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Affiner la rechercheTransportation network modeling and calibration / Mansoureh Jeihani Koohbanani
Titre : Transportation network modeling and calibration Type de document : texte imprimé Auteurs : Mansoureh Jeihani Koohbanani, Auteur; Anam Ardeshiri, Auteur Editeur : Momentum Press, LLC Année de publication : 2017 Importance : 150 Page Présentation : ill Format : 24cm ISBN/ISSN/EAN : 978-1-606-50893-0 Langues : Anglais (eng) Catégories : 380.142 Marble industry and trade. Mots-clés : Transportation network modeling and calibration Index. décimale : 380.502854 Transportation network modeling and calibration [texte imprimé] / Mansoureh Jeihani Koohbanani, Auteur; Anam Ardeshiri, Auteur . - 222 East 46th Street, New York, NY 10017 : Momentum Press, LLC, 2017 . - 150 Page : ill ; 24cm.
ISBN : 978-1-606-50893-0
Langues : Anglais (eng)
Catégories : 380.142 Marble industry and trade. Mots-clés : Transportation network modeling and calibration Index. décimale : 380.502854 Exemplaires
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Titre : Advances in foodscience and technology Type de document : texte imprimé Editeur : New York : John Wiley & sons Année de publication : 2013 Importance : XX, 304 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-1-11-812102-3 Note générale : Includes index.
Includes bibliographical references and index.
Langues : Anglais (eng) Mots-clés : Food industry and trade.
Food--Analysis.
Food--Composition.Index. décimale : 664.07 Résumé : En ligne : http://www.lehmanns.ch/shop/weitere-fachgebiete/20200963-9781118121023-advances- [...] Advances in foodscience and technology [texte imprimé] . - New York : John Wiley & sons, 2013 . - XX, 304 p. : ill. ; 24 cm.
ISBN : 978-1-11-812102-3
Includes index.
Includes bibliographical references and index.
Langues : Anglais (eng)
Mots-clés : Food industry and trade.
Food--Analysis.
Food--Composition.Index. décimale : 664.07 Résumé : En ligne : http://www.lehmanns.ch/shop/weitere-fachgebiete/20200963-9781118121023-advances- [...] Réservation
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Titre : AI and Machine Learning for Network and Security Management Type de document : texte imprimé Auteurs : Yulei Wu, Auteur Editeur : Wiley-IEEE Press Année de publication : 2023 Importance : xix, 263 pages Présentation : illustrations (graph), diagram Format : 24 cm ISBN/ISSN/EAN : 978-1-11-983587-5 Langues : Anglais (eng) Catégories : 006 Special computer methods Mots-clés : AI and Machine Learning for Network and Security Management Index. décimale : 006.76 Résumé : Al and Machine Learning for Network and Security Management covers a range of key topics of
network automation for network and security management, including resource allocation and
scheduling, network planning and routing, encrypted traffic classification, anomaly detection,
and security operations. In addition, the authors introduce their large-scale intelligent network
management and operation system and elaborate on how the aforementioned areas can be
integrated into this system, plus how the network service can benefit.AI and Machine Learning for Network and Security Management [texte imprimé] / Yulei Wu, Auteur . - [S.l.] : Wiley-IEEE Press, 2023 . - xix, 263 pages : illustrations (graph), diagram ; 24 cm.
ISBN : 978-1-11-983587-5
Langues : Anglais (eng)
Catégories : 006 Special computer methods Mots-clés : AI and Machine Learning for Network and Security Management Index. décimale : 006.76 Résumé : Al and Machine Learning for Network and Security Management covers a range of key topics of
network automation for network and security management, including resource allocation and
scheduling, network planning and routing, encrypted traffic classification, anomaly detection,
and security operations. In addition, the authors introduce their large-scale intelligent network
management and operation system and elaborate on how the aforementioned areas can be
integrated into this system, plus how the network service can benefit.Exemplaires
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Titre : Analysis and design of shallow and deep foundations Type de document : texte imprimé Auteurs : Reese Lymon C., Auteur; Isenhower William M., Auteur; Wang Shin-Tower, Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2006 Importance : xix+657p. Présentation : ill,. Format : 24cm. ISBN/ISSN/EAN : 978-0-471-43159-6 Langues : Anglais (eng) Catégories : 624.15 Foundation engineering Mots-clés : Foundation-Design and construction Index. décimale : 624.15 Analysis and design of shallow and deep foundations [texte imprimé] / Reese Lymon C., Auteur; Isenhower William M., Auteur; Wang Shin-Tower, Auteur . - Canada : John Wiley & Sons, Inc., 2006 . - xix+657p. : ill,. ; 24cm..
ISBN : 978-0-471-43159-6
Langues : Anglais (eng)
Catégories : 624.15 Foundation engineering Mots-clés : Foundation-Design and construction Index. décimale : 624.15 Réservation
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Titre : Applied predictive modeling Type de document : texte imprimé Auteurs : Max Kuhn, Auteur; Kjell Johnson, Auteur Editeur : Springer Science+Business Media New York Année de publication : 2013 Importance : xiii, 600pages Présentation : illustrations (some colors) Format : 24 cm ISBN/ISSN/EAN : 978-1-461-46848-6 Langues : Anglais (eng) Catégories : 519.5 Mathematical statistics Mots-clés : Applied predictive modeling Index. décimale : 519.5 Résumé : This text is intended for a broad audience as both an introduction to predictive models as well as a guide to applying them. Non-mathematical readers will appreciate the intuitive explanations of the techniques while an emphasis on problem-solving with real data across a wide variety of applications will aid practitioners who wish to extend their expertise. Readers should have knowledge of basic statistical ideas, such as correlation and linear regression analysis. While the text is biased against complex equations, a mathematical background is needed for advanced topics. Dr. Kuhn is a Director of Non-Clinical Statistics at Pfizer Global R & D in Groton Connecticut. He has been applying predictive models in the pharmaceutical and diagnostic industries for over 15 years and is the author of a number of R packages. Dr. Johnson has more than a decade of statistical consulting and predictive modeling experience in pharmaceutical research and development. He is a co-founder of Arbor Analytics, a firm specializing in predictive modeling and is a former Director of Statistics at Pfizer Global R & D. His scholarly work centers on the application and development of statistical methodology and learning algorithms. Applied predictive modeling [texte imprimé] / Max Kuhn, Auteur; Kjell Johnson, Auteur . - [S.l.] : Springer Science+Business Media New York, 2013 . - xiii, 600pages : illustrations (some colors) ; 24 cm.
ISBN : 978-1-461-46848-6
Langues : Anglais (eng)
Catégories : 519.5 Mathematical statistics Mots-clés : Applied predictive modeling Index. décimale : 519.5 Résumé : This text is intended for a broad audience as both an introduction to predictive models as well as a guide to applying them. Non-mathematical readers will appreciate the intuitive explanations of the techniques while an emphasis on problem-solving with real data across a wide variety of applications will aid practitioners who wish to extend their expertise. Readers should have knowledge of basic statistical ideas, such as correlation and linear regression analysis. While the text is biased against complex equations, a mathematical background is needed for advanced topics. Dr. Kuhn is a Director of Non-Clinical Statistics at Pfizer Global R & D in Groton Connecticut. He has been applying predictive models in the pharmaceutical and diagnostic industries for over 15 years and is the author of a number of R packages. Dr. Johnson has more than a decade of statistical consulting and predictive modeling experience in pharmaceutical research and development. He is a co-founder of Arbor Analytics, a firm specializing in predictive modeling and is a former Director of Statistics at Pfizer Global R & D. His scholarly work centers on the application and development of statistical methodology and learning algorithms. Exemplaires
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Titre : Building information modeling : technology foundations and industry practice Type de document : texte imprimé Auteurs : André Borrmann, Auteur; Markus König, Auteur; Jakob Beetz, Auteur Editeur : Springer International Publishing AG Année de publication : 2018 Importance : xxv, 584 pages Présentation : illust ISBN/ISSN/EAN : 978-3-319-92861-6 Langues : Anglais (eng) Catégories : 690.0684 Building information modeling Mots-clés : Building information modeling Index. décimale : 690.0684 Résumé : Building Information Modeling (BIM) refers to the consistent and continuous use of digital information throughout the entire lifecycle of a built facility, including its design, construction and operation. In order to exploit BIM methods to their full potential, a fundamental grasp of their key principles and applications is essential. Accordingly, this book combines discussions of theoretical foundations with reports from the industry on currently applied best practices. The book's content is divided into six parts: Part I discusses the technological basics of BIM and addresses computational methods for the geometric and semantic modeling of buildings, as well as methods for process modeling. Next, Part II covers the important aspect of the interoperability of BIM software products and describes in detail the standardized data format Industry Foundation Classes. It presents the different classification systems, discusses the data format CityGML for describing 3D city models and COBie for handing over data to clients, and also provides an overview of BIM programming tools and interfaces. Part III is dedicated to the philosophy, organization and technical implementation of BIM-based collaboration, and discusses the impact on legal issues including construction contracts. In turn, Part IV covers a wide range of BIM use cases in the different lifecycle phases of a built facility, including the use of BIM for design coordination, structural analysis, energy analysis, code compliance checking, quantity take-off, prefabrication, progress monitoring and operation. In Part V, a number of design and construction companies report on the current state of BIM adoption in connection with actual BIM projects, and discuss the approach pursued for the shift toward BIM, including the hurdles taken. Lastly, Part VI summarizes the book's content and provides an outlook on future developments. The book was written both for professionals using or programming such tools, and for students in Architecture and Construction Engineering programs
Building information modeling [texte imprimé] : technology foundations and industry practice / André Borrmann, Auteur; Markus König, Auteur; Jakob Beetz, Auteur . - [S.l.] : Springer International Publishing AG, 2018 . - xxv, 584 pages : illust.
ISBN : 978-3-319-92861-6
Langues : Anglais (eng)
Catégories : 690.0684 Building information modeling Mots-clés : Building information modeling Index. décimale : 690.0684 Résumé : Building Information Modeling (BIM) refers to the consistent and continuous use of digital information throughout the entire lifecycle of a built facility, including its design, construction and operation. In order to exploit BIM methods to their full potential, a fundamental grasp of their key principles and applications is essential. Accordingly, this book combines discussions of theoretical foundations with reports from the industry on currently applied best practices. The book's content is divided into six parts: Part I discusses the technological basics of BIM and addresses computational methods for the geometric and semantic modeling of buildings, as well as methods for process modeling. Next, Part II covers the important aspect of the interoperability of BIM software products and describes in detail the standardized data format Industry Foundation Classes. It presents the different classification systems, discusses the data format CityGML for describing 3D city models and COBie for handing over data to clients, and also provides an overview of BIM programming tools and interfaces. Part III is dedicated to the philosophy, organization and technical implementation of BIM-based collaboration, and discusses the impact on legal issues including construction contracts. In turn, Part IV covers a wide range of BIM use cases in the different lifecycle phases of a built facility, including the use of BIM for design coordination, structural analysis, energy analysis, code compliance checking, quantity take-off, prefabrication, progress monitoring and operation. In Part V, a number of design and construction companies report on the current state of BIM adoption in connection with actual BIM projects, and discuss the approach pursued for the shift toward BIM, including the hurdles taken. Lastly, Part VI summarizes the book's content and provides an outlook on future developments. The book was written both for professionals using or programming such tools, and for students in Architecture and Construction Engineering programs
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Titre : Cambodia's Agricultural Strategy: Future Development Options for the Rice Sector/A policy Discussion Paper Type de document : texte imprimé Auteurs : YU Bingxin, Auteur Editeur : Phnom Penh : CDRI Année de publication : 2011 Format : 30cm ISBN/ISSN/EAN : 978-99963-590-0-2 Langues : Anglais (eng) (khm) Catégories : Cambodia Mots-clés : this book have Khmer language and English Index. décimale : 338.1596 Cambodia's Agricultural Strategy: Future Development Options for the Rice Sector/A policy Discussion Paper [texte imprimé] / YU Bingxin, Auteur . - Phnom Penh : CDRI, 2011 . - ; 30cm.
ISBN : 978-99963-590-0-2
Langues : Anglais (eng) (khm)
Catégories : Cambodia Mots-clés : this book have Khmer language and English Index. décimale : 338.1596 Exemplaires
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Titre : Carbonate sedimentology Type de document : texte imprimé Auteurs : Maurice E. TUCKER, Auteur; Wright V. Paul, Auteur Editeur : Oxford : Blackwell science Année de publication : 1990 Importance : xiii, 482 p. : ill. Format : 26cm. ISBN/ISSN/EAN : 978-0-632-01472-9 Note générale : Includes bibliographical references (p. 422-467) and index. Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie:552. 5 Roches sédimentaires Mots-clés : Carbonate rocks.
Sedimentation and deposition.Index. décimale : 552.5 Carbonate sedimentology [texte imprimé] / Maurice E. TUCKER, Auteur; Wright V. Paul, Auteur . - Oxford : Blackwell science, 1990 . - xiii, 482 p. : ill. ; 26cm..
ISBN : 978-0-632-01472-9
Includes bibliographical references (p. 422-467) and index.
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie:552. 5 Roches sédimentaires Mots-clés : Carbonate rocks.
Sedimentation and deposition.Index. décimale : 552.5 Réservation
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Titre : Chemical contaminants and residues in food Type de document : texte imprimé Auteurs : D. SCHRENK, Editeur (scientifique) Editeur : Woodhead Publishing Année de publication : 2012 Importance : xxvi, 577 p. Présentation : ill. Format : 25 cm ISBN/ISSN/EAN : 978-0-85709-058-4 Langues : Anglais (eng) Mots-clés : Food --Analysis. Food contamination. Food --Toxicology. Food adulteration and inspection. Index. décimale : 664.07 En ligne : https://www.elsevier.com/books/chemical-contaminants-and-residues-in-food/schren [...] Chemical contaminants and residues in food [texte imprimé] / D. SCHRENK, Editeur (scientifique) . - [S.l.] : Woodhead Publishing, 2012 . - xxvi, 577 p. : ill. ; 25 cm.
ISBN : 978-0-85709-058-4
Langues : Anglais (eng)
Mots-clés : Food --Analysis. Food contamination. Food --Toxicology. Food adulteration and inspection. Index. décimale : 664.07 En ligne : https://www.elsevier.com/books/chemical-contaminants-and-residues-in-food/schren [...] Réservation
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Titre : Construction and design manual : Offices Type de document : texte imprimé Auteurs : Oswald Ansgar, Auteur Editeur : DOM Publishers, Année de publication : 2013 Importance : 303 p. : ill. (chiefly col.), plans + 2 booklets. Format : 29 cm. ISBN/ISSN/EAN : 978-3-86922-237-0 Note générale : 2 booklets in pocket: Booklet 1: Standard details for office planning. Booklet 2: Client questionnaire. Langues : Anglais (eng) Mots-clés : Offices--Design and construction.
Office decoration.
Office layout--Designs and plans.
Office buildings--Designs and plans.Index. décimale : 725 Note de contenu : Series
Construction and design manual
Construction and design manual.
Construction and design manual [texte imprimé] : Offices / Oswald Ansgar, Auteur . - [S.l.] : DOM Publishers,, 2013 . - 303 p. : ill. (chiefly col.), plans + 2 booklets. ; 29 cm..
ISBN : 978-3-86922-237-0
2 booklets in pocket: Booklet 1: Standard details for office planning. Booklet 2: Client questionnaire.
Langues : Anglais (eng)
Mots-clés : Offices--Design and construction.
Office decoration.
Office layout--Designs and plans.
Office buildings--Designs and plans.Index. décimale : 725 Note de contenu : Series
Construction and design manual
Construction and design manual.
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Titre : Construction métallique : quelques cas simples Type de document : texte imprimé Auteurs : J. CANONNE, Auteur; R. JOLLIOT, Auteur; B. MIGNON, Auteur Importance : 247 p. Présentation : ill. Format : 29 cm Note générale : Includes index.
Bibliography: p. 247.
Langues : Français (fre) Catégories : 600 Techniques (Sciences appliquées):624 Génie civil:624.1 Technique de la construction Mots-clés : Building, Iron and steel. Index. décimale : 624.1 Construction métallique [texte imprimé] : quelques cas simples / J. CANONNE, Auteur; R. JOLLIOT, Auteur; B. MIGNON, Auteur . - [s.d.] . - 247 p. : ill. ; 29 cm.
Includes index.
Bibliography: p. 247.
Langues : Français (fre)
Catégories : 600 Techniques (Sciences appliquées):624 Génie civil:624.1 Technique de la construction Mots-clés : Building, Iron and steel. Index. décimale : 624.1 Réservation
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Titre : Contributions to the Science of Text and Language : Word Length Stadies and Related Issues Type de document : texte imprimé Auteurs : Grzybek Peter, Auteur Editeur : Springer Année de publication : 2007 Importance : 352p.xii Format : 24cm. ISBN/ISSN/EAN : 978-1-402-04069-6 Note générale : International conference proceedings.
Includes bibliographical references and indexes.
Langues : Anglais (eng) Mots-clés : Language and languages --Word frequency --Congresses.
Computational linguistics --Congresses.
Linguistics --Statistical methods --Congresses.
Linguistic analysis (Linguistics) --Congresses.
Grammar, Comparative and general --Morphology --Congresses.Index. décimale : 415.9 Contributions to the Science of Text and Language [texte imprimé] : Word Length Stadies and Related Issues / Grzybek Peter, Auteur . - [S.l.] : Springer, 2007 . - 352p.xii ; 24cm..
ISBN : 978-1-402-04069-6
International conference proceedings.
Includes bibliographical references and indexes.
Langues : Anglais (eng)Réservation
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Titre : Cryptography and network security : principles and practice Type de document : texte imprimé Auteurs : William STALLINGS, Auteur; Mohit P. Tahiliani, Auteur Mention d'édition : Fourth Edition Editeur : Pearson Education International Année de publication : 2006 Importance : 680 Pages Présentation : ill Format : 24cm ISBN/ISSN/EAN : 978-0-13-202322-1 Langues : Anglais (eng) Catégories : 005.8 Public key infrastructure (Computer security) Mots-clés : Cryptography and network security : principles and practice' ' Index. décimale : 005.8 Cryptography and network security : principles and practice [texte imprimé] / William STALLINGS, Auteur; Mohit P. Tahiliani, Auteur . - Fourth Edition . - [S.l.] : Pearson Education International, 2006 . - 680 Pages : ill ; 24cm.
ISBN : 978-0-13-202322-1
Langues : Anglais (eng)
Catégories : 005.8 Public key infrastructure (Computer security) Mots-clés : Cryptography and network security : principles and practice' ' Index. décimale : 005.8 Exemplaires
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Titre : Electrical equipment handbook : troubleshooting and maintenance / Type de document : texte imprimé Auteurs : Philip Kiameh Editeur : New York : McGraw-Hill Année de publication : 2003 Importance : 1 v. (various pagings) Présentation : ill. Format : 23 cm ISBN/ISSN/EAN : 978-0-07-139603-5 Note générale : Includes index. Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electrical machinery-Maintenance and repair-Handbook, manuals etc. Index. décimale : 621.31 Résumé : Includes index. Electrical equipment handbook [texte imprimé] : troubleshooting and maintenance / / Philip Kiameh . - New York : McGraw-Hill, 2003 . - 1 v. (various pagings) : ill. ; 23 cm.
ISBN : 978-0-07-139603-5
Includes index.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electrical machinery-Maintenance and repair-Handbook, manuals etc. Index. décimale : 621.31 Résumé : Includes index. Réservation
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Titre : Electricity and electronics fundamentals for industrial maintenance Type de document : texte imprimé Auteurs : Thomas E. Kissell Editeur : Upper Saddle River, N.J. : Pearson Prentice Hall Année de publication : 2005 Importance : xiv, 356 p. Présentation : ill. Format : 28 cm ISBN/ISSN/EAN : 978-0-13-117598-3 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electric machinery-Maintenance and repair Industrial equipment Index. décimale : 621.31 Résumé :
ISBN : 978-0-13-117598-3
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electric machinery-Maintenance and repair Industrial equipment Index. décimale : 621.31 Résumé : Réservation
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Titre : Elementary differential equations and boundary value problems Type de document : texte imprimé Auteurs : DIPRIMA, Richard C., Auteur Mention d'édition : 9ed. Editeur : London : J. Wiley and sons Année de publication : 2009 Importance : 796p. Présentation : ill. Format : 26cm. ISBN/ISSN/EAN : 978-0-470-38334-6 Note générale : includes and idex Langues : Anglais (eng) Mots-clés : Differential equations Linear equations Laplace transform numerical methods Nonlinear differential equations and stability Partial differential equations and Fourier series Index. décimale : 515.35 Elementary differential equations and boundary value problems [texte imprimé] / DIPRIMA, Richard C., Auteur . - 9ed. . - London : J. Wiley and sons, 2009 . - 796p. : ill. ; 26cm..
ISBN : 978-0-470-38334-6
includes and idex
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Titre : Engineering circuit analysis (sith.Ed.) Type de document : texte imprimé Auteurs : William H.Hayt,Jr., Auteur; Jack E.Kemmerly, Auteur; Steven M. Durbin, Auteur Editeur : MC GRAW-HILL Année de publication : 2002 Importance : 781p. ISBN/ISSN/EAN : 978-0-07-121068-3 Langues : Anglais (eng) Mots-clés : Electri circuit analysis. Electric network analysis Index. décimale : 621.319 Engineering circuit analysis (sith.Ed.) [texte imprimé] / William H.Hayt,Jr., Auteur; Jack E.Kemmerly, Auteur; Steven M. Durbin, Auteur . - [S.l.] : MC GRAW-HILL, 2002 . - 781p..
ISBN : 978-0-07-121068-3
Langues : Anglais (eng)
Mots-clés : Electri circuit analysis. Electric network analysis Index. décimale : 621.319 Réservation
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Titre : Engineering economics and finance for transportation infrastructure. Type de document : texte imprimé Auteurs : Elena S. Prassas, Auteur; Roger P. Roess, Auteur Mention d'édition : Volume 3 Editeur : Berlin, New York, Springer-Verlag, Année de publication : 2013 Importance : 220 Pages Présentation : ill..(grap,..) Format : 24cm ISBN/ISSN/EAN : 978-3-642-38579-7 Langues : Anglais (eng) Catégories : 380.142 Marble industry and trade. Mots-clés : Engineering economics and finance for transportation infrastructure. Index. décimale : 380 Engineering economics and finance for transportation infrastructure. [texte imprimé] / Elena S. Prassas, Auteur; Roger P. Roess, Auteur . - Volume 3 . - [S.l.] : Berlin, New York, Springer-Verlag,, 2013 . - 220 Pages : ill..(grap,..) ; 24cm.
ISBN : 978-3-642-38579-7
Langues : Anglais (eng)
Catégories : 380.142 Marble industry and trade. Mots-clés : Engineering economics and finance for transportation infrastructure. Index. décimale : 380 Réservation
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Titre : Environmental systems and processes : principles, modeling, and design Type de document : texte imprimé Auteurs : Walter J. Weber, Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2001 Importance : 556 Page Présentation : ill (graph...) Format : 25cm ISBN/ISSN/EAN : 978-0-471-40518-4 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Environmental systems and processes : principles, modeling, and design Index. décimale : 628 Environmental systems and processes : principles, modeling, and design [texte imprimé] / Walter J. Weber, Auteur . - Canada : John Wiley & Sons, Inc., 2001 . - 556 Page : ill (graph...) ; 25cm.
ISBN : 978-0-471-40518-4
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban Mots-clés : Environmental systems and processes : principles, modeling, and design Index. décimale : 628 Exemplaires
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Titre : Evidence- BAsed healthcare design Type de document : texte imprimé Auteurs : Rosalyn CAMA, Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2009 Importance : xvi, 256 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-0-470-14942-3 Note générale : Includes index Langues : Anglais (eng) Mots-clés : Health facilities -Design and constuction.
Evidence-based medicine.
Facility Design and Construction--methods.
Hospital Design and Construction--methods.
Evidence-Based Medicine--methods.
Outcome Assessment (Health Care)Index. décimale : 725.5 Note de contenu : Understanding the shift toward evidence-based design in healthcare -- Step 1: gather qualitative and quantitative intelligence -- Step 2: mapping strategic, cultural, and research goals -- Step 3: hypothesize outcomes, innovate, and implement translational design -- Step 4: measure and share outcomes -- Evidence-based design in practice -- Growth opportunities for the design professional. En ligne : http://www.amazon.com/Evidence-Based-Healthcare-Design-Rosalyn-Cama/dp/047014942 [...] Evidence- BAsed healthcare design [texte imprimé] / Rosalyn CAMA, Auteur . - Canada : John Wiley & Sons, Inc., 2009 . - xvi, 256 p. : ill. ; 24 cm.
ISBN : 978-0-470-14942-3
Includes index
Langues : Anglais (eng)
Mots-clés : Health facilities -Design and constuction.
Evidence-based medicine.
Facility Design and Construction--methods.
Hospital Design and Construction--methods.
Evidence-Based Medicine--methods.
Outcome Assessment (Health Care)Index. décimale : 725.5 Note de contenu : Understanding the shift toward evidence-based design in healthcare -- Step 1: gather qualitative and quantitative intelligence -- Step 2: mapping strategic, cultural, and research goals -- Step 3: hypothesize outcomes, innovate, and implement translational design -- Step 4: measure and share outcomes -- Evidence-based design in practice -- Growth opportunities for the design professional. En ligne : http://www.amazon.com/Evidence-Based-Healthcare-Design-Rosalyn-Cama/dp/047014942 [...] Réservation
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Titre : Fabrication engineering at the micro and nanoscale Type de document : texte imprimé Auteurs : Stephen A Campbell Mention d'édition : 3rd ed. -- Editeur : New York : Oxford university press Année de publication : 2008 Collection : Oxford series in electrical and computer engineering Importance : xiv, 647 p. Présentation : ill. Format : 24 cm. - ISBN/ISSN/EAN : 978-0-19-532017-6 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.381 Electronique appliquée, microélectronique Mots-clés : Semicomductors- Design and construction Index. décimale : 621.381.5 Résumé :
ISBN : 978-0-19-532017-6
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.381 Electronique appliquée, microélectronique Mots-clés : Semicomductors- Design and construction Index. décimale : 621.381.5 Résumé : Réservation
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Titre : A first course in mathematical modeling Type de document : texte imprimé Auteurs : GIORDANO, Frank R., Auteur; FOX, William P., Auteur; HORTON, Steven B., Auteur Mention d'édition : 5th ed.. Editeur : Australia : Brooks/Cole,Cengage Learning Année de publication : 2014 Importance : 676p. Présentation : illustrations Format : 24cm. ISBN/ISSN/EAN : 978-1-285-05090-4 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:511 Principes généraux:511.8 Modèles mathématiques Mots-clés : A first course in mathematical modeling Index. décimale : 511.8 Résumé : Offering a solid introduction to the entire modeling process, A FIRST COURSE IN MATHEMATICAL MODELING, 5th Edition delivers an excellent balance of theory and practice, and gives you relevant, hands-on experience developing and sharpening your modeling skills. Throughout, the book emphasizes key facets of modeling, including creative and empirical model construction, model analysis, and model research, and provides myriad opportunities for practice. The authors apply a proven six-step problem-solving process to enhance your problem-solving capabilities -- whatever your level. In addition, rather than simply emphasizing the calculation step, the authors first help you learn how to identify problems, construct or select models, and figure out what data needs to be collected. By involving you in the mathematical process as early as possible -- beginning with short projects -- this text facilitates your progressive development and confidence in mathematics and modeling. --From publisher's description A first course in mathematical modeling [texte imprimé] / GIORDANO, Frank R., Auteur; FOX, William P., Auteur; HORTON, Steven B., Auteur . - 5th ed.. . - Australia : Brooks/Cole,Cengage Learning, 2014 . - 676p. : illustrations ; 24cm..
ISBN : 978-1-285-05090-4
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:511 Principes généraux:511.8 Modèles mathématiques Mots-clés : A first course in mathematical modeling Index. décimale : 511.8 Résumé : Offering a solid introduction to the entire modeling process, A FIRST COURSE IN MATHEMATICAL MODELING, 5th Edition delivers an excellent balance of theory and practice, and gives you relevant, hands-on experience developing and sharpening your modeling skills. Throughout, the book emphasizes key facets of modeling, including creative and empirical model construction, model analysis, and model research, and provides myriad opportunities for practice. The authors apply a proven six-step problem-solving process to enhance your problem-solving capabilities -- whatever your level. In addition, rather than simply emphasizing the calculation step, the authors first help you learn how to identify problems, construct or select models, and figure out what data needs to be collected. By involving you in the mathematical process as early as possible -- beginning with short projects -- this text facilitates your progressive development and confidence in mathematics and modeling. --From publisher's description Réservation
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Titre : Food product design : a computer-aided statistical approach Type de document : texte imprimé Auteurs : HU Ruguo, Auteur Editeur : CRC Press Année de publication : 1999 Importance : xiii, 225 p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-1-566-76743-9 Note générale : Includes bibliographical references (p. 207-212) and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade--Data processing Food industry and trade--Statistical methods. Index. décimale : 664 Food product design [texte imprimé] : a computer-aided statistical approach / HU Ruguo, Auteur . - [S.l.] : CRC Press, 1999 . - xiii, 225 p. : ill. ; 24cm..
ISBN : 978-1-566-76743-9
Includes bibliographical references (p. 207-212) and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade--Data processing Food industry and trade--Statistical methods. Index. décimale : 664 Exemplaires
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Titre : Food safety management programs : applications, best practices, and compliance Type de document : texte imprimé Auteurs : NEWSLOW, Debby L, Auteur Editeur : CRC Press,Taylor & Francis Group Année de publication : 2014 Importance : 363p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-1-439-82679-9 Note générale : Includes bibliographical references and index Langues : Français (fre) Catégories : 300 Sciences sociales:363 Autres problèmes et services sociaux:363.192 Foods Mots-clés : Food industry and trade.- Quality control.
Food industry and trade.- Management.
Food- Safety measures.Index. décimale : 363.192 Résumé : The valueof an effective well-defined. Implemented, and maintained management system is priceless. Besed on the reqirement of ISO 22000, and PAS 220, this text provides a collection of participation- basedtools that can be applied to the development, implementation, and maintenance of a management-based sytem in the food industry. The book clearly explains how to choose the right system for an organization, what the requirements are, how to identify gaps in the syetem, and ways to integrate these resources into individual operations. The author also compares SIO and HACCP programs as well as includes case studies from profrssionals. Provided by publisher. Food safety management programs [texte imprimé] : applications, best practices, and compliance / NEWSLOW, Debby L, Auteur . - USA : CRC Press,Taylor & Francis Group, 2014 . - 363p. : ill. ; 24cm..
ISBN : 978-1-439-82679-9
Includes bibliographical references and index
Langues : Français (fre)
Catégories : 300 Sciences sociales:363 Autres problèmes et services sociaux:363.192 Foods Mots-clés : Food industry and trade.- Quality control.
Food industry and trade.- Management.
Food- Safety measures.Index. décimale : 363.192 Résumé : The valueof an effective well-defined. Implemented, and maintained management system is priceless. Besed on the reqirement of ISO 22000, and PAS 220, this text provides a collection of participation- basedtools that can be applied to the development, implementation, and maintenance of a management-based sytem in the food industry. The book clearly explains how to choose the right system for an organization, what the requirements are, how to identify gaps in the syetem, and ways to integrate these resources into individual operations. The author also compares SIO and HACCP programs as well as includes case studies from profrssionals. Provided by publisher. Exemplaires
Code-barres Cote Support Localisation Section Disponibilité 115993 363.192 NEW Livre Library New book Exclu du prêt
Titre : Foundation game design with ActionScript 3.0 Type de document : texte imprimé Auteurs : Van der Spuy, Rex., Auteur Mention d'édition : 2nd. ed. Editeur : New York] : Friends of ED Année de publication : 2012 Importance : xvii, 662 p. Présentation : ill Format : 24cm. ISBN/ISSN/EAN : 978-1-430-23993-2 Note générale :
"Learn the skills to design any conceivable 2D game using Flash and ActionScript." -- Cover.
Includes index.
Langues : Anglais (eng) Mots-clés : Flash (Computer file)
Computer games--Programming.
Games--Design and construction.
ActionScript (Computer program language)Index. décimale : 794.8 Résumé : Annotation In response to the success of the first edition ofFoundation Game Design with Flash, Rex van der Spuyhas revised and updated all the code to meet current programming best practices, and the focus is now on accurate ActionScript 3.0, regardless of the IDE that you use.Weve all sneaked the odd five minutes here or there playing the latest Flash game that someone sent around the office, but creating those games is trickier than it looks. The aim ofFoundation Game Design with ActionScript 3.0is to take you, even if youve minimal multimedia or programming experience, through a series of step-by-step examples and detailed case studiesto the point where you'll have the skills to independently design any conceivable 2D game using Flash and ActionScript.Foundation Game Design with ActionScript 3.0is a non-technical one-stop shop for all the most important skills and techniques a beginning game designer needs to build games with Flash from scratch. Whether you're creating quick blasts of viral amusement, or more in-depth action or adventure titles, this is the bookfor you.Focused and friendly introduction to designing games with Flash and ActionScriptDetailed case studies of Flash gamesEssential techniques for building games, with each chapter gently building on the skills of preceding chaptersModern best practices and new content on ActionScript 3.0Also covers asset creation in Photoshop and IllustratorWhat youll learnHow to build interactive movies and objects with FlashAthorough grounding in ActionScript 3.0 and good programming practices, with minimal prior programming experience requiredHow to build interactive storybooks, space-shooter, adventure and drag-and-drop gamesTo master collision detection, enemy AI systems, player control, managing game data, basic physics and trigonometryTo make use of design patterns andobject-oriented programmingtechniques to build robust gamesStrategies for making games fun to play and easy to buildWho this book is forThis book is for a non-technical, creative person who wants to learn the art of video game design, but has no idea where to start or where to look for help. It is a lucid, friendly and step-by-step guide though all the technical and creative issues involved in game design with Flash and ActionScript. The book treatsprogramming as a creative artistic tool, and will help anyone who may be afraid of programming cometo love the subject as much as the author does. The techniques in the book are comprehensive enough to form the basis of career as a game designer, and form a solid foundation for continued study of programming and ActionScript. This book is the missing link that will guide and inspire any curious and creative person turn a good game idea into a reality.Table of ContentsProgramming Foundations: How to Make a Video GameMaking ObjectsProgramming ObjectsControlling Movie Clip ObjectsDecision MakingControlling a Player CharacterBumping into ThingsObject-Oriented Game Design&Aci -- Source other than Library of Congress. Foundation game design with ActionScript 3.0 [texte imprimé] / Van der Spuy, Rex., Auteur . - 2nd. ed. . - [S.l.] : New York] : Friends of ED, 2012 . - xvii, 662 p. : ill ; 24cm..
ISBN : 978-1-430-23993-2
"Learn the skills to design any conceivable 2D game using Flash and ActionScript." -- Cover.
Includes index.
Langues : Anglais (eng)
Mots-clés : Flash (Computer file)
Computer games--Programming.
Games--Design and construction.
ActionScript (Computer program language)Index. décimale : 794.8 Résumé : Annotation In response to the success of the first edition ofFoundation Game Design with Flash, Rex van der Spuyhas revised and updated all the code to meet current programming best practices, and the focus is now on accurate ActionScript 3.0, regardless of the IDE that you use.Weve all sneaked the odd five minutes here or there playing the latest Flash game that someone sent around the office, but creating those games is trickier than it looks. The aim ofFoundation Game Design with ActionScript 3.0is to take you, even if youve minimal multimedia or programming experience, through a series of step-by-step examples and detailed case studiesto the point where you'll have the skills to independently design any conceivable 2D game using Flash and ActionScript.Foundation Game Design with ActionScript 3.0is a non-technical one-stop shop for all the most important skills and techniques a beginning game designer needs to build games with Flash from scratch. Whether you're creating quick blasts of viral amusement, or more in-depth action or adventure titles, this is the bookfor you.Focused and friendly introduction to designing games with Flash and ActionScriptDetailed case studies of Flash gamesEssential techniques for building games, with each chapter gently building on the skills of preceding chaptersModern best practices and new content on ActionScript 3.0Also covers asset creation in Photoshop and IllustratorWhat youll learnHow to build interactive movies and objects with FlashAthorough grounding in ActionScript 3.0 and good programming practices, with minimal prior programming experience requiredHow to build interactive storybooks, space-shooter, adventure and drag-and-drop gamesTo master collision detection, enemy AI systems, player control, managing game data, basic physics and trigonometryTo make use of design patterns andobject-oriented programmingtechniques to build robust gamesStrategies for making games fun to play and easy to buildWho this book is forThis book is for a non-technical, creative person who wants to learn the art of video game design, but has no idea where to start or where to look for help. It is a lucid, friendly and step-by-step guide though all the technical and creative issues involved in game design with Flash and ActionScript. The book treatsprogramming as a creative artistic tool, and will help anyone who may be afraid of programming cometo love the subject as much as the author does. The techniques in the book are comprehensive enough to form the basis of career as a game designer, and form a solid foundation for continued study of programming and ActionScript. This book is the missing link that will guide and inspire any curious and creative person turn a good game idea into a reality.Table of ContentsProgramming Foundations: How to Make a Video GameMaking ObjectsProgramming ObjectsControlling Movie Clip ObjectsDecision MakingControlling a Player CharacterBumping into ThingsObject-Oriented Game Design&Aci -- Source other than Library of Congress. Exemplaires
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Titre : Fruit and vegetable preservation Type de document : texte imprimé Auteurs : R.C. BHUTANI, Auteur Mention d'édition : 3rd Editeur : Biotech book Année de publication : 2009 Importance : XIV, 485 p. Présentation : ill. Format : 22 cm ISBN/ISSN/EAN : 978-81-7622-080-4 Note générale : Includes and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):641 Nourriture et boisson:641.4 Food preservation and storage Mots-clés : Preservationof fruit and vegetable Index. décimale : 641.4 Fruit and vegetable preservation [texte imprimé] / R.C. BHUTANI, Auteur . - 3rd . - [S.l.] : Biotech book, 2009 . - XIV, 485 p. : ill. ; 22 cm.
ISBN : 978-81-7622-080-4
Includes and index
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):641 Nourriture et boisson:641.4 Food preservation and storage Mots-clés : Preservationof fruit and vegetable Index. décimale : 641.4 Réservation
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Titre : Functional food product development Type de document : texte imprimé Editeur : Chichester, West Sussex : Wiley-Blackwell Année de publication : 2010 Importance : xiv, 512 p. Présentation : ill. (some col.), maps Format : 25cm. ISBN/ISSN/EAN : 978-1-405-17876-1 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé:613.2 Diététique: aliments et boissons. Valeur nutritive des aliments Mots-clés : Functional foods.
Food industry and trade.
Food Technology--methods Food--standards Food-Processing Industry--methods Nutritional Physiological PhenomenaIndex. décimale : 613.2 Résumé : "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher. Note de contenu :
Machine generated contents note: Functional Foods Introduction.1. Functional Food Product Development.Jim Smith, Food Technology Centre, Canada.2. Functional Food Product Invention.Doug Hall, Eureka Ranch, Cincinnati, USA.3. Current Regulatory Status of Functional Foods and Health Claims in major markets.Sandy Lawrie, Head, Novel Foods Division, Food Standards Agency, UK.Health Issues and Functional Food Product Development.4. Neurological disorders (such as Alzheimer's disease).Michael Mayne, Science Director, Institute of Nutrisciences & Health, NRC, Canada.5. Obesity-related disorders (such as Diabetes).Yanwen Wang, Institute of Nutrisciences & Health, NRC, Canada.6. Infection and immunity (such as viral infections).Jim Johnston, Institute of Nutrisciences & Health, NRC, Canada.7. Cancer.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.
8. Heart Disease.Lyndon Kurth, Food Science Australia.or.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.9. Ageing.Professor Claude Remacle is Head of the Unit of Animal Biology at the Universite; Catholique de Louvain, Belgium, where Dr Brigitte Reusens is a senior scientist.or.Peter McLennan, University of Wollongong, Australia.10. Bone Health.E.Offord, Nestle, Switzerland.or.Wendy E. Ward, Assistant Professor, Department of Nutritional Sciences.Faculty of Medicine, University of Toronto, Canada.Ingredients for Development of Functional Foods.11. Plant functional ingredients.Peter Jones, Director, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada.12. Probiotics and Prebiotics.Chantal Cayuela, Danone Vitapole Recherche, Nutrivaleur, Head of the Research Unit Nutrition and Probiotic, 92350 Le Plessis Robinson-France.13. Functional Dietary Fibre.Raija Tahvonen, and Seppo Salminen, department of biochemistry and food chemistry at the University of Turku, Finland.14. Functional Lipids.David J.A. Jenkins, Professor, Canada Research Chair in Nutrition and Metabolism, Department of Nutritional Sciences, University of Toronto, Canada.
15. Marine functional ingredients.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.Processing Opportunities.16. Ultrasound in functional food product development.Mircea Vinaturo, USA.17. Supercritical Fluid Extraction Technology in functional food product development.Uy Nguyen, Norac Technologies Inc., Edmonton, Alberta, Canada.18. Microencapsulation.Mary Ann Augustin, Food Science Australia.Other Functional Food Product Opportunities.19. Functional foods in sports.RJ Maughan, Aberdeen U, Scotland.20. Functional Foods for brain health.CR Markus, University of Maastricht, Belgium.Case Studies - Taking New Functional Food Products to Market.21. Meg-3.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.22. Functional Cereal Products.Kellogg Development Centre, USA.23. Calcium-fortified Orange Juice.Coca-Cola, USA.24. Presidents Choice Functional Foods - a retailers' perspective.Loblaws, Canada.
Functional food product development [texte imprimé] . - Chichester, West Sussex : Wiley-Blackwell, 2010 . - xiv, 512 p. : ill. (some col.), maps ; 25cm..
ISBN : 978-1-405-17876-1
Includes bibliographical references and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé:613.2 Diététique: aliments et boissons. Valeur nutritive des aliments Mots-clés : Functional foods.
Food industry and trade.
Food Technology--methods Food--standards Food-Processing Industry--methods Nutritional Physiological PhenomenaIndex. décimale : 613.2 Résumé : "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher. Note de contenu :
Machine generated contents note: Functional Foods Introduction.1. Functional Food Product Development.Jim Smith, Food Technology Centre, Canada.2. Functional Food Product Invention.Doug Hall, Eureka Ranch, Cincinnati, USA.3. Current Regulatory Status of Functional Foods and Health Claims in major markets.Sandy Lawrie, Head, Novel Foods Division, Food Standards Agency, UK.Health Issues and Functional Food Product Development.4. Neurological disorders (such as Alzheimer's disease).Michael Mayne, Science Director, Institute of Nutrisciences & Health, NRC, Canada.5. Obesity-related disorders (such as Diabetes).Yanwen Wang, Institute of Nutrisciences & Health, NRC, Canada.6. Infection and immunity (such as viral infections).Jim Johnston, Institute of Nutrisciences & Health, NRC, Canada.7. Cancer.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.
8. Heart Disease.Lyndon Kurth, Food Science Australia.or.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.9. Ageing.Professor Claude Remacle is Head of the Unit of Animal Biology at the Universite; Catholique de Louvain, Belgium, where Dr Brigitte Reusens is a senior scientist.or.Peter McLennan, University of Wollongong, Australia.10. Bone Health.E.Offord, Nestle, Switzerland.or.Wendy E. Ward, Assistant Professor, Department of Nutritional Sciences.Faculty of Medicine, University of Toronto, Canada.Ingredients for Development of Functional Foods.11. Plant functional ingredients.Peter Jones, Director, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada.12. Probiotics and Prebiotics.Chantal Cayuela, Danone Vitapole Recherche, Nutrivaleur, Head of the Research Unit Nutrition and Probiotic, 92350 Le Plessis Robinson-France.13. Functional Dietary Fibre.Raija Tahvonen, and Seppo Salminen, department of biochemistry and food chemistry at the University of Turku, Finland.14. Functional Lipids.David J.A. Jenkins, Professor, Canada Research Chair in Nutrition and Metabolism, Department of Nutritional Sciences, University of Toronto, Canada.
15. Marine functional ingredients.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.Processing Opportunities.16. Ultrasound in functional food product development.Mircea Vinaturo, USA.17. Supercritical Fluid Extraction Technology in functional food product development.Uy Nguyen, Norac Technologies Inc., Edmonton, Alberta, Canada.18. Microencapsulation.Mary Ann Augustin, Food Science Australia.Other Functional Food Product Opportunities.19. Functional foods in sports.RJ Maughan, Aberdeen U, Scotland.20. Functional Foods for brain health.CR Markus, University of Maastricht, Belgium.Case Studies - Taking New Functional Food Products to Market.21. Meg-3.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.22. Functional Cereal Products.Kellogg Development Centre, USA.23. Calcium-fortified Orange Juice.Coca-Cola, USA.24. Presidents Choice Functional Foods - a retailers' perspective.Loblaws, Canada.
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Code-barres Cote Support Localisation Section Disponibilité 116119 613.2 FUN Livre Library New book Exclu du prêt
Titre : Fundamentals of air conditioning systems Type de document : texte imprimé Auteurs : Billy C. LANGLEY, Auteur Mention d'édition : 2nd. ed. Editeur : The Fairmont Press,Inc Année de publication : 2000 Importance : viii, 399 p. Présentation : ill. Format : 23 cm ISBN/ISSN/EAN : 978-0-13-031396-6 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné:697.9 Ventilation et air conditionné Mots-clés : Air conditioning--Equipment and supplies. Index. décimale : 697.9 Résumé : (Fairmont Press) A complete guide to the specification and applications of all types of commercial and residential air conditioning equipment, illustrating theoretical subjects with real-world examples and covering all essential topics. Previous edition not cited. DLC: Air conditioning--Equipment and supplies. Fundamentals of air conditioning systems [texte imprimé] / Billy C. LANGLEY, Auteur . - 2nd. ed. . - [S.l.] : The Fairmont Press,Inc, 2000 . - viii, 399 p. : ill. ; 23 cm.
ISBN : 978-0-13-031396-6
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné:697.9 Ventilation et air conditionné Mots-clés : Air conditioning--Equipment and supplies. Index. décimale : 697.9 Résumé : (Fairmont Press) A complete guide to the specification and applications of all types of commercial and residential air conditioning equipment, illustrating theoretical subjects with real-world examples and covering all essential topics. Previous edition not cited. DLC: Air conditioning--Equipment and supplies. Réservation
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Titre : Geochemistry Type de document : texte imprimé Auteurs : White William M., Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2013 Importance : vii, 660 pages : illustrations Présentation : som ill,. Format : 29 cm ISBN/ISSN/EAN : 978-0-470-65668-6 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index. Index. décimale : 551.9 Résumé : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the ’geochemical toolbox’: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycle’s role in controlling Earth’s climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Geochemistry [texte imprimé] / White William M., Auteur . - Canada : John Wiley & Sons, Inc., 2013 . - vii, 660 pages : illustrations : som ill,. ; 29 cm.
ISBN : 978-0-470-65668-6
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index. Index. décimale : 551.9 Résumé : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the ’geochemical toolbox’: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycle’s role in controlling Earth’s climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Réservation
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Titre : Geochemistry Type de document : texte imprimé Auteurs : White William M., Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2013 Importance : vii, 660 pages : illustrations Présentation : som ill,. Format : 29 cm Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index.
(PICH Bunchoeun)Index. décimale : 551.9 Résumé : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the ’geochemical toolbox’: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycle’s role in controlling Earth’s climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Geochemistry [texte imprimé] / White William M., Auteur . - Canada : John Wiley & Sons, Inc., 2013 . - vii, 660 pages : illustrations : som ill,. ; 29 cm.
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index.
(PICH Bunchoeun)Index. décimale : 551.9 Résumé : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the ’geochemical toolbox’: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycle’s role in controlling Earth’s climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
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Titre : Guide to Rocks and Minerals Type de document : texte imprimé Auteurs : A. MOTTANA, Auteur; Rodolfo CRESPI, Auteur; Liborio Guiseppe, Auteur Editeur : SIMON AND SCHUSTER INC Année de publication : 1977 Importance : 607 p. Présentation : ill. Format : 21 cm ISBN/ISSN/EAN : 978-0-671-24417-0 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie Mots-clés : Subjects
Rocks--Identification.
Rocks--Collection and preservation.
Mineralogy, Determinative.
Minerals--Collection and preservatioIndex. décimale : 552 Guide to Rocks and Minerals [texte imprimé] / A. MOTTANA, Auteur; Rodolfo CRESPI, Auteur; Liborio Guiseppe, Auteur . - [S.l.] : SIMON AND SCHUSTER INC, 1977 . - 607 p. : ill. ; 21 cm.
ISBN : 978-0-671-24417-0
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie Mots-clés : Subjects
Rocks--Identification.
Rocks--Collection and preservation.
Mineralogy, Determinative.
Minerals--Collection and preservatioIndex. décimale : 552 Réservation
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Titre : Handbook of food products manufacturing : V.1 Principle, Bakery, Beverages, Cereals, Fruits, and Functional Foods Type de document : texte imprimé Editeur : John Wiley & Sons, inc(Canada) Année de publication : 2007 Importance : XVI, 1131 S. Présentation : Ill., graph. Darst. Format : 26 cm ISBN/ISSN/EAN : 978-0-470-12524-3 Note générale : Includes and index Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Note de contenu : PREFACE. CONTRIBUTORS LIST. PART A: FOOD MANUFACTURING: BACKGROUND. Section I: Principles and Establishments Classification. 1. Fundamentals of Food Manufacturing (Wai-Kit Nip). 2. Fermented Products and Their Manufacture (Wai-Kit Nip). 3. Food Manufacturing in the United States: Standard Industrial Classification (Y.H. Hui). Section II: Flavors: Food Processing, Product Developments, and Recent Advances. 4. Food Flavorings: Principles of Applications (Taiwo O. Omobuwajo). 5. Product Development (Taiwo O. Omobuwajo). 6. Extraction Modes (Marisa F. Mendes, Fernando L.P. Pessoa, Si'lvio A.B. Vieira De Melo, and Eduardo M. Queiroz). 7. Distillation and Drying (Fernando L.P. Pessoa, Marisa F. Mendes, Eduardo M. Queiroz, Si'lvio A.B. Vieira de Melo, and David Lee Nelson). 8. Genetic Engineering (Gla'ucia Maria Pastore and Gabriela Alves Macedo). 9. Flavor Compounds Produced by Fungi, Yeasts, and Bacteria (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 10. Flavor Production by Solid and Liquid Fermentation (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 11. Herbs, Spices, and Essential Oils (Alain Darriet). Section III: Food Sanitation and Establishment Inspection. 12. FDA GMPs, HACCP, and the Food Code (Nanna Cross). 13. Food Establishment Inspection (Y.H. Hui). PART B: FOOD PRODUCTS MANUFACTURING. Section IV: Bakery Products. 14. Manufacturing of Bread and Bakery Products (Weibiao Zhou and Nantawan Therdthai). 15. Muffins and Bagels (Nanna Cross). 16. Fundamentals of Cakes: Ingredients and Production (Frank D. Conforti). 17. Traditional Italian Products from Wheat and Other Starchy Flours (M. Ambrogina Pagani, Mara Lucisano, and Manuela Mariotti). 18. Flavor Migration in Solid Food Matrices (Yi-Chung Fu). Section V: Beverages. 19. Carbonated Beverages (Daniel W. Bena). 20. The Beer Brewing Process: Wort Production and Beer Fermentation (Ronnie Willaert). 21. Manufacture of Whisky (Takefumi Yoneya). Section VI: Cereals: Rice and Noodles. 22. Rice-Based Products (C.M. Rosell and C. Collar). 23. Asian (Oriental) Noodles and Their Manufacture (Wai-Kit Nip). Section VII: Cheeses. 24. Cheddar and Related Hard Cheeses (Stephanie Clark and Shantanu Agarwal). 25. Pasteurized Process and Related Cheeses (Stephanie Clark and Shantanu Agarwal). 26. Cottage Cheese (Stephanie Clark and David E. Potter). 27. Cheese Varieties Made by Direct Acidification of Hot Milk (Ramesh C. Chandan). 28. Cream Cheese as an Acidified Protein-Stabilized Emulsion Gel (Arjen Bot, Frank A.M. Kleinherenbrink, Michel Mellema, and Christel K. Magnani). Section VIII: Confectionery. 29. Chocolate and Cocoa (Randall Hofberger and Nina Ann Tanabe). 30. Confectionery: Inspection and Enforcement (Y.H. Hui). Section IX: Fats and Oils. 31. Margarine and Dairy Spreads: Processing and Technology (Pernille Gerstenberg Kirkeby). 32. Cream Products (David W. Everett). 33. Influence of Processing on Virgin Olive Oil Quality (Maria Roca, Beatriz Gandul-Rojas, and M. Isabel Mi'nguez-Mosquera). Section X: Fruits and Fruit Juices. 34. Apple: Production, Chemistry, and Processing (Nirmal K. Sinha). 35. Strawberries and Blueberries: Phytonutrients and Products (Nirmal K. Sinha). 36. Major Tropical Fruits and Products: Banana, Mango, and Pineapple (Lillian G. Po). 37. Fruit Juices (Terri D. Boylston). 38. Dried Banana (Raquel Pinho Ferreira Guine and Maria Joao Barroca Dias). 39. Fresh-Cut Fruits (Olga Martin-Belloso, Robert Soliva-Fortuny, and Gemma Oms-Oliu). Section XI: Functional Foods. 40. Functional Foods and Ingredients (Chung-Ja C. Jackson and Gopinadhan Paliyath). 41. Functional Foods: International Considerations (Kelley Fitzpatrick). 42. Functional Foods Based on Dairy Ingredients (Ramesh C. Chandan and N.P. Shah). 43. Functional Properties of Milk Constituents (Ramesh C. Chandan). 44. Functional Foods Based on Meat Products (Francisco Jimenez-Comenero). 45. Gluten-Free Cereal Products as a Functional Food (Elke K. Arendt and Michelle M. Moore). VOLUME 1 INDEX. VOLUME 1 CONTENTS. VOLUME 2 CONTENTS. CUMULATIVE INDEX. Handbook of food products manufacturing [texte imprimé] : V.1 Principle, Bakery, Beverages, Cereals, Fruits, and Functional Foods . - Canada : John Wiley & Sons, inc(Canada), 2007 . - XVI, 1131 S. : Ill., graph. Darst. ; 26 cm.
ISBN : 978-0-470-12524-3
Includes and index
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Note de contenu : PREFACE. CONTRIBUTORS LIST. PART A: FOOD MANUFACTURING: BACKGROUND. Section I: Principles and Establishments Classification. 1. Fundamentals of Food Manufacturing (Wai-Kit Nip). 2. Fermented Products and Their Manufacture (Wai-Kit Nip). 3. Food Manufacturing in the United States: Standard Industrial Classification (Y.H. Hui). Section II: Flavors: Food Processing, Product Developments, and Recent Advances. 4. Food Flavorings: Principles of Applications (Taiwo O. Omobuwajo). 5. Product Development (Taiwo O. Omobuwajo). 6. Extraction Modes (Marisa F. Mendes, Fernando L.P. Pessoa, Si'lvio A.B. Vieira De Melo, and Eduardo M. Queiroz). 7. Distillation and Drying (Fernando L.P. Pessoa, Marisa F. Mendes, Eduardo M. Queiroz, Si'lvio A.B. Vieira de Melo, and David Lee Nelson). 8. Genetic Engineering (Gla'ucia Maria Pastore and Gabriela Alves Macedo). 9. Flavor Compounds Produced by Fungi, Yeasts, and Bacteria (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 10. Flavor Production by Solid and Liquid Fermentation (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 11. Herbs, Spices, and Essential Oils (Alain Darriet). Section III: Food Sanitation and Establishment Inspection. 12. FDA GMPs, HACCP, and the Food Code (Nanna Cross). 13. Food Establishment Inspection (Y.H. Hui). PART B: FOOD PRODUCTS MANUFACTURING. Section IV: Bakery Products. 14. Manufacturing of Bread and Bakery Products (Weibiao Zhou and Nantawan Therdthai). 15. Muffins and Bagels (Nanna Cross). 16. Fundamentals of Cakes: Ingredients and Production (Frank D. Conforti). 17. Traditional Italian Products from Wheat and Other Starchy Flours (M. Ambrogina Pagani, Mara Lucisano, and Manuela Mariotti). 18. Flavor Migration in Solid Food Matrices (Yi-Chung Fu). Section V: Beverages. 19. Carbonated Beverages (Daniel W. Bena). 20. The Beer Brewing Process: Wort Production and Beer Fermentation (Ronnie Willaert). 21. Manufacture of Whisky (Takefumi Yoneya). Section VI: Cereals: Rice and Noodles. 22. Rice-Based Products (C.M. Rosell and C. Collar). 23. Asian (Oriental) Noodles and Their Manufacture (Wai-Kit Nip). Section VII: Cheeses. 24. Cheddar and Related Hard Cheeses (Stephanie Clark and Shantanu Agarwal). 25. Pasteurized Process and Related Cheeses (Stephanie Clark and Shantanu Agarwal). 26. Cottage Cheese (Stephanie Clark and David E. Potter). 27. Cheese Varieties Made by Direct Acidification of Hot Milk (Ramesh C. Chandan). 28. Cream Cheese as an Acidified Protein-Stabilized Emulsion Gel (Arjen Bot, Frank A.M. Kleinherenbrink, Michel Mellema, and Christel K. Magnani). Section VIII: Confectionery. 29. Chocolate and Cocoa (Randall Hofberger and Nina Ann Tanabe). 30. Confectionery: Inspection and Enforcement (Y.H. Hui). Section IX: Fats and Oils. 31. Margarine and Dairy Spreads: Processing and Technology (Pernille Gerstenberg Kirkeby). 32. Cream Products (David W. Everett). 33. Influence of Processing on Virgin Olive Oil Quality (Maria Roca, Beatriz Gandul-Rojas, and M. Isabel Mi'nguez-Mosquera). Section X: Fruits and Fruit Juices. 34. Apple: Production, Chemistry, and Processing (Nirmal K. Sinha). 35. Strawberries and Blueberries: Phytonutrients and Products (Nirmal K. Sinha). 36. Major Tropical Fruits and Products: Banana, Mango, and Pineapple (Lillian G. Po). 37. Fruit Juices (Terri D. Boylston). 38. Dried Banana (Raquel Pinho Ferreira Guine and Maria Joao Barroca Dias). 39. Fresh-Cut Fruits (Olga Martin-Belloso, Robert Soliva-Fortuny, and Gemma Oms-Oliu). Section XI: Functional Foods. 40. Functional Foods and Ingredients (Chung-Ja C. Jackson and Gopinadhan Paliyath). 41. Functional Foods: International Considerations (Kelley Fitzpatrick). 42. Functional Foods Based on Dairy Ingredients (Ramesh C. Chandan and N.P. Shah). 43. Functional Properties of Milk Constituents (Ramesh C. Chandan). 44. Functional Foods Based on Meat Products (Francisco Jimenez-Comenero). 45. Gluten-Free Cereal Products as a Functional Food (Elke K. Arendt and Michelle M. Moore). VOLUME 1 INDEX. VOLUME 1 CONTENTS. VOLUME 2 CONTENTS. CUMULATIVE INDEX. Réservation
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Titre : Handbook of food products manufacturing : V.2 Health, Meat, Milk, Poultry, Seafood, and Vegetables Type de document : texte imprimé Editeur : John Wiley & Sons, inc(Canada) Année de publication : 2007 Importance : XVIII, 1221 S. Présentation : ill. Format : 26 cm. ISBN/ISSN/EAN : 978-0-470-12525-0 Note générale : includes and index Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. Handbook of food products manufacturing [texte imprimé] : V.2 Health, Meat, Milk, Poultry, Seafood, and Vegetables . - Canada : John Wiley & Sons, inc(Canada), 2007 . - XVIII, 1221 S. : ill. ; 26 cm..
ISBN : 978-0-470-12525-0
includes and index
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. Exemplaires
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Titre : Handbook of structural steel connection design and details Type de document : texte imprimé Auteurs : Tamboli, Akbar R., Auteur Mention d'édition : 2nd. ed. Editeur : New York : McGraw-Hill Année de publication : 2010 Importance : xix, 630 p. Présentation : ill.plans Format : 24cm. ISBN/ISSN/EAN : 978-0-07-155005-5 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Mots-clés : Steel, Structural--Handbooks, manuals, etc.
Building, Iron and steel--Handbooks, manuals, etc.Index. décimale : 624.1 Handbook of structural steel connection design and details [texte imprimé] / Tamboli, Akbar R., Auteur . - 2nd. ed. . - New York : McGraw-Hill, 2010 . - xix, 630 p. : ill.plans ; 24cm..
ISBN : 978-0-07-155005-5
Includes bibliographical references and index.
Langues : Anglais (eng)
Mots-clés : Steel, Structural--Handbooks, manuals, etc.
Building, Iron and steel--Handbooks, manuals, etc.Index. décimale : 624.1 Exemplaires
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Titre : Heating and cooling of buildings : design for efficiency Type de document : texte imprimé Auteurs : Jan F. KREIDER, Auteur; CURTISS Peter S., Auteur; RABEL Ari, Auteur Mention d'édition : 2nd. ed. Editeur : Boca Raton, FL : CRC/Taylor & Francis Année de publication : 2010 Importance : xix, 843 p Présentation : ill. Format : 27 cm. + CD-ROM (4 3/4 in.) ISBN/ISSN/EAN : 978-1-439-81151-1 Note générale : Includes bibliographical references and index.
Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné Mots-clés : Heating--Equipment and supplies--Design and construction Ventilation--Equipment and supplies--Design and construction Air conditioning--Equipment and supplies--Design and construction. Index. décimale : 697 Heating and cooling of buildings [texte imprimé] : design for efficiency / Jan F. KREIDER, Auteur; CURTISS Peter S., Auteur; RABEL Ari, Auteur . - 2nd. ed. . - Boca Raton, FL : CRC/Taylor & Francis, 2010 . - xix, 843 p : ill. ; 27 cm. + CD-ROM (4 3/4 in.).
ISBN : 978-1-439-81151-1
Includes bibliographical references and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné Mots-clés : Heating--Equipment and supplies--Design and construction Ventilation--Equipment and supplies--Design and construction Air conditioning--Equipment and supplies--Design and construction. Index. décimale : 697 Exemplaires
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Titre : High-Rise security and fire life safety (third edition) Type de document : texte imprimé Auteurs : Geff CRAIGHEAD, Auteur Mention d'édition : 3rd ed. Editeur : Paris : Elsevier Année de publication : 2009 Importance : XLIII, 652 p. Présentation : ill. Format : 26.5 cm ISBN/ISSN/EAN : 978-1-85617-555-5 Langues : Anglais (eng) Mots-clés : Office buildings, Hotel buildings, Residential and apartement buildings, Mixed-Use buildings Index. décimale : 658.47 High-Rise security and fire life safety (third edition) [texte imprimé] / Geff CRAIGHEAD, Auteur . - 3rd ed. . - Paris : Elsevier, 2009 . - XLIII, 652 p. : ill. ; 26.5 cm.
ISBN : 978-1-85617-555-5
Langues : Anglais (eng)
Mots-clés : Office buildings, Hotel buildings, Residential and apartement buildings, Mixed-Use buildings Index. décimale : 658.47 Réservation
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Titre : High voltage electricity installations : a planning perspective / Type de document : texte imprimé Auteurs : Stephen A. Jay Editeur : Chichester, England : John Wiley & Sons Année de publication : 2006 Collection : RSP series in high voltage power transmission Importance : xvi, 353 p. Présentation : ill., cartes Format : 24 cm. - ISBN/ISSN/EAN : 978-0-470-03016-5 Langues : Anglais (eng) Mots-clés : Electric apparatus and appliances. High voltages Index. décimale : 333.793/2 Résumé :
ISBN : 978-0-470-03016-5
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Mots-clés : Electric apparatus and appliances. High voltages Index. décimale : 333.793/2 Résumé : Réservation
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Titre : Hospital and healthcare facility design Type de document : texte imprimé Auteurs : Richard L. MILLER, Auteur; Earl S. SWENSSON, Auteur; J. Todd ROBINSON, Auteur Mention d'édition : 3rd ed. Editeur : New York : W.W. Norton & Co. Année de publication : 2012 Importance : 399 p. Présentation : ill,Col. Format : 29 cm ISBN/ISSN/EAN : 978-0-393-73309-9 Note générale : Includes bibliographical references (p. 374-390) and index. Langues : Anglais (eng) Mots-clés : Hospital buildings--Design and construction. Index. décimale : 725.51 Hospital and healthcare facility design [texte imprimé] / Richard L. MILLER, Auteur; Earl S. SWENSSON, Auteur; J. Todd ROBINSON, Auteur . - 3rd ed. . - New York : W.W. Norton & Co., 2012 . - 399 p. : ill,Col. ; 29 cm.
ISBN : 978-0-393-73309-9
Includes bibliographical references (p. 374-390) and index.
Langues : Anglais (eng)
Mots-clés : Hospital buildings--Design and construction. Index. décimale : 725.51 Exemplaires
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Titre : How to diagnose and fix everything electronic Type de document : texte imprimé Auteurs : Michael GEIER, Auteur Editeur : New York : McGraw-Hill Année de publication : 2011 Importance : xx, 316 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-0-07-174422-5 Note générale : Includes index. Langues : Anglais (eng) Mots-clés : Electronic apparatus and applications-Maintenance and repar-Handbooks Index. décimale : 621.381 Résumé : "Master the Art of Electronics Repair In this hands-on guide, a lifelong electronics repair guru shares his tested techniques and invaluable insights. How to Diagnose and Fix Everything Electronic shows you how to repair and extend the life of all kinds of solid-state devices, from modern digital gadgetry to cherished analog products of yesteryear.You'll start by selecting the tools and test equipment you'll need and setting up your workbench. Then, you'll get familiar with components and how they form circuits, stages, and sections of a device. Next, you'll learn how to take a product apart, figure out what's wrong with it, replace components, and reassemble it. Real-world case studies help clarify the topics covered. Tips and tricks for specific devices, such as optical disc players, computers, and video recorders, are also included in this practical resource. Set up a workbench and equip it with tools and test instruments Ensure personal safety and avoid electrical and physical damage to devices Understand electrical units, circuits, and signals Use test equipment, including a digital multimeter, signal generator, frequency counter, and an oscilloscope Repair circuit boards and replace parts Work with components, from capacitors and ICs to transistors and zeners Learn to read block, schematic, and pictorial diagrams Disassemble devices and identify sections and stages Troubleshoot and diagnose to the component level Perform reverse-order reassembly"-- "In this hands-on guide, a lifelong electronics repair guru shares his tested techniques and invaluable insights. How to Diagnose and Fix Everything Electronic shows you how to repair and extend the life of all kinds of solid-state devices, from modern digital gadgetry to cherished analog products of yesteryear"-- How to diagnose and fix everything electronic [texte imprimé] / Michael GEIER, Auteur . - New York : McGraw-Hill, 2011 . - xx, 316 p. : ill. ; 24 cm.
ISBN : 978-0-07-174422-5
Includes index.
Langues : Anglais (eng)
Mots-clés : Electronic apparatus and applications-Maintenance and repar-Handbooks Index. décimale : 621.381 Résumé : "Master the Art of Electronics Repair In this hands-on guide, a lifelong electronics repair guru shares his tested techniques and invaluable insights. How to Diagnose and Fix Everything Electronic shows you how to repair and extend the life of all kinds of solid-state devices, from modern digital gadgetry to cherished analog products of yesteryear.You'll start by selecting the tools and test equipment you'll need and setting up your workbench. Then, you'll get familiar with components and how they form circuits, stages, and sections of a device. Next, you'll learn how to take a product apart, figure out what's wrong with it, replace components, and reassemble it. Real-world case studies help clarify the topics covered. Tips and tricks for specific devices, such as optical disc players, computers, and video recorders, are also included in this practical resource. Set up a workbench and equip it with tools and test instruments Ensure personal safety and avoid electrical and physical damage to devices Understand electrical units, circuits, and signals Use test equipment, including a digital multimeter, signal generator, frequency counter, and an oscilloscope Repair circuit boards and replace parts Work with components, from capacitors and ICs to transistors and zeners Learn to read block, schematic, and pictorial diagrams Disassemble devices and identify sections and stages Troubleshoot and diagnose to the component level Perform reverse-order reassembly"-- "In this hands-on guide, a lifelong electronics repair guru shares his tested techniques and invaluable insights. How to Diagnose and Fix Everything Electronic shows you how to repair and extend the life of all kinds of solid-state devices, from modern digital gadgetry to cherished analog products of yesteryear"-- Réservation
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Titre : Integrated design and operation of water treatment facilities Type de document : texte imprimé Auteurs : KAWAMURA Susumu., Auteur Mention d'édition : 2nd. ed. Editeur : New York : John Wiley Année de publication : 2000 Importance : xvii, 691 p. ISBN/ISSN/EAN : 978-0-471-35093-4 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.162 Treatment Mots-clés : Water treatment plants--Design and construction. Index. décimale : 628.162 Integrated design and operation of water treatment facilities [texte imprimé] / KAWAMURA Susumu., Auteur . - 2nd. ed. . - New York : John Wiley, 2000 . - xvii, 691 p..
ISBN : 978-0-471-35093-4
Includes bibliographical references and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):628 Technique sanitaire et municipale. Génie urban:628.162 Treatment Mots-clés : Water treatment plants--Design and construction. Index. décimale : 628.162 Exemplaires
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Titre : Introduction to modeling and simulation : a systems approach Type de document : texte imprimé Auteurs : Mark W. SPONG, Auteur Mention d'édition : First edition Editeur : John Wiley & Sons, Ltd Année de publication : 2023 Importance : 414 pages Présentation : illustrations (graph) Format : 25 cm ISBN/ISSN/EAN : 978-1-11-998288-3 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:519 Probabilités et mathématiques appliquées Mots-clés : Introduction to modeling and simulation Index. décimale : 519.6 Résumé : Introduction to Modeling and Simulation An essential introduction to engineering system modeling and simulation from a well-trusted source in engineering and education This new introductory-level textbook provides thirteen self-contained chapters, each covering an important topic in engineering systems modeling and simulation. The importance of such a topic cannot be overstated; modeling and simulation will only increase in importance in the future as computational resources improve and become more powerful and accessible, and as systems become more complex. This resource is a wonderful mix of practical examples, theoretical concepts, and experimental sessions that ensure a well-rounded education on the topic. The topics covered in Introduction to Modeling and Simulation are timeless fundamentals that provide the necessary background for further and more advanced study of one or more of the topics. The text includes topics such as linear and nonlinear dynamical systems, continuous-time and discrete-time systems, stability theory, numerical methods for solution of ODEs, PDE models, feedback systems, optimization, regression and more. Each chapter provides an introduction to the topic to familiarize students with the core ideas before delving deeper. The numerous tools and examples help ensure students engage in active learning, acquiring a range of tools for analyzing systems and gaining experience in numerical computation and simulation systems, from an author prized for both his writing and his teaching over the course of his over-40-year career. Introduction to Modeling and Simulation readers will also find: Numerous examples, tools, and programming tips to help clarify points made throughout the textbook, with end-of-chapter problems to further emphasize the material As systems become more complex, a chapter devoted to complex networks including small-world and scale-free networks - a unique advancement for textbooks within modeling and simulation A complementary website that hosts a complete set of lecture slides, a solution manual for end-of-chapter problems, MATLAB files, and case-study exercises Introduction to Modeling and Simulation is aimed at undergraduate and first-year graduate engineering students studying systems, in diverse avenues within the field: electrical, mechanical, mathematics, aerospace, bioengineering, physics, and civil and environmental engineering. It may also be of interest to those in mathematical modeling courses, as it provides in-depth material on MATLAB simulation and contains appendices with brief reviews of linear algebra, real analysis, and probability theory Introduction to modeling and simulation [texte imprimé] : a systems approach / Mark W. SPONG, Auteur . - First edition . - [S.l.] : John Wiley & Sons, Ltd, 2023 . - 414 pages : illustrations (graph) ; 25 cm.
ISBN : 978-1-11-998288-3
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:519 Probabilités et mathématiques appliquées Mots-clés : Introduction to modeling and simulation Index. décimale : 519.6 Résumé : Introduction to Modeling and Simulation An essential introduction to engineering system modeling and simulation from a well-trusted source in engineering and education This new introductory-level textbook provides thirteen self-contained chapters, each covering an important topic in engineering systems modeling and simulation. The importance of such a topic cannot be overstated; modeling and simulation will only increase in importance in the future as computational resources improve and become more powerful and accessible, and as systems become more complex. This resource is a wonderful mix of practical examples, theoretical concepts, and experimental sessions that ensure a well-rounded education on the topic. The topics covered in Introduction to Modeling and Simulation are timeless fundamentals that provide the necessary background for further and more advanced study of one or more of the topics. The text includes topics such as linear and nonlinear dynamical systems, continuous-time and discrete-time systems, stability theory, numerical methods for solution of ODEs, PDE models, feedback systems, optimization, regression and more. Each chapter provides an introduction to the topic to familiarize students with the core ideas before delving deeper. The numerous tools and examples help ensure students engage in active learning, acquiring a range of tools for analyzing systems and gaining experience in numerical computation and simulation systems, from an author prized for both his writing and his teaching over the course of his over-40-year career. Introduction to Modeling and Simulation readers will also find: Numerous examples, tools, and programming tips to help clarify points made throughout the textbook, with end-of-chapter problems to further emphasize the material As systems become more complex, a chapter devoted to complex networks including small-world and scale-free networks - a unique advancement for textbooks within modeling and simulation A complementary website that hosts a complete set of lecture slides, a solution manual for end-of-chapter problems, MATLAB files, and case-study exercises Introduction to Modeling and Simulation is aimed at undergraduate and first-year graduate engineering students studying systems, in diverse avenues within the field: electrical, mechanical, mathematics, aerospace, bioengineering, physics, and civil and environmental engineering. It may also be of interest to those in mathematical modeling courses, as it provides in-depth material on MATLAB simulation and contains appendices with brief reviews of linear algebra, real analysis, and probability theory Exemplaires
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Titre : Introduction to food process engineering Type de document : texte imprimé Auteurs : IBARZ Albert, Auteur; BARBOSA-Cánovas Gustavo V., Auteur Editeur : Boca Raton : CRC Press/Taylor & Francis Année de publication : 2014 Importance : xxiii, 697 pages Présentation : ill. Format : 27cm ISBN/ISSN/EAN : 978-1-439-80918-1 Note générale : Includes bibliographical references (pages 671-685) and index. Langues : Anglais (eng) Catégories : 300 Sciences sociales:338 Production:338.4 Secondary industries and services Mots-clés : Food industry and trade Index. décimale : 338.4 Résumé : "1. Introduction to Unit Operations Fundamental Concepts 1.1 Process The word process refers to the set of activities or industrial operations that modify the properties of raw materials, with the purpose of obtaining products to satisfy the needs of society. Such modifications of natural raw materials are designed to obtain products with greater acceptance in the market or with better possibilities for storage and transport. The primary needs of human beings, whether for the individual or society as a whole, did not change much through history; the three basics of food, clothing, and housing were needed by prehistoric humans as well as by modern ones for survival. The fulfillment of these necessities is carried out by employing, transforming, and consuming the resources available in our natural surroundings. In the early stages of humankind's social development, natural products were used directly or with only small physical modifications. This simple productive scheme changed as society developed, in a way such that at the present time raw materials are often not directly used to satisfy necessities, but rather they are subjected to physical and chemical transformations that convert them into products with different properties. In this way, the raw materials not only directly fulfill the necessities of consumers but also constitute the basis for the products derived from the manipulation of such raw materials. 1.2 Food Process Engineering By analogy with other engineering branches, different definitions of food process engineering can be given"-- Provided by publisher. Introduction to food process engineering [texte imprimé] / IBARZ Albert, Auteur; BARBOSA-Cánovas Gustavo V., Auteur . - Boca Raton : CRC Press/Taylor & Francis, 2014 . - xxiii, 697 pages : ill. ; 27cm.
ISBN : 978-1-439-80918-1
Includes bibliographical references (pages 671-685) and index.
Langues : Anglais (eng)
Catégories : 300 Sciences sociales:338 Production:338.4 Secondary industries and services Mots-clés : Food industry and trade Index. décimale : 338.4 Résumé : "1. Introduction to Unit Operations Fundamental Concepts 1.1 Process The word process refers to the set of activities or industrial operations that modify the properties of raw materials, with the purpose of obtaining products to satisfy the needs of society. Such modifications of natural raw materials are designed to obtain products with greater acceptance in the market or with better possibilities for storage and transport. The primary needs of human beings, whether for the individual or society as a whole, did not change much through history; the three basics of food, clothing, and housing were needed by prehistoric humans as well as by modern ones for survival. The fulfillment of these necessities is carried out by employing, transforming, and consuming the resources available in our natural surroundings. In the early stages of humankind's social development, natural products were used directly or with only small physical modifications. This simple productive scheme changed as society developed, in a way such that at the present time raw materials are often not directly used to satisfy necessities, but rather they are subjected to physical and chemical transformations that convert them into products with different properties. In this way, the raw materials not only directly fulfill the necessities of consumers but also constitute the basis for the products derived from the manipulation of such raw materials. 1.2 Food Process Engineering By analogy with other engineering branches, different definitions of food process engineering can be given"-- Provided by publisher. Exemplaires
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Titre : Introduction to groundwater modeling : finite difference and finite element methods Type de document : texte imprimé Auteurs : Herbert F. WANG, Auteur; Mary P. ANDERSON, Auteur Editeur : Academic Press Inc Année de publication : 1982 Importance : viii, 237p Format : 23cm Langues : Anglais (eng) Catégories : 551.49 Groundwater flow. Mots-clés : Groundwater Modeling Index. décimale : 551.490724 Introduction to groundwater modeling : finite difference and finite element methods [texte imprimé] / Herbert F. WANG, Auteur; Mary P. ANDERSON, Auteur . - [S.l.] : Academic Press Inc, 1982 . - viii, 237p ; 23cm.
Langues : Anglais (eng)
Catégories : 551.49 Groundwater flow. Mots-clés : Groundwater Modeling Index. décimale : 551.490724 Exemplaires
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Titre : Introduction to nutrition and metabolism Type de document : texte imprimé Auteurs : David A. BENDER, Auteur Editeur : CRC Press,Taylor & Francis Group Année de publication : 2014 Importance : 404p,..CD Présentation : ill,.(some col) Format : 25.5cm ISBN/ISSN/EAN : 978-1-466-57224-9 Langues : Anglais (eng) Catégories : 612 Physiologie humaine Mots-clés : Introduction,nutrition and metabolism Index. décimale : 612.39 Introduction to nutrition and metabolism [texte imprimé] / David A. BENDER, Auteur . - USA : CRC Press,Taylor & Francis Group, 2014 . - 404p,..CD : ill,.(some col) ; 25.5cm.
ISBN : 978-1-466-57224-9
Langues : Anglais (eng)
Catégories : 612 Physiologie humaine Mots-clés : Introduction,nutrition and metabolism Index. décimale : 612.39 Exemplaires
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Titre : IP for 3G Networking technologies for Mobile Communications Type de document : texte imprimé Auteurs : Wisely DAVE, Auteur; Philip EARDLEY, Auteur; Louise BURNESS, Auteur Année de publication : 2002 Importance : ix, 295 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-0-471-48697-8 Note générale : Includes bibliographical references and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.382 Technique des communications Mots-clés : Wireless internet Global system for mobile communications TCP/IP(Computer network protocol) Index. décimale : 621.382 IP for 3G Networking technologies for Mobile Communications [texte imprimé] / Wisely DAVE, Auteur; Philip EARDLEY, Auteur; Louise BURNESS, Auteur . - 2002 . - ix, 295 p. : ill. ; 24 cm.
ISBN : 978-0-471-48697-8
Includes bibliographical references and index
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.382 Technique des communications Mots-clés : Wireless internet Global system for mobile communications TCP/IP(Computer network protocol) Index. décimale : 621.382 Réservation
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Titre : Lignocellulose conversion enzymatic and microbial tools for bioethanol production Type de document : texte imprimé Auteurs : Faraco, Vincenza, Auteur Editeur : New York : Springer Année de publication : 2013 Importance : x,199p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-3-642-37860-7 Note générale : Includes and index Langues : Anglais (eng) Catégories : 664.07 Tests,analyse, contr6oler de la qualité Mots-clés : Biomass and fuel Index. décimale : 662.88 Lignocellulose conversion enzymatic and microbial tools for bioethanol production [texte imprimé] / Faraco, Vincenza, Auteur . - [S.l.] : New York : Springer, 2013 . - x,199p. : ill. ; 24cm..
ISBN : 978-3-642-37860-7
Includes and index
Langues : Anglais (eng)
Catégories : 664.07 Tests,analyse, contr6oler de la qualité Mots-clés : Biomass and fuel Index. décimale : 662.88 Exemplaires
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Titre : Lipids and essential oils as antimicrobial agents Type de document : texte imprimé Importance : xvii, 315 p. Présentation : ill. Format : 26cm. ISBN/ISSN/EAN : 978-0-470-74178-8 Langues : Anglais (eng) Mots-clés : Anti-infective agents Lipids--Therapeutic use.
Essences and essential oils--Therapeutic use.
Anti-Infective Agents Lipids--pharmacology Oils, Volatile--pharmacology.Index. décimale : 615.792 Note de contenu : Membranes as targets of antimicrobial lipids / Peter J. Quinn -- Antibacterial effects of lipids : historical review / Halldor Thormar -- Antibacterial, antiviral, and antifungal activities of lipids / Gudmundur Bergsson, Hilmar Hilmarsson, and Halldor Thormar -- Antimicrobial lipids in milk / Charles E. Isaacs -- Antimicrobial lipids of the skin and tear film / Carol L. Bratt ... [et al.] -- Antimicrobial lipids and innate immunity / Halldor Thormar -- Lipids as active ingredients in pharmaceuticals, cosmetics, and health foods / Thórdís Kristmundsdóttir and Skúli Skúlason -- Antimicrobial lipids as disinfectants, antiseptics, and sanitizers / Halldor Thormar and Hilmar Hilmarsson -- The chemistry and bioactivity of essential oils / Christine F. Carson and Katherine A. Hammer -- Antiviral effects of plant-derived essential oils and pure oil components / Paul Schnitzler, Akram Astani, and Jürgen Reichling -- Antibacterial and antifungal activities of essential oils / Katherine A. Hammer and Christine F. Carson. Lipids and essential oils as antimicrobial agents [texte imprimé] . - [s.d.] . - xvii, 315 p. : ill. ; 26cm..
ISBN : 978-0-470-74178-8
Langues : Anglais (eng)
Mots-clés : Anti-infective agents Lipids--Therapeutic use.
Essences and essential oils--Therapeutic use.
Anti-Infective Agents Lipids--pharmacology Oils, Volatile--pharmacology.Index. décimale : 615.792 Note de contenu : Membranes as targets of antimicrobial lipids / Peter J. Quinn -- Antibacterial effects of lipids : historical review / Halldor Thormar -- Antibacterial, antiviral, and antifungal activities of lipids / Gudmundur Bergsson, Hilmar Hilmarsson, and Halldor Thormar -- Antimicrobial lipids in milk / Charles E. Isaacs -- Antimicrobial lipids of the skin and tear film / Carol L. Bratt ... [et al.] -- Antimicrobial lipids and innate immunity / Halldor Thormar -- Lipids as active ingredients in pharmaceuticals, cosmetics, and health foods / Thórdís Kristmundsdóttir and Skúli Skúlason -- Antimicrobial lipids as disinfectants, antiseptics, and sanitizers / Halldor Thormar and Hilmar Hilmarsson -- The chemistry and bioactivity of essential oils / Christine F. Carson and Katherine A. Hammer -- Antiviral effects of plant-derived essential oils and pure oil components / Paul Schnitzler, Akram Astani, and Jürgen Reichling -- Antibacterial and antifungal activities of essential oils / Katherine A. Hammer and Christine F. Carson. Exemplaires
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Titre : Mathematical Modeling With Excel Type de document : texte imprimé Auteurs : William P. Fox Brian Albright, Auteur Mention d'édition : Second Edition Editeur : Taylor & Francis Group,LLC Année de publication : 2020 Importance : x 360 Pages Présentation : illustrator Black and White Format : 17cm x 25cm ISBN/ISSN/EAN : 978-1-03-247512-7 Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 515.8 Mots-clés : Mathematical Modeling With Excel Index. décimale : 515.8 Résumé : The main goal of this text is to present different ways of building and analyzing mathematical models in a format that can be read by students, not just instructors. This is not a text on how to use Excel. Rather, Excel is seen as a tool to further the goal of building and analyzing mathematical models. No prior knowledge or experience with Excel is required to use this text. Mathematical Modeling With Excel [texte imprimé] / William P. Fox Brian Albright, Auteur . - Second Edition . - [S.l.] : Taylor & Francis Group,LLC, 2020 . - x 360 Pages : illustrator Black and White ; 17cm x 25cm.
ISBN : 978-1-03-247512-7
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 515.8 Mots-clés : Mathematical Modeling With Excel Index. décimale : 515.8 Résumé : The main goal of this text is to present different ways of building and analyzing mathematical models in a format that can be read by students, not just instructors. This is not a text on how to use Excel. Rather, Excel is seen as a tool to further the goal of building and analyzing mathematical models. No prior knowledge or experience with Excel is required to use this text. Exemplaires
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Titre : Microelectronics circuit analysis and design Type de document : texte imprimé Auteurs : Donald A. NEAMEN, Auteur Mention d'édition : 4th ed. Editeur : McGraw-Hill Année de publication : 2010 Importance : XXI, 1370 p. Présentation : ill. Format : 27 cm ISBN/ISSN/EAN : 978-0-07-338064-3 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications Mots-clés : Semiconducteurs- Design and construction- Electric circuit design Index. décimale : 621.3 Microelectronics circuit analysis and design [texte imprimé] / Donald A. NEAMEN, Auteur . - 4th ed. . - [S.l.] : McGraw-Hill, 2010 . - XXI, 1370 p. : ill. ; 27 cm.
ISBN : 978-0-07-338064-3
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications Mots-clés : Semiconducteurs- Design and construction- Electric circuit design Index. décimale : 621.3 Réservation
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