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124 résultat(s) recherche sur le mot-clé 'Prospecting. Mines and mineral resources.'
Affiner la rechercheMineral explorations : principles and applications / Haldar Swapan
Titre : Mineral explorations : principles and applications Type de document : texte imprimé Auteurs : Haldar Swapan, Auteur Editeur : Waltham, MA, USA : Elsevier Année de publication : 2013 Importance : xvii, 334 pages : illustrations (some colors) Format : 28 cm ISBN/ISSN/EAN : 978-0-12-416005-7 Note générale : Includes bibliographical references (pages 323-324) and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):622 Mining and related operations:622.1 Prospection Mots-clés : Prospecting.
Mines and mineral resources.Index. décimale : 622.1 Note de contenu : Mineral exploration -- Economic mineral deposits and host rocks -- Exploration geology -- Exploration geochemistry -- Exploration geophysics -- Photo-geology, remote sensing, and geographic information system in mineral -- Exploration -- Sampling methods -- Mineral resource and ore reserve estimation -- Statistical and geo-statistical applications in geology -- Exploration modeling -- Elements of mining -- Mineral processing -- Mineral economics -- Environmental system management of mineral resources and sustainable development -- Mineral exploration : case histories. Mineral explorations : principles and applications [texte imprimé] / Haldar Swapan, Auteur . - [S.l.] : Waltham, MA, USA : Elsevier, 2013 . - xvii, 334 pages : illustrations (some colors) ; 28 cm.
ISBN : 978-0-12-416005-7
Includes bibliographical references (pages 323-324) and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):622 Mining and related operations:622.1 Prospection Mots-clés : Prospecting.
Mines and mineral resources.Index. décimale : 622.1 Note de contenu : Mineral exploration -- Economic mineral deposits and host rocks -- Exploration geology -- Exploration geochemistry -- Exploration geophysics -- Photo-geology, remote sensing, and geographic information system in mineral -- Exploration -- Sampling methods -- Mineral resource and ore reserve estimation -- Statistical and geo-statistical applications in geology -- Exploration modeling -- Elements of mining -- Mineral processing -- Mineral economics -- Environmental system management of mineral resources and sustainable development -- Mineral exploration : case histories. Exemplaires
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Titre : Mineral exploration and mining essentials Type de document : texte imprimé Auteurs : Robert STEVENS, Auteur Année de publication : 2012 Importance : xiii+322p. Présentation : ill,. Format : 28cm. ISBN/ISSN/EAN : 978-0-986722-10-3 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):622 Mining and related operations Mots-clés : Mines and mineral resources.
Mining geology.
Mining engineering.
Abandoned mined lands reclamation.
Mines and mineral resources- Economic aspectsIndex. décimale : 622 Mineral exploration and mining essentials [texte imprimé] / Robert STEVENS, Auteur . - 2012 . - xiii+322p. : ill,. ; 28cm..
ISBN : 978-0-986722-10-3
Langues : Anglais (eng)Réservation
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Titre : Themining valuation handbook : mining and energy valuation for investors and management Type de document : texte imprimé Auteurs : Victor RUDENNO, Auteur Mention d'édition : 4e éd. Editeur : John Wiley & Sons Australia, Ltd Année de publication : 2012 Importance : 609 p. Présentation : ill,. Format : 24cm. ISBN/ISSN/EAN : 978-0-7303-7707-8 Note générale : Previous ed.:2009 Langues : Anglais (eng) Catégories : 300 Sciences sociales:338 Production Mots-clés : Mine valuation- Autralia Mines and mineral resources- Valuation- Autralia Index. décimale : 338.2 Themining valuation handbook [texte imprimé] : mining and energy valuation for investors and management / Victor RUDENNO, Auteur . - 4e éd. . - [S.l.] : John Wiley & Sons Australia, Ltd, 2012 . - 609 p. : ill,. ; 24cm..
ISBN : 978-0-7303-7707-8
Previous ed.:2009
Langues : Anglais (eng)
Catégories : 300 Sciences sociales:338 Production Mots-clés : Mine valuation- Autralia Mines and mineral resources- Valuation- Autralia Index. décimale : 338.2 Réservation
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Code-barres Cote Support Localisation Section Disponibilité 114916 338.2 RUD Livre Library Repository Exclu du prêt 0-119370 338.2 RUD Livre Library Repository Exclu du prêt 114917 338.2 RUD-1 Livre Library Shelf Disponible 114918 338.2 RUD-2 Livre Library Shelf Disponible 114919 338.2 RUD-3 Livre Library Shelf Disponible
Titre : Rock-forming minerals in thin section Type de document : texte imprimé Auteurs : H. PICHLER, Auteur; C. SCHMITT-RIEGRAF, Auteur Editeur : Chapman & Hall Année de publication : 1997 Importance : VII, 220 p. Présentation : ill. Format : 27.5 cm ISBN/ISSN/EAN : 978-0-412-64460-3 Langues : Anglais (eng) Mots-clés : Pratical guide to the fundamentals of crystal optics, polarization microscopy and the pratical use of microscopes.-Descriptions of characteristic optical features,specials.This well-illustrated part is divided into opaque,isotropic,uniaxial and optical biaxial mineral groups.- Index. décimale : 549 Rock-forming minerals in thin section [texte imprimé] / H. PICHLER, Auteur; C. SCHMITT-RIEGRAF, Auteur . - [S.l.] : Chapman & Hall, 1997 . - VII, 220 p. : ill. ; 27.5 cm.
ISBN : 978-0-412-64460-3
Langues : Anglais (eng)
Mots-clés : Pratical guide to the fundamentals of crystal optics, polarization microscopy and the pratical use of microscopes.-Descriptions of characteristic optical features,specials.This well-illustrated part is divided into opaque,isotropic,uniaxial and optical biaxial mineral groups.- Index. décimale : 549 Réservation
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Titre : Introduction to mineral exploration Type de document : texte imprimé Auteurs : Charles J. MOON, Editeur (scientifique); Michael K.G. WHATELEY, Editeur (scientifique); Anthony M. EVANS, Editeur (scientifique) Editeur : Wiley India Pvt.Ltd. Année de publication : 2006 Importance : XIV, 481p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-81-265-3321-3 Langues : Anglais (eng) Mots-clés : Mineral economics, and exploration Remote sensing Geophysical methods Index. décimale : 622.13 Introduction to mineral exploration [texte imprimé] / Charles J. MOON, Editeur (scientifique); Michael K.G. WHATELEY, Editeur (scientifique); Anthony M. EVANS, Editeur (scientifique) . - [S.l.] : Wiley India Pvt.Ltd., 2006 . - XIV, 481p. : ill. ; 24 cm.
ISBN : 978-81-265-3321-3
Langues : Anglais (eng)
Mots-clés : Mineral economics, and exploration Remote sensing Geophysical methods Index. décimale : 622.13 Réservation
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Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimé Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh Année de publication : 2021 Importance : 363 Pages Présentation : illustration (Some Colors) Format : 21cm x 29.50cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimé] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021 . - 363 Pages : illustration (Some Colors) ; 21cm x 29.50cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimé Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh Année de publication : 2021 Importance : 363 Pages Présentation : illustration (Some Colors) Format : 21cm x 29.50cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimé] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021 . - 363 Pages : illustration (Some Colors) ; 21cm x 29.50cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimé Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh Année de publication : 2021 Importance : 363 Pages Présentation : illustrations (some colors) Format : 21cm x 29.50cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimé] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021 . - 363 Pages : illustrations (some colors) ; 21cm x 29.50cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimé Auteurs : Romny Dr.OM, Auteur Editeur : Phnom Penh Année de publication : 2021 Importance : 363 Pages Présentation : illustrator (Some Colors) Format : 21cm x 29.50cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimé] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr.OM, Auteur . - [S.l.] : Phnom Penh, 2021 . - 363 Pages : illustrator (Some Colors) ; 21cm x 29.50cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 125533 DRO Thesis Library Shelf Disponible
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimé Auteurs : Romny Dr.OM, Auteur Editeur : Phnom penh Année de publication : 2021 Importance : 363 Pages Présentation : illustration (Some Colors) Format : 21cm x 29.50cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimé] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr.OM, Auteur . - [S.l.] : Phnom penh, 2021 . - 363 Pages : illustration (Some Colors) ; 21cm x 29.50cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimé Auteurs : Romny Dr.OM, Auteur Editeur : Phnom Penh Année de publication : 2021 Importance : 363 Pages Présentation : illustration (Some Colors) Format : 21cm x 29.50cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimé] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr.OM, Auteur . - [S.l.] : Phnom Penh, 2021 . - 363 Pages : illustration (Some Colors) ; 21cm x 29.50cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimé Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh Année de publication : 2021 Importance : 363 Pages Présentation : illustrations (some colors) Format : 21cm x 29.50cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimé] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021 . - 363 Pages : illustrations (some colors) ; 21cm x 29.50cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 125585 DRO Thesis Library Shelf Disponible សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 / Romny Dr. OM
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimé Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh Année de publication : 2021 Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. [périodique] Voir les bulletins disponibles សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimé] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding.
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimé Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh Année de publication : 2021 Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. [périodique] Voir les bulletins disponibles សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤,0 [texte imprimé] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding.
Titre : សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ "ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤.0" : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimé Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh Année de publication : 2021 Importance : 363 pages Présentation : illustrations (some color) Format : 29 cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសិទវិទ្យាសាស្រ្ត លើកទី១០ "ការពង្រឹងធនធានវិស្វកម្មសម្រាប់់ឧស្សាហកម្ម៤.0" [texte imprimé] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021 . - 363 pages : illustrations (some color) ; 29 cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Titre : សន្និសីទវិទ្យាសាស្ត្រលើកទី១០ "ការពង្រឹងធនធានវិស្វកម្មសម្រាប់ឧស្សាហកម្ម៤.០" : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Type de document : texte imprimé Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh Année de publication : 2021 Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. [périodique] Voir les bulletins disponibles សន្និសីទវិទ្យាសាស្ត្រលើកទី១០ "ការពង្រឹងធនធានវិស្វកម្មសម្រាប់ឧស្សាហកម្ម៤.០" [texte imprimé] : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding.
Titre : សន្និសីទវិទ្យាសាស្រ្ដ លើកទី១០ "ការពង្រឹងធនធានវិស្វកម្មសម្រាប់ឧស្សាហកម្ម៤.0 " : The 10th Scientific Day " Enhancement of Engineering Resources for Industry 4.0 " Type de document : texte imprimé Auteurs : Romny Dr. OM, Auteur Editeur : Phnom penh Année de publication : 2021 Importance : 363 pages Présentation : illustrations (some colors) Format : 21cm x 29.50 cm Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. សន្និសីទវិទ្យាសាស្រ្ដ លើកទី១០ "ការពង្រឹងធនធានវិស្វកម្មសម្រាប់ឧស្សាហកម្ម៤.0 " [texte imprimé] : The 10th Scientific Day " Enhancement of Engineering Resources for Industry 4.0 " / Romny Dr. OM, Auteur . - [S.l.] : Phnom penh, 2021 . - 363 pages : illustrations (some colors) ; 21cm x 29.50 cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : The 10th Scientific Day Enhancement of Engineering Resources for Industry 4.0 Résumé : The 10Th Scientific Day was organized under the theme "Enhancement of Engineering Resources for Industry 4.0 at ITC by Zoom on 6 May 2021 in order to enhance the capabilities of ITC as well as to promote STEM Education in Cambodia. The event was supported by the Ministry of Education, Youth and Sports (MoEYS) of Cambodia, France Embassy, JICA, AUE and a number of private sectors; especially support by France national research Institute for sustainable Developments (IRD) and confluences for publishing the proceeding. Réservation
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Titre : Advances in foodscience and technology Type de document : texte imprimé Editeur : New York : John Wiley & sons Année de publication : 2013 Importance : XX, 304 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-1-11-812102-3 Note générale : Includes index.
Includes bibliographical references and index.
Langues : Anglais (eng) Mots-clés : Food industry and trade.
Food--Analysis.
Food--Composition.Index. décimale : 664.07 Résumé : En ligne : http://www.lehmanns.ch/shop/weitere-fachgebiete/20200963-9781118121023-advances- [...] Advances in foodscience and technology [texte imprimé] . - New York : John Wiley & sons, 2013 . - XX, 304 p. : ill. ; 24 cm.
ISBN : 978-1-11-812102-3
Includes index.
Includes bibliographical references and index.
Langues : Anglais (eng)
Mots-clés : Food industry and trade.
Food--Analysis.
Food--Composition.Index. décimale : 664.07 Résumé : En ligne : http://www.lehmanns.ch/shop/weitere-fachgebiete/20200963-9781118121023-advances- [...] Réservation
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Titre : Analysis and design of shallow and deep foundations Type de document : texte imprimé Auteurs : Reese Lymon C., Auteur; Isenhower William M., Auteur; Wang Shin-Tower, Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2006 Importance : xix+657p. Présentation : ill,. Format : 24cm. ISBN/ISSN/EAN : 978-0-471-43159-6 Langues : Anglais (eng) Catégories : 624.15 Foundation engineering Mots-clés : Foundation-Design and construction Index. décimale : 624.15 Analysis and design of shallow and deep foundations [texte imprimé] / Reese Lymon C., Auteur; Isenhower William M., Auteur; Wang Shin-Tower, Auteur . - Canada : John Wiley & Sons, Inc., 2006 . - xix+657p. : ill,. ; 24cm..
ISBN : 978-0-471-43159-6
Langues : Anglais (eng)
Catégories : 624.15 Foundation engineering Mots-clés : Foundation-Design and construction Index. décimale : 624.15 Réservation
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Code-barres Cote Support Localisation Section Disponibilité 00068 624.15 REE Livre GGG Shelf Exclu du prêt 113646 624.1 REE Livre Library Repository Exclu du prêt 114231 624.1 REE(p.2) Livre Library Shelf Disponible 114232 624.1 REE(p.3) Livre Library Shelf Disponible 114230 624.15 REE(p.1) Livre Library Shelf Disponible
Titre : Applied geophysics in the search for mineral Type de document : texte imprimé Auteurs : Arthur Stewart Eve (1862-1948), Auteur; D. A Keys (1890-1977), Auteur Editeur : Cambridge [England] ; New York : Cambridge University Press, Année de publication : 2011 Importance : 382 pages Présentation : illustrations ISBN/ISSN/EAN : 978-1-10-760050-8 Langues : Anglais (eng) Catégories : 622.12 Surface exploration Mots-clés : Applied geophysics in the search for mineral Index. décimale : 622.12 Applied geophysics in the search for mineral [texte imprimé] / Arthur Stewart Eve (1862-1948), Auteur; D. A Keys (1890-1977), Auteur . - [S.l.] : Cambridge [England] ; New York : Cambridge University Press,, 2011 . - 382 pages : illustrations.
ISBN : 978-1-10-760050-8
Langues : Anglais (eng)
Catégories : 622.12 Surface exploration Mots-clés : Applied geophysics in the search for mineral Index. décimale : 622.12 Exemplaires
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Titre : Biogas production : pretreatment methods in anaerobic digestion Type de document : texte imprimé Auteurs : MUDHOO, Ackmez., Auteur Editeur : Hoboken, N.J. : Wiley-IEEE Computer Society Année de publication : 2012 Importance : xxix, 320 p Présentation : ill. Format : 25cm. ISBN/ISSN/EAN : 978-1-11-806285-2 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.5 Pollution et hygiène industrielle Mots-clés : Sewage--Purification--Anaerobic treatment.
TECHNOLOGY & ENGINEERING / Power Resources / Fossil Fuels.Index. décimale : 628.5 Résumé : "This book highlights the recent advances in the pretreatment and value addition of lignocellulosic wastes and other biomass forms"-- Provided by publisher. Biogas production [texte imprimé] : pretreatment methods in anaerobic digestion / MUDHOO, Ackmez., Auteur . - [S.l.] : Hoboken, N.J. : Wiley-IEEE Computer Society, 2012 . - xxix, 320 p : ill. ; 25cm..
ISBN : 978-1-11-806285-2
Includes bibliographical references and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.5 Pollution et hygiène industrielle Mots-clés : Sewage--Purification--Anaerobic treatment.
TECHNOLOGY & ENGINEERING / Power Resources / Fossil Fuels.Index. décimale : 628.5 Résumé : "This book highlights the recent advances in the pretreatment and value addition of lignocellulosic wastes and other biomass forms"-- Provided by publisher. Exemplaires
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Titre : Cambodia's Agricultural Strategy: Future Development Options for the Rice Sector/A policy Discussion Paper Type de document : texte imprimé Auteurs : YU Bingxin, Auteur Editeur : Phnom Penh : CDRI Année de publication : 2011 Format : 30cm ISBN/ISSN/EAN : 978-99963-590-0-2 Langues : Anglais (eng) (khm) Catégories : Cambodia Mots-clés : this book have Khmer language and English Index. décimale : 338.1596 Cambodia's Agricultural Strategy: Future Development Options for the Rice Sector/A policy Discussion Paper [texte imprimé] / YU Bingxin, Auteur . - Phnom Penh : CDRI, 2011 . - ; 30cm.
ISBN : 978-99963-590-0-2
Langues : Anglais (eng) (khm)
Catégories : Cambodia Mots-clés : this book have Khmer language and English Index. décimale : 338.1596 Exemplaires
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Titre : Carbonate sedimentology Type de document : texte imprimé Auteurs : Maurice E. TUCKER, Auteur; Wright V. Paul, Auteur Editeur : Oxford : Blackwell science Année de publication : 1990 Importance : xiii, 482 p. : ill. Format : 26cm. ISBN/ISSN/EAN : 978-0-632-01472-9 Note générale : Includes bibliographical references (p. 422-467) and index. Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie:552. 5 Roches sédimentaires Mots-clés : Carbonate rocks.
Sedimentation and deposition.Index. décimale : 552.5 Carbonate sedimentology [texte imprimé] / Maurice E. TUCKER, Auteur; Wright V. Paul, Auteur . - Oxford : Blackwell science, 1990 . - xiii, 482 p. : ill. ; 26cm..
ISBN : 978-0-632-01472-9
Includes bibliographical references (p. 422-467) and index.
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie:552. 5 Roches sédimentaires Mots-clés : Carbonate rocks.
Sedimentation and deposition.Index. décimale : 552.5 Réservation
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Titre : Le Charbon, politique d'environnement et dispositions institutionnelles Type de document : texte imprimé Auteurs : Organisation de coopération et de développement économiques, Auteur Editeur : Paris : OCDE Année de publication : 1987. Importance : 119 p. Présentation : couv. ill. Format : 23 cm. ISBN/ISSN/EAN : 978-92-642-2909-9 Note générale : Notes bibliogr. - Langues : Français (fre) Mots-clés : Charbon Mines et extraction -- Aspect de l'environnement Charbon Aspect de l'environnement Pays de l'OCDE Index. décimale : 662.62 Le Charbon, politique d'environnement et dispositions institutionnelles [texte imprimé] / Organisation de coopération et de développement économiques, Auteur . - Paris : OCDE, 1987. . - 119 p. : couv. ill. ; 23 cm..
ISBN : 978-92-642-2909-9
Notes bibliogr. -
Langues : Français (fre)
Mots-clés : Charbon Mines et extraction -- Aspect de l'environnement Charbon Aspect de l'environnement Pays de l'OCDE Index. décimale : 662.62 Réservation
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Titre : Chemical contaminants and residues in food Type de document : texte imprimé Auteurs : D. SCHRENK, Editeur (scientifique) Editeur : Woodhead Publishing Année de publication : 2012 Importance : xxvi, 577 p. Présentation : ill. Format : 25 cm ISBN/ISSN/EAN : 978-0-85709-058-4 Langues : Anglais (eng) Mots-clés : Food --Analysis. Food contamination. Food --Toxicology. Food adulteration and inspection. Index. décimale : 664.07 En ligne : https://www.elsevier.com/books/chemical-contaminants-and-residues-in-food/schren [...] Chemical contaminants and residues in food [texte imprimé] / D. SCHRENK, Editeur (scientifique) . - [S.l.] : Woodhead Publishing, 2012 . - xxvi, 577 p. : ill. ; 25 cm.
ISBN : 978-0-85709-058-4
Langues : Anglais (eng)
Mots-clés : Food --Analysis. Food contamination. Food --Toxicology. Food adulteration and inspection. Index. décimale : 664.07 En ligne : https://www.elsevier.com/books/chemical-contaminants-and-residues-in-food/schren [...] Réservation
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Titre : Construction and design manual : Offices Type de document : texte imprimé Auteurs : Oswald Ansgar, Auteur Editeur : DOM Publishers, Année de publication : 2013 Importance : 303 p. : ill. (chiefly col.), plans + 2 booklets. Format : 29 cm. ISBN/ISSN/EAN : 978-3-86922-237-0 Note générale : 2 booklets in pocket: Booklet 1: Standard details for office planning. Booklet 2: Client questionnaire. Langues : Anglais (eng) Mots-clés : Offices--Design and construction.
Office decoration.
Office layout--Designs and plans.
Office buildings--Designs and plans.Index. décimale : 725 Note de contenu : Series
Construction and design manual
Construction and design manual.
Construction and design manual [texte imprimé] : Offices / Oswald Ansgar, Auteur . - [S.l.] : DOM Publishers,, 2013 . - 303 p. : ill. (chiefly col.), plans + 2 booklets. ; 29 cm..
ISBN : 978-3-86922-237-0
2 booklets in pocket: Booklet 1: Standard details for office planning. Booklet 2: Client questionnaire.
Langues : Anglais (eng)
Mots-clés : Offices--Design and construction.
Office decoration.
Office layout--Designs and plans.
Office buildings--Designs and plans.Index. décimale : 725 Note de contenu : Series
Construction and design manual
Construction and design manual.
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Titre : Construction métallique : quelques cas simples Type de document : texte imprimé Auteurs : J. CANONNE, Auteur; R. JOLLIOT, Auteur; B. MIGNON, Auteur Importance : 247 p. Présentation : ill. Format : 29 cm Note générale : Includes index.
Bibliography: p. 247.
Langues : Français (fre) Catégories : 600 Techniques (Sciences appliquées):624 Génie civil:624.1 Technique de la construction Mots-clés : Building, Iron and steel. Index. décimale : 624.1 Construction métallique [texte imprimé] : quelques cas simples / J. CANONNE, Auteur; R. JOLLIOT, Auteur; B. MIGNON, Auteur . - [s.d.] . - 247 p. : ill. ; 29 cm.
Includes index.
Bibliography: p. 247.
Langues : Français (fre)
Catégories : 600 Techniques (Sciences appliquées):624 Génie civil:624.1 Technique de la construction Mots-clés : Building, Iron and steel. Index. décimale : 624.1 Réservation
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Titre : Contributions to the Science of Text and Language : Word Length Stadies and Related Issues Type de document : texte imprimé Auteurs : Grzybek Peter, Auteur Editeur : Springer Année de publication : 2007 Importance : 352p.xii Format : 24cm. ISBN/ISSN/EAN : 978-1-402-04069-6 Note générale : International conference proceedings.
Includes bibliographical references and indexes.
Langues : Anglais (eng) Mots-clés : Language and languages --Word frequency --Congresses.
Computational linguistics --Congresses.
Linguistics --Statistical methods --Congresses.
Linguistic analysis (Linguistics) --Congresses.
Grammar, Comparative and general --Morphology --Congresses.Index. décimale : 415.9 Contributions to the Science of Text and Language [texte imprimé] : Word Length Stadies and Related Issues / Grzybek Peter, Auteur . - [S.l.] : Springer, 2007 . - 352p.xii ; 24cm..
ISBN : 978-1-402-04069-6
International conference proceedings.
Includes bibliographical references and indexes.
Langues : Anglais (eng)
Mots-clés : Language and languages --Word frequency --Congresses.
Computational linguistics --Congresses.
Linguistics --Statistical methods --Congresses.
Linguistic analysis (Linguistics) --Congresses.
Grammar, Comparative and general --Morphology --Congresses.Index. décimale : 415.9 Réservation
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Titre : Earth Resources and Geo-Environment Technology 2022 : EraGET2022 Type de document : texte imprimé Editeur : Institute of Technology of Cabodia Année de publication : 2022 Importance : 176 Page Présentation : ill (Some Col,..) Format : 30cm ISBN/ISSN/EAN : 978-992-490-471-7 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:553 Economic geology Mots-clés : Earth Resources and Geo-Environment Technology 2022 Index. décimale : 553.5 Earth Resources and Geo-Environment Technology 2022 [texte imprimé] : EraGET2022 . - [S.l.] : Institute of Technology of Cabodia, 2022 . - 176 Page : ill (Some Col,..) ; 30cm.
ISBN : 978-992-490-471-7
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:553 Economic geology Mots-clés : Earth Resources and Geo-Environment Technology 2022 Index. décimale : 553.5 Exemplaires
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Titre : Electrical equipment handbook : troubleshooting and maintenance / Type de document : texte imprimé Auteurs : Philip Kiameh Editeur : New York : McGraw-Hill Année de publication : 2003 Importance : 1 v. (various pagings) Présentation : ill. Format : 23 cm ISBN/ISSN/EAN : 978-0-07-139603-5 Note générale : Includes index. Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electrical machinery-Maintenance and repair-Handbook, manuals etc. Index. décimale : 621.31 Résumé : Includes index. Electrical equipment handbook [texte imprimé] : troubleshooting and maintenance / / Philip Kiameh . - New York : McGraw-Hill, 2003 . - 1 v. (various pagings) : ill. ; 23 cm.
ISBN : 978-0-07-139603-5
Includes index.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electrical machinery-Maintenance and repair-Handbook, manuals etc. Index. décimale : 621.31 Résumé : Includes index. Réservation
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Titre : Electricity and electronics fundamentals for industrial maintenance Type de document : texte imprimé Auteurs : Thomas E. Kissell Editeur : Upper Saddle River, N.J. : Pearson Prentice Hall Année de publication : 2005 Importance : xiv, 356 p. Présentation : ill. Format : 28 cm ISBN/ISSN/EAN : 978-0-13-117598-3 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electric machinery-Maintenance and repair Industrial equipment Index. décimale : 621.31 Résumé :
ISBN : 978-0-13-117598-3
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electric machinery-Maintenance and repair Industrial equipment Index. décimale : 621.31 Résumé : Réservation
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Titre : Elementary differential equations and boundary value problems Type de document : texte imprimé Auteurs : DIPRIMA, Richard C., Auteur Mention d'édition : 9ed. Editeur : London : J. Wiley and sons Année de publication : 2009 Importance : 796p. Présentation : ill. Format : 26cm. ISBN/ISSN/EAN : 978-0-470-38334-6 Note générale : includes and idex Langues : Anglais (eng) Mots-clés : Differential equations Linear equations Laplace transform numerical methods Nonlinear differential equations and stability Partial differential equations and Fourier series Index. décimale : 515.35 Elementary differential equations and boundary value problems [texte imprimé] / DIPRIMA, Richard C., Auteur . - 9ed. . - London : J. Wiley and sons, 2009 . - 796p. : ill. ; 26cm..
ISBN : 978-0-470-38334-6
includes and idex
Langues : Anglais (eng)
Mots-clés : Differential equations Linear equations Laplace transform numerical methods Nonlinear differential equations and stability Partial differential equations and Fourier series Index. décimale : 515.35 Exemplaires
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Titre : Elements of water resources engineering Type de document : texte imprimé Auteurs : K. N. Duggal, Auteur; J. P. Soni, Auteur Editeur : New Age International Pvt Ltd Publishers Année de publication : 1996 Importance : 588 Pages Présentation : ill (graph...) Format : 25cm ISBN/ISSN/EAN : 978-81-224-0807-2 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):627 Génie hydraulique Mots-clés : Elements of water resources engineering' ' Index. décimale : 627 Elements of water resources engineering [texte imprimé] / K. N. Duggal, Auteur; J. P. Soni, Auteur . - [S.l.] : New Age International Pvt Ltd Publishers, 1996 . - 588 Pages : ill (graph...) ; 25cm.
ISBN : 978-81-224-0807-2
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):627 Génie hydraulique Mots-clés : Elements of water resources engineering' ' Index. décimale : 627 Exemplaires
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Titre : Evaluation of mineral reserves : a simulation approach Type de document : texte imprimé Auteurs : André G. JOURNEL, Auteur; Phaedon C. Kyriakidis, Auteur Editeur : New York : Oxford university press Année de publication : 2004 Importance : 215 Pages Présentation : ill..(grap,..) Format : 25cm ISBN/ISSN/EAN : 978-0-19-516694-1 Langues : Anglais (eng) Catégories : 553.099 Mines and mineral resources -- New Zealand. Mots-clés : Evaluation of mineral reserves : a simulation approach',' Index. décimale : 553 Evaluation of mineral reserves : a simulation approach [texte imprimé] / André G. JOURNEL, Auteur; Phaedon C. Kyriakidis, Auteur . - New York : Oxford university press, 2004 . - 215 Pages : ill..(grap,..) ; 25cm.
ISBN : 978-0-19-516694-1
Langues : Anglais (eng)
Catégories : 553.099 Mines and mineral resources -- New Zealand. Mots-clés : Evaluation of mineral reserves : a simulation approach',' Index. décimale : 553 Exemplaires
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Titre : Evidence- BAsed healthcare design Type de document : texte imprimé Auteurs : Rosalyn CAMA, Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2009 Importance : xvi, 256 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-0-470-14942-3 Note générale : Includes index Langues : Anglais (eng) Mots-clés : Health facilities -Design and constuction.
Evidence-based medicine.
Facility Design and Construction--methods.
Hospital Design and Construction--methods.
Evidence-Based Medicine--methods.
Outcome Assessment (Health Care)Index. décimale : 725.5 Note de contenu : Understanding the shift toward evidence-based design in healthcare -- Step 1: gather qualitative and quantitative intelligence -- Step 2: mapping strategic, cultural, and research goals -- Step 3: hypothesize outcomes, innovate, and implement translational design -- Step 4: measure and share outcomes -- Evidence-based design in practice -- Growth opportunities for the design professional. En ligne : http://www.amazon.com/Evidence-Based-Healthcare-Design-Rosalyn-Cama/dp/047014942 [...] Evidence- BAsed healthcare design [texte imprimé] / Rosalyn CAMA, Auteur . - Canada : John Wiley & Sons, Inc., 2009 . - xvi, 256 p. : ill. ; 24 cm.
ISBN : 978-0-470-14942-3
Includes index
Langues : Anglais (eng)
Mots-clés : Health facilities -Design and constuction.
Evidence-based medicine.
Facility Design and Construction--methods.
Hospital Design and Construction--methods.
Evidence-Based Medicine--methods.
Outcome Assessment (Health Care)Index. décimale : 725.5 Note de contenu : Understanding the shift toward evidence-based design in healthcare -- Step 1: gather qualitative and quantitative intelligence -- Step 2: mapping strategic, cultural, and research goals -- Step 3: hypothesize outcomes, innovate, and implement translational design -- Step 4: measure and share outcomes -- Evidence-based design in practice -- Growth opportunities for the design professional. En ligne : http://www.amazon.com/Evidence-Based-Healthcare-Design-Rosalyn-Cama/dp/047014942 [...] Réservation
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Titre : Fabrication engineering at the micro and nanoscale Type de document : texte imprimé Auteurs : Stephen A Campbell Mention d'édition : 3rd ed. -- Editeur : New York : Oxford university press Année de publication : 2008 Collection : Oxford series in electrical and computer engineering Importance : xiv, 647 p. Présentation : ill. Format : 24 cm. - ISBN/ISSN/EAN : 978-0-19-532017-6 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.381 Electronique appliquée, microélectronique Mots-clés : Semicomductors- Design and construction Index. décimale : 621.381.5 Résumé :
ISBN : 978-0-19-532017-6
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.381 Electronique appliquée, microélectronique Mots-clés : Semicomductors- Design and construction Index. décimale : 621.381.5 Résumé : Réservation
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Titre : Fine tuning air conditioning and refrigeration systems Type de document : texte imprimé Auteurs : Billy C. LANGLEY, Auteur Editeur : THE FIARMONT PRESS, INC. Année de publication : 2002 Importance : ix, 117p. Présentation : ill. Format : 27.5 cm ISBN/ISSN/EAN : 978-0-13-067470-8 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné:697.9 Ventilation et air conditionné Mots-clés : Air conditioning-Efficiency Air conditioning-Maintenance and repair Refrigeration and refrigerating machinery-Air conditioning-Design and construction Index. décimale : 697.9 Fine tuning air conditioning and refrigeration systems [texte imprimé] / Billy C. LANGLEY, Auteur . - [S.l.] : THE FIARMONT PRESS, INC., 2002 . - ix, 117p. : ill. ; 27.5 cm.
ISBN : 978-0-13-067470-8
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné:697.9 Ventilation et air conditionné Mots-clés : Air conditioning-Efficiency Air conditioning-Maintenance and repair Refrigeration and refrigerating machinery-Air conditioning-Design and construction Index. décimale : 697.9 Réservation
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Titre : Food product design : a computer-aided statistical approach Type de document : texte imprimé Auteurs : HU Ruguo, Auteur Editeur : CRC Press Année de publication : 1999 Importance : xiii, 225 p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-1-566-76743-9 Note générale : Includes bibliographical references (p. 207-212) and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade--Data processing Food industry and trade--Statistical methods. Index. décimale : 664 Food product design [texte imprimé] : a computer-aided statistical approach / HU Ruguo, Auteur . - [S.l.] : CRC Press, 1999 . - xiii, 225 p. : ill. ; 24cm..
ISBN : 978-1-566-76743-9
Includes bibliographical references (p. 207-212) and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade--Data processing Food industry and trade--Statistical methods. Index. décimale : 664 Exemplaires
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Titre : Food safety management programs : applications, best practices, and compliance Type de document : texte imprimé Auteurs : NEWSLOW, Debby L, Auteur Editeur : CRC Press,Taylor & Francis Group Année de publication : 2014 Importance : 363p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-1-439-82679-9 Note générale : Includes bibliographical references and index Langues : Français (fre) Catégories : 300 Sciences sociales:363 Autres problèmes et services sociaux:363.192 Foods Mots-clés : Food industry and trade.- Quality control.
Food industry and trade.- Management.
Food- Safety measures.Index. décimale : 363.192 Résumé : The valueof an effective well-defined. Implemented, and maintained management system is priceless. Besed on the reqirement of ISO 22000, and PAS 220, this text provides a collection of participation- basedtools that can be applied to the development, implementation, and maintenance of a management-based sytem in the food industry. The book clearly explains how to choose the right system for an organization, what the requirements are, how to identify gaps in the syetem, and ways to integrate these resources into individual operations. The author also compares SIO and HACCP programs as well as includes case studies from profrssionals. Provided by publisher. Food safety management programs [texte imprimé] : applications, best practices, and compliance / NEWSLOW, Debby L, Auteur . - USA : CRC Press,Taylor & Francis Group, 2014 . - 363p. : ill. ; 24cm..
ISBN : 978-1-439-82679-9
Includes bibliographical references and index
Langues : Français (fre)
Catégories : 300 Sciences sociales:363 Autres problèmes et services sociaux:363.192 Foods Mots-clés : Food industry and trade.- Quality control.
Food industry and trade.- Management.
Food- Safety measures.Index. décimale : 363.192 Résumé : The valueof an effective well-defined. Implemented, and maintained management system is priceless. Besed on the reqirement of ISO 22000, and PAS 220, this text provides a collection of participation- basedtools that can be applied to the development, implementation, and maintenance of a management-based sytem in the food industry. The book clearly explains how to choose the right system for an organization, what the requirements are, how to identify gaps in the syetem, and ways to integrate these resources into individual operations. The author also compares SIO and HACCP programs as well as includes case studies from profrssionals. Provided by publisher. Exemplaires
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Titre : Foundation game design with ActionScript 3.0 Type de document : texte imprimé Auteurs : Van der Spuy, Rex., Auteur Mention d'édition : 2nd. ed. Editeur : New York] : Friends of ED Année de publication : 2012 Importance : xvii, 662 p. Présentation : ill Format : 24cm. ISBN/ISSN/EAN : 978-1-430-23993-2 Note générale :
"Learn the skills to design any conceivable 2D game using Flash and ActionScript." -- Cover.
Includes index.
Langues : Anglais (eng) Mots-clés : Flash (Computer file)
Computer games--Programming.
Games--Design and construction.
ActionScript (Computer program language)Index. décimale : 794.8 Résumé : Annotation In response to the success of the first edition ofFoundation Game Design with Flash, Rex van der Spuyhas revised and updated all the code to meet current programming best practices, and the focus is now on accurate ActionScript 3.0, regardless of the IDE that you use.Weve all sneaked the odd five minutes here or there playing the latest Flash game that someone sent around the office, but creating those games is trickier than it looks. The aim ofFoundation Game Design with ActionScript 3.0is to take you, even if youve minimal multimedia or programming experience, through a series of step-by-step examples and detailed case studiesto the point where you'll have the skills to independently design any conceivable 2D game using Flash and ActionScript.Foundation Game Design with ActionScript 3.0is a non-technical one-stop shop for all the most important skills and techniques a beginning game designer needs to build games with Flash from scratch. Whether you're creating quick blasts of viral amusement, or more in-depth action or adventure titles, this is the bookfor you.Focused and friendly introduction to designing games with Flash and ActionScriptDetailed case studies of Flash gamesEssential techniques for building games, with each chapter gently building on the skills of preceding chaptersModern best practices and new content on ActionScript 3.0Also covers asset creation in Photoshop and IllustratorWhat youll learnHow to build interactive movies and objects with FlashAthorough grounding in ActionScript 3.0 and good programming practices, with minimal prior programming experience requiredHow to build interactive storybooks, space-shooter, adventure and drag-and-drop gamesTo master collision detection, enemy AI systems, player control, managing game data, basic physics and trigonometryTo make use of design patterns andobject-oriented programmingtechniques to build robust gamesStrategies for making games fun to play and easy to buildWho this book is forThis book is for a non-technical, creative person who wants to learn the art of video game design, but has no idea where to start or where to look for help. It is a lucid, friendly and step-by-step guide though all the technical and creative issues involved in game design with Flash and ActionScript. The book treatsprogramming as a creative artistic tool, and will help anyone who may be afraid of programming cometo love the subject as much as the author does. The techniques in the book are comprehensive enough to form the basis of career as a game designer, and form a solid foundation for continued study of programming and ActionScript. This book is the missing link that will guide and inspire any curious and creative person turn a good game idea into a reality.Table of ContentsProgramming Foundations: How to Make a Video GameMaking ObjectsProgramming ObjectsControlling Movie Clip ObjectsDecision MakingControlling a Player CharacterBumping into ThingsObject-Oriented Game Design&Aci -- Source other than Library of Congress. Foundation game design with ActionScript 3.0 [texte imprimé] / Van der Spuy, Rex., Auteur . - 2nd. ed. . - [S.l.] : New York] : Friends of ED, 2012 . - xvii, 662 p. : ill ; 24cm..
ISBN : 978-1-430-23993-2
"Learn the skills to design any conceivable 2D game using Flash and ActionScript." -- Cover.
Includes index.
Langues : Anglais (eng)
Mots-clés : Flash (Computer file)
Computer games--Programming.
Games--Design and construction.
ActionScript (Computer program language)Index. décimale : 794.8 Résumé : Annotation In response to the success of the first edition ofFoundation Game Design with Flash, Rex van der Spuyhas revised and updated all the code to meet current programming best practices, and the focus is now on accurate ActionScript 3.0, regardless of the IDE that you use.Weve all sneaked the odd five minutes here or there playing the latest Flash game that someone sent around the office, but creating those games is trickier than it looks. The aim ofFoundation Game Design with ActionScript 3.0is to take you, even if youve minimal multimedia or programming experience, through a series of step-by-step examples and detailed case studiesto the point where you'll have the skills to independently design any conceivable 2D game using Flash and ActionScript.Foundation Game Design with ActionScript 3.0is a non-technical one-stop shop for all the most important skills and techniques a beginning game designer needs to build games with Flash from scratch. Whether you're creating quick blasts of viral amusement, or more in-depth action or adventure titles, this is the bookfor you.Focused and friendly introduction to designing games with Flash and ActionScriptDetailed case studies of Flash gamesEssential techniques for building games, with each chapter gently building on the skills of preceding chaptersModern best practices and new content on ActionScript 3.0Also covers asset creation in Photoshop and IllustratorWhat youll learnHow to build interactive movies and objects with FlashAthorough grounding in ActionScript 3.0 and good programming practices, with minimal prior programming experience requiredHow to build interactive storybooks, space-shooter, adventure and drag-and-drop gamesTo master collision detection, enemy AI systems, player control, managing game data, basic physics and trigonometryTo make use of design patterns andobject-oriented programmingtechniques to build robust gamesStrategies for making games fun to play and easy to buildWho this book is forThis book is for a non-technical, creative person who wants to learn the art of video game design, but has no idea where to start or where to look for help. It is a lucid, friendly and step-by-step guide though all the technical and creative issues involved in game design with Flash and ActionScript. The book treatsprogramming as a creative artistic tool, and will help anyone who may be afraid of programming cometo love the subject as much as the author does. The techniques in the book are comprehensive enough to form the basis of career as a game designer, and form a solid foundation for continued study of programming and ActionScript. This book is the missing link that will guide and inspire any curious and creative person turn a good game idea into a reality.Table of ContentsProgramming Foundations: How to Make a Video GameMaking ObjectsProgramming ObjectsControlling Movie Clip ObjectsDecision MakingControlling a Player CharacterBumping into ThingsObject-Oriented Game Design&Aci -- Source other than Library of Congress. Exemplaires
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Titre : Fruit and vegetable preservation Type de document : texte imprimé Auteurs : R.C. BHUTANI, Auteur Mention d'édition : 3rd Editeur : Biotech book Année de publication : 2009 Importance : XIV, 485 p. Présentation : ill. Format : 22 cm ISBN/ISSN/EAN : 978-81-7622-080-4 Note générale : Includes and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):641 Nourriture et boisson:641.4 Food preservation and storage Mots-clés : Preservationof fruit and vegetable Index. décimale : 641.4 Fruit and vegetable preservation [texte imprimé] / R.C. BHUTANI, Auteur . - 3rd . - [S.l.] : Biotech book, 2009 . - XIV, 485 p. : ill. ; 22 cm.
ISBN : 978-81-7622-080-4
Includes and index
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):641 Nourriture et boisson:641.4 Food preservation and storage Mots-clés : Preservationof fruit and vegetable Index. décimale : 641.4 Réservation
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Titre : Functional food product development Type de document : texte imprimé Editeur : Chichester, West Sussex : Wiley-Blackwell Année de publication : 2010 Importance : xiv, 512 p. Présentation : ill. (some col.), maps Format : 25cm. ISBN/ISSN/EAN : 978-1-405-17876-1 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé:613.2 Diététique: aliments et boissons. Valeur nutritive des aliments Mots-clés : Functional foods.
Food industry and trade.
Food Technology--methods Food--standards Food-Processing Industry--methods Nutritional Physiological PhenomenaIndex. décimale : 613.2 Résumé : "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher. Note de contenu :
Machine generated contents note: Functional Foods Introduction.1. Functional Food Product Development.Jim Smith, Food Technology Centre, Canada.2. Functional Food Product Invention.Doug Hall, Eureka Ranch, Cincinnati, USA.3. Current Regulatory Status of Functional Foods and Health Claims in major markets.Sandy Lawrie, Head, Novel Foods Division, Food Standards Agency, UK.Health Issues and Functional Food Product Development.4. Neurological disorders (such as Alzheimer's disease).Michael Mayne, Science Director, Institute of Nutrisciences & Health, NRC, Canada.5. Obesity-related disorders (such as Diabetes).Yanwen Wang, Institute of Nutrisciences & Health, NRC, Canada.6. Infection and immunity (such as viral infections).Jim Johnston, Institute of Nutrisciences & Health, NRC, Canada.7. Cancer.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.
8. Heart Disease.Lyndon Kurth, Food Science Australia.or.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.9. Ageing.Professor Claude Remacle is Head of the Unit of Animal Biology at the Universite; Catholique de Louvain, Belgium, where Dr Brigitte Reusens is a senior scientist.or.Peter McLennan, University of Wollongong, Australia.10. Bone Health.E.Offord, Nestle, Switzerland.or.Wendy E. Ward, Assistant Professor, Department of Nutritional Sciences.Faculty of Medicine, University of Toronto, Canada.Ingredients for Development of Functional Foods.11. Plant functional ingredients.Peter Jones, Director, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada.12. Probiotics and Prebiotics.Chantal Cayuela, Danone Vitapole Recherche, Nutrivaleur, Head of the Research Unit Nutrition and Probiotic, 92350 Le Plessis Robinson-France.13. Functional Dietary Fibre.Raija Tahvonen, and Seppo Salminen, department of biochemistry and food chemistry at the University of Turku, Finland.14. Functional Lipids.David J.A. Jenkins, Professor, Canada Research Chair in Nutrition and Metabolism, Department of Nutritional Sciences, University of Toronto, Canada.
15. Marine functional ingredients.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.Processing Opportunities.16. Ultrasound in functional food product development.Mircea Vinaturo, USA.17. Supercritical Fluid Extraction Technology in functional food product development.Uy Nguyen, Norac Technologies Inc., Edmonton, Alberta, Canada.18. Microencapsulation.Mary Ann Augustin, Food Science Australia.Other Functional Food Product Opportunities.19. Functional foods in sports.RJ Maughan, Aberdeen U, Scotland.20. Functional Foods for brain health.CR Markus, University of Maastricht, Belgium.Case Studies - Taking New Functional Food Products to Market.21. Meg-3.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.22. Functional Cereal Products.Kellogg Development Centre, USA.23. Calcium-fortified Orange Juice.Coca-Cola, USA.24. Presidents Choice Functional Foods - a retailers' perspective.Loblaws, Canada.
Functional food product development [texte imprimé] . - Chichester, West Sussex : Wiley-Blackwell, 2010 . - xiv, 512 p. : ill. (some col.), maps ; 25cm..
ISBN : 978-1-405-17876-1
Includes bibliographical references and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé:613.2 Diététique: aliments et boissons. Valeur nutritive des aliments Mots-clés : Functional foods.
Food industry and trade.
Food Technology--methods Food--standards Food-Processing Industry--methods Nutritional Physiological PhenomenaIndex. décimale : 613.2 Résumé : "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher. Note de contenu :
Machine generated contents note: Functional Foods Introduction.1. Functional Food Product Development.Jim Smith, Food Technology Centre, Canada.2. Functional Food Product Invention.Doug Hall, Eureka Ranch, Cincinnati, USA.3. Current Regulatory Status of Functional Foods and Health Claims in major markets.Sandy Lawrie, Head, Novel Foods Division, Food Standards Agency, UK.Health Issues and Functional Food Product Development.4. Neurological disorders (such as Alzheimer's disease).Michael Mayne, Science Director, Institute of Nutrisciences & Health, NRC, Canada.5. Obesity-related disorders (such as Diabetes).Yanwen Wang, Institute of Nutrisciences & Health, NRC, Canada.6. Infection and immunity (such as viral infections).Jim Johnston, Institute of Nutrisciences & Health, NRC, Canada.7. Cancer.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.
8. Heart Disease.Lyndon Kurth, Food Science Australia.or.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.9. Ageing.Professor Claude Remacle is Head of the Unit of Animal Biology at the Universite; Catholique de Louvain, Belgium, where Dr Brigitte Reusens is a senior scientist.or.Peter McLennan, University of Wollongong, Australia.10. Bone Health.E.Offord, Nestle, Switzerland.or.Wendy E. Ward, Assistant Professor, Department of Nutritional Sciences.Faculty of Medicine, University of Toronto, Canada.Ingredients for Development of Functional Foods.11. Plant functional ingredients.Peter Jones, Director, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada.12. Probiotics and Prebiotics.Chantal Cayuela, Danone Vitapole Recherche, Nutrivaleur, Head of the Research Unit Nutrition and Probiotic, 92350 Le Plessis Robinson-France.13. Functional Dietary Fibre.Raija Tahvonen, and Seppo Salminen, department of biochemistry and food chemistry at the University of Turku, Finland.14. Functional Lipids.David J.A. Jenkins, Professor, Canada Research Chair in Nutrition and Metabolism, Department of Nutritional Sciences, University of Toronto, Canada.
15. Marine functional ingredients.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.Processing Opportunities.16. Ultrasound in functional food product development.Mircea Vinaturo, USA.17. Supercritical Fluid Extraction Technology in functional food product development.Uy Nguyen, Norac Technologies Inc., Edmonton, Alberta, Canada.18. Microencapsulation.Mary Ann Augustin, Food Science Australia.Other Functional Food Product Opportunities.19. Functional foods in sports.RJ Maughan, Aberdeen U, Scotland.20. Functional Foods for brain health.CR Markus, University of Maastricht, Belgium.Case Studies - Taking New Functional Food Products to Market.21. Meg-3.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.22. Functional Cereal Products.Kellogg Development Centre, USA.23. Calcium-fortified Orange Juice.Coca-Cola, USA.24. Presidents Choice Functional Foods - a retailers' perspective.Loblaws, Canada.
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Titre : Fundamentals of air conditioning systems Type de document : texte imprimé Auteurs : Billy C. LANGLEY, Auteur Mention d'édition : 2nd. ed. Editeur : The Fairmont Press,Inc Année de publication : 2000 Importance : viii, 399 p. Présentation : ill. Format : 23 cm ISBN/ISSN/EAN : 978-0-13-031396-6 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné:697.9 Ventilation et air conditionné Mots-clés : Air conditioning--Equipment and supplies. Index. décimale : 697.9 Résumé : (Fairmont Press) A complete guide to the specification and applications of all types of commercial and residential air conditioning equipment, illustrating theoretical subjects with real-world examples and covering all essential topics. Previous edition not cited. DLC: Air conditioning--Equipment and supplies. Fundamentals of air conditioning systems [texte imprimé] / Billy C. LANGLEY, Auteur . - 2nd. ed. . - [S.l.] : The Fairmont Press,Inc, 2000 . - viii, 399 p. : ill. ; 23 cm.
ISBN : 978-0-13-031396-6
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné:697.9 Ventilation et air conditionné Mots-clés : Air conditioning--Equipment and supplies. Index. décimale : 697.9 Résumé : (Fairmont Press) A complete guide to the specification and applications of all types of commercial and residential air conditioning equipment, illustrating theoretical subjects with real-world examples and covering all essential topics. Previous edition not cited. DLC: Air conditioning--Equipment and supplies. Réservation
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Titre : Geochemistry Type de document : texte imprimé Auteurs : White William M., Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2013 Importance : vii, 660 pages : illustrations Présentation : som ill,. Format : 29 cm ISBN/ISSN/EAN : 978-0-470-65668-6 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index. Index. décimale : 551.9 Résumé : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the ’geochemical toolbox’: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycle’s role in controlling Earth’s climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Geochemistry [texte imprimé] / White William M., Auteur . - Canada : John Wiley & Sons, Inc., 2013 . - vii, 660 pages : illustrations : som ill,. ; 29 cm.
ISBN : 978-0-470-65668-6
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index. Index. décimale : 551.9 Résumé : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the ’geochemical toolbox’: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycle’s role in controlling Earth’s climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Réservation
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Titre : Geochemistry Type de document : texte imprimé Auteurs : White William M., Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2013 Importance : vii, 660 pages : illustrations Présentation : som ill,. Format : 29 cm Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index.
(PICH Bunchoeun)Index. décimale : 551.9 Résumé : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the ’geochemical toolbox’: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycle’s role in controlling Earth’s climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Geochemistry [texte imprimé] / White William M., Auteur . - Canada : John Wiley & Sons, Inc., 2013 . - vii, 660 pages : illustrations : som ill,. ; 29 cm.
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index.
(PICH Bunchoeun)Index. décimale : 551.9 Résumé : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the ’geochemical toolbox’: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycle’s role in controlling Earth’s climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
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Titre : Geochemistry in mineral exploration Type de document : texte imprimé Auteurs : Herbert Edwin HAWKES, Auteur; John Stuart WEBB, Auteur Editeur : New York, Harper & Row Année de publication : 1962 Importance : 415 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-1-258-45200-1 Note générale : Includes bibliography Langues : Anglais (eng) Mots-clés : Geochemical prospecting Index. décimale : 622.12 Note de contenu : series: Geochemical prospecting. Geochemistry in mineral exploration [texte imprimé] / Herbert Edwin HAWKES, Auteur; John Stuart WEBB, Auteur . - New York, : New York, Harper & Row, 1962 . - 415 p. : ill. ; 24 cm.
ISBN : 978-1-258-45200-1
Includes bibliography
Langues : Anglais (eng)
Mots-clés : Geochemical prospecting Index. décimale : 622.12 Note de contenu : series: Geochemical prospecting. Réservation
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Titre : Geophysics II : Toolsfor seimic interpretation Type de document : texte imprimé Editeur : Tulsa, Okla. : American Association of Petroleum Geologists Année de publication : cop. 1989 Collection : Treatise of petroleum geology reprint series, ISSN 1046-0144 num. no. 13 Importance : 1 vol. (517 p.) Présentation : ill. Format : 29 cm ISBN/ISSN/EAN : 978-0-89181-412-2 Prix : 195 FF Langues : Anglais (eng) Mots-clés : Petroleum-prospecting Seismic interpretation Index. décimale : 622.18 Geophysics II [texte imprimé] : Toolsfor seimic interpretation . - American Association of Petroleum Geologists, cop. 1989 . - 1 vol. (517 p.) : ill. ; 29 cm. - (Treatise of petroleum geology reprint series, ISSN 1046-0144; no. 13) .
ISBN : 978-0-89181-412-2 : 195 FF
Langues : Anglais (eng)
Mots-clés : Petroleum-prospecting Seismic interpretation Index. décimale : 622.18 Réservation
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Titre : Guide to Rocks and Minerals Type de document : texte imprimé Auteurs : A. MOTTANA, Auteur; Rodolfo CRESPI, Auteur; Liborio Guiseppe, Auteur Editeur : SIMON AND SCHUSTER INC Année de publication : 1977 Importance : 607 p. Présentation : ill. Format : 21 cm ISBN/ISSN/EAN : 978-0-671-24417-0 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie Mots-clés : Subjects
Rocks--Identification.
Rocks--Collection and preservation.
Mineralogy, Determinative.
Minerals--Collection and preservatioIndex. décimale : 552 Guide to Rocks and Minerals [texte imprimé] / A. MOTTANA, Auteur; Rodolfo CRESPI, Auteur; Liborio Guiseppe, Auteur . - [S.l.] : SIMON AND SCHUSTER INC, 1977 . - 607 p. : ill. ; 21 cm.
ISBN : 978-0-671-24417-0
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie Mots-clés : Subjects
Rocks--Identification.
Rocks--Collection and preservation.
Mineralogy, Determinative.
Minerals--Collection and preservatioIndex. décimale : 552 Réservation
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Titre : Handbook of food products manufacturing : V.1 Principle, Bakery, Beverages, Cereals, Fruits, and Functional Foods Type de document : texte imprimé Editeur : John Wiley & Sons, inc(Canada) Année de publication : 2007 Importance : XVI, 1131 S. Présentation : Ill., graph. Darst. Format : 26 cm ISBN/ISSN/EAN : 978-0-470-12524-3 Note générale : Includes and index Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Note de contenu : PREFACE. CONTRIBUTORS LIST. PART A: FOOD MANUFACTURING: BACKGROUND. Section I: Principles and Establishments Classification. 1. Fundamentals of Food Manufacturing (Wai-Kit Nip). 2. Fermented Products and Their Manufacture (Wai-Kit Nip). 3. Food Manufacturing in the United States: Standard Industrial Classification (Y.H. Hui). Section II: Flavors: Food Processing, Product Developments, and Recent Advances. 4. Food Flavorings: Principles of Applications (Taiwo O. Omobuwajo). 5. Product Development (Taiwo O. Omobuwajo). 6. Extraction Modes (Marisa F. Mendes, Fernando L.P. Pessoa, Si'lvio A.B. Vieira De Melo, and Eduardo M. Queiroz). 7. Distillation and Drying (Fernando L.P. Pessoa, Marisa F. Mendes, Eduardo M. Queiroz, Si'lvio A.B. Vieira de Melo, and David Lee Nelson). 8. Genetic Engineering (Gla'ucia Maria Pastore and Gabriela Alves Macedo). 9. Flavor Compounds Produced by Fungi, Yeasts, and Bacteria (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 10. Flavor Production by Solid and Liquid Fermentation (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 11. Herbs, Spices, and Essential Oils (Alain Darriet). Section III: Food Sanitation and Establishment Inspection. 12. FDA GMPs, HACCP, and the Food Code (Nanna Cross). 13. Food Establishment Inspection (Y.H. Hui). PART B: FOOD PRODUCTS MANUFACTURING. Section IV: Bakery Products. 14. Manufacturing of Bread and Bakery Products (Weibiao Zhou and Nantawan Therdthai). 15. Muffins and Bagels (Nanna Cross). 16. Fundamentals of Cakes: Ingredients and Production (Frank D. Conforti). 17. Traditional Italian Products from Wheat and Other Starchy Flours (M. Ambrogina Pagani, Mara Lucisano, and Manuela Mariotti). 18. Flavor Migration in Solid Food Matrices (Yi-Chung Fu). Section V: Beverages. 19. Carbonated Beverages (Daniel W. Bena). 20. The Beer Brewing Process: Wort Production and Beer Fermentation (Ronnie Willaert). 21. Manufacture of Whisky (Takefumi Yoneya). Section VI: Cereals: Rice and Noodles. 22. Rice-Based Products (C.M. Rosell and C. Collar). 23. Asian (Oriental) Noodles and Their Manufacture (Wai-Kit Nip). Section VII: Cheeses. 24. Cheddar and Related Hard Cheeses (Stephanie Clark and Shantanu Agarwal). 25. Pasteurized Process and Related Cheeses (Stephanie Clark and Shantanu Agarwal). 26. Cottage Cheese (Stephanie Clark and David E. Potter). 27. Cheese Varieties Made by Direct Acidification of Hot Milk (Ramesh C. Chandan). 28. Cream Cheese as an Acidified Protein-Stabilized Emulsion Gel (Arjen Bot, Frank A.M. Kleinherenbrink, Michel Mellema, and Christel K. Magnani). Section VIII: Confectionery. 29. Chocolate and Cocoa (Randall Hofberger and Nina Ann Tanabe). 30. Confectionery: Inspection and Enforcement (Y.H. Hui). Section IX: Fats and Oils. 31. Margarine and Dairy Spreads: Processing and Technology (Pernille Gerstenberg Kirkeby). 32. Cream Products (David W. Everett). 33. Influence of Processing on Virgin Olive Oil Quality (Maria Roca, Beatriz Gandul-Rojas, and M. Isabel Mi'nguez-Mosquera). Section X: Fruits and Fruit Juices. 34. Apple: Production, Chemistry, and Processing (Nirmal K. Sinha). 35. Strawberries and Blueberries: Phytonutrients and Products (Nirmal K. Sinha). 36. Major Tropical Fruits and Products: Banana, Mango, and Pineapple (Lillian G. Po). 37. Fruit Juices (Terri D. Boylston). 38. Dried Banana (Raquel Pinho Ferreira Guine and Maria Joao Barroca Dias). 39. Fresh-Cut Fruits (Olga Martin-Belloso, Robert Soliva-Fortuny, and Gemma Oms-Oliu). Section XI: Functional Foods. 40. Functional Foods and Ingredients (Chung-Ja C. Jackson and Gopinadhan Paliyath). 41. Functional Foods: International Considerations (Kelley Fitzpatrick). 42. Functional Foods Based on Dairy Ingredients (Ramesh C. Chandan and N.P. Shah). 43. Functional Properties of Milk Constituents (Ramesh C. Chandan). 44. Functional Foods Based on Meat Products (Francisco Jimenez-Comenero). 45. Gluten-Free Cereal Products as a Functional Food (Elke K. Arendt and Michelle M. Moore). VOLUME 1 INDEX. VOLUME 1 CONTENTS. VOLUME 2 CONTENTS. CUMULATIVE INDEX. Handbook of food products manufacturing [texte imprimé] : V.1 Principle, Bakery, Beverages, Cereals, Fruits, and Functional Foods . - Canada : John Wiley & Sons, inc(Canada), 2007 . - XVI, 1131 S. : Ill., graph. Darst. ; 26 cm.
ISBN : 978-0-470-12524-3
Includes and index
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Note de contenu : PREFACE. CONTRIBUTORS LIST. PART A: FOOD MANUFACTURING: BACKGROUND. Section I: Principles and Establishments Classification. 1. Fundamentals of Food Manufacturing (Wai-Kit Nip). 2. Fermented Products and Their Manufacture (Wai-Kit Nip). 3. Food Manufacturing in the United States: Standard Industrial Classification (Y.H. Hui). Section II: Flavors: Food Processing, Product Developments, and Recent Advances. 4. Food Flavorings: Principles of Applications (Taiwo O. Omobuwajo). 5. Product Development (Taiwo O. Omobuwajo). 6. Extraction Modes (Marisa F. Mendes, Fernando L.P. Pessoa, Si'lvio A.B. Vieira De Melo, and Eduardo M. Queiroz). 7. Distillation and Drying (Fernando L.P. Pessoa, Marisa F. Mendes, Eduardo M. Queiroz, Si'lvio A.B. Vieira de Melo, and David Lee Nelson). 8. Genetic Engineering (Gla'ucia Maria Pastore and Gabriela Alves Macedo). 9. Flavor Compounds Produced by Fungi, Yeasts, and Bacteria (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 10. Flavor Production by Solid and Liquid Fermentation (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 11. Herbs, Spices, and Essential Oils (Alain Darriet). Section III: Food Sanitation and Establishment Inspection. 12. FDA GMPs, HACCP, and the Food Code (Nanna Cross). 13. Food Establishment Inspection (Y.H. Hui). PART B: FOOD PRODUCTS MANUFACTURING. Section IV: Bakery Products. 14. Manufacturing of Bread and Bakery Products (Weibiao Zhou and Nantawan Therdthai). 15. Muffins and Bagels (Nanna Cross). 16. Fundamentals of Cakes: Ingredients and Production (Frank D. Conforti). 17. Traditional Italian Products from Wheat and Other Starchy Flours (M. Ambrogina Pagani, Mara Lucisano, and Manuela Mariotti). 18. Flavor Migration in Solid Food Matrices (Yi-Chung Fu). Section V: Beverages. 19. Carbonated Beverages (Daniel W. Bena). 20. The Beer Brewing Process: Wort Production and Beer Fermentation (Ronnie Willaert). 21. Manufacture of Whisky (Takefumi Yoneya). Section VI: Cereals: Rice and Noodles. 22. Rice-Based Products (C.M. Rosell and C. Collar). 23. Asian (Oriental) Noodles and Their Manufacture (Wai-Kit Nip). Section VII: Cheeses. 24. Cheddar and Related Hard Cheeses (Stephanie Clark and Shantanu Agarwal). 25. Pasteurized Process and Related Cheeses (Stephanie Clark and Shantanu Agarwal). 26. Cottage Cheese (Stephanie Clark and David E. Potter). 27. Cheese Varieties Made by Direct Acidification of Hot Milk (Ramesh C. Chandan). 28. Cream Cheese as an Acidified Protein-Stabilized Emulsion Gel (Arjen Bot, Frank A.M. Kleinherenbrink, Michel Mellema, and Christel K. Magnani). Section VIII: Confectionery. 29. Chocolate and Cocoa (Randall Hofberger and Nina Ann Tanabe). 30. Confectionery: Inspection and Enforcement (Y.H. Hui). Section IX: Fats and Oils. 31. Margarine and Dairy Spreads: Processing and Technology (Pernille Gerstenberg Kirkeby). 32. Cream Products (David W. Everett). 33. Influence of Processing on Virgin Olive Oil Quality (Maria Roca, Beatriz Gandul-Rojas, and M. Isabel Mi'nguez-Mosquera). Section X: Fruits and Fruit Juices. 34. Apple: Production, Chemistry, and Processing (Nirmal K. Sinha). 35. Strawberries and Blueberries: Phytonutrients and Products (Nirmal K. Sinha). 36. Major Tropical Fruits and Products: Banana, Mango, and Pineapple (Lillian G. Po). 37. Fruit Juices (Terri D. Boylston). 38. Dried Banana (Raquel Pinho Ferreira Guine and Maria Joao Barroca Dias). 39. Fresh-Cut Fruits (Olga Martin-Belloso, Robert Soliva-Fortuny, and Gemma Oms-Oliu). Section XI: Functional Foods. 40. Functional Foods and Ingredients (Chung-Ja C. Jackson and Gopinadhan Paliyath). 41. Functional Foods: International Considerations (Kelley Fitzpatrick). 42. Functional Foods Based on Dairy Ingredients (Ramesh C. Chandan and N.P. Shah). 43. Functional Properties of Milk Constituents (Ramesh C. Chandan). 44. Functional Foods Based on Meat Products (Francisco Jimenez-Comenero). 45. Gluten-Free Cereal Products as a Functional Food (Elke K. Arendt and Michelle M. Moore). VOLUME 1 INDEX. VOLUME 1 CONTENTS. VOLUME 2 CONTENTS. CUMULATIVE INDEX. Réservation
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