaerobic digestion and its potential to turn agricultural crops or crop residues, animal and other organic waste, into biomethane. The substrates used can include any non-woody materials, including grass and maize silage, seaweeds, farm slurry, municipal and industrial wastes. These are all systematically reviewed in terms of their suitability from a biological, technical and economic perspective. In the past the technical competence and high capital investment required for industrial-scale anaerobic digesters has limited their uptake, but the authors show that recent advances have made smaller-scale systems more viable through a greater understanding of optimising bacterial metabolism and productivity. Broader issues such as life cycle assessment and energy policies to promote AD are also discussed"-- Provided by publisher. Exemplaires
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Titre : BTEC level 3 national sport : Book 1 Type de document : texte imprimé Auteurs : Ray Barker, Auteur Editeur : Pearson Education, Harlow, United Kingdom Année de publication : 2014 Importance : 401 pages Présentation : ill (Col,..) Format : 27cm ISBN/ISSN/EAN : 978-1-84690-651-0 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé Mots-clés : BTEC level 3 national sport : Book 1 Index. décimale : 613.71 Résumé : Learner-friendly, engaging and work-focused textbooks, featuring expert guidance on assessments, showing candidates how they can achieve their best possible grade. Book 1 covers all the core units for the Performance and Excellence, and the Coaching, Development and Fitness pathways BTEC level 3 national sport : Book 1 [texte imprimé] / Ray Barker, Auteur . - [S.l.] : Pearson Education, Harlow, United Kingdom, 2014 . - 401 pages : ill (Col,..) ; 27cm.
ISBN : 978-1-84690-651-0
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé Mots-clés : BTEC level 3 national sport : Book 1 Index. décimale : 613.71 Résumé : Learner-friendly, engaging and work-focused textbooks, featuring expert guidance on assessments, showing candidates how they can achieve their best possible grade. Book 1 covers all the core units for the Performance and Excellence, and the Coaching, Development and Fitness pathways Réservation
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Titre : Construction economics : an introduction Type de document : texte imprimé Auteurs : Stephen L. Gruneberg, Auteur Editeur : Macmillan, Houndmills, Basingstoke, Hampshire Année de publication : 1997 Importance : 276 pages Présentation : illustrations Format : 24cm ISBN/ISSN/EAN : 978-0-333-65541-2 Langues : Anglais (eng) Catégories : 300 Sciences sociales:338 Production Mots-clés : Construction economics : an introduction Index. décimale : 338.47624 Résumé : This book deals with the economics of construction at three levels: the industry, the firm and the project. It links the economics of the production process of construction to the economics of its output, namely the buildings and structures of the built environment. Construction economics : an introduction [texte imprimé] / Stephen L. Gruneberg, Auteur . - [S.l.] : Macmillan, Houndmills, Basingstoke, Hampshire, 1997 . - 276 pages : illustrations ; 24cm.
ISBN : 978-0-333-65541-2
Langues : Anglais (eng)
Catégories : 300 Sciences sociales:338 Production Mots-clés : Construction economics : an introduction Index. décimale : 338.47624 Résumé : This book deals with the economics of construction at three levels: the industry, the firm and the project. It links the economics of the production process of construction to the economics of its output, namely the buildings and structures of the built environment. Exemplaires
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Titre : The economics and politics of high-speed rail : lessons from experiences abroad Type de document : texte imprimé Auteurs : Daniel Albalate, Auteur; Germa Bel i Queralt, Auteur Editeur : Lexington, Mass. : D.C. Heath and Co. Année de publication : 2014 Importance : 193 Page Présentation : ill Format : 24cm ISBN/ISSN/EAN : 978-0-7391-9068-5 Langues : Anglais (eng) Catégories : 380.142 Marble industry and trade. Mots-clés : The economics and politics of high-speed rail : lessons from experiences abroad Index. décimale : 385 The economics and politics of high-speed rail : lessons from experiences abroad [texte imprimé] / Daniel Albalate, Auteur; Germa Bel i Queralt, Auteur . - Lexington, Mass. : D.C. Heath and Co., 2014 . - 193 Page : ill ; 24cm.
ISBN : 978-0-7391-9068-5
Langues : Anglais (eng)
Catégories : 380.142 Marble industry and trade. Mots-clés : The economics and politics of high-speed rail : lessons from experiences abroad Index. décimale : 385 Exemplaires
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Titre : Engineering economics and finance for transportation infrastructure. Type de document : texte imprimé Auteurs : Elena S. Prassas, Auteur; Roger P. Roess, Auteur Mention d'édition : Volume 3 Editeur : Berlin, New York, Springer-Verlag, Année de publication : 2013 Importance : 220 Pages Présentation : ill..(grap,..) Format : 24cm ISBN/ISSN/EAN : 978-3-642-38579-7 Langues : Anglais (eng) Catégories : 380.142 Marble industry and trade. Mots-clés : Engineering economics and finance for transportation infrastructure. Index. décimale : 380 Engineering economics and finance for transportation infrastructure. [texte imprimé] / Elena S. Prassas, Auteur; Roger P. Roess, Auteur . - Volume 3 . - [S.l.] : Berlin, New York, Springer-Verlag,, 2013 . - 220 Pages : ill..(grap,..) ; 24cm.
ISBN : 978-3-642-38579-7
Langues : Anglais (eng)
Catégories : 380.142 Marble industry and trade. Mots-clés : Engineering economics and finance for transportation infrastructure. Index. décimale : 380 Réservation
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Titre : Longman Academic Writing Series, Level 4 : Essays Type de document : texte imprimé Auteurs : Alice Oshima, Auteur; Ann Hogue, Auteur Mention d'édition : Fifth Edition Editeur : Pearson Education, Inc Année de publication : 2014 Importance : 344 Pages Présentation : ill (Col,..) Format : 27cm ISBN/ISSN/EAN : 978-0-13-291569-4 Langues : Anglais (eng) Catégories : 808 Rhetoric & collections of literature Mots-clés : Longman Academic Writing Series, Level 4 : Essays Index. décimale : 808.0428 Longman Academic Writing Series, Level 4 : Essays [texte imprimé] / Alice Oshima, Auteur; Ann Hogue, Auteur . - Fifth Edition . - [S.l.] : Pearson Education, Inc, 2014 . - 344 Pages : ill (Col,..) ; 27cm.
ISBN : 978-0-13-291569-4
Langues : Anglais (eng)
Catégories : 808 Rhetoric & collections of literature Mots-clés : Longman Academic Writing Series, Level 4 : Essays Index. décimale : 808.0428 Exemplaires
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Titre : Modeling, analysis, and optimization of process and energy systems Type de document : texte imprimé Auteurs : KNOPF, F. Carl, Auteur Année de publication : 2012 Importance : xxi, 462 p. Présentation : ill. Format : 29cm. ISBN/ISSN/EAN : 978-0-470-62421-0 Note générale : Includes bibliographical references and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):658 Gestion des entreprises privées et publiques:658.2 Gestion des bâtiments Mots-clés : "Energy costs impact the profitability of virtually all industrial processes. Stressing how plants use power, and how that power is actually generated, this book provides a clear and simple way to understand the energy usage in various processes, as well as methods for optimizing these processes using practical hands-on simulations and a unique approach that details solved problems utilizing actual plant data. Invaluable information offers a complete energy-saving approach essential for both the chemical and mechanical engineering curricula, as well as for practicing engineers"-- Provided by publisher. Index. décimale : 658.2 Résumé : "Energy costs impact the profitability of virtually all industrial processes. Stressing how plants use power, and how that power is actually generated, this book provides a clear and simple way to understand the energy usage in various processes, as well as methods for optimizing these processes using practical hands-on simulations and a unique approach that details solved problems utilizing actual plant data. Invaluable information offers a complete energy-saving approach essential for both the chemical and mechanical engineering curricula, as well as for practicing engineers"-- Provided by publisher. Modeling, analysis, and optimization of process and energy systems [texte imprimé] / KNOPF, F. Carl, Auteur . - 2012 . - xxi, 462 p. : ill. ; 29cm..
ISBN : 978-0-470-62421-0
Includes bibliographical references and index
Langues : Anglais (eng)Exemplaires
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Titre : Urban economics : a global perspective Type de document : texte imprimé Auteurs : Paul N. Balchin, Auteur; Jean Jinghan Chen, Auteur; David Isaac, Auteur Editeur : PALGRAVE, Houndmills, Basingstoke, Hampshire, Année de publication : 2000 Importance : xx, 539 pages Présentation : illustrations Format : 24cm ISBN/ISSN/EAN : 978-0-333-77128-0 Langues : Anglais (eng) Catégories : 300 Sciences sociales:330 Economie Mots-clés : Urban economics : a global perspective Index. décimale : 330.91732 Résumé : "Urban Economics: A Global Perspective is essential reading for students of development economics, environmental studies, geography, real estate development and investment, and urban planning." "Urban economics has developed from its origins in neo-classical economics to become a separate discipline, incorporating elements from demography, sociology, geography, real estate, planning and environmental science. In today's global society, the only way to study urban economics effectively is within a global context. This book sets out to place the issues of urban economics within a world focus."--Jacket Urban economics : a global perspective [texte imprimé] / Paul N. Balchin, Auteur; Jean Jinghan Chen, Auteur; David Isaac, Auteur . - [S.l.] : PALGRAVE, Houndmills, Basingstoke, Hampshire,, 2000 . - xx, 539 pages : illustrations ; 24cm.
ISBN : 978-0-333-77128-0
Langues : Anglais (eng)
Catégories : 300 Sciences sociales:330 Economie Mots-clés : Urban economics : a global perspective Index. décimale : 330.91732 Résumé : "Urban Economics: A Global Perspective is essential reading for students of development economics, environmental studies, geography, real estate development and investment, and urban planning." "Urban economics has developed from its origins in neo-classical economics to become a separate discipline, incorporating elements from demography, sociology, geography, real estate, planning and environmental science. In today's global society, the only way to study urban economics effectively is within a global context. This book sets out to place the issues of urban economics within a world focus."--Jacket Exemplaires
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Titre : Introduction to mineral exploration Type de document : texte imprimé Auteurs : Charles J. MOON, Editeur (scientifique); Michael K.G. WHATELEY, Editeur (scientifique); Anthony M. EVANS, Editeur (scientifique) Editeur : Wiley India Pvt.Ltd. Année de publication : 2006 Importance : XIV, 481p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-81-265-3321-3 Langues : Anglais (eng) Mots-clés : Mineral economics, and exploration Remote sensing Geophysical methods Index. décimale : 622.13 Introduction to mineral exploration [texte imprimé] / Charles J. MOON, Editeur (scientifique); Michael K.G. WHATELEY, Editeur (scientifique); Anthony M. EVANS, Editeur (scientifique) . - [S.l.] : Wiley India Pvt.Ltd., 2006 . - XIV, 481p. : ill. ; 24 cm.
ISBN : 978-81-265-3321-3
Langues : Anglais (eng)
Mots-clés : Mineral economics, and exploration Remote sensing Geophysical methods Index. décimale : 622.13 Réservation
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Titre : Handbook of plant-based fermented food and beverage technology Type de document : texte imprimé Auteurs : Y. H. HUI, Editeur (scientifique); E. Özgül Evranuz, Collaborateur Mention d'édition : 2nd ed. Editeur : CRC Press,Taylor & Francis Group Année de publication : 2012 Importance : xix, 801 p. Présentation : ill. Format : 26 cm ISBN/ISSN/EAN : 978-1-439-84904-0 Note générale : ed. of: Handbook of food and beverage fermentation technology / edi Revted by Y.H. Hui ... [et al.]
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
Includes bibliographical references and an index.
Langues : Anglais (eng) Mots-clés : Fermented foods--Handbooks, manuals, etc.
Beverages--Microbiology--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
Plant proteins as food--Handbooks, manuals, etc.
Plant products--Handbooks, manuals, etc.Index. décimale : 664.024 Résumé : "This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. "-- Provided by publisher.
"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. Covers numerous fermentation procedures by reviewing the type of raw material used, its pretreatment, the temperature/climate, and the conditions of the fermentation process. Discusses various types of starter cultures and their preparation prior to use. Outlines some of the flaws that may be found in sour cream products, their causes, and possible ways to prevent these defects. Analyzes the sensory characteristics of various fermented food products including texture, color, and aroma"-- Provided by publisher.
Handbook of plant-based fermented food and beverage technology [texte imprimé] / Y. H. HUI, Editeur (scientifique); E. Özgül Evranuz, Collaborateur . - 2nd ed. . - USA : CRC Press,Taylor & Francis Group, 2012 . - xix, 801 p. : ill. ; 26 cm.
ISBN : 978-1-439-84904-0
ed. of: Handbook of food and beverage fermentation technology / edi Revted by Y.H. Hui ... [et al.]
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
Includes bibliographical references and an index.
Langues : Anglais (eng)
Mots-clés : Fermented foods--Handbooks, manuals, etc.
Beverages--Microbiology--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
Plant proteins as food--Handbooks, manuals, etc.
Plant products--Handbooks, manuals, etc.Index. décimale : 664.024 Résumé : "This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. "-- Provided by publisher.
"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. Covers numerous fermentation procedures by reviewing the type of raw material used, its pretreatment, the temperature/climate, and the conditions of the fermentation process. Discusses various types of starter cultures and their preparation prior to use. Outlines some of the flaws that may be found in sour cream products, their causes, and possible ways to prevent these defects. Analyzes the sensory characteristics of various fermented food products including texture, color, and aroma"-- Provided by publisher.
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Titre : Handbook of plant-based fermented food and beverage technology Type de document : texte imprimé Importance : xix, 801 p. : ill. Format : 27 cm. Note générale : Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
Includes bibliographical references and an index.
Langues : Anglais (eng) Mots-clés : Fermented foods--Handbooks, manuals, etc.
Beverages--Microbiology--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
Plant proteins as food--Handbooks, manuals, etc.
Plant products--Handbooks, manuals, etc.Index. décimale : 664.024 Résumé :
"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. "-- Provided by publisher.
"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. Covers numerous fermentation procedures by reviewing the type of raw material used, its pretreatment, the temperature/climate, and the conditions of the fermentation process. Discusses various types of starter cultures and their preparation prior to use. Outlines some of the flaws that may be found in sour cream products, their causes, and possible ways to prevent these defects. Analyzes the sensory characteristics of various fermented food products including texture, color, and aroma"-- Provided by publisher.
Subjects
Fermented foods--Handbooks, manuals, etc.
Beverages--Microbiology--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
Plant proteins as food--Handbooks, manuals, etc.
Plant products--Handbooks, manuals, etc.
TECHNOLOGY & ENGINEERING / Food Science.
Notes
Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
Includes bibliographical references and an index.
LCCN
2012000693
Dewey class no.
664/.024
Other class no.
TEC012000
Type of material
Book
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Handbook of plant-based fermented food and beverage technology [texte imprimé] . - [s.d.] . - xix, 801 p. : ill. ; 27 cm..
Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
Includes bibliographical references and an index.
Langues : Anglais (eng)
Mots-clés : Fermented foods--Handbooks, manuals, etc.
Beverages--Microbiology--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
Plant proteins as food--Handbooks, manuals, etc.
Plant products--Handbooks, manuals, etc.Index. décimale : 664.024 Résumé :
"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. "-- Provided by publisher.
"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. Covers numerous fermentation procedures by reviewing the type of raw material used, its pretreatment, the temperature/climate, and the conditions of the fermentation process. Discusses various types of starter cultures and their preparation prior to use. Outlines some of the flaws that may be found in sour cream products, their causes, and possible ways to prevent these defects. Analyzes the sensory characteristics of various fermented food products including texture, color, and aroma"-- Provided by publisher.
Subjects
Fermented foods--Handbooks, manuals, etc.
Beverages--Microbiology--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
Plant proteins as food--Handbooks, manuals, etc.
Plant products--Handbooks, manuals, etc.
TECHNOLOGY & ENGINEERING / Food Science.
Notes
Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
Includes bibliographical references and an index.
LCCN
2012000693
Dewey class no.
664/.024
Other class no.
TEC012000
Type of material
Book
Where to RequestRequest this Item
CALL NUMBER
TP371.44 .H358 2012b
Copy 2
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Jefferson or Adams Building Reading Rooms
Status
Not Charged
CALL NUMBER
TP371.44 .H358 2012b
Copy 1
Request in
Reference - Science Reading Room (Adams, 5th Floor)
Status
Not Charged
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