A partir de cette page vous pouvez :
| Retourner au premier écran avec les catégories... |
Résultat de la recherche
129 résultat(s) recherche sur le mot-clé 'this book have Khmer language and English'
Affiner la rechercheCambodia's Agricultural Strategy: Future Development Options for the Rice Sector/A policy Discussion Paper / YU Bingxin
Titre : Cambodia's Agricultural Strategy: Future Development Options for the Rice Sector/A policy Discussion Paper Type de document : texte imprimé Auteurs : YU Bingxin, Auteur Editeur : Phnom Penh : CDRI Année de publication : 2011 Format : 30cm ISBN/ISSN/EAN : 978-99963-590-0-2 Langues : Anglais (eng) (khm) Catégories : Cambodia Mots-clés : this book have Khmer language and English Index. décimale : 338.1596 Cambodia's Agricultural Strategy: Future Development Options for the Rice Sector/A policy Discussion Paper [texte imprimé] / YU Bingxin, Auteur . - Phnom Penh : CDRI, 2011 . - ; 30cm.
ISBN : 978-99963-590-0-2
Langues : Anglais (eng) (khm)
Catégories : Cambodia Mots-clés : this book have Khmer language and English Index. décimale : 338.1596 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 115861 338.1596 BIN Livre Library Shelf Exclu du prêt
Titre : Modeling, analysis, and optimization of process and energy systems Type de document : texte imprimé Auteurs : KNOPF, F. Carl, Auteur Année de publication : 2012 Importance : xxi, 462 p. Présentation : ill. Format : 29cm. ISBN/ISSN/EAN : 978-0-470-62421-0 Note générale : Includes bibliographical references and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):658 Gestion des entreprises privées et publiques:658.2 Gestion des bâtiments Mots-clés : "Energy costs impact the profitability of virtually all industrial processes. Stressing how plants use power, and how that power is actually generated, this book provides a clear and simple way to understand the energy usage in various processes, as well as methods for optimizing these processes using practical hands-on simulations and a unique approach that details solved problems utilizing actual plant data. Invaluable information offers a complete energy-saving approach essential for both the chemical and mechanical engineering curricula, as well as for practicing engineers"-- Provided by publisher. Index. décimale : 658.2 Résumé : "Energy costs impact the profitability of virtually all industrial processes. Stressing how plants use power, and how that power is actually generated, this book provides a clear and simple way to understand the energy usage in various processes, as well as methods for optimizing these processes using practical hands-on simulations and a unique approach that details solved problems utilizing actual plant data. Invaluable information offers a complete energy-saving approach essential for both the chemical and mechanical engineering curricula, as well as for practicing engineers"-- Provided by publisher. Modeling, analysis, and optimization of process and energy systems [texte imprimé] / KNOPF, F. Carl, Auteur . - 2012 . - xxi, 462 p. : ill. ; 29cm..
ISBN : 978-0-470-62421-0
Includes bibliographical references and index
Langues : Anglais (eng)Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 115680 658.2 KNO Livre Library Repository Exclu du prêt
Titre : Advanced grammar in use : a reference and practice book for advanced learners of English / Type de document : texte imprimé Auteurs : Martin Hewings Mention d'édition : 2nd ed. Editeur : Cambridge, UK ; New York : Cambridge University Press Année de publication : 2005 Importance : ix, 264 p. Présentation : ill. Format : 27 cm ISBN/ISSN/EAN : 978-0-521-53291-4 Note générale : Includes indexs. Langues originales : Anglais (eng) Mots-clés : English language--Grammar--Problems, exercises, etc. Index. décimale : 428.2 Résumé : Includes index. Advanced grammar in use [texte imprimé] : a reference and practice book for advanced learners of English / / Martin Hewings . - 2nd ed. . - [S.l.] : Cambridge, UK ; New York : Cambridge University Press, 2005 . - ix, 264 p. : ill. ; 27 cm.
ISBN : 978-0-521-53291-4
Includes indexs.
Langues originales : Anglais (eng)
Mots-clés : English language--Grammar--Problems, exercises, etc. Index. décimale : 428.2 Résumé : Includes index. Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 111210 428.2 HEW-1 Livre Library Shelf Disponible 111978 428.2 HEW-2 Livre Library Shelf Disponible 115312 428.2 HEW-3 Livre Library Shelf Disponible 115313 428.2 HEW-4 Livre Library Shelf Disponible 115314 428.2 HEW-5 Livre Library Shelf Disponible
Titre : AQA A level English language. Type de document : texte imprimé Auteurs : Dan Clayton, Auteur Editeur : Oxford University Press, Oxford Année de publication : 2015 Importance : 256 pages Présentation : illustrations (col) Format : 28 cm ISBN/ISSN/EAN : 978-0-19-833400-2 Langues : Anglais (eng) Catégories : 428 Standard English usage Mots-clés : AQA A level English language, 978-0-19-833400-2 Index. décimale : 428 Résumé : This AQA AS and A Level English Language Student Book offers targeted support to prepare students for their AQA A Level English Language exams. Using a thematic approach that focuses on the Assessment Objectives, with a range of activities and exam practice, this AQA Student Book enables KS5 students to become successful, independent learners. AQA A level English language. [texte imprimé] / Dan Clayton, Auteur . - [S.l.] : Oxford University Press, Oxford, 2015 . - 256 pages : illustrations (col) ; 28 cm.
ISBN : 978-0-19-833400-2
Langues : Anglais (eng)
Catégories : 428 Standard English usage Mots-clés : AQA A level English language, 978-0-19-833400-2 Index. décimale : 428 Résumé : This AQA AS and A Level English Language Student Book offers targeted support to prepare students for their AQA A Level English Language exams. Using a thematic approach that focuses on the Assessment Objectives, with a range of activities and exam practice, this AQA Student Book enables KS5 students to become successful, independent learners. Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 0-120721 428 CLA Livre Library Shelf Exclu du prêt
Titre : Cambodian-English dictionary Type de document : texte imprimé Auteurs : Robert K. HEADLEY, Auteur Editeur : The catholic University of America Press Washington, D.C. 20064 Année de publication : 1977 Importance : 1495p Format : 27cm ISBN/ISSN/EAN : 495.932321 Prix : 16.50$ Langues : Anglais (eng) (khm) Catégories : 400 Langage:495.932 Khmer (Cambodia) Mots-clés : Dictionary,Khmer English Index. décimale : 495.932321 Cambodian-English dictionary [texte imprimé] / Robert K. HEADLEY, Auteur . - [S.l.] : The catholic University of America Press Washington, D.C. 20064, 1977 . - 1495p ; 27cm.
ISSN : 495.932321 : 16.50$
Langues : Anglais (eng) (khm)
Catégories : 400 Langage:495.932 Khmer (Cambodia) Mots-clés : Dictionary,Khmer English Index. décimale : 495.932321 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 116225 495.932321 HEA Livre Library Repository Exclu du prêt
Titre : The Cambridge encyclopedia of the English language Type de document : texte imprimé Auteurs : David Crystal, Auteur Mention d'édition : 2e Édition Editeur : Cambridge University Press, Cambridge, United Kingdom Année de publication : 2019 Importance : 449 pages Présentation : ill (Col,..) Format : 27cm ISBN/ISSN/EAN : 978-0-521-53033-0 Langues : Anglais (eng) Catégories : 420 English & Old English Mots-clés : The Cambridge encyclopedia of the English language Index. décimale : 420 Résumé : A second edition, newly revised for the current generation, includes coverage of world English and Internet English as well as updated statistics, further reading suggestions, and additional references lists The Cambridge encyclopedia of the English language [texte imprimé] / David Crystal, Auteur . - 2e Édition . - [S.l.] : Cambridge University Press, Cambridge, United Kingdom, 2019 . - 449 pages : ill (Col,..) ; 27cm.
ISBN : 978-0-521-53033-0
Langues : Anglais (eng)
Catégories : 420 English & Old English Mots-clés : The Cambridge encyclopedia of the English language Index. décimale : 420 Résumé : A second edition, newly revised for the current generation, includes coverage of world English and Internet English as well as updated statistics, further reading suggestions, and additional references lists Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 0-120756 420 CRY Livre Library Shelf Disponible
Titre : Contributions to the Science of Text and Language : Word Length Stadies and Related Issues Type de document : texte imprimé Auteurs : Grzybek Peter, Auteur Editeur : Springer Année de publication : 2007 Importance : 352p.xii Format : 24cm. ISBN/ISSN/EAN : 978-1-402-04069-6 Note générale : International conference proceedings.
Includes bibliographical references and indexes.
Langues : Anglais (eng) Mots-clés : Language and languages --Word frequency --Congresses.
Computational linguistics --Congresses.
Linguistics --Statistical methods --Congresses.
Linguistic analysis (Linguistics) --Congresses.
Grammar, Comparative and general --Morphology --Congresses.Index. décimale : 415.9 Contributions to the Science of Text and Language [texte imprimé] : Word Length Stadies and Related Issues / Grzybek Peter, Auteur . - [S.l.] : Springer, 2007 . - 352p.xii ; 24cm..
ISBN : 978-1-402-04069-6
International conference proceedings.
Includes bibliographical references and indexes.
Langues : Anglais (eng)Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 106936 415.9 GRZ Livre Library Repository Exclu du prêt 114528 415.9 GRZ-1 Livre Library Shelf Disponible 114529 415.9 GRZ-2 Livre Library Shelf Disponible English grammar in use / Raymond Murphy
Titre : English grammar in use : a self-study reference and practice book for intermediate students of English ; with answers Type de document : document multimédia Auteurs : Raymond Murphy (1946-....), Auteur Mention d'édition : 3rd edition Editeur : Cambridge : Cambridge University Press Année de publication : cop. 2004 Importance : 1 vol. (X-379 p.) Présentation : ill. en coul. Format : 27 cm ISBN/ISSN/EAN : 978-0-521-53290-7 Prix : 16.75 EUR Note générale :
Book accompanied by CD-ROM: English grammar in use CD-ROM. Version 1.0 : hundreds of additional exercises to accompany the third edition of the book ; and booklet: English grammar in use CD-ROM user's guide / Miles Craven and Brigit Viney.
Includes index.
Langues originales : Anglais (eng) Mots-clés : English language--Textbooks for foreign speakers.
English language--Grammar--Problems, exercises, etc.
English language--Computer-assisted instruction for foreign speakersIndex. décimale : 428.2 English grammar in use [document multimédia] : a self-study reference and practice book for intermediate students of English ; with answers / Raymond Murphy (1946-....), Auteur . - 3rd edition . - Cambridge : Cambridge University Press, cop. 2004 . - 1 vol. (X-379 p.) : ill. en coul. ; 27 cm.
ISBN : 978-0-521-53290-7 : 16.75 EUR
Book accompanied by CD-ROM: English grammar in use CD-ROM. Version 1.0 : hundreds of additional exercises to accompany the third edition of the book ; and booklet: English grammar in use CD-ROM user's guide / Miles Craven and Brigit Viney.
Includes index.
Langues originales : Anglais (eng)Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 111977 428.2 MUR-1 Livre Library Shelf Disponible 115558 428.2 MUR-1 Livre Library Shelf Disponible 115559 428.2 MUR-2 Livre Library Shelf Disponible 115560 428.2 MUR-3 Livre Library Shelf Disponible
Titre : English-Khmer dictionary Type de document : texte imprimé Auteurs : លាង ថេង, Auteur Editeur : Ongkor Thom Année de publication : 2010 Importance : 1499p, B86 Format : 27cm ISBN/ISSN/EAN : 978-99963-11-01-7 Langues : Anglais (eng) (khm) Catégories : 400 Langage:495.932 Khmer (Cambodia) Mots-clés : English khmer Dictionary Index. décimale : 495.93 English-Khmer dictionary [texte imprimé] / លាង ថេង, Auteur . - [S.l.] : Ongkor Thom, 2010 . - 1499p, B86 ; 27cm.
ISBN : 978-99963-11-01-7
Langues : Anglais (eng) (khm)
Catégories : 400 Langage:495.932 Khmer (Cambodia) Mots-clés : English khmer Dictionary Index. décimale : 495.93 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 116226 495.93 THE Livre Library Repository Exclu du prêt
Titre : English - Khmer Dictionary Type de document : texte imprimé Auteurs : បេង ម៉ក់, Auteur Editeur : Phnom- Penh Année de publication : 2013 Importance : 1861p, V-R Format : 21cm ISBN/ISSN/EAN : 978-99963-11-15-4 Prix : 16.50$ Langues : Anglais (eng) (khm) Catégories : 400 Langage:495.932 Khmer (Cambodia) Mots-clés : English Khmer Dictionary Index. décimale : 495.93 English - Khmer Dictionary [texte imprimé] / បេង ម៉ក់, Auteur . - [S.l.] : Phnom- Penh, 2013 . - 1861p, V-R ; 21cm.
ISBN : 978-99963-11-15-4 : 16.50$
Langues : Anglais (eng) (khm)
Catégories : 400 Langage:495.932 Khmer (Cambodia) Mots-clés : English Khmer Dictionary Index. décimale : 495.93 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 116228 495.93 MOK Livre Library Repository Exclu du prêt
Titre : English-Khmer & Khmer-English dictionary Type de document : texte imprimé Editeur : Norkor Thom Année de publication : 2014 Importance : English-Khmer 927p & Khmer-English 941p Présentation : ill,.(some col) Format : 21cm ISBN/ISSN/EAN : 978-99963-11-06-2 Prix : 16.50$ Langues : Anglais (eng) (khm) Catégories : 400 Langage:495.932 Khmer (Cambodia) Mots-clés : English-Khmer & Khmer-English dictionary Index. décimale : 495.93 English-Khmer & Khmer-English dictionary [texte imprimé] . - [S.l.] : Norkor Thom, 2014 . - English-Khmer 927p & Khmer-English 941p : ill,.(some col) ; 21cm.
ISBN : 978-99963-11-06-2 : 16.50$
Langues : Anglais (eng) (khm)
Catégories : 400 Langage:495.932 Khmer (Cambodia) Mots-clés : English-Khmer & Khmer-English dictionary Index. décimale : 495.93 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 116220 495.93 ENG Livre Library Repository Exclu du prêt
Titre : Foundation game design with ActionScript 3.0 Type de document : texte imprimé Auteurs : Van der Spuy, Rex., Auteur Mention d'édition : 2nd. ed. Editeur : New York] : Friends of ED Année de publication : 2012 Importance : xvii, 662 p. Présentation : ill Format : 24cm. ISBN/ISSN/EAN : 978-1-430-23993-2 Note générale :
"Learn the skills to design any conceivable 2D game using Flash and ActionScript." -- Cover.
Includes index.
Langues : Anglais (eng) Mots-clés : Flash (Computer file)
Computer games--Programming.
Games--Design and construction.
ActionScript (Computer program language)Index. décimale : 794.8 Résumé : Annotation In response to the success of the first edition ofFoundation Game Design with Flash, Rex van der Spuyhas revised and updated all the code to meet current programming best practices, and the focus is now on accurate ActionScript 3.0, regardless of the IDE that you use.Weve all sneaked the odd five minutes here or there playing the latest Flash game that someone sent around the office, but creating those games is trickier than it looks. The aim ofFoundation Game Design with ActionScript 3.0is to take you, even if youve minimal multimedia or programming experience, through a series of step-by-step examples and detailed case studiesto the point where you'll have the skills to independently design any conceivable 2D game using Flash and ActionScript.Foundation Game Design with ActionScript 3.0is a non-technical one-stop shop for all the most important skills and techniques a beginning game designer needs to build games with Flash from scratch. Whether you're creating quick blasts of viral amusement, or more in-depth action or adventure titles, this is the bookfor you.Focused and friendly introduction to designing games with Flash and ActionScriptDetailed case studies of Flash gamesEssential techniques for building games, with each chapter gently building on the skills of preceding chaptersModern best practices and new content on ActionScript 3.0Also covers asset creation in Photoshop and IllustratorWhat youll learnHow to build interactive movies and objects with FlashAthorough grounding in ActionScript 3.0 and good programming practices, with minimal prior programming experience requiredHow to build interactive storybooks, space-shooter, adventure and drag-and-drop gamesTo master collision detection, enemy AI systems, player control, managing game data, basic physics and trigonometryTo make use of design patterns andobject-oriented programmingtechniques to build robust gamesStrategies for making games fun to play and easy to buildWho this book is forThis book is for a non-technical, creative person who wants to learn the art of video game design, but has no idea where to start or where to look for help. It is a lucid, friendly and step-by-step guide though all the technical and creative issues involved in game design with Flash and ActionScript. The book treatsprogramming as a creative artistic tool, and will help anyone who may be afraid of programming cometo love the subject as much as the author does. The techniques in the book are comprehensive enough to form the basis of career as a game designer, and form a solid foundation for continued study of programming and ActionScript. This book is the missing link that will guide and inspire any curious and creative person turn a good game idea into a reality.Table of ContentsProgramming Foundations: How to Make a Video GameMaking ObjectsProgramming ObjectsControlling Movie Clip ObjectsDecision MakingControlling a Player CharacterBumping into ThingsObject-Oriented Game Design&Aci -- Source other than Library of Congress. Foundation game design with ActionScript 3.0 [texte imprimé] / Van der Spuy, Rex., Auteur . - 2nd. ed. . - [S.l.] : New York] : Friends of ED, 2012 . - xvii, 662 p. : ill ; 24cm..
ISBN : 978-1-430-23993-2
"Learn the skills to design any conceivable 2D game using Flash and ActionScript." -- Cover.
Includes index.
Langues : Anglais (eng)
Mots-clés : Flash (Computer file)
Computer games--Programming.
Games--Design and construction.
ActionScript (Computer program language)Index. décimale : 794.8 Résumé : Annotation In response to the success of the first edition ofFoundation Game Design with Flash, Rex van der Spuyhas revised and updated all the code to meet current programming best practices, and the focus is now on accurate ActionScript 3.0, regardless of the IDE that you use.Weve all sneaked the odd five minutes here or there playing the latest Flash game that someone sent around the office, but creating those games is trickier than it looks. The aim ofFoundation Game Design with ActionScript 3.0is to take you, even if youve minimal multimedia or programming experience, through a series of step-by-step examples and detailed case studiesto the point where you'll have the skills to independently design any conceivable 2D game using Flash and ActionScript.Foundation Game Design with ActionScript 3.0is a non-technical one-stop shop for all the most important skills and techniques a beginning game designer needs to build games with Flash from scratch. Whether you're creating quick blasts of viral amusement, or more in-depth action or adventure titles, this is the bookfor you.Focused and friendly introduction to designing games with Flash and ActionScriptDetailed case studies of Flash gamesEssential techniques for building games, with each chapter gently building on the skills of preceding chaptersModern best practices and new content on ActionScript 3.0Also covers asset creation in Photoshop and IllustratorWhat youll learnHow to build interactive movies and objects with FlashAthorough grounding in ActionScript 3.0 and good programming practices, with minimal prior programming experience requiredHow to build interactive storybooks, space-shooter, adventure and drag-and-drop gamesTo master collision detection, enemy AI systems, player control, managing game data, basic physics and trigonometryTo make use of design patterns andobject-oriented programmingtechniques to build robust gamesStrategies for making games fun to play and easy to buildWho this book is forThis book is for a non-technical, creative person who wants to learn the art of video game design, but has no idea where to start or where to look for help. It is a lucid, friendly and step-by-step guide though all the technical and creative issues involved in game design with Flash and ActionScript. The book treatsprogramming as a creative artistic tool, and will help anyone who may be afraid of programming cometo love the subject as much as the author does. The techniques in the book are comprehensive enough to form the basis of career as a game designer, and form a solid foundation for continued study of programming and ActionScript. This book is the missing link that will guide and inspire any curious and creative person turn a good game idea into a reality.Table of ContentsProgramming Foundations: How to Make a Video GameMaking ObjectsProgramming ObjectsControlling Movie Clip ObjectsDecision MakingControlling a Player CharacterBumping into ThingsObject-Oriented Game Design&Aci -- Source other than Library of Congress. Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 115244 794.8 VAN Livre Library Repository Exclu du prêt
Titre : Khmer-English Dictionary Type de document : texte imprimé Auteurs : ROBERT K. HEADLEY, JR., Auteur Année de publication : 2010 Importance : 1275p Format : 20.5cm Prix : 8.25$ Langues : Anglais (eng) (khm) Catégories : 400 Langage:495.932 Khmer (Cambodia) Mots-clés : Khmer-English Dictionary Index. décimale : 495.932321 Khmer-English Dictionary [texte imprimé] / ROBERT K. HEADLEY, JR., Auteur . - 2010 . - 1275p ; 20.5cm.
8.25$
Langues : Anglais (eng) (khm)
Catégories : 400 Langage:495.932 Khmer (Cambodia) Mots-clés : Khmer-English Dictionary Index. décimale : 495.932321 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 116219 495.932321 ROB Livre Library Repository Exclu du prêt
Titre : Mastering advanced English language Type de document : texte imprimé Auteurs : Sara Thorne, Auteur Mention d'édition : 2e Édition Editeur : Palgrave Macmillan, Basingstoke Année de publication : 2008 Importance : xiv, 634 pages Présentation : illustrations Format : 24cm ISBN/ISSN/EAN : 978-1-403-99483-7 Langues : Anglais (eng) Catégories : 428 Standard English usage Mots-clés : Mastering advanced English language Index. décimale : 428.24 Résumé : Written primarily for AS and A-Level English courses, this book is designed to make an intuitive understanding of language explicit. By focusing on language use in different contexts, it encourages an investigative and interpretative approach. It also offers active reading and experimentation with practical analysis, and relevant examples. Mastering advanced English language [texte imprimé] / Sara Thorne, Auteur . - 2e Édition . - [S.l.] : Palgrave Macmillan, Basingstoke, 2008 . - xiv, 634 pages : illustrations ; 24cm.
ISBN : 978-1-403-99483-7
Langues : Anglais (eng)
Catégories : 428 Standard English usage Mots-clés : Mastering advanced English language Index. décimale : 428.24 Résumé : Written primarily for AS and A-Level English courses, this book is designed to make an intuitive understanding of language explicit. By focusing on language use in different contexts, it encourages an investigative and interpretative approach. It also offers active reading and experimentation with practical analysis, and relevant examples. Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 0-120725 428.24 THO Livre Library Shelf Exclu du prêt
Titre : The practice of English language teaching Type de document : texte imprimé Auteurs : Jeremy Harmer, Auteur Mention d'édition : Fourth Edition Editeur : Pearson Education, Inc Année de publication : 2007 Importance : 448 page Présentation : ill Format : 30cm ISBN/ISSN/EAN : 978-1-405-84772-8 Langues : Anglais (eng) Catégories : 428 Standard English usage Mots-clés : The practice of English language teaching Index. décimale : 428.007 The practice of English language teaching [texte imprimé] / Jeremy Harmer, Auteur . - Fourth Edition . - [S.l.] : Pearson Education, Inc, 2007 . - 448 page : ill ; 30cm.
ISBN : 978-1-405-84772-8
Langues : Anglais (eng)
Catégories : 428 Standard English usage Mots-clés : The practice of English language teaching Index. décimale : 428.007 Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 0-120289 428.007 HAR Livre Library Shelf Disponible
Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 113761 549 PIC Livre Library Repository Exclu du prêt 114429 549 PIC-1 Livre Library Shelf Disponible 114430 549 PIC-2 Livre Library Shelf Disponible 114431 549 PIC-3 Livre Library Shelf Disponible 
Titre : Advances in foodscience and technology Type de document : texte imprimé Editeur : New York : John Wiley & sons Année de publication : 2013 Importance : XX, 304 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-1-11-812102-3 Note générale : Includes index.
Includes bibliographical references and index.
Langues : Anglais (eng) Mots-clés : Food industry and trade.
Food--Analysis.
Food--Composition.Index. décimale : 664.07 Résumé : En ligne : http://www.lehmanns.ch/shop/weitere-fachgebiete/20200963-9781118121023-advances- [...] Advances in foodscience and technology [texte imprimé] . - New York : John Wiley & sons, 2013 . - XX, 304 p. : ill. ; 24 cm.
ISBN : 978-1-11-812102-3
Includes index.
Includes bibliographical references and index.
Langues : Anglais (eng)
Mots-clés : Food industry and trade.
Food--Analysis.
Food--Composition.Index. décimale : 664.07 Résumé : En ligne : http://www.lehmanns.ch/shop/weitere-fachgebiete/20200963-9781118121023-advances- [...] Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 114655 664.07 ADV Livre Library Repository Exclu du prêt 114656 664.07 ADV -1 Livre Library Shelf Disponible 114657 664.07 ADV -2 Livre Library Shelf Disponible 114658 664.07 ADV -3 Livre Library Shelf Disponible
Titre : Analysis and design of shallow and deep foundations Type de document : texte imprimé Auteurs : Reese Lymon C., Auteur; Isenhower William M., Auteur; Wang Shin-Tower, Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2006 Importance : xix+657p. Présentation : ill,. Format : 24cm. ISBN/ISSN/EAN : 978-0-471-43159-6 Langues : Anglais (eng) Catégories : 624.15 Foundation engineering Mots-clés : Foundation-Design and construction Index. décimale : 624.15 Analysis and design of shallow and deep foundations [texte imprimé] / Reese Lymon C., Auteur; Isenhower William M., Auteur; Wang Shin-Tower, Auteur . - Canada : John Wiley & Sons, Inc., 2006 . - xix+657p. : ill,. ; 24cm..
ISBN : 978-0-471-43159-6
Langues : Anglais (eng)
Catégories : 624.15 Foundation engineering Mots-clés : Foundation-Design and construction Index. décimale : 624.15 Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 00068 624.15 REE Livre GGG Shelf Exclu du prêt 113646 624.1 REE Livre Library Repository Exclu du prêt 114231 624.1 REE(p.2) Livre Library Shelf Disponible 114232 624.1 REE(p.3) Livre Library Shelf Disponible 114230 624.15 REE(p.1) Livre Library Shelf Disponible
Titre : BTEC level 3 national sport : Book 1 Type de document : texte imprimé Auteurs : Ray Barker, Auteur Editeur : Pearson Education, Harlow, United Kingdom Année de publication : 2014 Importance : 401 pages Présentation : ill (Col,..) Format : 27cm ISBN/ISSN/EAN : 978-1-84690-651-0 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé Mots-clés : BTEC level 3 national sport : Book 1 Index. décimale : 613.71 Résumé : Learner-friendly, engaging and work-focused textbooks, featuring expert guidance on assessments, showing candidates how they can achieve their best possible grade. Book 1 covers all the core units for the Performance and Excellence, and the Coaching, Development and Fitness pathways BTEC level 3 national sport : Book 1 [texte imprimé] / Ray Barker, Auteur . - [S.l.] : Pearson Education, Harlow, United Kingdom, 2014 . - 401 pages : ill (Col,..) ; 27cm.
ISBN : 978-1-84690-651-0
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé Mots-clés : BTEC level 3 national sport : Book 1 Index. décimale : 613.71 Résumé : Learner-friendly, engaging and work-focused textbooks, featuring expert guidance on assessments, showing candidates how they can achieve their best possible grade. Book 1 covers all the core units for the Performance and Excellence, and the Coaching, Development and Fitness pathways Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 0-120719 613.71 BAR Livre Library Shelf Disponible
Titre : Can I have your attention? : inspiring better work habits, focusing your team, and getting stuff done in the constantly connected workplace Type de document : texte imprimé Auteurs : Curt Steinhorst, Auteur; Jonathan R. McKee, Auteur Editeur : John Wiley & Sons, Inc., Hoboken, New Jersey. Année de publication : 2018 Importance : 238 Pages Format : 24cm ISBN/ISSN/EAN : 978-1-11-939046-6 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):658 Gestion des entreprises privées et publiques Mots-clés : Can I have your attention? : inspiring better work habits, focusing your team, and getting stuff done in the constantly connected workplace Index. décimale : 658.4022 Résumé : "A must read for anyone in the business of leading others."Ken May, CEO of Top Golf; former CEO of Fedex"If you want your team to stay focused, you will want to read Can I Have Your Attention?"Chester Elton, New York Times Best-Selling author of All In, The Carrot Principle and What Motivates MeInspire better work habits. Focus your team. Get stuff done in the constantly connected workplace. As our workloads expand, attention has never been more valuable. Or more difficult to keep. In Can I Have your Attention?, Curt Steinhorst shows business leaders how to cut through the noise and get their employees back to work. Curt has spent years helping Fortune 500 companies overcome distraction and achieve focus. With technology creating endless opportunites to "improve productivity", people spend so much time responding to the interruptions that they've lost the ability to focus and do their jobs. Yet, the potential for harnessing the power of your team's attention has never been greater--if you can capture it. You'll learn how to: Implement a comprehensive organizational strategy to increase focus and overcome digital distraction. Take back control of the technology in your organization and life. Establish a Communication Compact, defining how, when, and why your team will communicate with each other. Create a "vault" to increase productivity, decrease stress, and boost your creativity. Free yourself and your employees from the never-ending flood of emails and messages. Achieve unmatched focus in the age of distraction. The smartphone isn't going away. Learn the simple rules and guidelines that will improve focus and create the mental space needed for your people to work to their full potential Can I have your attention? : inspiring better work habits, focusing your team, and getting stuff done in the constantly connected workplace [texte imprimé] / Curt Steinhorst, Auteur; Jonathan R. McKee, Auteur . - [S.l.] : John Wiley & Sons, Inc., Hoboken, New Jersey., 2018 . - 238 Pages ; 24cm.
ISBN : 978-1-11-939046-6
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):658 Gestion des entreprises privées et publiques Mots-clés : Can I have your attention? : inspiring better work habits, focusing your team, and getting stuff done in the constantly connected workplace Index. décimale : 658.4022 Résumé : "A must read for anyone in the business of leading others."Ken May, CEO of Top Golf; former CEO of Fedex"If you want your team to stay focused, you will want to read Can I Have Your Attention?"Chester Elton, New York Times Best-Selling author of All In, The Carrot Principle and What Motivates MeInspire better work habits. Focus your team. Get stuff done in the constantly connected workplace. As our workloads expand, attention has never been more valuable. Or more difficult to keep. In Can I Have your Attention?, Curt Steinhorst shows business leaders how to cut through the noise and get their employees back to work. Curt has spent years helping Fortune 500 companies overcome distraction and achieve focus. With technology creating endless opportunites to "improve productivity", people spend so much time responding to the interruptions that they've lost the ability to focus and do their jobs. Yet, the potential for harnessing the power of your team's attention has never been greater--if you can capture it. You'll learn how to: Implement a comprehensive organizational strategy to increase focus and overcome digital distraction. Take back control of the technology in your organization and life. Establish a Communication Compact, defining how, when, and why your team will communicate with each other. Create a "vault" to increase productivity, decrease stress, and boost your creativity. Free yourself and your employees from the never-ending flood of emails and messages. Achieve unmatched focus in the age of distraction. The smartphone isn't going away. Learn the simple rules and guidelines that will improve focus and create the mental space needed for your people to work to their full potential Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 0-120662 658.4022 STE Livre Library Shelf Exclu du prêt 0-120659 658.4022 STE Livre Library Shelf Exclu du prêt
Titre : Carbonate sedimentology Type de document : texte imprimé Auteurs : Maurice E. TUCKER, Auteur; Wright V. Paul, Auteur Editeur : Oxford : Blackwell science Année de publication : 1990 Importance : xiii, 482 p. : ill. Format : 26cm. ISBN/ISSN/EAN : 978-0-632-01472-9 Note générale : Includes bibliographical references (p. 422-467) and index. Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie:552. 5 Roches sédimentaires Mots-clés : Carbonate rocks.
Sedimentation and deposition.Index. décimale : 552.5 Carbonate sedimentology [texte imprimé] / Maurice E. TUCKER, Auteur; Wright V. Paul, Auteur . - Oxford : Blackwell science, 1990 . - xiii, 482 p. : ill. ; 26cm..
ISBN : 978-0-632-01472-9
Includes bibliographical references (p. 422-467) and index.
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie:552. 5 Roches sédimentaires Mots-clés : Carbonate rocks.
Sedimentation and deposition.Index. décimale : 552.5 Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 115022 552.5 TUC Livre Library Repository Exclu du prêt 115349 552.5 TUC-1 Livre Library Shelf Disponible 115350 552.5 TUC-2 Livre Library Shelf Disponible 115351 552.5 TUC-3 Livre Library Shelf Disponible
Titre : Chemical contaminants and residues in food Type de document : texte imprimé Auteurs : D. SCHRENK, Editeur (scientifique) Editeur : Woodhead Publishing Année de publication : 2012 Importance : xxvi, 577 p. Présentation : ill. Format : 25 cm ISBN/ISSN/EAN : 978-0-85709-058-4 Langues : Anglais (eng) Mots-clés : Food --Analysis. Food contamination. Food --Toxicology. Food adulteration and inspection. Index. décimale : 664.07 En ligne : https://www.elsevier.com/books/chemical-contaminants-and-residues-in-food/schren [...] Chemical contaminants and residues in food [texte imprimé] / D. SCHRENK, Editeur (scientifique) . - [S.l.] : Woodhead Publishing, 2012 . - xxvi, 577 p. : ill. ; 25 cm.
ISBN : 978-0-85709-058-4
Langues : Anglais (eng)
Mots-clés : Food --Analysis. Food contamination. Food --Toxicology. Food adulteration and inspection. Index. décimale : 664.07 En ligne : https://www.elsevier.com/books/chemical-contaminants-and-residues-in-food/schren [...] Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 114557 664.07 CHE Livre Library Repository Exclu du prêt 114696 664.07 CHE-1 Livre Library Shelf Disponible 114697 664.07 CHE-2 Livre Library Shelf Disponible 114698 664.07 CHE-3 Livre Library Shelf Disponible 0-118808 664.07 SCH Livre Library Shelf Disponible
Titre : The code book : the evolution of secrecy from Mary, Queen of Scots, to quantum cryptography Type de document : texte imprimé Auteurs : Simon Singh, Auteur Editeur : Anchor Books, a division of Random House, Inc. Année de publication : 1999 Importance : xvii, 411 pages Présentation : illustrations Format : 21 cm ISBN/ISSN/EAN : 978-0-385-49532-5 Langues : Anglais (eng) Catégories : 652.809 Cryptography Mots-clés : The code book Index. décimale : 652.809 Résumé : "In his first book since the bestselling Fermat's Enigma, Simon Singh offers the first sweeping history of encryption, tracing its evolution and revealing the dramatic effects codes have had on wars, nations, and individual lives. From Mary, Queen of Scots, trapped by her own code, to the Navajo Code Talkers who helped the Allies win World War II, to the incredible (and incredibly simple) logisitical breakthrough that made Internet commerce secure, The Code Book tells the story of the most powerful intellectual weapon ever known: secrecy. Throughout the text are clear technical and mathematical explanations, and portraits of the remarkable personalities who wrote and broke the world's most difficult codes. Accessible, compelling, and remarkably far-reaching, this book will forever alter your view of history and what drives it. It will also make you wonder how private that e-mail you just sent really is."--Amazon The code book [texte imprimé] : the evolution of secrecy from Mary, Queen of Scots, to quantum cryptography / Simon Singh, Auteur . - [S.l.] : Anchor Books, a division of Random House, Inc., 1999 . - xvii, 411 pages : illustrations ; 21 cm.
ISBN : 978-0-385-49532-5
Langues : Anglais (eng)
Catégories : 652.809 Cryptography Mots-clés : The code book Index. décimale : 652.809 Résumé : "In his first book since the bestselling Fermat's Enigma, Simon Singh offers the first sweeping history of encryption, tracing its evolution and revealing the dramatic effects codes have had on wars, nations, and individual lives. From Mary, Queen of Scots, trapped by her own code, to the Navajo Code Talkers who helped the Allies win World War II, to the incredible (and incredibly simple) logisitical breakthrough that made Internet commerce secure, The Code Book tells the story of the most powerful intellectual weapon ever known: secrecy. Throughout the text are clear technical and mathematical explanations, and portraits of the remarkable personalities who wrote and broke the world's most difficult codes. Accessible, compelling, and remarkably far-reaching, this book will forever alter your view of history and what drives it. It will also make you wonder how private that e-mail you just sent really is."--Amazon Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 125092 652.809 SIN Livre Library Repository Exclu du prêt
Titre : Compiler Construction using Java, JavaCC, and Yacc Type de document : texte imprimé Auteurs : Anthony J. DOS REIS, Auteur Editeur : Hoboken, N.J. : Wiley-IEEE Computer Society Année de publication : 2011 Importance : xvii, 635 p. : ill Présentation : ill., Format : 26cm. ISBN/ISSN/EAN : 978-0-470-94959-7 Note générale : Includes of bibliographic references and index.
Langues : Anglais (eng) Catégories : 000 Généralités:Programmation, programmes, organisation des données, logiciel:Programmation et programmes système Mots-clés : Compilers (Computer programs)
Java (Computer program language)Index. décimale : 005.4 Résumé : "Broad in scope, involving theory, the application of that theory, and programming technology, compiler construction is a moving target, with constant advances in compiler technology taking place. Today, a renewed focus on do-it-yourself programming makes a quality textbook on compilers that both students and instructors will enjoy using, of even more vital importance. This book covers every topic essential to learning compilers from the ground up and is accompanied by a powerful and flexible software package for evaluating projects, as well as several tutorials, well-defined projects, and test cases"-- Provided by publisher.
"Compiler Construction Using Java, JavaCC, and Yacc by Anthony J. Dos Reis covers every topic essential to learning compilers from the ground up and is accompanied by a powerful and flexible software package for evaluating projects as well as several tutorials, well-defined projects, and test cases"-- Provided by publisherCompiler Construction using Java, JavaCC, and Yacc [texte imprimé] / Anthony J. DOS REIS, Auteur . - [S.l.] : Hoboken, N.J. : Wiley-IEEE Computer Society, 2011 . - xvii, 635 p. : ill : ill., ; 26cm..
ISBN : 978-0-470-94959-7
Includes of bibliographic references and index.
Langues : Anglais (eng)
Catégories : 000 Généralités:Programmation, programmes, organisation des données, logiciel:Programmation et programmes système Mots-clés : Compilers (Computer programs)
Java (Computer program language)Index. décimale : 005.4 Résumé : "Broad in scope, involving theory, the application of that theory, and programming technology, compiler construction is a moving target, with constant advances in compiler technology taking place. Today, a renewed focus on do-it-yourself programming makes a quality textbook on compilers that both students and instructors will enjoy using, of even more vital importance. This book covers every topic essential to learning compilers from the ground up and is accompanied by a powerful and flexible software package for evaluating projects, as well as several tutorials, well-defined projects, and test cases"-- Provided by publisher.
"Compiler Construction Using Java, JavaCC, and Yacc by Anthony J. Dos Reis covers every topic essential to learning compilers from the ground up and is accompanied by a powerful and flexible software package for evaluating projects as well as several tutorials, well-defined projects, and test cases"-- Provided by publisherRéservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 114770 005.4 DOS Livre Library Repository Exclu du prêt 114771 005.4 DOS-1 Livre Library Shelf Disponible 114772 005.4 DOS-2 Livre Library Shelf Disponible 114773 005.4 DOS-3 Livre Library Shelf Disponible
Titre : Construction and design manual : Offices Type de document : texte imprimé Auteurs : Oswald Ansgar, Auteur Editeur : DOM Publishers, Année de publication : 2013 Importance : 303 p. : ill. (chiefly col.), plans + 2 booklets. Format : 29 cm. ISBN/ISSN/EAN : 978-3-86922-237-0 Note générale : 2 booklets in pocket: Booklet 1: Standard details for office planning. Booklet 2: Client questionnaire. Langues : Anglais (eng) Mots-clés : Offices--Design and construction.
Office decoration.
Office layout--Designs and plans.
Office buildings--Designs and plans.Index. décimale : 725 Note de contenu : Series
Construction and design manual
Construction and design manual.
Construction and design manual [texte imprimé] : Offices / Oswald Ansgar, Auteur . - [S.l.] : DOM Publishers,, 2013 . - 303 p. : ill. (chiefly col.), plans + 2 booklets. ; 29 cm..
ISBN : 978-3-86922-237-0
2 booklets in pocket: Booklet 1: Standard details for office planning. Booklet 2: Client questionnaire.
Langues : Anglais (eng)
Mots-clés : Offices--Design and construction.
Office decoration.
Office layout--Designs and plans.
Office buildings--Designs and plans.Index. décimale : 725 Note de contenu : Series
Construction and design manual
Construction and design manual.
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 114927 725 OSW Livre Library Repository Exclu du prêt
Titre : Construction métallique : quelques cas simples Type de document : texte imprimé Auteurs : J. CANONNE, Auteur; R. JOLLIOT, Auteur; B. MIGNON, Auteur Importance : 247 p. Présentation : ill. Format : 29 cm Note générale : Includes index.
Bibliography: p. 247.
Langues : Français (fre) Catégories : 600 Techniques (Sciences appliquées):624 Génie civil:624.1 Technique de la construction Mots-clés : Building, Iron and steel. Index. décimale : 624.1 Construction métallique [texte imprimé] : quelques cas simples / J. CANONNE, Auteur; R. JOLLIOT, Auteur; B. MIGNON, Auteur . - [s.d.] . - 247 p. : ill. ; 29 cm.
Includes index.
Bibliography: p. 247.
Langues : Français (fre)
Catégories : 600 Techniques (Sciences appliquées):624 Génie civil:624.1 Technique de la construction Mots-clés : Building, Iron and steel. Index. décimale : 624.1 Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 102693 624.1 CON Livre Library Repository Exclu du prêt 106558 624.1 CON-1 Livre Library Shelf Disponible 106559 624.1 CON-2 Livre Library Shelf Disponible
Titre : Dictionary Francais-Khmer : 1ere Partie A-J Type de document : texte imprimé Auteurs : យក់ តិប, Auteur; គន្ឋ ថាវ, Auteur Editeur : Librairie BOUT-NEANG(Phnom Penh) Année de publication : 1962 Importance : 1250p Format : 21cm Prix : 13$ Langues : Français (fre) (khm) Catégories : 400 Langage:413 Dictionnaires Mots-clés : Dictonary Khmer-French Index. décimale : 413.96944 Dictionary Francais-Khmer [texte imprimé] : 1ere Partie A-J / យក់ តិប, Auteur; គន្ឋ ថាវ, Auteur . - [S.l.] : Librairie BOUT-NEANG(Phnom Penh), 1962 . - 1250p ; 21cm.
13$
Langues : Français (fre) (khm)
Catégories : 400 Langage:413 Dictionnaires Mots-clés : Dictonary Khmer-French Index. décimale : 413.96944 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 116222 413.96944 THA Livre Library Repository Exclu du prêt
Titre : Dictionnaire Pratique Cambodgien-Francais Type de document : texte imprimé Auteurs : Alain DANIEL, Auteur Editeur : institut de l Asie du sud-est(Paris) Année de publication : 1985 Importance : 629p Format : 21cm ISBN/ISSN/EAN : 978-2-86813-006-8 Prix : 4$ Langues : Français (fre) (khm) Catégories : 400 Langage:413 Dictionnaires Mots-clés : Dictionary Khmer-French Index. décimale : 413.96944 Dictionnaire Pratique Cambodgien-Francais [texte imprimé] / Alain DANIEL, Auteur . - [S.l.] : institut de l Asie du sud-est(Paris), 1985 . - 629p ; 21cm.
ISBN : 978-2-86813-006-8 : 4$
Langues : Français (fre) (khm)
Catégories : 400 Langage:413 Dictionnaires Mots-clés : Dictionary Khmer-French Index. décimale : 413.96944 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 116223 413.96944 DAN Livre Library Repository Exclu du prêt
Titre : Electrical equipment handbook : troubleshooting and maintenance / Type de document : texte imprimé Auteurs : Philip Kiameh Editeur : New York : McGraw-Hill Année de publication : 2003 Importance : 1 v. (various pagings) Présentation : ill. Format : 23 cm ISBN/ISSN/EAN : 978-0-07-139603-5 Note générale : Includes index. Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electrical machinery-Maintenance and repair-Handbook, manuals etc. Index. décimale : 621.31 Résumé : Includes index. Electrical equipment handbook [texte imprimé] : troubleshooting and maintenance / / Philip Kiameh . - New York : McGraw-Hill, 2003 . - 1 v. (various pagings) : ill. ; 23 cm.
ISBN : 978-0-07-139603-5
Includes index.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electrical machinery-Maintenance and repair-Handbook, manuals etc. Index. décimale : 621.31 Résumé : Includes index. Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 113644 621.31 KIA Livre Library Repository Exclu du prêt 114000 621.31 KIA-1 Livre Library Shelf Disponible 114001 621.31 KIA-2 Livre Library Shelf Disponible 114002 621.31 KIA-3 Livre Library Shelf Disponible 114456 621.31 KIA-4 Livre Library Shelf Disponible 114457 621.31 KIA-5 Livre Library Shelf Disponible 114458 621.31 KIA-6 Livre Library Shelf Disponible
Titre : Electricity and electronics fundamentals for industrial maintenance Type de document : texte imprimé Auteurs : Thomas E. Kissell Editeur : Upper Saddle River, N.J. : Pearson Prentice Hall Année de publication : 2005 Importance : xiv, 356 p. Présentation : ill. Format : 28 cm ISBN/ISSN/EAN : 978-0-13-117598-3 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electric machinery-Maintenance and repair Industrial equipment Index. décimale : 621.31 Résumé :
ISBN : 978-0-13-117598-3
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electric machinery-Maintenance and repair Industrial equipment Index. décimale : 621.31 Résumé : Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 113623 621.31 KIS Livre Library Repository Exclu du prêt 115739 621.31 KIS Livre Library Repository Exclu du prêt 113891 621.31 KIS-1 Livre Library Shelf Disponible 113892 621.31 KIS-2 Livre Library Shelf Disponible 113893 621.31 KIS-3 Livre Library Shelf Disponible
Titre : Elementary differential equations and boundary value problems Type de document : texte imprimé Auteurs : DIPRIMA, Richard C., Auteur Mention d'édition : 9ed. Editeur : London : J. Wiley and sons Année de publication : 2009 Importance : 796p. Présentation : ill. Format : 26cm. ISBN/ISSN/EAN : 978-0-470-38334-6 Note générale : includes and idex Langues : Anglais (eng) Mots-clés : Differential equations Linear equations Laplace transform numerical methods Nonlinear differential equations and stability Partial differential equations and Fourier series Index. décimale : 515.35 Elementary differential equations and boundary value problems [texte imprimé] / DIPRIMA, Richard C., Auteur . - 9ed. . - London : J. Wiley and sons, 2009 . - 796p. : ill. ; 26cm..
ISBN : 978-0-470-38334-6
includes and idex
Langues : Anglais (eng)
Mots-clés : Differential equations Linear equations Laplace transform numerical methods Nonlinear differential equations and stability Partial differential equations and Fourier series Index. décimale : 515.35 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 115734 515.35 DIP Livre Library Repository Exclu du prêt
Titre : Evidence- BAsed healthcare design Type de document : texte imprimé Auteurs : Rosalyn CAMA, Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2009 Importance : xvi, 256 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-0-470-14942-3 Note générale : Includes index Langues : Anglais (eng) Mots-clés : Health facilities -Design and constuction.
Evidence-based medicine.
Facility Design and Construction--methods.
Hospital Design and Construction--methods.
Evidence-Based Medicine--methods.
Outcome Assessment (Health Care)Index. décimale : 725.5 Note de contenu : Understanding the shift toward evidence-based design in healthcare -- Step 1: gather qualitative and quantitative intelligence -- Step 2: mapping strategic, cultural, and research goals -- Step 3: hypothesize outcomes, innovate, and implement translational design -- Step 4: measure and share outcomes -- Evidence-based design in practice -- Growth opportunities for the design professional. En ligne : http://www.amazon.com/Evidence-Based-Healthcare-Design-Rosalyn-Cama/dp/047014942 [...] Evidence- BAsed healthcare design [texte imprimé] / Rosalyn CAMA, Auteur . - Canada : John Wiley & Sons, Inc., 2009 . - xvi, 256 p. : ill. ; 24 cm.
ISBN : 978-0-470-14942-3
Includes index
Langues : Anglais (eng)
Mots-clés : Health facilities -Design and constuction.
Evidence-based medicine.
Facility Design and Construction--methods.
Hospital Design and Construction--methods.
Evidence-Based Medicine--methods.
Outcome Assessment (Health Care)Index. décimale : 725.5 Note de contenu : Understanding the shift toward evidence-based design in healthcare -- Step 1: gather qualitative and quantitative intelligence -- Step 2: mapping strategic, cultural, and research goals -- Step 3: hypothesize outcomes, innovate, and implement translational design -- Step 4: measure and share outcomes -- Evidence-based design in practice -- Growth opportunities for the design professional. En ligne : http://www.amazon.com/Evidence-Based-Healthcare-Design-Rosalyn-Cama/dp/047014942 [...] Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 114737 725.5 CAM-2 Livre GIC Shelf Disponible 114735 725.5 CAM Livre Library Repository Exclu du prêt 114736 725.5 CAM-1 Livre Library Shelf Disponible 114738 725.5 CAM-3 Livre Library Shelf Disponible
Titre : Fabrication engineering at the micro and nanoscale Type de document : texte imprimé Auteurs : Stephen A Campbell Mention d'édition : 3rd ed. -- Editeur : New York : Oxford university press Année de publication : 2008 Collection : Oxford series in electrical and computer engineering Importance : xiv, 647 p. Présentation : ill. Format : 24 cm. - ISBN/ISSN/EAN : 978-0-19-532017-6 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.381 Electronique appliquée, microélectronique Mots-clés : Semicomductors- Design and construction Index. décimale : 621.381.5 Résumé :
ISBN : 978-0-19-532017-6
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.381 Electronique appliquée, microélectronique Mots-clés : Semicomductors- Design and construction Index. décimale : 621.381.5 Résumé : Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 106884 621.381.5 CAM Livre Library Repository Exclu du prêt 113152 621.381.5 CAM-1 Livre Library Shelf Disponible 113151 621.381.5 CAM-2 Livre Library Shelf Disponible 113150 621.381.5 CAM-3 Livre Library Shelf Disponible
Titre : Fine tuning air conditioning and refrigeration systems Type de document : texte imprimé Auteurs : Billy C. LANGLEY, Auteur Editeur : THE FIARMONT PRESS, INC. Année de publication : 2002 Importance : ix, 117p. Présentation : ill. Format : 27.5 cm ISBN/ISSN/EAN : 978-0-13-067470-8 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné:697.9 Ventilation et air conditionné Mots-clés : Air conditioning-Efficiency Air conditioning-Maintenance and repair Refrigeration and refrigerating machinery-Air conditioning-Design and construction Index. décimale : 697.9 Fine tuning air conditioning and refrigeration systems [texte imprimé] / Billy C. LANGLEY, Auteur . - [S.l.] : THE FIARMONT PRESS, INC., 2002 . - ix, 117p. : ill. ; 27.5 cm.
ISBN : 978-0-13-067470-8
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné:697.9 Ventilation et air conditionné Mots-clés : Air conditioning-Efficiency Air conditioning-Maintenance and repair Refrigeration and refrigerating machinery-Air conditioning-Design and construction Index. décimale : 697.9 Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 101300 697.9 LAN Livre Library Repository Exclu du prêt 102219 697.9 LAN-1 Livre Library Shelf Disponible 102218 697.9 LAN-2 Livre Library Shelf Disponible
Titre : Food product design : a computer-aided statistical approach Type de document : texte imprimé Auteurs : HU Ruguo, Auteur Editeur : CRC Press Année de publication : 1999 Importance : xiii, 225 p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-1-566-76743-9 Note générale : Includes bibliographical references (p. 207-212) and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade--Data processing Food industry and trade--Statistical methods. Index. décimale : 664 Food product design [texte imprimé] : a computer-aided statistical approach / HU Ruguo, Auteur . - [S.l.] : CRC Press, 1999 . - xiii, 225 p. : ill. ; 24cm..
ISBN : 978-1-566-76743-9
Includes bibliographical references (p. 207-212) and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade--Data processing Food industry and trade--Statistical methods. Index. décimale : 664 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 116003 664 HUR Livre Library New book Exclu du prêt
Titre : Food safety management programs : applications, best practices, and compliance Type de document : texte imprimé Auteurs : NEWSLOW, Debby L, Auteur Editeur : CRC Press,Taylor & Francis Group Année de publication : 2014 Importance : 363p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-1-439-82679-9 Note générale : Includes bibliographical references and index Langues : Français (fre) Catégories : 300 Sciences sociales:363 Autres problèmes et services sociaux:363.192 Foods Mots-clés : Food industry and trade.- Quality control.
Food industry and trade.- Management.
Food- Safety measures.Index. décimale : 363.192 Résumé : The valueof an effective well-defined. Implemented, and maintained management system is priceless. Besed on the reqirement of ISO 22000, and PAS 220, this text provides a collection of participation- basedtools that can be applied to the development, implementation, and maintenance of a management-based sytem in the food industry. The book clearly explains how to choose the right system for an organization, what the requirements are, how to identify gaps in the syetem, and ways to integrate these resources into individual operations. The author also compares SIO and HACCP programs as well as includes case studies from profrssionals. Provided by publisher. Food safety management programs [texte imprimé] : applications, best practices, and compliance / NEWSLOW, Debby L, Auteur . - USA : CRC Press,Taylor & Francis Group, 2014 . - 363p. : ill. ; 24cm..
ISBN : 978-1-439-82679-9
Includes bibliographical references and index
Langues : Français (fre)
Catégories : 300 Sciences sociales:363 Autres problèmes et services sociaux:363.192 Foods Mots-clés : Food industry and trade.- Quality control.
Food industry and trade.- Management.
Food- Safety measures.Index. décimale : 363.192 Résumé : The valueof an effective well-defined. Implemented, and maintained management system is priceless. Besed on the reqirement of ISO 22000, and PAS 220, this text provides a collection of participation- basedtools that can be applied to the development, implementation, and maintenance of a management-based sytem in the food industry. The book clearly explains how to choose the right system for an organization, what the requirements are, how to identify gaps in the syetem, and ways to integrate these resources into individual operations. The author also compares SIO and HACCP programs as well as includes case studies from profrssionals. Provided by publisher. Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 115993 363.192 NEW Livre Library New book Exclu du prêt
Titre : Franch-Khmer & Khmer-Franch Dictionnaire Type de document : texte imprimé Editeur : Ongkor Thom Année de publication : 2011 Importance : 790p Format : 21cm ISBN/ISSN/EAN : 978-99963-11-10-9 Langues : Français (fre) (khm) Catégories : 400 Langage:413 Dictionnaires Mots-clés : Dictionary Franch-Khmer Index. décimale : 413.9596 Franch-Khmer & Khmer-Franch Dictionnaire [texte imprimé] . - [S.l.] : Ongkor Thom, 2011 . - 790p ; 21cm.
ISBN : 978-99963-11-10-9
Langues : Français (fre) (khm)
Catégories : 400 Langage:413 Dictionnaires Mots-clés : Dictionary Franch-Khmer Index. décimale : 413.9596 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 116224 413.9596 FRA Livre Library Repository Exclu du prêt
Titre : Franchais-Khmer Dictionary Type de document : texte imprimé Auteurs : Thang SAM, Auteur Importance : 1492p Format : 27cm Prix : 21$ Langues : Français (fre) (khm) Catégories : 400 Langage:413 Dictionnaires Mots-clés : Franch Khmer dictionary Index. décimale : 413.9596 Franchais-Khmer Dictionary [texte imprimé] / Thang SAM, Auteur . - [s.d.] . - 1492p ; 27cm.
21$
Langues : Français (fre) (khm)
Catégories : 400 Langage:413 Dictionnaires Mots-clés : Franch Khmer dictionary Index. décimale : 413.9596 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 116227 413.9596 SAM Livre Library Repository Exclu du prêt
Titre : Fruit and vegetable preservation Type de document : texte imprimé Auteurs : R.C. BHUTANI, Auteur Mention d'édition : 3rd Editeur : Biotech book Année de publication : 2009 Importance : XIV, 485 p. Présentation : ill. Format : 22 cm ISBN/ISSN/EAN : 978-81-7622-080-4 Note générale : Includes and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):641 Nourriture et boisson:641.4 Food preservation and storage Mots-clés : Preservationof fruit and vegetable Index. décimale : 641.4 Fruit and vegetable preservation [texte imprimé] / R.C. BHUTANI, Auteur . - 3rd . - [S.l.] : Biotech book, 2009 . - XIV, 485 p. : ill. ; 22 cm.
ISBN : 978-81-7622-080-4
Includes and index
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):641 Nourriture et boisson:641.4 Food preservation and storage Mots-clés : Preservationof fruit and vegetable Index. décimale : 641.4 Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 101151 641.4 BHU Livre Library Repository Exclu du prêt 102176 641.4 BHU-1 Livre Library Shelf Disponible 102177 641.4 BHU-2 Livre Library Shelf Disponible
Titre : Functional food product development Type de document : texte imprimé Editeur : Chichester, West Sussex : Wiley-Blackwell Année de publication : 2010 Importance : xiv, 512 p. Présentation : ill. (some col.), maps Format : 25cm. ISBN/ISSN/EAN : 978-1-405-17876-1 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé:613.2 Diététique: aliments et boissons. Valeur nutritive des aliments Mots-clés : Functional foods.
Food industry and trade.
Food Technology--methods Food--standards Food-Processing Industry--methods Nutritional Physiological PhenomenaIndex. décimale : 613.2 Résumé : "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher. Note de contenu :
Machine generated contents note: Functional Foods Introduction.1. Functional Food Product Development.Jim Smith, Food Technology Centre, Canada.2. Functional Food Product Invention.Doug Hall, Eureka Ranch, Cincinnati, USA.3. Current Regulatory Status of Functional Foods and Health Claims in major markets.Sandy Lawrie, Head, Novel Foods Division, Food Standards Agency, UK.Health Issues and Functional Food Product Development.4. Neurological disorders (such as Alzheimer's disease).Michael Mayne, Science Director, Institute of Nutrisciences & Health, NRC, Canada.5. Obesity-related disorders (such as Diabetes).Yanwen Wang, Institute of Nutrisciences & Health, NRC, Canada.6. Infection and immunity (such as viral infections).Jim Johnston, Institute of Nutrisciences & Health, NRC, Canada.7. Cancer.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.
8. Heart Disease.Lyndon Kurth, Food Science Australia.or.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.9. Ageing.Professor Claude Remacle is Head of the Unit of Animal Biology at the Universite; Catholique de Louvain, Belgium, where Dr Brigitte Reusens is a senior scientist.or.Peter McLennan, University of Wollongong, Australia.10. Bone Health.E.Offord, Nestle, Switzerland.or.Wendy E. Ward, Assistant Professor, Department of Nutritional Sciences.Faculty of Medicine, University of Toronto, Canada.Ingredients for Development of Functional Foods.11. Plant functional ingredients.Peter Jones, Director, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada.12. Probiotics and Prebiotics.Chantal Cayuela, Danone Vitapole Recherche, Nutrivaleur, Head of the Research Unit Nutrition and Probiotic, 92350 Le Plessis Robinson-France.13. Functional Dietary Fibre.Raija Tahvonen, and Seppo Salminen, department of biochemistry and food chemistry at the University of Turku, Finland.14. Functional Lipids.David J.A. Jenkins, Professor, Canada Research Chair in Nutrition and Metabolism, Department of Nutritional Sciences, University of Toronto, Canada.
15. Marine functional ingredients.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.Processing Opportunities.16. Ultrasound in functional food product development.Mircea Vinaturo, USA.17. Supercritical Fluid Extraction Technology in functional food product development.Uy Nguyen, Norac Technologies Inc., Edmonton, Alberta, Canada.18. Microencapsulation.Mary Ann Augustin, Food Science Australia.Other Functional Food Product Opportunities.19. Functional foods in sports.RJ Maughan, Aberdeen U, Scotland.20. Functional Foods for brain health.CR Markus, University of Maastricht, Belgium.Case Studies - Taking New Functional Food Products to Market.21. Meg-3.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.22. Functional Cereal Products.Kellogg Development Centre, USA.23. Calcium-fortified Orange Juice.Coca-Cola, USA.24. Presidents Choice Functional Foods - a retailers' perspective.Loblaws, Canada.
Functional food product development [texte imprimé] . - Chichester, West Sussex : Wiley-Blackwell, 2010 . - xiv, 512 p. : ill. (some col.), maps ; 25cm..
ISBN : 978-1-405-17876-1
Includes bibliographical references and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé:613.2 Diététique: aliments et boissons. Valeur nutritive des aliments Mots-clés : Functional foods.
Food industry and trade.
Food Technology--methods Food--standards Food-Processing Industry--methods Nutritional Physiological PhenomenaIndex. décimale : 613.2 Résumé : "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher. Note de contenu :
Machine generated contents note: Functional Foods Introduction.1. Functional Food Product Development.Jim Smith, Food Technology Centre, Canada.2. Functional Food Product Invention.Doug Hall, Eureka Ranch, Cincinnati, USA.3. Current Regulatory Status of Functional Foods and Health Claims in major markets.Sandy Lawrie, Head, Novel Foods Division, Food Standards Agency, UK.Health Issues and Functional Food Product Development.4. Neurological disorders (such as Alzheimer's disease).Michael Mayne, Science Director, Institute of Nutrisciences & Health, NRC, Canada.5. Obesity-related disorders (such as Diabetes).Yanwen Wang, Institute of Nutrisciences & Health, NRC, Canada.6. Infection and immunity (such as viral infections).Jim Johnston, Institute of Nutrisciences & Health, NRC, Canada.7. Cancer.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.
8. Heart Disease.Lyndon Kurth, Food Science Australia.or.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.9. Ageing.Professor Claude Remacle is Head of the Unit of Animal Biology at the Universite; Catholique de Louvain, Belgium, where Dr Brigitte Reusens is a senior scientist.or.Peter McLennan, University of Wollongong, Australia.10. Bone Health.E.Offord, Nestle, Switzerland.or.Wendy E. Ward, Assistant Professor, Department of Nutritional Sciences.Faculty of Medicine, University of Toronto, Canada.Ingredients for Development of Functional Foods.11. Plant functional ingredients.Peter Jones, Director, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada.12. Probiotics and Prebiotics.Chantal Cayuela, Danone Vitapole Recherche, Nutrivaleur, Head of the Research Unit Nutrition and Probiotic, 92350 Le Plessis Robinson-France.13. Functional Dietary Fibre.Raija Tahvonen, and Seppo Salminen, department of biochemistry and food chemistry at the University of Turku, Finland.14. Functional Lipids.David J.A. Jenkins, Professor, Canada Research Chair in Nutrition and Metabolism, Department of Nutritional Sciences, University of Toronto, Canada.
15. Marine functional ingredients.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.Processing Opportunities.16. Ultrasound in functional food product development.Mircea Vinaturo, USA.17. Supercritical Fluid Extraction Technology in functional food product development.Uy Nguyen, Norac Technologies Inc., Edmonton, Alberta, Canada.18. Microencapsulation.Mary Ann Augustin, Food Science Australia.Other Functional Food Product Opportunities.19. Functional foods in sports.RJ Maughan, Aberdeen U, Scotland.20. Functional Foods for brain health.CR Markus, University of Maastricht, Belgium.Case Studies - Taking New Functional Food Products to Market.21. Meg-3.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.22. Functional Cereal Products.Kellogg Development Centre, USA.23. Calcium-fortified Orange Juice.Coca-Cola, USA.24. Presidents Choice Functional Foods - a retailers' perspective.Loblaws, Canada.
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 116119 613.2 FUN Livre Library New book Exclu du prêt
Titre : Fundamentals of Actionscript 3.0 : develop and design Type de document : texte imprimé Auteurs : Winnie, Doug, Auteur Editeur : Peachpit Press Année de publication : 2012 Importance : xvii, 525 p. Présentation : ill. (some col.) Format : 24cm. ISBN/ISSN/EAN : 978-0-321-77702-7 Note générale : Includes and indexs
Langues : Anglais (eng) Catégories : 000 Généralités:Méthodes informatiques spéciales:Infographie Mots-clés : ActionScript (Computer program language).
Computer animation.
Web sites--Design.Index. décimale : 006.6 Fundamentals of Actionscript 3.0 [texte imprimé] : develop and design / Winnie, Doug, Auteur . - New york : Peachpit Press, 2012 . - xvii, 525 p. : ill. (some col.) ; 24cm..
ISBN : 978-0-321-77702-7
Includes and indexs
Langues : Anglais (eng)
Catégories : 000 Généralités:Méthodes informatiques spéciales:Infographie Mots-clés : ActionScript (Computer program language).
Computer animation.
Web sites--Design.Index. décimale : 006.6 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 115205 006.6 WIN Livre Library Repository Exclu du prêt
Titre : Fundamentals of air conditioning systems Type de document : texte imprimé Auteurs : Billy C. LANGLEY, Auteur Mention d'édition : 2nd. ed. Editeur : The Fairmont Press,Inc Année de publication : 2000 Importance : viii, 399 p. Présentation : ill. Format : 23 cm ISBN/ISSN/EAN : 978-0-13-031396-6 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné:697.9 Ventilation et air conditionné Mots-clés : Air conditioning--Equipment and supplies. Index. décimale : 697.9 Résumé : (Fairmont Press) A complete guide to the specification and applications of all types of commercial and residential air conditioning equipment, illustrating theoretical subjects with real-world examples and covering all essential topics. Previous edition not cited. DLC: Air conditioning--Equipment and supplies. Fundamentals of air conditioning systems [texte imprimé] / Billy C. LANGLEY, Auteur . - 2nd. ed. . - [S.l.] : The Fairmont Press,Inc, 2000 . - viii, 399 p. : ill. ; 23 cm.
ISBN : 978-0-13-031396-6
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné:697.9 Ventilation et air conditionné Mots-clés : Air conditioning--Equipment and supplies. Index. décimale : 697.9 Résumé : (Fairmont Press) A complete guide to the specification and applications of all types of commercial and residential air conditioning equipment, illustrating theoretical subjects with real-world examples and covering all essential topics. Previous edition not cited. DLC: Air conditioning--Equipment and supplies. Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 101301 697.9 LAN Livre Library Repository Exclu du prêt 102142 697.9 LAN-1 Livre Library Shelf Disponible 102143 697.9 LAN-2 Livre Library Shelf Disponible
Titre : Fundamentals of Embedded Software : with the ARM Cortex -M3 Type de document : texte imprimé Auteurs : Daniel W. LEWIS Mention d'édition : 2nd ed. Editeur : Pearson Higher Education,Inc. Année de publication : 2013 Importance : xvii, 238 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-0-13-291654-7 Note générale : Fundamentals of Embedded Software 2nd
For sophomore-level courses in Assembly Language Programming in Computer Science, Embedded Systems Design, Real-Time Analysis, Computer Engineering, or Electrical Engineering curricula. Requires prior knowledge of C, C++, or Java. This text is useful for Computer Scientists, Computer Engineers, and Electrical Engineers involved with embedded software applications. This book is intended to provide a highly motivating context in which to learn procedural programming languages. The ultimate goal of this text is to lay a foundation that supports the multi-threaded style of programming and high-reliability requirements of embedded software.
It presents assembly the way it is most commonly used in practice - to implement small, fast, or special-purpose routines called from a main program written in a high-level language such as C. Students not only learn that assembly still has an important role to play, but their discovery of multi-threaded programming, preemptive and non-preemptive systems, shared resources, and scheduling helps sustain their interest, feeds their curiosity, and strengthens their preparation for subsequent courses on operating systems, real-time systems, networking, and microprocessor-based design.Langues : Anglais (eng) Catégories : 000 Généralités:Programmation, programmes, organisation des données, logiciel:Programmation Mots-clés : Embedded computer systems--Programming.
C (Computer program language)
Assembly languages (Electronic computers)Index. décimale : 005.13 Résumé :
ISBN : 978-0-13-291654-7
Fundamentals of Embedded Software 2nd
For sophomore-level courses in Assembly Language Programming in Computer Science, Embedded Systems Design, Real-Time Analysis, Computer Engineering, or Electrical Engineering curricula. Requires prior knowledge of C, C++, or Java. This text is useful for Computer Scientists, Computer Engineers, and Electrical Engineers involved with embedded software applications. This book is intended to provide a highly motivating context in which to learn procedural programming languages. The ultimate goal of this text is to lay a foundation that supports the multi-threaded style of programming and high-reliability requirements of embedded software.
It presents assembly the way it is most commonly used in practice - to implement small, fast, or special-purpose routines called from a main program written in a high-level language such as C. Students not only learn that assembly still has an important role to play, but their discovery of multi-threaded programming, preemptive and non-preemptive systems, shared resources, and scheduling helps sustain their interest, feeds their curiosity, and strengthens their preparation for subsequent courses on operating systems, real-time systems, networking, and microprocessor-based design.
Langues : Anglais (eng)
Catégories : 000 Généralités:Programmation, programmes, organisation des données, logiciel:Programmation Mots-clés : Embedded computer systems--Programming.
C (Computer program language)
Assembly languages (Electronic computers)Index. décimale : 005.13 Résumé : Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 113753 005.13 LEW Livre Library Repository Exclu du prêt 115196 005.13 LEW Livre Library Repository Exclu du prêt 114254 005.13 LEW-1 Livre Library Shelf Disponible 114255 005.13 LEW-2 Livre Library Shelf Disponible 114256 005.13 LEW-3 Livre Library Shelf Disponible
Titre : Geochemistry Type de document : texte imprimé Auteurs : White William M., Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2013 Importance : vii, 660 pages : illustrations Présentation : som ill,. Format : 29 cm ISBN/ISSN/EAN : 978-0-470-65668-6 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index. Index. décimale : 551.9 Résumé : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the ’geochemical toolbox’: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycle’s role in controlling Earth’s climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Geochemistry [texte imprimé] / White William M., Auteur . - Canada : John Wiley & Sons, Inc., 2013 . - vii, 660 pages : illustrations : som ill,. ; 29 cm.
ISBN : 978-0-470-65668-6
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index. Index. décimale : 551.9 Résumé : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the ’geochemical toolbox’: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycle’s role in controlling Earth’s climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 114568 551.9 WHI Livre Library Repository Exclu du prêt 114565 551.9 WHI-1 Livre Library Shelf Disponible 114566 551.9 WHI-2 Livre Library Shelf Disponible 114567 551.9 WHI-3 Livre Library Shelf Disponible
Titre : Geochemistry Type de document : texte imprimé Auteurs : White William M., Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2013 Importance : vii, 660 pages : illustrations Présentation : som ill,. Format : 29 cm Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index.
(PICH Bunchoeun)Index. décimale : 551.9 Résumé : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the ’geochemical toolbox’: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycle’s role in controlling Earth’s climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Geochemistry [texte imprimé] / White William M., Auteur . - Canada : John Wiley & Sons, Inc., 2013 . - vii, 660 pages : illustrations : som ill,. ; 29 cm.
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index.
(PICH Bunchoeun)Index. décimale : 551.9 Résumé : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the ’geochemical toolbox’: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycle’s role in controlling Earth’s climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 01225 551.9 WHI-1 Livre GGG Shelf Exclu du prêt
Titre : Groovy in action Type de document : texte imprimé Auteurs : Dierk KOENIG, Auteur; Andrew GLOVER, Auteur; Paul KING, Auteur; Guillaume LAFORGE, Auteur; Jon SKEET, Auteur Editeur : Greenwich, [Conn.] : Manning Année de publication : 2007 Importance : xxxiv, 659 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-1-932394-84-9 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Mots-clés : Groovy (Computer program language) Index. décimale : 005.13 Groovy in action [texte imprimé] / Dierk KOENIG, Auteur; Andrew GLOVER, Auteur; Paul KING, Auteur; Guillaume LAFORGE, Auteur; Jon SKEET, Auteur . - [S.l.] : Greenwich, [Conn.] : Manning, 2007 . - xxxiv, 659 p. : ill. ; 24 cm.
ISBN : 978-1-932394-84-9
Includes bibliographical references and index.
Langues : Anglais (eng)
Mots-clés : Groovy (Computer program language) Index. décimale : 005.13 Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 114861 005.13 KOE Livre Library Repository Exclu du prêt 114862 005.13 KOE-1 Livre Library Shelf Disponible 114863 005.13 KOE-2 Livre Library Shelf Disponible 114864 005.13 KOE-3 Livre Library Shelf Disponible
Titre : Guide to Rocks and Minerals Type de document : texte imprimé Auteurs : A. MOTTANA, Auteur; Rodolfo CRESPI, Auteur; Liborio Guiseppe, Auteur Editeur : SIMON AND SCHUSTER INC Année de publication : 1977 Importance : 607 p. Présentation : ill. Format : 21 cm ISBN/ISSN/EAN : 978-0-671-24417-0 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie Mots-clés : Subjects
Rocks--Identification.
Rocks--Collection and preservation.
Mineralogy, Determinative.
Minerals--Collection and preservatioIndex. décimale : 552 Guide to Rocks and Minerals [texte imprimé] / A. MOTTANA, Auteur; Rodolfo CRESPI, Auteur; Liborio Guiseppe, Auteur . - [S.l.] : SIMON AND SCHUSTER INC, 1977 . - 607 p. : ill. ; 21 cm.
ISBN : 978-0-671-24417-0
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie Mots-clés : Subjects
Rocks--Identification.
Rocks--Collection and preservation.
Mineralogy, Determinative.
Minerals--Collection and preservatioIndex. décimale : 552 Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 114608 552 MOT Livre Library Repository Exclu du prêt 114607 552 MOT-1 Livre Library Shelf Disponible
Titre : Handbook of food products manufacturing : V.1 Principle, Bakery, Beverages, Cereals, Fruits, and Functional Foods Type de document : texte imprimé Editeur : John Wiley & Sons, inc(Canada) Année de publication : 2007 Importance : XVI, 1131 S. Présentation : Ill., graph. Darst. Format : 26 cm ISBN/ISSN/EAN : 978-0-470-12524-3 Note générale : Includes and index Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Note de contenu : PREFACE. CONTRIBUTORS LIST. PART A: FOOD MANUFACTURING: BACKGROUND. Section I: Principles and Establishments Classification. 1. Fundamentals of Food Manufacturing (Wai-Kit Nip). 2. Fermented Products and Their Manufacture (Wai-Kit Nip). 3. Food Manufacturing in the United States: Standard Industrial Classification (Y.H. Hui). Section II: Flavors: Food Processing, Product Developments, and Recent Advances. 4. Food Flavorings: Principles of Applications (Taiwo O. Omobuwajo). 5. Product Development (Taiwo O. Omobuwajo). 6. Extraction Modes (Marisa F. Mendes, Fernando L.P. Pessoa, Si'lvio A.B. Vieira De Melo, and Eduardo M. Queiroz). 7. Distillation and Drying (Fernando L.P. Pessoa, Marisa F. Mendes, Eduardo M. Queiroz, Si'lvio A.B. Vieira de Melo, and David Lee Nelson). 8. Genetic Engineering (Gla'ucia Maria Pastore and Gabriela Alves Macedo). 9. Flavor Compounds Produced by Fungi, Yeasts, and Bacteria (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 10. Flavor Production by Solid and Liquid Fermentation (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 11. Herbs, Spices, and Essential Oils (Alain Darriet). Section III: Food Sanitation and Establishment Inspection. 12. FDA GMPs, HACCP, and the Food Code (Nanna Cross). 13. Food Establishment Inspection (Y.H. Hui). PART B: FOOD PRODUCTS MANUFACTURING. Section IV: Bakery Products. 14. Manufacturing of Bread and Bakery Products (Weibiao Zhou and Nantawan Therdthai). 15. Muffins and Bagels (Nanna Cross). 16. Fundamentals of Cakes: Ingredients and Production (Frank D. Conforti). 17. Traditional Italian Products from Wheat and Other Starchy Flours (M. Ambrogina Pagani, Mara Lucisano, and Manuela Mariotti). 18. Flavor Migration in Solid Food Matrices (Yi-Chung Fu). Section V: Beverages. 19. Carbonated Beverages (Daniel W. Bena). 20. The Beer Brewing Process: Wort Production and Beer Fermentation (Ronnie Willaert). 21. Manufacture of Whisky (Takefumi Yoneya). Section VI: Cereals: Rice and Noodles. 22. Rice-Based Products (C.M. Rosell and C. Collar). 23. Asian (Oriental) Noodles and Their Manufacture (Wai-Kit Nip). Section VII: Cheeses. 24. Cheddar and Related Hard Cheeses (Stephanie Clark and Shantanu Agarwal). 25. Pasteurized Process and Related Cheeses (Stephanie Clark and Shantanu Agarwal). 26. Cottage Cheese (Stephanie Clark and David E. Potter). 27. Cheese Varieties Made by Direct Acidification of Hot Milk (Ramesh C. Chandan). 28. Cream Cheese as an Acidified Protein-Stabilized Emulsion Gel (Arjen Bot, Frank A.M. Kleinherenbrink, Michel Mellema, and Christel K. Magnani). Section VIII: Confectionery. 29. Chocolate and Cocoa (Randall Hofberger and Nina Ann Tanabe). 30. Confectionery: Inspection and Enforcement (Y.H. Hui). Section IX: Fats and Oils. 31. Margarine and Dairy Spreads: Processing and Technology (Pernille Gerstenberg Kirkeby). 32. Cream Products (David W. Everett). 33. Influence of Processing on Virgin Olive Oil Quality (Maria Roca, Beatriz Gandul-Rojas, and M. Isabel Mi'nguez-Mosquera). Section X: Fruits and Fruit Juices. 34. Apple: Production, Chemistry, and Processing (Nirmal K. Sinha). 35. Strawberries and Blueberries: Phytonutrients and Products (Nirmal K. Sinha). 36. Major Tropical Fruits and Products: Banana, Mango, and Pineapple (Lillian G. Po). 37. Fruit Juices (Terri D. Boylston). 38. Dried Banana (Raquel Pinho Ferreira Guine and Maria Joao Barroca Dias). 39. Fresh-Cut Fruits (Olga Martin-Belloso, Robert Soliva-Fortuny, and Gemma Oms-Oliu). Section XI: Functional Foods. 40. Functional Foods and Ingredients (Chung-Ja C. Jackson and Gopinadhan Paliyath). 41. Functional Foods: International Considerations (Kelley Fitzpatrick). 42. Functional Foods Based on Dairy Ingredients (Ramesh C. Chandan and N.P. Shah). 43. Functional Properties of Milk Constituents (Ramesh C. Chandan). 44. Functional Foods Based on Meat Products (Francisco Jimenez-Comenero). 45. Gluten-Free Cereal Products as a Functional Food (Elke K. Arendt and Michelle M. Moore). VOLUME 1 INDEX. VOLUME 1 CONTENTS. VOLUME 2 CONTENTS. CUMULATIVE INDEX. Handbook of food products manufacturing [texte imprimé] : V.1 Principle, Bakery, Beverages, Cereals, Fruits, and Functional Foods . - Canada : John Wiley & Sons, inc(Canada), 2007 . - XVI, 1131 S. : Ill., graph. Darst. ; 26 cm.
ISBN : 978-0-470-12524-3
Includes and index
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Note de contenu : PREFACE. CONTRIBUTORS LIST. PART A: FOOD MANUFACTURING: BACKGROUND. Section I: Principles and Establishments Classification. 1. Fundamentals of Food Manufacturing (Wai-Kit Nip). 2. Fermented Products and Their Manufacture (Wai-Kit Nip). 3. Food Manufacturing in the United States: Standard Industrial Classification (Y.H. Hui). Section II: Flavors: Food Processing, Product Developments, and Recent Advances. 4. Food Flavorings: Principles of Applications (Taiwo O. Omobuwajo). 5. Product Development (Taiwo O. Omobuwajo). 6. Extraction Modes (Marisa F. Mendes, Fernando L.P. Pessoa, Si'lvio A.B. Vieira De Melo, and Eduardo M. Queiroz). 7. Distillation and Drying (Fernando L.P. Pessoa, Marisa F. Mendes, Eduardo M. Queiroz, Si'lvio A.B. Vieira de Melo, and David Lee Nelson). 8. Genetic Engineering (Gla'ucia Maria Pastore and Gabriela Alves Macedo). 9. Flavor Compounds Produced by Fungi, Yeasts, and Bacteria (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 10. Flavor Production by Solid and Liquid Fermentation (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 11. Herbs, Spices, and Essential Oils (Alain Darriet). Section III: Food Sanitation and Establishment Inspection. 12. FDA GMPs, HACCP, and the Food Code (Nanna Cross). 13. Food Establishment Inspection (Y.H. Hui). PART B: FOOD PRODUCTS MANUFACTURING. Section IV: Bakery Products. 14. Manufacturing of Bread and Bakery Products (Weibiao Zhou and Nantawan Therdthai). 15. Muffins and Bagels (Nanna Cross). 16. Fundamentals of Cakes: Ingredients and Production (Frank D. Conforti). 17. Traditional Italian Products from Wheat and Other Starchy Flours (M. Ambrogina Pagani, Mara Lucisano, and Manuela Mariotti). 18. Flavor Migration in Solid Food Matrices (Yi-Chung Fu). Section V: Beverages. 19. Carbonated Beverages (Daniel W. Bena). 20. The Beer Brewing Process: Wort Production and Beer Fermentation (Ronnie Willaert). 21. Manufacture of Whisky (Takefumi Yoneya). Section VI: Cereals: Rice and Noodles. 22. Rice-Based Products (C.M. Rosell and C. Collar). 23. Asian (Oriental) Noodles and Their Manufacture (Wai-Kit Nip). Section VII: Cheeses. 24. Cheddar and Related Hard Cheeses (Stephanie Clark and Shantanu Agarwal). 25. Pasteurized Process and Related Cheeses (Stephanie Clark and Shantanu Agarwal). 26. Cottage Cheese (Stephanie Clark and David E. Potter). 27. Cheese Varieties Made by Direct Acidification of Hot Milk (Ramesh C. Chandan). 28. Cream Cheese as an Acidified Protein-Stabilized Emulsion Gel (Arjen Bot, Frank A.M. Kleinherenbrink, Michel Mellema, and Christel K. Magnani). Section VIII: Confectionery. 29. Chocolate and Cocoa (Randall Hofberger and Nina Ann Tanabe). 30. Confectionery: Inspection and Enforcement (Y.H. Hui). Section IX: Fats and Oils. 31. Margarine and Dairy Spreads: Processing and Technology (Pernille Gerstenberg Kirkeby). 32. Cream Products (David W. Everett). 33. Influence of Processing on Virgin Olive Oil Quality (Maria Roca, Beatriz Gandul-Rojas, and M. Isabel Mi'nguez-Mosquera). Section X: Fruits and Fruit Juices. 34. Apple: Production, Chemistry, and Processing (Nirmal K. Sinha). 35. Strawberries and Blueberries: Phytonutrients and Products (Nirmal K. Sinha). 36. Major Tropical Fruits and Products: Banana, Mango, and Pineapple (Lillian G. Po). 37. Fruit Juices (Terri D. Boylston). 38. Dried Banana (Raquel Pinho Ferreira Guine and Maria Joao Barroca Dias). 39. Fresh-Cut Fruits (Olga Martin-Belloso, Robert Soliva-Fortuny, and Gemma Oms-Oliu). Section XI: Functional Foods. 40. Functional Foods and Ingredients (Chung-Ja C. Jackson and Gopinadhan Paliyath). 41. Functional Foods: International Considerations (Kelley Fitzpatrick). 42. Functional Foods Based on Dairy Ingredients (Ramesh C. Chandan and N.P. Shah). 43. Functional Properties of Milk Constituents (Ramesh C. Chandan). 44. Functional Foods Based on Meat Products (Francisco Jimenez-Comenero). 45. Gluten-Free Cereal Products as a Functional Food (Elke K. Arendt and Michelle M. Moore). VOLUME 1 INDEX. VOLUME 1 CONTENTS. VOLUME 2 CONTENTS. CUMULATIVE INDEX. Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 115746 664 HAN v.1 Livre Library Repository Exclu du prêt 0-119576 664 HAN Thesis Library Shelf Disponible
Titre : Handbook of food products manufacturing : V.2 Health, Meat, Milk, Poultry, Seafood, and Vegetables Type de document : texte imprimé Editeur : John Wiley & Sons, inc(Canada) Année de publication : 2007 Importance : XVIII, 1221 S. Présentation : ill. Format : 26 cm. ISBN/ISSN/EAN : 978-0-470-12525-0 Note générale : includes and index Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. Handbook of food products manufacturing [texte imprimé] : V.2 Health, Meat, Milk, Poultry, Seafood, and Vegetables . - Canada : John Wiley & Sons, inc(Canada), 2007 . - XVIII, 1221 S. : ill. ; 26 cm..
ISBN : 978-0-470-12525-0
includes and index
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 115751 664 HAN Livre Library Repository Exclu du prêt
Titre : Handbook of structural steel connection design and details Type de document : texte imprimé Auteurs : Tamboli, Akbar R., Auteur Mention d'édition : 2nd. ed. Editeur : New York : McGraw-Hill Année de publication : 2010 Importance : xix, 630 p. Présentation : ill.plans Format : 24cm. ISBN/ISSN/EAN : 978-0-07-155005-5 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Mots-clés : Steel, Structural--Handbooks, manuals, etc.
Building, Iron and steel--Handbooks, manuals, etc.Index. décimale : 624.1 Handbook of structural steel connection design and details [texte imprimé] / Tamboli, Akbar R., Auteur . - 2nd. ed. . - New York : McGraw-Hill, 2010 . - xix, 630 p. : ill.plans ; 24cm..
ISBN : 978-0-07-155005-5
Includes bibliographical references and index.
Langues : Anglais (eng)
Mots-clés : Steel, Structural--Handbooks, manuals, etc.
Building, Iron and steel--Handbooks, manuals, etc.Index. décimale : 624.1 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 115761 624.1 TAM Livre Library Repository Exclu du prêt
