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Handbook of mathematics for engineers and scientists / A. D. (Andrei Dmitrievich) Polya︡nin
Titre : Handbook of mathematics for engineers and scientists Type de document : texte imprimĂ© Auteurs : A. D. (Andrei Dmitrievich) Polya︡nin, Auteur; Alexander V. Manzhirov, Auteur Mention d'Ă©dition : Part II Editeur : New York, J. Wiley & Sons; London, Chapman & Hall AnnĂ©e de publication : 2007 Importance : 1580 page(2 book) PrĂ©sentation : ill Format : 29cm ISBN/ISSN/EAN : 978-1-584-88502-3 Langues : Anglais (eng) CatĂ©gories : 510 MathĂ©matiques Mots-clĂ©s : Handbook of mathematics for engineers and scientists Index. dĂ©cimale : 510.2462 Handbook of mathematics for engineers and scientists [texte imprimĂ©] / A. D. (Andrei Dmitrievich) Polya︡nin, Auteur; Alexander V. Manzhirov, Auteur . - Part II . - [S.l.] : New York, J. Wiley & Sons; London, Chapman & Hall, 2007 . - 1580 page(2 book) : ill ; 29cm.
ISBN : 978-1-584-88502-3
Langues : Anglais (eng)
Catégories : 510 Mathématiques Mots-clés : Handbook of mathematics for engineers and scientists Index. décimale : 510.2462 Réservation
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Code-barres Cote Support Localisation Section Disponibilité 0-120905 510.2462 POL -I Thesis Library Shelf Disponible 0-120882 510.2462 POL -II Thesis Library Shelf Disponible Modeling, analysis, and optimization of process and energy systems / KNOPF, F. Carl
Titre : Modeling, analysis, and optimization of process and energy systems Type de document : texte imprimé Auteurs : KNOPF, F. Carl, Auteur Année de publication : 2012 Importance : xxi, 462 p. Présentation : ill. Format : 29cm. ISBN/ISSN/EAN : 978-0-470-62421-0 Note générale : Includes bibliographical references and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):658 Gestion des entreprises privées et publiques:658.2 Gestion des bùtiments Mots-clés : "Energy costs impact the profitability of virtually all industrial processes. Stressing how plants use power, and how that power is actually generated, this book provides a clear and simple way to understand the energy usage in various processes, as well as methods for optimizing these processes using practical hands-on simulations and a unique approach that details solved problems utilizing actual plant data. Invaluable information offers a complete energy-saving approach essential for both the chemical and mechanical engineering curricula, as well as for practicing engineers"-- Provided by publisher. Index. décimale : 658.2 Résumé : "Energy costs impact the profitability of virtually all industrial processes. Stressing how plants use power, and how that power is actually generated, this book provides a clear and simple way to understand the energy usage in various processes, as well as methods for optimizing these processes using practical hands-on simulations and a unique approach that details solved problems utilizing actual plant data. Invaluable information offers a complete energy-saving approach essential for both the chemical and mechanical engineering curricula, as well as for practicing engineers"-- Provided by publisher. Modeling, analysis, and optimization of process and energy systems [texte imprimé] / KNOPF, F. Carl, Auteur . - 2012 . - xxi, 462 p. : ill. ; 29cm..
ISBN : 978-0-470-62421-0
Includes bibliographical references and index
Langues : Anglais (eng)Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 115680 658.2 KNO Livre Library Repository Exclu du prĂȘt Electrical equipment handbook / Philip Kiameh
Titre : Electrical equipment handbook : troubleshooting and maintenance / Type de document : texte imprimé Auteurs : Philip Kiameh Editeur : New York : McGraw-Hill Année de publication : 2003 Importance : 1 v. (various pagings) Présentation : ill. Format : 23 cm ISBN/ISSN/EAN : 978-0-07-139603-5 Note générale : Includes index. Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electrical machinery-Maintenance and repair-Handbook, manuals etc. Index. décimale : 621.31 Résumé : Includes index. Electrical equipment handbook [texte imprimé] : troubleshooting and maintenance / / Philip Kiameh . - New York : McGraw-Hill, 2003 . - 1 v. (various pagings) : ill. ; 23 cm.
ISBN : 978-0-07-139603-5
Includes index.
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electrical machinery-Maintenance and repair-Handbook, manuals etc. Index. décimale : 621.31 Résumé : Includes index. Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 113644 621.31 KIA Livre Library Repository Exclu du prĂȘt 114000 621.31 KIA-1 Livre Library Shelf Disponible 114001 621.31 KIA-2 Livre Library Shelf Disponible 114002 621.31 KIA-3 Livre Library Shelf Disponible 114456 621.31 KIA-4 Livre Library Shelf Disponible 114457 621.31 KIA-5 Livre Library Shelf Disponible 114458 621.31 KIA-6 Livre Library Shelf Disponible Geochemistry / White William M.
Titre : Geochemistry Type de document : texte imprimĂ© Auteurs : White William M., Auteur Editeur : John Wiley & Sons, Inc. AnnĂ©e de publication : 2013 Importance : vii, 660 pages : illustrations PrĂ©sentation : som ill,. Format : 29 cm ISBN/ISSN/EAN : 978-0-470-65668-6 Langues : Anglais (eng) CatĂ©gories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathĂ©matiques:551 GĂ©ologie, mĂ©tĂ©orologie, hydrologie gĂ©nĂ©rale:551.9 GĂ©ochimie Mots-clĂ©s : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index. Index. dĂ©cimale : 551.9 RĂ©sumĂ© : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the âgeochemical toolboxâ: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycleâs role in controlling Earthâs climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Geochemistry [texte imprimé] / White William M., Auteur . - Canada : John Wiley & Sons, Inc., 2013 . - vii, 660 pages : illustrations : som ill,. ; 29 cm.
ISBN : 978-0-470-65668-6
Langues : Anglais (eng)
CatĂ©gories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathĂ©matiques:551 GĂ©ologie, mĂ©tĂ©orologie, hydrologie gĂ©nĂ©rale:551.9 GĂ©ochimie Mots-clĂ©s : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index. Index. dĂ©cimale : 551.9 RĂ©sumĂ© : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the âgeochemical toolboxâ: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycleâs role in controlling Earthâs climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.RĂ©servation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 114568 551.9 WHI Livre Library Repository Exclu du prĂȘt 114565 551.9 WHI-1 Livre Library Shelf Disponible 114566 551.9 WHI-2 Livre Library Shelf Disponible 114567 551.9 WHI-3 Livre Library Shelf Disponible Geochemistry / White William M.
Titre : Geochemistry Type de document : texte imprimé Auteurs : White William M., Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2013 Importance : vii, 660 pages : illustrations Présentation : som ill,. Format : 29 cm Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index.
(PICH Bunchoeun)Index. dĂ©cimale : 551.9 RĂ©sumĂ© : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the âgeochemical toolboxâ: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycleâs role in controlling Earthâs climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Geochemistry [texte imprimé] / White William M., Auteur . - Canada : John Wiley & Sons, Inc., 2013 . - vii, 660 pages : illustrations : som ill,. ; 29 cm.
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:551 Géologie, météorologie, hydrologie générale:551.9 Géochimie Mots-clés : Machine generated contents note: Chapter 1: Introduction Chapter 2: Energy, Entropy and Fundamental Thermodynamic Concepts Chapter 3: Solutions and Thermodynamics of Multicomponent Systems Chapter 4: Applications of Thermodynamics to the Earth Chapter 5: Kinetics: The Pace of Things Chapter 6: Aquatic Chemistry Chapter 7. Trace Elements in Igneous Processes Chapter 8: Radiogenic Isotope Geochemistry Chapter 9: Stable Isotope Geochemistry Chapter 10: The Big Picture: Cosmochemistry Chapter 11: Geochemistry of the Solid Earth Chapter 12: Organic Geochemistry, the Carbon Cycle, and Climate Appendix Index.
(PICH Bunchoeun)Index. dĂ©cimale : 551.9 RĂ©sumĂ© : "This book provides a comprehensive introduction to the field of geochemistry. The book first lays out the âgeochemical toolboxâ: the basic principles and techniques of modern geochemistry, beginning with a review of thermodynamics and kinetics as they apply to the Earth and its environs. These basic concepts are then applied to understanding processes in aqueous systems and the behavior of trace elements in magmatic systems. Subsequent chapters introduce radiogenic and stable isotope geochemistry and illustrate their application to such diverse topics as determining geologic time, ancient climates, and the diets of prehistoric peoples. The focus then broadens to the formation of the solar system, the Earth, and the elements themselves. Then the composition of the Earth itself becomes the topic, examining the composition of the core, the mantle, and the crust and exploring how this structure originated. A final chapter covers organic chemistry, including the origin of fossil fuels and the carbon cycleâs role in controlling Earthâs climate, both in the geologic past and the rapidly changing present.Geochemistry is essential reading for all earth science students, as well as for researchers and applied scientists who require an introduction to the essential theory of geochemistry, and a survey of its applications in the earth and environmental sciences.Additional resources can be found at: www.wiley.com/go/white/geochemistry "-- Provided by publisher.
"The intent of this book is to introduce you to geochemistry and to further your understanding of the Earth through it"-- Provided by publisher.Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 01225 551.9 WHI-1 Livre GGG Shelf Exclu du prĂȘt Practical experiment designs for engineers and scientists / William J. Diamond
Titre : Practical experiment designs for engineers and scientists Type de document : texte imprimé Auteurs : William J. Diamond, Auteur Mention d'édition : 3rd Edition Editeur : John Wiley & Sons, Inc. Année de publication : 2001 Importance : 423 Pages Présentation : ill..(grap,..) Format : 25cm ISBN/ISSN/EAN : 978-0-471-39054-1 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:507 Etude et enseignement Mots-clés : Practical experiment designs for engineers and scientists',' Index. décimale : 507.24 Practical experiment designs for engineers and scientists [texte imprimé] / William J. Diamond, Auteur . - 3rd Edition . - Canada : John Wiley & Sons, Inc., 2001 . - 423 Pages : ill..(grap,..) ; 25cm.
ISBN : 978-0-471-39054-1
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:507 Etude et enseignement Mots-clés : Practical experiment designs for engineers and scientists',' Index. décimale : 507.24 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 0-117388 507.24 DIA Livre Library Repository Exclu du prĂȘt Probability and statistics for engineering and the sciences / Jay L. DĂVORĂ
Titre : Probability and statistics for engineering and the sciences Type de document : texte imprimĂ© Auteurs : Jay L. DĂVORĂ, Auteur Mention d'Ă©dition : 7th Ă©d Editeur : Brooks/Cole AnnĂ©e de publication : 2009 Importance : 735p. PrĂ©sentation : som ill,. Format : 20x26cm. ISBN/ISSN/EAN : 978-0-495-55744-9 Langues : Anglais (eng) CatĂ©gories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathĂ©matiques:519 ProbabilitĂ©s et mathĂ©matiques appliquĂ©es:519.2 ProbabilitĂ©s Mots-clĂ©s : Probability and statistics for engineering and the sciences Index. dĂ©cimale : 519.2 Probability and statistics for engineering and the sciences [texte imprimĂ©] / Jay L. DĂVORĂ, Auteur . - 7th Ă©d . - USA : Brooks/Cole, 2009 . - 735p. : som ill,. ; 20x26cm..
ISBN : 978-0-495-55744-9
Langues : Anglais (eng)RĂ©servation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 113761 549 PIC Livre Library Repository Exclu du prĂȘt 114429 549 PIC-1 Livre Library Shelf Disponible 114430 549 PIC-2 Livre Library Shelf Disponible 114431 549 PIC-3 Livre Library Shelf Disponible Schaum's outline of theory and problems of calculus of finite differences and difference equations / Murray R Spiegel
Titre : Schaum's outline of theory and problems of calculus of finite differences and difference equations Type de document : texte imprimé Auteurs : Murray R Spiegel Editeur : New-York : McGraw-Hill Année de publication : 1971 Collection : Schaum's outline series Sous-collection : Schaum's outline series in mathematics Importance : 259 p. Format : 28 cm. - ISBN/ISSN/EAN : 978-0-07-060218-2 Note générale : Titre de la couverture: Theory and problems of calculus of finite differences and difference equations. Sur le dos de la couverture: Finite differences and difference equations. Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:515 Analyse:515.4 Calcul intégral et équations intégrales Mots-clés : The perfect aid for better grades Covers all course fundamentals and supplements any class text Teches effective problem-solving Features fully worked problems Ideal for independent study Index. décimale : 515.4 Résumé : Titre de la couverture: Theory and problems of calculus of finite differences and difference equations. Sur le dos de la couverture: Finite differences and difference equations. Schaum's outline of theory and problems of calculus of finite differences and difference equations [texte imprimé] / Murray R Spiegel . - McGraw-Hill, 1971 . - 259 p. ; 28 cm. -. - (Schaum's outline series. Schaum's outline series in mathematics) .
ISBN : 978-0-07-060218-2
Titre de la couverture: Theory and problems of calculus of finite differences and difference equations. Sur le dos de la couverture: Finite differences and difference equations.
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:515 Analyse:515.4 Calcul intégral et équations intégrales Mots-clés : The perfect aid for better grades Covers all course fundamentals and supplements any class text Teches effective problem-solving Features fully worked problems Ideal for independent study Index. décimale : 515.4 Résumé : Titre de la couverture: Theory and problems of calculus of finite differences and difference equations. Sur le dos de la couverture: Finite differences and difference equations. Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 102281 515.4 SPI Livre Library Shelf Exclu du prĂȘt 101654 515.4 SPI -1 Livre Library Shelf Disponible The complete technology book on processing, dehydration, canning, preservation of fruits & vegetables / Board Niir
Titre : The complete technology book on processing, dehydration, canning, preservation of fruits & vegetables Type de document : texte imprimé Auteurs : Board Niir, Auteur Editeur : National institute of industrial research Année de publication : 2000 Importance : 862p. Format : 22cm. ISBN/ISSN/EAN : 978-81-86623-69-5 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):641 Nourriture et boisson:641.4 Food preservation and storage Mots-clés : Processing, dehydration, canning,preservation of various fruits and vegetables. Index. décimale : 641.4 The complete technology book on processing, dehydration, canning, preservation of fruits & vegetables [texte imprimé] / Board Niir, Auteur . - India : National institute of industrial research, 2000 . - 862p. ; 22cm..
ISBN : 978-81-86623-69-5
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):641 Nourriture et boisson:641.4 Food preservation and storage Mots-clés : Processing, dehydration, canning,preservation of various fruits and vegetables. Index. décimale : 641.4 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 115200 641.4 BOA Livre Library Repository Exclu du prĂȘt 115147 641.4 BOA-1 Livre Library Shelf Disponible 115148 641.4 BOA-2 Livre Library Shelf Disponible 115149 641.4 BOA-3 Livre Library Shelf Disponible
Titre : Matlab Programming for engineers Type de document : texte imprimé Auteurs : Stephen J. Chapman, Auteur Editeur : Bookware companion Année de publication : 2004 Importance : xvii, 540 p. Présentation : ill,(some col.) Format : 23.5 cm ISBN/ISSN/EAN : 978-0-534-42417-6 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 300 Sciences sociales Mots-clés : Matlab for engineers Index. décimale : 518 En ligne : http://www.directtextbook.com/isbn/9780534424176 Matlab Programming for engineers [texte imprimé] / Stephen J. Chapman, Auteur . - [S.l.] : Bookware companion, 2004 . - xvii, 540 p. : ill,(some col.) ; 23.5 cm.
ISBN : 978-0-534-42417-6
Includes bibliographical references and index.
Langues : Anglais (eng)
Catégories : 300 Sciences sociales Mots-clés : Matlab for engineers Index. décimale : 518 En ligne : http://www.directtextbook.com/isbn/9780534424176 Réservation
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Code-barres Cote Support Localisation Section Disponibilité 112676 518 STE Livre Library Shelf Disponible 112677 518 STE Livre Library Shelf Disponible 112678 518 STE Livre Library Shelf Disponible Advanced Engineering Mathematics / Erwin. Kreyszig
Titre : Advanced Engineering Mathematics Type de document : texte imprimé Auteurs : Erwin. Kreyszig, Auteur Mention d'édition : 10th Edition Editeur : John Wiley & Sons, Inc. Année de publication : 2011 Importance : 1113 Pages Présentation : ill...(col,...) Format : 30cm ISBN/ISSN/EAN : 978-0-470-45836-5 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:510.2 Mathématiques Mots-clés : Advanced Engineering Mathematics' ' Index. décimale : 510.2462 Advanced Engineering Mathematics [texte imprimé] / Erwin. Kreyszig, Auteur . - 10th Edition . - Canada : John Wiley & Sons, Inc., 2011 . - 1113 Pages : ill...(col,...) ; 30cm.
ISBN : 978-0-470-45836-5
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:510.2 Mathématiques Mots-clés : Advanced Engineering Mathematics' ' Index. décimale : 510.2462 Réservation
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Titre : Advanced engineering mathematics Type de document : texte imprimé Auteurs : STROUD, K. A, Auteur; BOOTH, Dexter J, Auteur Mention d'édition : 5th ed.. Editeur : New York : Industrial Press Année de publication : 2011 Importance : xxiv, 1111 p. Présentation : ill. Format : 25cm. ISBN/ISSN/EAN : 978-0-8311-3449-5 Note générale :
Previous eds. published under title: Further engineering mathematics.
Includes index.
Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:510.2 Mathématiques Mots-clés : Engineering mathematics--Programmed instruction. Index. décimale : 510.2 Advanced engineering mathematics [texte imprimé] / STROUD, K. A, Auteur; BOOTH, Dexter J, Auteur . - 5th ed.. . - New York : Industrial Press, 2011 . - xxiv, 1111 p. : ill. ; 25cm..
ISBN : 978-0-8311-3449-5
Previous eds. published under title: Further engineering mathematics.
Includes index.
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:510.2 Mathématiques Mots-clés : Engineering mathematics--Programmed instruction. Index. décimale : 510.2 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 115699 510.2 STR Livre Library Repository Exclu du prĂȘt
Titre : Advances in foodscience and technology Type de document : texte imprimé Editeur : New York : John Wiley & sons Année de publication : 2013 Importance : XX, 304 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-1-11-812102-3 Note générale : Includes index.
Includes bibliographical references and index.
Langues : Anglais (eng) Mots-clés : Food industry and trade.
Food--Analysis.
Food--Composition.Index. décimale : 664.07 Résumé : En ligne : http://www.lehmanns.ch/shop/weitere-fachgebiete/20200963-9781118121023-advances- [...] Advances in foodscience and technology [texte imprimé] . - New York : John Wiley & sons, 2013 . - XX, 304 p. : ill. ; 24 cm.
ISBN : 978-1-11-812102-3
Includes index.
Includes bibliographical references and index.
Langues : Anglais (eng)
Mots-clés : Food industry and trade.
Food--Analysis.
Food--Composition.Index. décimale : 664.07 Résumé : En ligne : http://www.lehmanns.ch/shop/weitere-fachgebiete/20200963-9781118121023-advances- [...] Réservation
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Titre : Analysis and design of shallow and deep foundations Type de document : texte imprimé Auteurs : Reese Lymon C., Auteur; Isenhower William M., Auteur; Wang Shin-Tower, Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2006 Importance : xix+657p. Présentation : ill,. Format : 24cm. ISBN/ISSN/EAN : 978-0-471-43159-6 Langues : Anglais (eng) Catégories : 624.15 Foundation engineering Mots-clés : Foundation-Design and construction Index. décimale : 624.15 Analysis and design of shallow and deep foundations [texte imprimé] / Reese Lymon C., Auteur; Isenhower William M., Auteur; Wang Shin-Tower, Auteur . - Canada : John Wiley & Sons, Inc., 2006 . - xix+657p. : ill,. ; 24cm..
ISBN : 978-0-471-43159-6
Langues : Anglais (eng)
Catégories : 624.15 Foundation engineering Mots-clés : Foundation-Design and construction Index. décimale : 624.15 Réservation
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Titre : Building services handbook Type de document : texte imprimé Auteurs : Fred Hall, Auteur; Roger GREENO, Auteur Mention d'édition : 6th Edition Editeur : Oxford : Butterworth Heinemann Année de publication : 2011 Importance : 694 Page Présentation : illustrations Format : 24cm ISBN/ISSN/EAN : 978-0-08-096982-4 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):696 Plomberie Mots-clés : Building services handbook Index. décimale : 696 Résumé : Summarises the application of various common elements of building services practice, technique and procedure, to provide a useful information resource for students as well as practitioners working in building services, building management and the facilities administration and maintenance sectors of the construction industry. Building services handbook [texte imprimé] / Fred Hall, Auteur; Roger GREENO, Auteur . - 6th Edition . - Oxford : Butterworth Heinemann, 2011 . - 694 Page : illustrations ; 24cm.
ISBN : 978-0-08-096982-4
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):696 Plomberie Mots-clés : Building services handbook Index. décimale : 696 Résumé : Summarises the application of various common elements of building services practice, technique and procedure, to provide a useful information resource for students as well as practitioners working in building services, building management and the facilities administration and maintenance sectors of the construction industry. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 0-120728 696 HAL Livre Library Shelf Disponible Calcul et Installation du Systeme de Distribution D'air du Systeme Chiller / So Vuth Phy
Titre : Calcul et Installation du Systeme de Distribution D'air du Systeme Chiller Type de document : texte imprimé Auteurs : So Vuth Phy, Auteur; Borongrith PRAK, Auteur; Sarin Chan, Directeur de thÚse Année de publication : 2015 Importance : 50 p. Présentation : ill. Format : 29 cm ISBN/ISSN/EAN : 1-20100452 Langues : Anglais (eng) Catégories : duct Mots-clés : Air distribution,duct sizing,installation of duct Index. décimale : 788.35 Duct, end-blown, notched flutes Résumé : This report discusses on the installation and duct sizing of air distribution system in a building with a case study in the building in Phnom Penh International Airport. Calcul et Installation du Systeme de Distribution D'air du Systeme Chiller [texte imprimé] / So Vuth Phy, Auteur; Borongrith PRAK, Auteur; Sarin Chan, Directeur de thÚse . - 2015 . - 50 p. : ill. ; 29 cm.
ISSN : 1-20100452
Langues : Anglais (eng)
Catégories : duct Mots-clés : Air distribution,duct sizing,installation of duct Index. décimale : 788.35 Duct, end-blown, notched flutes Résumé : This report discusses on the installation and duct sizing of air distribution system in a building with a case study in the building in Phnom Penh International Airport. Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 1-20100452 788.35 PHY Thesis Library Shelf Exclu du prĂȘt Cambodia's Agricultural Strategy: Future Development Options for the Rice Sector/A policy Discussion Paper / YU Bingxin
Titre : Cambodia's Agricultural Strategy: Future Development Options for the Rice Sector/A policy Discussion Paper Type de document : texte imprimé Auteurs : YU Bingxin, Auteur Editeur : Phnom Penh : CDRI Année de publication : 2011 Format : 30cm ISBN/ISSN/EAN : 978-99963-590-0-2 Langues : Anglais (eng) (khm) Catégories : Cambodia Mots-clés : this book have Khmer language and English Index. décimale : 338.1596 Cambodia's Agricultural Strategy: Future Development Options for the Rice Sector/A policy Discussion Paper [texte imprimé] / YU Bingxin, Auteur . - Phnom Penh : CDRI, 2011 . - ; 30cm.
ISBN : 978-99963-590-0-2
Langues : Anglais (eng) (khm)
Catégories : Cambodia Mots-clés : this book have Khmer language and English Index. décimale : 338.1596 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 115861 338.1596 BIN Livre Library Shelf Exclu du prĂȘt Carbonate sedimentology / Maurice E. TUCKER
Titre : Carbonate sedimentology Type de document : texte imprimé Auteurs : Maurice E. TUCKER, Auteur; Wright V. Paul, Auteur Editeur : Oxford : Blackwell science Année de publication : 1990 Importance : xiii, 482 p. : ill. Format : 26cm. ISBN/ISSN/EAN : 978-0-632-01472-9 Note générale : Includes bibliographical references (p. 422-467) and index. Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie:552. 5 Roches sédimentaires Mots-clés : Carbonate rocks.
Sedimentation and deposition.Index. décimale : 552.5 Carbonate sedimentology [texte imprimé] / Maurice E. TUCKER, Auteur; Wright V. Paul, Auteur . - Oxford : Blackwell science, 1990 . - xiii, 482 p. : ill. ; 26cm..
ISBN : 978-0-632-01472-9
Includes bibliographical references (p. 422-467) and index.
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie:552. 5 Roches sédimentaires Mots-clés : Carbonate rocks.
Sedimentation and deposition.Index. décimale : 552.5 Réservation
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Titre : Cataloging correctly for kids : an introduction to the tools Type de document : texte imprimé Mention d'édition : 5th ed. Editeur : The American Library Association Année de publication : 2011 Importance : xiii, 224 p. Présentation : ill. Format : 23cm. ISBN/ISSN/EAN : 978-0-8389-3589-7 Note générale : Includes bibliographical references (p. 199-204) and index. Langues : Anglais (eng) Catégories : 000 Généralités:0.25 Operations of libraries, archives, information centers:025.3 Bibliographie analysis and control Mots-clés : Cataloging of children's literature Cataloging of children's literature--United States. Index. décimale : 025.3 Note de contenu : Guidelines for standardized cataloging for children / Joanna F. Fountain for the Association for Library Collections and Technical Services, Cataloging and Classification Section, Cataloging of Children's Materials Committee -- How children search / Lynne A. Jacobsen -- Cataloging correctly using AACR2 and MARC 21 / Deborah A. Fritz -- Copy cataloging correctly / Deborah A. Fritz -- Cataloging correctly (someday) using RDA / Deborah A. Fritz with Lynnette Fields -- Authority control and kids cataloging / Kay E. Lowell -- Using LC's children's subject headings in catalogs for children and young adults : why and how / Joanna F. Fountain -- Sears list of subject headings / Joseph Miller -- Dewey decimal classification / Julianne Beall -- Cataloging nonbook materials / Sheila S. Intner and Jean Weihs -- How the CIP program helps children's librarians / Joanna F. Fountain and Michele Zwierski -- Cataloging for kids in the academic library / Gabriele I. Kupitz -- Cataloging for non-English-speaking and pre-literate children / Pamela J. Newberg -- Automating the children's catalog / Judith Yurczyk -- Vendors of cataloging for children's materials / Pamela J. Newberg and Jennifer Allen. Cataloging correctly for kids [texte imprimé] : an introduction to the tools . - 5th ed. . - [S.l.] : The American Library Association, 2011 . - xiii, 224 p. : ill. ; 23cm..
ISBN : 978-0-8389-3589-7
Includes bibliographical references (p. 199-204) and index.
Langues : Anglais (eng)
Catégories : 000 Généralités:0.25 Operations of libraries, archives, information centers:025.3 Bibliographie analysis and control Mots-clés : Cataloging of children's literature Cataloging of children's literature--United States. Index. décimale : 025.3 Note de contenu : Guidelines for standardized cataloging for children / Joanna F. Fountain for the Association for Library Collections and Technical Services, Cataloging and Classification Section, Cataloging of Children's Materials Committee -- How children search / Lynne A. Jacobsen -- Cataloging correctly using AACR2 and MARC 21 / Deborah A. Fritz -- Copy cataloging correctly / Deborah A. Fritz -- Cataloging correctly (someday) using RDA / Deborah A. Fritz with Lynnette Fields -- Authority control and kids cataloging / Kay E. Lowell -- Using LC's children's subject headings in catalogs for children and young adults : why and how / Joanna F. Fountain -- Sears list of subject headings / Joseph Miller -- Dewey decimal classification / Julianne Beall -- Cataloging nonbook materials / Sheila S. Intner and Jean Weihs -- How the CIP program helps children's librarians / Joanna F. Fountain and Michele Zwierski -- Cataloging for kids in the academic library / Gabriele I. Kupitz -- Cataloging for non-English-speaking and pre-literate children / Pamela J. Newberg -- Automating the children's catalog / Judith Yurczyk -- Vendors of cataloging for children's materials / Pamela J. Newberg and Jennifer Allen. Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 116127 025.3 CAT Livre Library New book Exclu du prĂȘt CCNA Cisco certified network associate security study guide (Exam 640-553) / DEAL, Richard A.
Titre : CCNA Cisco certified network associate security study guide (Exam 640-553) Type de document : texte imprimé Auteurs : DEAL, Richard A., Auteur Editeur : New York : McGraw-Hill Année de publication : 2009 Importance : xl, 791 p. Présentation : ill. Format : 24cm. + 1 CD-ROM (4 3/4 in.) ISBN/ISSN/EAN : 978-0-07-162519-7 Note générale : Includes index. Langues : Anglais (eng) Catégories : 000 Généralités:Data security Mots-clés : Computer networks--Security measures--Examinations--Study guides.
Computer networks--Security measures--Problems, exercises, etc.
Telecommunications engineers--Certification.Index. décimale : 005.8 Résumé : Accompanying CD-ROM has practice MasterExam, a link for online registration and download of a bonus MasterExam, the entire book in electronic format, and Adobe Acrobat Reader software. CCNA Cisco certified network associate security study guide (Exam 640-553) [texte imprimé] / DEAL, Richard A., Auteur . - New York : McGraw-Hill, 2009 . - xl, 791 p. : ill. ; 24cm. + 1 CD-ROM (4 3/4 in.).
ISBN : 978-0-07-162519-7
Includes index.
Langues : Anglais (eng)
Catégories : 000 Généralités:Data security Mots-clés : Computer networks--Security measures--Examinations--Study guides.
Computer networks--Security measures--Problems, exercises, etc.
Telecommunications engineers--Certification.Index. décimale : 005.8 Résumé : Accompanying CD-ROM has practice MasterExam, a link for online registration and download of a bonus MasterExam, the entire book in electronic format, and Adobe Acrobat Reader software. Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 115659 005.8 DEA Livre Library Repository Exclu du prĂȘt
Titre : Chemical contaminants and residues in food Type de document : texte imprimé Auteurs : D. SCHRENK, Editeur (scientifique) Editeur : Woodhead Publishing Année de publication : 2012 Importance : xxvi, 577 p. Présentation : ill. Format : 25 cm ISBN/ISSN/EAN : 978-0-85709-058-4 Langues : Anglais (eng) Mots-clés : Food --Analysis. Food contamination. Food --Toxicology. Food adulteration and inspection. Index. décimale : 664.07 En ligne : https://www.elsevier.com/books/chemical-contaminants-and-residues-in-food/schren [...] Chemical contaminants and residues in food [texte imprimé] / D. SCHRENK, Editeur (scientifique) . - [S.l.] : Woodhead Publishing, 2012 . - xxvi, 577 p. : ill. ; 25 cm.
ISBN : 978-0-85709-058-4
Langues : Anglais (eng)
Mots-clés : Food --Analysis. Food contamination. Food --Toxicology. Food adulteration and inspection. Index. décimale : 664.07 En ligne : https://www.elsevier.com/books/chemical-contaminants-and-residues-in-food/schren [...] Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 114557 664.07 CHE Livre Library Repository Exclu du prĂȘt 114696 664.07 CHE-1 Livre Library Shelf Disponible 114697 664.07 CHE-2 Livre Library Shelf Disponible 114698 664.07 CHE-3 Livre Library Shelf Disponible 0-118808 664.07 SCH Livre Library Shelf Disponible Construction and design manual / Oswald Ansgar
Titre : Construction and design manual : Offices Type de document : texte imprimé Auteurs : Oswald Ansgar, Auteur Editeur : DOM Publishers, Année de publication : 2013 Importance : 303 p. : ill. (chiefly col.), plans + 2 booklets. Format : 29 cm. ISBN/ISSN/EAN : 978-3-86922-237-0 Note générale : 2 booklets in pocket: Booklet 1: Standard details for office planning. Booklet 2: Client questionnaire. Langues : Anglais (eng) Mots-clés : Offices--Design and construction.
Office decoration.
Office layout--Designs and plans.
Office buildings--Designs and plans.Index. décimale : 725 Note de contenu : Series
Construction and design manual
Construction and design manual.
Construction and design manual [texte imprimé] : Offices / Oswald Ansgar, Auteur . - [S.l.] : DOM Publishers,, 2013 . - 303 p. : ill. (chiefly col.), plans + 2 booklets. ; 29 cm..
ISBN : 978-3-86922-237-0
2 booklets in pocket: Booklet 1: Standard details for office planning. Booklet 2: Client questionnaire.
Langues : Anglais (eng)
Mots-clés : Offices--Design and construction.
Office decoration.
Office layout--Designs and plans.
Office buildings--Designs and plans.Index. décimale : 725 Note de contenu : Series
Construction and design manual
Construction and design manual.
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Code-barres Cote Support Localisation Section DisponibilitĂ© 114927 725 OSW Livre Library Repository Exclu du prĂȘt Construction mĂ©tallique / J. CANONNE
Titre : Construction métallique : quelques cas simples Type de document : texte imprimé Auteurs : J. CANONNE, Auteur; R. JOLLIOT, Auteur; B. MIGNON, Auteur Importance : 247 p. Présentation : ill. Format : 29 cm Note générale : Includes index.
Bibliography: p. 247.
Langues : Français (fre) Catégories : 600 Techniques (Sciences appliquées):624 Génie civil:624.1 Technique de la construction Mots-clés : Building, Iron and steel. Index. décimale : 624.1 Construction métallique [texte imprimé] : quelques cas simples / J. CANONNE, Auteur; R. JOLLIOT, Auteur; B. MIGNON, Auteur . - [s.d.] . - 247 p. : ill. ; 29 cm.
Includes index.
Bibliography: p. 247.
Langues : Français (fre)
Catégories : 600 Techniques (Sciences appliquées):624 Génie civil:624.1 Technique de la construction Mots-clés : Building, Iron and steel. Index. décimale : 624.1 Réservation
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Titre : Contributions to the Science of Text and Language : Word Length Stadies and Related Issues Type de document : texte imprimé Auteurs : Grzybek Peter, Auteur Editeur : Springer Année de publication : 2007 Importance : 352p.xii Format : 24cm. ISBN/ISSN/EAN : 978-1-402-04069-6 Note générale : International conference proceedings.
Includes bibliographical references and indexes.
Langues : Anglais (eng) Mots-clés : Language and languages --Word frequency --Congresses.
Computational linguistics --Congresses.
Linguistics --Statistical methods --Congresses.
Linguistic analysis (Linguistics) --Congresses.
Grammar, Comparative and general --Morphology --Congresses.Index. décimale : 415.9 Contributions to the Science of Text and Language [texte imprimé] : Word Length Stadies and Related Issues / Grzybek Peter, Auteur . - [S.l.] : Springer, 2007 . - 352p.xii ; 24cm..
ISBN : 978-1-402-04069-6
International conference proceedings.
Includes bibliographical references and indexes.
Langues : Anglais (eng)
Mots-clés : Language and languages --Word frequency --Congresses.
Computational linguistics --Congresses.
Linguistics --Statistical methods --Congresses.
Linguistic analysis (Linguistics) --Congresses.
Grammar, Comparative and general --Morphology --Congresses.Index. décimale : 415.9 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 106936 415.9 GRZ Livre Library Repository Exclu du prĂȘt 114528 415.9 GRZ-1 Livre Library Shelf Disponible 114529 415.9 GRZ-2 Livre Library Shelf Disponible Electricity and electronics fundamentals for industrial maintenance / Thomas E. Kissell
Titre : Electricity and electronics fundamentals for industrial maintenance Type de document : texte imprimé Auteurs : Thomas E. Kissell Editeur : Upper Saddle River, N.J. : Pearson Prentice Hall Année de publication : 2005 Importance : xiv, 356 p. Présentation : ill. Format : 28 cm ISBN/ISSN/EAN : 978-0-13-117598-3 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electric machinery-Maintenance and repair Industrial equipment Index. décimale : 621.31 Résumé : Electricity and electronics fundamentals for industrial maintenance [texte imprimé] / Thomas E. Kissell . - Upper Saddle River, N.J. : Pearson Prentice Hall, 2005 . - xiv, 356 p. : ill. ; 28 cm.
ISBN : 978-0-13-117598-3
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.3 Electrotechnique, électronique, télécommunications:621.31 Mots-clés : Electric machinery-Maintenance and repair Industrial equipment Index. décimale : 621.31 Résumé : Réservation
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Titre : Elementary differential equations and boundary value problems Type de document : texte imprimé Auteurs : DIPRIMA, Richard C., Auteur Mention d'édition : 9ed. Editeur : London : J. Wiley and sons Année de publication : 2009 Importance : 796p. Présentation : ill. Format : 26cm. ISBN/ISSN/EAN : 978-0-470-38334-6 Note générale : includes and idex Langues : Anglais (eng) Mots-clés : Differential equations Linear equations Laplace transform numerical methods Nonlinear differential equations and stability Partial differential equations and Fourier series Index. décimale : 515.35 Elementary differential equations and boundary value problems [texte imprimé] / DIPRIMA, Richard C., Auteur . - 9ed. . - London : J. Wiley and sons, 2009 . - 796p. : ill. ; 26cm..
ISBN : 978-0-470-38334-6
includes and idex
Langues : Anglais (eng)
Mots-clés : Differential equations Linear equations Laplace transform numerical methods Nonlinear differential equations and stability Partial differential equations and Fourier series Index. décimale : 515.35 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 115734 515.35 DIP Livre Library Repository Exclu du prĂȘt Engineering geology for civil engineers / P.C. VARGHESE
Titre : Engineering geology for civil engineers Type de document : texte imprimé Auteurs : P.C. VARGHESE, Auteur Editeur : PHI Learning Année de publication : 2012 Importance : 238 Page Présentation : ill Format : 25cm ISBN/ISSN/EAN : 978-81-203-4495-2 Langues : Anglais (eng) Catégories : 624.151 Engineering geology.
600 Techniques (Sciences appliquées):624 Génie civilMots-clés : Engineering geology for civil engineers' ' Index. décimale : 624.151 Engineering geology for civil engineers [texte imprimé] / P.C. VARGHESE, Auteur . - [S.l.] : PHI Learning, 2012 . - 238 Page : ill ; 25cm.
ISBN : 978-81-203-4495-2
Langues : Anglais (eng)
Catégories : 624.151 Engineering geology.
600 Techniques (Sciences appliquées):624 Génie civilMots-clés : Engineering geology for civil engineers' ' Index. décimale : 624.151 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 0-120358 624.151 VAR Livre Library Repository Exclu du prĂȘt Engineering mathematics / STROUD, K. A
Titre : Engineering mathematics Type de document : texte imprimé Auteurs : STROUD, K. A, Auteur; BOOTH, Dexter J, Auteur Editeur : New York : Industrial Press Année de publication : 2013 Importance : 1155p. Présentation : ill. Format : 28cm. ISBN/ISSN/EAN : 978-0-8311-3470-9 Note générale : Includes index Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:510.2 Mathématiques Mots-clés : Engineering mathematics- programmed instruction Index. décimale : 510.2 Engineering mathematics [texte imprimé] / STROUD, K. A, Auteur; BOOTH, Dexter J, Auteur . - New York : Industrial Press, 2013 . - 1155p. : ill. ; 28cm..
ISBN : 978-0-8311-3470-9
Includes index
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:510.2 Mathématiques Mots-clés : Engineering mathematics- programmed instruction Index. décimale : 510.2 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 115694 510.2 STR Livre Library Repository Exclu du prĂȘt English grammar in use / Raymond Murphy
Titre : English grammar in use : a self-study reference and practice book for intermediate students of English ; with answers Type de document : document multimédia Auteurs : Raymond Murphy (1946-....), Auteur Mention d'édition : 3rd edition Editeur : Cambridge : Cambridge University Press Année de publication : cop. 2004 Importance : 1 vol. (X-379 p.) Présentation : ill. en coul. Format : 27 cm ISBN/ISSN/EAN : 978-0-521-53290-7 Prix : 16.75 EUR Note générale :
Book accompanied by CD-ROM: English grammar in use CD-ROM. Version 1.0 : hundreds of additional exercises to accompany the third edition of the book ; and booklet: English grammar in use CD-ROM user's guide / Miles Craven and Brigit Viney.
Includes index.
Langues originales : Anglais (eng) Mots-clés : English language--Textbooks for foreign speakers.
English language--Grammar--Problems, exercises, etc.
English language--Computer-assisted instruction for foreign speakersIndex. décimale : 428.2 English grammar in use [document multimédia] : a self-study reference and practice book for intermediate students of English ; with answers / Raymond Murphy (1946-....), Auteur . - 3rd edition . - Cambridge : Cambridge University Press, cop. 2004 . - 1 vol. (X-379 p.) : ill. en coul. ; 27 cm.
ISBN : 978-0-521-53290-7 : 16.75 EUR
Book accompanied by CD-ROM: English grammar in use CD-ROM. Version 1.0 : hundreds of additional exercises to accompany the third edition of the book ; and booklet: English grammar in use CD-ROM user's guide / Miles Craven and Brigit Viney.
Includes index.
Langues originales : Anglais (eng)
Mots-clés : English language--Textbooks for foreign speakers.
English language--Grammar--Problems, exercises, etc.
English language--Computer-assisted instruction for foreign speakersIndex. décimale : 428.2 Réservation
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Titre : Evidence- BAsed healthcare design Type de document : texte imprimé Auteurs : Rosalyn CAMA, Auteur Editeur : John Wiley & Sons, Inc. Année de publication : 2009 Importance : xvi, 256 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-0-470-14942-3 Note générale : Includes index Langues : Anglais (eng) Mots-clés : Health facilities -Design and constuction.
Evidence-based medicine.
Facility Design and Construction--methods.
Hospital Design and Construction--methods.
Evidence-Based Medicine--methods.
Outcome Assessment (Health Care)Index. décimale : 725.5 Note de contenu : Understanding the shift toward evidence-based design in healthcare -- Step 1: gather qualitative and quantitative intelligence -- Step 2: mapping strategic, cultural, and research goals -- Step 3: hypothesize outcomes, innovate, and implement translational design -- Step 4: measure and share outcomes -- Evidence-based design in practice -- Growth opportunities for the design professional. En ligne : http://www.amazon.com/Evidence-Based-Healthcare-Design-Rosalyn-Cama/dp/047014942 [...] Evidence- BAsed healthcare design [texte imprimé] / Rosalyn CAMA, Auteur . - Canada : John Wiley & Sons, Inc., 2009 . - xvi, 256 p. : ill. ; 24 cm.
ISBN : 978-0-470-14942-3
Includes index
Langues : Anglais (eng)
Mots-clés : Health facilities -Design and constuction.
Evidence-based medicine.
Facility Design and Construction--methods.
Hospital Design and Construction--methods.
Evidence-Based Medicine--methods.
Outcome Assessment (Health Care)Index. décimale : 725.5 Note de contenu : Understanding the shift toward evidence-based design in healthcare -- Step 1: gather qualitative and quantitative intelligence -- Step 2: mapping strategic, cultural, and research goals -- Step 3: hypothesize outcomes, innovate, and implement translational design -- Step 4: measure and share outcomes -- Evidence-based design in practice -- Growth opportunities for the design professional. En ligne : http://www.amazon.com/Evidence-Based-Healthcare-Design-Rosalyn-Cama/dp/047014942 [...] Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 114737 725.5 CAM-2 Livre GIC Shelf Disponible 114735 725.5 CAM Livre Library Repository Exclu du prĂȘt 114736 725.5 CAM-1 Livre Library Shelf Disponible 114738 725.5 CAM-3 Livre Library Shelf Disponible Fabrication engineering at the micro and nanoscale / Stephen A Campbell
Titre : Fabrication engineering at the micro and nanoscale Type de document : texte imprimé Auteurs : Stephen A Campbell Mention d'édition : 3rd ed. -- Editeur : New York : Oxford university press Année de publication : 2008 Collection : Oxford series in electrical and computer engineering Importance : xiv, 647 p. Présentation : ill. Format : 24 cm. - ISBN/ISSN/EAN : 978-0-19-532017-6 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.381 Electronique appliquée, microélectronique Mots-clés : Semicomductors- Design and construction Index. décimale : 621.381.5 Résumé : Fabrication engineering at the micro and nanoscale [texte imprimé] / Stephen A Campbell . - 3rd ed. -- . - Oxford university press, 2008 . - xiv, 647 p. : ill. ; 24 cm. -. - (Oxford series in electrical and computer engineering) .
ISBN : 978-0-19-532017-6
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):621 Applied physics:621.406 Turbines:621.381 Electronique appliquée, microélectronique Mots-clés : Semicomductors- Design and construction Index. décimale : 621.381.5 Résumé : Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 106884 621.381.5 CAM Livre Library Repository Exclu du prĂȘt 113152 621.381.5 CAM-1 Livre Library Shelf Disponible 113151 621.381.5 CAM-2 Livre Library Shelf Disponible 113150 621.381.5 CAM-3 Livre Library Shelf Disponible Fine tuning air conditioning and refrigeration systems / Billy C. LANGLEY
Titre : Fine tuning air conditioning and refrigeration systems Type de document : texte imprimé Auteurs : Billy C. LANGLEY, Auteur Editeur : THE FIARMONT PRESS, INC. Année de publication : 2002 Importance : ix, 117p. Présentation : ill. Format : 27.5 cm ISBN/ISSN/EAN : 978-0-13-067470-8 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné:697.9 Ventilation et air conditionné Mots-clés : Air conditioning-Efficiency Air conditioning-Maintenance and repair Refrigeration and refrigerating machinery-Air conditioning-Design and construction Index. décimale : 697.9 Fine tuning air conditioning and refrigeration systems [texte imprimé] / Billy C. LANGLEY, Auteur . - [S.l.] : THE FIARMONT PRESS, INC., 2002 . - ix, 117p. : ill. ; 27.5 cm.
ISBN : 978-0-13-067470-8
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné:697.9 Ventilation et air conditionné Mots-clés : Air conditioning-Efficiency Air conditioning-Maintenance and repair Refrigeration and refrigerating machinery-Air conditioning-Design and construction Index. décimale : 697.9 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 101300 697.9 LAN Livre Library Repository Exclu du prĂȘt 102219 697.9 LAN-1 Livre Library Shelf Disponible 102218 697.9 LAN-2 Livre Library Shelf Disponible Fluid Mechanics
Titre : Fluid Mechanics Type de document : texte imprimé Auteurs : MOHANTY, A.K., Auteur Mention d'édition : 2nd ed. Editeur : Prentice-Hall of India Private Limited Année de publication : 1994 Importance : xii-530p Présentation : Ill Format : 24 cm ISBN/ISSN/EAN : 978-81-203-0894-7 Note générale : Includes,appendix,table index. Langues : Anglais (eng) Catégories : 620 Art de l'ingénieurs et activités connexes a Mots-clés : Mechanics of fluid Index. décimale : 620.1 Fluid Mechanics [texte imprimé] / MOHANTY, A.K., Auteur . - 2nd ed. . - [S.l.] : Prentice-Hall of India Private Limited, 1994 . - xii-530p : Ill ; 24 cm.
ISBN : 978-81-203-0894-7
Includes,appendix,table index.
Langues : Anglais (eng)
Catégories : 620 Art de l'ingénieurs et activités connexes a Mots-clés : Mechanics of fluid Index. décimale : 620.1 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 101826 620.1 MOH Livre Library Shelf Exclu du prĂȘt 115296 620.1 MOH-1 Livre Library Shelf Disponible 115297 620.1 MOH-2 Livre Library Shelf Disponible 115298 620.1 MOH-3 Livre Library Shelf Disponible Food product design / HU Ruguo
Titre : Food product design : a computer-aided statistical approach Type de document : texte imprimé Auteurs : HU Ruguo, Auteur Editeur : CRC Press Année de publication : 1999 Importance : xiii, 225 p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-1-566-76743-9 Note générale : Includes bibliographical references (p. 207-212) and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade--Data processing Food industry and trade--Statistical methods. Index. décimale : 664 Food product design [texte imprimé] : a computer-aided statistical approach / HU Ruguo, Auteur . - [S.l.] : CRC Press, 1999 . - xiii, 225 p. : ill. ; 24cm..
ISBN : 978-1-566-76743-9
Includes bibliographical references (p. 207-212) and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade--Data processing Food industry and trade--Statistical methods. Index. décimale : 664 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 116003 664 HUR Livre Library New book Exclu du prĂȘt Food safety management programs / NEWSLOW, Debby L
Titre : Food safety management programs : applications, best practices, and compliance Type de document : texte imprimé Auteurs : NEWSLOW, Debby L, Auteur Editeur : CRC Press,Taylor & Francis Group Année de publication : 2014 Importance : 363p. Présentation : ill. Format : 24cm. ISBN/ISSN/EAN : 978-1-439-82679-9 Note générale : Includes bibliographical references and index Langues : Français (fre) Catégories : 300 Sciences sociales:363 Autres problÚmes et services sociaux:363.192 Foods Mots-clés : Food industry and trade.- Quality control.
Food industry and trade.- Management.
Food- Safety measures.Index. décimale : 363.192 Résumé : The valueof an effective well-defined. Implemented, and maintained management system is priceless. Besed on the reqirement of ISO 22000, and PAS 220, this text provides a collection of participation- basedtools that can be applied to the development, implementation, and maintenance of a management-based sytem in the food industry. The book clearly explains how to choose the right system for an organization, what the requirements are, how to identify gaps in the syetem, and ways to integrate these resources into individual operations. The author also compares SIO and HACCP programs as well as includes case studies from profrssionals. Provided by publisher. Food safety management programs [texte imprimé] : applications, best practices, and compliance / NEWSLOW, Debby L, Auteur . - USA : CRC Press,Taylor & Francis Group, 2014 . - 363p. : ill. ; 24cm..
ISBN : 978-1-439-82679-9
Includes bibliographical references and index
Langues : Français (fre)
Catégories : 300 Sciences sociales:363 Autres problÚmes et services sociaux:363.192 Foods Mots-clés : Food industry and trade.- Quality control.
Food industry and trade.- Management.
Food- Safety measures.Index. décimale : 363.192 Résumé : The valueof an effective well-defined. Implemented, and maintained management system is priceless. Besed on the reqirement of ISO 22000, and PAS 220, this text provides a collection of participation- basedtools that can be applied to the development, implementation, and maintenance of a management-based sytem in the food industry. The book clearly explains how to choose the right system for an organization, what the requirements are, how to identify gaps in the syetem, and ways to integrate these resources into individual operations. The author also compares SIO and HACCP programs as well as includes case studies from profrssionals. Provided by publisher. Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 115993 363.192 NEW Livre Library New book Exclu du prĂȘt Foundation game design with ActionScript 3.0 / Van der Spuy, Rex.
Titre : Foundation game design with ActionScript 3.0 Type de document : texte imprimé Auteurs : Van der Spuy, Rex., Auteur Mention d'édition : 2nd. ed. Editeur : New York] : Friends of ED Année de publication : 2012 Importance : xvii, 662 p. Présentation : ill Format : 24cm. ISBN/ISSN/EAN : 978-1-430-23993-2 Note générale :
"Learn the skills to design any conceivable 2D game using Flash and ActionScript." -- Cover.
Includes index.
Langues : Anglais (eng) Mots-clés : Flash (Computer file)
Computer games--Programming.
Games--Design and construction.
ActionScript (Computer program language)Index. décimale : 794.8 Résumé : Annotation In response to the success of the first edition ofFoundation Game Design with Flash, Rex van der Spuyhas revised and updated all the code to meet current programming best practices, and the focus is now on accurate ActionScript 3.0, regardless of the IDE that you use.Weve all sneaked the odd five minutes here or there playing the latest Flash game that someone sent around the office, but creating those games is trickier than it looks. The aim ofFoundation Game Design with ActionScript 3.0is to take you, even if youve minimal multimedia or programming experience, through a series of step-by-step examples and detailed case studiesto the point where you'll have the skills to independently design any conceivable 2D game using Flash and ActionScript.Foundation Game Design with ActionScript 3.0is a non-technical one-stop shop for all the most important skills and techniques a beginning game designer needs to build games with Flash from scratch. Whether you're creating quick blasts of viral amusement, or more in-depth action or adventure titles, this is the bookfor you.Focused and friendly introduction to designing games with Flash and ActionScriptDetailed case studies of Flash gamesEssential techniques for building games, with each chapter gently building on the skills of preceding chaptersModern best practices and new content on ActionScript 3.0Also covers asset creation in Photoshop and IllustratorWhat youll learnHow to build interactive movies and objects with FlashAthorough grounding in ActionScript 3.0 and good programming practices, with minimal prior programming experience requiredHow to build interactive storybooks, space-shooter, adventure and drag-and-drop gamesTo master collision detection, enemy AI systems, player control, managing game data, basic physics and trigonometryTo make use of design patterns andobject-oriented programmingtechniques to build robust gamesStrategies for making games fun to play and easy to buildWho this book is forThis book is for a non-technical, creative person who wants to learn the art of video game design, but has no idea where to start or where to look for help. It is a lucid, friendly and step-by-step guide though all the technical and creative issues involved in game design with Flash and ActionScript. The book treatsprogramming as a creative artistic tool, and will help anyone who may be afraid of programming cometo love the subject as much as the author does. The techniques in the book are comprehensive enough to form the basis of career as a game designer, and form a solid foundation for continued study of programming and ActionScript. This book is the missing link that will guide and inspire any curious and creative person turn a good game idea into a reality.Table of ContentsProgramming Foundations: How to Make a Video GameMaking ObjectsProgramming ObjectsControlling Movie Clip ObjectsDecision MakingControlling a Player CharacterBumping into ThingsObject-Oriented Game Design&Aci -- Source other than Library of Congress. Foundation game design with ActionScript 3.0 [texte imprimé] / Van der Spuy, Rex., Auteur . - 2nd. ed. . - [S.l.] : New York] : Friends of ED, 2012 . - xvii, 662 p. : ill ; 24cm..
ISBN : 978-1-430-23993-2
"Learn the skills to design any conceivable 2D game using Flash and ActionScript." -- Cover.
Includes index.
Langues : Anglais (eng)
Mots-clés : Flash (Computer file)
Computer games--Programming.
Games--Design and construction.
ActionScript (Computer program language)Index. décimale : 794.8 Résumé : Annotation In response to the success of the first edition ofFoundation Game Design with Flash, Rex van der Spuyhas revised and updated all the code to meet current programming best practices, and the focus is now on accurate ActionScript 3.0, regardless of the IDE that you use.Weve all sneaked the odd five minutes here or there playing the latest Flash game that someone sent around the office, but creating those games is trickier than it looks. The aim ofFoundation Game Design with ActionScript 3.0is to take you, even if youve minimal multimedia or programming experience, through a series of step-by-step examples and detailed case studiesto the point where you'll have the skills to independently design any conceivable 2D game using Flash and ActionScript.Foundation Game Design with ActionScript 3.0is a non-technical one-stop shop for all the most important skills and techniques a beginning game designer needs to build games with Flash from scratch. Whether you're creating quick blasts of viral amusement, or more in-depth action or adventure titles, this is the bookfor you.Focused and friendly introduction to designing games with Flash and ActionScriptDetailed case studies of Flash gamesEssential techniques for building games, with each chapter gently building on the skills of preceding chaptersModern best practices and new content on ActionScript 3.0Also covers asset creation in Photoshop and IllustratorWhat youll learnHow to build interactive movies and objects with FlashAthorough grounding in ActionScript 3.0 and good programming practices, with minimal prior programming experience requiredHow to build interactive storybooks, space-shooter, adventure and drag-and-drop gamesTo master collision detection, enemy AI systems, player control, managing game data, basic physics and trigonometryTo make use of design patterns andobject-oriented programmingtechniques to build robust gamesStrategies for making games fun to play and easy to buildWho this book is forThis book is for a non-technical, creative person who wants to learn the art of video game design, but has no idea where to start or where to look for help. It is a lucid, friendly and step-by-step guide though all the technical and creative issues involved in game design with Flash and ActionScript. The book treatsprogramming as a creative artistic tool, and will help anyone who may be afraid of programming cometo love the subject as much as the author does. The techniques in the book are comprehensive enough to form the basis of career as a game designer, and form a solid foundation for continued study of programming and ActionScript. This book is the missing link that will guide and inspire any curious and creative person turn a good game idea into a reality.Table of ContentsProgramming Foundations: How to Make a Video GameMaking ObjectsProgramming ObjectsControlling Movie Clip ObjectsDecision MakingControlling a Player CharacterBumping into ThingsObject-Oriented Game Design&Aci -- Source other than Library of Congress. Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 115244 794.8 VAN Livre Library Repository Exclu du prĂȘt Foundations of applied mathematics / Michael D. Greenberg
Titre : Foundations of applied mathematics Type de document : texte imprimé Auteurs : Michael D. Greenberg, Auteur Editeur : New York : Dover Publications Année de publication : 1978 Importance : 636 Pages Présentation : ill (graph...) Format : 24cm ISBN/ISSN/EAN : 978-0-486-49279-7 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:515 Analyse Mots-clés : Foundations of applied mathematics',' Index. décimale : 515 Foundations of applied mathematics [texte imprimé] / Michael D. Greenberg, Auteur . - [S.l.] : New York : Dover Publications, 1978 . - 636 Pages : ill (graph...) ; 24cm.
ISBN : 978-0-486-49279-7
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:515 Analyse Mots-clés : Foundations of applied mathematics',' Index. décimale : 515 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 0-118458 515 GRE Livre Library Repository Exclu du prĂȘt Fruit and vegetable preservation / R.C. BHUTANI
Titre : Fruit and vegetable preservation Type de document : texte imprimé Auteurs : R.C. BHUTANI, Auteur Mention d'édition : 3rd Editeur : Biotech book Année de publication : 2009 Importance : XIV, 485 p. Présentation : ill. Format : 22 cm ISBN/ISSN/EAN : 978-81-7622-080-4 Note générale : Includes and index Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):641 Nourriture et boisson:641.4 Food preservation and storage Mots-clés : Preservationof fruit and vegetable Index. décimale : 641.4 Fruit and vegetable preservation [texte imprimé] / R.C. BHUTANI, Auteur . - 3rd . - [S.l.] : Biotech book, 2009 . - XIV, 485 p. : ill. ; 22 cm.
ISBN : 978-81-7622-080-4
Includes and index
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):641 Nourriture et boisson:641.4 Food preservation and storage Mots-clés : Preservationof fruit and vegetable Index. décimale : 641.4 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 101151 641.4 BHU Livre Library Repository Exclu du prĂȘt 102176 641.4 BHU-1 Livre Library Shelf Disponible 102177 641.4 BHU-2 Livre Library Shelf Disponible Functional food product development
Titre : Functional food product development Type de document : texte imprimé Editeur : Chichester, West Sussex : Wiley-Blackwell Année de publication : 2010 Importance : xiv, 512 p. Présentation : ill. (some col.), maps Format : 25cm. ISBN/ISSN/EAN : 978-1-405-17876-1 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé:613.2 Diététique: aliments et boissons. Valeur nutritive des aliments Mots-clés : Functional foods.
Food industry and trade.
Food Technology--methods Food--standards Food-Processing Industry--methods Nutritional Physiological PhenomenaIndex. décimale : 613.2 Résumé : "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher. Note de contenu :
Machine generated contents note: Functional Foods Introduction.1. Functional Food Product Development.Jim Smith, Food Technology Centre, Canada.2. Functional Food Product Invention.Doug Hall, Eureka Ranch, Cincinnati, USA.3. Current Regulatory Status of Functional Foods and Health Claims in major markets.Sandy Lawrie, Head, Novel Foods Division, Food Standards Agency, UK.Health Issues and Functional Food Product Development.4. Neurological disorders (such as Alzheimer's disease).Michael Mayne, Science Director, Institute of Nutrisciences & Health, NRC, Canada.5. Obesity-related disorders (such as Diabetes).Yanwen Wang, Institute of Nutrisciences & Health, NRC, Canada.6. Infection and immunity (such as viral infections).Jim Johnston, Institute of Nutrisciences & Health, NRC, Canada.7. Cancer.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.
8. Heart Disease.Lyndon Kurth, Food Science Australia.or.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.9. Ageing.Professor Claude Remacle is Head of the Unit of Animal Biology at the Universite; Catholique de Louvain, Belgium, where Dr Brigitte Reusens is a senior scientist.or.Peter McLennan, University of Wollongong, Australia.10. Bone Health.E.Offord, Nestle, Switzerland.or.Wendy E. Ward, Assistant Professor, Department of Nutritional Sciences.Faculty of Medicine, University of Toronto, Canada.Ingredients for Development of Functional Foods.11. Plant functional ingredients.Peter Jones, Director, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada.12. Probiotics and Prebiotics.Chantal Cayuela, Danone Vitapole Recherche, Nutrivaleur, Head of the Research Unit Nutrition and Probiotic, 92350 Le Plessis Robinson-France.13. Functional Dietary Fibre.Raija Tahvonen, and Seppo Salminen, department of biochemistry and food chemistry at the University of Turku, Finland.14. Functional Lipids.David J.A. Jenkins, Professor, Canada Research Chair in Nutrition and Metabolism, Department of Nutritional Sciences, University of Toronto, Canada.
15. Marine functional ingredients.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.Processing Opportunities.16. Ultrasound in functional food product development.Mircea Vinaturo, USA.17. Supercritical Fluid Extraction Technology in functional food product development.Uy Nguyen, Norac Technologies Inc., Edmonton, Alberta, Canada.18. Microencapsulation.Mary Ann Augustin, Food Science Australia.Other Functional Food Product Opportunities.19. Functional foods in sports.RJ Maughan, Aberdeen U, Scotland.20. Functional Foods for brain health.CR Markus, University of Maastricht, Belgium.Case Studies - Taking New Functional Food Products to Market.21. Meg-3.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.22. Functional Cereal Products.Kellogg Development Centre, USA.23. Calcium-fortified Orange Juice.Coca-Cola, USA.24. Presidents Choice Functional Foods - a retailers' perspective.Loblaws, Canada.
Functional food product development [texte imprimé] . - Chichester, West Sussex : Wiley-Blackwell, 2010 . - xiv, 512 p. : ill. (some col.), maps ; 25cm..
ISBN : 978-1-405-17876-1
Includes bibliographical references and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):613 Promotion de la santé:613.2 Diététique: aliments et boissons. Valeur nutritive des aliments Mots-clés : Functional foods.
Food industry and trade.
Food Technology--methods Food--standards Food-Processing Industry--methods Nutritional Physiological PhenomenaIndex. décimale : 613.2 Résumé : "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher. Note de contenu :
Machine generated contents note: Functional Foods Introduction.1. Functional Food Product Development.Jim Smith, Food Technology Centre, Canada.2. Functional Food Product Invention.Doug Hall, Eureka Ranch, Cincinnati, USA.3. Current Regulatory Status of Functional Foods and Health Claims in major markets.Sandy Lawrie, Head, Novel Foods Division, Food Standards Agency, UK.Health Issues and Functional Food Product Development.4. Neurological disorders (such as Alzheimer's disease).Michael Mayne, Science Director, Institute of Nutrisciences & Health, NRC, Canada.5. Obesity-related disorders (such as Diabetes).Yanwen Wang, Institute of Nutrisciences & Health, NRC, Canada.6. Infection and immunity (such as viral infections).Jim Johnston, Institute of Nutrisciences & Health, NRC, Canada.7. Cancer.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.
8. Heart Disease.Lyndon Kurth, Food Science Australia.or.Claire Hasler, executive director, Functional Foods for Health Program, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois.9. Ageing.Professor Claude Remacle is Head of the Unit of Animal Biology at the Universite; Catholique de Louvain, Belgium, where Dr Brigitte Reusens is a senior scientist.or.Peter McLennan, University of Wollongong, Australia.10. Bone Health.E.Offord, Nestle, Switzerland.or.Wendy E. Ward, Assistant Professor, Department of Nutritional Sciences.Faculty of Medicine, University of Toronto, Canada.Ingredients for Development of Functional Foods.11. Plant functional ingredients.Peter Jones, Director, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada.12. Probiotics and Prebiotics.Chantal Cayuela, Danone Vitapole Recherche, Nutrivaleur, Head of the Research Unit Nutrition and Probiotic, 92350 Le Plessis Robinson-France.13. Functional Dietary Fibre.Raija Tahvonen, and Seppo Salminen, department of biochemistry and food chemistry at the University of Turku, Finland.14. Functional Lipids.David J.A. Jenkins, Professor, Canada Research Chair in Nutrition and Metabolism, Department of Nutritional Sciences, University of Toronto, Canada.
15. Marine functional ingredients.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.Processing Opportunities.16. Ultrasound in functional food product development.Mircea Vinaturo, USA.17. Supercritical Fluid Extraction Technology in functional food product development.Uy Nguyen, Norac Technologies Inc., Edmonton, Alberta, Canada.18. Microencapsulation.Mary Ann Augustin, Food Science Australia.Other Functional Food Product Opportunities.19. Functional foods in sports.RJ Maughan, Aberdeen U, Scotland.20. Functional Foods for brain health.CR Markus, University of Maastricht, Belgium.Case Studies - Taking New Functional Food Products to Market.21. Meg-3.Colin Barrow, Research Director, Ocean Nutrition Canada, Halifax, Canada.22. Functional Cereal Products.Kellogg Development Centre, USA.23. Calcium-fortified Orange Juice.Coca-Cola, USA.24. Presidents Choice Functional Foods - a retailers' perspective.Loblaws, Canada.
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Code-barres Cote Support Localisation Section DisponibilitĂ© 116119 613.2 FUN Livre Library New book Exclu du prĂȘt Fundamentals of air conditioning systems / Billy C. LANGLEY
Titre : Fundamentals of air conditioning systems Type de document : texte imprimé Auteurs : Billy C. LANGLEY, Auteur Mention d'édition : 2nd. ed. Editeur : The Fairmont Press,Inc Année de publication : 2000 Importance : viii, 399 p. Présentation : ill. Format : 23 cm ISBN/ISSN/EAN : 978-0-13-031396-6 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné:697.9 Ventilation et air conditionné Mots-clés : Air conditioning--Equipment and supplies. Index. décimale : 697.9 Résumé : (Fairmont Press) A complete guide to the specification and applications of all types of commercial and residential air conditioning equipment, illustrating theoretical subjects with real-world examples and covering all essential topics. Previous edition not cited. DLC: Air conditioning--Equipment and supplies. Fundamentals of air conditioning systems [texte imprimé] / Billy C. LANGLEY, Auteur . - 2nd. ed. . - [S.l.] : The Fairmont Press,Inc, 2000 . - viii, 399 p. : ill. ; 23 cm.
ISBN : 978-0-13-031396-6
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):697 Chauffage, ventilation, air conditionné:697.9 Ventilation et air conditionné Mots-clés : Air conditioning--Equipment and supplies. Index. décimale : 697.9 Résumé : (Fairmont Press) A complete guide to the specification and applications of all types of commercial and residential air conditioning equipment, illustrating theoretical subjects with real-world examples and covering all essential topics. Previous edition not cited. DLC: Air conditioning--Equipment and supplies. Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 101301 697.9 LAN Livre Library Repository Exclu du prĂȘt 102142 697.9 LAN-1 Livre Library Shelf Disponible 102143 697.9 LAN-2 Livre Library Shelf Disponible Fundamentals of enhanced oil recovery / Larry W. Lake
Titre : Fundamentals of enhanced oil recovery Type de document : texte imprimé Auteurs : Larry W. Lake, Auteur; Johns Russell T., Auteur; Rossen William R., Auteur Editeur : Society of petroleum engineers Année de publication : 2014 Importance : 479p. Format : 26 cm. ISBN/ISSN/EAN : 978-1-613-99328-6 Note générale : Includes bibliographies and index.
Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):622 Mining and related operations Mots-clés : Secondary recovery of oil. Index. décimale : 622 Fundamentals of enhanced oil recovery [texte imprimé] / Larry W. Lake, Auteur; Johns Russell T., Auteur; Rossen William R., Auteur . - [S.l.] : Society of petroleum engineers, 2014 . - 479p. ; 26 cm..
ISBN : 978-1-613-99328-6
Includes bibliographies and index.
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):622 Mining and related operations Mots-clés : Secondary recovery of oil. Index. décimale : 622 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 115204 622 LAK Livre Library Repository Exclu du prĂȘt Geophysics for the mineral exploration geoscientist / DENTITH, Michael C.
Titre : Geophysics for the mineral exploration geoscientist Type de document : texte imprimé Auteurs : DENTITH, Michael C., Auteur; MUDEG,Perth Stephen T, Auteur Année de publication : 2014 Importance : xvii, 438 pages Présentation : color illustrations Format : 29cm. Accompagnement : http://itc.edu.kh/bib/catalog/images/plus.gif ISBN/ISSN/EAN : 978-0-521-80951-1 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:550 Sciences de la Terre Mots-clés : Geophysics.
Earth scientists.Index. décimale : 550 Geophysics for the mineral exploration geoscientist [texte imprimé] / DENTITH, Michael C., Auteur; MUDEG,Perth Stephen T, Auteur . - 2014 . - xvii, 438 pages : color illustrations ; 29cm. + http://itc.edu.kh/bib/catalog/images/plus.gif.
ISBN : 978-0-521-80951-1
Includes bibliographical references and index.
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:550 Sciences de la Terre Mots-clés : Geophysics.
Earth scientists.Index. décimale : 550 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 115655 550 DEN Livre Library Repository Exclu du prĂȘt Guide to Rocks and Minerals / A. MOTTANA
Titre : Guide to Rocks and Minerals Type de document : texte imprimé Auteurs : A. MOTTANA, Auteur; Rodolfo CRESPI, Auteur; Liborio Guiseppe, Auteur Editeur : SIMON AND SCHUSTER INC Année de publication : 1977 Importance : 607 p. Présentation : ill. Format : 21 cm ISBN/ISSN/EAN : 978-0-671-24417-0 Langues : Anglais (eng) Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie Mots-clés : Subjects
Rocks--Identification.
Rocks--Collection and preservation.
Mineralogy, Determinative.
Minerals--Collection and preservatioIndex. décimale : 552 Guide to Rocks and Minerals [texte imprimé] / A. MOTTANA, Auteur; Rodolfo CRESPI, Auteur; Liborio Guiseppe, Auteur . - [S.l.] : SIMON AND SCHUSTER INC, 1977 . - 607 p. : ill. ; 21 cm.
ISBN : 978-0-671-24417-0
Langues : Anglais (eng)
Catégories : 540 Chimie et sciences connexes:500 Sciences de la nature et mathématiques:552 Pétrologie Mots-clés : Subjects
Rocks--Identification.
Rocks--Collection and preservation.
Mineralogy, Determinative.
Minerals--Collection and preservatioIndex. décimale : 552 Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 114608 552 MOT Livre Library Repository Exclu du prĂȘt 114607 552 MOT-1 Livre Library Shelf Disponible Handbook of hydrocolloids / Glyn O. Phillips
Titre : Handbook of hydrocolloids Type de document : texte imprimé Auteurs : Glyn O. Phillips, Auteur Mention d'édition : Second Edition Editeur : Woodhead Publishing Année de publication : 2009 Importance : 924 Page Présentation : ill (graph...) Format : 25cm ISBN/ISSN/EAN : 978-1-84569-414-2 Langues : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Handbook of hydrocolloids Index. décimale : 664.06 Handbook of hydrocolloids [texte imprimé] / Glyn O. Phillips, Auteur . - Second Edition . - [S.l.] : Woodhead Publishing, 2009 . - 924 Page : ill (graph...) ; 25cm.
ISBN : 978-1-84569-414-2
Langues : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Handbook of hydrocolloids Index. décimale : 664.06 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 0-118455 664.06 PHI Livre Library Repository Exclu du prĂȘt Handbook of food products manufacturing
Titre : Handbook of food products manufacturing : V.1 Principle, Bakery, Beverages, Cereals, Fruits, and Functional Foods Type de document : texte imprimé Editeur : John Wiley & Sons, inc(Canada) Année de publication : 2007 Importance : XVI, 1131 S. Présentation : Ill., graph. Darst. Format : 26 cm ISBN/ISSN/EAN : 978-0-470-12524-3 Note générale : Includes and index Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Note de contenu : PREFACE. CONTRIBUTORS LIST. PART A: FOOD MANUFACTURING: BACKGROUND. Section I: Principles and Establishments Classification. 1. Fundamentals of Food Manufacturing (Wai-Kit Nip). 2. Fermented Products and Their Manufacture (Wai-Kit Nip). 3. Food Manufacturing in the United States: Standard Industrial Classification (Y.H. Hui). Section II: Flavors: Food Processing, Product Developments, and Recent Advances. 4. Food Flavorings: Principles of Applications (Taiwo O. Omobuwajo). 5. Product Development (Taiwo O. Omobuwajo). 6. Extraction Modes (Marisa F. Mendes, Fernando L.P. Pessoa, Si'lvio A.B. Vieira De Melo, and Eduardo M. Queiroz). 7. Distillation and Drying (Fernando L.P. Pessoa, Marisa F. Mendes, Eduardo M. Queiroz, Si'lvio A.B. Vieira de Melo, and David Lee Nelson). 8. Genetic Engineering (Gla'ucia Maria Pastore and Gabriela Alves Macedo). 9. Flavor Compounds Produced by Fungi, Yeasts, and Bacteria (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 10. Flavor Production by Solid and Liquid Fermentation (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 11. Herbs, Spices, and Essential Oils (Alain Darriet). Section III: Food Sanitation and Establishment Inspection. 12. FDA GMPs, HACCP, and the Food Code (Nanna Cross). 13. Food Establishment Inspection (Y.H. Hui). PART B: FOOD PRODUCTS MANUFACTURING. Section IV: Bakery Products. 14. Manufacturing of Bread and Bakery Products (Weibiao Zhou and Nantawan Therdthai). 15. Muffins and Bagels (Nanna Cross). 16. Fundamentals of Cakes: Ingredients and Production (Frank D. Conforti). 17. Traditional Italian Products from Wheat and Other Starchy Flours (M. Ambrogina Pagani, Mara Lucisano, and Manuela Mariotti). 18. Flavor Migration in Solid Food Matrices (Yi-Chung Fu). Section V: Beverages. 19. Carbonated Beverages (Daniel W. Bena). 20. The Beer Brewing Process: Wort Production and Beer Fermentation (Ronnie Willaert). 21. Manufacture of Whisky (Takefumi Yoneya). Section VI: Cereals: Rice and Noodles. 22. Rice-Based Products (C.M. Rosell and C. Collar). 23. Asian (Oriental) Noodles and Their Manufacture (Wai-Kit Nip). Section VII: Cheeses. 24. Cheddar and Related Hard Cheeses (Stephanie Clark and Shantanu Agarwal). 25. Pasteurized Process and Related Cheeses (Stephanie Clark and Shantanu Agarwal). 26. Cottage Cheese (Stephanie Clark and David E. Potter). 27. Cheese Varieties Made by Direct Acidification of Hot Milk (Ramesh C. Chandan). 28. Cream Cheese as an Acidified Protein-Stabilized Emulsion Gel (Arjen Bot, Frank A.M. Kleinherenbrink, Michel Mellema, and Christel K. Magnani). Section VIII: Confectionery. 29. Chocolate and Cocoa (Randall Hofberger and Nina Ann Tanabe). 30. Confectionery: Inspection and Enforcement (Y.H. Hui). Section IX: Fats and Oils. 31. Margarine and Dairy Spreads: Processing and Technology (Pernille Gerstenberg Kirkeby). 32. Cream Products (David W. Everett). 33. Influence of Processing on Virgin Olive Oil Quality (Maria Roca, Beatriz Gandul-Rojas, and M. Isabel Mi'nguez-Mosquera). Section X: Fruits and Fruit Juices. 34. Apple: Production, Chemistry, and Processing (Nirmal K. Sinha). 35. Strawberries and Blueberries: Phytonutrients and Products (Nirmal K. Sinha). 36. Major Tropical Fruits and Products: Banana, Mango, and Pineapple (Lillian G. Po). 37. Fruit Juices (Terri D. Boylston). 38. Dried Banana (Raquel Pinho Ferreira Guine and Maria Joao Barroca Dias). 39. Fresh-Cut Fruits (Olga Martin-Belloso, Robert Soliva-Fortuny, and Gemma Oms-Oliu). Section XI: Functional Foods. 40. Functional Foods and Ingredients (Chung-Ja C. Jackson and Gopinadhan Paliyath). 41. Functional Foods: International Considerations (Kelley Fitzpatrick). 42. Functional Foods Based on Dairy Ingredients (Ramesh C. Chandan and N.P. Shah). 43. Functional Properties of Milk Constituents (Ramesh C. Chandan). 44. Functional Foods Based on Meat Products (Francisco Jimenez-Comenero). 45. Gluten-Free Cereal Products as a Functional Food (Elke K. Arendt and Michelle M. Moore). VOLUME 1 INDEX. VOLUME 1 CONTENTS. VOLUME 2 CONTENTS. CUMULATIVE INDEX. Handbook of food products manufacturing [texte imprimé] : V.1 Principle, Bakery, Beverages, Cereals, Fruits, and Functional Foods . - Canada : John Wiley & Sons, inc(Canada), 2007 . - XVI, 1131 S. : Ill., graph. Darst. ; 26 cm.
ISBN : 978-0-470-12524-3
Includes and index
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Note de contenu : PREFACE. CONTRIBUTORS LIST. PART A: FOOD MANUFACTURING: BACKGROUND. Section I: Principles and Establishments Classification. 1. Fundamentals of Food Manufacturing (Wai-Kit Nip). 2. Fermented Products and Their Manufacture (Wai-Kit Nip). 3. Food Manufacturing in the United States: Standard Industrial Classification (Y.H. Hui). Section II: Flavors: Food Processing, Product Developments, and Recent Advances. 4. Food Flavorings: Principles of Applications (Taiwo O. Omobuwajo). 5. Product Development (Taiwo O. Omobuwajo). 6. Extraction Modes (Marisa F. Mendes, Fernando L.P. Pessoa, Si'lvio A.B. Vieira De Melo, and Eduardo M. Queiroz). 7. Distillation and Drying (Fernando L.P. Pessoa, Marisa F. Mendes, Eduardo M. Queiroz, Si'lvio A.B. Vieira de Melo, and David Lee Nelson). 8. Genetic Engineering (Gla'ucia Maria Pastore and Gabriela Alves Macedo). 9. Flavor Compounds Produced by Fungi, Yeasts, and Bacteria (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 10. Flavor Production by Solid and Liquid Fermentation (Carlos R. Soccol, Adriane B.P. Medeiros, Luciana P.S. Vandenberghe, and Adenise L. Woiciechowski). 11. Herbs, Spices, and Essential Oils (Alain Darriet). Section III: Food Sanitation and Establishment Inspection. 12. FDA GMPs, HACCP, and the Food Code (Nanna Cross). 13. Food Establishment Inspection (Y.H. Hui). PART B: FOOD PRODUCTS MANUFACTURING. Section IV: Bakery Products. 14. Manufacturing of Bread and Bakery Products (Weibiao Zhou and Nantawan Therdthai). 15. Muffins and Bagels (Nanna Cross). 16. Fundamentals of Cakes: Ingredients and Production (Frank D. Conforti). 17. Traditional Italian Products from Wheat and Other Starchy Flours (M. Ambrogina Pagani, Mara Lucisano, and Manuela Mariotti). 18. Flavor Migration in Solid Food Matrices (Yi-Chung Fu). Section V: Beverages. 19. Carbonated Beverages (Daniel W. Bena). 20. The Beer Brewing Process: Wort Production and Beer Fermentation (Ronnie Willaert). 21. Manufacture of Whisky (Takefumi Yoneya). Section VI: Cereals: Rice and Noodles. 22. Rice-Based Products (C.M. Rosell and C. Collar). 23. Asian (Oriental) Noodles and Their Manufacture (Wai-Kit Nip). Section VII: Cheeses. 24. Cheddar and Related Hard Cheeses (Stephanie Clark and Shantanu Agarwal). 25. Pasteurized Process and Related Cheeses (Stephanie Clark and Shantanu Agarwal). 26. Cottage Cheese (Stephanie Clark and David E. Potter). 27. Cheese Varieties Made by Direct Acidification of Hot Milk (Ramesh C. Chandan). 28. Cream Cheese as an Acidified Protein-Stabilized Emulsion Gel (Arjen Bot, Frank A.M. Kleinherenbrink, Michel Mellema, and Christel K. Magnani). Section VIII: Confectionery. 29. Chocolate and Cocoa (Randall Hofberger and Nina Ann Tanabe). 30. Confectionery: Inspection and Enforcement (Y.H. Hui). Section IX: Fats and Oils. 31. Margarine and Dairy Spreads: Processing and Technology (Pernille Gerstenberg Kirkeby). 32. Cream Products (David W. Everett). 33. Influence of Processing on Virgin Olive Oil Quality (Maria Roca, Beatriz Gandul-Rojas, and M. Isabel Mi'nguez-Mosquera). Section X: Fruits and Fruit Juices. 34. Apple: Production, Chemistry, and Processing (Nirmal K. Sinha). 35. Strawberries and Blueberries: Phytonutrients and Products (Nirmal K. Sinha). 36. Major Tropical Fruits and Products: Banana, Mango, and Pineapple (Lillian G. Po). 37. Fruit Juices (Terri D. Boylston). 38. Dried Banana (Raquel Pinho Ferreira Guine and Maria Joao Barroca Dias). 39. Fresh-Cut Fruits (Olga Martin-Belloso, Robert Soliva-Fortuny, and Gemma Oms-Oliu). Section XI: Functional Foods. 40. Functional Foods and Ingredients (Chung-Ja C. Jackson and Gopinadhan Paliyath). 41. Functional Foods: International Considerations (Kelley Fitzpatrick). 42. Functional Foods Based on Dairy Ingredients (Ramesh C. Chandan and N.P. Shah). 43. Functional Properties of Milk Constituents (Ramesh C. Chandan). 44. Functional Foods Based on Meat Products (Francisco Jimenez-Comenero). 45. Gluten-Free Cereal Products as a Functional Food (Elke K. Arendt and Michelle M. Moore). VOLUME 1 INDEX. VOLUME 1 CONTENTS. VOLUME 2 CONTENTS. CUMULATIVE INDEX. Réservation
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Code-barres Cote Support Localisation Section DisponibilitĂ© 115746 664 HAN v.1 Livre Library Repository Exclu du prĂȘt 0-119576 664 HAN Thesis Library Shelf Disponible Handbook of food products manufacturing
Titre : Handbook of food products manufacturing : V.2 Health, Meat, Milk, Poultry, Seafood, and Vegetables Type de document : texte imprimé Editeur : John Wiley & Sons, inc(Canada) Année de publication : 2007 Importance : XVIII, 1221 S. Présentation : ill. Format : 26 cm. ISBN/ISSN/EAN : 978-0-470-12525-0 Note générale : includes and index Langues : Anglais (eng) Langues originales : Anglais (eng) Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. Handbook of food products manufacturing [texte imprimé] : V.2 Health, Meat, Milk, Poultry, Seafood, and Vegetables . - Canada : John Wiley & Sons, inc(Canada), 2007 . - XVIII, 1221 S. : ill. ; 26 cm..
ISBN : 978-0-470-12525-0
includes and index
Langues : Anglais (eng) Langues originales : Anglais (eng)
Catégories : 600 Techniques (Sciences appliquées):664 Technologie des aliments Mots-clés : Food industry and trade Index. décimale : 664 Résumé : This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 115751 664 HAN Livre Library Repository Exclu du prĂȘt Handbook of structural steel connection design and details / Tamboli, Akbar R.
Titre : Handbook of structural steel connection design and details Type de document : texte imprimé Auteurs : Tamboli, Akbar R., Auteur Mention d'édition : 2nd. ed. Editeur : New York : McGraw-Hill Année de publication : 2010 Importance : xix, 630 p. Présentation : ill.plans Format : 24cm. ISBN/ISSN/EAN : 978-0-07-155005-5 Note générale : Includes bibliographical references and index. Langues : Anglais (eng) Mots-clés : Steel, Structural--Handbooks, manuals, etc.
Building, Iron and steel--Handbooks, manuals, etc.Index. décimale : 624.1 Handbook of structural steel connection design and details [texte imprimé] / Tamboli, Akbar R., Auteur . - 2nd. ed. . - New York : McGraw-Hill, 2010 . - xix, 630 p. : ill.plans ; 24cm..
ISBN : 978-0-07-155005-5
Includes bibliographical references and index.
Langues : Anglais (eng)
Mots-clés : Steel, Structural--Handbooks, manuals, etc.
Building, Iron and steel--Handbooks, manuals, etc.Index. décimale : 624.1 Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 115761 624.1 TAM Livre Library Repository Exclu du prĂȘt Handbook of pineapple technology / Maria G. Lobo
Titre : Handbook of pineapple technology Titre original : production, postharvest science, processing and nutrition Type de document : texte imprimé Auteurs : Maria G. Lobo, Auteur Editeur : John Wiley & Sons, Ltd Année de publication : 2017 Importance : 263 pages Présentation : illustrations ISBN/ISSN/EAN : 978-1-11-896738-6 Langues : Anglais (eng) Catégories : 300 Sciences sociales:338 Production Mots-clés : Handbook of pineapple technology Index. décimale : 338.1747 Production Handbook of pineapple technology [texte imprimé] = production, postharvest science, processing and nutrition / Maria G. Lobo, Auteur . - [S.l.] : John Wiley & Sons, Ltd, 2017 . - 263 pages : illustrations.
ISBN : 978-1-11-896738-6
Langues : Anglais (eng)
Catégories : 300 Sciences sociales:338 Production Mots-clés : Handbook of pineapple technology Index. décimale : 338.1747 Production Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 0-119746 338.1747 LOB Livre Library Repository Exclu du prĂȘt Handbook of technical textiles / A. Richard Horrocks,
Titre : Handbook of technical textiles : materials and methods Type de document : texte imprimé Auteurs : A. Richard Horrocks,, Auteur; C. Anand Subhash, Auteur Mention d'édition : Second Edition Editeur : Elsevier Ltd. Année de publication : 2016 Importance : xv, 372 Pages Présentation : illustrations and some Colors Format : 24 Cm ISBN/ISSN/EAN : 978-1-7824-2458-1 Langues : Anglais (eng) Catégories : 677.02864 Textile fabrics Mots-clés : Handbook of technical textiles Index. décimale : 677.02864 Résumé : The Textile Institute is a unique organization closing, and food wear. Incorporated in England by a Royal Charter granted in 1925, The Institute has individual and corporate members in over 90 countries. Handbook of technical textiles [texte imprimé] : materials and methods / A. Richard Horrocks,, Auteur; C. Anand Subhash, Auteur . - Second Edition . - [S.l.] : Elsevier Ltd., 2016 . - xv, 372 Pages : illustrations and some Colors ; 24 Cm.
ISBN : 978-1-7824-2458-1
Langues : Anglais (eng)
Catégories : 677.02864 Textile fabrics Mots-clés : Handbook of technical textiles Index. décimale : 677.02864 Résumé : The Textile Institute is a unique organization closing, and food wear. Incorporated in England by a Royal Charter granted in 1925, The Institute has individual and corporate members in over 90 countries. Exemplaires
Code-barres Cote Support Localisation Section DisponibilitĂ© 125423 677.02864 HOR Livre Library Repository Exclu du prĂȘt