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34 résultat(s) recherche sur le mot-clé 'Print reading for industry'
Affiner la recherchePrint reading for industry / Walter C, Brown
Titre : Print reading for industry : write-in text Type de document : texte imprimé Auteurs : Walter C, Brown (1918-2000), Auteur Mention d'édition : 11th edition Editeur : The Goodheart-Willcox Company, Inc. Année de publication : 2022 Importance : xiv, 623 pages Présentation : illustrations (some color), forms, 11 blueprint sheets (2 prints per sheet) Format : 28 cm ISBN/ISSN/EAN : 978-1-645-64672-3 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):604 Dessin industriel, technique des substances dangereuses Mots-clés : Print reading for industry Index. décimale : 604.25 Print reading for industry [texte imprimé] : write-in text / Walter C, Brown (1918-2000), Auteur . - 11th edition . - [S.l.] : The Goodheart-Willcox Company, Inc., 2022 . - xiv, 623 pages : illustrations (some color), forms, 11 blueprint sheets (2 prints per sheet) ; 28 cm.
ISBN : 978-1-645-64672-3
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):604 Dessin industriel, technique des substances dangereuses Mots-clés : Print reading for industry Index. décimale : 604.25 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 125922 604.25 BRO Livre Library Repository Exclu du prêt 125967 604.25 BRO Revue Library Repository Exclu du prêt
Titre : Print reading for construction : residential and commercial Type de document : texte imprimé Auteurs : Walter C, Brown (1918-2000), Auteur Mention d'édition : Eight Edition Editeur : The Goodheart-Willcox Company, Inc. Année de publication : 2023 Importance : xvi, 400 pages Présentation : illustrations (some color) + 1 write-in workbook. Format : 28 cm ISBN/ISSN/EAN : 978-1-649-25985-1 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):690 Bâtiments:692.1 Timber Mots-clés : Print reading for construction Index. décimale : 692.1 Résumé : Combination text and workbook, with accompanying Large Prints folder containing seven sets of construction prints Print reading for construction [texte imprimé] : residential and commercial / Walter C, Brown (1918-2000), Auteur . - Eight Edition . - [S.l.] : The Goodheart-Willcox Company, Inc., 2023 . - xvi, 400 pages : illustrations (some color) + 1 write-in workbook. ; 28 cm.
ISBN : 978-1-649-25985-1
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):690 Bâtiments:692.1 Timber Mots-clés : Print reading for construction Index. décimale : 692.1 Résumé : Combination text and workbook, with accompanying Large Prints folder containing seven sets of construction prints Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 125936 692.1 BRO Livre Library Repository Exclu du prêt 125933 692.1 BRO Revue Library Repository Exclu du prêt
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimé Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh Année de publication : 2021 Importance : 363 Pages Présentation : illustration (Some Colors) Format : 21cm x 29.50cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimé] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021 . - 363 Pages : illustration (Some Colors) ; 21cm x 29.50cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 125548 DRO Thesis Library Shelf Disponible
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimé Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh Année de publication : 2021 Importance : 363 Pages Présentation : illustration (Some Colors) Format : 21cm x 29.50cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimé] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021 . - 363 Pages : illustration (Some Colors) ; 21cm x 29.50cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 125591 DRO Thesis Library Shelf Disponible
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimé Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh Année de publication : 2021 Importance : 363 Pages Présentation : illustrations (some colors) Format : 21cm x 29.50cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimé] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021 . - 363 Pages : illustrations (some colors) ; 21cm x 29.50cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 125550 DRO Thesis Library Shelf Disponible
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimé Auteurs : Romny Dr.OM, Auteur Editeur : Phnom Penh Année de publication : 2021 Importance : 363 Pages Présentation : illustrator (Some Colors) Format : 21cm x 29.50cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimé] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr.OM, Auteur . - [S.l.] : Phnom Penh, 2021 . - 363 Pages : illustrator (Some Colors) ; 21cm x 29.50cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 125533 DRO Thesis Library Shelf Disponible
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimé Auteurs : Romny Dr.OM, Auteur Editeur : Phnom penh Année de publication : 2021 Importance : 363 Pages Présentation : illustration (Some Colors) Format : 21cm x 29.50cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimé] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr.OM, Auteur . - [S.l.] : Phnom penh, 2021 . - 363 Pages : illustration (Some Colors) ; 21cm x 29.50cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 125599 DRO Thesis Library Shelf Disponible
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimé Auteurs : Romny Dr.OM, Auteur Editeur : Phnom Penh Année de publication : 2021 Importance : 363 Pages Présentation : illustration (Some Colors) Format : 21cm x 29.50cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimé] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr.OM, Auteur . - [S.l.] : Phnom Penh, 2021 . - 363 Pages : illustration (Some Colors) ; 21cm x 29.50cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 125588 DRO Thesis Library Shelf Disponible
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimé Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh Année de publication : 2021 Importance : 363 Pages Présentation : illustrations (some colors) Format : 21cm x 29.50cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimé] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021 . - 363 Pages : illustrations (some colors) ; 21cm x 29.50cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 125585 DRO Thesis Library Shelf Disponible សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 / Romny Dr. OM
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimé Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh Année de publication : 2021 Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. [périodique] Voir les bulletins disponibles សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimé] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding.
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimé Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh Année de publication : 2021 Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. [périodique] Voir les bulletins disponibles សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimé] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding.
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ "ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤.0" : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimé Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh Année de publication : 2021 Importance : 363 pages Présentation : illustrations (some color) Format : 29 cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ "ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤.0" [texte imprimé] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021 . - 363 pages : illustrations (some color) ; 29 cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Titre : សន្និសីទវិទ្យាសាស្ត្រលើកទី១០ "ការពង្រឹងធនធានវិស្វកម្មសម្រាប់ឧស្សាហកម្ម៤.០" : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimé Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh Année de publication : 2021 Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. [périodique] Voir les bulletins disponibles សន្និសីទវិទ្យាសាស្ត្រលើកទី១០ "ការពង្រឹងធនធានវិស្វកម្មសម្រាប់ឧស្សាហកម្ម៤.០" [texte imprimé] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding.
Titre : សន្និសីទវិទ្យាសាស្រ្ដ លើកទី១០ "ការពង្រឹងធនធានវិស្វកម្មសម្រាប់ឧស្សាហកម្ម៤.0 " : The 10th Scientific Day " Enhancement of Engineering Resources for Industry 4.0 " Type de document : texte imprimé Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh Année de publication : 2021 Importance : 363 pages Présentation : illustrations (some colors) Format : 21cm x 29.50 cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសីទវិទ្យាសាស្រ្ដ លើកទី១០ "ការពង្រឹងធនធានវិស្វកម្មសម្រាប់ឧស្សាហកម្ម៤.0 " [texte imprimé] : The 10th Scientific Day " Enhancement of Engineering Resources for Industry 4.0 " / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021 . - 363 pages : illustrations (some colors) ; 21cm x 29.50 cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Titre : Advances in foodscience and technology Type de document : texte imprimé Editeur : New York : John Wiley & sons Année de publication : 2013 Importance : XX, 304 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-1-11-812102-3 Note générale : Includes index.
Includes bibliographical references and index.
Langues : Anglais (eng) Mots-clés : Food industry and trade.
Food--Analysis.
Food--Composition.Index. décimale : 664.07 Résumé : En ligne : http://www.lehmanns.ch/shop/weitere-fachgebiete/20200963-9781118121023-advances- [...] Advances in foodscience and technology [texte imprimé] . - New York : John Wiley & sons, 2013 . - XX, 304 p. : ill. ; 24 cm.
ISBN : 978-1-11-812102-3
Includes index.
Includes bibliographical references and index.
Langues : Anglais (eng)
Mots-clés : Food industry and trade.
Food--Analysis.
Food--Composition.Index. décimale : 664.07 Résumé : En ligne : http://www.lehmanns.ch/shop/weitere-fachgebiete/20200963-9781118121023-advances- [...] Réservation
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Titre : Construction law : law and practice relating to the construction industry Type de document : texte imprimé Auteurs : John Uff, Auteur Mention d'édition : Tenth Edition Editeur : Sweet & Maxwell, London Année de publication : 2009 Importance : 582 pages Présentation : xliii Format : 22 cm ISBN/ISSN/EAN : 978-1-84703-767-1 Langues : Anglais (eng) Catégories : 343 Military, tax, trade, industrial law Mots-clés : Construction law : law and practice relating to the construction industry Index. décimale : 343.42078624 Résumé : 'Construction Law' is a concise, straightforward account of all the law relating to the construction industry, ideal for students of construction law and those requiring an introduction to its practice. This edition has been updated to reflect the fast pace of change in this field of law Construction law : law and practice relating to the construction industry [texte imprimé] / John Uff, Auteur . - Tenth Edition . - [S.l.] : Sweet & Maxwell, London, 2009 . - 582 pages : xliii ; 22 cm.
ISBN : 978-1-84703-767-1
Langues : Anglais (eng)
Catégories : 343 Military, tax, trade, industrial law Mots-clés : Construction law : law and practice relating to the construction industry Index. décimale : 343.42078624 Résumé : 'Construction Law' is a concise, straightforward account of all the law relating to the construction industry, ideal for students of construction law and those requiring an introduction to its practice. This edition has been updated to reflect the fast pace of change in this field of law Réservation
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Code-barres Cote Support Localisation Section Disponibilité 0-120763 343.42078624 UFF Livre Library Shelf Disponible English grammar in use / Raymond Murphy
Titre : English grammar in use : a self-study reference and practice book for intermediate students of English ; with answers Type de document : document multimédia Auteurs : Raymond Murphy (1946-....), Auteur Mention d'édition : 3rd edition Editeur : Cambridge : Cambridge University Press Année de publication : cop. 2004 Importance : 1 vol. (X-379 p.) Présentation : ill. en coul. Format : 27 cm ISBN/ISSN/EAN : 978-0-521-53290-7 Prix : 16.75 EUR Note générale :
Book accompanied by CD-ROM: English grammar in use CD-ROM. Version 1.0 : hundreds of additional exercises to accompany the third edition of the book ; and booklet: English grammar in use CD-ROM user's guide / Miles Craven and Brigit Viney.
Includes index.
Langues originales : Anglais (eng) Mots-clés : English language--Textbooks for foreign speakers.
English language--Grammar--Problems, exercises, etc.
English language--Computer-assisted instruction for foreign speakersIndex. décimale : 428.2 English grammar in use [document multimédia] : a self-study reference and practice book for intermediate students of English ; with answers / Raymond Murphy (1946-....), Auteur . - 3rd edition . - Cambridge : Cambridge University Press, cop. 2004 . - 1 vol. (X-379 p.) : ill. en coul. ; 27 cm.
ISBN : 978-0-521-53290-7 : 16.75 EUR
Book accompanied by CD-ROM: English grammar in use CD-ROM. Version 1.0 : hundreds of additional exercises to accompany the third edition of the book ; and booklet: English grammar in use CD-ROM user's guide / Miles Craven and Brigit Viney.
Includes index.
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Titre : Food product design : a computer-aided statistical approach Type de document : texte imprimé Auteurs : HU Ruguo, Auteur Editeur : CRC Press Année de publication : 1999 Importance : xiii, 225 p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-1-566-76743-9 Note générale : Includes bibliographical references (p. 207-212) and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade--Data processing Food industry and trade--Statistical methods. Index. décimale : 664 Food product design [texte imprimé] : a computer-aided statistical approach / HU Ruguo, Auteur . - [S.l.] : CRC Press, 1999 . - xiii, 225 p. : ill. ; 24cm..
ISBN : 978-1-566-76743-9
Includes bibliographical references (p. 207-212) and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade--Data processing Food industry and trade--Statistical methods. Index. décimale : 664 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 116003 664 HUR Livre Library New book Exclu du prêt
Titre : Food safety management programs : applications, best practices, and compliance Type de document : texte imprimé Auteurs : NEWSLOW, Debby L, Auteur Editeur : CRC Press,Taylor & Francis Group Année de publication : 2014 Importance : 363p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-1-439-82679-9 Note générale : Includes bibliographical references and index Langues : Français (fre) Catégories : 300 Sciences sociales:363 Autres problèmes et services sociaux:363.192 Foods Mots-clés : Food industry and trade.- Quality control.
Food industry and trade.- Management.
Food- Safety measures.Index. décimale : 363.192 Résumé : The valueof an effective well-defined. Implemented, and maintained management system is priceless. Besed on the reqirement of ISO 22000, and PAS 220, this text provides a collection of participation- basedtools that can be applied to the development, implementation, and maintenance of a management-based sytem in the food industry. The book clearly explains how to choose the right system for an organization, what the requirements are, how to identify gaps in the syetem, and ways to integrate these resources into individual operations. The author also compares SIO and HACCP programs as well as includes case studies from profrssionals. Provided by publisher. Food safety management programs [texte imprimé] : applications, best practices, and compliance / NEWSLOW, Debby L, Auteur . - USA : CRC Press,Taylor & Francis Group, 2014 . - 363p. : ill. ; 24cm..
ISBN : 978-1-439-82679-9
Includes bibliographical references and index
Langues : Français (fre)
Catégories : 300 Sciences sociales:363 Autres problèmes et services sociaux:363.192 Foods Mots-clés : Food industry and trade.- Quality control.
Food industry and trade.- Management.
Food- Safety measures.Index. décimale : 363.192 Résumé : The valueof an effective well-defined. Implemented, and maintained management system is priceless. Besed on the reqirement of ISO 22000, and PAS 220, this text provides a collection of participation- basedtools that can be applied to the development, implementation, and maintenance of a management-based sytem in the food industry. The book clearly explains how to choose the right system for an organization, what the requirements are, how to identify gaps in the syetem, and ways to integrate these resources into individual operations. The author also compares SIO and HACCP programs as well as includes case studies from profrssionals. Provided by publisher. Exemplaires
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Titre : Functional food product development Type de document : texte imprimé Editeur : Chichester, West Sussex : Wiley-Blackwell Année de publication : 2010 Importance : xiv, 512 p. Présentation : ill. (some col.), maps Format : 25cm. ISBN/ISSN/EAN : 978-1-405-17876-1 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé:613.2 Diététique: aliments et boissons. Valeur nutritive des aliments Mots-clés : Functional foods.
Food industry and trade.
Food Technology--methods Food--standards Food-Processing Industry--methods Nutritional Physiological PhenomenaIndex. décimale : 613.2 Résumé : "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher. Note de contenu :
Machine generated contents note: Functional Foods Introduction.1. Functional Food Product Development.Jim Smith, Food Technology Centre, Canada.2. Functional Food Product Invention.Doug Hall, Eureka Ranch, Cincinnati, USA.3. Current Regulatory Status of Functional Foods and Health Claims in major markets.Sandy Lawrie, Head, Novel Foods Division, Food Standards Agency, UK.Health Issues and Functional Food Product Development.4. Neurological disorders (such as Alzheimer's disease).Michael Mayne, Science Director, Institute of Nutrisciences & Health, NRC, Canada.5. Obesity-related disorders (such as Diabetes).Yanwen Wang, Institute of Nutrisciences & Health, NRC, Canada.6. Infection and immunity (such as viral infections).Jim Johnston, Institute of Nutrisciences & Health, NRC, Canada.7. Cancer.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.
8. Heart Disease.Lyndon Kurth, Food Science Australia.or.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.9. Ageing.Professor Claude Remacle is Head of the Unit of Animal Biology at the Universite; Catholique de Louvain, Belgium, where Dr Brigitte Reusens is a senior scientist.or.Peter McLennan, University of Wollongong, Australia.10. Bone Health.E.Offord, Nestle, Switzerland.or.Wendy E. Ward, Assistant Professor, Department of Nutritional Sciences.Faculty of Medicine, University of Toronto, Canada.Ingredients for Development of Functional Foods.11. Plant functional ingredients.Peter Jones, Director, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada.12. Probiotics and Prebiotics.Chantal Cayuela, Danone Vitapole Recherche, Nutrivaleur, Head of the Research Unit Nutrition and Probiotic, 92350 Le Plessis Robinson-France.13. Functional Dietary Fibre.Raija Tahvonen, and Seppo Salminen, department of biochemistry and food chemistry at the University of Turku, Finland.14. Functional Lipids.David J.A. Jenkins, Professor, Canada Research Chair in Nutrition and Metabolism, Department of Nutritional Sciences, University of Toronto, Canada.
15. Marine functional ingredients.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.Processing Opportunities.16. Ultrasound in functional food product development.Mircea Vinaturo, USA.17. Supercritical Fluid Extraction Technology in functional food product development.Uy Nguyen, Norac Technologies Inc., Edmonton, Alberta, Canada.18. Microencapsulation.Mary Ann Augustin, Food Science Australia.Other Functional Food Product Opportunities.19. Functional foods in sports.RJ Maughan, Aberdeen U, Scotland.20. Functional Foods for brain health.CR Markus, University of Maastricht, Belgium.Case Studies - Taking New Functional Food Products to Market.21. Meg-3.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.22. Functional Cereal Products.Kellogg Development Centre, USA.23. Calcium-fortified Orange Juice.Coca-Cola, USA.24. Presidents Choice Functional Foods - a retailers' perspective.Loblaws, Canada.
Functional food product development [texte imprimé] . - Chichester, West Sussex : Wiley-Blackwell, 2010 . - xiv, 512 p. : ill. (some col.), maps ; 25cm..
ISBN : 978-1-405-17876-1
Includes bibliographical references and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé:613.2 Diététique: aliments et boissons. Valeur nutritive des aliments Mots-clés : Functional foods.
Food industry and trade.
Food Technology--methods Food--standards Food-Processing Industry--methods Nutritional Physiological PhenomenaIndex. décimale : 613.2 Résumé : "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher. Note de contenu :
Machine generated contents note: Functional Foods Introduction.1. Functional Food Product Development.Jim Smith, Food Technology Centre, Canada.2. Functional Food Product Invention.Doug Hall, Eureka Ranch, Cincinnati, USA.3. Current Regulatory Status of Functional Foods and Health Claims in major markets.Sandy Lawrie, Head, Novel Foods Division, Food Standards Agency, UK.Health Issues and Functional Food Product Development.4. Neurological disorders (such as Alzheimer's disease).Michael Mayne, Science Director, Institute of Nutrisciences & Health, NRC, Canada.5. Obesity-related disorders (such as Diabetes).Yanwen Wang, Institute of Nutrisciences & Health, NRC, Canada.6. Infection and immunity (such as viral infections).Jim Johnston, Institute of Nutrisciences & Health, NRC, Canada.7. Cancer.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.
8. Heart Disease.Lyndon Kurth, Food Science Australia.or.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.9. Ageing.Professor Claude Remacle is Head of the Unit of Animal Biology at the Universite; Catholique de Louvain, Belgium, where Dr Brigitte Reusens is a senior scientist.or.Peter McLennan, University of Wollongong, Australia.10. Bone Health.E.Offord, Nestle, Switzerland.or.Wendy E. Ward, Assistant Professor, Department of Nutritional Sciences.Faculty of Medicine, University of Toronto, Canada.Ingredients for Development of Functional Foods.11. Plant functional ingredients.Peter Jones, Director, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada.12. Probiotics and Prebiotics.Chantal Cayuela, Danone Vitapole Recherche, Nutrivaleur, Head of the Research Unit Nutrition and Probiotic, 92350 Le Plessis Robinson-France.13. Functional Dietary Fibre.Raija Tahvonen, and Seppo Salminen, department of biochemistry and food chemistry at the University of Turku, Finland.14. Functional Lipids.David J.A. Jenkins, Professor, Canada Research Chair in Nutrition and Metabolism, Department of Nutritional Sciences, University of Toronto, Canada.
15. Marine functional ingredients.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.Processing Opportunities.16. Ultrasound in functional food product development.Mircea Vinaturo, USA.17. Supercritical Fluid Extraction Technology in functional food product development.Uy Nguyen, Norac Technologies Inc., Edmonton, Alberta, Canada.18. Microencapsulation.Mary Ann Augustin, Food Science Australia.Other Functional Food Product Opportunities.19. Functional foods in sports.RJ Maughan, Aberdeen U, Scotland.20. Functional Foods for brain health.CR Markus, University of Maastricht, Belgium.Case Studies - Taking New Functional Food Products to Market.21. Meg-3.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.22. Functional Cereal Products.Kellogg Development Centre, USA.23. Calcium-fortified Orange Juice.Coca-Cola, USA.24. Presidents Choice Functional Foods - a retailers' perspective.Loblaws, Canada.
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Code-barres Cote Support Localisation Section Disponibilité 116119 613.2 FUN Livre Library New book Exclu du prêt
Titre : Handbook of food products manufacturing : V.1 Principle, Bakery, Beverages, Cereals, Fruits, and Functional Foods Type de document : texte imprimé Editeur : John Wiley & Sons, inc(Canada) Année de publication : 2007 Importance : XVI, 1131 S. Présentation : Ill., graph. Darst. Format : 26 cm ISBN/ISSN/EAN : 978-0-470-12524-3 Note générale : Includes and index Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Note de contenu : PREFACE. CONTRIBUTORS LIST. PART A: FOOD MANUFACTURING: BACKGROUND. Section I: Principles and Establishments Classification. 1. Fundamentals of Food Manufacturing (Wai-Kit Nip). 2. Fermented Products and Their Manufacture (Wai-Kit Nip). 3. Food Manufacturing in the United States: Standard Industrial Classification (Y.H. Hui). Section II: Flavors: Food Processing, Product Developments, and Recent Advances. 4. Food Flavorings: Principles of Applications (Taiwo O. Omobuwajo). 5. Product Development (Taiwo O. Omobuwajo). 6. Extraction Modes (Marisa F. Mendes, Fernando L.P. Pessoa, Si'lvio A.B. Vieira De Melo, and Eduardo M. Queiroz). 7. Distillation and Drying (Fernando L.P. Pessoa, Marisa F. Mendes, Eduardo M. Queiroz, Si'lvio A.B. Vieira de Melo, and David Lee Nelson). 8. Genetic Engineering (Gla'ucia Maria Pastore and Gabriela Alves Macedo). 9. Flavor Compounds Produced by Fungi, Yeasts, and Bacteria (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 10. Flavor Production by Solid and Liquid Fermentation (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 11. Herbs, Spices, and Essential Oils (Alain Darriet). Section III: Food Sanitation and Establishment Inspection. 12. FDA GMPs, HACCP, and the Food Code (Nanna Cross). 13. Food Establishment Inspection (Y.H. Hui). PART B: FOOD PRODUCTS MANUFACTURING. Section IV: Bakery Products. 14. Manufacturing of Bread and Bakery Products (Weibiao Zhou and Nantawan Therdthai). 15. Muffins and Bagels (Nanna Cross). 16. Fundamentals of Cakes: Ingredients and Production (Frank D. Conforti). 17. Traditional Italian Products from Wheat and Other Starchy Flours (M. Ambrogina Pagani, Mara Lucisano, and Manuela Mariotti). 18. Flavor Migration in Solid Food Matrices (Yi-Chung Fu). Section V: Beverages. 19. Carbonated Beverages (Daniel W. Bena). 20. The Beer Brewing Process: Wort Production and Beer Fermentation (Ronnie Willaert). 21. Manufacture of Whisky (Takefumi Yoneya). Section VI: Cereals: Rice and Noodles. 22. Rice-Based Products (C.M. Rosell and C. Collar). 23. Asian (Oriental) Noodles and Their Manufacture (Wai-Kit Nip). Section VII: Cheeses. 24. Cheddar and Related Hard Cheeses (Stephanie Clark and Shantanu Agarwal). 25. Pasteurized Process and Related Cheeses (Stephanie Clark and Shantanu Agarwal). 26. Cottage Cheese (Stephanie Clark and David E. Potter). 27. Cheese Varieties Made by Direct Acidification of Hot Milk (Ramesh C. Chandan). 28. Cream Cheese as an Acidified Protein-Stabilized Emulsion Gel (Arjen Bot, Frank A.M. Kleinherenbrink, Michel Mellema, and Christel K. Magnani). Section VIII: Confectionery. 29. Chocolate and Cocoa (Randall Hofberger and Nina Ann Tanabe). 30. Confectionery: Inspection and Enforcement (Y.H. Hui). Section IX: Fats and Oils. 31. Margarine and Dairy Spreads: Processing and Technology (Pernille Gerstenberg Kirkeby). 32. Cream Products (David W. Everett). 33. Influence of Processing on Virgin Olive Oil Quality (Maria Roca, Beatriz Gandul-Rojas, and M. Isabel Mi'nguez-Mosquera). Section X: Fruits and Fruit Juices. 34. Apple: Production, Chemistry, and Processing (Nirmal K. Sinha). 35. Strawberries and Blueberries: Phytonutrients and Products (Nirmal K. Sinha). 36. Major Tropical Fruits and Products: Banana, Mango, and Pineapple (Lillian G. Po). 37. Fruit Juices (Terri D. Boylston). 38. Dried Banana (Raquel Pinho Ferreira Guine and Maria Joao Barroca Dias). 39. Fresh-Cut Fruits (Olga Martin-Belloso, Robert Soliva-Fortuny, and Gemma Oms-Oliu). Section XI: Functional Foods. 40. Functional Foods and Ingredients (Chung-Ja C. Jackson and Gopinadhan Paliyath). 41. Functional Foods: International Considerations (Kelley Fitzpatrick). 42. Functional Foods Based on Dairy Ingredients (Ramesh C. Chandan and N.P. Shah). 43. Functional Properties of Milk Constituents (Ramesh C. Chandan). 44. Functional Foods Based on Meat Products (Francisco Jimenez-Comenero). 45. Gluten-Free Cereal Products as a Functional Food (Elke K. Arendt and Michelle M. Moore). VOLUME 1 INDEX. VOLUME 1 CONTENTS. VOLUME 2 CONTENTS. CUMULATIVE INDEX. Handbook of food products manufacturing [texte imprimé] : V.1 Principle, Bakery, Beverages, Cereals, Fruits, and Functional Foods . - Canada : John Wiley & Sons, inc(Canada), 2007 . - XVI, 1131 S. : Ill., graph. Darst. ; 26 cm.
ISBN : 978-0-470-12524-3
Includes and index
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Note de contenu : PREFACE. CONTRIBUTORS LIST. PART A: FOOD MANUFACTURING: BACKGROUND. Section I: Principles and Establishments Classification. 1. Fundamentals of Food Manufacturing (Wai-Kit Nip). 2. Fermented Products and Their Manufacture (Wai-Kit Nip). 3. Food Manufacturing in the United States: Standard Industrial Classification (Y.H. Hui). Section II: Flavors: Food Processing, Product Developments, and Recent Advances. 4. Food Flavorings: Principles of Applications (Taiwo O. Omobuwajo). 5. Product Development (Taiwo O. Omobuwajo). 6. Extraction Modes (Marisa F. Mendes, Fernando L.P. Pessoa, Si'lvio A.B. Vieira De Melo, and Eduardo M. Queiroz). 7. Distillation and Drying (Fernando L.P. Pessoa, Marisa F. Mendes, Eduardo M. Queiroz, Si'lvio A.B. Vieira de Melo, and David Lee Nelson). 8. Genetic Engineering (Gla'ucia Maria Pastore and Gabriela Alves Macedo). 9. Flavor Compounds Produced by Fungi, Yeasts, and Bacteria (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 10. Flavor Production by Solid and Liquid Fermentation (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 11. Herbs, Spices, and Essential Oils (Alain Darriet). Section III: Food Sanitation and Establishment Inspection. 12. FDA GMPs, HACCP, and the Food Code (Nanna Cross). 13. Food Establishment Inspection (Y.H. Hui). PART B: FOOD PRODUCTS MANUFACTURING. Section IV: Bakery Products. 14. Manufacturing of Bread and Bakery Products (Weibiao Zhou and Nantawan Therdthai). 15. Muffins and Bagels (Nanna Cross). 16. Fundamentals of Cakes: Ingredients and Production (Frank D. Conforti). 17. Traditional Italian Products from Wheat and Other Starchy Flours (M. Ambrogina Pagani, Mara Lucisano, and Manuela Mariotti). 18. Flavor Migration in Solid Food Matrices (Yi-Chung Fu). Section V: Beverages. 19. Carbonated Beverages (Daniel W. Bena). 20. The Beer Brewing Process: Wort Production and Beer Fermentation (Ronnie Willaert). 21. Manufacture of Whisky (Takefumi Yoneya). Section VI: Cereals: Rice and Noodles. 22. Rice-Based Products (C.M. Rosell and C. Collar). 23. Asian (Oriental) Noodles and Their Manufacture (Wai-Kit Nip). Section VII: Cheeses. 24. Cheddar and Related Hard Cheeses (Stephanie Clark and Shantanu Agarwal). 25. Pasteurized Process and Related Cheeses (Stephanie Clark and Shantanu Agarwal). 26. Cottage Cheese (Stephanie Clark and David E. Potter). 27. Cheese Varieties Made by Direct Acidification of Hot Milk (Ramesh C. Chandan). 28. Cream Cheese as an Acidified Protein-Stabilized Emulsion Gel (Arjen Bot, Frank A.M. Kleinherenbrink, Michel Mellema, and Christel K. Magnani). Section VIII: Confectionery. 29. Chocolate and Cocoa (Randall Hofberger and Nina Ann Tanabe). 30. Confectionery: Inspection and Enforcement (Y.H. Hui). Section IX: Fats and Oils. 31. Margarine and Dairy Spreads: Processing and Technology (Pernille Gerstenberg Kirkeby). 32. Cream Products (David W. Everett). 33. Influence of Processing on Virgin Olive Oil Quality (Maria Roca, Beatriz Gandul-Rojas, and M. Isabel Mi'nguez-Mosquera). Section X: Fruits and Fruit Juices. 34. Apple: Production, Chemistry, and Processing (Nirmal K. Sinha). 35. Strawberries and Blueberries: Phytonutrients and Products (Nirmal K. Sinha). 36. Major Tropical Fruits and Products: Banana, Mango, and Pineapple (Lillian G. Po). 37. Fruit Juices (Terri D. Boylston). 38. Dried Banana (Raquel Pinho Ferreira Guine and Maria Joao Barroca Dias). 39. Fresh-Cut Fruits (Olga Martin-Belloso, Robert Soliva-Fortuny, and Gemma Oms-Oliu). Section XI: Functional Foods. 40. Functional Foods and Ingredients (Chung-Ja C. Jackson and Gopinadhan Paliyath). 41. Functional Foods: International Considerations (Kelley Fitzpatrick). 42. Functional Foods Based on Dairy Ingredients (Ramesh C. Chandan and N.P. Shah). 43. Functional Properties of Milk Constituents (Ramesh C. Chandan). 44. Functional Foods Based on Meat Products (Francisco Jimenez-Comenero). 45. Gluten-Free Cereal Products as a Functional Food (Elke K. Arendt and Michelle M. Moore). VOLUME 1 INDEX. VOLUME 1 CONTENTS. VOLUME 2 CONTENTS. CUMULATIVE INDEX. Réservation
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Titre : Handbook of food products manufacturing : V.2 Health, Meat, Milk, Poultry, Seafood, and Vegetables Type de document : texte imprimé Editeur : John Wiley & Sons, inc(Canada) Année de publication : 2007 Importance : XVIII, 1221 S. Présentation : ill. Format : 26 cm. ISBN/ISSN/EAN : 978-0-470-12525-0 Note générale : includes and index Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. Handbook of food products manufacturing [texte imprimé] : V.2 Health, Meat, Milk, Poultry, Seafood, and Vegetables . - Canada : John Wiley & Sons, inc(Canada), 2007 . - XVIII, 1221 S. : ill. ; 26 cm..
ISBN : 978-0-470-12525-0
includes and index
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. Exemplaires
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Titre : HTML 5 for Masterminds : How to take advantage of HTML 5 create amazing websites and revolutionary applications Type de document : texte imprimé Auteurs : J.D. GAUCHAT, Auteur; Laura EDLUND, Editeur (scientifique) Mention d'édition : Revised éd.. Editeur : Mink Book (Juan Diego Gauchat) Année de publication : 2011 Importance : 418 p. Format : 25 cm. ISBN/ISSN/EAN : 978-1-463-60405-9 Langues : Anglais (eng) Catégories : 000 Généralités:Méthodes informatiques spéciales:Systèmes multimédias Mots-clés : HTML5 for masterminds Index. décimale : 006.7 Résumé : This book is not an introduction of HTML5 but instead a complete course that wil teach you how to build compelling websites and amazing web applications from screatch. Every chapter explores basic concepts as well as complicated issues of HTML5, CSS3 and Javascript. Concepts are supported by fully functional codes to guide beginers and experts through every single tag, style or functionincluded inthe specificatio.The codes are distributed throughout the book in a specific order to gradually introduce complex subjects and make the accessible to everyone. HTML 5 for Masterminds [texte imprimé] : How to take advantage of HTML 5 create amazing websites and revolutionary applications / J.D. GAUCHAT, Auteur; Laura EDLUND, Editeur (scientifique) . - Revised éd.. . - [S.l.] : Mink Book (Juan Diego Gauchat), 2011 . - 418 p. ; 25 cm..
ISBN : 978-1-463-60405-9
Langues : Anglais (eng)
Catégories : 000 Généralités:Méthodes informatiques spéciales:Systèmes multimédias Mots-clés : HTML5 for masterminds Index. décimale : 006.7 Résumé : This book is not an introduction of HTML5 but instead a complete course that wil teach you how to build compelling websites and amazing web applications from screatch. Every chapter explores basic concepts as well as complicated issues of HTML5, CSS3 and Javascript. Concepts are supported by fully functional codes to guide beginers and experts through every single tag, style or functionincluded inthe specificatio.The codes are distributed throughout the book in a specific order to gradually introduce complex subjects and make the accessible to everyone. Réservation
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Titre : IELTS preparation and practice: reading & writing academic Type de document : texte imprimé Auteurs : Bridget Aucion, Auteur Mention d'édition : Second Edition Editeur : Oxford ; New York : Oxford University Année de publication : 2013 Importance : 320 page Présentation : ill (graph...) Format : 29cm ISBN/ISSN/EAN : 978-0-19-552099-6 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 428 Standard English usage Mots-clés : IELTS preparation and practice: reading & writing academic Index. décimale : 428 IELTS preparation and practice: reading & writing academic [texte imprimé] / Bridget Aucion, Auteur . - Second Edition . - [S.l.] : Oxford ; New York : Oxford University, 2013 . - 320 page : ill (graph...) ; 29cm.
ISBN : 978-0-19-552099-6
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 428 Standard English usage Mots-clés : IELTS preparation and practice: reading & writing academic Index. décimale : 428 Réservation
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Titre : Introduction to food process engineering Type de document : texte imprimé Auteurs : IBARZ Albert, Auteur; BARBOSA-Cánovas Gustavo V., Auteur Editeur : Boca Raton : CRC Press/Taylor & Francis Année de publication : 2014 Importance : xxiii, 697 pages Présentation : ill. Format : 27cm ISBN/ISSN/EAN : 978-1-439-80918-1 Note générale : Includes bibliographical references (pages 671-685) and index. Langues : Anglais (eng) Catégories : 300 Sciences sociales:338 Production:338.4 Secondary industries and services Mots-clés : Food industry and trade Index. décimale : 338.4 Résumé : "1. Introduction to Unit Operations Fundamental Concepts 1.1 Process The word process refers to the set of activities or industrial operations that modify the properties of raw materials, with the purpose of obtaining products to satisfy the needs of society. Such modifications of natural raw materials are designed to obtain products with greater acceptance in the market or with better possibilities for storage and transport. The primary needs of human beings, whether for the individual or society as a whole, did not change much through history; the three basics of food, clothing, and housing were needed by prehistoric humans as well as by modern ones for survival. The fulfillment of these necessities is carried out by employing, transforming, and consuming the resources available in our natural surroundings. In the early stages of humankind's social development, natural products were used directly or with only small physical modifications. This simple productive scheme changed as society developed, in a way such that at the present time raw materials are often not directly used to satisfy necessities, but rather they are subjected to physical and chemical transformations that convert them into products with different properties. In this way, the raw materials not only directly fulfill the necessities of consumers but also constitute the basis for the products derived from the manipulation of such raw materials. 1.2 Food Process Engineering By analogy with other engineering branches, different definitions of food process engineering can be given"-- Provided by publisher. Introduction to food process engineering [texte imprimé] / IBARZ Albert, Auteur; BARBOSA-Cánovas Gustavo V., Auteur . - Boca Raton : CRC Press/Taylor & Francis, 2014 . - xxiii, 697 pages : ill. ; 27cm.
ISBN : 978-1-439-80918-1
Includes bibliographical references (pages 671-685) and index.
Langues : Anglais (eng)
Catégories : 300 Sciences sociales:338 Production:338.4 Secondary industries and services Mots-clés : Food industry and trade Index. décimale : 338.4 Résumé : "1. Introduction to Unit Operations Fundamental Concepts 1.1 Process The word process refers to the set of activities or industrial operations that modify the properties of raw materials, with the purpose of obtaining products to satisfy the needs of society. Such modifications of natural raw materials are designed to obtain products with greater acceptance in the market or with better possibilities for storage and transport. The primary needs of human beings, whether for the individual or society as a whole, did not change much through history; the three basics of food, clothing, and housing were needed by prehistoric humans as well as by modern ones for survival. The fulfillment of these necessities is carried out by employing, transforming, and consuming the resources available in our natural surroundings. In the early stages of humankind's social development, natural products were used directly or with only small physical modifications. This simple productive scheme changed as society developed, in a way such that at the present time raw materials are often not directly used to satisfy necessities, but rather they are subjected to physical and chemical transformations that convert them into products with different properties. In this way, the raw materials not only directly fulfill the necessities of consumers but also constitute the basis for the products derived from the manipulation of such raw materials. 1.2 Food Process Engineering By analogy with other engineering branches, different definitions of food process engineering can be given"-- Provided by publisher. Exemplaires
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Titre : IP for 3G Networking technologies for Mobile Communications Type de document : texte imprimé Auteurs : Wisely DAVE, Auteur; Philip EARDLEY, Auteur; Louise BURNESS, Auteur Année de publication : 2002 Importance : ix, 295 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-0-471-48697-8 Note générale : Includes bibliographical references and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.382 Technique des communications Mots-clés : Wireless internet Global system for mobile communications TCP/IP(Computer network protocol) Index. décimale : 621.382 IP for 3G Networking technologies for Mobile Communications [texte imprimé] / Wisely DAVE, Auteur; Philip EARDLEY, Auteur; Louise BURNESS, Auteur . - 2002 . - ix, 295 p. : ill. ; 24 cm.
ISBN : 978-0-471-48697-8
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Titre : Law for the construction industry Type de document : texte imprimé Auteurs : Stephanie Owen, Auteur Mention d'édition : 2e Édition Editeur : London ; New York : Routledge Année de publication : 1998 Importance : XXII, 289pages Présentation : illustrations Format : 25cm ISBN/ISSN/EAN : 978-0-582-28708-2 Langues : Anglais (eng) Catégories : 343 Military, tax, trade, industrial law Mots-clés : Law for the construction industry Index. décimale : 343.42078624 Résumé : Approved by the CIOB this text provides a comprehensive introduction to the English legal system as it applies to those engaged in the construction industry. The book assumes no prior knowledge of English law Law for the construction industry [texte imprimé] / Stephanie Owen, Auteur . - 2e Édition . - [S.l.] : London ; New York : Routledge, 1998 . - XXII, 289pages : illustrations ; 25cm.
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Catégories : 343 Military, tax, trade, industrial law Mots-clés : Law for the construction industry Index. décimale : 343.42078624 Résumé : Approved by the CIOB this text provides a comprehensive introduction to the English legal system as it applies to those engaged in the construction industry. The book assumes no prior knowledge of English law Exemplaires
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Titre : The leadership contract : the fine print to becoming an accountable leader Type de document : texte imprimé Auteurs : Vince Molinaro, Auteur Editeur : John Wiley & Sons, Inc., Hoboken, New Jersey. Année de publication : 2018 Importance : xxv, 239 pages Présentation : illustrations Format : 24cm ISBN/ISSN/EAN : 978-1-11-944053-6 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):658 Gestion des entreprises privées et publiques Mots-clés : The leadership contract : the fine print to becoming an accountable leader Index. décimale : 658.4092 Résumé : "Recent studies show that only 7 percent of employees have trust and confidence in their senior leaders. How can we ever get our organizations to succeed if so few employees believe in their senior leaders? In this new fully revised edition of, The Leadership Contract explains why leadership, and specifically leadership culture, is the only real differentiator between the organizations that thrive and those that fall behind. This book explains how to establish a leadership contract that is fully understood and agreed upon by business leaders to ensure the success of their company. The third edition of The Leadership Contract will include: Foreword from Adecco CEO Alain DeHaze Expanded section with findings from Global Leadership Accountability Study A new chapter on leadership transformation New ideas on inflection points and more"-- Provided by publisher The leadership contract : the fine print to becoming an accountable leader [texte imprimé] / Vince Molinaro, Auteur . - [S.l.] : John Wiley & Sons, Inc., Hoboken, New Jersey., 2018 . - xxv, 239 pages : illustrations ; 24cm.
ISBN : 978-1-11-944053-6
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Catégories : 600 Techniques (Sciences appliquées):658 Gestion des entreprises privées et publiques Mots-clés : The leadership contract : the fine print to becoming an accountable leader Index. décimale : 658.4092 Résumé : "Recent studies show that only 7 percent of employees have trust and confidence in their senior leaders. How can we ever get our organizations to succeed if so few employees believe in their senior leaders? In this new fully revised edition of, The Leadership Contract explains why leadership, and specifically leadership culture, is the only real differentiator between the organizations that thrive and those that fall behind. This book explains how to establish a leadership contract that is fully understood and agreed upon by business leaders to ensure the success of their company. The third edition of The Leadership Contract will include: Foreword from Adecco CEO Alain DeHaze Expanded section with findings from Global Leadership Accountability Study A new chapter on leadership transformation New ideas on inflection points and more"-- Provided by publisher Exemplaires
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Titre : Modeling, analysis, and optimization of process and energy systems Type de document : texte imprimé Auteurs : KNOPF, F. Carl, Auteur Année de publication : 2012 Importance : xxi, 462 p. Présentation : ill. Format : 29cm. ISBN/ISSN/EAN : 978-0-470-62421-0 Note générale : Includes bibliographical references and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):658 Gestion des entreprises privées et publiques:658.2 Gestion des bâtiments Mots-clés : "Energy costs impact the profitability of virtually all industrial processes. Stressing how plants use power, and how that power is actually generated, this book provides a clear and simple way to understand the energy usage in various processes, as well as methods for optimizing these processes using practical hands-on simulations and a unique approach that details solved problems utilizing actual plant data. Invaluable information offers a complete energy-saving approach essential for both the chemical and mechanical engineering curricula, as well as for practicing engineers"-- Provided by publisher. Index. décimale : 658.2 Résumé : "Energy costs impact the profitability of virtually all industrial processes. Stressing how plants use power, and how that power is actually generated, this book provides a clear and simple way to understand the energy usage in various processes, as well as methods for optimizing these processes using practical hands-on simulations and a unique approach that details solved problems utilizing actual plant data. Invaluable information offers a complete energy-saving approach essential for both the chemical and mechanical engineering curricula, as well as for practicing engineers"-- Provided by publisher. Modeling, analysis, and optimization of process and energy systems [texte imprimé] / KNOPF, F. Carl, Auteur . - 2012 . - xxi, 462 p. : ill. ; 29cm..
ISBN : 978-0-470-62421-0
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Titre : Probability and statistics for engineering and the sciences Type de document : texte imprimé Auteurs : Jay L. DÉVORÉ, Auteur Mention d'édition : 7th éd Editeur : Brooks/Cole Année de publication : 2009 Importance : 735p. Présentation : som ill,. Format : 20x26cm. ISBN/ISSN/EAN : 978-0-495-55744-9 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:519 Probabilités et mathématiques appliquées:519.2 Probabilités Mots-clés : Probability and statistics for engineering and the sciences Index. décimale : 519.2 Probability and statistics for engineering and the sciences [texte imprimé] / Jay L. DÉVORÉ, Auteur . - 7th éd . - USA : Brooks/Cole, 2009 . - 735p. : som ill,. ; 20x26cm..
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Titre : Schaum's outline of theory and problems of calculus of finite differences and difference equations Type de document : texte imprimé Auteurs : Murray R Spiegel Editeur : New-York : McGraw-Hill Année de publication : 1971 Collection : Schaum's outline series Sous-collection : Schaum's outline series in mathematics Importance : 259 p. Format : 28 cm. - ISBN/ISSN/EAN : 978-0-07-060218-2 Note générale : Titre de la couverture: Theory and problems of calculus of finite differences and difference equations. Sur le dos de la couverture: Finite differences and difference equations. Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:515 Analyse:515.4 Calcul intégral et équations intégrales Mots-clés : The perfect aid for better grades Covers all course fundamentals and supplements any class text Teches effective problem-solving Features fully worked problems Ideal for independent study Index. décimale : 515.4 Résumé : Titre de la couverture: Theory and problems of calculus of finite differences and difference equations. Sur le dos de la couverture: Finite differences and difference equations. Schaum's outline of theory and problems of calculus of finite differences and difference equations [texte imprimé] / Murray R Spiegel . - McGraw-Hill, 1971 . - 259 p. ; 28 cm. -. - (Schaum's outline series. Schaum's outline series in mathematics) .
ISBN : 978-0-07-060218-2
Titre de la couverture: Theory and problems of calculus of finite differences and difference equations. Sur le dos de la couverture: Finite differences and difference equations.
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:515 Analyse:515.4 Calcul intégral et équations intégrales Mots-clés : The perfect aid for better grades Covers all course fundamentals and supplements any class text Teches effective problem-solving Features fully worked problems Ideal for independent study Index. décimale : 515.4 Résumé : Titre de la couverture: Theory and problems of calculus of finite differences and difference equations. Sur le dos de la couverture: Finite differences and difference equations. Réservation
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Titre : A complete course in canning and related processes Type de document : texte imprimé Auteurs : Donald L. DOWNING, Auteur Mention d'édition : 13th Ed. Editeur : Publication Data Année de publication : 1996 Importance : xiv, 610 p. Présentation : ill. Format : 23 cm ISBN/ISSN/EAN : 978-0-930027-28-5 Note générale : Includes bibliographical references and indexes Langues : Anglais (eng) Mots-clés : Processing procedures for canned food products Index. décimale : 664.09 A complete course in canning and related processes [texte imprimé] / Donald L. DOWNING, Auteur . - 13th Ed. . - [S.l.] : Publication Data, 1996 . - xiv, 610 p. : ill. ; 23 cm.
ISBN : 978-0-930027-28-5
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Mots-clés : Processing procedures for canned food products Index. décimale : 664.09 Réservation
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Titre : FOOD SCIENCE Type de document : texte imprimé Auteurs : Potter Norman N., Auteur Année de publication : 1986 Importance : 734p. Format : 23cm. ISBN/ISSN/EAN : 978-0-87055-496-4 Note générale : Includes bibliographies and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 FOOD SCIENCE [texte imprimé] / Potter Norman N., Auteur . - 1986 . - 734p. ; 23cm..
ISBN : 978-0-87055-496-4
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Titre : Matlab Programming for engineers Type de document : texte imprimé Auteurs : Stephen J. Chapman, Auteur Editeur : Bookware companion Année de publication : 2004 Importance : xvii, 540 p. Présentation : ill,(some col.) Format : 23.5 cm ISBN/ISSN/EAN : 978-0-534-42417-6 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 300 Sciences sociales Mots-clés : Matlab for engineers Index. décimale : 518 En ligne : http://www.directtextbook.com/isbn/9780534424176 Matlab Programming for engineers [texte imprimé] / Stephen J. Chapman, Auteur . - [S.l.] : Bookware companion, 2004 . - xvii, 540 p. : ill,(some col.) ; 23.5 cm.
ISBN : 978-0-534-42417-6
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