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AutoCAD 2017 and AutoCAD LT 2017 : essentials / Scott Onstott
Titre : AutoCAD 2017 and AutoCAD LT 2017 : essentials Type de document : texte imprimé Auteurs : Scott Onstott, Auteur Editeur : Sybex, a Wiley Brand : Autodesk Official Press, Indianapolis, Indiana Année de publication : 2016 Importance : xx, 412 pages Présentation : illustrations (col) Format : 24cm ISBN/ISSN/EAN : 978-1-11-924333-5 Langues : Anglais (eng) Catégories : 620 Art de l'ingénieurs et activités connexes a Mots-clés : AutoCAD 2017 and AutoCAD LT 2017 : essentials, 978-1-11-924333-5 Index. décimale : 620.00420285 Résumé : "AutoCAD 2017 and AutoCAD LT 2017 Essentials uses straightforward explanations and hands-on exercises to walk you through the core functionality of this leading drawing software. ... Updated to align with the latest release, this edition includes more manufacturing and landscape examples to provide an even more broadly-applicable AutoCAD skillset."--Back cover AutoCAD 2017 and AutoCAD LT 2017 : essentials [texte imprimé] / Scott Onstott, Auteur . - [S.l.] : Sybex, a Wiley Brand : Autodesk Official Press, Indianapolis, Indiana, 2016 . - xx, 412 pages : illustrations (col) ; 24cm.
ISBN : 978-1-11-924333-5
Langues : Anglais (eng)
Catégories : 620 Art de l'ingénieurs et activités connexes a Mots-clés : AutoCAD 2017 and AutoCAD LT 2017 : essentials, 978-1-11-924333-5 Index. décimale : 620.00420285 Résumé : "AutoCAD 2017 and AutoCAD LT 2017 Essentials uses straightforward explanations and hands-on exercises to walk you through the core functionality of this leading drawing software. ... Updated to align with the latest release, this edition includes more manufacturing and landscape examples to provide an even more broadly-applicable AutoCAD skillset."--Back cover Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 0-120644 620.00420285 ONS Livre Library Shelf Exclu du prĂȘt 0-120638 620.00420285 ONS Livre Library Shelf Exclu du prĂȘt Geochemistry / White William M.
Titre : Geochemistry Type de document : texte imprimĂ© Auteurs : White William M., Auteur Editeur : John Wiley & Sons, Inc. AnnĂ©e de publication : 2013 Importance : vii, 660 pages : illustrations PrĂ©sentation : som ill,. Format : 29 cm ISBN/ISSN/EAN : 978-0-470-65668-6 Langues : Anglais (eng) CatĂ©gories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathĂ©matiques:551 GĂ©ologie, mĂ©tĂ©orologie, hydrologie gĂ©nĂ©rale:551.9 GĂ©ochimie Mots-clĂ©s : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index. Index. dĂ©cimale : 551.9 RĂ©sumĂ© : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the âgeochemical toolboxâ: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycleâs role in controlling Earthâs climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Geochemistry [texte imprimé] / White William M., Auteur . - Canada : John Wiley & Sons, Inc., 2013 . - vii, 660 pages : illustrations : som ill,. ; 29 cm.
ISBN : 978-0-470-65668-6
Langues : Anglais (eng)
CatĂ©gories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathĂ©matiques:551 GĂ©ologie, mĂ©tĂ©orologie, hydrologie gĂ©nĂ©rale:551.9 GĂ©ochimie Mots-clĂ©s : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index. Index. dĂ©cimale : 551.9 RĂ©sumĂ© : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the âgeochemical toolboxâ: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycleâs role in controlling Earthâs climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
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Code-barres Cote Support Localisation Section DisponibilitĂ© 114568 551.9 WHI Livre Library Repository Exclu du prĂȘt 114565 551.9 WHI-1 Livre Library Shelf Disponible 114566 551.9 WHI-2 Livre Library Shelf Disponible 114567 551.9 WHI-3 Livre Library Shelf Disponible Geochemistry / White William M.
Titre : Geochemistry Type de document : texte imprimé Auteurs : White William M., Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2013 Importance : vii, 660 pages : illustrations Présentation : som ill,. Format : 29 cm Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index.
(PICH Bunchoeun)Index. dĂ©cimale : 551.9 RĂ©sumĂ© : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the âgeochemical toolboxâ: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycleâs role in controlling Earthâs climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Geochemistry [texte imprimé] / White William M., Auteur . - Canada : John Wiley & Sons, Inc., 2013 . - vii, 660 pages : illustrations : som ill,. ; 29 cm.
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index.
(PICH Bunchoeun)Index. dĂ©cimale : 551.9 RĂ©sumĂ© : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the âgeochemical toolboxâ: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycleâs role in controlling Earthâs climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 01225 551.9 WHI-1 Livre GGG Shelf Exclu du prĂȘt The art of change leadership : driving transformation in a fast-paced world / Cheryl Cran
Titre : The art of change leadership : driving transformation in a fast-paced world Type de document : texte imprimé Auteurs : Cheryl Cran, Auteur Editeur : John Wiley & Sons, Inc., Hoboken, New Jersey. Année de publication : 2016 Importance : xv, 235 pages Présentation : illustrations Format : 24cm ISBN/ISSN/EAN : 978-1-11-912475-7 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):658 Gestion des entreprises privées et publiques Mots-clés : The art of change leadership : driving transformation in a fast-paced world, 978-1-11-912475-7 Index. décimale : 658.4092 Résumé : "Be an transformational leader during times of rapid organizational change The Art of Change Leadership represents a major milestone in the study of change leadership. An approachable yet thorough guide for leaders and team members that illustrates how to increase speed and agility during times of intense technological innovation and fast change, this resource focuses on the ways in which you, as an individual, can harness your unique abilities to lead cultural change and personal leadership in a positive and proactive way. Through eleven comprehensive chapters, explore the need for increased human brain speed, how to improve your focus, the body/mind connection, agility within a team setting, improving productivity, communication with your team, and more. Technology, globalization, evolving business models--these are just some of the variables impacting the competitive landscapes across virtually all industries. To keep up with the changes that these and other factors are creating, it is critical that you are able to understand what change leadership is, why it is important, and how you can leverage it in your workplace to positively impact your company. Explore research on change leadership vs. change management to improve business Leverage technology to improve productivity and adaptability to rapid change Evolutionary approaches to change leadership that include energy management and innovative mindset approaches Discover questionnaires, assessments and quizzes to assess your change leadership agilities The Art of Change Leadership is a (r)evolutionary text that prepares you to increase your team's speed and agility, and to thrive in today's continually evolving business environment"-- Provided by publisher The art of change leadership : driving transformation in a fast-paced world [texte imprimé] / Cheryl Cran, Auteur . - [S.l.] : John Wiley & Sons, Inc., Hoboken, New Jersey., 2016 . - xv, 235 pages : illustrations ; 24cm.
ISBN : 978-1-11-912475-7
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):658 Gestion des entreprises privées et publiques Mots-clés : The art of change leadership : driving transformation in a fast-paced world, 978-1-11-912475-7 Index. décimale : 658.4092 Résumé : "Be an transformational leader during times of rapid organizational change The Art of Change Leadership represents a major milestone in the study of change leadership. An approachable yet thorough guide for leaders and team members that illustrates how to increase speed and agility during times of intense technological innovation and fast change, this resource focuses on the ways in which you, as an individual, can harness your unique abilities to lead cultural change and personal leadership in a positive and proactive way. Through eleven comprehensive chapters, explore the need for increased human brain speed, how to improve your focus, the body/mind connection, agility within a team setting, improving productivity, communication with your team, and more. Technology, globalization, evolving business models--these are just some of the variables impacting the competitive landscapes across virtually all industries. To keep up with the changes that these and other factors are creating, it is critical that you are able to understand what change leadership is, why it is important, and how you can leverage it in your workplace to positively impact your company. Explore research on change leadership vs. change management to improve business Leverage technology to improve productivity and adaptability to rapid change Evolutionary approaches to change leadership that include energy management and innovative mindset approaches Discover questionnaires, assessments and quizzes to assess your change leadership agilities The Art of Change Leadership is a (r)evolutionary text that prepares you to increase your team's speed and agility, and to thrive in today's continually evolving business environment"-- Provided by publisher Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 0-120656 658.4092 CRA Livre Library Shelf Exclu du prĂȘt 0-120650 658.4092 CRA Livre Library Shelf Exclu du prĂȘt Beyond advertising : Creating value through all customer touchpoints / Yoram Wind
Titre : Beyond advertising : Creating value through all customer touchpoints Type de document : texte imprimé Auteurs : Yoram Wind, Auteur; Catharine Hays, Auteur Editeur : Wiley, Hoboken Année de publication : 2016 Importance : 261 pages Présentation : illustrations ISBN/ISSN/EAN : 978-1-11-907422-9 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):659 Publicité et relations publiques Mots-clés : Beyond advertising : Creating value through all customer touchpoints, 978-1-11-907422-9 Index. décimale : 659.1 Résumé : "Radically alter the impact of your advertising by changing your mindset Beyond Advertising offers concrete advice for actions to take and mindsets to adopt that will radically alter the impact of advertising--both for advertising professionals and target audiences. An ambitious book with insight from over 200 leading executives, innovators, and academics, this text paints a picture of what the future of advertising may look like by 2020. Most importantly, it provides concrete guidance regarding the changes you can make to your approach in order to thrive in an evolving industry, and explains what you can do differently now to create effective advertising across all consumer touchpoints. Advertising relies upon the engagement of target audience members to be successful, and achieving this engagement is becoming both easier and more difficult as communication channels change to keep up with the latest technology. Retaining a dynamic, flexible approach to advertising--and understanding where to make changes to your methods--is the only way to stay relevant in such a quickly moving industry. Visualize the evolution of the advertising industry, and understand how it may change in the coming decade Avoid the mistake of failing to change your approach to advertising as the industry evolves Identify the concrete actions you can take right now to improve your results Discover the RAVES method of advertising Beyond Advertising is a forward-thinking text that every advertising professional needs to maintain a level of relevancy as the industry continues to evolve"-- Provided by publisher Beyond advertising : Creating value through all customer touchpoints [texte imprimé] / Yoram Wind, Auteur; Catharine Hays, Auteur . - [S.l.] : Wiley, Hoboken, 2016 . - 261 pages : illustrations.
ISBN : 978-1-11-907422-9
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):659 Publicité et relations publiques Mots-clés : Beyond advertising : Creating value through all customer touchpoints, 978-1-11-907422-9 Index. décimale : 659.1 Résumé : "Radically alter the impact of your advertising by changing your mindset Beyond Advertising offers concrete advice for actions to take and mindsets to adopt that will radically alter the impact of advertising--both for advertising professionals and target audiences. An ambitious book with insight from over 200 leading executives, innovators, and academics, this text paints a picture of what the future of advertising may look like by 2020. Most importantly, it provides concrete guidance regarding the changes you can make to your approach in order to thrive in an evolving industry, and explains what you can do differently now to create effective advertising across all consumer touchpoints. Advertising relies upon the engagement of target audience members to be successful, and achieving this engagement is becoming both easier and more difficult as communication channels change to keep up with the latest technology. Retaining a dynamic, flexible approach to advertising--and understanding where to make changes to your methods--is the only way to stay relevant in such a quickly moving industry. Visualize the evolution of the advertising industry, and understand how it may change in the coming decade Avoid the mistake of failing to change your approach to advertising as the industry evolves Identify the concrete actions you can take right now to improve your results Discover the RAVES method of advertising Beyond Advertising is a forward-thinking text that every advertising professional needs to maintain a level of relevancy as the industry continues to evolve"-- Provided by publisher Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 0-120683 659.1 WIN Livre Library Shelf Exclu du prĂȘt 0-120637 659.1 WIN Livre Library Shelf Exclu du prĂȘt The business blockchain : promise, practice, and application of the next Internet technology / William Mougayar
Titre : The business blockchain : promise, practice, and application of the next Internet technology Type de document : texte imprimé Auteurs : William Mougayar, Auteur; Vitalik Buterin, Auteur Editeur : John Wiley & Sons, Inc., Hoboken, New Jersey. Année de publication : 2016 Importance : xxv, 180 pages Présentation : illustrations Format : 22cm ISBN/ISSN/EAN : 978-1-11-930031-1 Langues : Anglais (eng) Catégories : 004.6 Computer networks -- Programmed instruction. Mots-clés : The business blockchain : promise, practice, and application of the next Internet technology, 978-1-11-930031-1 Index. décimale : 004.678 Résumé : Blockchains are new technology layers that rewire the Internet and threaten to side-step older legacy constructs and centrally served businesses. At its core, a blockchain injects trust into the network, cutting off some intermediaries from serving that function and creatively disrupting how they operate. Metaphorically, blockchains are the ultimate non-stop computers. Once launched, they never go down, and offer an incredible amount of resiliency, making them dependable and attractive for running a new generation of decentralized services and software applications. The Business Blockchain charts new territory in advancing our understanding of the blockchain by unpacking its elements like no other before. William Mougayar anticipates a future that consists of thousands, if not millions of blockchains that will enable not only frictionless value exchange, but also a new flow of value, redefining roles, relationships, power and governance. In this book, Mougayar makes two other strategic assertions. First, the blockchain has polymorphic characteristics; its application will result in a multiplicity of effects. Second, we shouldn't ask ourselves what problems the blockchain solves, because that gives us a narrow view on its potential. Rather, we should imagine new opportunities, and tackle even more ambitious problems that cross organizational, regulatory and mental boundaries. Drawing on 34 years of technology industry experience as an executive, analyst, consultant, entrepreneur, startup mentor, author, blogger, educator, thought leader and investor, William Mougayar describes a future that is influenced by fundamental shifts brought by blockchain technology as the catalyst for change ... Just as the Internet created new possibilities that we didn't foresee in its early years, the blockchain will give rise to new business models and ideas that may still be invisible The business blockchain : promise, practice, and application of the next Internet technology [texte imprimé] / William Mougayar, Auteur; Vitalik Buterin, Auteur . - [S.l.] : John Wiley & Sons, Inc., Hoboken, New Jersey., 2016 . - xxv, 180 pages : illustrations ; 22cm.
ISBN : 978-1-11-930031-1
Langues : Anglais (eng)
Catégories : 004.6 Computer networks -- Programmed instruction. Mots-clés : The business blockchain : promise, practice, and application of the next Internet technology, 978-1-11-930031-1 Index. décimale : 004.678 Résumé : Blockchains are new technology layers that rewire the Internet and threaten to side-step older legacy constructs and centrally served businesses. At its core, a blockchain injects trust into the network, cutting off some intermediaries from serving that function and creatively disrupting how they operate. Metaphorically, blockchains are the ultimate non-stop computers. Once launched, they never go down, and offer an incredible amount of resiliency, making them dependable and attractive for running a new generation of decentralized services and software applications. The Business Blockchain charts new territory in advancing our understanding of the blockchain by unpacking its elements like no other before. William Mougayar anticipates a future that consists of thousands, if not millions of blockchains that will enable not only frictionless value exchange, but also a new flow of value, redefining roles, relationships, power and governance. In this book, Mougayar makes two other strategic assertions. First, the blockchain has polymorphic characteristics; its application will result in a multiplicity of effects. Second, we shouldn't ask ourselves what problems the blockchain solves, because that gives us a narrow view on its potential. Rather, we should imagine new opportunities, and tackle even more ambitious problems that cross organizational, regulatory and mental boundaries. Drawing on 34 years of technology industry experience as an executive, analyst, consultant, entrepreneur, startup mentor, author, blogger, educator, thought leader and investor, William Mougayar describes a future that is influenced by fundamental shifts brought by blockchain technology as the catalyst for change ... Just as the Internet created new possibilities that we didn't foresee in its early years, the blockchain will give rise to new business models and ideas that may still be invisible Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 0-120592 004.678 MOU Livre Library Shelf Exclu du prĂȘt 0-120635 004.678 MOU Livre Library Shelf Exclu du prĂȘt 0-120591 004.678 MOU Livre Library Shelf Exclu du prĂȘt Trap tales : outsmarting the 7 hidden obstacles to success / David M. R. Covey
Titre : Trap tales : outsmarting the 7 hidden obstacles to success Type de document : texte imprimé Auteurs : David M. R. Covey, Auteur; Stephan M. Mardyks, Auteur Editeur : John Wiley & Sons, Inc., Hoboken, New Jersey. Année de publication : 2017 Importance : xii, 201 pages Format : 24 cm ISBN/ISSN/EAN : 978-1-11-936589-1 Langues : Anglais (eng) Catégories : 158. Applied psychology Mots-clés : Trap tales : outsmarting the 7 hidden obstacles to success, 978-1-11-936589-1 Index. décimale : 158 Résumé : Outsmart the traps that are holding you back from success!Trap Tales is your guide to avoiding the seven obstacles that ensnare people every day. We all fall into traps, and we often dont even realize it until were deeply entrenched. Like quicksand, traps are easy to step into, but difficult to escapeit seems that the harder we try to climb out, the deeper we sink. But what if there were another way? What if we knew the right strategies to escape the traps we have fallen into? What if we could spot traps from a distance, and avoid them entirely?In this book, authors David M. R. Covey and Stephan M. Mardyks train you in the art of Trapology. Youll meet Alex and Victoria, who have fallen into traps youre sure to recognize. As you read their stories, youll learn about the seven most common traps in life and work, and how even the smartest and seemingly most accomplished people find themselves stuck and unable to see their way out. Traps are masters of disguise, but there are telltale signs that give them away every time. If you discover that you're trapped right now, consider this book your lifeline the lessons contained in Trap Tales will teach you how to escape these traps and how to sidestep them in the future Trap tales : outsmarting the 7 hidden obstacles to success [texte imprimé] / David M. R. Covey, Auteur; Stephan M. Mardyks, Auteur . - [S.l.] : John Wiley & Sons, Inc., Hoboken, New Jersey., 2017 . - xii, 201 pages ; 24 cm.
ISBN : 978-1-11-936589-1
Langues : Anglais (eng)
Catégories : 158. Applied psychology Mots-clés : Trap tales : outsmarting the 7 hidden obstacles to success, 978-1-11-936589-1 Index. décimale : 158 Résumé : Outsmart the traps that are holding you back from success!Trap Tales is your guide to avoiding the seven obstacles that ensnare people every day. We all fall into traps, and we often dont even realize it until were deeply entrenched. Like quicksand, traps are easy to step into, but difficult to escapeit seems that the harder we try to climb out, the deeper we sink. But what if there were another way? What if we knew the right strategies to escape the traps we have fallen into? What if we could spot traps from a distance, and avoid them entirely?In this book, authors David M. R. Covey and Stephan M. Mardyks train you in the art of Trapology. Youll meet Alex and Victoria, who have fallen into traps youre sure to recognize. As you read their stories, youll learn about the seven most common traps in life and work, and how even the smartest and seemingly most accomplished people find themselves stuck and unable to see their way out. Traps are masters of disguise, but there are telltale signs that give them away every time. If you discover that you're trapped right now, consider this book your lifeline the lessons contained in Trap Tales will teach you how to escape these traps and how to sidestep them in the future Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 0-120646 158 COV Livre Library Shelf Exclu du prĂȘt 0-120680 158 COV Livre Library Shelf Exclu du prĂȘt AutoCAD 14 / Michael E. BEALL
Titre : AutoCAD 14 : comment faire quand on n'y connaßt rien et qu'on veut y arriver tout seul Type de document : texte imprimé Auteurs : Michael E. BEALL (1953-....), Auteur; Howard M. Fulmer, Auteur; Lionel Garrec, Traducteur Editeur : Paris : S & SM Année de publication : 1997 Collection : Comment faire, ISSN 1281-4598 Importance : VIII-461 p. Présentation : ill. Format : 23 cm ISBN/ISSN/EAN : 978-2-7440-0341-7 Prix : 105 F Note générale : S & SM = Simon & Schuster-Macmillan
IndexLangues : Français (fre) Langues originales : Anglais (eng) Catégories : 000 Généralités:Méthodes informatiques spéciales:Infographie Mots-clés : AutoCAD (logiciel) Guides, manuels, etc. Index. décimale : 006.6 AutoCAD 14 [texte imprimé] : comment faire quand on n'y connaßt rien et qu'on veut y arriver tout seul / Michael E. BEALL (1953-....), Auteur; Howard M. Fulmer, Auteur; Lionel Garrec, Traducteur . - S & SM, 1997 . - VIII-461 p. : ill. ; 23 cm. - (Comment faire, ISSN 1281-4598) .
ISBN : 978-2-7440-0341-7 : 105 F
S & SM = Simon & Schuster-Macmillan
Index
Langues : Français (fre) Langues originales : Anglais (eng)
Catégories : 000 Généralités:Méthodes informatiques spéciales:Infographie Mots-clés : AutoCAD (logiciel) Guides, manuels, etc. Index. décimale : 006.6 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 100823 006.6 AUT -1 Livre Library Shelf Exclu du prĂȘt 100824 006.6 AUT -2 Livre Library Shelf Disponible AutoCad 2020 for architectural design : a power guide for beginners and intermediate users / Sandeep Dogra
Titre : AutoCad 2020 for architectural design : a power guide for beginners and intermediate users Type de document : texte imprimé Auteurs : Sandeep Dogra, Auteur; John Willis, Auteur Mention d'édition : 2nd Edition Editeur : CADArtifex Année de publication : 2019 Importance : 489 Page Présentation : ill Format : 24cm ISBN/ISSN/EAN : 978-1-686-31392-9 Langues : Anglais (eng) Catégories : 620 Art de l'ingénieurs et activités connexes a Mots-clés : AutoCad 2020 for architectural design : a power guide for beginners and intermediate users Index. décimale : 620.0042 AutoCad 2020 for architectural design : a power guide for beginners and intermediate users [texte imprimé] / Sandeep Dogra, Auteur; John Willis, Auteur . - 2nd Edition . - [S.l.] : CADArtifex, 2019 . - 489 Page : ill ; 24cm.
ISBN : 978-1-686-31392-9
Langues : Anglais (eng)
Catégories : 620 Art de l'ingénieurs et activités connexes a Mots-clés : AutoCad 2020 for architectural design : a power guide for beginners and intermediate users Index. décimale : 620.0042 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 0-120406 620.0042 DOG Livre Library Repository Exclu du prĂȘt Calculus : early transcendentals / James Stewart
Titre : Calculus : early transcendentals Type de document : texte imprimé Auteurs : James Stewart, Auteur Mention d'édition : Eighth Edition Editeur : Australia : Brooks/Cole,Cengage Learning Année de publication : 2016 Importance : 426 pages Présentation : ill Format : 27cm ISBN/ISSN/EAN : 978-1-285-74155-0 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:515 Analyse
515.15 Calculus.Mots-clés : Calculus : early transcendentals, 978-1-285-74155-0 Index. décimale : 515 Calculus : early transcendentals [texte imprimé] / James Stewart, Auteur . - Eighth Edition . - Australia : Brooks/Cole,Cengage Learning, 2016 . - 426 pages : ill ; 27cm.
ISBN : 978-1-285-74155-0
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:515 Analyse
515.15 Calculus.Mots-clés : Calculus : early transcendentals, 978-1-285-74155-0 Index. décimale : 515 Réservation
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Code-barres Cote Support Localisation Section Disponibilité 0-120717 515 STE Livre Library Shelf Disponible 0-120714 515 STE Livre Library Shelf Disponible Engineering graphics : using AutoCAD / T. Jeyapoovan
Titre : Engineering graphics : using AutoCAD Type de document : texte imprimé Auteurs : T. Jeyapoovan, Auteur Mention d'édition : 7th Edition Editeur : Publishing-house Année de publication : 2015 Importance : 616 Page Présentation : ill Format : 25cm ISBN/ISSN/EAN : 978-93-259-9234-4 Langues : Anglais (eng) Catégories : 620 Art de l'ingénieurs et activités connexes a Mots-clés : Engineering graphics : using AutoCAD',' Index. décimale : 620.004202 Engineering graphics : using AutoCAD [texte imprimé] / T. Jeyapoovan, Auteur . - 7th Edition . - [S.l.] : Publishing-house, 2015 . - 616 Page : ill ; 25cm.
ISBN : 978-93-259-9234-4
Langues : Anglais (eng)
Catégories : 620 Art de l'ingénieurs et activités connexes a Mots-clés : Engineering graphics : using AutoCAD',' Index. décimale : 620.004202 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 0-120347 620.004202 JEY Livre Library Repository Exclu du prĂȘt Materials science and engineering : an introduction / William D. Callister
Titre : Materials science and engineering : an introduction Type de document : texte imprimé Auteurs : William D. Callister, Auteur; David G. Rethwisch, Auteur Mention d'édition : Eighth Edition Editeur : John Wiley & Sons, Inc. Année de publication : 2010 Importance : 885 Pages Présentation : ill...(col, grap...) ISBN/ISSN/EAN : 978-0-470-41997-7 Langues : Anglais (eng) Catégories : 620.11 Fibrous composites -- Fatigue -- Congresses. Mots-clés : Materials science and engineering : an introduction, [Thesaurus nð1] 620.11 Fibrous composites -- Fatigue -- Congresses. Index. décimale : 620.11 Materials science and engineering : an introduction [texte imprimé] / William D. Callister, Auteur; David G. Rethwisch, Auteur . - Eighth Edition . - Canada : John Wiley & Sons, Inc., 2010 . - 885 Pages : ill...(col, grap...).
ISBN : 978-0-470-41997-7
Langues : Anglais (eng)
Catégories : 620.11 Fibrous composites -- Fatigue -- Congresses. Mots-clés : Materials science and engineering : an introduction, [Thesaurus nð1] 620.11 Fibrous composites -- Fatigue -- Congresses. Index. décimale : 620.11 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 0-119413 620.11 CAL Livre Library Shelf Exclu du prĂȘt 0-119096 620.11 CAL Livre Library Shelf Disponible 0-119014 620.11 CAL Livre Library Shelf Disponible 0-120009 620.11 CAL Livre Library Shelf Disponible 0-120034 620.11 CAL Livre Library Shelf Disponible 0-119026 620.11 CAL Livre Library Shelf Disponible 0-119044 620.11 CAL Livre Library Shelf Disponible 0-120007 620.11 CAL Livre Library Shelf Disponible 0-119075 620.11 CAL Livre Library Shelf Disponible 0-119097 620.11 CAL Livre Library Shelf Disponible 0-119017 620.11 CAL Livre Library Shelf Disponible 0-119136 620.11 CAL Livre Library Shelf Disponible 0-119062 620.11 CAL Livre Library Shelf Disponible 0-120035 620.11 CAL Livre Library Shelf Disponible 0-119135 620.11 CAL Livre Library Shelf Disponible 0-120032 620.11 CAL Livre Library Shelf Disponible 0-120019 620.11 CAL Livre Library Shelf Disponible 0-119132 620.11 CAL Livre Library Shelf Disponible 0-119108 620.11 CAL Livre Library Shelf Disponible 0-120013 620.11 CAL Livre Library Shelf Disponible 0-119011 620.11 CAL Livre Library Shelf Disponible 0-119147 620.11 CAL Livre Library Shelf Disponible 0-120010 620.11 CAL Livre Library Shelf Disponible 0-119150 620.11 CAL Livre Library Shelf Disponible 0-119144 620.11 CAL Livre Library Shelf Disponible Mechanics of materials / R.C. HIBBELER
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ISBN : 978-0-13-602230-5
Langues : Anglais (eng)
Catégories : 620.112 Corrosion and anti-corrosives. Mots-clés : Mechanics of materials, 978-0-13-602230-5 Index. décimale : 620.112 Résumé : This text provides a clear, comprehensive presentation of both the theory and applications of mechanics of materials. It looks at the physical behavior of materials under load, then proceeds to model this behavior to development theory Réservation
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Code-barres Cote Support Localisation Section Disponibilité 0-120705 620.112 HIB I Livre Library Shelf Disponible 0-120693 620.112 HIB II Livre Library Shelf Disponible Revit architecture
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ISBN : 978-1-608-32290-9
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):658 Gestion des entreprises privées et publiques Mots-clés : Sell or be sold : how to get your way in business and in life, 978-1-608-32290-9 Index. décimale : 658.85 Résumé : "Whether you're a salesperson, sales manager, or entrepreneur, Sell Or Be Sold is your guide to effectively selling yourself, your products, and your ideas to anyone!"--Jacket Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 0-120645 658.85 CAR Livre Library Shelf Exclu du prĂȘt The 10-minute millionaire : the one secret anyone can use to turn $2,500 into $1 million or more / D. R. (Doyle Rayburn) Barton
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ISBN : 978-1-11-885670-3
Langues : Anglais (eng)
Catégories : 300 Sciences sociales:332 Economie financiÚre Mots-clés : The 10-minute millionaire : the one secret anyone can use to turn $2,500 into $1 million or more Index. décimale : 332.024014 Résumé : Offers strategies and ideas for those nearing retirement age who are looking to fast-track their investment income by using non-traditional investment vehicles like private equity and covered calls to generate significant returns Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 0-120653 332.024014 BAR Livre Library Shelf Exclu du prĂȘt 0-120647 332.024014 BAR Livre Library Shelf Exclu du prĂȘt
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Includes bibliographical references and index.
Langues : Anglais (eng) Mots-clés : Food industry and trade.
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ISBN : 978-1-11-812102-3
Includes index.
Includes bibliographical references and index.
Langues : Anglais (eng)
Mots-clés : Food industry and trade.
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Code-barres Cote Support Localisation Section DisponibilitĂ© 114655 664.07 ADV Livre Library Repository Exclu du prĂȘt 114656 664.07 ADV -1 Livre Library Shelf Disponible 114657 664.07 ADV -2 Livre Library Shelf Disponible 114658 664.07 ADV -3 Livre Library Shelf Disponible Analysis and design of shallow and deep foundations / Reese Lymon C.
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ISBN : 978-0-471-43159-6
Langues : Anglais (eng)
Catégories : 624.15 Foundation engineering Mots-clés : Foundation-Design and construction Index. décimale : 624.15 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 00068 624.15 REE Livre GGG Shelf Exclu du prĂȘt 113646 624.1 REE Livre Library Repository Exclu du prĂȘt 114231 624.1 REE(p.2) Livre Library Shelf Disponible 114232 624.1 REE(p.3) Livre Library Shelf Disponible 114230 624.15 REE(p.1) Livre Library Shelf Disponible AQA A level English language. / Dan Clayton
Titre : AQA A level English language. Type de document : texte imprimé Auteurs : Dan Clayton, Auteur Editeur : Oxford University Press, Oxford Année de publication : 2015 Importance : 256 pages Présentation : illustrations (col) Format : 28 cm ISBN/ISSN/EAN : 978-0-19-833400-2 Langues : Anglais (eng) Catégories : 428 Standard English usage Mots-clés : AQA A level English language, 978-0-19-833400-2 Index. décimale : 428 Résumé : This AQA AS and A Level English Language Student Book offers targeted support to prepare students for their AQA A Level English Language exams. Using a thematic approach that focuses on the Assessment Objectives, with a range of activities and exam practice, this AQA Student Book enables KS5 students to become successful, independent learners. AQA A level English language. [texte imprimé] / Dan Clayton, Auteur . - [S.l.] : Oxford University Press, Oxford, 2015 . - 256 pages : illustrations (col) ; 28 cm.
ISBN : 978-0-19-833400-2
Langues : Anglais (eng)
Catégories : 428 Standard English usage Mots-clés : AQA A level English language, 978-0-19-833400-2 Index. décimale : 428 Résumé : This AQA AS and A Level English Language Student Book offers targeted support to prepare students for their AQA A Level English Language exams. Using a thematic approach that focuses on the Assessment Objectives, with a range of activities and exam practice, this AQA Student Book enables KS5 students to become successful, independent learners. Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 0-120721 428 CLA Livre Library Shelf Exclu du prĂȘt Autodesk Revit architecture 2016 : essentials / Ryan Duell
Titre : Autodesk Revit architecture 2016 : essentials Type de document : texte imprimé Auteurs : Ryan Duell, Auteur; Tessa Reist Hathorn, Auteur; Tobias Hathorn, Auteur Editeur : Sybex, Indianapolis, IN. Année de publication : ©2015 Importance : xxiii, 375 pages Présentation : illustrations (col) Format : 24cm ISBN/ISSN/EAN : 978-1-11-905988-2 Langues : Anglais (eng) Catégories : 700 Les arts. Beaux-arts et arts décoratifs:720 Architecture Mots-clés : Autodesk Revit architecture 2016 : essentials Index. décimale : 720.2840285536 Résumé : Put Autodesk Revit Architecture 2016 to work for you with this real-world focused guide Autodesk Revit Architecture 2016 Essentials helps you get acquainted and quickly become productive with the leading Building Information Modeling software. Autodesk Revit architecture 2016 : essentials [texte imprimé] / Ryan Duell, Auteur; Tessa Reist Hathorn, Auteur; Tobias Hathorn, Auteur . - [S.l.] : Sybex, Indianapolis, IN., ©2015 . - xxiii, 375 pages : illustrations (col) ; 24cm.
ISBN : 978-1-11-905988-2
Langues : Anglais (eng)
Catégories : 700 Les arts. Beaux-arts et arts décoratifs:720 Architecture Mots-clés : Autodesk Revit architecture 2016 : essentials Index. décimale : 720.2840285536 Résumé : Put Autodesk Revit Architecture 2016 to work for you with this real-world focused guide Autodesk Revit Architecture 2016 Essentials helps you get acquainted and quickly become productive with the leading Building Information Modeling software. Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 0-120601 720.2840285536 DUE Livre Library Shelf Exclu du prĂȘt 0-120610 720.2840285536 DUE Livre Library Shelf Exclu du prĂȘt BTEC level 3 national sport : Book 1 / Ray Barker
Titre : BTEC level 3 national sport : Book 1 Type de document : texte imprimé Auteurs : Ray Barker, Auteur Editeur : Pearson Education, Harlow, United Kingdom Année de publication : 2014 Importance : 401 pages Présentation : ill (Col,..) Format : 27cm ISBN/ISSN/EAN : 978-1-84690-651-0 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé Mots-clés : BTEC level 3 national sport : Book 1 Index. décimale : 613.71 Résumé : Learner-friendly, engaging and work-focused textbooks, featuring expert guidance on assessments, showing candidates how they can achieve their best possible grade. Book 1 covers all the core units for the Performance and Excellence, and the Coaching, Development and Fitness pathways BTEC level 3 national sport : Book 1 [texte imprimé] / Ray Barker, Auteur . - [S.l.] : Pearson Education, Harlow, United Kingdom, 2014 . - 401 pages : ill (Col,..) ; 27cm.
ISBN : 978-1-84690-651-0
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé Mots-clés : BTEC level 3 national sport : Book 1 Index. décimale : 613.71 Résumé : Learner-friendly, engaging and work-focused textbooks, featuring expert guidance on assessments, showing candidates how they can achieve their best possible grade. Book 1 covers all the core units for the Performance and Excellence, and the Coaching, Development and Fitness pathways Réservation
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Code-barres Cote Support Localisation Section Disponibilité 0-120719 613.71 BAR Livre Library Shelf Disponible Cambodia's Agricultural Strategy: Future Development Options for the Rice Sector/A policy Discussion Paper / YU Bingxin
Titre : Cambodia's Agricultural Strategy: Future Development Options for the Rice Sector/A policy Discussion Paper Type de document : texte imprimé Auteurs : YU Bingxin, Auteur Editeur : Phnom Penh : CDRI Année de publication : 2011 Format : 30cm ISBN/ISSN/EAN : 978-99963-590-0-2 Langues : Anglais (eng) (khm) Catégories : Cambodia Mots-clés : this book have Khmer language and English Index. décimale : 338.1596 Cambodia's Agricultural Strategy: Future Development Options for the Rice Sector/A policy Discussion Paper [texte imprimé] / YU Bingxin, Auteur . - Phnom Penh : CDRI, 2011 . - ; 30cm.
ISBN : 978-99963-590-0-2
Langues : Anglais (eng) (khm)
Catégories : Cambodia Mots-clés : this book have Khmer language and English Index. décimale : 338.1596 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 115861 338.1596 BIN Livre Library Shelf Exclu du prĂȘt Carbonate sedimentology / Maurice E. TUCKER
Titre : Carbonate sedimentology Type de document : texte imprimé Auteurs : Maurice E. TUCKER, Auteur; Wright V. Paul, Auteur Editeur : Oxford : Blackwell science Année de publication : 1990 Importance : xiii, 482 p. : ill. Format : 26cm. ISBN/ISSN/EAN : 978-0-632-01472-9 Note générale : Includes bibliographical references (p. 422-467) and index. Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie:552. 5 Roches sédimentaires Mots-clés : Carbonate rocks.
Sedimentation and deposition.Index. décimale : 552.5 Carbonate sedimentology [texte imprimé] / Maurice E. TUCKER, Auteur; Wright V. Paul, Auteur . - Oxford : Blackwell science, 1990 . - xiii, 482 p. : ill. ; 26cm..
ISBN : 978-0-632-01472-9
Includes bibliographical references (p. 422-467) and index.
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie:552. 5 Roches sédimentaires Mots-clés : Carbonate rocks.
Sedimentation and deposition.Index. décimale : 552.5 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 115022 552.5 TUC Livre Library Repository Exclu du prĂȘt 115349 552.5 TUC-1 Livre Library Shelf Disponible 115350 552.5 TUC-2 Livre Library Shelf Disponible 115351 552.5 TUC-3 Livre Library Shelf Disponible Cartography: thematic map design / Borden D. Dent
Titre : Cartography: thematic map design Type de document : texte imprimé Auteurs : Borden D. Dent, Auteur; T. W. Hodler, Auteur; Jeffrey Torguson, Auteur Mention d'édition : Fifth Edition Editeur : New York : McGraw-Hill Book Année de publication : 1999 Importance : 417 pages Présentation : ill (Col, graph...) Format : 29cm ISBN/ISSN/EAN : 978-0-697-38495-9 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:526 Géographie mathématique Mots-clés : Cartography: thematic map design' '978-0-697-38495-9 Index. décimale : 526 Cartography: thematic map design [texte imprimé] / Borden D. Dent, Auteur; T. W. Hodler, Auteur; Jeffrey Torguson, Auteur . - Fifth Edition . - New York : McGraw-Hill Book, 1999 . - 417 pages : ill (Col, graph...) ; 29cm.
ISBN : 978-0-697-38495-9
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:526 Géographie mathématique Mots-clés : Cartography: thematic map design' '978-0-697-38495-9 Index. décimale : 526 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 0-120319 526 DEN Livre Library Shelf Exclu du prĂȘt
Titre : Chemical contaminants and residues in food Type de document : texte imprimé Auteurs : D. SCHRENK, Editeur (scientifique) Editeur : Woodhead Publishing Année de publication : 2012 Importance : xxvi, 577 p. Présentation : ill. Format : 25 cm ISBN/ISSN/EAN : 978-0-85709-058-4 Langues : Anglais (eng) Mots-clés : Food --Analysis. Food contamination. Food --Toxicology. Food adulteration and inspection. Index. décimale : 664.07 En ligne : https://www.elsevier.com/books/chemical-contaminants-and-residues-in-food/schren [...] Chemical contaminants and residues in food [texte imprimé] / D. SCHRENK, Editeur (scientifique) . - [S.l.] : Woodhead Publishing, 2012 . - xxvi, 577 p. : ill. ; 25 cm.
ISBN : 978-0-85709-058-4
Langues : Anglais (eng)
Mots-clés : Food --Analysis. Food contamination. Food --Toxicology. Food adulteration and inspection. Index. décimale : 664.07 En ligne : https://www.elsevier.com/books/chemical-contaminants-and-residues-in-food/schren [...] Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 114557 664.07 CHE Livre Library Repository Exclu du prĂȘt 114696 664.07 CHE-1 Livre Library Shelf Disponible 114697 664.07 CHE-2 Livre Library Shelf Disponible 114698 664.07 CHE-3 Livre Library Shelf Disponible 0-118808 664.07 SCH Livre Library Shelf Disponible Construction and design manual / Oswald Ansgar
Titre : Construction and design manual : Offices Type de document : texte imprimé Auteurs : Oswald Ansgar, Auteur Editeur : DOM Publishers, Année de publication : 2013 Importance : 303 p. : ill. (chiefly col.), plans + 2 booklets. Format : 29 cm. ISBN/ISSN/EAN : 978-3-86922-237-0 Note générale : 2 booklets in pocket: Booklet 1: Standard details for office planning. Booklet 2: Client questionnaire. Langues : Anglais (eng) Mots-clés : Offices--Design and construction.
Office decoration.
Office layout--Designs and plans.
Office buildings--Designs and plans.Index. décimale : 725 Note de contenu : Series
Construction and design manual
Construction and design manual.
Construction and design manual [texte imprimé] : Offices / Oswald Ansgar, Auteur . - [S.l.] : DOM Publishers,, 2013 . - 303 p. : ill. (chiefly col.), plans + 2 booklets. ; 29 cm..
ISBN : 978-3-86922-237-0
2 booklets in pocket: Booklet 1: Standard details for office planning. Booklet 2: Client questionnaire.
Langues : Anglais (eng)
Mots-clés : Offices--Design and construction.
Office decoration.
Office layout--Designs and plans.
Office buildings--Designs and plans.Index. décimale : 725 Note de contenu : Series
Construction and design manual
Construction and design manual.
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Code-barres Cote Support Localisation Section DisponibilitĂ© 114927 725 OSW Livre Library Repository Exclu du prĂȘt Construction contract law : the essentials / John Adriaanse
Titre : Construction contract law : the essentials Type de document : texte imprimé Auteurs : John Adriaanse, Auteur Mention d'édition : Third Edition Editeur : Palgrave Macmillan, Basingstoke Année de publication : ©2010 Importance : 404 pages Format : 24cm ISBN/ISSN/EAN : 978-0-230-23044-6 Langues : Anglais (eng) Catégories : 343 Military, tax, trade, industrial law Mots-clés : Construction contract law : the essentials Index. décimale : 343.41078624 Résumé : Covering the essentials of the subject, including how the law has developed, the reasoning behind key contract clauses and how contract law is applied in practice, this is an invaluable guide for students at undergraduate and postgraduate level. Thoroughly updated, it now includes amendments to the Housing Grants, Construction and Regeneration Act. Construction contract law : the essentials [texte imprimé] / John Adriaanse, Auteur . - Third Edition . - [S.l.] : Palgrave Macmillan, Basingstoke, ©2010 . - 404 pages ; 24cm.
ISBN : 978-0-230-23044-6
Langues : Anglais (eng)
Catégories : 343 Military, tax, trade, industrial law Mots-clés : Construction contract law : the essentials Index. décimale : 343.41078624 Résumé : Covering the essentials of the subject, including how the law has developed, the reasoning behind key contract clauses and how contract law is applied in practice, this is an invaluable guide for students at undergraduate and postgraduate level. Thoroughly updated, it now includes amendments to the Housing Grants, Construction and Regeneration Act. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 0-120774 343.41078624 ADR Livre Library Shelf Disponible Construction métallique / J. CANONNE
Titre : Construction métallique : quelques cas simples Type de document : texte imprimé Auteurs : J. CANONNE, Auteur; R. JOLLIOT, Auteur; B. MIGNON, Auteur Importance : 247 p. Présentation : ill. Format : 29 cm Note générale : Includes index.
Bibliography: p. 247.
Langues : Français (fre) Catégories : 600 Techniques (Sciences appliquées):624 Génie civil:624.1 Technique de la construction Mots-clés : Building, Iron and steel. Index. décimale : 624.1 Construction métallique [texte imprimé] : quelques cas simples / J. CANONNE, Auteur; R. JOLLIOT, Auteur; B. MIGNON, Auteur . - [s.d.] . - 247 p. : ill. ; 29 cm.
Includes index.
Bibliography: p. 247.
Langues : Français (fre)
Catégories : 600 Techniques (Sciences appliquées):624 Génie civil:624.1 Technique de la construction Mots-clés : Building, Iron and steel. Index. décimale : 624.1 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 102693 624.1 CON Livre Library Repository Exclu du prĂȘt 106558 624.1 CON-1 Livre Library Shelf Disponible 106559 624.1 CON-2 Livre Library Shelf Disponible Contributions to the Science of Text and Language / Grzybek Peter
Titre : Contributions to the Science of Text and Language : Word Length Stadies and Related Issues Type de document : texte imprimé Auteurs : Grzybek Peter, Auteur Editeur : Springer Année de publication : 2007 Importance : 352p.xii Format : 24cm. ISBN/ISSN/EAN : 978-1-402-04069-6 Note générale : International conference proceedings.
Includes bibliographical references and indexes.
Langues : Anglais (eng) Mots-clés : Language and languages --Word frequency --Congresses.
Computational linguistics --Congresses.
Linguistics --Statistical methods --Congresses.
Linguistic analysis (Linguistics) --Congresses.
Grammar, Comparative and general --Morphology --Congresses.Index. décimale : 415.9 Contributions to the Science of Text and Language [texte imprimé] : Word Length Stadies and Related Issues / Grzybek Peter, Auteur . - [S.l.] : Springer, 2007 . - 352p.xii ; 24cm..
ISBN : 978-1-402-04069-6
International conference proceedings.
Includes bibliographical references and indexes.
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Code-barres Cote Support Localisation Section DisponibilitĂ© 106936 415.9 GRZ Livre Library Repository Exclu du prĂȘt 114528 415.9 GRZ-1 Livre Library Shelf Disponible 114529 415.9 GRZ-2 Livre Library Shelf Disponible Cybersecurity essentials / Charles J. Brooks
Titre : Cybersecurity essentials Type de document : texte imprimé Auteurs : Charles J. Brooks, Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2018 Importance : 758 pages Présentation : illustrations ISBN/ISSN/EAN : 978-1-11-936239-5 Prix : 40$ Langues : Français (fre) Catégories : 005.8 Public key infrastructure (Computer security) Mots-clés : Cybersecurity essentials Index. décimale : 005.8 Cybersecurity essentials [texte imprimé] / Charles J. Brooks, Auteur . - Canada : John Wiley & Sons, Inc., 2018 . - 758 pages : illustrations.
ISBN : 978-1-11-936239-5 : 40$
Langues : Français (fre)
Catégories : 005.8 Public key infrastructure (Computer security) Mots-clés : Cybersecurity essentials Index. décimale : 005.8 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 0-118866 005.8 BRO Livre Library Repository Exclu du prĂȘt Electrical equipment handbook / Philip Kiameh
Titre : Electrical equipment handbook : troubleshooting and maintenance / Type de document : texte imprimé Auteurs : Philip Kiameh Editeur : New York : McGraw-Hill Année de publication : 2003 Importance : 1 v. (various pagings) Présentation : ill. Format : 23 cm ISBN/ISSN/EAN : 978-0-07-139603-5 Note générale : Includes index. Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electrical machinery-Maintenance and repair-Handbook, manuals etc. Index. décimale : 621.31 Résumé : Includes index. Electrical equipment handbook [texte imprimé] : troubleshooting and maintenance / / Philip Kiameh . - New York : McGraw-Hill, 2003 . - 1 v. (various pagings) : ill. ; 23 cm.
ISBN : 978-0-07-139603-5
Includes index.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electrical machinery-Maintenance and repair-Handbook, manuals etc. Index. décimale : 621.31 Résumé : Includes index. Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 113644 621.31 KIA Livre Library Repository Exclu du prĂȘt 114000 621.31 KIA-1 Livre Library Shelf Disponible 114001 621.31 KIA-2 Livre Library Shelf Disponible 114002 621.31 KIA-3 Livre Library Shelf Disponible 114456 621.31 KIA-4 Livre Library Shelf Disponible 114457 621.31 KIA-5 Livre Library Shelf Disponible 114458 621.31 KIA-6 Livre Library Shelf Disponible Electricity and electronics fundamentals for industrial maintenance / Thomas E. Kissell
Titre : Electricity and electronics fundamentals for industrial maintenance Type de document : texte imprimé Auteurs : Thomas E. Kissell Editeur : Upper Saddle River, N.J. : Pearson Prentice Hall Année de publication : 2005 Importance : xiv, 356 p. Présentation : ill. Format : 28 cm ISBN/ISSN/EAN : 978-0-13-117598-3 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electric machinery-Maintenance and repair Industrial equipment Index. décimale : 621.31 Résumé : Electricity and electronics fundamentals for industrial maintenance [texte imprimé] / Thomas E. Kissell . - Upper Saddle River, N.J. : Pearson Prentice Hall, 2005 . - xiv, 356 p. : ill. ; 28 cm.
ISBN : 978-0-13-117598-3
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electric machinery-Maintenance and repair Industrial equipment Index. décimale : 621.31 Résumé : Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 113623 621.31 KIS Livre Library Repository Exclu du prĂȘt 115739 621.31 KIS Livre Library Repository Exclu du prĂȘt 113891 621.31 KIS-1 Livre Library Shelf Disponible 113892 621.31 KIS-2 Livre Library Shelf Disponible 113893 621.31 KIS-3 Livre Library Shelf Disponible Elementary differential equations and boundary value problems
Titre : Elementary differential equations and boundary value problems Type de document : texte imprimé Auteurs : DIPRIMA, Richard C., Auteur Mention d'édition : 9ed. Editeur : London : J. Wiley and sons Année de publication : 2009 Importance : 796p. Présentation : ill. Format : 26cm. ISBN/ISSN/EAN : 978-0-470-38334-6 Note générale : includes and idex Langues : Anglais (eng) Mots-clés : Differential equations Linear equations Laplace transform numerical methods Nonlinear differential equations and stability Partial differential equations and Fourier series Index. décimale : 515.35 Elementary differential equations and boundary value problems [texte imprimé] / DIPRIMA, Richard C., Auteur . - 9ed. . - London : J. Wiley and sons, 2009 . - 796p. : ill. ; 26cm..
ISBN : 978-0-470-38334-6
includes and idex
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Code-barres Cote Support Localisation Section DisponibilitĂ© 115734 515.35 DIP Livre Library Repository Exclu du prĂȘt Engineering mechanics. Statics / R.C. HIBBELER
Titre : Engineering mechanics. Statics Type de document : texte imprimé Auteurs : R.C. HIBBELER, Auteur Mention d'édition : Thirteenth Edition Editeur : Pearson, Upper Saddle River, NJ Année de publication : 2013 Importance : xxiii, 648 pages Présentation : illustrations Format : 25 cm ISBN/ISSN/EAN : 978-0-13-291554-0 Langues : Anglais (eng) Catégories : 620 Art de l'ingénieurs et activités connexes a Mots-clés : Engineering mechanics. Statics, 978-0-13-291554-0 Index. décimale : 620.103 Résumé : In his revision of 'Engineering Mechanics', R.C. Hibbeler empowers students to succeed in the whole learning experience. Hibbeler achieves this by calling on his everyday classroom experience and his knowledge of how students learn inside and outside of lecture Engineering mechanics. Statics [texte imprimé] / R.C. HIBBELER, Auteur . - Thirteenth Edition . - [S.l.] : Pearson, Upper Saddle River, NJ, 2013 . - xxiii, 648 pages : illustrations ; 25 cm.
ISBN : 978-0-13-291554-0
Langues : Anglais (eng)
Catégories : 620 Art de l'ingénieurs et activités connexes a Mots-clés : Engineering mechanics. Statics, 978-0-13-291554-0 Index. décimale : 620.103 Résumé : In his revision of 'Engineering Mechanics', R.C. Hibbeler empowers students to succeed in the whole learning experience. Hibbeler achieves this by calling on his everyday classroom experience and his knowledge of how students learn inside and outside of lecture Réservation
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Code-barres Cote Support Localisation Section Disponibilité 0-120702 620.103 HIB I Livre Library Shelf Disponible 0-120696 620.103 HIB II Livre Library Shelf Disponible Essentials of corporate finance / Stephen A. ROSS
Titre : Essentials of corporate finance Type de document : texte imprimé Auteurs : Stephen A. ROSS, Auteur; Bradford D. JORDAN, Auteur; Randolph W. WESTERFIELD, Auteur Mention d'édition : sixth Edition Editeur : McGraw-Hill Education (Australia] Pty Ltd, North Ryde NSW Année de publication : 2008 Importance : 620 pages Présentation : illustrations(COL..) Format : 25 cm ISBN/ISSN/EAN : 978-0-07-128340-3 Langues : Anglais (eng) Catégories : 658.15 Corporations -- Finance. Mots-clés : Essentials of corporate finance Index. décimale : 658.15 Essentials of corporate finance [texte imprimé] / Stephen A. ROSS, Auteur; Bradford D. JORDAN, Auteur; Randolph W. WESTERFIELD, Auteur . - sixth Edition . - [S.l.] : McGraw-Hill Education (Australia] Pty Ltd, North Ryde NSW, 2008 . - 620 pages : illustrations(COL..) ; 25 cm.
ISBN : 978-0-07-128340-3
Langues : Anglais (eng)
Catégories : 658.15 Corporations -- Finance. Mots-clés : Essentials of corporate finance Index. décimale : 658.15 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 125980 658.15 ROS Livre Library Repository Exclu du prĂȘt Essentials of ecology and environmental science / S. V. S. Rana
Titre : Essentials of ecology and environmental science Type de document : texte imprimé Auteurs : S. V. S. Rana, Auteur Mention d'édition : Fifth Edition Editeur : PHI Learning Année de publication : 2013 Importance : 590 Page Présentation : ill (graph...) Format : 25cm ISBN/ISSN/EAN : 978-81-203-4786-1 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Essentials of ecology and environmental science Index. décimale : 628 Essentials of ecology and environmental science [texte imprimé] / S. V. S. Rana, Auteur . - Fifth Edition . - [S.l.] : PHI Learning, 2013 . - 590 Page : ill (graph...) ; 25cm.
ISBN : 978-81-203-4786-1
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Essentials of ecology and environmental science Index. décimale : 628 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 0-117430 628 RAN Livre Library Repository Exclu du prĂȘt 0-118252 628 RAN Livre Library Shelf Disponible The essentials of statistics: a tool for social research / Joseph F. Healey
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Code-barres Cote Support Localisation Section DisponibilitĂ© 0-119803 519.5 HEA Livre Library Repository Exclu du prĂȘt
Titre : Evidence- BAsed healthcare design Type de document : texte imprimé Auteurs : Rosalyn CAMA, Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2009 Importance : xvi, 256 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-0-470-14942-3 Note générale : Includes index Langues : Anglais (eng) Mots-clés : Health facilities -Design and constuction.
Evidence-based medicine.
Facility Design and Construction--methods.
Hospital Design and Construction--methods.
Evidence-Based Medicine--methods.
Outcome Assessment (Health Care)Index. décimale : 725.5 Note de contenu : Understanding the shift toward evidence-based design in healthcare -- Step 1: gather qualitative and quantitative intelligence -- Step 2: mapping strategic, cultural, and research goals -- Step 3: hypothesize outcomes, innovate, and implement translational design -- Step 4: measure and share outcomes -- Evidence-based design in practice -- Growth opportunities for the design professional. En ligne : http://www.amazon.com/Evidence-Based-Healthcare-Design-Rosalyn-Cama/dp/047014942 [...] Evidence- BAsed healthcare design [texte imprimé] / Rosalyn CAMA, Auteur . - Canada : John Wiley & Sons, Inc., 2009 . - xvi, 256 p. : ill. ; 24 cm.
ISBN : 978-0-470-14942-3
Includes index
Langues : Anglais (eng)
Mots-clés : Health facilities -Design and constuction.
Evidence-based medicine.
Facility Design and Construction--methods.
Hospital Design and Construction--methods.
Evidence-Based Medicine--methods.
Outcome Assessment (Health Care)Index. décimale : 725.5 Note de contenu : Understanding the shift toward evidence-based design in healthcare -- Step 1: gather qualitative and quantitative intelligence -- Step 2: mapping strategic, cultural, and research goals -- Step 3: hypothesize outcomes, innovate, and implement translational design -- Step 4: measure and share outcomes -- Evidence-based design in practice -- Growth opportunities for the design professional. En ligne : http://www.amazon.com/Evidence-Based-Healthcare-Design-Rosalyn-Cama/dp/047014942 [...] Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 114737 725.5 CAM-2 Livre GIC Shelf Disponible 114735 725.5 CAM Livre Library Repository Exclu du prĂȘt 114736 725.5 CAM-1 Livre Library Shelf Disponible 114738 725.5 CAM-3 Livre Library Shelf Disponible Fabrication engineering at the micro and nanoscale / Stephen A Campbell
Titre : Fabrication engineering at the micro and nanoscale Type de document : texte imprimé Auteurs : Stephen A Campbell Mention d'édition : 3rd ed. -- Editeur : New York : Oxford university press Année de publication : 2008 Collection : Oxford series in electrical and computer engineering Importance : xiv, 647 p. Présentation : ill. Format : 24 cm. - ISBN/ISSN/EAN : 978-0-19-532017-6 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.381 Electronique appliquée, microélectronique Mots-clés : Semicomductors- Design and construction Index. décimale : 621.381.5 Résumé : Fabrication engineering at the micro and nanoscale [texte imprimé] / Stephen A Campbell . - 3rd ed. -- . - Oxford university press, 2008 . - xiv, 647 p. : ill. ; 24 cm. -. - (Oxford series in electrical and computer engineering) .
ISBN : 978-0-19-532017-6
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.381 Electronique appliquée, microélectronique Mots-clés : Semicomductors- Design and construction Index. décimale : 621.381.5 Résumé : Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 106884 621.381.5 CAM Livre Library Repository Exclu du prĂȘt 113152 621.381.5 CAM-1 Livre Library Shelf Disponible 113151 621.381.5 CAM-2 Livre Library Shelf Disponible 113150 621.381.5 CAM-3 Livre Library Shelf Disponible Fine tuning air conditioning and refrigeration systems / Billy C. LANGLEY
Titre : Fine tuning air conditioning and refrigeration systems Type de document : texte imprimé Auteurs : Billy C. LANGLEY, Auteur Editeur : THE FIARMONT PRESS, INC. Année de publication : 2002 Importance : ix, 117p. Présentation : ill. Format : 27.5 cm ISBN/ISSN/EAN : 978-0-13-067470-8 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné:697.9 Ventilation et air conditionné Mots-clés : Air conditioning-Efficiency Air conditioning-Maintenance and repair Refrigeration and refrigerating machinery-Air conditioning-Design and construction Index. décimale : 697.9 Fine tuning air conditioning and refrigeration systems [texte imprimé] / Billy C. LANGLEY, Auteur . - [S.l.] : THE FIARMONT PRESS, INC., 2002 . - ix, 117p. : ill. ; 27.5 cm.
ISBN : 978-0-13-067470-8
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné:697.9 Ventilation et air conditionné Mots-clés : Air conditioning-Efficiency Air conditioning-Maintenance and repair Refrigeration and refrigerating machinery-Air conditioning-Design and construction Index. décimale : 697.9 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 101300 697.9 LAN Livre Library Repository Exclu du prĂȘt 102219 697.9 LAN-1 Livre Library Shelf Disponible 102218 697.9 LAN-2 Livre Library Shelf Disponible Food product design / HU Ruguo
Titre : Food product design : a computer-aided statistical approach Type de document : texte imprimé Auteurs : HU Ruguo, Auteur Editeur : CRC Press Année de publication : 1999 Importance : xiii, 225 p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-1-566-76743-9 Note générale : Includes bibliographical references (p. 207-212) and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade--Data processing Food industry and trade--Statistical methods. Index. décimale : 664 Food product design [texte imprimé] : a computer-aided statistical approach / HU Ruguo, Auteur . - [S.l.] : CRC Press, 1999 . - xiii, 225 p. : ill. ; 24cm..
ISBN : 978-1-566-76743-9
Includes bibliographical references (p. 207-212) and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade--Data processing Food industry and trade--Statistical methods. Index. décimale : 664 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 116003 664 HUR Livre Library New book Exclu du prĂȘt Food safety management programs / NEWSLOW, Debby L
Titre : Food safety management programs : applications, best practices, and compliance Type de document : texte imprimé Auteurs : NEWSLOW, Debby L, Auteur Editeur : CRC Press,Taylor & Francis Group Année de publication : 2014 Importance : 363p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-1-439-82679-9 Note générale : Includes bibliographical references and index Langues : Français (fre) Catégories : 300 Sciences sociales:363 Autres problÚmes et services sociaux:363.192 Foods Mots-clés : Food industry and trade.- Quality control.
Food industry and trade.- Management.
Food- Safety measures.Index. décimale : 363.192 Résumé : The valueof an effective well-defined. Implemented, and maintained management system is priceless. Besed on the reqirement of ISO 22000, and PAS 220, this text provides a collection of participation- basedtools that can be applied to the development, implementation, and maintenance of a management-based sytem in the food industry. The book clearly explains how to choose the right system for an organization, what the requirements are, how to identify gaps in the syetem, and ways to integrate these resources into individual operations. The author also compares SIO and HACCP programs as well as includes case studies from profrssionals. Provided by publisher. Food safety management programs [texte imprimé] : applications, best practices, and compliance / NEWSLOW, Debby L, Auteur . - USA : CRC Press,Taylor & Francis Group, 2014 . - 363p. : ill. ; 24cm..
ISBN : 978-1-439-82679-9
Includes bibliographical references and index
Langues : Français (fre)
Catégories : 300 Sciences sociales:363 Autres problÚmes et services sociaux:363.192 Foods Mots-clés : Food industry and trade.- Quality control.
Food industry and trade.- Management.
Food- Safety measures.Index. décimale : 363.192 Résumé : The valueof an effective well-defined. Implemented, and maintained management system is priceless. Besed on the reqirement of ISO 22000, and PAS 220, this text provides a collection of participation- basedtools that can be applied to the development, implementation, and maintenance of a management-based sytem in the food industry. The book clearly explains how to choose the right system for an organization, what the requirements are, how to identify gaps in the syetem, and ways to integrate these resources into individual operations. The author also compares SIO and HACCP programs as well as includes case studies from profrssionals. Provided by publisher. Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 115993 363.192 NEW Livre Library New book Exclu du prĂȘt Foundation game design with ActionScript 3.0 / Van der Spuy, Rex.
Titre : Foundation game design with ActionScript 3.0 Type de document : texte imprimé Auteurs : Van der Spuy, Rex., Auteur Mention d'édition : 2nd. ed. Editeur : New York] : Friends of ED Année de publication : 2012 Importance : xvii, 662 p. Présentation : ill Format : 24cm. ISBN/ISSN/EAN : 978-1-430-23993-2 Note générale :
"Learn the skills to design any conceivable 2D game using Flash and ActionScript." -- Cover.
Includes index.
Langues : Anglais (eng) Mots-clés : Flash (Computer file)
Computer games--Programming.
Games--Design and construction.
ActionScript (Computer program language)Index. décimale : 794.8 Résumé : Annotation In response to the success of the first edition ofFoundation Game Design with Flash, Rex van der Spuyhas revised and updated all the code to meet current programming best practices, and the focus is now on accurate ActionScript 3.0, regardless of the IDE that you use.Weve all sneaked the odd five minutes here or there playing the latest Flash game that someone sent around the office, but creating those games is trickier than it looks. The aim ofFoundation Game Design with ActionScript 3.0is to take you, even if youve minimal multimedia or programming experience, through a series of step-by-step examples and detailed case studiesto the point where you'll have the skills to independently design any conceivable 2D game using Flash and ActionScript.Foundation Game Design with ActionScript 3.0is a non-technical one-stop shop for all the most important skills and techniques a beginning game designer needs to build games with Flash from scratch. Whether you're creating quick blasts of viral amusement, or more in-depth action or adventure titles, this is the bookfor you.Focused and friendly introduction to designing games with Flash and ActionScriptDetailed case studies of Flash gamesEssential techniques for building games, with each chapter gently building on the skills of preceding chaptersModern best practices and new content on ActionScript 3.0Also covers asset creation in Photoshop and IllustratorWhat youll learnHow to build interactive movies and objects with FlashAthorough grounding in ActionScript 3.0 and good programming practices, with minimal prior programming experience requiredHow to build interactive storybooks, space-shooter, adventure and drag-and-drop gamesTo master collision detection, enemy AI systems, player control, managing game data, basic physics and trigonometryTo make use of design patterns andobject-oriented programmingtechniques to build robust gamesStrategies for making games fun to play and easy to buildWho this book is forThis book is for a non-technical, creative person who wants to learn the art of video game design, but has no idea where to start or where to look for help. It is a lucid, friendly and step-by-step guide though all the technical and creative issues involved in game design with Flash and ActionScript. The book treatsprogramming as a creative artistic tool, and will help anyone who may be afraid of programming cometo love the subject as much as the author does. The techniques in the book are comprehensive enough to form the basis of career as a game designer, and form a solid foundation for continued study of programming and ActionScript. This book is the missing link that will guide and inspire any curious and creative person turn a good game idea into a reality.Table of ContentsProgramming Foundations: How to Make a Video GameMaking ObjectsProgramming ObjectsControlling Movie Clip ObjectsDecision MakingControlling a Player CharacterBumping into ThingsObject-Oriented Game Design&Aci -- Source other than Library of Congress. Foundation game design with ActionScript 3.0 [texte imprimé] / Van der Spuy, Rex., Auteur . - 2nd. ed. . - [S.l.] : New York] : Friends of ED, 2012 . - xvii, 662 p. : ill ; 24cm..
ISBN : 978-1-430-23993-2
"Learn the skills to design any conceivable 2D game using Flash and ActionScript." -- Cover.
Includes index.
Langues : Anglais (eng)
Mots-clés : Flash (Computer file)
Computer games--Programming.
Games--Design and construction.
ActionScript (Computer program language)Index. décimale : 794.8 Résumé : Annotation In response to the success of the first edition ofFoundation Game Design with Flash, Rex van der Spuyhas revised and updated all the code to meet current programming best practices, and the focus is now on accurate ActionScript 3.0, regardless of the IDE that you use.Weve all sneaked the odd five minutes here or there playing the latest Flash game that someone sent around the office, but creating those games is trickier than it looks. The aim ofFoundation Game Design with ActionScript 3.0is to take you, even if youve minimal multimedia or programming experience, through a series of step-by-step examples and detailed case studiesto the point where you'll have the skills to independently design any conceivable 2D game using Flash and ActionScript.Foundation Game Design with ActionScript 3.0is a non-technical one-stop shop for all the most important skills and techniques a beginning game designer needs to build games with Flash from scratch. Whether you're creating quick blasts of viral amusement, or more in-depth action or adventure titles, this is the bookfor you.Focused and friendly introduction to designing games with Flash and ActionScriptDetailed case studies of Flash gamesEssential techniques for building games, with each chapter gently building on the skills of preceding chaptersModern best practices and new content on ActionScript 3.0Also covers asset creation in Photoshop and IllustratorWhat youll learnHow to build interactive movies and objects with FlashAthorough grounding in ActionScript 3.0 and good programming practices, with minimal prior programming experience requiredHow to build interactive storybooks, space-shooter, adventure and drag-and-drop gamesTo master collision detection, enemy AI systems, player control, managing game data, basic physics and trigonometryTo make use of design patterns andobject-oriented programmingtechniques to build robust gamesStrategies for making games fun to play and easy to buildWho this book is forThis book is for a non-technical, creative person who wants to learn the art of video game design, but has no idea where to start or where to look for help. It is a lucid, friendly and step-by-step guide though all the technical and creative issues involved in game design with Flash and ActionScript. The book treatsprogramming as a creative artistic tool, and will help anyone who may be afraid of programming cometo love the subject as much as the author does. The techniques in the book are comprehensive enough to form the basis of career as a game designer, and form a solid foundation for continued study of programming and ActionScript. This book is the missing link that will guide and inspire any curious and creative person turn a good game idea into a reality.Table of ContentsProgramming Foundations: How to Make a Video GameMaking ObjectsProgramming ObjectsControlling Movie Clip ObjectsDecision MakingControlling a Player CharacterBumping into ThingsObject-Oriented Game Design&Aci -- Source other than Library of Congress. Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 115244 794.8 VAN Livre Library Repository Exclu du prĂȘt Fruit and vegetable preservation / R.C. BHUTANI
Titre : Fruit and vegetable preservation Type de document : texte imprimé Auteurs : R.C. BHUTANI, Auteur Mention d'édition : 3rd Editeur : Biotech book Année de publication : 2009 Importance : XIV, 485 p. Présentation : ill. Format : 22 cm ISBN/ISSN/EAN : 978-81-7622-080-4 Note générale : Includes and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):641 Nourriture et boisson:641.4 Food preservation and storage Mots-clés : Preservationof fruit and vegetable Index. décimale : 641.4 Fruit and vegetable preservation [texte imprimé] / R.C. BHUTANI, Auteur . - 3rd . - [S.l.] : Biotech book, 2009 . - XIV, 485 p. : ill. ; 22 cm.
ISBN : 978-81-7622-080-4
Includes and index
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):641 Nourriture et boisson:641.4 Food preservation and storage Mots-clés : Preservationof fruit and vegetable Index. décimale : 641.4 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 101151 641.4 BHU Livre Library Repository Exclu du prĂȘt 102176 641.4 BHU-1 Livre Library Shelf Disponible 102177 641.4 BHU-2 Livre Library Shelf Disponible Functional food product development
Titre : Functional food product development Type de document : texte imprimé Editeur : Chichester, West Sussex : Wiley-Blackwell Année de publication : 2010 Importance : xiv, 512 p. Présentation : ill. (some col.), maps Format : 25cm. ISBN/ISSN/EAN : 978-1-405-17876-1 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé:613.2 Diététique: aliments et boissons. Valeur nutritive des aliments Mots-clés : Functional foods.
Food industry and trade.
Food Technology--methods Food--standards Food-Processing Industry--methods Nutritional Physiological PhenomenaIndex. décimale : 613.2 Résumé : "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher. Note de contenu :
Machine generated contents note: Functional Foods Introduction.1. Functional Food Product Development.Jim Smith, Food Technology Centre, Canada.2. Functional Food Product Invention.Doug Hall, Eureka Ranch, Cincinnati, USA.3. Current Regulatory Status of Functional Foods and Health Claims in major markets.Sandy Lawrie, Head, Novel Foods Division, Food Standards Agency, UK.Health Issues and Functional Food Product Development.4. Neurological disorders (such as Alzheimer's disease).Michael Mayne, Science Director, Institute of Nutrisciences & Health, NRC, Canada.5. Obesity-related disorders (such as Diabetes).Yanwen Wang, Institute of Nutrisciences & Health, NRC, Canada.6. Infection and immunity (such as viral infections).Jim Johnston, Institute of Nutrisciences & Health, NRC, Canada.7. Cancer.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.
8. Heart Disease.Lyndon Kurth, Food Science Australia.or.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.9. Ageing.Professor Claude Remacle is Head of the Unit of Animal Biology at the Universite; Catholique de Louvain, Belgium, where Dr Brigitte Reusens is a senior scientist.or.Peter McLennan, University of Wollongong, Australia.10. Bone Health.E.Offord, Nestle, Switzerland.or.Wendy E. Ward, Assistant Professor, Department of Nutritional Sciences.Faculty of Medicine, University of Toronto, Canada.Ingredients for Development of Functional Foods.11. Plant functional ingredients.Peter Jones, Director, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada.12. Probiotics and Prebiotics.Chantal Cayuela, Danone Vitapole Recherche, Nutrivaleur, Head of the Research Unit Nutrition and Probiotic, 92350 Le Plessis Robinson-France.13. Functional Dietary Fibre.Raija Tahvonen, and Seppo Salminen, department of biochemistry and food chemistry at the University of Turku, Finland.14. Functional Lipids.David J.A. Jenkins, Professor, Canada Research Chair in Nutrition and Metabolism, Department of Nutritional Sciences, University of Toronto, Canada.
15. Marine functional ingredients.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.Processing Opportunities.16. Ultrasound in functional food product development.Mircea Vinaturo, USA.17. Supercritical Fluid Extraction Technology in functional food product development.Uy Nguyen, Norac Technologies Inc., Edmonton, Alberta, Canada.18. Microencapsulation.Mary Ann Augustin, Food Science Australia.Other Functional Food Product Opportunities.19. Functional foods in sports.RJ Maughan, Aberdeen U, Scotland.20. Functional Foods for brain health.CR Markus, University of Maastricht, Belgium.Case Studies - Taking New Functional Food Products to Market.21. Meg-3.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.22. Functional Cereal Products.Kellogg Development Centre, USA.23. Calcium-fortified Orange Juice.Coca-Cola, USA.24. Presidents Choice Functional Foods - a retailers' perspective.Loblaws, Canada.
Functional food product development [texte imprimé] . - Chichester, West Sussex : Wiley-Blackwell, 2010 . - xiv, 512 p. : ill. (some col.), maps ; 25cm..
ISBN : 978-1-405-17876-1
Includes bibliographical references and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé:613.2 Diététique: aliments et boissons. Valeur nutritive des aliments Mots-clés : Functional foods.
Food industry and trade.
Food Technology--methods Food--standards Food-Processing Industry--methods Nutritional Physiological PhenomenaIndex. décimale : 613.2 Résumé : "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher. Note de contenu :
Machine generated contents note: Functional Foods Introduction.1. Functional Food Product Development.Jim Smith, Food Technology Centre, Canada.2. Functional Food Product Invention.Doug Hall, Eureka Ranch, Cincinnati, USA.3. Current Regulatory Status of Functional Foods and Health Claims in major markets.Sandy Lawrie, Head, Novel Foods Division, Food Standards Agency, UK.Health Issues and Functional Food Product Development.4. Neurological disorders (such as Alzheimer's disease).Michael Mayne, Science Director, Institute of Nutrisciences & Health, NRC, Canada.5. Obesity-related disorders (such as Diabetes).Yanwen Wang, Institute of Nutrisciences & Health, NRC, Canada.6. Infection and immunity (such as viral infections).Jim Johnston, Institute of Nutrisciences & Health, NRC, Canada.7. Cancer.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.
8. Heart Disease.Lyndon Kurth, Food Science Australia.or.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.9. Ageing.Professor Claude Remacle is Head of the Unit of Animal Biology at the Universite; Catholique de Louvain, Belgium, where Dr Brigitte Reusens is a senior scientist.or.Peter McLennan, University of Wollongong, Australia.10. Bone Health.E.Offord, Nestle, Switzerland.or.Wendy E. Ward, Assistant Professor, Department of Nutritional Sciences.Faculty of Medicine, University of Toronto, Canada.Ingredients for Development of Functional Foods.11. Plant functional ingredients.Peter Jones, Director, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada.12. Probiotics and Prebiotics.Chantal Cayuela, Danone Vitapole Recherche, Nutrivaleur, Head of the Research Unit Nutrition and Probiotic, 92350 Le Plessis Robinson-France.13. Functional Dietary Fibre.Raija Tahvonen, and Seppo Salminen, department of biochemistry and food chemistry at the University of Turku, Finland.14. Functional Lipids.David J.A. Jenkins, Professor, Canada Research Chair in Nutrition and Metabolism, Department of Nutritional Sciences, University of Toronto, Canada.
15. Marine functional ingredients.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.Processing Opportunities.16. Ultrasound in functional food product development.Mircea Vinaturo, USA.17. Supercritical Fluid Extraction Technology in functional food product development.Uy Nguyen, Norac Technologies Inc., Edmonton, Alberta, Canada.18. Microencapsulation.Mary Ann Augustin, Food Science Australia.Other Functional Food Product Opportunities.19. Functional foods in sports.RJ Maughan, Aberdeen U, Scotland.20. Functional Foods for brain health.CR Markus, University of Maastricht, Belgium.Case Studies - Taking New Functional Food Products to Market.21. Meg-3.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.22. Functional Cereal Products.Kellogg Development Centre, USA.23. Calcium-fortified Orange Juice.Coca-Cola, USA.24. Presidents Choice Functional Foods - a retailers' perspective.Loblaws, Canada.
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Code-barres Cote Support Localisation Section DisponibilitĂ© 116119 613.2 FUN Livre Library New book Exclu du prĂȘt Fundamentals of air conditioning systems / Billy C. LANGLEY
Titre : Fundamentals of air conditioning systems Type de document : texte imprimé Auteurs : Billy C. LANGLEY, Auteur Mention d'édition : 2nd. ed. Editeur : The Fairmont Press,Inc Année de publication : 2000 Importance : viii, 399 p. Présentation : ill. Format : 23 cm ISBN/ISSN/EAN : 978-0-13-031396-6 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné:697.9 Ventilation et air conditionné Mots-clés : Air conditioning--Equipment and supplies. Index. décimale : 697.9 Résumé : (Fairmont Press) A complete guide to the specification and applications of all types of commercial and residential air conditioning equipment, illustrating theoretical subjects with real-world examples and covering all essential topics. Previous edition not cited. DLC: Air conditioning--Equipment and supplies. Fundamentals of air conditioning systems [texte imprimé] / Billy C. LANGLEY, Auteur . - 2nd. ed. . - [S.l.] : The Fairmont Press,Inc, 2000 . - viii, 399 p. : ill. ; 23 cm.
ISBN : 978-0-13-031396-6
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné:697.9 Ventilation et air conditionné Mots-clés : Air conditioning--Equipment and supplies. Index. décimale : 697.9 Résumé : (Fairmont Press) A complete guide to the specification and applications of all types of commercial and residential air conditioning equipment, illustrating theoretical subjects with real-world examples and covering all essential topics. Previous edition not cited. DLC: Air conditioning--Equipment and supplies. Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 101301 697.9 LAN Livre Library Repository Exclu du prĂȘt 102142 697.9 LAN-1 Livre Library Shelf Disponible 102143 697.9 LAN-2 Livre Library Shelf Disponible Guide des sciences et technologies industrielles : dessins industriels et graphes. MatĂ©riaux. ĂlĂ©ments de construction. Economie et organisation d'entreprise. Automatisme. Automatique / Jean-Louis FANCHON
Titre : Guide des sciences et technologies industrielles : dessins industriels et graphes. MatĂ©riaux. ĂlĂ©ments de construction. Economie et organisation d'entreprise. Automatisme. Automatique Type de document : texte imprimĂ© Auteurs : Jean-Louis FANCHON, Auteur Editeur : AFNOR : Nathan, Paris, AnnĂ©e de publication : 2001 Importance : 592 pages PrĂ©sentation : illustrations Format : 28 cm ISBN/ISSN/EAN : 978-2-09-178761-9 Langues : Anglais (eng) CatĂ©gories : 600 Techniques (Sciences appliquĂ©es) Mots-clĂ©s : Guide des sciences et technologies industrielles : dessins industriels et graphes. MatĂ©riaux. ĂlĂ©ments de construction. Economie et organisation d'entreprise. Automatisme. Automatique, 978-2-09-178761-9 Index. dĂ©cimale : 600 RĂ©sumĂ© : Conçu pour être une synthèse entre un guide du dessinateur, un livre de technologie de construction et une banque de données de documents, cet ouvrage aborde en cinq chapitres les principales notions des sciences et technologies industrielles Guide des sciences et technologies industrielles : dessins industriels et graphes. MatĂ©riaux. ĂlĂ©ments de construction. Economie et organisation d'entreprise. Automatisme. Automatique [texte imprimĂ©] / Jean-Louis FANCHON, Auteur . - [S.l.] : AFNOR : Nathan, Paris,, 2001 . - 592 pages : illustrations ; 28 cm.
ISBN : 978-2-09-178761-9
Langues : Anglais (eng)
CatĂ©gories : 600 Techniques (Sciences appliquĂ©es) Mots-clĂ©s : Guide des sciences et technologies industrielles : dessins industriels et graphes. MatĂ©riaux. ĂlĂ©ments de construction. Economie et organisation d'entreprise. Automatisme. Automatique, 978-2-09-178761-9 Index. dĂ©cimale : 600 RĂ©sumĂ© : Conçu pour être une synthèse entre un guide du dessinateur, un livre de technologie de construction et une banque de données de documents, cet ouvrage aborde en cinq chapitres les principales notions des sciences et technologies industrielles RĂ©servation
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Code-barres Cote Support Localisation Section Disponibilité 0-120711 600 FAN Livre Library Shelf Disponible Guide to Rocks and Minerals / A. MOTTANA
Titre : Guide to Rocks and Minerals Type de document : texte imprimé Auteurs : A. MOTTANA, Auteur; Rodolfo CRESPI, Auteur; Liborio Guiseppe, Auteur Editeur : SIMON AND SCHUSTER INC Année de publication : 1977 Importance : 607 p. Présentation : ill. Format : 21 cm ISBN/ISSN/EAN : 978-0-671-24417-0 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie Mots-clés : Subjects
Rocks--Identification.
Rocks--Collection and preservation.
Mineralogy, Determinative.
Minerals--Collection and preservatioIndex. décimale : 552 Guide to Rocks and Minerals [texte imprimé] / A. MOTTANA, Auteur; Rodolfo CRESPI, Auteur; Liborio Guiseppe, Auteur . - [S.l.] : SIMON AND SCHUSTER INC, 1977 . - 607 p. : ill. ; 21 cm.
ISBN : 978-0-671-24417-0
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie Mots-clés : Subjects
Rocks--Identification.
Rocks--Collection and preservation.
Mineralogy, Determinative.
Minerals--Collection and preservatioIndex. décimale : 552 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 114608 552 MOT Livre Library Repository Exclu du prĂȘt 114607 552 MOT-1 Livre Library Shelf Disponible Handbook of food products manufacturing
Titre : Handbook of food products manufacturing : V.1 Principle, Bakery, Beverages, Cereals, Fruits, and Functional Foods Type de document : texte imprimé Editeur : John Wiley & Sons, inc(Canada) Année de publication : 2007 Importance : XVI, 1131 S. Présentation : Ill., graph. Darst. Format : 26 cm ISBN/ISSN/EAN : 978-0-470-12524-3 Note générale : Includes and index Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Note de contenu : PREFACE. CONTRIBUTORS LIST. PART A: FOOD MANUFACTURING: BACKGROUND. Section I: Principles and Establishments Classification. 1. Fundamentals of Food Manufacturing (Wai-Kit Nip). 2. Fermented Products and Their Manufacture (Wai-Kit Nip). 3. Food Manufacturing in the United States: Standard Industrial Classification (Y.H. Hui). Section II: Flavors: Food Processing, Product Developments, and Recent Advances. 4. Food Flavorings: Principles of Applications (Taiwo O. Omobuwajo). 5. Product Development (Taiwo O. Omobuwajo). 6. Extraction Modes (Marisa F. Mendes, Fernando L.P. Pessoa, Si'lvio A.B. Vieira De Melo, and Eduardo M. Queiroz). 7. Distillation and Drying (Fernando L.P. Pessoa, Marisa F. Mendes, Eduardo M. Queiroz, Si'lvio A.B. Vieira de Melo, and David Lee Nelson). 8. Genetic Engineering (Gla'ucia Maria Pastore and Gabriela Alves Macedo). 9. Flavor Compounds Produced by Fungi, Yeasts, and Bacteria (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 10. Flavor Production by Solid and Liquid Fermentation (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 11. Herbs, Spices, and Essential Oils (Alain Darriet). Section III: Food Sanitation and Establishment Inspection. 12. FDA GMPs, HACCP, and the Food Code (Nanna Cross). 13. Food Establishment Inspection (Y.H. Hui). PART B: FOOD PRODUCTS MANUFACTURING. Section IV: Bakery Products. 14. Manufacturing of Bread and Bakery Products (Weibiao Zhou and Nantawan Therdthai). 15. Muffins and Bagels (Nanna Cross). 16. Fundamentals of Cakes: Ingredients and Production (Frank D. Conforti). 17. Traditional Italian Products from Wheat and Other Starchy Flours (M. Ambrogina Pagani, Mara Lucisano, and Manuela Mariotti). 18. Flavor Migration in Solid Food Matrices (Yi-Chung Fu). Section V: Beverages. 19. Carbonated Beverages (Daniel W. Bena). 20. The Beer Brewing Process: Wort Production and Beer Fermentation (Ronnie Willaert). 21. Manufacture of Whisky (Takefumi Yoneya). Section VI: Cereals: Rice and Noodles. 22. Rice-Based Products (C.M. Rosell and C. Collar). 23. Asian (Oriental) Noodles and Their Manufacture (Wai-Kit Nip). Section VII: Cheeses. 24. Cheddar and Related Hard Cheeses (Stephanie Clark and Shantanu Agarwal). 25. Pasteurized Process and Related Cheeses (Stephanie Clark and Shantanu Agarwal). 26. Cottage Cheese (Stephanie Clark and David E. Potter). 27. Cheese Varieties Made by Direct Acidification of Hot Milk (Ramesh C. Chandan). 28. Cream Cheese as an Acidified Protein-Stabilized Emulsion Gel (Arjen Bot, Frank A.M. Kleinherenbrink, Michel Mellema, and Christel K. Magnani). Section VIII: Confectionery. 29. Chocolate and Cocoa (Randall Hofberger and Nina Ann Tanabe). 30. Confectionery: Inspection and Enforcement (Y.H. Hui). Section IX: Fats and Oils. 31. Margarine and Dairy Spreads: Processing and Technology (Pernille Gerstenberg Kirkeby). 32. Cream Products (David W. Everett). 33. Influence of Processing on Virgin Olive Oil Quality (Maria Roca, Beatriz Gandul-Rojas, and M. Isabel Mi'nguez-Mosquera). Section X: Fruits and Fruit Juices. 34. Apple: Production, Chemistry, and Processing (Nirmal K. Sinha). 35. Strawberries and Blueberries: Phytonutrients and Products (Nirmal K. Sinha). 36. Major Tropical Fruits and Products: Banana, Mango, and Pineapple (Lillian G. Po). 37. Fruit Juices (Terri D. Boylston). 38. Dried Banana (Raquel Pinho Ferreira Guine and Maria Joao Barroca Dias). 39. Fresh-Cut Fruits (Olga Martin-Belloso, Robert Soliva-Fortuny, and Gemma Oms-Oliu). Section XI: Functional Foods. 40. Functional Foods and Ingredients (Chung-Ja C. Jackson and Gopinadhan Paliyath). 41. Functional Foods: International Considerations (Kelley Fitzpatrick). 42. Functional Foods Based on Dairy Ingredients (Ramesh C. Chandan and N.P. Shah). 43. Functional Properties of Milk Constituents (Ramesh C. Chandan). 44. Functional Foods Based on Meat Products (Francisco Jimenez-Comenero). 45. Gluten-Free Cereal Products as a Functional Food (Elke K. Arendt and Michelle M. Moore). VOLUME 1 INDEX. VOLUME 1 CONTENTS. VOLUME 2 CONTENTS. CUMULATIVE INDEX. Handbook of food products manufacturing [texte imprimé] : V.1 Principle, Bakery, Beverages, Cereals, Fruits, and Functional Foods . - Canada : John Wiley & Sons, inc(Canada), 2007 . - XVI, 1131 S. : Ill., graph. Darst. ; 26 cm.
ISBN : 978-0-470-12524-3
Includes and index
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Note de contenu : PREFACE. CONTRIBUTORS LIST. PART A: FOOD MANUFACTURING: BACKGROUND. Section I: Principles and Establishments Classification. 1. Fundamentals of Food Manufacturing (Wai-Kit Nip). 2. Fermented Products and Their Manufacture (Wai-Kit Nip). 3. Food Manufacturing in the United States: Standard Industrial Classification (Y.H. Hui). Section II: Flavors: Food Processing, Product Developments, and Recent Advances. 4. Food Flavorings: Principles of Applications (Taiwo O. Omobuwajo). 5. Product Development (Taiwo O. Omobuwajo). 6. Extraction Modes (Marisa F. Mendes, Fernando L.P. Pessoa, Si'lvio A.B. Vieira De Melo, and Eduardo M. Queiroz). 7. Distillation and Drying (Fernando L.P. Pessoa, Marisa F. Mendes, Eduardo M. Queiroz, Si'lvio A.B. Vieira de Melo, and David Lee Nelson). 8. Genetic Engineering (Gla'ucia Maria Pastore and Gabriela Alves Macedo). 9. Flavor Compounds Produced by Fungi, Yeasts, and Bacteria (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 10. Flavor Production by Solid and Liquid Fermentation (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 11. Herbs, Spices, and Essential Oils (Alain Darriet). Section III: Food Sanitation and Establishment Inspection. 12. FDA GMPs, HACCP, and the Food Code (Nanna Cross). 13. Food Establishment Inspection (Y.H. Hui). PART B: FOOD PRODUCTS MANUFACTURING. Section IV: Bakery Products. 14. Manufacturing of Bread and Bakery Products (Weibiao Zhou and Nantawan Therdthai). 15. Muffins and Bagels (Nanna Cross). 16. Fundamentals of Cakes: Ingredients and Production (Frank D. Conforti). 17. Traditional Italian Products from Wheat and Other Starchy Flours (M. Ambrogina Pagani, Mara Lucisano, and Manuela Mariotti). 18. Flavor Migration in Solid Food Matrices (Yi-Chung Fu). Section V: Beverages. 19. Carbonated Beverages (Daniel W. Bena). 20. The Beer Brewing Process: Wort Production and Beer Fermentation (Ronnie Willaert). 21. Manufacture of Whisky (Takefumi Yoneya). Section VI: Cereals: Rice and Noodles. 22. Rice-Based Products (C.M. Rosell and C. Collar). 23. Asian (Oriental) Noodles and Their Manufacture (Wai-Kit Nip). Section VII: Cheeses. 24. Cheddar and Related Hard Cheeses (Stephanie Clark and Shantanu Agarwal). 25. Pasteurized Process and Related Cheeses (Stephanie Clark and Shantanu Agarwal). 26. Cottage Cheese (Stephanie Clark and David E. Potter). 27. Cheese Varieties Made by Direct Acidification of Hot Milk (Ramesh C. Chandan). 28. Cream Cheese as an Acidified Protein-Stabilized Emulsion Gel (Arjen Bot, Frank A.M. Kleinherenbrink, Michel Mellema, and Christel K. Magnani). Section VIII: Confectionery. 29. Chocolate and Cocoa (Randall Hofberger and Nina Ann Tanabe). 30. Confectionery: Inspection and Enforcement (Y.H. Hui). Section IX: Fats and Oils. 31. Margarine and Dairy Spreads: Processing and Technology (Pernille Gerstenberg Kirkeby). 32. Cream Products (David W. Everett). 33. Influence of Processing on Virgin Olive Oil Quality (Maria Roca, Beatriz Gandul-Rojas, and M. Isabel Mi'nguez-Mosquera). Section X: Fruits and Fruit Juices. 34. Apple: Production, Chemistry, and Processing (Nirmal K. Sinha). 35. Strawberries and Blueberries: Phytonutrients and Products (Nirmal K. Sinha). 36. Major Tropical Fruits and Products: Banana, Mango, and Pineapple (Lillian G. Po). 37. Fruit Juices (Terri D. Boylston). 38. Dried Banana (Raquel Pinho Ferreira Guine and Maria Joao Barroca Dias). 39. Fresh-Cut Fruits (Olga Martin-Belloso, Robert Soliva-Fortuny, and Gemma Oms-Oliu). Section XI: Functional Foods. 40. Functional Foods and Ingredients (Chung-Ja C. Jackson and Gopinadhan Paliyath). 41. Functional Foods: International Considerations (Kelley Fitzpatrick). 42. Functional Foods Based on Dairy Ingredients (Ramesh C. Chandan and N.P. Shah). 43. Functional Properties of Milk Constituents (Ramesh C. Chandan). 44. Functional Foods Based on Meat Products (Francisco Jimenez-Comenero). 45. Gluten-Free Cereal Products as a Functional Food (Elke K. Arendt and Michelle M. Moore). VOLUME 1 INDEX. VOLUME 1 CONTENTS. VOLUME 2 CONTENTS. CUMULATIVE INDEX. Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 115746 664 HAN v.1 Livre Library Repository Exclu du prĂȘt 0-119576 664 HAN Thesis Library Shelf Disponible Handbook of food products manufacturing
Titre : Handbook of food products manufacturing : V.2 Health, Meat, Milk, Poultry, Seafood, and Vegetables Type de document : texte imprimé Editeur : John Wiley & Sons, inc(Canada) Année de publication : 2007 Importance : XVIII, 1221 S. Présentation : ill. Format : 26 cm. ISBN/ISSN/EAN : 978-0-470-12525-0 Note générale : includes and index Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. Handbook of food products manufacturing [texte imprimé] : V.2 Health, Meat, Milk, Poultry, Seafood, and Vegetables . - Canada : John Wiley & Sons, inc(Canada), 2007 . - XVIII, 1221 S. : ill. ; 26 cm..
ISBN : 978-0-470-12525-0
includes and index
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 115751 664 HAN Livre Library Repository Exclu du prĂȘt