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Les bactéries lactiques / Colloque LACTIC (1994; Caen)
Titre : Les bactĂ©ries lactiques : quelles souches ? pour quels marchĂ©s ? ; actes du Colloque LACTIC 94, Caen, 7-9 septembre 1994 Type de document : texte imprimĂ© Auteurs : Colloque LACTIC (1994; Caen), Auteur; Georges Novel, Directeur de publication; TNO Nutrition and food research institute, Editeur (scientifique); Jean-François LE QUERLER, Directeur de publication; Association pour le dĂ©veloppement de la recherche appliquĂ©e aux industries agricoles et alimentaires-Normandie, Editeur (scientifique); Laboratoire de gĂ©nĂ©tique microbienne, Editeur (scientifique) Editeur : [Villers-Bocage] : ADRIA-Normandie AnnĂ©e de publication : 1995 Importance : 491 p. PrĂ©sentation : ill., couv. ill. Format : 24 cm ISBN/ISSN/EAN : 978-2-84133-023-2 Prix : 296 F Note gĂ©nĂ©rale : ADRIA = Association pour le développement de la recherche appliquée aux industries agricoles et alimentaires
Textes en français ou en anglais
Notes bibliogr. Résumés en français et en anglaisLangues : Anglais (eng) Français (fre) CatĂ©gories : 600 Techniques (Sciences appliquĂ©es):664 Technologie des aliments Mots-clĂ©s : LactobacillacĂ©es Applications industrielles CongrĂšs LactobacillacĂ©es Ressources gĂ©nĂ©tiques CongrĂšs Index. dĂ©cimale : 664 Les bactĂ©ries lactiques [texte imprimĂ©] : quelles souches ? pour quels marchĂ©s ? ; actes du Colloque LACTIC 94, Caen, 7-9 septembre 1994 / Colloque LACTIC (1994; Caen), Auteur; Georges Novel, Directeur de publication; TNO Nutrition and food research institute, Editeur (scientifique); Jean-François LE QUERLER, Directeur de publication; Association pour le dĂ©veloppement de la recherche appliquĂ©e aux industries agricoles et alimentaires-Normandie, Editeur (scientifique); Laboratoire de gĂ©nĂ©tique microbienne, Editeur (scientifique) . - [Villers-Bocage] (BP 2, 14310) : ADRIA-Normandie, 1995 . - 491 p. : ill., couv. ill. ; 24 cm.
ISBN : 978-2-84133-023-2 : 296 F
ADRIA = Association pour le développement de la recherche appliquée aux industries agricoles et alimentaires
Textes en français ou en anglais
Notes bibliogr. Résumés en français et en anglais
Langues : Anglais (eng) Français (fre)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Lactobacillacées Applications industrielles CongrÚs Lactobacillacées Ressources génétiques CongrÚs Index. décimale : 664 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 115332 664 BOA-4 Livre Library Repository Exclu du prĂȘt 105487 664 BAC -1 Livre Library Shelf Disponible 115330 664 BAC-2 Livre Library Shelf Disponible 115331 664 GOR -3 Livre Library Shelf Disponible L'Ă©lectricitĂ© dans l'industrie / Centre d'information sur les utilisations de l'Ă©lectricitĂ© dans l'industrie et l'agriculture
Titre : L'électricité dans l'industrie : questions et réponses... Type de document : texte imprimé Auteurs : Centre d'information sur les utilisations de l'électricité dans l'industrie et l'agriculture, Auteur; Roger Thomassin, Directeur de publication Editeur : Paris : éd. de l'Usine nouvelle Année de publication : 1986 Collection : Manuels professionnels num. 6 Importance : 243 p. Présentation : ill. Format : 27 cm ISBN/ISSN/EAN : 978-2-281-32022-0 Prix : 425 F Note générale : Bibliogr. p. 237-240 . Index Langues : Français (fre) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications Mots-clés : électricité Applications industrielles Index. décimale : 621.3 L'électricité dans l'industrie [texte imprimé] : questions et réponses... / Centre d'information sur les utilisations de l'électricité dans l'industrie et l'agriculture, Auteur; Roger Thomassin, Directeur de publication . - éd. de l'Usine nouvelle, 1986 . - 243 p. : ill. ; 27 cm. - (Manuels professionnels; 6) .
ISBN : 978-2-281-32022-0 : 425 F
Bibliogr. p. 237-240 . Index
Langues : Français (fre)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications Mots-clés : électricité Applications industrielles Index. décimale : 621.3 Réservation
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Code-barres Cote Support Localisation Section Disponibilité 103919 621.3 ELE Livre Library Shelf Disponible 103914 621.3 ELE -1 Livre Library Shelf Disponible Enzymes en agroalimentaire
Titre : Enzymes en agroalimentaire Type de document : texte imprimé Auteurs : Véronique Larreta-Garde (1955-....), Directeur de publication Editeur : Londres : Tec & doc-Lavoisier Année de publication : 1997 Collection : Collection Sciences & techniques agroalimentaires, ISSN 0243-5624 Importance : XVIII-432p. Présentation : ill. Format : 25 cm ISBN/ISSN/EAN : 978-2-7430-0210-7 Prix : 495 F Note générale : Notes bibliogr. Index Langues : Français (fre) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Industries agro-alimentaires Enzymes Applications industrielles Index. décimale : 664 Enzymes en agroalimentaire [texte imprimé] / Véronique Larreta-Garde (1955-....), Directeur de publication . - Tec & doc-Lavoisier, 1997 . - XVIII-432p. : ill. ; 25 cm. - (Collection Sciences & techniques agroalimentaires, ISSN 0243-5624) .
ISBN : 978-2-7430-0210-7 : 495 F
Notes bibliogr. Index
Langues : Français (fre)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Industries agro-alimentaires Enzymes Applications industrielles Index. décimale : 664 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 112030 664 ENZ Livre Library Repository Exclu du prĂȘt 107824 664 ENZ -1 Livre Library Shelf Disponible 107825 664 ENZ -2 Livre Library Shelf Disponible 113882 664 ENZ--3 Livre Library Shelf Disponible 113883 664 ENZ-4 Livre Library Shelf Disponible 113884 664 ENZ-5 Livre Library Shelf Disponible Les Installations Ă©lectriques dans l'industrie et le tertiaire / Pierre Jourdren
Titre : Les Installations électriques dans l'industrie et le tertiaire : le choix et les solutions performantes Type de document : texte imprimé Auteurs : Pierre Jourdren, Auteur Editeur : Paris : Masson Année de publication : 1990 Collection : Techniques et procédés industriels Importance : VIII-130 p. Présentation : ill. Format : 25 cm ISBN/ISSN/EAN : 978-2-225-82129-5 Prix : 360 F Note générale : Index Langues : Français (fre) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications Mots-clés : Installations électriques électricité Applications industrielles Index. décimale : 621.310 4 Les Installations électriques dans l'industrie et le tertiaire [texte imprimé] : le choix et les solutions performantes / Pierre Jourdren, Auteur . - Masson, 1990 . - VIII-130 p. : ill. ; 25 cm. - (Techniques et procédés industriels) .
ISBN : 978-2-225-82129-5 : 360 F
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Code-barres Cote Support Localisation Section Disponibilité 103567 621.319 JOU Livre Library Shelf Disponible Lasers et industries de transformation
Titre : Lasers et industries de transformation Type de document : texte imprimé Auteurs : André Bernard Vannes, Directeur de publication; Centre d'actualisation scientifique et technique, Editeur (scientifique) Editeur : Paris : Tec et doc Année de publication : 1986 Importance : XII-355 p. Présentation : ill., couv. ill. en coul. Format : 24 cm ISBN/ISSN/EAN : 978-2-85206-349-5 Prix : 285 F Note générale : Notes bibliogr. Langues : Français (fre) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications Mots-clés : Lasers Applications industrielles CongrÚs Lasers en métallurgie CongrÚs Matériaux Effets des rayonnements CongrÚs Index. décimale : 621.36 Lasers et industries de transformation [texte imprimé] / André Bernard Vannes, Directeur de publication; Centre d'actualisation scientifique et technique, Editeur (scientifique) . - Paris : Tec et doc, 1986 . - XII-355 p. : ill., couv. ill. en coul. ; 24 cm.
ISBN : 978-2-85206-349-5 : 285 F
Notes bibliogr.
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Code-barres Cote Support Localisation Section Disponibilité 103774 621.366 BER Livre Library Shelf Disponible Les Lasers de puissance et leurs utilisations industrielles
Titre : Les Lasers de puissance et leurs utilisations industrielles Type de document : texte imprimé Auteurs : André Bernard Vannes, Editeur (scientifique) Editeur : Paris : Hermes Année de publication : 1988 Collection : Technologies de pointe num. 15 Importance : 61 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-2-86601-162-8 Prix : 85 F Note générale : Bibliogr., 1 p. Langues : Français (fre) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications Mots-clés : Lasers Applications industrielles Usinage par laser Index. décimale : 621.36 Les Lasers de puissance et leurs utilisations industrielles [texte imprimé] / André Bernard Vannes, Editeur (scientifique) . - Hermes, 1988 . - 61 p. : ill. ; 24 cm. - (Technologies de pointe; 15) .
ISBN : 978-2-86601-162-8 : 85 F
Bibliogr., 1 p.
Langues : Français (fre)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications Mots-clés : Lasers Applications industrielles Usinage par laser Index. décimale : 621.36 Réservation
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Code-barres Cote Support Localisation Section Disponibilité 103795 621.36 VAN Livre Library Shelf Disponible Les Micro-ondes et leurs effets sur la matiÚre / Jacques Thuéry
Titre : Les Micro-ondes et leurs effets sur la matiÚre : applications industrielles, agro-alimentaires et médicales Type de document : texte imprimé Auteurs : Jacques Thuéry, Auteur Editeur : Paris : Technique et Documentation Année de publication : 1983 Collection : Actualités scientifiques et techniques en industries agro-alimentaires num. 32 Importance : XVIII-366 p Présentation : ill Format : 24 cm ISBN/ISSN/EAN : 978-2-85206-194-1 Prix : 320 F Note générale : Notes bibliogr
Résumé en diverses languesLangues : Français (fre) Mots-clĂ©s : Microondes Applications industrielles Microondes Emploi en thĂ©rapeutique Index. dĂ©cimale : 621.381.3 Les Micro-ondes et leurs effets sur la matiĂšre [texte imprimĂ©] : applications industrielles, agro-alimentaires et mĂ©dicales / Jacques ThuĂ©ry, Auteur . - Technique et Documentation, 1983 . - XVIII-366 p : ill ; 24 cm. - (ActualitĂ©s scientifiques et techniques en industries agro-alimentaires; 32) .
ISBN : 978-2-85206-194-1 : 320 F
Notes bibliogr
Résumé en diverses langues
Langues : Français (fre)
Mots-clés : Microondes Applications industrielles Microondes Emploi en thérapeutique Index. décimale : 621.381.3 Réservation
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Code-barres Cote Support Localisation Section Disponibilité 104199 621.381.3 THU -1 Livre Library Shelf Disponible 104198 621.381.3 THU -2 Livre Library Shelf Disponible Advanced processes and technologies for enhanced anaerobic digestion / BEGUM, Luxmy
Titre : Advanced processes and technologies for enhanced anaerobic digestion : Most recent advences in anaerobic digestion inside one document! Type de document : texte imprimé Auteurs : BEGUM, Luxmy, Auteur Editeur : Canada : Green Nook Press Publication Année de publication : 2014 Importance : iii+91p. Présentation : ill. Format : 26cm. ISBN/ISSN/EAN : 978-0-993904-50-9 Note générale : includes and index Langues : Anglais (eng) Catégories : 579.314.9 Anaerobic bacteria Mots-clés : Anaerobic bacteria - Industrial applications.
Biomass energy industries - By products.
Feedstock.Index. décimale : 579.314.9 Advanced processes and technologies for enhanced anaerobic digestion [texte imprimé] : Most recent advences in anaerobic digestion inside one document! / BEGUM, Luxmy, Auteur . - Canada : Green Nook Press Publication, 2014 . - iii+91p. : ill. ; 26cm..
ISBN : 978-0-993904-50-9
includes and index
Langues : Anglais (eng)
Catégories : 579.314.9 Anaerobic bacteria Mots-clés : Anaerobic bacteria - Industrial applications.
Biomass energy industries - By products.
Feedstock.Index. décimale : 579.314.9 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 115752 579.314.9 BEG Livre Library Repository Exclu du prĂȘt Biotechnology in agriculture and food processing / Parmjit S. PANESAR
Titre : Biotechnology in agriculture and food processing : opportunities and challenges Type de document : texte imprimé Auteurs : Parmjit S. PANESAR, Auteur; Satwinder S. MARWAHA, Auteur Editeur : CRC Press,Taylor & Francis Group Année de publication : 2013 Importance : xvi, 621 pages : illustrations Format : 24 cm ISBN/ISSN/EAN : 978-1-439-88836-0 Note générale : Includes bibliographical references and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food--Biotechnology.
Crops--Genetic engineering.
Agricultural processing.
Biotechnology--Industrial applications.
MEDICAL / Biotechnology.
TECHNOLOGY & ENGINEERING / Food Science.Index. décimale : 664 Résumé : "An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic engineering in food ingredient production, bio-fertilizers, bio-pesticides, enzymes, genetically modified foods etc. The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste/by products of agro industries"-- Provided by publisher.
"Preface Biotechnology has a long history of use in agriculture and food processing. It is truly a key technology and has played a significant role in these areas. It represents a combination of both traditional and latest techniques based on molecular biology and recombinant DNA technology. It has not only been helpful in boosting the yield of agricultural crops but has also led to the generation of novel varieties, which can play a significant role in overcoming the problem of hunger and malnutrition worldwide. Biotechnological techniques in food processing offer the prospect of improving existing processes and developing novel products. The applications of biotechnology range from the production of fermented foods to the development of biosensors and food safety kits, which can help ensure the quality and safety of food products. Agriculture and food processing are integrated disciplines, with the latter having its roots in the former. The role of biotechnology in these areas reflects the true picture of its range of applications from "farm to fork." Keeping this in view, the compilation of this volume is expected to provide comprehensive information to the readers on the subject of biotechnology at one platform. The objective of this volume is to provide a perspective on the important biotechnological issues that have direct relevance to agriculture and food processing. Even with restricted perspective, the potential range of the topics is enormous, and it is not possible to review the whole field comprehensively in a single volume. Hence, a careful selection of chapters has been made to provide readers with both an in-depth study and a broad perception"-- Provided by publisher.
Biotechnology in agriculture and food processing [texte imprimé] : opportunities and challenges / Parmjit S. PANESAR, Auteur; Satwinder S. MARWAHA, Auteur . - USA : CRC Press,Taylor & Francis Group, 2013 . - xvi, 621 pages : illustrations ; 24 cm.
ISBN : 978-1-439-88836-0
Includes bibliographical references and index
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food--Biotechnology.
Crops--Genetic engineering.
Agricultural processing.
Biotechnology--Industrial applications.
MEDICAL / Biotechnology.
TECHNOLOGY & ENGINEERING / Food Science.Index. décimale : 664 Résumé : "An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic engineering in food ingredient production, bio-fertilizers, bio-pesticides, enzymes, genetically modified foods etc. The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste/by products of agro industries"-- Provided by publisher.
"Preface Biotechnology has a long history of use in agriculture and food processing. It is truly a key technology and has played a significant role in these areas. It represents a combination of both traditional and latest techniques based on molecular biology and recombinant DNA technology. It has not only been helpful in boosting the yield of agricultural crops but has also led to the generation of novel varieties, which can play a significant role in overcoming the problem of hunger and malnutrition worldwide. Biotechnological techniques in food processing offer the prospect of improving existing processes and developing novel products. The applications of biotechnology range from the production of fermented foods to the development of biosensors and food safety kits, which can help ensure the quality and safety of food products. Agriculture and food processing are integrated disciplines, with the latter having its roots in the former. The role of biotechnology in these areas reflects the true picture of its range of applications from "farm to fork." Keeping this in view, the compilation of this volume is expected to provide comprehensive information to the readers on the subject of biotechnology at one platform. The objective of this volume is to provide a perspective on the important biotechnological issues that have direct relevance to agriculture and food processing. Even with restricted perspective, the potential range of the topics is enormous, and it is not possible to review the whole field comprehensively in a single volume. Hence, a careful selection of chapters has been made to provide readers with both an in-depth study and a broad perception"-- Provided by publisher.
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Code-barres Cote Support Localisation Section DisponibilitĂ© 114718 664 PAN Livre Library Repository Exclu du prĂȘt 114719 664 PAN-1 Livre Library Shelf Disponible 114720 664 PAN-2 Livre Library Shelf Disponible 114782 664 PAN-3 Livre Library Shelf Disponible DĂ©veloppement Java sous Struts / Jean-Charles FĂ©licitĂ©
Titre : Développement Java sous Struts : version 1.2 Type de document : texte imprimé Auteurs : Jean-Charles Félicité, Auteur Editeur : Nantes : éd. ENI Année de publication : cop. 2006 Collection : Ressources informatiques, ISSN 1627-8224 Importance : 1 vol. (415 p.) Présentation : ill., couv. ill. Format : 21 cm ISBN/ISSN/EAN : 978-2-7460-3105-0 Prix : 27,14 EUR Note générale : Index Langues : Anglais (eng) Catégories : 000 Généralités:Programmation, programmes, organisation des données, logiciel:Programmation par type d'ordinateur Mots-clés : Struts (environnement de développement d'applications) Java (langage de programmation) Index. décimale : 005.2 Développement Java sous Struts [texte imprimé] : version 1.2 / Jean-Charles Félicité, Auteur . - éd. ENI, cop. 2006 . - 1 vol. (415 p.) : ill., couv. ill. ; 21 cm. - (Ressources informatiques, ISSN 1627-8224) .
ISBN : 978-2-7460-3105-0 : 27,14 EUR
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Code-barres Cote Support Localisation Section DisponibilitĂ© 101065 005.2 FEL Livre Library Repository Exclu du prĂȘt 102486 005.2 FEL-1 Livre Library Shelf Disponible 102487 005.2 FEL-2 Livre Library Shelf Disponible Geochemistry / White William M.
Titre : Geochemistry Type de document : texte imprimĂ© Auteurs : White William M., Auteur Editeur : John Wiley & Sons, Inc. AnnĂ©e de publication : 2013 Importance : vii, 660 pages : illustrations PrĂ©sentation : som ill,. Format : 29 cm ISBN/ISSN/EAN : 978-0-470-65668-6 Langues : Anglais (eng) CatĂ©gories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathĂ©matiques:551 GĂ©ologie, mĂ©tĂ©orologie, hydrologie gĂ©nĂ©rale:551.9 GĂ©ochimie Mots-clĂ©s : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index. Index. dĂ©cimale : 551.9 RĂ©sumĂ© : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the âgeochemical toolboxâ: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycleâs role in controlling Earthâs climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Geochemistry [texte imprimé] / White William M., Auteur . - Canada : John Wiley & Sons, Inc., 2013 . - vii, 660 pages : illustrations : som ill,. ; 29 cm.
ISBN : 978-0-470-65668-6
Langues : Anglais (eng)
CatĂ©gories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathĂ©matiques:551 GĂ©ologie, mĂ©tĂ©orologie, hydrologie gĂ©nĂ©rale:551.9 GĂ©ochimie Mots-clĂ©s : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index. Index. dĂ©cimale : 551.9 RĂ©sumĂ© : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the âgeochemical toolboxâ: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycleâs role in controlling Earthâs climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 114568 551.9 WHI Livre Library Repository Exclu du prĂȘt 114565 551.9 WHI-1 Livre Library Shelf Disponible 114566 551.9 WHI-2 Livre Library Shelf Disponible 114567 551.9 WHI-3 Livre Library Shelf Disponible Geochemistry / White William M.
Titre : Geochemistry Type de document : texte imprimé Auteurs : White William M., Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2013 Importance : vii, 660 pages : illustrations Présentation : som ill,. Format : 29 cm Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index.
(PICH Bunchoeun)Index. dĂ©cimale : 551.9 RĂ©sumĂ© : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the âgeochemical toolboxâ: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycleâs role in controlling Earthâs climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Geochemistry [texte imprimé] / White William M., Auteur . - Canada : John Wiley & Sons, Inc., 2013 . - vii, 660 pages : illustrations : som ill,. ; 29 cm.
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index.
(PICH Bunchoeun)Index. dĂ©cimale : 551.9 RĂ©sumĂ© : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the âgeochemical toolboxâ: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycleâs role in controlling Earthâs climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
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ISBN : 978-0-07-174422-5
Includes index.
Langues : Anglais (eng)
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