A partir de cette page vous pouvez :
| Retourner au premier écran avec les catégories... |
Résultat de la recherche
81 résultat(s) recherche sur le mot-clé 'GCSE biology : complete revision and practice'
Affiner la rechercheGCSE biology : complete revision and practice / Ellen Bowness
Titre : GCSE biology : complete revision and practice Type de document : texte imprimé Auteurs : Ellen Bowness, Auteur Editeur : CGP, Kirkby-in-Furness Année de publication : 2012 Importance : 263 pages Présentation : ill (Col,..) Format : 30cm ISBN/ISSN/EAN : 978-1-84146-656-9 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:570 Sciences de la vie. Biologie Mots-clés : GCSE biology : complete revision and practice Index. décimale : 570 Résumé : GCSE Biology Complete Revision & Practice (A*-G course) GCSE biology : complete revision and practice [texte imprimé] / Ellen Bowness, Auteur . - [S.l.] : CGP, Kirkby-in-Furness, 2012 . - 263 pages : ill (Col,..) ; 30cm.
ISBN : 978-1-84146-656-9
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:570 Sciences de la vie. Biologie Mots-clés : GCSE biology : complete revision and practice Index. décimale : 570 Résumé : GCSE Biology Complete Revision & Practice (A*-G course) Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 0-120722 570 BOW Livre Library Shelf Exclu du prêt
Titre : Modeling, analysis, and optimization of process and energy systems Type de document : texte imprimé Auteurs : KNOPF, F. Carl, Auteur Année de publication : 2012 Importance : xxi, 462 p. Présentation : ill. Format : 29cm. ISBN/ISSN/EAN : 978-0-470-62421-0 Note générale : Includes bibliographical references and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):658 Gestion des entreprises privées et publiques:658.2 Gestion des bâtiments Mots-clés : "Energy costs impact the profitability of virtually all industrial processes. Stressing how plants use power, and how that power is actually generated, this book provides a clear and simple way to understand the energy usage in various processes, as well as methods for optimizing these processes using practical hands-on simulations and a unique approach that details solved problems utilizing actual plant data. Invaluable information offers a complete energy-saving approach essential for both the chemical and mechanical engineering curricula, as well as for practicing engineers"-- Provided by publisher. Index. décimale : 658.2 Résumé : "Energy costs impact the profitability of virtually all industrial processes. Stressing how plants use power, and how that power is actually generated, this book provides a clear and simple way to understand the energy usage in various processes, as well as methods for optimizing these processes using practical hands-on simulations and a unique approach that details solved problems utilizing actual plant data. Invaluable information offers a complete energy-saving approach essential for both the chemical and mechanical engineering curricula, as well as for practicing engineers"-- Provided by publisher. Modeling, analysis, and optimization of process and energy systems [texte imprimé] / KNOPF, F. Carl, Auteur . - 2012 . - xxi, 462 p. : ill. ; 29cm..
ISBN : 978-0-470-62421-0
Includes bibliographical references and index
Langues : Anglais (eng)Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 115680 658.2 KNO Livre Library Repository Exclu du prêt 
Titre : Advances in foodscience and technology Type de document : texte imprimé Editeur : New York : John Wiley & sons Année de publication : 2013 Importance : XX, 304 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-1-11-812102-3 Note générale : Includes index.
Includes bibliographical references and index.
Langues : Anglais (eng) Mots-clés : Food industry and trade.
Food--Analysis.
Food--Composition.Index. décimale : 664.07 Résumé : En ligne : http://www.lehmanns.ch/shop/weitere-fachgebiete/20200963-9781118121023-advances- [...] Advances in foodscience and technology [texte imprimé] . - New York : John Wiley & sons, 2013 . - XX, 304 p. : ill. ; 24 cm.
ISBN : 978-1-11-812102-3
Includes index.
Includes bibliographical references and index.
Langues : Anglais (eng)
Mots-clés : Food industry and trade.
Food--Analysis.
Food--Composition.Index. décimale : 664.07 Résumé : En ligne : http://www.lehmanns.ch/shop/weitere-fachgebiete/20200963-9781118121023-advances- [...] Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 114655 664.07 ADV Livre Library Repository Exclu du prêt 114656 664.07 ADV -1 Livre Library Shelf Disponible 114657 664.07 ADV -2 Livre Library Shelf Disponible 114658 664.07 ADV -3 Livre Library Shelf Disponible
Titre : An introduction to ecological modelling : putting practice into theory Type de document : texte imprimé Auteurs : GILLMAN MIchael, Auteur; HAILS Rosemary, Auteur Editeur : Oxford : Blackwell science Importance : ix, 202 p. Présentation : ill.,maps Format : 24cm. ISBN/ISSN/EAN : 978-0-632-03634-9 Note générale : Includes bibliographical references (p. 191-197) and index. Langues : Anglais (eng) Mots-clés : Ecology--Mathematical models Population biology--Mathematical models. Index. décimale : 574.5 An introduction to ecological modelling [texte imprimé] : putting practice into theory / GILLMAN MIchael, Auteur; HAILS Rosemary, Auteur . - Oxford : Blackwell science, [s.d.] . - ix, 202 p. : ill.,maps ; 24cm..
ISBN : 978-0-632-03634-9
Includes bibliographical references (p. 191-197) and index.
Langues : Anglais (eng)
Mots-clés : Ecology--Mathematical models Population biology--Mathematical models. Index. décimale : 574.5 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 116103 574.5 GIL Livre Library New book Exclu du prêt
Titre : Analysis and design of shallow and deep foundations Type de document : texte imprimé Auteurs : Reese Lymon C., Auteur; Isenhower William M., Auteur; Wang Shin-Tower, Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2006 Importance : xix+657p. Présentation : ill,. Format : 24cm. ISBN/ISSN/EAN : 978-0-471-43159-6 Langues : Anglais (eng) Catégories : 624.15 Foundation engineering Mots-clés : Foundation-Design and construction Index. décimale : 624.15 Analysis and design of shallow and deep foundations [texte imprimé] / Reese Lymon C., Auteur; Isenhower William M., Auteur; Wang Shin-Tower, Auteur . - Canada : John Wiley & Sons, Inc., 2006 . - xix+657p. : ill,. ; 24cm..
ISBN : 978-0-471-43159-6
Langues : Anglais (eng)
Catégories : 624.15 Foundation engineering Mots-clés : Foundation-Design and construction Index. décimale : 624.15 Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 00068 624.15 REE Livre GGG Shelf Exclu du prêt 113646 624.1 REE Livre Library Repository Exclu du prêt 114231 624.1 REE(p.2) Livre Library Shelf Disponible 114232 624.1 REE(p.3) Livre Library Shelf Disponible 114230 624.15 REE(p.1) Livre Library Shelf Disponible
Titre : Becoming a translator: an introduction to the theory and practice of translation Type de document : texte imprimé Auteurs : Douglas Robinson, Auteur Mention d'édition : Second Edition Année de publication : 2003 Importance : 301 Index Présentation : ill Format : 28cm ISBN/ISSN/EAN : 9780115300322 Langues : Anglais (eng) Catégories : 418 Standard usage Applied linguistics Mots-clés : Becoming a translator: an introduction to the theory and practice of translation Index. décimale : 418.02 Becoming a translator: an introduction to the theory and practice of translation [texte imprimé] / Douglas Robinson, Auteur . - Second Edition . - 2003 . - 301 Index : ill ; 28cm.
ISSN : 9780115300322
Langues : Anglais (eng)
Catégories : 418 Standard usage Applied linguistics Mots-clés : Becoming a translator: an introduction to the theory and practice of translation Index. décimale : 418.02 Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 0-120305 418.02 ROB Livre Library Shelf Disponible
Titre : Biology Type de document : texte imprimé Auteurs : Peter Hamilton Raven, Auteur; George B. JOHNSON, Auteur Mention d'édition : Fourth Edition Editeur : McGraw-Hill Companies, Inc., Année de publication : 1996 Importance : 1311 Pages Présentation : ill...(col, grap...) Format : 29cm ISBN/ISSN/EAN : 978-0-697-22570-2 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:570 Sciences de la vie. Biologie Mots-clés : Biology',' Index. décimale : 570 Biology [texte imprimé] / Peter Hamilton Raven, Auteur; George B. JOHNSON, Auteur . - Fourth Edition . - [S.l.] : McGraw-Hill Companies, Inc.,, 1996 . - 1311 Pages : ill...(col, grap...) ; 29cm.
ISBN : 978-0-697-22570-2
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:570 Sciences de la vie. Biologie Mots-clés : Biology',' Index. décimale : 570 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 0-118865 570 RAV Livre Library Shelf Exclu du prêt
Titre : The business blockchain : promise, practice, and application of the next Internet technology Type de document : texte imprimé Auteurs : William Mougayar, Auteur; Vitalik Buterin, Auteur Editeur : John Wiley & Sons, Inc., Hoboken, New Jersey. Année de publication : 2016 Importance : xxv, 180 pages Présentation : illustrations Format : 22cm ISBN/ISSN/EAN : 978-1-11-930031-1 Langues : Anglais (eng) Catégories : 004.6 Computer networks -- Programmed instruction. Mots-clés : The business blockchain : promise, practice, and application of the next Internet technology, 978-1-11-930031-1 Index. décimale : 004.678 Résumé : Blockchains are new technology layers that rewire the Internet and threaten to side-step older legacy constructs and centrally served businesses. At its core, a blockchain injects trust into the network, cutting off some intermediaries from serving that function and creatively disrupting how they operate. Metaphorically, blockchains are the ultimate non-stop computers. Once launched, they never go down, and offer an incredible amount of resiliency, making them dependable and attractive for running a new generation of decentralized services and software applications. The Business Blockchain charts new territory in advancing our understanding of the blockchain by unpacking its elements like no other before. William Mougayar anticipates a future that consists of thousands, if not millions of blockchains that will enable not only frictionless value exchange, but also a new flow of value, redefining roles, relationships, power and governance. In this book, Mougayar makes two other strategic assertions. First, the blockchain has polymorphic characteristics; its application will result in a multiplicity of effects. Second, we shouldn't ask ourselves what problems the blockchain solves, because that gives us a narrow view on its potential. Rather, we should imagine new opportunities, and tackle even more ambitious problems that cross organizational, regulatory and mental boundaries. Drawing on 34 years of technology industry experience as an executive, analyst, consultant, entrepreneur, startup mentor, author, blogger, educator, thought leader and investor, William Mougayar describes a future that is influenced by fundamental shifts brought by blockchain technology as the catalyst for change ... Just as the Internet created new possibilities that we didn't foresee in its early years, the blockchain will give rise to new business models and ideas that may still be invisible The business blockchain : promise, practice, and application of the next Internet technology [texte imprimé] / William Mougayar, Auteur; Vitalik Buterin, Auteur . - [S.l.] : John Wiley & Sons, Inc., Hoboken, New Jersey., 2016 . - xxv, 180 pages : illustrations ; 22cm.
ISBN : 978-1-11-930031-1
Langues : Anglais (eng)
Catégories : 004.6 Computer networks -- Programmed instruction. Mots-clés : The business blockchain : promise, practice, and application of the next Internet technology, 978-1-11-930031-1 Index. décimale : 004.678 Résumé : Blockchains are new technology layers that rewire the Internet and threaten to side-step older legacy constructs and centrally served businesses. At its core, a blockchain injects trust into the network, cutting off some intermediaries from serving that function and creatively disrupting how they operate. Metaphorically, blockchains are the ultimate non-stop computers. Once launched, they never go down, and offer an incredible amount of resiliency, making them dependable and attractive for running a new generation of decentralized services and software applications. The Business Blockchain charts new territory in advancing our understanding of the blockchain by unpacking its elements like no other before. William Mougayar anticipates a future that consists of thousands, if not millions of blockchains that will enable not only frictionless value exchange, but also a new flow of value, redefining roles, relationships, power and governance. In this book, Mougayar makes two other strategic assertions. First, the blockchain has polymorphic characteristics; its application will result in a multiplicity of effects. Second, we shouldn't ask ourselves what problems the blockchain solves, because that gives us a narrow view on its potential. Rather, we should imagine new opportunities, and tackle even more ambitious problems that cross organizational, regulatory and mental boundaries. Drawing on 34 years of technology industry experience as an executive, analyst, consultant, entrepreneur, startup mentor, author, blogger, educator, thought leader and investor, William Mougayar describes a future that is influenced by fundamental shifts brought by blockchain technology as the catalyst for change ... Just as the Internet created new possibilities that we didn't foresee in its early years, the blockchain will give rise to new business models and ideas that may still be invisible Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 0-120592 004.678 MOU Livre Library Shelf Exclu du prêt 0-120635 004.678 MOU Livre Library Shelf Exclu du prêt 0-120591 004.678 MOU Livre Library Shelf Exclu du prêt
Titre : Cambodia's Agricultural Strategy: Future Development Options for the Rice Sector/A policy Discussion Paper Type de document : texte imprimé Auteurs : YU Bingxin, Auteur Editeur : Phnom Penh : CDRI Année de publication : 2011 Format : 30cm ISBN/ISSN/EAN : 978-99963-590-0-2 Langues : Anglais (eng) (khm) Catégories : Cambodia Mots-clés : this book have Khmer language and English Index. décimale : 338.1596 Cambodia's Agricultural Strategy: Future Development Options for the Rice Sector/A policy Discussion Paper [texte imprimé] / YU Bingxin, Auteur . - Phnom Penh : CDRI, 2011 . - ; 30cm.
ISBN : 978-99963-590-0-2
Langues : Anglais (eng) (khm)
Catégories : Cambodia Mots-clés : this book have Khmer language and English Index. décimale : 338.1596 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 115861 338.1596 BIN Livre Library Shelf Exclu du prêt
Titre : Carbonate sedimentology Type de document : texte imprimé Auteurs : Maurice E. TUCKER, Auteur; Wright V. Paul, Auteur Editeur : Oxford : Blackwell science Année de publication : 1990 Importance : xiii, 482 p. : ill. Format : 26cm. ISBN/ISSN/EAN : 978-0-632-01472-9 Note générale : Includes bibliographical references (p. 422-467) and index. Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie:552. 5 Roches sédimentaires Mots-clés : Carbonate rocks.
Sedimentation and deposition.Index. décimale : 552.5 Carbonate sedimentology [texte imprimé] / Maurice E. TUCKER, Auteur; Wright V. Paul, Auteur . - Oxford : Blackwell science, 1990 . - xiii, 482 p. : ill. ; 26cm..
ISBN : 978-0-632-01472-9
Includes bibliographical references (p. 422-467) and index.
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie:552. 5 Roches sédimentaires Mots-clés : Carbonate rocks.
Sedimentation and deposition.Index. décimale : 552.5 Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 115022 552.5 TUC Livre Library Repository Exclu du prêt 115349 552.5 TUC-1 Livre Library Shelf Disponible 115350 552.5 TUC-2 Livre Library Shelf Disponible 115351 552.5 TUC-3 Livre Library Shelf Disponible
Titre : Chemical contaminants and residues in food Type de document : texte imprimé Auteurs : D. SCHRENK, Editeur (scientifique) Editeur : Woodhead Publishing Année de publication : 2012 Importance : xxvi, 577 p. Présentation : ill. Format : 25 cm ISBN/ISSN/EAN : 978-0-85709-058-4 Langues : Anglais (eng) Mots-clés : Food --Analysis. Food contamination. Food --Toxicology. Food adulteration and inspection. Index. décimale : 664.07 En ligne : https://www.elsevier.com/books/chemical-contaminants-and-residues-in-food/schren [...] Chemical contaminants and residues in food [texte imprimé] / D. SCHRENK, Editeur (scientifique) . - [S.l.] : Woodhead Publishing, 2012 . - xxvi, 577 p. : ill. ; 25 cm.
ISBN : 978-0-85709-058-4
Langues : Anglais (eng)
Mots-clés : Food --Analysis. Food contamination. Food --Toxicology. Food adulteration and inspection. Index. décimale : 664.07 En ligne : https://www.elsevier.com/books/chemical-contaminants-and-residues-in-food/schren [...] Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 114557 664.07 CHE Livre Library Repository Exclu du prêt 114696 664.07 CHE-1 Livre Library Shelf Disponible 114697 664.07 CHE-2 Livre Library Shelf Disponible 114698 664.07 CHE-3 Livre Library Shelf Disponible 0-118808 664.07 SCH Livre Library Shelf Disponible
Titre : Code of practice for project management for construction and development Type de document : texte imprimé Auteurs : Chartered Institute of Building, Auteur Mention d'édition : Third Edition Editeur : Wiley-Blackwell, Chichester, U.K. Année de publication : 2002 Importance : 214pages Présentation : ill (Col,..) Format : 30cm ISBN/ISSN/EAN : 978-1-405-10309-1 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):690 Bâtiments Mots-clés : Code of practice for project management for construction and development Index. décimale : 690.0684 Code of practice for project management for construction and development [texte imprimé] / Chartered Institute of Building, Auteur . - Third Edition . - [S.l.] : Wiley-Blackwell, Chichester, U.K., 2002 . - 214pages : ill (Col,..) ; 30cm.
ISBN : 978-1-405-10309-1
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):690 Bâtiments Mots-clés : Code of practice for project management for construction and development Index. décimale : 690.0684 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 0-120695 690.0684 CHA Livre Library Shelf Exclu du prêt
Titre : Construction and design manual : Offices Type de document : texte imprimé Auteurs : Oswald Ansgar, Auteur Editeur : DOM Publishers, Année de publication : 2013 Importance : 303 p. : ill. (chiefly col.), plans + 2 booklets. Format : 29 cm. ISBN/ISSN/EAN : 978-3-86922-237-0 Note générale : 2 booklets in pocket: Booklet 1: Standard details for office planning. Booklet 2: Client questionnaire. Langues : Anglais (eng) Mots-clés : Offices--Design and construction.
Office decoration.
Office layout--Designs and plans.
Office buildings--Designs and plans.Index. décimale : 725 Note de contenu : Series
Construction and design manual
Construction and design manual.
Construction and design manual [texte imprimé] : Offices / Oswald Ansgar, Auteur . - [S.l.] : DOM Publishers,, 2013 . - 303 p. : ill. (chiefly col.), plans + 2 booklets. ; 29 cm..
ISBN : 978-3-86922-237-0
2 booklets in pocket: Booklet 1: Standard details for office planning. Booklet 2: Client questionnaire.
Langues : Anglais (eng)
Mots-clés : Offices--Design and construction.
Office decoration.
Office layout--Designs and plans.
Office buildings--Designs and plans.Index. décimale : 725 Note de contenu : Series
Construction and design manual
Construction and design manual.
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 114927 725 OSW Livre Library Repository Exclu du prêt
Titre : Construction law : law and practice relating to the construction industry Type de document : texte imprimé Auteurs : John Uff, Auteur Mention d'édition : Tenth Edition Editeur : Sweet & Maxwell, London Année de publication : 2009 Importance : 582 pages Présentation : xliii Format : 22 cm ISBN/ISSN/EAN : 978-1-84703-767-1 Langues : Anglais (eng) Catégories : 343 Military, tax, trade, industrial law Mots-clés : Construction law : law and practice relating to the construction industry Index. décimale : 343.42078624 Résumé : 'Construction Law' is a concise, straightforward account of all the law relating to the construction industry, ideal for students of construction law and those requiring an introduction to its practice. This edition has been updated to reflect the fast pace of change in this field of law Construction law : law and practice relating to the construction industry [texte imprimé] / John Uff, Auteur . - Tenth Edition . - [S.l.] : Sweet & Maxwell, London, 2009 . - 582 pages : xliii ; 22 cm.
ISBN : 978-1-84703-767-1
Langues : Anglais (eng)
Catégories : 343 Military, tax, trade, industrial law Mots-clés : Construction law : law and practice relating to the construction industry Index. décimale : 343.42078624 Résumé : 'Construction Law' is a concise, straightforward account of all the law relating to the construction industry, ideal for students of construction law and those requiring an introduction to its practice. This edition has been updated to reflect the fast pace of change in this field of law Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 0-120763 343.42078624 UFF Livre Library Shelf Disponible
Titre : Construction métallique : quelques cas simples Type de document : texte imprimé Auteurs : J. CANONNE, Auteur; R. JOLLIOT, Auteur; B. MIGNON, Auteur Importance : 247 p. Présentation : ill. Format : 29 cm Note générale : Includes index.
Bibliography: p. 247.
Langues : Français (fre) Catégories : 600 Techniques (Sciences appliquées):624 Génie civil:624.1 Technique de la construction Mots-clés : Building, Iron and steel. Index. décimale : 624.1 Construction métallique [texte imprimé] : quelques cas simples / J. CANONNE, Auteur; R. JOLLIOT, Auteur; B. MIGNON, Auteur . - [s.d.] . - 247 p. : ill. ; 29 cm.
Includes index.
Bibliography: p. 247.
Langues : Français (fre)
Catégories : 600 Techniques (Sciences appliquées):624 Génie civil:624.1 Technique de la construction Mots-clés : Building, Iron and steel. Index. décimale : 624.1 Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 102693 624.1 CON Livre Library Repository Exclu du prêt 106558 624.1 CON-1 Livre Library Shelf Disponible 106559 624.1 CON-2 Livre Library Shelf Disponible
Titre : Contributions to the Science of Text and Language : Word Length Stadies and Related Issues Type de document : texte imprimé Auteurs : Grzybek Peter, Auteur Editeur : Springer Année de publication : 2007 Importance : 352p.xii Format : 24cm. ISBN/ISSN/EAN : 978-1-402-04069-6 Note générale : International conference proceedings.
Includes bibliographical references and indexes.
Langues : Anglais (eng) Mots-clés : Language and languages --Word frequency --Congresses.
Computational linguistics --Congresses.
Linguistics --Statistical methods --Congresses.
Linguistic analysis (Linguistics) --Congresses.
Grammar, Comparative and general --Morphology --Congresses.Index. décimale : 415.9 Contributions to the Science of Text and Language [texte imprimé] : Word Length Stadies and Related Issues / Grzybek Peter, Auteur . - [S.l.] : Springer, 2007 . - 352p.xii ; 24cm..
ISBN : 978-1-402-04069-6
International conference proceedings.
Includes bibliographical references and indexes.
Langues : Anglais (eng)Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 106936 415.9 GRZ Livre Library Repository Exclu du prêt 114528 415.9 GRZ-1 Livre Library Shelf Disponible 114529 415.9 GRZ-2 Livre Library Shelf Disponible
Titre : Cryptography and network security : principles and practice Type de document : texte imprimé Auteurs : William STALLINGS, Auteur; Mohit P. Tahiliani, Auteur Mention d'édition : Fourth Edition Editeur : Pearson Education International Année de publication : 2006 Importance : 680 Pages Présentation : ill Format : 24cm ISBN/ISSN/EAN : 978-0-13-202322-1 Langues : Anglais (eng) Catégories : 005.8 Public key infrastructure (Computer security) Mots-clés : Cryptography and network security : principles and practice' ' Index. décimale : 005.8 Cryptography and network security : principles and practice [texte imprimé] / William STALLINGS, Auteur; Mohit P. Tahiliani, Auteur . - Fourth Edition . - [S.l.] : Pearson Education International, 2006 . - 680 Pages : ill ; 24cm.
ISBN : 978-0-13-202322-1
Langues : Anglais (eng)
Catégories : 005.8 Public key infrastructure (Computer security) Mots-clés : Cryptography and network security : principles and practice' ' Index. décimale : 005.8 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 0-120338 005.8 STA Livre Library Shelf Exclu du prêt
Titre : Electrical equipment handbook : troubleshooting and maintenance / Type de document : texte imprimé Auteurs : Philip Kiameh Editeur : New York : McGraw-Hill Année de publication : 2003 Importance : 1 v. (various pagings) Présentation : ill. Format : 23 cm ISBN/ISSN/EAN : 978-0-07-139603-5 Note générale : Includes index. Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electrical machinery-Maintenance and repair-Handbook, manuals etc. Index. décimale : 621.31 Résumé : Includes index. Electrical equipment handbook [texte imprimé] : troubleshooting and maintenance / / Philip Kiameh . - New York : McGraw-Hill, 2003 . - 1 v. (various pagings) : ill. ; 23 cm.
ISBN : 978-0-07-139603-5
Includes index.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electrical machinery-Maintenance and repair-Handbook, manuals etc. Index. décimale : 621.31 Résumé : Includes index. Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 113644 621.31 KIA Livre Library Repository Exclu du prêt 114000 621.31 KIA-1 Livre Library Shelf Disponible 114001 621.31 KIA-2 Livre Library Shelf Disponible 114002 621.31 KIA-3 Livre Library Shelf Disponible 114456 621.31 KIA-4 Livre Library Shelf Disponible 114457 621.31 KIA-5 Livre Library Shelf Disponible 114458 621.31 KIA-6 Livre Library Shelf Disponible
Titre : Electricity and electronics fundamentals for industrial maintenance Type de document : texte imprimé Auteurs : Thomas E. Kissell Editeur : Upper Saddle River, N.J. : Pearson Prentice Hall Année de publication : 2005 Importance : xiv, 356 p. Présentation : ill. Format : 28 cm ISBN/ISSN/EAN : 978-0-13-117598-3 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electric machinery-Maintenance and repair Industrial equipment Index. décimale : 621.31 Résumé :
ISBN : 978-0-13-117598-3
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electric machinery-Maintenance and repair Industrial equipment Index. décimale : 621.31 Résumé : Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 113623 621.31 KIS Livre Library Repository Exclu du prêt 115739 621.31 KIS Livre Library Repository Exclu du prêt 113891 621.31 KIS-1 Livre Library Shelf Disponible 113892 621.31 KIS-2 Livre Library Shelf Disponible 113893 621.31 KIS-3 Livre Library Shelf Disponible
Titre : Elementary differential equations and boundary value problems Type de document : texte imprimé Auteurs : DIPRIMA, Richard C., Auteur Mention d'édition : 9ed. Editeur : London : J. Wiley and sons Année de publication : 2009 Importance : 796p. Présentation : ill. Format : 26cm. ISBN/ISSN/EAN : 978-0-470-38334-6 Note générale : includes and idex Langues : Anglais (eng) Mots-clés : Differential equations Linear equations Laplace transform numerical methods Nonlinear differential equations and stability Partial differential equations and Fourier series Index. décimale : 515.35 Elementary differential equations and boundary value problems [texte imprimé] / DIPRIMA, Richard C., Auteur . - 9ed. . - London : J. Wiley and sons, 2009 . - 796p. : ill. ; 26cm..
ISBN : 978-0-470-38334-6
includes and idex
Langues : Anglais (eng)Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 115734 515.35 DIP Livre Library Repository Exclu du prêt
Titre : Essential cell biology : an introduction to the molecular biology of the cell Type de document : texte imprimé Auteurs : Alberts, Bruce, Auteur; Hopkin, Karen, Auteur Mention d'édition : Fourth Edition Editeur : Garland Science, New York, NY Année de publication : 2014 Importance : xxiii, 726 pages, 112 variously numbered pages Présentation : illustrations (col) Format : 28 cm ISBN/ISSN/EAN : 978-0-8153-4454-4 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:571.6 biologie cellulaire Mots-clés : Essential cell biology : an introduction to the molecular biology of the cell Index. décimale : 571.6 Résumé : This text provides a readily accessible introduction to the central concepts of cell biology, and its lively, clear writing and exceptional illustrations make it the ideal textbook for a first course in both cell and molecular biology. The text and figures are easy-to-follow, accurate, clear, and engaging for the introductory student. Molecular detail has been kept to a minimum in order to provide the reader with a cohesive conceptual framework for the basic science that underlies our current understanding of all of biology, including the biomedical sciences. This edition has been thoroughly revised, and covers the latest developments in this fast-moving field, yet retains the academic level and length of the previous edition Essential cell biology : an introduction to the molecular biology of the cell [texte imprimé] / Alberts, Bruce, Auteur; Hopkin, Karen, Auteur . - Fourth Edition . - [S.l.] : Garland Science, New York, NY, 2014 . - xxiii, 726 pages, 112 variously numbered pages : illustrations (col) ; 28 cm.
ISBN : 978-0-8153-4454-4
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:571.6 biologie cellulaire Mots-clés : Essential cell biology : an introduction to the molecular biology of the cell Index. décimale : 571.6 Résumé : This text provides a readily accessible introduction to the central concepts of cell biology, and its lively, clear writing and exceptional illustrations make it the ideal textbook for a first course in both cell and molecular biology. The text and figures are easy-to-follow, accurate, clear, and engaging for the introductory student. Molecular detail has been kept to a minimum in order to provide the reader with a cohesive conceptual framework for the basic science that underlies our current understanding of all of biology, including the biomedical sciences. This edition has been thoroughly revised, and covers the latest developments in this fast-moving field, yet retains the academic level and length of the previous edition Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 125366 571.6 ALB Livre Library Shelf Disponible
Titre : Evidence- BAsed healthcare design Type de document : texte imprimé Auteurs : Rosalyn CAMA, Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2009 Importance : xvi, 256 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-0-470-14942-3 Note générale : Includes index Langues : Anglais (eng) Mots-clés : Health facilities -Design and constuction.
Evidence-based medicine.
Facility Design and Construction--methods.
Hospital Design and Construction--methods.
Evidence-Based Medicine--methods.
Outcome Assessment (Health Care)Index. décimale : 725.5 Note de contenu : Understanding the shift toward evidence-based design in healthcare -- Step 1: gather qualitative and quantitative intelligence -- Step 2: mapping strategic, cultural, and research goals -- Step 3: hypothesize outcomes, innovate, and implement translational design -- Step 4: measure and share outcomes -- Evidence-based design in practice -- Growth opportunities for the design professional. En ligne : http://www.amazon.com/Evidence-Based-Healthcare-Design-Rosalyn-Cama/dp/047014942 [...] Evidence- BAsed healthcare design [texte imprimé] / Rosalyn CAMA, Auteur . - Canada : John Wiley & Sons, Inc., 2009 . - xvi, 256 p. : ill. ; 24 cm.
ISBN : 978-0-470-14942-3
Includes index
Langues : Anglais (eng)
Mots-clés : Health facilities -Design and constuction.
Evidence-based medicine.
Facility Design and Construction--methods.
Hospital Design and Construction--methods.
Evidence-Based Medicine--methods.
Outcome Assessment (Health Care)Index. décimale : 725.5 Note de contenu : Understanding the shift toward evidence-based design in healthcare -- Step 1: gather qualitative and quantitative intelligence -- Step 2: mapping strategic, cultural, and research goals -- Step 3: hypothesize outcomes, innovate, and implement translational design -- Step 4: measure and share outcomes -- Evidence-based design in practice -- Growth opportunities for the design professional. En ligne : http://www.amazon.com/Evidence-Based-Healthcare-Design-Rosalyn-Cama/dp/047014942 [...] Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 114737 725.5 CAM-2 Livre GIC Shelf Disponible 114735 725.5 CAM Livre Library Repository Exclu du prêt 114736 725.5 CAM-1 Livre Library Shelf Disponible 114738 725.5 CAM-3 Livre Library Shelf Disponible
Titre : Fabrication engineering at the micro and nanoscale Type de document : texte imprimé Auteurs : Stephen A Campbell Mention d'édition : 3rd ed. -- Editeur : New York : Oxford university press Année de publication : 2008 Collection : Oxford series in electrical and computer engineering Importance : xiv, 647 p. Présentation : ill. Format : 24 cm. - ISBN/ISSN/EAN : 978-0-19-532017-6 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.381 Electronique appliquée, microélectronique Mots-clés : Semicomductors- Design and construction Index. décimale : 621.381.5 Résumé :
ISBN : 978-0-19-532017-6
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.381 Electronique appliquée, microélectronique Mots-clés : Semicomductors- Design and construction Index. décimale : 621.381.5 Résumé : Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 106884 621.381.5 CAM Livre Library Repository Exclu du prêt 113152 621.381.5 CAM-1 Livre Library Shelf Disponible 113151 621.381.5 CAM-2 Livre Library Shelf Disponible 113150 621.381.5 CAM-3 Livre Library Shelf Disponible
Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 101300 697.9 LAN Livre Library Repository Exclu du prêt 102219 697.9 LAN-1 Livre Library Shelf Disponible 102218 697.9 LAN-2 Livre Library Shelf Disponible
Titre : Food product design : a computer-aided statistical approach Type de document : texte imprimé Auteurs : HU Ruguo, Auteur Editeur : CRC Press Année de publication : 1999 Importance : xiii, 225 p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-1-566-76743-9 Note générale : Includes bibliographical references (p. 207-212) and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade--Data processing Food industry and trade--Statistical methods. Index. décimale : 664 Food product design [texte imprimé] : a computer-aided statistical approach / HU Ruguo, Auteur . - [S.l.] : CRC Press, 1999 . - xiii, 225 p. : ill. ; 24cm..
ISBN : 978-1-566-76743-9
Includes bibliographical references (p. 207-212) and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade--Data processing Food industry and trade--Statistical methods. Index. décimale : 664 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 116003 664 HUR Livre Library New book Exclu du prêt
Titre : Food safety management programs : applications, best practices, and compliance Type de document : texte imprimé Auteurs : NEWSLOW, Debby L, Auteur Editeur : CRC Press,Taylor & Francis Group Année de publication : 2014 Importance : 363p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-1-439-82679-9 Note générale : Includes bibliographical references and index Langues : Français (fre) Catégories : 300 Sciences sociales:363 Autres problèmes et services sociaux:363.192 Foods Mots-clés : Food industry and trade.- Quality control.
Food industry and trade.- Management.
Food- Safety measures.Index. décimale : 363.192 Résumé : The valueof an effective well-defined. Implemented, and maintained management system is priceless. Besed on the reqirement of ISO 22000, and PAS 220, this text provides a collection of participation- basedtools that can be applied to the development, implementation, and maintenance of a management-based sytem in the food industry. The book clearly explains how to choose the right system for an organization, what the requirements are, how to identify gaps in the syetem, and ways to integrate these resources into individual operations. The author also compares SIO and HACCP programs as well as includes case studies from profrssionals. Provided by publisher. Food safety management programs [texte imprimé] : applications, best practices, and compliance / NEWSLOW, Debby L, Auteur . - USA : CRC Press,Taylor & Francis Group, 2014 . - 363p. : ill. ; 24cm..
ISBN : 978-1-439-82679-9
Includes bibliographical references and index
Langues : Français (fre)
Catégories : 300 Sciences sociales:363 Autres problèmes et services sociaux:363.192 Foods Mots-clés : Food industry and trade.- Quality control.
Food industry and trade.- Management.
Food- Safety measures.Index. décimale : 363.192 Résumé : The valueof an effective well-defined. Implemented, and maintained management system is priceless. Besed on the reqirement of ISO 22000, and PAS 220, this text provides a collection of participation- basedtools that can be applied to the development, implementation, and maintenance of a management-based sytem in the food industry. The book clearly explains how to choose the right system for an organization, what the requirements are, how to identify gaps in the syetem, and ways to integrate these resources into individual operations. The author also compares SIO and HACCP programs as well as includes case studies from profrssionals. Provided by publisher. Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 115993 363.192 NEW Livre Library New book Exclu du prêt
Titre : Foundation game design with ActionScript 3.0 Type de document : texte imprimé Auteurs : Van der Spuy, Rex., Auteur Mention d'édition : 2nd. ed. Editeur : New York] : Friends of ED Année de publication : 2012 Importance : xvii, 662 p. Présentation : ill Format : 24cm. ISBN/ISSN/EAN : 978-1-430-23993-2 Note générale :
"Learn the skills to design any conceivable 2D game using Flash and ActionScript." -- Cover.
Includes index.
Langues : Anglais (eng) Mots-clés : Flash (Computer file)
Computer games--Programming.
Games--Design and construction.
ActionScript (Computer program language)Index. décimale : 794.8 Résumé : Annotation In response to the success of the first edition ofFoundation Game Design with Flash, Rex van der Spuyhas revised and updated all the code to meet current programming best practices, and the focus is now on accurate ActionScript 3.0, regardless of the IDE that you use.Weve all sneaked the odd five minutes here or there playing the latest Flash game that someone sent around the office, but creating those games is trickier than it looks. The aim ofFoundation Game Design with ActionScript 3.0is to take you, even if youve minimal multimedia or programming experience, through a series of step-by-step examples and detailed case studiesto the point where you'll have the skills to independently design any conceivable 2D game using Flash and ActionScript.Foundation Game Design with ActionScript 3.0is a non-technical one-stop shop for all the most important skills and techniques a beginning game designer needs to build games with Flash from scratch. Whether you're creating quick blasts of viral amusement, or more in-depth action or adventure titles, this is the bookfor you.Focused and friendly introduction to designing games with Flash and ActionScriptDetailed case studies of Flash gamesEssential techniques for building games, with each chapter gently building on the skills of preceding chaptersModern best practices and new content on ActionScript 3.0Also covers asset creation in Photoshop and IllustratorWhat youll learnHow to build interactive movies and objects with FlashAthorough grounding in ActionScript 3.0 and good programming practices, with minimal prior programming experience requiredHow to build interactive storybooks, space-shooter, adventure and drag-and-drop gamesTo master collision detection, enemy AI systems, player control, managing game data, basic physics and trigonometryTo make use of design patterns andobject-oriented programmingtechniques to build robust gamesStrategies for making games fun to play and easy to buildWho this book is forThis book is for a non-technical, creative person who wants to learn the art of video game design, but has no idea where to start or where to look for help. It is a lucid, friendly and step-by-step guide though all the technical and creative issues involved in game design with Flash and ActionScript. The book treatsprogramming as a creative artistic tool, and will help anyone who may be afraid of programming cometo love the subject as much as the author does. The techniques in the book are comprehensive enough to form the basis of career as a game designer, and form a solid foundation for continued study of programming and ActionScript. This book is the missing link that will guide and inspire any curious and creative person turn a good game idea into a reality.Table of ContentsProgramming Foundations: How to Make a Video GameMaking ObjectsProgramming ObjectsControlling Movie Clip ObjectsDecision MakingControlling a Player CharacterBumping into ThingsObject-Oriented Game Design&Aci -- Source other than Library of Congress. Foundation game design with ActionScript 3.0 [texte imprimé] / Van der Spuy, Rex., Auteur . - 2nd. ed. . - [S.l.] : New York] : Friends of ED, 2012 . - xvii, 662 p. : ill ; 24cm..
ISBN : 978-1-430-23993-2
"Learn the skills to design any conceivable 2D game using Flash and ActionScript." -- Cover.
Includes index.
Langues : Anglais (eng)
Mots-clés : Flash (Computer file)
Computer games--Programming.
Games--Design and construction.
ActionScript (Computer program language)Index. décimale : 794.8 Résumé : Annotation In response to the success of the first edition ofFoundation Game Design with Flash, Rex van der Spuyhas revised and updated all the code to meet current programming best practices, and the focus is now on accurate ActionScript 3.0, regardless of the IDE that you use.Weve all sneaked the odd five minutes here or there playing the latest Flash game that someone sent around the office, but creating those games is trickier than it looks. The aim ofFoundation Game Design with ActionScript 3.0is to take you, even if youve minimal multimedia or programming experience, through a series of step-by-step examples and detailed case studiesto the point where you'll have the skills to independently design any conceivable 2D game using Flash and ActionScript.Foundation Game Design with ActionScript 3.0is a non-technical one-stop shop for all the most important skills and techniques a beginning game designer needs to build games with Flash from scratch. Whether you're creating quick blasts of viral amusement, or more in-depth action or adventure titles, this is the bookfor you.Focused and friendly introduction to designing games with Flash and ActionScriptDetailed case studies of Flash gamesEssential techniques for building games, with each chapter gently building on the skills of preceding chaptersModern best practices and new content on ActionScript 3.0Also covers asset creation in Photoshop and IllustratorWhat youll learnHow to build interactive movies and objects with FlashAthorough grounding in ActionScript 3.0 and good programming practices, with minimal prior programming experience requiredHow to build interactive storybooks, space-shooter, adventure and drag-and-drop gamesTo master collision detection, enemy AI systems, player control, managing game data, basic physics and trigonometryTo make use of design patterns andobject-oriented programmingtechniques to build robust gamesStrategies for making games fun to play and easy to buildWho this book is forThis book is for a non-technical, creative person who wants to learn the art of video game design, but has no idea where to start or where to look for help. It is a lucid, friendly and step-by-step guide though all the technical and creative issues involved in game design with Flash and ActionScript. The book treatsprogramming as a creative artistic tool, and will help anyone who may be afraid of programming cometo love the subject as much as the author does. The techniques in the book are comprehensive enough to form the basis of career as a game designer, and form a solid foundation for continued study of programming and ActionScript. This book is the missing link that will guide and inspire any curious and creative person turn a good game idea into a reality.Table of ContentsProgramming Foundations: How to Make a Video GameMaking ObjectsProgramming ObjectsControlling Movie Clip ObjectsDecision MakingControlling a Player CharacterBumping into ThingsObject-Oriented Game Design&Aci -- Source other than Library of Congress. Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 115244 794.8 VAN Livre Library Repository Exclu du prêt
Titre : Fruit and vegetable preservation Type de document : texte imprimé Auteurs : R.C. BHUTANI, Auteur Mention d'édition : 3rd Editeur : Biotech book Année de publication : 2009 Importance : XIV, 485 p. Présentation : ill. Format : 22 cm ISBN/ISSN/EAN : 978-81-7622-080-4 Note générale : Includes and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):641 Nourriture et boisson:641.4 Food preservation and storage Mots-clés : Preservationof fruit and vegetable Index. décimale : 641.4 Fruit and vegetable preservation [texte imprimé] / R.C. BHUTANI, Auteur . - 3rd . - [S.l.] : Biotech book, 2009 . - XIV, 485 p. : ill. ; 22 cm.
ISBN : 978-81-7622-080-4
Includes and index
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):641 Nourriture et boisson:641.4 Food preservation and storage Mots-clés : Preservationof fruit and vegetable Index. décimale : 641.4 Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 101151 641.4 BHU Livre Library Repository Exclu du prêt 102176 641.4 BHU-1 Livre Library Shelf Disponible 102177 641.4 BHU-2 Livre Library Shelf Disponible
Titre : Functional food product development Type de document : texte imprimé Editeur : Chichester, West Sussex : Wiley-Blackwell Année de publication : 2010 Importance : xiv, 512 p. Présentation : ill. (some col.), maps Format : 25cm. ISBN/ISSN/EAN : 978-1-405-17876-1 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé:613.2 Diététique: aliments et boissons. Valeur nutritive des aliments Mots-clés : Functional foods.
Food industry and trade.
Food Technology--methods Food--standards Food-Processing Industry--methods Nutritional Physiological PhenomenaIndex. décimale : 613.2 Résumé : "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher. Note de contenu :
Machine generated contents note: Functional Foods Introduction.1. Functional Food Product Development.Jim Smith, Food Technology Centre, Canada.2. Functional Food Product Invention.Doug Hall, Eureka Ranch, Cincinnati, USA.3. Current Regulatory Status of Functional Foods and Health Claims in major markets.Sandy Lawrie, Head, Novel Foods Division, Food Standards Agency, UK.Health Issues and Functional Food Product Development.4. Neurological disorders (such as Alzheimer's disease).Michael Mayne, Science Director, Institute of Nutrisciences & Health, NRC, Canada.5. Obesity-related disorders (such as Diabetes).Yanwen Wang, Institute of Nutrisciences & Health, NRC, Canada.6. Infection and immunity (such as viral infections).Jim Johnston, Institute of Nutrisciences & Health, NRC, Canada.7. Cancer.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.
8. Heart Disease.Lyndon Kurth, Food Science Australia.or.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.9. Ageing.Professor Claude Remacle is Head of the Unit of Animal Biology at the Universite; Catholique de Louvain, Belgium, where Dr Brigitte Reusens is a senior scientist.or.Peter McLennan, University of Wollongong, Australia.10. Bone Health.E.Offord, Nestle, Switzerland.or.Wendy E. Ward, Assistant Professor, Department of Nutritional Sciences.Faculty of Medicine, University of Toronto, Canada.Ingredients for Development of Functional Foods.11. Plant functional ingredients.Peter Jones, Director, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada.12. Probiotics and Prebiotics.Chantal Cayuela, Danone Vitapole Recherche, Nutrivaleur, Head of the Research Unit Nutrition and Probiotic, 92350 Le Plessis Robinson-France.13. Functional Dietary Fibre.Raija Tahvonen, and Seppo Salminen, department of biochemistry and food chemistry at the University of Turku, Finland.14. Functional Lipids.David J.A. Jenkins, Professor, Canada Research Chair in Nutrition and Metabolism, Department of Nutritional Sciences, University of Toronto, Canada.
15. Marine functional ingredients.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.Processing Opportunities.16. Ultrasound in functional food product development.Mircea Vinaturo, USA.17. Supercritical Fluid Extraction Technology in functional food product development.Uy Nguyen, Norac Technologies Inc., Edmonton, Alberta, Canada.18. Microencapsulation.Mary Ann Augustin, Food Science Australia.Other Functional Food Product Opportunities.19. Functional foods in sports.RJ Maughan, Aberdeen U, Scotland.20. Functional Foods for brain health.CR Markus, University of Maastricht, Belgium.Case Studies - Taking New Functional Food Products to Market.21. Meg-3.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.22. Functional Cereal Products.Kellogg Development Centre, USA.23. Calcium-fortified Orange Juice.Coca-Cola, USA.24. Presidents Choice Functional Foods - a retailers' perspective.Loblaws, Canada.
Functional food product development [texte imprimé] . - Chichester, West Sussex : Wiley-Blackwell, 2010 . - xiv, 512 p. : ill. (some col.), maps ; 25cm..
ISBN : 978-1-405-17876-1
Includes bibliographical references and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé:613.2 Diététique: aliments et boissons. Valeur nutritive des aliments Mots-clés : Functional foods.
Food industry and trade.
Food Technology--methods Food--standards Food-Processing Industry--methods Nutritional Physiological PhenomenaIndex. décimale : 613.2 Résumé : "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher. Note de contenu :
Machine generated contents note: Functional Foods Introduction.1. Functional Food Product Development.Jim Smith, Food Technology Centre, Canada.2. Functional Food Product Invention.Doug Hall, Eureka Ranch, Cincinnati, USA.3. Current Regulatory Status of Functional Foods and Health Claims in major markets.Sandy Lawrie, Head, Novel Foods Division, Food Standards Agency, UK.Health Issues and Functional Food Product Development.4. Neurological disorders (such as Alzheimer's disease).Michael Mayne, Science Director, Institute of Nutrisciences & Health, NRC, Canada.5. Obesity-related disorders (such as Diabetes).Yanwen Wang, Institute of Nutrisciences & Health, NRC, Canada.6. Infection and immunity (such as viral infections).Jim Johnston, Institute of Nutrisciences & Health, NRC, Canada.7. Cancer.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.
8. Heart Disease.Lyndon Kurth, Food Science Australia.or.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.9. Ageing.Professor Claude Remacle is Head of the Unit of Animal Biology at the Universite; Catholique de Louvain, Belgium, where Dr Brigitte Reusens is a senior scientist.or.Peter McLennan, University of Wollongong, Australia.10. Bone Health.E.Offord, Nestle, Switzerland.or.Wendy E. Ward, Assistant Professor, Department of Nutritional Sciences.Faculty of Medicine, University of Toronto, Canada.Ingredients for Development of Functional Foods.11. Plant functional ingredients.Peter Jones, Director, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada.12. Probiotics and Prebiotics.Chantal Cayuela, Danone Vitapole Recherche, Nutrivaleur, Head of the Research Unit Nutrition and Probiotic, 92350 Le Plessis Robinson-France.13. Functional Dietary Fibre.Raija Tahvonen, and Seppo Salminen, department of biochemistry and food chemistry at the University of Turku, Finland.14. Functional Lipids.David J.A. Jenkins, Professor, Canada Research Chair in Nutrition and Metabolism, Department of Nutritional Sciences, University of Toronto, Canada.
15. Marine functional ingredients.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.Processing Opportunities.16. Ultrasound in functional food product development.Mircea Vinaturo, USA.17. Supercritical Fluid Extraction Technology in functional food product development.Uy Nguyen, Norac Technologies Inc., Edmonton, Alberta, Canada.18. Microencapsulation.Mary Ann Augustin, Food Science Australia.Other Functional Food Product Opportunities.19. Functional foods in sports.RJ Maughan, Aberdeen U, Scotland.20. Functional Foods for brain health.CR Markus, University of Maastricht, Belgium.Case Studies - Taking New Functional Food Products to Market.21. Meg-3.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.22. Functional Cereal Products.Kellogg Development Centre, USA.23. Calcium-fortified Orange Juice.Coca-Cola, USA.24. Presidents Choice Functional Foods - a retailers' perspective.Loblaws, Canada.
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 116119 613.2 FUN Livre Library New book Exclu du prêt
Titre : Fundamentals of air conditioning systems Type de document : texte imprimé Auteurs : Billy C. LANGLEY, Auteur Mention d'édition : 2nd. ed. Editeur : The Fairmont Press,Inc Année de publication : 2000 Importance : viii, 399 p. Présentation : ill. Format : 23 cm ISBN/ISSN/EAN : 978-0-13-031396-6 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné:697.9 Ventilation et air conditionné Mots-clés : Air conditioning--Equipment and supplies. Index. décimale : 697.9 Résumé : (Fairmont Press) A complete guide to the specification and applications of all types of commercial and residential air conditioning equipment, illustrating theoretical subjects with real-world examples and covering all essential topics. Previous edition not cited. DLC: Air conditioning--Equipment and supplies. Fundamentals of air conditioning systems [texte imprimé] / Billy C. LANGLEY, Auteur . - 2nd. ed. . - [S.l.] : The Fairmont Press,Inc, 2000 . - viii, 399 p. : ill. ; 23 cm.
ISBN : 978-0-13-031396-6
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné:697.9 Ventilation et air conditionné Mots-clés : Air conditioning--Equipment and supplies. Index. décimale : 697.9 Résumé : (Fairmont Press) A complete guide to the specification and applications of all types of commercial and residential air conditioning equipment, illustrating theoretical subjects with real-world examples and covering all essential topics. Previous edition not cited. DLC: Air conditioning--Equipment and supplies. Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 101301 697.9 LAN Livre Library Repository Exclu du prêt 102142 697.9 LAN-1 Livre Library Shelf Disponible 102143 697.9 LAN-2 Livre Library Shelf Disponible
Titre : Geochemistry Type de document : texte imprimé Auteurs : White William M., Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2013 Importance : vii, 660 pages : illustrations Présentation : som ill,. Format : 29 cm ISBN/ISSN/EAN : 978-0-470-65668-6 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index. Index. décimale : 551.9 Résumé : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the ’geochemical toolbox’: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycle’s role in controlling Earth’s climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Geochemistry [texte imprimé] / White William M., Auteur . - Canada : John Wiley & Sons, Inc., 2013 . - vii, 660 pages : illustrations : som ill,. ; 29 cm.
ISBN : 978-0-470-65668-6
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index. Index. décimale : 551.9 Résumé : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the ’geochemical toolbox’: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycle’s role in controlling Earth’s climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 114568 551.9 WHI Livre Library Repository Exclu du prêt 114565 551.9 WHI-1 Livre Library Shelf Disponible 114566 551.9 WHI-2 Livre Library Shelf Disponible 114567 551.9 WHI-3 Livre Library Shelf Disponible
Titre : Geochemistry Type de document : texte imprimé Auteurs : White William M., Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2013 Importance : vii, 660 pages : illustrations Présentation : som ill,. Format : 29 cm Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index.
(PICH Bunchoeun)Index. décimale : 551.9 Résumé : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the ’geochemical toolbox’: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycle’s role in controlling Earth’s climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Geochemistry [texte imprimé] / White William M., Auteur . - Canada : John Wiley & Sons, Inc., 2013 . - vii, 660 pages : illustrations : som ill,. ; 29 cm.
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index.
(PICH Bunchoeun)Index. décimale : 551.9 Résumé : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the ’geochemical toolbox’: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycle’s role in controlling Earth’s climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 01225 551.9 WHI-1 Livre GGG Shelf Exclu du prêt
Titre : Guide to good practice in the management of time in complex projects Type de document : texte imprimé Auteurs : Chartered Institute of Building, Auteur Editeur : Chichester : John Wiley & Sons Année de publication : 2011 Importance : 143 pages Présentation : ill (Col,..) Format : 30cm ISBN/ISSN/EAN : 978-1-444-33493-7 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):690 Bâtiments Mots-clés : Guide to good practice in the management of time in complex projects Index. décimale : 690.068 Résumé : Delayed completion affects IT, process plant, oil and gas, civil engineering, shipbuilding and marine work contracts. In fact it affects all industries in all countries and the bigger the project, the more damage delayed completion causes to costs, to reputation and sometimes, even to the survival of the contracting parties themselves. In simple projects, time can be managed intuitively by any reasonably competent person, but complex projects cannot and a more analytical approach is necessary if the project is to succeed. Although much has been written about how to apportion liability for delay Guide to good practice in the management of time in complex projects [texte imprimé] / Chartered Institute of Building, Auteur . - Chichester : John Wiley & Sons, 2011 . - 143 pages : ill (Col,..) ; 30cm.
ISBN : 978-1-444-33493-7
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):690 Bâtiments Mots-clés : Guide to good practice in the management of time in complex projects Index. décimale : 690.068 Résumé : Delayed completion affects IT, process plant, oil and gas, civil engineering, shipbuilding and marine work contracts. In fact it affects all industries in all countries and the bigger the project, the more damage delayed completion causes to costs, to reputation and sometimes, even to the survival of the contracting parties themselves. In simple projects, time can be managed intuitively by any reasonably competent person, but complex projects cannot and a more analytical approach is necessary if the project is to succeed. Although much has been written about how to apportion liability for delay Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 0-120704 690.068 CHA Livre Library Shelf Disponible
Titre : Guide to Rocks and Minerals Type de document : texte imprimé Auteurs : A. MOTTANA, Auteur; Rodolfo CRESPI, Auteur; Liborio Guiseppe, Auteur Editeur : SIMON AND SCHUSTER INC Année de publication : 1977 Importance : 607 p. Présentation : ill. Format : 21 cm ISBN/ISSN/EAN : 978-0-671-24417-0 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie Mots-clés : Subjects
Rocks--Identification.
Rocks--Collection and preservation.
Mineralogy, Determinative.
Minerals--Collection and preservatioIndex. décimale : 552 Guide to Rocks and Minerals [texte imprimé] / A. MOTTANA, Auteur; Rodolfo CRESPI, Auteur; Liborio Guiseppe, Auteur . - [S.l.] : SIMON AND SCHUSTER INC, 1977 . - 607 p. : ill. ; 21 cm.
ISBN : 978-0-671-24417-0
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie Mots-clés : Subjects
Rocks--Identification.
Rocks--Collection and preservation.
Mineralogy, Determinative.
Minerals--Collection and preservatioIndex. décimale : 552 Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 114608 552 MOT Livre Library Repository Exclu du prêt 114607 552 MOT-1 Livre Library Shelf Disponible
Titre : Handbook of food products manufacturing : V.1 Principle, Bakery, Beverages, Cereals, Fruits, and Functional Foods Type de document : texte imprimé Editeur : John Wiley & Sons, inc(Canada) Année de publication : 2007 Importance : XVI, 1131 S. Présentation : Ill., graph. Darst. Format : 26 cm ISBN/ISSN/EAN : 978-0-470-12524-3 Note générale : Includes and index Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Note de contenu : PREFACE. CONTRIBUTORS LIST. PART A: FOOD MANUFACTURING: BACKGROUND. Section I: Principles and Establishments Classification. 1. Fundamentals of Food Manufacturing (Wai-Kit Nip). 2. Fermented Products and Their Manufacture (Wai-Kit Nip). 3. Food Manufacturing in the United States: Standard Industrial Classification (Y.H. Hui). Section II: Flavors: Food Processing, Product Developments, and Recent Advances. 4. Food Flavorings: Principles of Applications (Taiwo O. Omobuwajo). 5. Product Development (Taiwo O. Omobuwajo). 6. Extraction Modes (Marisa F. Mendes, Fernando L.P. Pessoa, Si'lvio A.B. Vieira De Melo, and Eduardo M. Queiroz). 7. Distillation and Drying (Fernando L.P. Pessoa, Marisa F. Mendes, Eduardo M. Queiroz, Si'lvio A.B. Vieira de Melo, and David Lee Nelson). 8. Genetic Engineering (Gla'ucia Maria Pastore and Gabriela Alves Macedo). 9. Flavor Compounds Produced by Fungi, Yeasts, and Bacteria (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 10. Flavor Production by Solid and Liquid Fermentation (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 11. Herbs, Spices, and Essential Oils (Alain Darriet). Section III: Food Sanitation and Establishment Inspection. 12. FDA GMPs, HACCP, and the Food Code (Nanna Cross). 13. Food Establishment Inspection (Y.H. Hui). PART B: FOOD PRODUCTS MANUFACTURING. Section IV: Bakery Products. 14. Manufacturing of Bread and Bakery Products (Weibiao Zhou and Nantawan Therdthai). 15. Muffins and Bagels (Nanna Cross). 16. Fundamentals of Cakes: Ingredients and Production (Frank D. Conforti). 17. Traditional Italian Products from Wheat and Other Starchy Flours (M. Ambrogina Pagani, Mara Lucisano, and Manuela Mariotti). 18. Flavor Migration in Solid Food Matrices (Yi-Chung Fu). Section V: Beverages. 19. Carbonated Beverages (Daniel W. Bena). 20. The Beer Brewing Process: Wort Production and Beer Fermentation (Ronnie Willaert). 21. Manufacture of Whisky (Takefumi Yoneya). Section VI: Cereals: Rice and Noodles. 22. Rice-Based Products (C.M. Rosell and C. Collar). 23. Asian (Oriental) Noodles and Their Manufacture (Wai-Kit Nip). Section VII: Cheeses. 24. Cheddar and Related Hard Cheeses (Stephanie Clark and Shantanu Agarwal). 25. Pasteurized Process and Related Cheeses (Stephanie Clark and Shantanu Agarwal). 26. Cottage Cheese (Stephanie Clark and David E. Potter). 27. Cheese Varieties Made by Direct Acidification of Hot Milk (Ramesh C. Chandan). 28. Cream Cheese as an Acidified Protein-Stabilized Emulsion Gel (Arjen Bot, Frank A.M. Kleinherenbrink, Michel Mellema, and Christel K. Magnani). Section VIII: Confectionery. 29. Chocolate and Cocoa (Randall Hofberger and Nina Ann Tanabe). 30. Confectionery: Inspection and Enforcement (Y.H. Hui). Section IX: Fats and Oils. 31. Margarine and Dairy Spreads: Processing and Technology (Pernille Gerstenberg Kirkeby). 32. Cream Products (David W. Everett). 33. Influence of Processing on Virgin Olive Oil Quality (Maria Roca, Beatriz Gandul-Rojas, and M. Isabel Mi'nguez-Mosquera). Section X: Fruits and Fruit Juices. 34. Apple: Production, Chemistry, and Processing (Nirmal K. Sinha). 35. Strawberries and Blueberries: Phytonutrients and Products (Nirmal K. Sinha). 36. Major Tropical Fruits and Products: Banana, Mango, and Pineapple (Lillian G. Po). 37. Fruit Juices (Terri D. Boylston). 38. Dried Banana (Raquel Pinho Ferreira Guine and Maria Joao Barroca Dias). 39. Fresh-Cut Fruits (Olga Martin-Belloso, Robert Soliva-Fortuny, and Gemma Oms-Oliu). Section XI: Functional Foods. 40. Functional Foods and Ingredients (Chung-Ja C. Jackson and Gopinadhan Paliyath). 41. Functional Foods: International Considerations (Kelley Fitzpatrick). 42. Functional Foods Based on Dairy Ingredients (Ramesh C. Chandan and N.P. Shah). 43. Functional Properties of Milk Constituents (Ramesh C. Chandan). 44. Functional Foods Based on Meat Products (Francisco Jimenez-Comenero). 45. Gluten-Free Cereal Products as a Functional Food (Elke K. Arendt and Michelle M. Moore). VOLUME 1 INDEX. VOLUME 1 CONTENTS. VOLUME 2 CONTENTS. CUMULATIVE INDEX. Handbook of food products manufacturing [texte imprimé] : V.1 Principle, Bakery, Beverages, Cereals, Fruits, and Functional Foods . - Canada : John Wiley & Sons, inc(Canada), 2007 . - XVI, 1131 S. : Ill., graph. Darst. ; 26 cm.
ISBN : 978-0-470-12524-3
Includes and index
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Note de contenu : PREFACE. CONTRIBUTORS LIST. PART A: FOOD MANUFACTURING: BACKGROUND. Section I: Principles and Establishments Classification. 1. Fundamentals of Food Manufacturing (Wai-Kit Nip). 2. Fermented Products and Their Manufacture (Wai-Kit Nip). 3. Food Manufacturing in the United States: Standard Industrial Classification (Y.H. Hui). Section II: Flavors: Food Processing, Product Developments, and Recent Advances. 4. Food Flavorings: Principles of Applications (Taiwo O. Omobuwajo). 5. Product Development (Taiwo O. Omobuwajo). 6. Extraction Modes (Marisa F. Mendes, Fernando L.P. Pessoa, Si'lvio A.B. Vieira De Melo, and Eduardo M. Queiroz). 7. Distillation and Drying (Fernando L.P. Pessoa, Marisa F. Mendes, Eduardo M. Queiroz, Si'lvio A.B. Vieira de Melo, and David Lee Nelson). 8. Genetic Engineering (Gla'ucia Maria Pastore and Gabriela Alves Macedo). 9. Flavor Compounds Produced by Fungi, Yeasts, and Bacteria (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 10. Flavor Production by Solid and Liquid Fermentation (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 11. Herbs, Spices, and Essential Oils (Alain Darriet). Section III: Food Sanitation and Establishment Inspection. 12. FDA GMPs, HACCP, and the Food Code (Nanna Cross). 13. Food Establishment Inspection (Y.H. Hui). PART B: FOOD PRODUCTS MANUFACTURING. Section IV: Bakery Products. 14. Manufacturing of Bread and Bakery Products (Weibiao Zhou and Nantawan Therdthai). 15. Muffins and Bagels (Nanna Cross). 16. Fundamentals of Cakes: Ingredients and Production (Frank D. Conforti). 17. Traditional Italian Products from Wheat and Other Starchy Flours (M. Ambrogina Pagani, Mara Lucisano, and Manuela Mariotti). 18. Flavor Migration in Solid Food Matrices (Yi-Chung Fu). Section V: Beverages. 19. Carbonated Beverages (Daniel W. Bena). 20. The Beer Brewing Process: Wort Production and Beer Fermentation (Ronnie Willaert). 21. Manufacture of Whisky (Takefumi Yoneya). Section VI: Cereals: Rice and Noodles. 22. Rice-Based Products (C.M. Rosell and C. Collar). 23. Asian (Oriental) Noodles and Their Manufacture (Wai-Kit Nip). Section VII: Cheeses. 24. Cheddar and Related Hard Cheeses (Stephanie Clark and Shantanu Agarwal). 25. Pasteurized Process and Related Cheeses (Stephanie Clark and Shantanu Agarwal). 26. Cottage Cheese (Stephanie Clark and David E. Potter). 27. Cheese Varieties Made by Direct Acidification of Hot Milk (Ramesh C. Chandan). 28. Cream Cheese as an Acidified Protein-Stabilized Emulsion Gel (Arjen Bot, Frank A.M. Kleinherenbrink, Michel Mellema, and Christel K. Magnani). Section VIII: Confectionery. 29. Chocolate and Cocoa (Randall Hofberger and Nina Ann Tanabe). 30. Confectionery: Inspection and Enforcement (Y.H. Hui). Section IX: Fats and Oils. 31. Margarine and Dairy Spreads: Processing and Technology (Pernille Gerstenberg Kirkeby). 32. Cream Products (David W. Everett). 33. Influence of Processing on Virgin Olive Oil Quality (Maria Roca, Beatriz Gandul-Rojas, and M. Isabel Mi'nguez-Mosquera). Section X: Fruits and Fruit Juices. 34. Apple: Production, Chemistry, and Processing (Nirmal K. Sinha). 35. Strawberries and Blueberries: Phytonutrients and Products (Nirmal K. Sinha). 36. Major Tropical Fruits and Products: Banana, Mango, and Pineapple (Lillian G. Po). 37. Fruit Juices (Terri D. Boylston). 38. Dried Banana (Raquel Pinho Ferreira Guine and Maria Joao Barroca Dias). 39. Fresh-Cut Fruits (Olga Martin-Belloso, Robert Soliva-Fortuny, and Gemma Oms-Oliu). Section XI: Functional Foods. 40. Functional Foods and Ingredients (Chung-Ja C. Jackson and Gopinadhan Paliyath). 41. Functional Foods: International Considerations (Kelley Fitzpatrick). 42. Functional Foods Based on Dairy Ingredients (Ramesh C. Chandan and N.P. Shah). 43. Functional Properties of Milk Constituents (Ramesh C. Chandan). 44. Functional Foods Based on Meat Products (Francisco Jimenez-Comenero). 45. Gluten-Free Cereal Products as a Functional Food (Elke K. Arendt and Michelle M. Moore). VOLUME 1 INDEX. VOLUME 1 CONTENTS. VOLUME 2 CONTENTS. CUMULATIVE INDEX. Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 115746 664 HAN v.1 Livre Library Repository Exclu du prêt 0-119576 664 HAN Thesis Library Shelf Disponible
Titre : Handbook of food products manufacturing : V.2 Health, Meat, Milk, Poultry, Seafood, and Vegetables Type de document : texte imprimé Editeur : John Wiley & Sons, inc(Canada) Année de publication : 2007 Importance : XVIII, 1221 S. Présentation : ill. Format : 26 cm. ISBN/ISSN/EAN : 978-0-470-12525-0 Note générale : includes and index Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. Handbook of food products manufacturing [texte imprimé] : V.2 Health, Meat, Milk, Poultry, Seafood, and Vegetables . - Canada : John Wiley & Sons, inc(Canada), 2007 . - XVIII, 1221 S. : ill. ; 26 cm..
ISBN : 978-0-470-12525-0
includes and index
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 115751 664 HAN Livre Library Repository Exclu du prêt
Titre : Handbook of structural steel connection design and details Type de document : texte imprimé Auteurs : Tamboli, Akbar R., Auteur Mention d'édition : 2nd. ed. Editeur : New York : McGraw-Hill Année de publication : 2010 Importance : xix, 630 p. Présentation : ill.plans Format : 24cm. ISBN/ISSN/EAN : 978-0-07-155005-5 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Mots-clés : Steel, Structural--Handbooks, manuals, etc.
Building, Iron and steel--Handbooks, manuals, etc.Index. décimale : 624.1 Handbook of structural steel connection design and details [texte imprimé] / Tamboli, Akbar R., Auteur . - 2nd. ed. . - New York : McGraw-Hill, 2010 . - xix, 630 p. : ill.plans ; 24cm..
ISBN : 978-0-07-155005-5
Includes bibliographical references and index.
Langues : Anglais (eng)
Mots-clés : Steel, Structural--Handbooks, manuals, etc.
Building, Iron and steel--Handbooks, manuals, etc.Index. décimale : 624.1 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 115761 624.1 TAM Livre Library Repository Exclu du prêt
Titre : Heating and cooling of buildings : design for efficiency Type de document : texte imprimé Auteurs : Jan F. KREIDER, Auteur; CURTISS Peter S., Auteur; RABEL Ari, Auteur Mention d'édition : 2nd. ed. Editeur : Boca Raton, FL : CRC/Taylor & Francis Année de publication : 2010 Importance : xix, 843 p Présentation : ill. Format : 27 cm. + CD-ROM (4 3/4 in.) ISBN/ISSN/EAN : 978-1-439-81151-1 Note générale : Includes bibliographical references and index.
Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné Mots-clés : Heating--Equipment and supplies--Design and construction Ventilation--Equipment and supplies--Design and construction Air conditioning--Equipment and supplies--Design and construction. Index. décimale : 697 Heating and cooling of buildings [texte imprimé] : design for efficiency / Jan F. KREIDER, Auteur; CURTISS Peter S., Auteur; RABEL Ari, Auteur . - 2nd. ed. . - Boca Raton, FL : CRC/Taylor & Francis, 2010 . - xix, 843 p : ill. ; 27 cm. + CD-ROM (4 3/4 in.).
ISBN : 978-1-439-81151-1
Includes bibliographical references and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné Mots-clés : Heating--Equipment and supplies--Design and construction Ventilation--Equipment and supplies--Design and construction Air conditioning--Equipment and supplies--Design and construction. Index. décimale : 697 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 116024 697 KRE Livre Library New book Exclu du prêt
Titre : High-Rise security and fire life safety (third edition) Type de document : texte imprimé Auteurs : Geff CRAIGHEAD, Auteur Mention d'édition : 3rd ed. Editeur : Paris : Elsevier Année de publication : 2009 Importance : XLIII, 652 p. Présentation : ill. Format : 26.5 cm ISBN/ISSN/EAN : 978-1-85617-555-5 Langues : Anglais (eng) Mots-clés : Office buildings, Hotel buildings, Residential and apartement buildings, Mixed-Use buildings Index. décimale : 658.47 High-Rise security and fire life safety (third edition) [texte imprimé] / Geff CRAIGHEAD, Auteur . - 3rd ed. . - Paris : Elsevier, 2009 . - XLIII, 652 p. : ill. ; 26.5 cm.
ISBN : 978-1-85617-555-5
Langues : Anglais (eng)
Mots-clés : Office buildings, Hotel buildings, Residential and apartement buildings, Mixed-Use buildings Index. décimale : 658.47 Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 101244 658.47 CRA Livre Library Repository Exclu du prêt 102514 658.47 CRA-1 Livre Library Shelf Disponible 102515 658.47 CRA-2 Livre Library Shelf Disponible 113541 658.47 CRA-3 Livre Library Shelf Disponible 113542 658.47 GEF-4 Livre Library Shelf Disponible
Titre : High voltage electricity installations : a planning perspective / Type de document : texte imprimé Auteurs : Stephen A. Jay Editeur : Chichester, England : John Wiley & Sons Année de publication : 2006 Collection : RSP series in high voltage power transmission Importance : xvi, 353 p. Présentation : ill., cartes Format : 24 cm. - ISBN/ISSN/EAN : 978-0-470-03016-5 Langues : Anglais (eng) Mots-clés : Electric apparatus and appliances. High voltages Index. décimale : 333.793/2 Résumé :
ISBN : 978-0-470-03016-5
Langues : Anglais (eng)
Mots-clés : Electric apparatus and appliances. High voltages Index. décimale : 333.793/2 Résumé : Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 113596 333.79 JAY Livre Library Repository Exclu du prêt 115745 333.793/2 JAY Livre Library Repository Exclu du prêt 114379 333.79 JAY-1 Livre Library Shelf Disponible 114380 333.79 JAY-2 Livre Library Shelf Disponible 114381 333.79 JAY-3 Livre Library Shelf Disponible
Titre : Hospital and healthcare facility design Type de document : texte imprimé Auteurs : Richard L. MILLER, Auteur; Earl S. SWENSSON, Auteur; J. Todd ROBINSON, Auteur Mention d'édition : 3rd ed. Editeur : New York : W.W. Norton & Co. Année de publication : 2012 Importance : 399 p. Présentation : ill,Col. Format : 29 cm ISBN/ISSN/EAN : 978-0-393-73309-9 Note générale : Includes bibliographical references (p. 374-390) and index. Langues : Anglais (eng) Mots-clés : Hospital buildings--Design and construction. Index. décimale : 725.51 Hospital and healthcare facility design [texte imprimé] / Richard L. MILLER, Auteur; Earl S. SWENSSON, Auteur; J. Todd ROBINSON, Auteur . - 3rd ed. . - New York : W.W. Norton & Co., 2012 . - 399 p. : ill,Col. ; 29 cm.
ISBN : 978-0-393-73309-9
Includes bibliographical references (p. 374-390) and index.
Langues : Anglais (eng)
Mots-clés : Hospital buildings--Design and construction. Index. décimale : 725.51 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 114936 725.51 MIL Livre Library Shelf Exclu du prêt
Titre : How to diagnose and fix everything electronic Type de document : texte imprimé Auteurs : Michael GEIER, Auteur Editeur : New York : McGraw-Hill Année de publication : 2011 Importance : xx, 316 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-0-07-174422-5 Note générale : Includes index. Langues : Anglais (eng) Mots-clés : Electronic apparatus and applications-Maintenance and repar-Handbooks Index. décimale : 621.381 Résumé : "Master the Art of Electronics Repair In this hands-on guide, a lifelong electronics repair guru shares his tested techniques and invaluable insights. How to Diagnose and Fix Everything Electronic shows you how to repair and extend the life of all kinds of solid-state devices, from modern digital gadgetry to cherished analog products of yesteryear.You'll start by selecting the tools and test equipment you'll need and setting up your workbench. Then, you'll get familiar with components and how they form circuits, stages, and sections of a device. Next, you'll learn how to take a product apart, figure out what's wrong with it, replace components, and reassemble it. Real-world case studies help clarify the topics covered. Tips and tricks for specific devices, such as optical disc players, computers, and video recorders, are also included in this practical resource. Set up a workbench and equip it with tools and test instruments Ensure personal safety and avoid electrical and physical damage to devices Understand electrical units, circuits, and signals Use test equipment, including a digital multimeter, signal generator, frequency counter, and an oscilloscope Repair circuit boards and replace parts Work with components, from capacitors and ICs to transistors and zeners Learn to read block, schematic, and pictorial diagrams Disassemble devices and identify sections and stages Troubleshoot and diagnose to the component level Perform reverse-order reassembly"-- "In this hands-on guide, a lifelong electronics repair guru shares his tested techniques and invaluable insights. How to Diagnose and Fix Everything Electronic shows you how to repair and extend the life of all kinds of solid-state devices, from modern digital gadgetry to cherished analog products of yesteryear"-- How to diagnose and fix everything electronic [texte imprimé] / Michael GEIER, Auteur . - New York : McGraw-Hill, 2011 . - xx, 316 p. : ill. ; 24 cm.
ISBN : 978-0-07-174422-5
Includes index.
Langues : Anglais (eng)
Mots-clés : Electronic apparatus and applications-Maintenance and repar-Handbooks Index. décimale : 621.381 Résumé : "Master the Art of Electronics Repair In this hands-on guide, a lifelong electronics repair guru shares his tested techniques and invaluable insights. How to Diagnose and Fix Everything Electronic shows you how to repair and extend the life of all kinds of solid-state devices, from modern digital gadgetry to cherished analog products of yesteryear.You'll start by selecting the tools and test equipment you'll need and setting up your workbench. Then, you'll get familiar with components and how they form circuits, stages, and sections of a device. Next, you'll learn how to take a product apart, figure out what's wrong with it, replace components, and reassemble it. Real-world case studies help clarify the topics covered. Tips and tricks for specific devices, such as optical disc players, computers, and video recorders, are also included in this practical resource. Set up a workbench and equip it with tools and test instruments Ensure personal safety and avoid electrical and physical damage to devices Understand electrical units, circuits, and signals Use test equipment, including a digital multimeter, signal generator, frequency counter, and an oscilloscope Repair circuit boards and replace parts Work with components, from capacitors and ICs to transistors and zeners Learn to read block, schematic, and pictorial diagrams Disassemble devices and identify sections and stages Troubleshoot and diagnose to the component level Perform reverse-order reassembly"-- "In this hands-on guide, a lifelong electronics repair guru shares his tested techniques and invaluable insights. How to Diagnose and Fix Everything Electronic shows you how to repair and extend the life of all kinds of solid-state devices, from modern digital gadgetry to cherished analog products of yesteryear"-- Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 114017 621.381 GEI-3 Livre GIC Shelf Disponible 113647 621.381 GEI Livre Library Repository Exclu du prêt 115249 621.381 GEI Livre Library Shelf Exclu du prêt 114015 621.381 GEI-1 Livre Library Shelf Disponible 114016 621.381 GEI-2 Livre Library Shelf Disponible
Titre : IELTS preparation and practice: reading & writing academic Type de document : texte imprimé Auteurs : Bridget Aucion, Auteur Mention d'édition : Second Edition Editeur : Oxford ; New York : Oxford University Année de publication : 2013 Importance : 320 page Présentation : ill (graph...) Format : 29cm ISBN/ISSN/EAN : 978-0-19-552099-6 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 428 Standard English usage Mots-clés : IELTS preparation and practice: reading & writing academic Index. décimale : 428 IELTS preparation and practice: reading & writing academic [texte imprimé] / Bridget Aucion, Auteur . - Second Edition . - [S.l.] : Oxford ; New York : Oxford University, 2013 . - 320 page : ill (graph...) ; 29cm.
ISBN : 978-0-19-552099-6
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 428 Standard English usage Mots-clés : IELTS preparation and practice: reading & writing academic Index. décimale : 428 Réservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 0-120274 428 AUC Livre Library Shelf Disponible
Titre : Integrated design and operation of water treatment facilities Type de document : texte imprimé Auteurs : KAWAMURA Susumu., Auteur Mention d'édition : 2nd. ed. Editeur : New York : John Wiley Année de publication : 2000 Importance : xvii, 691 p. ISBN/ISSN/EAN : 978-0-471-35093-4 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.162 Treatment Mots-clés : Water treatment plants--Design and construction. Index. décimale : 628.162 Integrated design and operation of water treatment facilities [texte imprimé] / KAWAMURA Susumu., Auteur . - 2nd. ed. . - New York : John Wiley, 2000 . - xvii, 691 p..
ISBN : 978-0-471-35093-4
Includes bibliographical references and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.162 Treatment Mots-clés : Water treatment plants--Design and construction. Index. décimale : 628.162 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 116102 628.162 KAW Livre Library New book Exclu du prêt
Titre : Integrated water resources management in practice : better water management for development. Type de document : texte imprimé Auteurs : Roberto. Lenton, Auteur; Mike Muller, Auteur Année de publication : 2009 Importance : 228 Pages Présentation : ill,... Format : 26cm ISBN/ISSN/EAN : 978-1-84407-650-5 Langues : Anglais (eng) Catégories : 300 Sciences sociales:363 Autres problèmes et services sociaux Mots-clés : Integrated water resources management in practice : better water management for development',' Index. décimale : 363.61 Integrated water resources management in practice : better water management for development. [texte imprimé] / Roberto. Lenton, Auteur; Mike Muller, Auteur . - 2009 . - 228 Pages : ill,... ; 26cm.
ISBN : 978-1-84407-650-5
Langues : Anglais (eng)
Catégories : 300 Sciences sociales:363 Autres problèmes et services sociaux Mots-clés : Integrated water resources management in practice : better water management for development',' Index. décimale : 363.61 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 0-118480 363.61 LEN Livre Library Repository Exclu du prêt
Titre : Introduction to food process engineering Type de document : texte imprimé Auteurs : IBARZ Albert, Auteur; BARBOSA-Cánovas Gustavo V., Auteur Editeur : Boca Raton : CRC Press/Taylor & Francis Année de publication : 2014 Importance : xxiii, 697 pages Présentation : ill. Format : 27cm ISBN/ISSN/EAN : 978-1-439-80918-1 Note générale : Includes bibliographical references (pages 671-685) and index. Langues : Anglais (eng) Catégories : 300 Sciences sociales:338 Production:338.4 Secondary industries and services Mots-clés : Food industry and trade Index. décimale : 338.4 Résumé : "1. Introduction to Unit Operations Fundamental Concepts 1.1 Process The word process refers to the set of activities or industrial operations that modify the properties of raw materials, with the purpose of obtaining products to satisfy the needs of society. Such modifications of natural raw materials are designed to obtain products with greater acceptance in the market or with better possibilities for storage and transport. The primary needs of human beings, whether for the individual or society as a whole, did not change much through history; the three basics of food, clothing, and housing were needed by prehistoric humans as well as by modern ones for survival. The fulfillment of these necessities is carried out by employing, transforming, and consuming the resources available in our natural surroundings. In the early stages of humankind's social development, natural products were used directly or with only small physical modifications. This simple productive scheme changed as society developed, in a way such that at the present time raw materials are often not directly used to satisfy necessities, but rather they are subjected to physical and chemical transformations that convert them into products with different properties. In this way, the raw materials not only directly fulfill the necessities of consumers but also constitute the basis for the products derived from the manipulation of such raw materials. 1.2 Food Process Engineering By analogy with other engineering branches, different definitions of food process engineering can be given"-- Provided by publisher. Introduction to food process engineering [texte imprimé] / IBARZ Albert, Auteur; BARBOSA-Cánovas Gustavo V., Auteur . - Boca Raton : CRC Press/Taylor & Francis, 2014 . - xxiii, 697 pages : ill. ; 27cm.
ISBN : 978-1-439-80918-1
Includes bibliographical references (pages 671-685) and index.
Langues : Anglais (eng)
Catégories : 300 Sciences sociales:338 Production:338.4 Secondary industries and services Mots-clés : Food industry and trade Index. décimale : 338.4 Résumé : "1. Introduction to Unit Operations Fundamental Concepts 1.1 Process The word process refers to the set of activities or industrial operations that modify the properties of raw materials, with the purpose of obtaining products to satisfy the needs of society. Such modifications of natural raw materials are designed to obtain products with greater acceptance in the market or with better possibilities for storage and transport. The primary needs of human beings, whether for the individual or society as a whole, did not change much through history; the three basics of food, clothing, and housing were needed by prehistoric humans as well as by modern ones for survival. The fulfillment of these necessities is carried out by employing, transforming, and consuming the resources available in our natural surroundings. In the early stages of humankind's social development, natural products were used directly or with only small physical modifications. This simple productive scheme changed as society developed, in a way such that at the present time raw materials are often not directly used to satisfy necessities, but rather they are subjected to physical and chemical transformations that convert them into products with different properties. In this way, the raw materials not only directly fulfill the necessities of consumers but also constitute the basis for the products derived from the manipulation of such raw materials. 1.2 Food Process Engineering By analogy with other engineering branches, different definitions of food process engineering can be given"-- Provided by publisher. Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 116023 338.4 IBA Livre Library New book Exclu du prêt
Titre : Introduction to nutrition and metabolism Type de document : texte imprimé Auteurs : David A. BENDER, Auteur Editeur : CRC Press,Taylor & Francis Group Année de publication : 2014 Importance : 404p,..CD Présentation : ill,.(some col) Format : 25.5cm ISBN/ISSN/EAN : 978-1-466-57224-9 Langues : Anglais (eng) Catégories : 612 Physiologie humaine Mots-clés : Introduction,nutrition and metabolism Index. décimale : 612.39 Introduction to nutrition and metabolism [texte imprimé] / David A. BENDER, Auteur . - USA : CRC Press,Taylor & Francis Group, 2014 . - 404p,..CD : ill,.(some col) ; 25.5cm.
ISBN : 978-1-466-57224-9
Langues : Anglais (eng)
Catégories : 612 Physiologie humaine Mots-clés : Introduction,nutrition and metabolism Index. décimale : 612.39 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 116097 612.39 BEN Livre Library Repository Exclu du prêt
Titre : The lathe book : a complete guide to the machine and its accessories Type de document : texte imprimé Auteurs : Ernie Conover, Auteur Mention d'édition : Third Edition Editeur : The Taunton Press, Inc. (Except where noted) Année de publication : 2019 Importance : 204 Pages Présentation : illustration (Some Colors) Format : 27.50 Cm ISBN/ISSN/EAN : 978-1-641-55011-6 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 684.083 Mots-clés : The lathe book, a complete guide to the machine and its accessories Index. décimale : 684.083 Résumé : "The Lathe Book, 3rd Edition is the definitive guide to this essential turning machine written by a veteran woodturning author, teacher, and lathe designer. tremendous advances in lathes, accessories, and sharpening equipment. In this completed revised and expanded 3rd edition, legendary turning author, teacher, and designer Ernie Conover brings this classic reference book up-to-date, incorporating the many recent innovations in the lathe and its accessories"-- Provided by publisher The lathe book [texte imprimé] : a complete guide to the machine and its accessories / Ernie Conover, Auteur . - Third Edition . - [S.l.] : The Taunton Press, Inc. (Except where noted), 2019 . - 204 Pages : illustration (Some Colors) ; 27.50 Cm.
ISBN : 978-1-641-55011-6
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 684.083 Mots-clés : The lathe book, a complete guide to the machine and its accessories Index. décimale : 684.083 Résumé : "The Lathe Book, 3rd Edition is the definitive guide to this essential turning machine written by a veteran woodturning author, teacher, and lathe designer. tremendous advances in lathes, accessories, and sharpening equipment. In this completed revised and expanded 3rd edition, legendary turning author, teacher, and designer Ernie Conover brings this classic reference book up-to-date, incorporating the many recent innovations in the lathe and its accessories"-- Provided by publisher Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 125965 684.083 CON Livre Library Repository Exclu du prêt
Titre : Lignocellulose conversion enzymatic and microbial tools for bioethanol production Type de document : texte imprimé Auteurs : Faraco, Vincenza, Auteur Editeur : New York : Springer Année de publication : 2013 Importance : x,199p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-3-642-37860-7 Note générale : Includes and index Langues : Anglais (eng) Catégories : 664.07 Tests,analyse, contr6oler de la qualité Mots-clés : Biomass and fuel Index. décimale : 662.88 Lignocellulose conversion enzymatic and microbial tools for bioethanol production [texte imprimé] / Faraco, Vincenza, Auteur . - [S.l.] : New York : Springer, 2013 . - x,199p. : ill. ; 24cm..
ISBN : 978-3-642-37860-7
Includes and index
Langues : Anglais (eng)
Catégories : 664.07 Tests,analyse, contr6oler de la qualité Mots-clés : Biomass and fuel Index. décimale : 662.88 Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 115648 662.88 FAR Livre Library Repository Exclu du prêt
Titre : Lipids and essential oils as antimicrobial agents Type de document : texte imprimé Importance : xvii, 315 p. Présentation : ill. Format : 26cm. ISBN/ISSN/EAN : 978-0-470-74178-8 Langues : Anglais (eng) Mots-clés : Anti-infective agents Lipids--Therapeutic use.
Essences and essential oils--Therapeutic use.
Anti-Infective Agents Lipids--pharmacology Oils, Volatile--pharmacology.Index. décimale : 615.792 Note de contenu : Membranes as targets of antimicrobial lipids / Peter J. Quinn -- Antibacterial effects of lipids : historical review / Halldor Thormar -- Antibacterial, antiviral, and antifungal activities of lipids / Gudmundur Bergsson, Hilmar Hilmarsson, and Halldor Thormar -- Antimicrobial lipids in milk / Charles E. Isaacs -- Antimicrobial lipids of the skin and tear film / Carol L. Bratt ... [et al.] -- Antimicrobial lipids and innate immunity / Halldor Thormar -- Lipids as active ingredients in pharmaceuticals, cosmetics, and health foods / Thórdís Kristmundsdóttir and Skúli Skúlason -- Antimicrobial lipids as disinfectants, antiseptics, and sanitizers / Halldor Thormar and Hilmar Hilmarsson -- The chemistry and bioactivity of essential oils / Christine F. Carson and Katherine A. Hammer -- Antiviral effects of plant-derived essential oils and pure oil components / Paul Schnitzler, Akram Astani, and Jürgen Reichling -- Antibacterial and antifungal activities of essential oils / Katherine A. Hammer and Christine F. Carson. Lipids and essential oils as antimicrobial agents [texte imprimé] . - [s.d.] . - xvii, 315 p. : ill. ; 26cm..
ISBN : 978-0-470-74178-8
Langues : Anglais (eng)
Mots-clés : Anti-infective agents Lipids--Therapeutic use.
Essences and essential oils--Therapeutic use.
Anti-Infective Agents Lipids--pharmacology Oils, Volatile--pharmacology.Index. décimale : 615.792 Note de contenu : Membranes as targets of antimicrobial lipids / Peter J. Quinn -- Antibacterial effects of lipids : historical review / Halldor Thormar -- Antibacterial, antiviral, and antifungal activities of lipids / Gudmundur Bergsson, Hilmar Hilmarsson, and Halldor Thormar -- Antimicrobial lipids in milk / Charles E. Isaacs -- Antimicrobial lipids of the skin and tear film / Carol L. Bratt ... [et al.] -- Antimicrobial lipids and innate immunity / Halldor Thormar -- Lipids as active ingredients in pharmaceuticals, cosmetics, and health foods / Thórdís Kristmundsdóttir and Skúli Skúlason -- Antimicrobial lipids as disinfectants, antiseptics, and sanitizers / Halldor Thormar and Hilmar Hilmarsson -- The chemistry and bioactivity of essential oils / Christine F. Carson and Katherine A. Hammer -- Antiviral effects of plant-derived essential oils and pure oil components / Paul Schnitzler, Akram Astani, and Jürgen Reichling -- Antibacterial and antifungal activities of essential oils / Katherine A. Hammer and Christine F. Carson. Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 116041 615.792 LIP Livre Library New book Exclu du prêt
